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Fondant Candy Recipes
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The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.325
Basic White Fondant
1) In a medium saucepan, place together sugar, corn syrup or cream of tartar and water.
2) Simmer, stirring constantly until candy thermometer reads 238°-242°.
3) Transfer the sugar mixture onto marble slab or stainless steel pan.
4) Allow the sugar... - 36.4239
1. In a pan cook combining sugar, water and cream of tartar over medium heat, stirring until sugar dissolves.
2. Wash down side of pan and cook to 238° on candy thermometer which is near the highest degree for soft ball stage.
3. A little syrup when... - 36.3317
1.Place water in a saucepan with sugar and honey
2.Bring slowly to the boil over low heat
3.Boil to 238° F
4.Remove from heat
5.When bubbles subside, pour into basin and cool
6.Beat until thick
7.Turn onto a flat surface and knead till smooth and... - 35.7089
Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved.
Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes.
Uncover and wipe down crystals.
Set candy thermometer in place.
Continue cooking, without... - 35.0672
Combine sweetened condensed milk and vanilla.
Gradually add icing sugar and mix until smooth and creamy.
Add nuts and dates; blend well.
Press into shallow 8 x 8 x 2 inch pan.
Chill until firm. - 28.0233
Cream butter with corn syrup and heavy cream until smooth; slowly add sugar, a little at a time, beating well after each addition and kneading in the last bit if necessary.
Work in vanilla.
Roll into 1" balls or use to stuff pitted dates, prunes, or dried... - 28.0082
Quick Raisin Pecan Fondant
Mix milk and vanilla, add confectioners' sugar about 1/2 cup at a time, stirring constantly; before adding final 1/2 cup, work in raisins and pecans with your hands.
Knead in remaining sugar, press mixture into an ungreased 8"x8"x2" baking pan, cover loosely... - 24.8151