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Fold Samosa Recipes
Enjoy our collection of fold samosa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fold samosa recipes.
SL: 29
Vegetable Samosa
To prepare the filling, heat the oil in a skillet and saute the onions until soft.
Stir in the potatoes and all the spices.
Fry for a few minutes, then add the peas and lemon juice.
Set aside to cool.
Work with one sheet of filo dough at a time, keeping the... - 40.7176
Methi Soya Paneer Samosa
Samosas are fabulous Indian snacks that most of us know. But Methi Soya Paneer Samosa is made using unconventional ingredients yet assuring a mix of flavours and great health values. The samosa can be a splendid surprise for guests or for dear ones over tea.... - 53.9849
Baked Samosas
Samosas are one of the most popular Indian Appetizers. This is a quick and easy recipe for baked Samosas. - 46.0442
Vegetable Samosa
The vegetable samosa is a popular Indian snack that you would love to have at tea time. Enjoy making it at home and treating your family and friends to something special for tea today. - 50.9067
Samosa
Mix all ingredients together.
Beat well.
Put spoonfuls on squares.
Fold over and seal edges with water.
Deep fry as for Nimkis. - 30.7465
Samosa
Heat 1 teaspoon oil in pan over medium heat, add mixed vegetables, potato, masala paste, chilli, salt, water, stir, cover, cook on low until potato is tender (approx 5 mins).
Increase heat to cook off excess water, adjust salt, chilli to taste, set aside to... - 42.0974
Beetroot Samosa
1. Slice onions, green chillies and ginger into small pieces.
2. Grind dhania, chilli powder and pepper into a fine paste.
3. Slice beetroot into small pieces.
4. Boil, peel and mash the potatoes.
5. Roast ginger, onion and green chillies in non stick pan.
6.... - 41.4867
Meat Samosa
Saute the meat in a heavy skillet for about six to eight minutes, adding a little oil, if necessary.
Add the onions and saute ten minutes more.
Remove from heat and stir in the lemon juice, garlic, salt and the spices.
Mix well.
Set aside.
Work with one sheet... - 39.609
Vegetable Samosas
Boil the peas until soft, strain and leave aside.
Pare, wash and dice potatoes.
Melt the butter and brown the sliced onion, add the diced potatoes and cook a little before adding the peas, chilli powder, salt.
Close the lid firmly and allow to cook in its own... - 37.0269
Masala Prawn And Vegetable Samosas
1. Preheat the oven to 190°C/375°F/gas 5. Keep the sheets of pastry rolled together under a damp cloth as otherwise they dry out fast and become difficult to work with. Rinse the prawns and pat them dry with paper towels.
2. In a bowl, mix together the... - 35.8307
Samosas
Feeling hungry? Want to Snack? Then Samosas is the perfect choice. You can prepare this in no time and it is simply heavenly to bite into one of these crispy samosas! Try this excellent Samosas recipe! - 33.8089
Samosas
Sift the flour with a pinch of salt, then rub in the butter until the -mixture resembles fine breadcrumbs.
Stir in the milk and knead thoroughly until a smooth dough is formed.
Cover with a plate and leave for 1 hour.
Fry the onion and garlic powder in the... - 40.2262
Samosas
Soften onion in 2 tablespoons water.
Saute in butter.
Add spices and stir and cook for 1 minute.
Add tomato, lamb, and salt.
Stir and cook for 2 to 3 minutes.
Add water and lemon juice, and cook until all the liquid is absorbed.
Turn out onto a plate to... - 47.1631
Minced Meat Samosas
MAKING
1. For making the samosa dough, sift the flour with baking powder and salt.
2. In the center of the flour make a well, add the melted butter and yoghurt and knead such that the dough is consistent and free from cracks and set aside.
3. For making the... - 44.831
Prawn Samosas
GETTING READY
1. In a large mixing bowl, sift the flour with a pinch of salt.
2. Use a round bladed flat knife to cut the butter into the flour. The flour should start to resemble large breadcrumbs
3. Gradually add the milk to the flour and bind together to... - 42.7427
Matar Aloo Samosa
Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you... - 48.5872
Samosa
This wonderful crispy snack does not need any introduction because of its popularity, once tried you will like to have it every day - 40.1599
Cocktail Paneer Samosa
1. Mix maida, suji, salt, baking pd. and ghee.
2. Add a few tbsp of water and knead to form a stiff dough.
3. Keep covered for 1/2 hour.
4. Heat oil. Put off the fire. Add ginger. Add salt, red chilli pd, garam masala, zeera, and amchoor. Return to fire.
5.... - 41.0625
Matar Aloo Samosa
Pastry: Sieve together the flour and salt.
Rub the oleo into it until mixture resembles fine bread crumbs.
Add water & mix it to a smooth dough.
Knead for 10 min.
and leave it covered with wet cloth until needed.
Filling: Boil the potatoes, dip them in cold... - 41.8618
Lamb Samosas
To make the dough put the flour and salt in a mixing bowl, add the oil and mix well using your fingertips.
Gradually mix in about 150ml water, a little at a time, until you have a firm dough.
Knead well for about 5-7 minutes until smooth.
Make 12 balls, brush... - 46.0933
Baked Vegetable Samosas
This Baked Vegetable Samosa is the new avatar of the regular samosa except the cooking part. This is a great option if you don't want to deep fry in your home. Watch this video to try out this funky snack, it will definitely impress everyone with its flaky... - 148.219
Stuffed Vegetable Puffs
Let’s take your taste buds for a trip to India! Nikita shows you how to prepare the traditional Indian teat-time snack, samosas! The recipe is a little elaborate and takes a while to prepare, so you will need to plan for this. Watch Nikita as she... - 126.688
Murghi Ke Tikone
GETTING READY
1)In a large wok, heat ghee to smoking point.
MAKING
2)In a mixing bowl, add flour, 1/4 cup ghee and water to make medium dough.
3)Divide into 6 portions, flatten and roll out each into a thin disc and then cut it into half. Cover with damp... - 46.3507
Lebanese Samboosak
These Lebanese appetizers will remind you of Bierocks/Pierogis or Samosas. Samboosek is a wonderful buffet or party appetizer and if loved by adults and kids alike. These ground beef sambooseks are baked so a much healthier alternative to the deep fried ones. -
Potato Filled Pastries
These Potato Filled Pastries a wonderful addition to your tea party spread. A yummy snack, these Potato Filled Pastries have a signature taste that you just wont get enough off! Try it! - 45.2629
Moong Ke Samose
GETTING READY
1)In a wok, heat ghee to smoking point.
MAKING
2)In a wok, heat 1 tablespoon ghee on low heat, and fry onion, mustard and asafoetida for 1 minute.
3)Add next 5 items and mix nicely. Now add the dal, cover and cook on medium heat for 10 minutes... - 48.4258
Chicken In Puff Pastry
This is a perfect summer garden party appetizer that you can prepare ahead of time and all of your friends will be asking for the recipe! See more photos at www.Food-Travels.com ! - 49.9469
Neuris
Put the coconut, sugar, cashews, raisins and evaporated milk into a small, heavy-based saucepan and pace over a medium heat. Stir and mix the ingredients thoroughly and as soon as the milk starts bubbling reduce the heat to low. Cook uncovered until the... - 40.6707
