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Focaccia Sandwich Recipes
Enjoy our collection of focaccia sandwich recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for focaccia sandwich recipes.
SL: 23
Focaccia Sandwich
Have to cook a delicious meal for your family before you set out on your shopping spree. This quick to make delicious Focaccia sandwich recipe is just what you are looking for. Enjoy your day out and shop till you drop. - 29.9739
Chicken Salad Focaccia Sandwiches
GETTING READY
1. Pre-heat oven to 350°F.
2. Using a nonstick cooking spray, coat a cookie sheet.
MAKING
3. On to a lightly floured surface, roll out dough. Transfer onto sprayed cookie sheet to form 12x 10-inch rectangle. Starting with short end, fold... - 44.7527
Open Faced Italian Focaccia Sandwich
Stir together chicken, dressing and onions in a small mixing bowl.
Arrange chicken mixture evenly on top of focaccia.
Top with layer of tomatoes and cheese slices.
Sprinkle with Parmesan cheese, if desired.
Broil 2 minutes or until cheese is melted and bubbly. - 33.7291
Focaccia Sandwich
Heat the griddle pan and griddle the aubergine, courgettes and red onion for about 5 minutes, turning occasionally.
Leave to cool.
Cut the focaccia in half lengthways and place it on the griddle to toast lightly.
Rub the cut garlic edges all over the toasted... - 45.8583
Turkey And Avocado Focaccia
1. The evening before, mash the grated lime rind and half the lime juice with the butter on a plate.
2. Cook the bacon for around 2 minutes over medium heat (high heat will make it stick) in a dry frying pan, stirring often. Drain on kitchen paper and leave... - 23.6323
Herb & Focaccia
Spread cut-sides of focaccia bread halves with cream cheese. Layer bottom half with spinach, turkey, cheese, tomatoes and sprouts. Cover with top half of focaccia.
To serve, cut into 6 wedges. Secure each sandwich with long toothpick. - 26.5432
Italian Focaccia Onion Bread
Place the water and yeast in a mixing bowl.
Add half the flour, 1/4 cup olive oil, the sugar, and salt, and mix with an electric mixer until smooth.
Add the remaining flour, and blend in by hand.
Place the dough on floured board, and knead for 5... - 45.7697
Focaccia Wedges
These cheesy sandwich wedges offer a new dimension to plain ol’ grilled cheese sandwiches! - 27.6262
Onion Focaccia Wedges
These cheesy sandwich wedges offer a new dimension to plain ol’ grilled cheese sandwiches! - 27.4794
Broiled Provolone & Olive Focaccia
Heat broiler. Place rolls onto ungreased baking sheet, cut-side up. Broil 4 to 6 inches from heat until light golden brown (1 to 2 minutes). Brush toasted side of each roll with 1 tablespoon dressing. Remove top halves of rolls from baking sheet. Set aside.... - 31.9762
Hot Ham Sandwiches
1. Split focaccia bread or French bread sticks horizontally and spread each half with ricotta cheese. Top with ham, sun-dried tomatoes, basil and Parmesan cheese shavings. Place under a preheated hot grill and cook for 3-4 minutes or until cheese melts and is... - 26.0678
Sweet Pepper, Eggplant, Tomato, And Arugula Sandwich
GETTING READY
1. Start preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a colander, place the eggplant and season with salt, and let the slices stand upright in it, for 60 minutes
3. On a grill, place the peppers and roast... - 46.7818
Frittata Sandwiches With Peppers & Onions
In 12 inch skillet, heat 1 tablespoon olive oil over medium heat.
Add onions and cook, stirring frequently, until tender, about 8 minutes.
Add peppers; sprinkle with 14 teaspoon salt and cook until peppers are tender, about 12 minutes longer.
Keep... - 43.9833
Roasted Vegetable Sandwiches: Part 2
If you love eating and making sandwiches, here is a video on how to prepare them. This sandwich is extremely flexible and can be eaten virtually any time of the day. This is the best recipe where you can use your creativity while selecting the ingredients.... -
Deli Style Healthy Chicken Pita Sandwich
This one will remind you of an expensive sandwich from an upscale deli. A satisfying bistro-style sandwich, this one will take you out of a lunch rut. It combines seasoned grilled chicken breast with low-fat Dijon-mayo and crisp fresh baby spinach between... - 130.745
Cobb Salad Muffaletta
Preheat 1 side of a grill to high and the other to low.
Whisk 1/3 cup oil, blue cheese, vinegar, Dijon, salt, and pepper in a small bowl for the vinaigrette.
Grill tenderloin over high heat, turning occasionally, until it registers 180° on an instant-read... - 45.9899
Muffaletta
1. Cut bread crosswise into halves; brush cut sides of both halves generously with salad dressing. Pour any remaining salad dressing over olives.
2. Arrange meat and cheese on bottom half of bread; top with olives, lettuce leaves and top half of bread. Cut... - 26.0907
Arugula, Roasted Red Pepper And Prosciutto Panini
GETTING READY
1) Preheat oven to 400 degrees F.
MAKING
2) Roast the peppers and arrange them in baking sheet.
3) Put in oven and bake for 30 minutes turning several times till skin looks charred.
4) Take it out from oven and let it cool. Once cooled slip off... - 46.7019
Chicken Florentine Panini
1. Preheat oven to 350°.
2. Heat 1/2 teaspoon oil in a large nonstick skillet coated with cooking spray over medium heat. Add garlic; saute 2 minutes. Stir in spinach; cook 4 minutes or until spinach wilts and liquid is absorbed.
3. Cut focaccia in half... - 32.4911
Chicken Goat Cheese Panini
In a bowl, blend goat cheese with ricotta and Italian seasoning.
Place tomato slices on hot grill to slightly char; set aside. Brush one side of each focaccia slice with olive oil. Place two focaccia slices oil side down on work surface covered with waxed... - 26.7044
Prosciutto-and-fontina Panini
Preheat oven to 300°.
Slice each bread round in half horizontally.
Divide prosciutto slices evenly between bottom halves of bread; top each bread half with fontina cheese, arugula, and red onion slices.
Drizzle balsamic vinegar over sandwiches, and... - 27.8604
Prosciutto And Fontina Panini
Preheat oven to 300°.
Slice each bread round in half horizontally.
Divide prosciutto slices between bottom halves of bread, and top prosciutto with fontina cheese, arugula, and red onion slices.
Drizzle balsamic vinegar over sandwiches, and sprinkle with... - 28.3471
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