Fondant Icing

Fondant icing is an American sweet and creamy glaze for desserts. It is prepared by boiling and is cooked with gelatin and food-grade glycerin, milk or water, butter, cheese, eggs and flavoring agents. Fondant icing is used to decorate cakes and cookies.

Fondant Icing Blogs

How To Make Fondant Icing Roses

How To Make Fondant Icing Roses On : 05-Jun-2010 By : colorfulcandies

How to Make Fondant Icing Roses?  Fondant icing adds a smooth touch and an elegant appearance to cakes. It is prepared using gelatin, vegetable shortening, water, glycerin, glucose and powdered sugar. It can either be molded into different shapes or...

How To Color Fondant Icing At Home - It Is Easy

How To Color Fondant Icing At Home - It Is Easy On : 12-Jan-2011 By : Samina Tapia

I love using fondant to decorate cakes and prefer it to cream and chocolate based icings. Fondant gives your cake so much more character, adds color and gives a neat and finished look, which may be a bit difficult to achieve with icing. Fondant is...

How To Decorate Cakes Using Fondant

How To Decorate Cakes Using Fondant On : 22-Jun-2010 By : SteakHunter

Whether you are a professional chef or a cook by hobby, if you love making cakes, you need to know how to decorate cakes using fondant as it is one of the best ways to make your cake more delectable and attractive. Fondant is a mixture of sugar and water,...

How To Make Ladybugs Out Of Fondant For Decoration

How To Make Ladybugs Out Of Fondant For Decoration On : 06-Feb-2011 By : Avocado

Making ladybugs out of fondant can be a fun task if you are fond of baking and decorating desserts and cakes. Most people will have no idea what fondant is, even though it is very popular in cake decorating. Fondant is the firm sugary icing that covers most...

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