Fondant Recipes

Do you want to make your cupcakes, cookies and cakes look even better? You can make an impression by decorating with sugar paste, known as fondant. - 131.381

Making chocolate desserts can be intimidating at times. But this quick chocolate fondant recipe is an easy way of making this wonderful self saucing dessert. It looks classy and can turn a normal dinner into a gourmet one. - 117.998

Chocolate fondant lava cake is a heavenly chocolate dessert. The video shows an easy way to prepare this simplest and most satisfying chocolate dessert. This molten hot chocolate dessert is surely going to impress your family and friends! - 114.301

If you wanting some textures out of a dish, try the fondant potatoes which is something that combines not only texture but flavors too! This is a creamy and crunch side dish! Watch the video for more on Steve's Cooking! - 98.8142

This video is to supplement the Napoleon and Petits Fours videos. It is just a outlet for these new recipes. Hope this helps everybody out who has been asking for an easy to make homemade glazing fondant recipe. Remember to visit www.TheAubergineChef.com to... - 97.7775

Add a special touch to your bakery products with this classic fondant. Follow this video for the perfect fondant recipe that can certainly add oodles of taste and appeal to your cakes. Take a look. - 94.6864

Want to know of a very simple chocolate fondant recipe? Then watch this video by CookingwithCam and know more! The fondant can be served as a dessert as well! Just watch and be amazed! - 89.6449

Combine butter, corn syrup, salt, vanilla and confec- tioners' sugar in large bowl. Mix with hands until well blended. Divide fondant into 3 parts, placing tij each part in small bowls. Add yellow food coloring and lemon flavoring to first part; mix green... - 40.0014

The fondant is a candy made from sugar paste. Thick and creamy, the fondant is a cooked candy and is flavored with vanilla. Sweetened with added corn sirup, the fondant can be shaped into small balls by hand and served as dessert candies. - 38.325

Melt margarine; pour over pecans. Let stand for about 15 minutes. Sift sugar. Add milk; cream to- gether thoroughly. Add coconut and pecans; mix well. Shape mixture into small balls. Place on waxed paper; refrigerate. Melt chocolate chips and paraffin in top... - 38.0591

Combine sugar, water and syrup in saucepan and cook over medium heat until clear and syrupy, about 10 minutes. Remove from heat. Let stand until mixture registers 170°F on candy thermometer, 3 to 4 minutes. While syrup is still hot, gradually beat in about 6... - 37.0439

Melt chocolate with coffee and 1/3 cup sugar in double boiler over hot water. Cream butter; add egg yolks and remaining sugar. Beat well. Add chocolate mixture. Beat egg whites until stiff peaks form; fold into chocolate mixture. Rinse 1-quart mold with cold... - 36.7169

My idea of ending a perfect meal is with this Fondant . Follow this quick and easy-to-follow recipe for Fondant to top off your meal with an equally delicious dessert. - 36.538

Triple-Treat Fondant has an overwhelming taste. The perfect blend of butter or margarine, salt, sweetened condensed milk, icing sugar makes the Triple treat fondant a dessert to recon with. - 36.3699

This an excellent fondant recipe for cakes, cookies & cupcakes - 35.8306

MAKING 1.Place water in a saucepan with sugar and honey 2.Bring slowly to the boil over low heat 3.Boil to 238° F 4.Remove from heat 5.When bubbles subside, pour into basin and cool 6.Beat until thick 7.Turn onto a flat surface and knead till smooth and... - 35.7089

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. Microwave 22 to 26 minutes on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into... - 35.5074

Beat egg white until it forms soft peaks. Sift confectioners' sugar into egg white and combine thoroughly. Add vanilla extract; mix well. Cream butter until it is fluffy, add to the sugar mixture, and beat mixture until it is as fluffy as possible. Divide... - 35.3101

Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved. Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes. Uncover and wipe down crystals. Set candy thermometer in place. Continue cooking, without... - 35.0672

Mix egg, milk, pudding powders and marmalade together, then work in enough sifted icing sugar to form a stiff paste. Knead well. Divide the mixture into three or four parts. Tint and flavor each part separately to suit your taste. Break off small amounts of... - 34.025

Combine butter and 2 cups of the powdered sugar. Stir in evaporated milk and egg white. Mix in 3 to 4 cups powdered sugar. Turn onto powdered sugared surface. Knead in more powdered sugar till moderately stiff. Divide in half and cover. Make well in one half;... - 33.941

In medium saucepan, combine granulated sug- ar, salt, and cream of tartar with 1-1/2 cups water. Over low heat, cook, stirring, until sugar is dis- solved. Over medium heat, cook, without stirring, to 226F on candy thermometer. Transfer to top of double... - 32.8789

1. You need to melt the chocolate in a microwave, following the maker's instructions, or in a bowl set over a pan of barely simmering water (the bowl must not touch the water). 2. Remove from the heat and stir in the creamed butter until it has completely... - 32.7964

Butter the sides of a 3 1/2-quart casserole. Combine sugar, water, cream of tartar and corn syrup in casserole. MICROWAVE 22 to 26 MINUTES on HIGH, or until a small amount dropped in very cold water forms a soft ball (238°). Immediately pour syrup into large... - 32.7485

Sift sugar into large bowl. Heat syrup in small pan over hot water. Make well in sugar; add syrup, egg whites, and vanilla. Mix with wooden spoon until smooth. Sift additional confectioners' sugar onto clean working surface. Place fondant on sugar; knead... - 32.0163

Place 2/3 cup water, sugar, cream of tartar and corn syrup in heavy small saucepan over low heat; stir mixture gently until sugar is dissolved. Avoid splash- ing on sides of saucepan above level of mixture. Cover; bring to a boil, cooking gently for about 3... - 31.9513

Pour 2 cups water in saucepan; add sugar, cream of tartar, corn syrup and mint flavoring in order given. Bring to a boil, without stirring, to 236 degrees on candy thermometer. Pour onto wet platter; cool. Beat with spatula or wooden spoon until thick and... - 31.6391

Butter the sides of a heavy 3 quart saucepan. In the saucepan combine sugar, milk, cream, and butter or margarine. Cook mixture over medium-high heat to boiling, stirring constantly with a wooden spoon. Clip the thermometer to the side of the pan. Reduce heat... - 30.9733

Lightly oil inside of 3-quart saucepan. Combine sugar, water, corn syrup, and chocolate in pan. Stirring constantly, cook over low heat until sugar and chocolate are completely melted. After mixture is thoroughly blended, wipe down sugar crystals above liquid... - 30.3468