GETTING READY 1. Preheat oven to 400°F. MAKING 2. In a pan saute shallots or green onions in margarine till soft, add mushrooms and cook 5 minutes. 3. Then stir in wine, lemon juice and parsley and cook until most of the liquid evaporates. 4. With margarine... - 44.4364

Rinse fish and pat dry. Set aside. To make a mushroom sauce, begin by lightly spraying a nonstick skillet with vegetable oil. Place over medium-high heat. Add margarine, shallots or green onions and saute until soft. Add mushrooms and cook 5 minutes. Stir in... - 37.2068

1 Preheat the oven to 425°. Cut four 12-inch squares of foil. 2 Coarsely chop the scallions. Cut the carrot and celery into thin slices. 3 Place one fish fillet in the center of each sheet of foil. Dividing equally, sprinkle the scallions, carrot and celery... - 39.3726

1. Preheat the oven to 425°. Cut out four 12-inch squares of foil. 2. Place one fish fillet in the center of each sheet of foil. Dividing evenly, sprinkle the scallions, carrot, and celery on top of the fish. 3. In a small bowl, beat together the butter,... - 38.148

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) Spray cooking spray evenly over a non-stick skillet. Add in onions and saute over medium flame till they soften. 3) Add in the mushrooms and pour the wine. Continue cooking till the mushrooms become... - 42.3782

Heat oven to 400°F. Spray 11 x 7-inch baking dish with nonstick vegetable cooking spray. Arrange fillets, slightly overlapping, in prepared dish. Sprinkle evenly with salt and pepper. Set aside. In small mixing bowl, combine tomatoes, salsa and tomato... - 36.2755

GETTING READY 1. Preheat oven to 400°F. MAKING 2. To prepare the fish clean, rinse, allow to drain and sprinkle lightly with salt. 3. To make the stuffing mix together margarine, parsley, dill sprigs, chives, onion and lemon juice. 4. Stuff each fish, wrap... - 38.5897

GETTING READY 1. Preheat oven to 375F. 2. Wash fish, inside and out, under cold running water and dry well on paper towels. MAKING 3. In small bowl, mix well combining garlic, butter, salt, pepper, thyme and flour. 4. On double thickness of 24-by-18-inch... - 42.9468

MAKING 1. Cut 8 large pieces of foil of size (16" X 16")/each. 2. Fold each of the half so that it makes double thickness. 3. Take a large bowl. mix the zucchini, squash, carrots and ginger. 4. Divide into equal 8 portions and arrange 1 portion on each 8... - 43.1351

GETTING READY 1) Preheat the oven to 450°F (if cooking in the oven). 2) Clean, wash and dry the fish. Keep the fish whole. MAKING 3) Place the fish on a 12 x 14-inch piece of foil. 4) Cover with the onions, green peppers, lemons, parsley, paprika and... - 41.4185

GETTING READY 1) In a bowl mix the soup mix and water well. MAKING 2) On a 18" x 18" piece of heavy-duty aluminum foil place one fillet and top with half potatoes and half... - 38.3308

In small bowl, combine stewed tomatoes, steak sauce and garlic; set aside. Place each fish fillet in center of heavy duty or double thickness foil; top each with 1/2 cup mixed vegetables and 1/4 cup steak sauce mixture. Wrap foil securely. Grill fish packets... - 29.9187

Thaw fish, if frozen. Place fish on greased heavy foil. Combine garlic, marjoram, 1/2 teaspoon salt, and dash pepper. Sprinkle cavity of fish with garlic mixture. Combine oil and lemon juice; brush over fish. Seal foil. Place in shallow baking pan. Bake in... - 32.3075

GETTING READY 1. Wash and clean cavity of fish, removing the head, if desired. 2. Pat dry on paper toweling 3. Cut a large piece of foil to wrap the fish. 4. Heat broiler on high. MAKING 5. Place fish in center of foil piece. 6. Spread softened butter and... - 44.7347

Put the fish fillets in a greased shallow baking dish in one layer. Combine the remaining ingredients and spread over the fillets. Bake in a 350-degree oven for 25 minutes, or until the fish flakes easily. - 24.9726

Melt butter in fry pan; saute mushrooms and onions 5 to 10 minutes until moisture is cooked away. Blend in parsley, salt, MSG, pepper, lemon peel and flour. Add milk; cook over medium heat, stirring constantly, until mixture thickens. Cut foil into six 18 x 9... - 44.6771

Preheat oven to 450°F. Spray 18-inch square of heavy-duty aluminum foil with nonstick cooking spray. Arrange fish steaks in center of foil. Sprinkle with lemon juice then grated peel. Lightly sprinkle with paprika; dot with margarine. Bring two sides of foil... - 31.9045

Wash spinach, chop and place in saucepan with butter and water. Steam gently over low heat until spinach is just wilted . Place drained spinach in greased, shallow oven- proof dish. Arrange thawed fish fillets on top, sprinkle with salt, pepper and nutmeg,... - 33.4548

Heat the butter or margarine in a skillet. Add celery, onion, and mushrooms; cook 5 minutes or until mushrooms are lightly browned, stirring occasionally. Mix in the salt, pepper, and Worcestershire sauce, then the crumbled saltines and parsley; blend... - 41.733

On a sheet of waxed paper or foil, mix nuts with crumbs, parsley, and pepper. In an 8- to 9-inch-wide pan, beat egg to blend. Dip fillets, 1 at a time, in egg to coat. Drain briefly, and press each side of the fillet into the nut mixture to coat well. Lay... - 37.8481

On a sheet of wax paper or foil, combine pistachios, crumbs, parsley, and pepper. In a pie pan, beat egg to blend; set aside. Rinse fish and pat dry; if necessary, cut into 2 equal-size pieces. Dip fish, a piece at a time, in egg; turn to coat. Lift out and... - 39.9118

In a medium saucepan, stir together the tomato sauce, egg plant, tomatoes, summer squash or zucchini, celery, Italian seasoning and hot-pepper sauce. Bring to a boil, then reduce the heat. Cover and simmer about 5 minutes or until the vegetables are... - 38.3291

Place each fish onto a square of heavy aluminum foil. Top with equal amounts of tomatoes, onions, green pepper, margarine, salt, pepper and basil. Seal foil around fish. Place near hot coals and bake 30 minutes, turning occasionally. - 26.6862

1. Cut fillets into serving pieces. 2. Combine milk and salt. 3. Dip fish into milk, then into crumbs, being sure fish is completely covered with crumbs. 4. Place in greased baking dish or on oven-proof platter, sprinkle with oil and brown quickly in very hot... - 27.6838

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) Use non-stick cooking spray to spray a shallow oven-to-table baking dish which is large enough to hold the fish fillets flat. MAKING 3) Put the fillets in the prepared dish. 4) Combine together... - 44.6408

Cut fillets in serving pieces. Place in greased shallow baking dish; sprinkle with paprika, lemon juice, and salt and pepper. Make white sauce of butter, flour, seasonings, and milk; pour over fillets. Sprinkle with crumbs and parsley. Bake in moderate oven... - 36.5953

MAKING 1. In a shallow casserole, microwave butter for half a minute till it melts; add fill fillets with the skin side down and sprinkle lemon juice and white pepper on it 2. Cover with either a lid or plastic film and microwave for three and a half minutes;... - 34.1714

1. Melt butter in a large frying pan over medium heat. Add zucchini, red peppers and celery and saute for 2 minutes. Remove with a slotted spoon and place in foil in a low oven to keep warm. 2. Add fish fillets to pan, cook for 2 minutes on each side or until... - 30.39

GETTING READY 1) Preheat the oven to 350 degrees. 2) In cold water, wash the fish fillets and gently pat dry. 2) In a flat glass baking dish, place the fish fillets. 3) On top of the fillets, squeeze in the juice of 1 lemon. 4) Sprinkle white pepper on... - 47.4287

Place the salmon filet in the center of a sheet of aluminum foil, top with the onion, bay leaf, lemon, peppercorns, and salt. Wrap the foil around the fish. Place on a shallow pan and bake at 350° for 15 minutes. Remove, cool, and refrigerate overnight. - 29.5911

Brush each piece of the chosen fish with butter or oil or soft bacon fat, then roll in fine breadcrumbs. Place pieces of fish one next to the other on a low heat-proof glass or ceramic dish. Do not overlap Place low rack on turntable in your oven, if your... - 25.9846

If you are looking for an extraordinary seafood dish to cook then this Soup-Baked Fish Fillets au Gratin is the right pick for you. Check out this relatively simple recipe for Soup-Baked Fish Fillets au Gratin and enjoy it with any meal of the day! - 34.8498

Preheat oven to 350°. In saute pan, melt butter and cook onions and garlic over medium heat 3 minutes; add mushrooms and continue cooking 5 to 7 minutes more, stirring occasionally. Place each tuna steak on a large square of heavy-duty aluminum foil. Fold up... - 36.8065

1. Preheat oven to 450°F. 2. Mix celery, onion, parsley, and margarine together. 3. Place mixture on top of fillets in a shallow baking dish. 4. Season with salt, pepper, and paprika. 5. Cover and bake 30 minutes or until fish flakes easily with a fork. - 31.1662

GETTING READY 1. Season the plank 2. Preheat the plank to 350 degrees MAKING 3. In a small mixing bowl, tip in the sour cream, ginger, mustard, herbs and the bottled Beau Monde seasonings 4. Place the fillets into the oval of the preheated plank 5. Spoon the... - 42.8842

Arrange fish in single layer in lightly greased shallow baking dish; season with salt and pepper. Combine sour cream, cheese, paprika, and tarragon; mix well. Spread evenly over fillets. Sprinkle with bread crumbs; dot with butter. Bake in preheated 350°F... - 35.2308

Cut fish into serving pieces and arrange in shallow baking dish. Sprinkle lightly with salt. Mix remaining ingredients except paprika. Spread on fish. Sprinkle with paprika. Bake in preheated moderate oven (375°F.) for about 25 minutes. - 32.3017

On wax paper, mix all coating ingredients. Dip fillets in coating, pressing lightly to coat. Arrange on 12-inch platter or roasting rack. Microwave at High for 5 to 8 minutes, or until fish flakes easily with fork, rotating once. In small bowl, blend all... - 42.7243

Preheat oven to 180°C (350°F). Grease a shallow casserole dish with half the butter and sprinkle over the biscuit crumbs. Place fillets on crumbs. Combine tomatoes, onion, salt and pepper and pour mixture over fish. Dot with remaining butter and sprinkle... - 31.5527

1. Start: heating oven to 350°F. 2. In 12-by-8-by-2-inch baking dish lay fish fillet; sprinkle with salt, pepper, and thyme. 3. Bake 20 minutes; then top with sour cream and almonds; bake 10 to 15 minutes longer, or until fish flakes easily, but is still... - 24.3088

GETTING READY 1. Preheat oven to 500°F. MAKING 2. Take a shallow baking dish, arrange the fillets and sprinkle melted butter. Sprinkle a little pepper. 3. Bake for about 25 minutes till the fish flakes come off with fork. 4. Top with soup and parsley.... - 38.2697

GETTING READY 1. Preheat the charcoal grill to medium heat. 2. Thaw frozen fish. 3. Cut fish into serving size pieces. 4. Cut heavy duty aluminium foil into 12x12 inch squares, 6 pieces. 5. Grease one side of the each piece. 6. On each piece of foil, place a... - 41.7841

Thoroughly wash the trout inside and out, pat them dry and sprinkle with the lemon juice. Sprinkle the insides with the seasoned salt. Wash and shake the herbs dry. Chop the dill, remove the leaves from the basil and sage. Preheat the oven to 425°. Lay dabs... - 39.6577

GETTING READY 1) Preheat the oven to 400°F. 2) Marinate the fish steaks with garlic salt, salt and pepper, for 10 minutes. MAKING 3) Put the fish on a 10 inch square foil. 4) In a small bowl, mix together tomato juice, butter milk and parsley flakes. 5)... - 39.9049

GETTING READY 1) Preheat the oven to 400°F. 2) Coat the bottom of a baking pan with butter. 3) Arrange the fish on the baking pan. MAKING 4) In a bowl, mix together onion salt, paprika, nutmeg and mace. 5) Dredge the paprika mixture over the fish pieces. 6)... - 42.0307

Cut haddock fillets into serving pieces; place in greased baking dish. Saute onion in butter until ten- der; blend in flour, salt and pepper. Add cream grad- ually, stirring constantly, until thickened; pour over haddock. Sprinkle with paprika. Bake at 350... - 34.0546

Wash and dry the fish; season with 1/2 teaspoon salt and the pepper. Melt 1 tablespoon margarine in a glass or pottery baking dish. Arrange the fillets in it. Add the wine and lemon juice. Cover the fish with a piece of aluminum foil. Bake in a 350° oven 15... - 44.1045

1. Place fillets in buttered baking dish, sprinkle with salt and paprika and add wine. 2. Cover loosely with foil and bake at 350°F. 15 minutes. 3. Combine fish stock, cracked shell of lobster and 6 clams. Simmer until liquid is reduced to 1 cup. 4. Blend... - 37.7243

GETTING READY 1. Preheat the oven at 350°. 2. To prepare the fish fillets wash, drain and dry them. MAKING 3. Arrange the fish fillets in a baking dish and dot with the butter or margarine. 4. Sprinkle with salt, cover the dish with foil and bake in the... - 43.815

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. Remove skin from fish and discard. 3. In a saucepan, crumble and mix stock cube in water. 4. While the fish is baking, chop onion and cut grapes into halves to remove seeds. MAKING 5. Into a casserole,... - 46.5719

Cut 8 large pieces of foil (16" X 16"). Fold each in half to make a double thickness. In a large bowl, mix the zucchini, squash, carrots and ginger. Divide into 8 portions and place 1 portion on each piece of foil. Top each portion with a fillet. Squeeze the... - 44.1104

Make a "boat" out of aluminum foil, and place fish in the foil. Top with sliced tomatoes, garlic, and basil. In a separate bowl, mix vinegar, oil, wine, and dry mustard. Add salt and pepper to taste. Pour over fish. Grill fish over medium hot coals until fish... - 37.9086

Slit sermai deep from the side, without disturbing head or tail. Clean, wash and wipe it. Smear the inside and outside with a mixture of salt, pepper, butter and lemon juice. Stuff fish with ground masala and secure with thread or toothpicks. Grease well a... - 48.6145

Add sugar into the coulis and reduce it in a saucepan.Finish off with cornflour(if required) In another saucepan,add crushed ginger into balsamic vinegar with sugar and allow to reduce till u obtain a string like consistency. Boil the potatoes,peel and... - 40.6009

GETTING READY 1) Cut all the veggies, as desired. 2) Preheat the oven. MAKING 3) In a shallow baking dish, place haddock fillets. 4) In a skillet, combine celery, onions and zucchini with the oil and saute until slightly tender, adding a few drops of water,... - 44.364

Wipe fillets with a clean, damp cloth. Mix the other ingredients together with sufficient beaten egg to moisten. Spread a thin layer of forcemeat on each fillet and fold in two. Place the fillets in a fireproof baking-dish and fill up the spaces between with... - 33.0741

Preheat the oven to 350°F (180°C). Wash the fish and put it in a buttered ovenproof dish. Add the bay leaf and lemon juice, season well, pour over the wine and cover with foil. Bake in the center of the oven for 20 minutes. Meanwhile, bring the milk to just... - 44.6539

Halve leeks lengthwise. Wash well to remove sand and grit. Boil 10 minutes in salted water; drain well. Generously butter 5-cup terrine. Arrange a row of truffle slices down the center. Using prettiest ribbons of leek, line entire terrine, placing leeks from... - 43.1488

Prepare the mousse bring a small skillet partially filled with water to a simmer. Drop in the cabbage leaves for about 30 seconds until they are just softened and pliable. Remove, plunge them into cold water, then blot them dry. With a sharp paring knife,... - 43.4885

Preheat oven to 375F (190C). Rinse fish; pat dry with paper towels. Cut rinsed fish into 4 to 6 servings. Season with salt and pepper. Lightly oil a baking pan large enough to hold fish in a single layer. Arrange seasoned fish in oiled pan. In a small bowl,... - 33.5097

If fish is frozen, thaw at room temperature until fillets will separate. Rinse lightly and pat dry with paper towels. Preheat oven to 350° and lightly grease a baking dish that will hold all the fillets in one layer. Arrange fillets in dish, sprinkle with... - 33.4523

GETTING READY 1. Preheat oven to 375°F. 2. Thaw the fillets at room temperature or on the refrigerator shelf. MAKING 3. Take a buttered baking dish and place half the fillets in it close to each other. 4. Keep aside the liquid from the drained minced... - 42.7784

GETTING READY 1) Preheat the oven to 350°F. 2) Sprinkle the fish fillets with salt, pepper and lemon juice and keep aside. MAKING 3) In a saucepan, saute the onions and mushrooms in butter, until the onion is golden and mushroom tender. 4) Stir in the... - 45.7089

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. 2. Chop the onion. MAKING 3. Into a soaked RomertopF, line bottom with a layer of fish and then add a layer of sliced bacon, sliced mushroom and finally sliced tomatoes. 4. Sprinkle chopped onion on... - 46.1487

GETTING READY 1) Preheat the oven to 400°F. 2) Line a small baking pan with the exact size of aluminium foil. MAKING 3) In a bowl, mix together mushrooms, tomatoes, onions, salt, pepper and herbs. 4) Arrange the fish in a baking dish. 5) Spoon the mushroom... - 42.848

1. Preheat oven to 400°F. 2. Layer ingredients in the order listed on 4 separate 6-by-10-inch pieces of aluminum foil. Close the foil to make 4 sealed "pouches." 3. Bake until fish is tender, 15-20 minutes. Open the pouches and serve tilapia on a bed of... - 29.9654

Cut four 15- x 12-inch pieces parchment paper or aluminum foil, fold in half lengthwise, creasing firmly. Trim each into a large heart shape. Place parchment hearts on baking sheets. Lightly brush one side of each heart with 1 to 2 tablespoons vegetable oil,... - 39.1228

Separate haddock fillets into four servings. Place some of the Herbed Fish Stuffing on half of each serving and either roll or fold the fillets, with stuffing in center. Place the stuffed fillets into a casserole dish and cover with Cauliflower White Sauce... - 31.5442

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a skillet, saute the celery and onion in 3 tablespoons margarine until just tender. 3) Stir in the bread cubes, lemon juice, peel, parsley, salt, tarragon and rhubarb sauce, blend well. 4) In a... - 42.681

GETTING READY 1) Preheat the oven to 350° F. 2) Halve the fennel bulb lengthwise. In a large baking dish, arrange the fennel slices in a single layer. 3) Drizzle olive oil and lemon juice over the fennel seeds. Sprinkle with coriander seeds on top. Season... - 43.0905

1. Preheat the oven to 375°. Cut a sheet of wax paper to fit into an 11 x 7-inch baking dish and butter lightly. 2. Place the onion, carrot, thyme, dill, fennel seeds, and bay leaf in the prepared baking dish. Top with the fillets. Add the wine, 1/2 cup of... - 36.632

GETTING READY 1. Preheat the oven to 350°F. 2. Thaw frozen fish before cutting. 3. Cut fish into 6 pieces and keep in the refrigerator. 4. In 8X12 baking dish, arrange the steaks in a single layer. 5. Season the steaks with salt and roll over flour to coat... - 44.8783

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a small saucepan, put together finely chopped onion, wine and skimmed milk; tightly cover pan and simmer gently for 10 minutes. MAKING 3. In a small ovenproof dish, place fish and pour onion mixture on... - 41.0928

GETTING READY 1) Preheat oven to 400° F. MAKING 2) FOR THE CHICK PEA RELISH: Take a small bowl and combine onion, tomato, jalapeno pepper, vinegar and garlic in it. Add chick peas and mix well. Set aside. 3) FOR THE FLOUNDER FILLETS: Take a small saucepan... - 45.3751

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, then reduce heat. Cover and simmer for 15... - 44.5327

For vegetable mixture, in a medium saucepan combine the eggplant, chopped tomatoes, tomato sauce, onion, zucchini, mushrooms, green pepper, basil, garlic powder, oregano, and salt. Bring the mixture to boiling, and then reduce heat. Cover and simmer for 15... - 39.0724

Wash fish. Drain, and place in buttered shallow baking dish. Sprinkle with salt and pepper. Dot with butter. Bake in preheated moderate oven (350°F.) until fish flakes, about 20 minutes. Pour hot Mornay Sauce over fish. Place under broiler. Cook until golden... - 31.4959

GETTING READY 1. Preheat oven to 500°F. MAKING 2. Prepare the fillets by washing them, drying them and cutting into serving pieces. 3. Then season them, dip in oil and coat them with cornflake crumbs. 4. In a lightly oiled shallow baking dish arrange the... - 36.5973

GETTING READY 1. If using frozen fish, thaw according to instructions on the package. 2. Take a 12 x 8 inch dish and butter generously. 3. Place the fresh, or thawed fish in the dish. 4. In a bowl, mix the sour cream, green onions, salt, pepper, basil and... - 44.1719

Salt fish. Mix egg white, mayonnaise and curry powder. Place fish in baking dish and spread with egg mixture. Sprinkle with nuts. Bake 350°F.30 minutes. - 26.2886

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 12-x 8- x 2-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 In a bowl, mix soup, butter, green pepper, and lemon juice. 5 Pour the mixture over fish. 6 ... - 38.1504

Arrange fillets in greased shallow baking dish. Sprinkle with 1/4 teasp salt and speck pepper. Saute onion and mushrooms in butter for 5 min. Add parsley, remaining 1/4 teasp salt, 1/8 teasp pepper, milk, and crumbs, and mix thoroughly. Spread over fish. Bake... - 32.0002

GETTING READY 1) Add enough water to the reserved mushroom liquid to make 1/2 cup. 2) Sprinkle fillets on both the sides with salt, pepper and dried parsley. 3) Roll up each fillet. 4) Preheat the oven to 400°F. 5) In a baking dish, arrange the fillet rolls,... - 48.6145

GETTING READY 1 Preheat the oven to 350°F. 2 Lightly grease a 9-inch baking dish. MAKING 3 In the prepared baking dish, arrange the fillets. 4 Sprinkle with pepper. 5 Dot the fillets with butter. 6 Put the soup over fillets. 7 Sprinkle cheese... - 39.3861

Saute onion in the fat until tender; stir in flour. Add all remaining ingredients but fish and simmer, stirring constantly, until thickened. Remove bay leaf and clove. Arrange fish fillets in a shallow baking dish and cover with sauce. Bake uncovered in a... - 33.3654

GETTING READY 1) Rinse fillets in water. Use paper towel to pat dry. Set aside. 2) Preheat oven to 425F (220C). MAKING 3) Use a baking dish to spray with olive-oil vegetable cooking spray. 4) In a shallow dish or pie plate pour milk. 5) In another dish,... - 35.9684

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a greased baking dish, rinse and place the fillet. 3) Drizzle over the lemon juice and spread with the mayonnaise. 4) Sprinkle with the bread crumbs and salt, if desired, then dot with the margarine. ... - 37.2886

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) In a shallow baking dish spread one-half of the salsa. 3) Place the fish in one layer on top of the salsa. 4) Sprinkle salt and pepper over it. 5) Place in oven and bake for 7 minutes. 6) Spread... - 35.9193

GETTING READY 1 Preheat the oven to 400 degrees Fahrenheit. 2 Lightly grease a 2-quart shallow baking dish with butter. MAKING 3 Arrange partially thawed fillets in the dish. 4 In a small saucepan, add the tomato sauce with 1/4 teaspoon salt,1/8... - 45.1977

Place fillets in (10 x 8-inch) baking dish. Pour dressing over, and turn to coat fillets. Cover and marinate at least 2 hours in refrigerator. Drain. Arrange fish with thickest portions to out side of dish. Cover tightly with plastic wrap. MICROWAVE 5 MINUTES... - 31.4822

Wash the fillets under cold running water and pat dry with paper towels. Squeeze the lemon juice over the fillets and rub in the salt. Peel the onion and slice into rings. Nick the skins of the tomatoes, plunge into boiling water, leave for 30-45 seconds and... - 38.1136

Preheat oven to 350° F. Wash fillets in a mixture of water and lemon juice and dry. Place in a covered glass baking dish. Melt butter in a pan over medium heat. Add mushrooms, sprinkle with 1/2 teaspoon seasoned salt. Cook for 2 minutes. Stir in water and... - 41.6091

Cut green onions and part of tops in 1-inch lengths. Using metal blade, process until chopped. Cut butter in chunks, add to onions, and process until creamy. Add mayonnaise, cheese, and hot pepper seasoning; process for 3 seconds to blend. Arrange fillets in... - 37.233

GETTING READY 1. Preheat oven to 350*F. 2. Dry fillets after washing it thoroughly, in a mixture containing water and lemon juice. 3. Place the pieces in a covered glass baking dish. MAKING 4. Take a pan, and melt butter over medium heat. 5. Add mushroom to... - 43.8775

1. Preheat oven to 350° F. 2. Divide fillets into 4 serving portions. Place in ungreased baking dish. 3. Stir thyme into soup; spoon over fish. Bake uncovered for 30 minutes. Remove from oven. 4. Put 1 slice tomato on each fillet. Brush tomato with... - 24.3146

GETTING READY 1) Preheat oven hot to 400°F. MAKING 2) Make four sheets of aluminum foil into rectangles, approximately 10x16 inches. 3) Place one piece of salmon in the middle of each sheet, slightly to the left of center. 4) Top with one teaspoon of lemon... - 45.0085

GETTING READY 1. Preheat the oven to 350°F 2. Thaw and blot the fish well MAKING 3. Bake the fish in the hot oven for 15 minutes 4. Pour the soup over the fish and push the soup till it completely surrounds the fish 5. Cover with a dash of pepper, 1/2 cup... - 33.8625

These Spinach Stuffed Fish Fillets perfectly satiate a famished soul when eate nwith a bowl of warm rice for a meal. Don't miss out on these sole or flounder fillets topped with a fliing bread and spinach mixture seasoned with paprika for your next meal.... - 37.2351