1. The evening before, mash the grated lime rind and half the lime juice with the butter on a plate. 2. Cook the bacon for around 2 minutes over medium heat (high heat will make it stick) in a dry frying pan, stirring often. Drain on kitchen paper and leave... - 23.6323

1. Cook bacon in a heavy skillet over medium-high heat until crisp, about 8 minutes.Transfer to paper towels. 2. Spread mayonnaise on croissants.Top the bottom half of each croissant with onion, lettuce and tomato. 3. Sprinkle tomato with salt and pepper to... - 25.2729

MAKING 1 In a small bowl,blend cottage cheese and apricots. 2 Spread the bread with mayonnaise or salad dressing; layer each of the 6 slices with lettuce, cottage-cheese mixture, bacon, slice of bread, turkey, lettuce and the remaining bread. 3 Cut each... - 33.0329

GETTING READY 1. Make sandwich filling by creaming cottage and adding apricots to it. 2. Refrigerate until required. MAKING 3. Spread mayonnaise or dressing on one side of bread slices. 4. Arrange slices, spread side up on clean work counter. 5. On each of... - 40.2527

GETTING READY 1. Pre-heat oven to 425°F. 2. Using a nonstick cooking spray, coat a 12-inch pizza pan or 13x9-inch pan. MAKING 3. On to a lightly floured surface, roll out dough. Transfer onto the sprayed pan. Starting at center, press out with hands. 4.... - 45.5975

Preheat oven to 425°F Unroll dough and place on 13-inch Round Baking Stone. Starting at center, roll dough into a 12-inch circle, using Dough and Pizza Roller. Sprinkle sesame seeds evenly over dough. Bake 10 to 12 minutes or until crust is light golden... - 41.7685

Unroll pizza dough and press onto a greased 12-in pizza pan; build up edges slightly. Sprinkle with sesame seeds. Bake at 425° for 12-14 minutes or until edges are lightly browned. Combine mayonnaise and lemon peel; spread over crust. Top with tomato,... - 43.6982

MAKING 1.Take a small mixing bowl and combine all ingredients except the lettuce, turkey, croutons, tomatoes and onions. SERVING 2. Take 2 salad bowl s and arrange them with lettuce followed by turkey, croutons, tomatoes and onion. 3.Top with yogurt mixture. - 37.7576

Spread 2 slices of toast with 1 teaspoon mayonnaise each, then top each with 1 1/2 ounces turkey and another slice of toast. Top each sandwich with 2 lettuce leaves, 2 tomato slices, and 2 bacon slices and set aside. On each remaining slice of toast arrange... - 36.5137

1. Preheat oven to 400°F. 2. Unroll pizza crust dough on a baking sheet sprayed with cooking spray. Spread dough to edges of sheet to form a rectangular-shaped crust. 3. Combine tomato paste and mayonnaise in a small bowl. Spread evenly over the dough to... - 33.319

MAKING 1. In a heavy based frying pan, cook the bacon for five minutes or more until crisp; remove and drain on paper towels 2. Toast the bread slices on both the sides and chop the crust off; arrange them on a boardand spread one side of each with mayo 3.... - 40.5809

GETTING READY 1) Preheat the broiler. 2) Broil the bacon until crisp. 3) Slice the tomatoes. MAKING 4) Toast four slices of bread on both sides, but toast the remaining slices of bread on one side only. 5)To assemble the sandwiches, spread the untoasted... - 37.9596

MAKING 1. Toast the breads and chop off its crusts. Spread the butter on one side of the 8 bread slices and butter it on both sides in the remaining 4 slices. 2. Top the 4 slices with tomato, bacons and cover it with slices of bread which are buttered on... - 36.8721

1. In 10-inch skillet, cook bacon over medium heat until crisp; transfer to paper towels to drain. 2. Spread one side of each bread slice with mayonnaise. Arrange lettuce leaves on 2 slices; top each with turkey. Sprinkle with salt and pepper, then cover each... - 33.7799

MAKING 1) In a mixing bowl, mix the bacon, olives, mayonnaise, salsa and cumin together. 2) In a 3 or 4-quart, straight-sided glass salad bowl, arrange layers of lettuce, tomatoes, green onions, chicken, bell pepper and bread cubes. 3) Spread over 1/2 of the... - 44.4016

GETTING READY 1. In an iron skillet cook the bacon slices over low heat, turning them frequently, until crisp, about 10 minutes and set aside on paper towels. 2. To prepare the lettuce leaves rinse them, dry them and tear them into pieces to make about 4... - 45.0331

GETTING READY 1.Preheat the oven at 425 degrees. MAKING 2.Ina bowl, mix flour, cornmeal, sugar, baking powder and salt. 3.Put butter or margarine in it and stir well. 4.Take a square baking pan measuring 9 inch, grease it and put the batter in it witjh a... - 48.9726

1. In a food processor or blender, puree the sweet red peppers for 30 seconds or just until smooth, but not liquified. In a small bowl, mix the peppers with the mayonnaise, black pepper, and salt if using. Toast the bread on both sides until light golden. 2.... - 34.0232

MAKING 1. Cut slit each roll or French bread quarter, horizontally into half. 2. Spread mayonnaise on all the bread halves. 3. On each of the bottom halved layer equal quantity of chicken, tomato slices, 2 slices bacon and 1 lettuce leaf, in this order,... - 37.1499

Preheat 1 side of a grill to high and the other to low. Whisk 1/3 cup oil, blue cheese, vinegar, Dijon, salt, and pepper in a small bowl for the vinaigrette. Grill tenderloin over high heat, turning occasionally, until it registers 180° on an instant-read... - 45.9899