Focaccia Recipes

Focaccia is an Italian flatbread brushed with olive oil and flavoured with grated Parmesan cheese, garlic, salt and rosemary - and so easy to make the dough in a bread maker! Here is a quick video below showing you the recipe...the house smelled amazing... - 130.608

Looking for a very simple bread recipe which can go great as a snack. Here is a video showing recipe of focaccia bread. The recipe gives liberty to customize ingredients to your. Watch the video and enjoy!! - 127.297

Chef Keith Snow creates a delicious homemade focaccia bread, topped with roasted cherry tomatoes, olive oil, and rosemary. - 122.002

If you do lot of baking but don’t have a good oven, don’t worry, here is what you can do. Bake your foods in a slow cooker. It may sounds strange but this chef in the video knows all about it. Watch the video and learn the technique from her. - 118.891

A wonderful, quick weeknight dinner alternative, this flavorful potato dish is satisfying to the hilt. Layers of potato topped with onion and focaccia is something that you can't miss. This video tells you how to whomp up this delicacy. It might take you some... - 113.868

This is a delicious Vegetable Focaccia Bread recipe from the Bagholder. This garlic butter base with peppers, onions and cheese are perfect for dinner or a great appetizer cut into small pieces. It is fun with the family and different to serve than... - 107.788

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. MAKING 2. For the dough: In a bowl, add dry yeast, sugar and a cup of warm water and mix. 3. Add 1/4 cup of olive oil and mix. 4. In a bowl, add the flour. Pour in the yeast mix and incorporate using a... - 105.576

Roberto makes fresh Italian Focaccia in his kitchen today. They are topped with different toppings to create variety. If fresh breads are your weakness, then this is a worth watching video for it will satisfy each want of yours. - 102.915

n Italian bread that is thicker than a typical slice of pizza, this recipe for Gluten Free Focaccia Bread is one of the best homemade bread recipes. A gluten free recipe, it is also topped with some wonderful ingredients that help bring out the Italian... - 101.64

What goes into making this flat bread? Serena gets this bread flavored with rosemary! Extra special bread baked with simpleness and ease! See the video for more! - 97.1151

Golden Onion Focaccia is a novel Italian bread that will definitely add to the visula appeal and elegance of your sumptuous dish and an obvious choice of your spread. I requests from friends who have had my Golden Onion Focaccia for a loaf to be send to their... - 47.5292

I never imagined Rosemary and vegetable would go so well together until I tried this Rosemary Vegetable Foccacia Bread recipe. I always thought vegetables were boring but this Rosemary Vegetable Foccacia Bread made me change my opinion. It will change yours... - 47.201

Combine the yeast, sugar, 1 teaspoon flour and water in small mixing bowl. Cover with clingfilm and leave to stand in a warm place for 10 minutes or until foamy. Sift the remaining flour and salt into a large mixing bowl. Add the Parmesan and chives and stir... - 46.7405

Heat the griddle pan and griddle the aubergine, courgettes and red onion for about 5 minutes, turning occasionally. Leave to cool. Cut the focaccia in half lengthways and place it on the griddle to toast lightly. Rub the cut garlic edges all over the toasted... - 45.8541

Place the water and yeast in a mixing bowl. Add half the flour, 1/4 cup olive oil, the sugar, and salt, and mix with an electric mixer until smooth. Add the remaining flour, and blend in by hand. Place the dough on floured board, and knead for 5... - 45.7624

Whole wheat focaccia is a yeast leavened bread with a cripsy brown crust. Baked with a dough prepared with wheat flour, sugar and olives with rosemary for flavor, the whole wheat focaccia is a flavorful and nutritious bread and is egg free. - 44.4723

COMBINE YEAST, sugar, flour and water in small mixing bowl. 1.Stand, covered with plastic wrap, in a warm place 10 minutes or until foamy. 2.Sift extra flour and salt into a large mixing bowl. Add garlic and stir with a knife to combine. Make a well in the... - 43.8536

Place cumin seeds in a large nonstick skillet; cook over medium-high heat until toasted, stirring frequently. Remove from skillet, and cool. Add margarine to skillet; place over medium heat until margarine melts. Add onion and sugar; saute until onion is... - 42.5025

Dissolve yeast in warm water; let stand 5 minutes. Combine flour and salt in work bowl of food processor. Stir in yeast mixture and 3 tablespoons oil. Process until ingredients form a ball. Process 1 minute more. Turn out onto lightly floured surface. Knead... - 42.2819

In bread machine pan, place the first seven ingredients in the order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When the cycle is completed, turn the dough onto... - 41.9898

In large bowl, combine yeast, 1 1/2 cups flour, and 1 1/2 teaspoons salt. In 1 quart saucepan, heat 4 tablespoons olive oil and 1 1/3 cups water over medium heat, until very warm (120° to 130CF.). With mixer at low speed, beat liquid into dry ingredients... - 41.8504

Place cumin seeds in a large non-stick skillet; cook over medium-high heat until toasted, stirring frequently. Remove from skillet, and cool. Add margarine to skillet; place over medium heat until margarine melts. Add onion and sugar; saute until onion is... - 41.7227

Combine 1 cup all-purpose flour and next 5 ingredients in a large bowl. Gradually add water and 3 tablespoons oil to flour mixture, beating at low speed of an electric mixer until blended. Beat an additional 2 minutes at medium speed. Gradually stir in enough... - 40.9822

1 Prepare the pizza dough according to instructions, adding the sage and rosemary along with the flour. Sprinkle a pizza pan with the cornmeal. On a lightly floured surface, roll out the dough into a 10-inch circle. Arrange the dough on the pizza pan, brush... - 40.9044

Preheat oven to 400°F. Combine dry ingredients and yeast packet from hot roll mix in large bowl. Add bran; mix well. Stir in hot water and 2 teaspoons oil. Knead dough about 5 minutes or until ingredients are blended. Spray 15 1/2 X 11 1/2-inch baking pan or... - 40.4283

GETTING READY 1. Preheat oven to 400° F. 2. In a small bowl, place the tomatoes and add enough warm water to cover them and keep aside for 2-3 minutes. 3. Drain the tomatoes and discarding the soaking water. 4. Slice tomatoes into thin strips. MAKING 5.... - 39.909

1. Sift the flour and salt into a large mixing bowl. Stir in the yeast, then make a well in the middle of the dry ingredients. Pour in the water and 30 ml / 2 tbsp of the oil. Mix well, adding a little more water if the mixture seems too dry. 2. Turn the... - 39.5073

Peel onions,- cur in half lengthwise, and thinly slice crosswise. Coat a large nonstick skillet with cooking spray; add olive oil. Place over medium heat until hot. Add onions. Cover and cook 20 minutes or until onions are render and begin to brown, stirring... - 38.6565

Pour water into a large bowl; sprinkle with yeast. Let stand for 5 minutes to soften yeast, then stir in salt and oil. Add 2 1/2 cups of the flour; stir to blend. Beat with an electric mixer until dough is elastic and stretchy (3 to 5 minutes). Stir in 1 1/2... - 38.1485

Dissolve yeast in warm water in large bowl. Beat in sugar, 2 tablespoons oil, 1/2 teaspoon salt and 1 1/2 cups of the flour on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until batter is... - 37.9909

In large bowl, mash 1 cup kidney beans. Stir in basil, capers, lemon juice, olive oil, salt, and pepper. Add tuna, watercress, and remaining beans; toss well. Spoon tuna mixture on bottom of focaccia; top with tomato slices. Replace top of focaccia. - 34.5599

In a large bowl, stir together the water, yeast and honey. Add 1 cup of the flour. Beat well with a wire whisk until smooth and creamy. Let rest at room temperature for 5 minutes. Add 2 tablespoons of the oil, rosemary, sage, salt and a second cup of the... - 33.4544

Prepare Focaccia Dough. Brush the bottom of a 10-by 15-inch rimmed baking sheet with 1 tablespoon of the oil. Punch dough down, turn out onto a lightly floured board, and knead briefly. Roll dough into a rectangle about 1 1/2 inch thick. Fold rectangle... - 33.4384

1. Dissolve yeast with 1/2 cup lukewarm water and sugar. Combine flour and salt, place in a food processor and add yeast mixture (a). Process while gradually adding lukewarm water to form a dough. Transfer to a bowl, cover with plastic food wrap and stand in... - 33.1845

1. Coat a jelly roll pan with cooking spray and sprinkle with cornnieal. 2. Roll dough to a 1.5 x 10-inch rectangle. Place on prepared pan, pressing to edges with fingers. Drizzle olive oil over dough, spreading evenly with fingers; sprinkle with olives and... - 32.8379

Fast Rosemary-Raisin Focaccia is a bake and serve dish and makes the best addition to the party menu. White bread dough, rosemary and raisins play the lead in this Fast Rosemary-Raisin Focaccia. Just give this Fast Rosemary-Raisin Focaccia a try. - 32.6285

Heat broiler. Place rolls onto ungreased baking sheet, cut-side up. Broil 4 to 6 inches from heat until light golden brown (1 to 2 minutes). Brush toasted side of each roll with 1 tablespoon dressing. Remove top halves of rolls from baking sheet. Set aside.... - 31.9729

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. 2. Lightly spoon flour into dry measuring cups; level with a knife. Stir 2 cups flour, 1 1/2 tablespoons oil, 1 tea spoon rosemary, and 1/2 teaspoon salt into yeast mixture, stirring just... - 31.8885

Pour contents of 5 Minute Focaccia Mix – into a medium sized mixing bowl. Add club soda/sparkling water. Stir with a fork, wooden spoon or with your hands until the liquid is absorbed and you have a ball of dough….about 1 minute. Cover bowl with plastic... - 31.5029

Place dough in a lightly oiled 10 by 15-inch pan. Stretch and press to fill pan evenly. (If dough is too elastic to stay in place, let rest a few minutes, then press.) Cover dough lightly with plastic wrap and let stand until puffy, about 45... - 31.0634

Prepare hot roll mix according to package directions, kneading dough and letting it rest as directed. Divide dough in half. Shape each half into a ball. On a lightly floured surface, roll or pat each ball of dough into a 9-inch round. Place in 2 greased 9x1... - 29.9106

Have to cook a delicious meal for your family before you set out on your shopping spree. This quick to make delicious Focaccia sandwich recipe is just what you are looking for. Enjoy your day out and shop till you drop. - 29.898

1. Place yeast and sugar in a large bowl and stir in all but 1 tablespoon water. Cover and set aside in a warm place for 8-10 minutes or until foaming. 2. Stir in remaining water and oil. Add one-third flour and stir until smooth. Stir in the next one-third... - 28.773

Preheat oven in Convection Bake to 350°F (*325°F). Saute onion, red pepper and green pepper in olive oil until crisp-tender. Stir in hot sauce. Set aside. Grease a 15" x 10" x 1" jellyroll pan. Press crescent roll dough onto jelly roll pan. Convection... - 28.3755

These cheesy sandwich wedges offer a new dimension to plain ol’ grilled cheese sandwiches! - 27.6249

1. After punching the dough down, knead it for 3-4 minutes. Brush a large shallow baking pan with 1 tablespoon of the oil. Place the dough in the pan, and use your fingers to press it into an even layer 1 in (2 cm) thick. 2. Scatter with the rosemary leaves.... - 26.7616

1 Lightly grease two 9x 1 1/2-inch round baking pans or one 12- or 13-inch pizza pan. Set aside. 2 Prepare hot roll mix according to package directions for basic dough, using the 1 egg and substituting the 2 tablespoons olive oil for the margarine called for... - 26.7316

1. Preheat oven to 400°. 2. Place crust on a baking sheet coated with cooking spray,- brush with olive oil. Sprinkle with basil and oregano,- top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned. - 26.6434

Spread cut-sides of focaccia bread halves with cream cheese. Layer bottom half with spinach, turkey, cheese, tomatoes and sprouts. Cover with top half of focaccia. To serve, cut into 6 wedges. Secure each sandwich with long toothpick. - 26.5414

1. Melt butter in 10-inch skillet over medium-low heat. Cook onions in butter 15 to 20 minutes, stirring occasionally, until onions are brown and caramelized; remove from heat. 2. Heat oven to 350ºF. Place half of the cheese on bottom half of focaccia. Top... - 26.4072

1. Preheat oven to 375°. 2. Place loaves of dough on each of 2 baking sheets coated with cooking spray; press each portion of dough into a 12- x 8-inch rectangle. Brush oil evenly over dough. Top with onion rings, and sprinkle evenly with cheese, rosemary,... - 25.6957

Remove the dough from tube; do not unroll breadsticks. Cut dough into eight slices. Press into 4-1/2-in. circles on greased baking sheets. Brush with oil; sprinkle with Italian seasoning and Parmesan cheese. Bake at 375° for 10-15 minutes or until golden... - 25.3777

Brush olive oil over a purchased focaccia. Sprinkle with remaining ingredients. Broil until cheese melts. - 25.2964

1. In a small bowl, sprinkle the yeast over the water. Let stand until foamy, about 10 minutes. 2. In a food processor, combine the all-purpose flour, wholewheat flour, and salt. With the machine running, scrape the yeast mixture through the feed tube just... - 24.7608

1. Preheat oven to 350°. Brush a 10 x 8-inch pan with 1 tablespoon butter. Pat or roll dough to fit pan. Brush surface with remaining 3 tablespoons butter. Indent surface of dough by pressing all over with your fingertips. Top with blueberries and sugar,... - 23.5942

In a small bowl sprinkle the yeast over 1 cup warm water and let it proof for 5 minutes or until it is foamy. In a large bowl combine well 4 cups of the flour with the mashed potatoes and the salt until the mixture resembles coarse meal, add the yeast mix - 23.233

1. Preheat oven to 425°F. In a large frying pan, heat 2 tablespoons of olive oil. Add onion and cook over medium-low heat, stirring often, until very soft, about 10 minutes. Add garlic and rosemary and cook 2 minutes. Remove from heat and let cool 5... - 22.7352

1. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Sprinkle garlic, rosemary, and coarse salt over dough. Indent surface of dough by pressing all over with your... - 21.9289

My recipe for the ifood Women’s Day Contest is a hearty and healthy Roasted Bell Pepper and Tomato soup along with some warm and inviting Whole Wheat Focaccia. I used a dash of coconut milk to enhance the natural sweetness of the vegetables and to impart a... - 0

GETTING READY 1. Cut asparagus as shown in the video into 2-3-inch pieces. 2. Preheat oven to 400 degree F. MAKING For Balsamic Reduction: 3. Place a saucepan on medium flame, add balsamic vinegar and boil for 5 minutes to reduce. 4. Add red pepper spice... - 0

The fragrance and flavor of the focaccia from Genoa makes this ancient recipe one of the most appreciated all over Italy and beyond! - 0

How to make Focaccia bread at home in easy steps. - 0