Pate Foie Gras is an amazing dish to relish and itâ€™s a part of French cuisine. Made of gooseâ€™s liver, this Pate Foie Gras has earned popularity because of its varied preparation techniques. In English, Pate Foie Gras was earlier known as Strasbourg Pie. The taste of Pate Foie Gras resembles a rich, buttery and delicate taste. Pate Foie Gras can be eaten as a main course meal or as a side dish food to be relished with steaks. Pate Foie Gras recipes are served in dishes like Foie Gras Sushi Rolls, along with Steak Tartar or with the different forms of pasta.