-
Home
- »
Recipes
- »
Fondant
- » Fondant Ball
Fondant Ball Recipes
Enjoy our collection of fondant ball recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fondant ball recipes.
CCP: 27
Chocolate Fondant
Lightly oil inside of 3-quart saucepan.
Combine sugar, water, corn syrup, and chocolate in pan.
Stirring constantly, cook over low heat until sugar and chocolate are completely melted.
After mixture is thoroughly blended, wipe down sugar crystals above liquid... - 30.3468
Fondant
My idea of ending a perfect meal is with this Fondant . Follow this quick and easy-to-follow recipe for Fondant to top off your meal with an equally delicious dessert. - 36.538
Three-flavor Fondant
Combine butter, corn syrup, salt, vanilla and confec- tioners' sugar in large bowl.
Mix with hands until well blended.
Divide fondant into 3 parts, placing tij each part in small bowls.
Add yellow food coloring and lemon flavoring to first part; mix green... - 40.0014
Chocolate Fondant
Melt margarine; pour over pecans.
Let stand for about 15 minutes.
Sift sugar.
Add milk; cream to- gether thoroughly.
Add coconut and pecans; mix well.
Shape mixture into small balls.
Place on waxed paper; refrigerate.
Melt chocolate chips and paraffin in top... - 38.0591
Cream Fondant
Combine sugar, 1 1/3 cups water, cream of tartar and salt; stir well.
Cook over medium heat until sugar mixture forms soft ball.
Do not stir.
Cool; add juice and pecans.
Beat until creamy and mixture holds shape; drop by spoonfuls onto waxed paper. - 27.0345
Uncooked Fondant
Cream butter with corn syrup and heavy cream until smooth; slowly add sugar, a little at a time, beating well after each addition and kneading in the last bit if necessary.
Work in vanilla.
Roll into 1" balls or use to stuff pitted dates, prunes, or dried... - 28.0082
Fondant
Heat milk with butter.
Stir in enough confectioners' sugar to make a thin icing.
Tint any color desired.
Dip each ball into fondant, then set on a rack to harden. - 16.3404
Fondant
Heat and stir all ingredients in a large, heavy saucepan over moderate heat until sugar dissolves; cover and boil 3 minutes.
Uncover, insert candy thermometer that has been heated under hot tap, and cook without stirring to 238° F. or until a drop of fondant... - 21.3267
Fondant Uncooked
Combine icing sugar, milk powder, cocoa and chocolate powder in a bowl.
Add enough water to make a stiff paste.
Add essence.
With greased hands make small balls from the paste.
Press each ball between two walnut halves.
Allow them to dry for 24 hours. - 29.9677
Fondant
The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.325
Fondant
Mix all ingredients in large saucepan.
Bring to boil, stirring.
Cover; boil for 3 minutes.
Remove cover and cook until a small amount of mixture forms a soft ball when dropped into cold water (238°F.on candy thermometer).
Wash down sides of pan several times... - 35.5044
Fondant Fancies
Stir the milk and sugar together in a large bowl until the sugar is dissolved. Cook for 6 - 8 minutes. The mixture should reach the soft ball stage. To test, drop a little of the mixture in cold water, it should form a soft ball when rolled between the... - 23.0721
Fondant
MAKING
1. In a pan cook combining sugar, water and cream of tartar over medium heat, stirring until sugar dissolves.
2. Wash down side of pan and cook to 238° on candy thermometer which is near the highest degree for soft ball stage.
3. A little syrup when... - 36.3317
Classic Fondant
Butter the sides of a 3 1/2-quart casserole.
Combine sugar, water, cream of tartar and corn syrup in casserole.
Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°).
Immediately pour syrup into... - 35.5074
Fondant
Butter the sides of a 3 1/2-quart casserole.
Combine sugar, water, cream of tartar and corn syrup in casserole.
MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°).
Immediately pour syrup into large... - 32.7485
Fondant
Butter the sides of a deep 3 1/2-quart glass casserole.
Combine sugar, water, cream of tartar and corn syrup in casserole.
Microwave 22 to 26 minutes on high, uncovered, or until a small amount dropped in very cold water forms a soft ball... - 29.589
Fondant Icing
MAKING
1.In a pan, heat water and sugar on low flame.
2.Stir the mixture a few times so that the sugar gets fully dissolved.
3.Stir in lime juice or tartaric acid and let the mixture boil.
4.Do not stir so that the mixture forms into a ball.
5.Turn off the... - 31.1712
Fondant
Boil without stirring to soft-ball stage.
Keep sugar from forming on sides of pan.
Pour into buttered pans.
As soon as cool enough to handle, begin kneading with buttered fingers and form into individual pieces.
This may be flavored with any type of... - 28.2006
Basic White Fondant
MAKING
1) In a medium saucepan, place together sugar, corn syrup or cream of tartar and water.
2) Simmer, stirring constantly until candy thermometer reads 238°-242°.
3) Transfer the sugar mixture onto marble slab or stainless steel pan.
4) Allow the sugar... - 36.4239
Plain Fondant
If you don't have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, water, corn syrup and salt.
Stir constantly over medium heat until sugar dissolves and mixture boils.
Cover and cook over... - 34.9933
Fondant
Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved.
Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes.
Uncover and wipe down crystals.
Set candy thermometer in place.
Continue cooking, without... - 35.0672
Royal Cream Fondant
Butter the sides of a heavy 3 quart saucepan.
In the saucepan combine sugar, milk, cream, and butter or margarine.
Cook mixture over medium-high heat to boiling, stirring constantly with a wooden spoon.
Clip the thermometer to the side of the pan.
Reduce heat... - 30.9733
Triple-treat Fondant
Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon with. - 36.3699
Basic Cooked Fondant
1. Combine sugar, salt, corn syrup and water in a large, heavy saucepan. Heat, stirring constantly, until sugar dissolves and mixture comes to the boil. Wrap a fork with damp paper toweling; wipe sugar crystals from side of pan as mixture cooks.
2. Reduce... - 20.9897
Easy Fondant
Put all ingredients into saucepan and stir until sugar dissolves.
Heat to boiling and boil briskly, without stirring, to soft ball stage (238° F.), or about 20 minutes.
Have a wet cloth wrapped around the tines of a fork to wipe down any crystals that form... - 29.018
Fondant Icing
Bring water to a boil in a large heavy saucepan (this part of icing must be done at least 2 days before icing is to be used).
Add sugar and cream of tartar and stir until sugar is dissolved.
Boil hard, without stirring, until syrup registers 258 degrees on... - 32.8932
Cream Fondant
If you do not have a marble surface to work on, cool a 15" x 9" cookie sheet in the refrigerator.
In a 2-quart saucepan, combine sugar, hot water, cream and corn syrup.
Stir constantly over medium heat until mixture boils.
Reduce heat to low.
Cover and cook 3... - 43.5356
