Spread cut-sides of focaccia bread halves with cream cheese. Layer bottom half with spinach, turkey, cheese, tomatoes and sprouts. Cover with top half of focaccia. To serve, cut into 6 wedges. Secure each sandwich with long toothpick. - 26.5432

1 Prepare the pizza dough according to instructions, adding the sage and rosemary along with the flour. Sprinkle a pizza pan with the cornmeal. On a lightly floured surface, roll out the dough into a 10-inch circle. Arrange the dough on the pizza pan, brush... - 40.9088

Golden Onion Focaccia is a novel Italian bread that will definitely add to the visula appeal and elegance of your sumptuous dish and an obvious choice of your spread. I requests from friends who have had my Golden Onion Focaccia for a loaf to be send to their... - 47.5337

1 Lightly grease two 9x 1 1/2-inch round baking pans or one 12- or 13-inch pizza pan. Set aside. 2 Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 tablespoons olive oil for the margarine called for... - 26.7375

Prepare hot roll mix according to package directions, kneading dough and letting it rest as directed. Divide dough in half. Shape each half into a ball. On a lightly floured surface, roll or pat each ball of dough into a 9-inch round. Place in 2 greased 9x1... - 29.9176

Roberto makes fresh Italian Focaccia in his kitchen today. They are topped with different toppings to create variety. If fresh breads are your weakness, then this is a worth watching video for it will satisfy each want of yours. - 103.751

Fast Rosemary-Raisin Focaccia is a bake and serve dish and makes the best addition to the party menu. White bread dough, rosemary and raisins play the lead in this Fast Rosemary-Raisin Focaccia. Just give this Fast Rosemary-Raisin Focaccia a try. - 32.635

Dissolve yeast in warm water; let stand 5 minutes. Combine flour and salt in work bowl of food processor. Stir in yeast mixture and 3 tablespoons oil. Process until ingredients form a ball. Process 1 minute more. Turn out onto lightly floured surface. Knead... - 42.2884

1. Coat a jelly roll pan with cooking spray and sprinkle with cornnieal. 2. Roll dough to a 1.5 x 10-inch rectangle. Place on prepared pan, pressing to edges with fingers. Drizzle olive oil over dough, spreading evenly with fingers; sprinkle with olives and... - 32.844

Preheat oven to 400°F. Combine dry ingredients and yeast packet from hot roll mix in large bowl. Add bran; mix well. Stir in hot water and 2 teaspoons oil. Knead dough about 5 minutes or until ingredients are blended. Spray 15 1/2 X 11 1/2-inch baking pan or... - 40.4349

Whole wheat focaccia is a yeast leavened bread with a cripsy brown crust. Baked with a dough prepared with wheat flour, sugar and olives with rosemary for flavor, the whole wheat focaccia is a flavorful and nutritious bread and is egg free. - 44.4778

Brush olive oil over a purchased focaccia. Sprinkle with remaining ingredients. Broil until cheese melts. - 25.302

1. Preheat oven to 400°. 2. Place crust on a baking sheet coated with cooking spray,- brush with olive oil. Sprinkle with basil and oregano,- top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned. - 26.6488

In large bowl, mash 1 cup kidney beans. Stir in basil, capers, lemon juice, olive oil, salt, and pepper. Add tuna, watercress, and remaining beans; toss well. Spoon tuna mixture on bottom of focaccia; top with tomato slices. Replace top of focaccia. - 34.5665

If you are looking for a simple yet delicious side dish recipe, then your search ends here. Watch the video and learn to make a tasty Italian classic, sure to get you a lot of compliments! - 105.577

In a large bowl, stir together the water, yeast and honey. Add 1 cup of the flour. Beat well with a wire whisk until smooth and creamy. Let rest at room temperature for 5 minutes. Add 2 tablespoons of the oil, rosemary, sage, salt and a second cup of the... - 33.4597

1. Dissolve yeast with 1/2 cup lukewarm water and sugar. Combine flour and salt, place in a food processor and add yeast mixture (a). Process while gradually adding lukewarm water to form a dough. Transfer to a bowl, cover with plastic food wrap and stand in... - 33.1907

1. Preheat oven to 350°. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Sprinkle garlic, rosemary, and coarse salt over dough. Indent surface of dough by pressing all... - 21.9527

1. After punching the dough down, knead it for 3-4 minutes. Brush a large shallow baking pan with 1 tablespoon of the oil. Place the dough in the pan, and use your fingers to press it into an even layer 1 in (2 cm) thick. 2. Scatter with the rosemary leaves.... - 26.7667

Prepare Focaccia Dough. Brush the bottom of a 10-by 15-inch rimmed baking sheet with 1 tablespoon of the oil. Punch dough down, turn out onto a lightly floured board, and knead briefly. Roll dough into a rectangle about 1 1/2 inch thick. Fold rectangle... - 33.4424

Place the water and yeast in a mixing bowl. Add half the flour, 1/4 cup olive oil, the sugar, and salt, and mix with an electric mixer until smooth. Add the remaining flour, and blend in by hand. Place the dough on floured board, and knead for 5... - 45.7697

Pour contents of 5 Minute Focaccia Mix – into a medium sized mixing bowl. Add club soda/sparkling water. Stir with a fork, wooden spoon or with your hands until the liquid is absorbed and you have a ball of dough….about 1 minute. Cover bowl with plastic... - 31.5038

In large bowl, combine yeast, 1 1/2 cups flour, and 1 1/2 teaspoons salt. In 1 quart saucepan, heat 4 tablespoons olive oil and 1 1/3 cups water over medium heat, until very warm (120° to 130CF.). With mixer at low speed, beat liquid into dry ingredients... - 41.8559

Peel onions,- cur in half lengthwise, and thinly slice crosswise. Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium heat until hot. Add onions. Cover and cook 20 minutes or until onions are render and begin to brown, stirring... - 38.6628

Looking for a very simple bread recipe which can go great as a snack. Here is a video showing recipe of focaccia bread. The recipe gives liberty to customize ingredients to your. Watch the video and enjoy!! -

This Endive Velout with Fresh Herbs is a dreamy fare ! Try this creamy herbal dip made with chicken and beef stock. Feel free to share your opinion about this Endive Velout with Fresh Herbs. - 32.3353

Combine spinach, herbs, radishes, and onions. Combine eggs and water, and add to greens mixture. Heat a cast iron skillet or omelet pan to medium-high heat. Add just enough oil to pan to coat the bottom. Pour in omelet mixture, pushing cooked edges of omelet... - 33.3614

In a bowl, mix mayonnaise, lemon juice, and herbs until well blended. Cover and refrigerate for at least 8 hours or up to 1 month. - 14.9501

1. Prepare a hot fire in a charcoal or gas grill, or preheat a broiler. 2. In a small bowl, combine olive oil, thyme, sage, parsley, rosemary, salt, and pepper. Brush tuna on both sides with herb oil. 3. Place fish on an oiled grill rack set 4 to 6 inches... - 29.2893

A vinaigrette prepared with fresh herbs, collected from your garden - nothing could be more pleasurable than this. Serve this over salad or bottle it to present someone very special - both are so satisfying feeling. Watch the video and make it today, as you... - 132.957

In screw-top jar combine oil, wine, lemon juice, sugar, basil, salt, bottled hot pepper sauce, and 1/4 teaspoon pepper. Cover and shake to mix well. Chill. Shake again before serving. - 28.8712

Blend all the ingredients together in a bowl. - 16.3842

Blend together the cheese and cream. Stir in the herbs and seasoning. Turn into a 3/4 pint (2 cups) dish and chill before serving. Serve with crisp biscuits. - 27.6577

Potatoes in fresh herb sauce is a savory and delightful recipe made with cooked ham. Cooked with vegetables like onions and leek, the poatoes in fresh herb sauce is made with added yogurt and beef broth with a medley of herbs for flavor. - 36.5413

Wash and dry mushrooms, cut off ends of stems without separating them from the caps, and slice 1/8-inch thick lengthwise. Sprinkle with seasoning salt, fines herbes, and dry mustard. Brown in butter, adding more if necessary to keep mushrooms moist. When... - 27.3389

Liver With Fresh Herbs has a luscious taste. The meat and lemon juice gives the Liver With Fresh Herbs an incredible taste. Liver With Fresh Herbs is inspired by restaurants internationally. Must catch it. - 35.4312

1. Mix the crumbs with the herbs. The stuffing will be good if you use only 2 of them, better if you use a very little of each. 2. Let the mixture stand while you saute the onion and celery in the butter or margarine 3 to 5 minutes. 3. Add to the crumbs and... - 26.0592

Thaw fish, if frozen. Combine tarragon, chives, oil, and salt. Brush mixture onto both sides of halibut steaks. Arrange fish in a shallow pan. Cover; refrigerate 1 hour, turning occasionally. Lightly grease cooking grill. Remove fish from pan and place on the... - 31.4303

Stir sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Pour in yeast mixture, combining to make a dough. Cover... - 39.9379

Fresh Melon With Herbed Mascarpone Sauce is an easy yet delicious dessert recipe. Try this Fresh Melon With Herbed Mascarpone Sauce; I am sure you will get a lot of compliments. - 41.5151

In large saucepan heat butter and oil till butter melts. Add onions; cook till tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly. Stir in water; bring to boiling. Reduce heat; cover and simmer... - 43.9623

Combine cream, butter, salt, nutmeg and cayenne in a heavy saucepan and simmer for 15 minutes, or until sauce is slightly reduced and thickened. Whisk in Parmesan and fresh herbs and simmer for another 5 minutes. Taste and correct seasoning. - 25.2548

Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Chill thoroughly. - 25.7262

Bring the water to a boil in a small saucepan, then whisk in the arrowroot mixture, which will instantly thicken the water. Remove from the heat, pour into a small bowl, and let cool. Stir in the remaining ingredients. - 27.5694

Combine first 9 ingredients in a food processor process until smooth. Combine parsley mixture, chicken, celery, and peas in a large bowl, tossing well. Sprinkle each serving with toasted almonds. - 34.9086

Dissolve honey and yeast in 1 cup warm water in a small bowl; let stand 5 minutes. Place flour and next 4 ingredients in a food processor; pulse 2 times or until blended. With processor on, slowly add yeast mixture and 1 teaspoon oil through food chute;... - 39.6862

Break the cauliflower into florets, keeping tender and unblemished leaves with them. Blanch the florets in about 3.5 litres (6 pt) boiling salted water for 4-5 minutes, until barely tender. Remove and drain. If they are a bit too hard for your taste, proceed... - 38.1532

Mushrooms With Fresh Herbs! A wonderful and yummy vegetable dish, it is simply not something you should miss. This tasty dish can make your day! Try this brilliant Mushrooms With Fresh Herbs Loaf recipe! - 26.8579

Skirt Steaks With Fresh Herbs has a great taste. The meat steaks and herbs give the Skirt Steaks With Fresh Herbs an astonishing taste. Skirt Steaks With Fresh Herbs is inspired by restaurants internationally. Must catch it. - 34.0461

In a food processor, whirl herb of your choice with egg and water until pureed. Add 1 cup of the flour to herb puree in food processor. Whirl until dough forms a smooth, elastic ball (2 to 3 minutes). If dough feels sticky, add about 1 tablespoon more flour... - 24.5534

Make you salad sing with this creamy, herby ranch dressing. Betty whomps up a tasty ranch dressing loaded with fresh herbs that makes for a lip-smacking treat. No whisks, no blenders. Just a few simple ingredients and you can stir up this tasty treat in a few... - 103.145

Fresh Herbs infused oils is a secret ingredient majorly used by chefs all around the globe. Such oils, impart a flavor which is now infused into their DNA's, thus giving a dish a flavorful twist to it. - 40.164

In blender, puree parsley, mint, chives, oil and vinegar. Makes about 3/4 cup (175 mL) - 20.1898

Let the cream cheese stand until it is at room temperature then mix with the sour cream and blend to a light consistency with a fork or whisk. Add the remaining ingredients to the cheese mixture. Blend, then turn the dip into a serving bowl. Cover and chill... - 27.2473

Heat oil in a large frying pan. Add onion slices and pepper strips; fry over moderate heat for 10 minutes until softened. Add parsley and basil and cook for 5 minutes more. Stir in vinegar; cook for 2 minutes. Cool slightly, then transfer to a bowl and serve,... - 24.515

Herbed New Potatoes With Fresh Peas is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The deadly combination of varieties of vegetables will get you a lots of compliments for your creativity. - 31.6686

In medium bowl, with wire whisk, blend eggs, milk, salt and pepper. In 12-inch nonstick skillet, melt Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender. Reduce heat to medium and stir in egg mixture until... - 26.6108

In a salad bowl, gently mix basil, mint, parsley, oregano (if used), arugula, and lettuce. Cut lemon in half and squeeze juice into a small bowl. Whisk in oil. Pour dressing over salad; season to taste with salt and pepper. - 29.2939

This taboulleh salad with fresh herbs can be served as a full meal. Prepared with nutrtitious and cooked bulgur, the tabolleh salad is tossed with fresh veggies like tomatoes, cucmber, parsley and green onions. Dressed with some lemon juice and garlic with... - 42.8434

Combine cottage cheese and milk in a blender or the work bowl of a food processor fitted with a metal blade. Process until smooth and set aside. Melt margarine in a saucepan over medium heat. Stir in flour and cook 1 minute. Add milk and cottage cheese... - 37.6091

1. Sift the flour, a pinch of salt and the dried egg into a bowl. Add the herbs and water and mix to a dough. 2. Turn the dough on to a lightly floured surface and knead until smooth, 10 to 15 minutes. Wrap in cling film and leave to rest for 30 minutes. 3.... - 30.1128

Combine all ingredients in a 2-quart saucepan, bring to a boil. Cover; reduce heat, and simmer 15 minutes or until peas are tender. - 25.5654

In large bowl combine all salad ingredients; set aside. In tightly covered jar combine all dressing ingredients; shake well to mix. Pour over tomato mixture; toss to coat. Cover; refrigerate at least 30 minutes. - 35.3074

Mix the herbs, onions and garlic together, then gradually add the oil, vinegar and honey to form a thick sauce. Season well with salt and pepper. Arrange a layer of tomatoes on a serving platter and spoon over some dressing. Put another layer of tomatoes on... - 32.2931

In large saucepan heat butter and oil till,butter melts. Add onions; cook till tender but not brown. Stir in tomatoes, tomato paste, basil, thyme, and bouillon granules; mash tomatoes slightly. Stir in water; bring to boil. Reduce heat; cover and simmer for... - 42.5525

In a small bowl, combine chives, tarragon, watercress, garlic, salt and pepper. Stir in yogurt and sour cream. - 28.0175

The fresh herb and vegetable lasagna is a vegetarian lasagna prepared with vegetables and lasagna noodles and flavored with basil, rosemary and thyme. Prepared with a filling of cooked eggplant, zucchini, red peppers and mushrooms, the lasagna is also... - 44.9047

GETTING READY 1) Wash zucchini and cut diagonally into 1/4-inch-thick slices. MAKING 2) In medium skillet with tight-fitting cover, boil 1/3 cup water with the salt and pepper. 3) Add zucchini; cook, covered, over medium heat 10 minutes, or until just... - 38.8088

Flecked with fresh herbs, oranges and cashews, this easy-to-make, make-ahead dainty salad helps fight belly fat and makes for a perfect addition to your weeknight dinner. Camilla Saulsbury shares her favorite bulgur recipe with us in the video here. Using the... - 98.2081

1. In a shallow dish, stir together flour and herbs. Press chicken into the flour mixture, coating both sides completely. 2. Warm olive oil in a large skillet over high heat. Add chicken and brown on each side for approximately 90 seconds. Remove chicken - 23.2951

Need a great chicken recipe which has a crackling crust and is moist inside, then you should certainly take a look at this chicken under a heavy weight recipe. The chef here provided instructions to make nice tender chicken and also gives side dish idea to go... - 80.1312

1. Preheat oven to 375°F. Use your fingers to loosen breast skin of chicken. Insert 4 to 6 whole herb sprigs under skin and spread to flatten them. Season chicken inside and out with salt and pepper. Fill chicken cavity with remaining fresh herbs. Tie legs... - 24.8604

Poaching fish in parchment paper is one of the easiest and healthiest way to prepare fish without skimping on flavor! Serve this dish as a summer meal when you have company and let your guests enjoy the pleasure of opening the heart shaped packages to... -

The delicious flavor of chicken, mushroom and herb would set your tongue tickling with this one of its kind chicken appetizer from Chef Keith Snows kitchen. Anytime you are craving for a non vegetarian delight, head towards your kitchen and make this quick... - 115.661

Looking for a spicy main that is rich with meats and vegetables to go with rice? Check out chef Marki showing how to make Iranian Khoresh Ghormeh Sabzi or Fresh Herb and Chicken Stew with lots of vegetables, spices and seasonings along with chicken. Ideal... - 125.344

Look at this incredible video that shows an excellent technique to make a perfect egg scramble. The video is amazing and surely a must watch. Pamper your family with this super healthy breakfast that is quick and easy to make. Check it out…. - 116.556

Rinse and trim carrots, if fresh. Bring water to a boil in a medium saucepan. Add carrots, reduce heat, cover and simmer about 10 minutes, or until carrots are tender-crisp. Drain. If using frozen carrots, follow package directions for cooking. In a nonstick... - 33.4868

Cook the com on the cob in boiling water for 8-10 minutes, until tender. Using a sharp knife, remove the kernels and set aside. Stir the cornmeal into 250ml (8fl oz) of the water to make a batter. In a large heavy pan, bring the remaining water and salt to... - 33.627

Cut veal into serving-size pieces. Mix flour with 1 teaspoon salt and pepper. Coat veal with flour mixture. Mix egg with milk and dip veal in egg, then in breadcrumbs. Brown on both sides in hot olive oil. When browned, transfer to a buttered shallow... - 41.9861

Wish to add some protein to your meals? Try these lentil and bean recipe. Chef Bhal Dave presents easy to make, vegetarian lentil and bean dishes that are nutritious and scrumptious to eat. Just get hold of the six types of lentils and nine types of beans and... - 82.6239

It’s cold and rainy outside? Feeling run-down and exhausted? Here is an instant remedy to drive away the blues! Join Shannon to go over the basics of making health-boosting tea from fresh herbs. This video also teaches you a few key tricks to getting the... - 110.944

Perfect roast beef every time is possible with this simple to follow recipe. Follow this cooking guide for succulent roast beef. It's all about the method and timing. This perfect roast beef meal with wonderful sides of herbed potatoes and mint grape salad,... - 14.2725

It was by chance I tried out this Stocks From Fresh Fresh Bones once at home and the result was surprising enough! Believe me, with a truly delicious blend of flavors this Stocks From Fresh Fresh Bones is the best energy tonic one can go for. Try it out at... - 39.8955

Add 1/3 cup chopped fresh dill weed, parsley or scallions to crepe batter in blender. Blend at high speed 1 minute until it is a pale green flecked cream - 14.0546

Mixed Herb Vinegar is ideal for vegetable salads, soups and stews. This Mixed Herb Vinegar is a heady mix of thyme, parsley, rosemary and seasonings. Just give this yummy Mixed Herb Vinegar a try. - 35.3715

Combine all ingredients in the bowl of a food processor fitted with a steel blade. Process until smooth; do not overprocess. - 19.2972

It could be the easiest veggie recipe on earth, but it is real tasty and attractive in look too. Blanched beans and carrots are spiced up with fresh herbs, which adds the special flavor to this dish. Follow the secret tips shared by the chef in this video. - 120.667

I just adore the flavor of oranges and this Steamed Orange Roughy With Herbs combines the richness of orange with herbs. This is pretty easy to prepare too. Try adding this Steamed Orange Roughy With Herbs to your party menu the next time. - 29.5876

To all frittata lovers, here is an exotic recipe from chef Viviane. Tomato frittata with fresh herbs is going to bring the fresh summer flavor on your dinner table. Serve it in breakfast or as appetizer, this is just awesome. Watch the video to learn the... - 115.008

In a food processor fitted with a steel blade, place parsley, dill and watercress. Chop fine and transfer to a bowl. Process spinach in the same way and add to herb mixture. Combine herbs with scallions, mayonnaise and sour cream, folding together gently. Add... - 29.9683

Preheat oven to 350°F. Mix herbs and garlic together in a small bowl. Flatten chicken breasts by pressing them gently against the work surface with the palm of your hand. Arrange breast pieces on foil and season with salt and pepper. Sprinkle herb and... - 37.0136

Preheat oven to 350°F. Mash garlic, herbs, and half of the butter together into a rough paste. Divide the herb butter among the lamb chops, spreading a bit inside the tails and the rest on top. Tie chops into tidy rounds with kitchen twine. Arrange each... - 38.9522

Preheat oven to 350°F. Mix together the minced basil, parsley and garlic. Cut the eggplant into halves. Cut several slits in the eggplant flesh, being careful not to cut through the skin. Push the herb and garlic mixture into the slits. Season eggplant... - 31.8755

I just adore the flavor of potatoes and this Herbed-Potato Frittata is one of my hot favorites. It is indeed the richness of potatoes and seasonings that make this Herbed-Potato Frittata yum. Give this Herbed-Potato Frittata a try. - 40.2012

Preheat oven to 425°. Brush an 11 x 17 inch jelly roll pan lightly with corn oil. In the bowl of an electric mixer, beat eggs, for 15 seconds until pale yellow. With mixer on, add milk in a slow stream, flour and mix until smooth, carefully scraping down... - 37.4062

Spicy Tomato Sauce has a Uplifting taste.The Black pepper and Parsley gives the Spicy Tomato Sauce Grand taste. Must catch it - 37.7729

1. Preheat oven to 450°. 2. Remove and discard giblets and neck from chicken. Rinse chicken with cold water,- pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and... - 30.7291

Thaw clams or mussels and lobster, if frozen. Wash clams or mussels well. If necessary, debarred mussels. Combine 8 cups water and 3 tablespoons salt Add clams or mussels; let soak for 15 minutes, then drain and rinse. Discard the water. Repeat soaking,... - 38.6233

This is a sure-fire winner when you need a quick and easy hors d'ouevre. It's bursting with flavor! - 37.6558

Sprinkle the cleaned, shredded marrow with salt; let it stand for a while. Make a light roux of flour and lard, add the finely chopped onions and fresh dill, and lastly the vegetable marrow, with the salty liquid well squeezed out, and sprinkle with... - 31.8064

Roasted fresh toatoes is a herbed and oven cooked tomatoes preparation. Made with cored and halved, the tomatoes are baked with a basil and thyme brush of seasoned oil. Cooked till browned and done, they can be used in salads or as a simple and fresh side in... - 38.4828

Mix flour and pepper together in plate or a bowl. Dredge scallops very lightly in the mixture and set aside. Chop coriander and parsley; slice scallions. Heat oil and 1 tablespoon butter in large skillet. Add scallops and saute for 2 minutes over medium high... - 39.7308

I never imagined Rosemary and vegetable would go so well together until I tried this Rosemary Vegetable Foccacia Bread recipe. I always thought vegetables were boring but this Rosemary Vegetable Foccacia Bread made me change my opinion. It will change yours... - 47.2835

Make a sandwich of the celery; lay herbs on half the rib, fold the other half over, and tie with a string. Leave one end of the string long enough to tie to the handle of the pot or casserole so it will be easy to remove. - 20.3969

Heat the butter and oil in a large skillet. Add the onion and cook over medium-low heat for about 5 minutes until just softened. Add the vinegar and cook over moderate heat for 2 minutes. Add the tomatoes and cook gently over medium-low heat for about 15... - 29.3924

In a small bowl, stir together the tomatoes, onions, peppers and vinegar. If desired, stir in the cilantro. Cover tightly and chill in the refrigerator for at least 1 hour to blend the flavors. - 24.8063

Wash beans, cut off tips, and leave whole. Place in a saucepan with 1 inch boiling salted water. Bring to boiling point and boil uncovered for 5 minutes. Cover; cook until tender-crisp for 5 to 10 minutes. Drain. Add chives and French dressing; marinate at... - 29.6572

Heat oven to 375°F. Peel and devein shrimp; rinse and pat dry. Separate dough into 8 triangles. Cut each triangle lengthwise into 3 triangles. Melt margarine in small saucepan; stir in thyme and marjoram. Dip each shrimp into margarine mixture. Place shrimp... - 37.9657

Slice cucumbers in half lengthwise; scoop out seeds and discard. With food chopper using coarse blade, grind cucumbers and onion; drain. Stir in remaining ingredients. Chill thoroughly. - 26.9874

1. In food processor, combine tomatoes, onion, scallions, jalapeno pepper, and cilantro; process until sauce is just chunky. 2. Pour into large mixing bowl; stir in remaining ingredients. Cover and store in refrigerator up to 2 weeks. - 30.0329

Bring to a boil the vegetables, spices, salt, sugar and vinegar. Cook uncovered twenty minutes, or until relish has thickened. Stir in pimento. Ladle into hot sterilized jars at once. Seal immediately. Let stand six weeks before using. - 37.0468

Add the salt to a quart of water; pour over the peaches. Let stand one day. Drain. Mix one quarter cup water, the sugar, vinegar and garlic. Bring to a boil, add peaches and cook until they are clear, about forty five minutes. Remove peaches from syrup. Add... - 44.0231

1. In a 3 1/2-quart electric slow cooker, layer the potatoes and bell pepper strips. Pour on half of the broth. Top with all of the fennel pieces, covering the potatoes. Pour the remaining broth over all. 2. Cover and cook on the low heat setting 5 to 6... - 23.0761

Polenta with fresh tomato sauce is a flavorful recipe that can be served with a side of choice. Herbed with basil and marjoram, the tomato sauce for the polenta is cooked along with onions and is the source of all the flavor and taste to this dish! - 38.6437

With mortar and pestle: Mince basil leaves finely. Transfer to mortar and crush to fine paste. Add garlic and work into paste. Gradually add pine nuts and crush until smooth. Blend in cheese. Add olive oil to mixture in slow steady stream, stirring... - 35.9663

€¢ Place the tomatoes in a microwave-safe dish, microwave at HIGH 2 to 4 minutes, stirring after 2 minutes. €¢ When ready, the tomatoes should have a nice, creamy texture, stir in the remaining ingredients until the mixture is light and smooth. €¢ I... - 25.5527

Preheat oven to 150°F (70°C). Heat butter in large frying pan. When partly melted, add fish and season well. Cover and cook 4 minutes over medium heat. Squeeze in lemon juice and turn fish over; continue cooking another 4 minutes covered Season... - 38.3924

In a large heavy saucepan, melt the margarine over moderate heat. Add the whole onions and cook, turning frequently, for 8 to 10 minutes or until browned on all sides; transfer to a plate lined with paper towels and set aside. Blend the flour into the... - 40.8755

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Add and saute until tender. Add, cover, and cook on a medium heat for approx.15 minutes. Add and bring mixture to a boil, then... - 41.077

Preheat oven to 375 °F. Prepare collar for 1 1/2-quart greased straight-sided souffle dish as follows: Fold 26-inch-long sheet of waxed paper in half lengthwise; grease 1 side and wrap around souffle dish, greased-side-in, so 3 inches extend above top edge... - 40.817

1. With knife, remove skin and excess fat from pork leg, leaving only a thin fat covering. Place pork leg, fat side up, on rack in open roasting pan. Rub pork with 1 teaspoon salt. Insert meat thermometer into center of thickest part of pork, being careful... - 35.6847

In large pot of boiling water, cover and cook cauliflower until tender-crisp, 10 to 15 minutes. Drain and place in warmed serving dish. Mix lemon juice with oil; pour over cauliflower and toss gently. Season with salt and pepper to taste. Sprinkle with dill,... - 25.7408