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Foam Cake Recipes
Enjoy our collection of Foam Cake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Foam Cake recipes.
SL: 116
Limeginger Foam
MAKING
1) In a container of electric blender take lime juice, sugar, and egg whites and blend until frothy.
2) Mix vanilla and pour into individual 4 tall glasses.
3) Add ginger ale till the top.
4) Gently stir to mix the ingredients.
SERVING
5) Serve chill. - 34.1441
Sea Foam Frosted Cupcakes
1. To make cupcakes, sift flour with baking powder and salt 3 times; set aside.
2. Beat egg until very thick and light (about 5 minutes). Gradually add sugar, beating constantly. Beat in lemon juice.
3. Fold in flour mixture, a small amount at a time. Add hot... - 26.456
Sea Foam Frosting
Combine egg whites, sugar, salt, and water in top of double boiler.
Beat with sturdy egg beater or electric beater 1 minute to mix thoroughly.
Then place over boiling water and beat constantly with egg beater (or at high speed of electric mixer) 7 minutes, or... - 21.4606
Sea Foam Icing
MAKING
1) In a saucepan, combine sugar and water and bring it to a boil.
2) Continue boiling without stirring until the syrup starts spinning a thread.
3) In a bowl, beat egg whites.
4) Pour in the hot syrup gradually into the egg mix.
5) Using a wire whip... - 36.1131
Sea Foam Icing
Combine in saucepan the brown sugar, white sugar, water and corn syrup.
Cook until syrup forms a soft ball in cool water.
Beat 1 egg white with the cream of tartar until stiff peaks form.
Add syrup to egg white in a slow, steady stream, beating... - 28.7176
Sea Foam Frosting
MAKING
1) In a double boiler, combine all ingredients except vanilla and using an electric beater, beat it for a minute.
2) Cook the mixture, beating constantly until frost form stiff peak , about 7 minutes.
3) Replace it from heat and put it in mixing... - 33.348
Apricot Angel Cake
1. Slice angel cake crosswise once.
2. Prepare 1 envelope dream whip using 1/2 c. of the milk.
3. Mix in apricot food and spread over lower half of cake.
4. Prepare second envelope of dream whip, then mix in coffee, cocoa and icing sugar.
5. Place upper half... - 30.2482
Pineapple Angel Gateau
1. Dissolve jello in pineapple juice (make up difference of 1 % c. with water)
2. When slightly jelled, add pineapple, marshmallows and cherries.
3. Whip cream, then combine the jello and cream. Fold carefully.
4. Grease an angel food pan.
5. Line bottom of... - 32.5619
Angel Food Cake
1. Preheat oven to 375°F. In small bowl, stir confectioners' sugar and cake flour; set aside. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form; beat in extracts. Beating at high speed, sprinkle in... - 27.9197
Cocoa Angel Food Cake
Place the egg whites in a 5- or 6-quart bowl.
Let stand at room temperature for 30 minutes.
Meanwhile, sift the flour and cocoa powder together 4 times; set aside.
Using an electric mixer, beat the egg whites on high speed until foamy.
Add the cream of tartar... - 37.1123
Foamy Sauce
In the top of a double boiler, over simmering, not boiling water, mix butter and honey.
Add egg yolks and salt, stirring until mixture is smooth and thick.
Lift top of double boiler out of bottom and cool sauce, stirring to prevent eggs from overcooking.
Add... - 31.2153
Foamy Sauce
MAKING
1) In a small bowl, add in the egg white.
2) Using a rotary blade, beat the egg white to a soft-peak consistency.
3) Slowly add in the sugar, while continuing to beat.
4) Next, add in the egg yolk. Stir it in well.
5) In a bowl, add in the heavy... - 33.1543
Sour Milk Chocolate Cake
The sour milk chocolate cake is prepared with cocoa and vanilla for flavor. Prepared with a batter of flour, sour milk and sugar, the sour milk chocolate cake is best baked and served fresh from the oven as dessert. - 40.0036
Three-layer Fudge Cake
Beat 1 egg and combine with the chocolate, 1 cup of the sugar, and 3/4 cup of the milk in a saucepan.
Cook, stirring constantly, over low heat until chocolate melts and mixture thickens.
Cool to room temperature.
Cream shortening thoroughly.
Gradually add... - 40.5083
Almond-butter Wedding Cake
Cover 8 and 12-inch sturdy cardboard circles with aluminum foil.
Spread a small amount of Almond-Butter Frosting on the 12-inch circle, and place one 12-inch cake layer on top.
Spread about 1/3 cup Apricot Filling on top of cake layer, spreading to within... - 28.6366
Red Velvet Cake
Cream shortening and sugar, add eggs.
Beat well.
Add cocoa, red coloring and vanilla.
Sift flour and salt and add alternately with buttermilk.
Last mix soda into vinegar and add to batter while still foaming; mix quickly.
Bake in greased floured pans, 2 layer... - 40.8856
Mocha And Nut Cake
This Mocha And Nut Cake tastes fantastic ! Try this cake sandwich with delicious filling of creamed coffee. Tell me if you've liked this Mocha And Nut Cake. - 45.6758
Steamed Layer Cakes
A tasty mouthful of Beef Wellington is my idea of visiting heaven! Try this wonderful Beef Wellington recipe for yourself and discover the wondrous taste of this dish - 46.8225
Buttermilk Spice Cake
In mixing bowl stir together flour, sugars, cinnamon, baking powder, salt, baking soda, and cloves.
Add buttermilk and shortening.
Beat 2 minutes on medium speed of electric mixer.
Add eggs; beat 2 minutes more.
Spread batter in three greased and floured 8x1... - 47.1233
Red Devil S Food Cake
Mixed Fruit! I made these yummy ice cream topping last weekend for a change, when some unexpected guests visited. Trust me the bowls were shamelessly licked clean! Try this wonderful Mixed Fruit recipe for yourself! - 44.8603
Red Devil's Food Cake
Combine flour, salt, soda, and sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add water and mix until all flour is dampened.
Then beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by hand.
Add chocolate, eggs,... - 38.7508
Crispy Cream Of Wheat Griddle Cakes
Line a 6 x 3 x 2 inch individual-size loaf pan with a large piece of plastic wrap.
Combine the milk and salt in a small saucepan and bring to just below the boil over medium-high heat.
Slowly add the Cream of wheat, stirring constantly.
Continue cooking for... - 40.2757
Chocolate Caramel Custard With Cake
Place 1 quart mold or eight 4 ounce custard cups in oven.
Preheat oven to 325°F.
Grease baking sheet.
Combine sugar and cream of tartar in heavy-bottomed saucepan.
Pour in water to cover.
Cook over low heat until sugar melts, shaking pan... - 43.2476
Apricot Upside Down Cake
GETTING READY
1. Heat oven to 200C/180C fan/gas
2. For making the pastry, in a food processor add the flour and the chilled butter to cut into rough chunks.
3. Add the sugar and blend on the pulse setting, such that the mixture resembles fine breadcrumbs.... - 47.7836
Chocolate Chip Cake
MAKING
1) Prepare cake mix as per the package directions. Save 3 tablespoons for later use.
2) Take 2 lightly greased 8x1 1/2- or 9x1 1/2-inch round pans and pour cake batter and chopped chocolate pieces in alternate layers.
3) Now, bake as per cake mix... - 47.1982
Sesame Cake
MAKING
1) Combine together all the dry ingredient and sesame seeds.
2) Add shortening and 3/4 cup milk to this dry mixture. Using an electric mixer, beat it for 2 minutes.
3) Then, add remaining milk and eggs and continue to beat for 1 minute.
4) Now, take 2... - 46.4867
Caramel Cake
Cream shortening; add 1 cup sugar gradually, beating until light and fluffy.
Beat in syrup.
Sift flour, baking powder, and salt, and add to creamed mixture alternately with milk.
Beat for 3 minutes.
Beat eggs until foamy; add remaining sugar and beat until... - 39.3973
Food Cake
In bowl cream together the 1 cup sugar and 1/2 cup shortening till light.
Add egg yolks, one at a time, and.vanilla, beating well after each addition.
Sift together cake flour, cocoa powder, soda, and salt; add to creamed mixture alternately with cold water,... - 41.8218
Favorite Butterscotch Cake
This Favorite Butterscotch Cake is a wonderful recipe to serve to your family and friends. Sometimes I feel amazed about the ease at which I whip up this Favorite Butterscotch Cake; it gives out so inviting that anyone would fall for it. Believe me, this... - 45.1424
San Antonio Cocoa Cake
Combine cocoa and 1/2 cup of the sugar in small bowl.
Add 1/2 cup of the buttermilk and blend until smooth.
Sift flour, soda, and salt together.
Cream shortening thoroughly.
Add remaining 1 1/4 cups sugar gradually, and cream together until light and... - 40.9799
Delicious Cake
Sift flour, baking powder, and salt together 3 times.
Work shortening with a spoon until fluffy and creamy; then add sugar gradually, while continuing to work with a spoon until light.
Add egg and beat very thoroughly with a spoon.
Add dry ingredients... - 33.9777
Black Walnut Cake
GETTING READY
1. Preheat oven to moderate, 350°F, 180°c, gas mark 4.
2. Grease two 9 inches shallow cake tins.
3. For the sea foam frosting, mix all the ingredients except vanilla in a mixing bowl and cook it on a double boiler (a pot with simmering water... - 46.3879
Eggless Cake
Rub the butter into the flour until it resembles breadcrumbs, then add the fruit and sugar.
Sprinkle the bicarbonate of soda into the milk and add the vinegar.
This will begin to froth up and start foaming.
Add it to the other ingredients while it's still... - 41.779
Angel Cake
Beat the egg whites until foaming; add the cream of tartar, and continue beating until they are stiff.
Add the sugar gradually by folding it into the egg mixture with a spatula or cake spoon, then fold in the dry ingredients, flour and salt, that has been... - 26.312
Crab Cakes With Lemon Sauce
Crab Cakes With Lemon Sauce is a delicious recipe that you would love to prepare on every party. Try this crab meat dish; I am sure you will have a huge fan following for this! - 43.9244
Swiss Chocolate Cake With Meringue
Combine flour, baking powder, soda, salt, and sugar in sifter.
Stir shortening just to soften.
Sift in dry ingredients.
Add 1 cup of the milk and mix until all flour is dampened.
Beat 2 minutes at a low speed of electric mixer or 300 vigorous strokes by... - 41.2893
Chocolate Mousse Log Cake
Vanilla sponge cake Whip sugar and eggs by hand, or in a blender and mix well until it foams.
Add a little flour to this mixture while stirring with a spatula.
Then pour a thin layer of about 0.5 cm into a large baking tray lined with baking paper.
Bake in... - 43.0546
Chanterelle Risotto Cakes
COMBINE THE STOCK, wine, and parsley in a medium saucepan and bring just to a low simmer.
HEAT THE OLIVE OIL and 3 tablespoons of the butter in a large, heavy skillet over medium heat.
Add the green onions and garlic and saute until beginning to soften, about... - 42.9827
Chocolate Cake Lollipops
Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 113.919
Chocolate Cake Lollipops
Now who said lollipops are only kiddy treats? These cake pops are chocolate-covered balls of cake on lollipop sticks that are so much fun to make and are a great sweet treat for a Super Bowl party. They are obviously a hit for birthdays, baby showers or... - 112.252
Red Devil's Food Cake
Sift sugar before measuring.
Beat sugar into eggs and margarine, mixing well.
Sift flour and cocoa together at least 3 times.
Alternate adding cocoa mixture and buttermilk to egg/sugar base, mixing between additions.
Add coloring and vanilla.
Add 1/2 cup only... - 41.5091
Heavenly Angel Food Cake
GETTING READY
1. Pre heat an oven to 175C (350F).
2. In a medium sized bowl, combine both flours and sieve thrice. Keep aside.
MAKING
3. In a large sized bowl, place egg whites. Beat well till foam stage.
4. Gradually add cream of tartar and beat well till... - 43.077
Be My Valentine Cake
GETTING READY
1. Pre heat an oven at 162.5 C (325 F).
2. Line heart shaped 8 inch cake tin with wax paper cut in same shape. Keep aside.
3. In a medium sized bowl, combine flour a baking powder. Sieve and keep aside.
MAKING
4. In a medium sized bowl, place... - 47.319
Saint Patrick's Day Colcannon Cakes
Corned beef and cabbage is the traditional dinner for Stain Patrick’s Day but if boiled cabbage just doesn’t do a whole lot for you than sizzle up this side dish of traditional Irish colcannon cakes instead of the bland boiled cabbage to serve with the... - 135.161
Delectable Carob Cake
GETTING READY
1. Pre heat an oven at 175 C (350 F).
2. In a medium sized bowl, combine all the dry ingredients and sieve thrice. Keep aside.
MAKING
3. In a medium sized bowl, place egg whites and beat till foam stage.
4. Add cream of tartar, honey and... - 44.4552
Benne Cakes
Sift together flour, baking powder, salt, and nutmeg.
Cream the butter until soft, then work in sugar, a little at a time, until light and fluffy.
Finally, stir in orange rind.
Beat egg and milk together slightly.
Mix into sugar butter combination alternately... - 41.1532
Moroccan Yogurt Lemon Cake
Here is an excellent Moroccan yogurt lemon cake recipe. This is a simple and delicious cake that will make your friends and family love you more. Dip the warm cake in cold milk and eat, or just like that, both ways it tastes absolutely divine! - 110.954
Christmas Fruit Cake
Put fruit in saucepan with peel, sugar, syrup, butter and 1 cup water.
Bring to a boil, then simmer for 3 minutes.
Turn into a bowl and cool.
Preheat the oven to 325°.
Sift flours, soda and spice three times, then add to fruit mixture.
Beat in eggs.
Place in... - 48.3864
Sponge Cake With Cherries
GETTING READY
1) Set the oven temperature to 350°F before baking.
2) Butter the bottom of a 9-inch layer-cake pan using a pastry brush or paper towel.
3) Into a sieve or colander, pour the cherries and allow them to drain while you prepare the... - 42.6381
Lemon Meringue Cup Cakes
1. Heat oven to 180C/160C fan/gas 4. Beat half the sugar and all the butter until pale, then add whole eggs, one by one, beating in well each time. Stir in the zest and a squeeze of lemon juice, then fold in flour. Check the batter's consistency; it should... - 32.2407
Light Carrot Cake
GETTING READY
1. Preheat an oven at 175C (350F).
2. Grease a 1 0 inch Bundt pan/ tube pan and keep aside.
3. In a medium sized bowl, combine all the dry ingredients apart from cream of tartar and sieve. Keep aside.
4. In a medium sized bowl, place egg whites... - 47.7518
Cold Method Sponge Cake
GETTING READY
1) Preheat oven to 350°F
MAKING
2) To prepare the cake – place the rack in the center of oven.
3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan.
4) Dust the pan with flour, coating evenly... - 39.6748
Warm Method Sponge Cake
GETTING READY
1) Preheat oven to 350°F
MAKING
2) To prepare the cake – place the rack in the center of oven.
3) Grease a 9-inch springform pan. Arrange a round of parchment or wax paper at the base of the pan.
4) Dust the pan with flour, coating evenly... - 40.2848
Basic Two Egg Cake
Prepare two 8-inch pans by cutting thin, plain paper to fit bottom.
Mark outline of pan with scissors and cut both sheets at once.
If plain paper is sturdy, an "ear" can be cut on opposite edges of the circle to make the removal of the baked cake much more... - 37.7567
Burnt Sugar Cake
For syrup: Melt sugar in a heavy skillet or saucepan over low heat, stirring now and then.
Heat, stirring constantly, until amber colored.
Off heat, gradually stir in boiling water (it will foam up), return to low heat, and stir until sugar dissolves.
Cool to... - 45.5436
Hazelnut Cake
GETTING READY
1) Set the oven temperature to 275°F before baking.
MAKING
2) Take a large bowl and whisk egg yolks and the whole egg together in it using a wire whisk. Else use a rotary or electric beater to beat this mixture until it is thick and light... - 47.4146
Angel Food Cake
A yummy cake coming right at you. Hope all you sweet tooth's gear up for this amazing recipe. Check out the video of the delicious Angel Food Cake prepared by chef Akwan. This yummy dessert can be served when you have friends and family over. The y will... - 100.402
Mock Saddle Of Venison Cake
GETTING READY
1) Preheat oven to 350°F before baking.
MAKING
2) Lightly butter a 4-by-12-inch loaf pan or a Rehriicken mold using a paper towel or pastry brush and dust it heavily with bread crumbs.
3) Turn the pan upside down and shake it to remove the... - 47.5712
Sacher Cake
GETTING READY
1) Set the oven temperature to 350°F before baking.
2) Use circles of wax paper to line two 9-by-1 1/2-inches round cake pans.
MAKING
3) Melt chocolate in the top of a double boiler, stirring occasionally with a wooden spoon.
4) Take a small... - 46.5136
Saint Patrick's Day Glazed Corned Beef With Colcannon Cakes
Learn how to prepare a special Saint Patrick's Day dinner. Corned beef and cabbage is a staple found everywhere, at restaurants and diners on Saint Patrick's Day. But plain boiled cabbage doesn’t really score high. Here is the 'American not Irish'... - 139.061
Korean New Year Rice Cake Soup
Like all other cultures, the Koreans too have many foods associated with their New Year. This soup is one of the traditional foods that are found on the table on the Korean Holiday! Koreans love to gather with their families and enjoy a bowl of this steaming... - 141.062
Spanish Wind Cake
GETTING READY
1) Set the oven temperature to 200°F before baking.
2) Butter two 11-by-17-inch baking sheets lightly using a pastry brush or paper towel and sprinkle them with flour.
3) Spread the flour evenly by allowing it to tip from side to side and... - 45.8216
Genoise
Preheat oven to 350° F.
Butter a 9" spring form pan, line bottom with wax paper, butter paper, and dust bottom and sides of pan with flour.
Place eggs, sugar, vanilla, and rind in a large stainless-steel or copper mixing bowl and set over, not in, a large... - 39.6784
Genoise Fine
Grease a shallow pan (17 x 11 inches) and line with wax paper.
Clarify the butter.
To do this, melt it slowly, skim off the foam that rises, and let the butter stand for at least 5 minutes; then pour very carefully into a cup, discarding the white sediment at... - 36.5296
Basic Crepe
1. Mix the flour, eggs and egg yolks with a wire whisk. Add the milk, sugar and salt and beat until all the ingredients are thoroughly blended.
2. Melt the butter in a small container and skim off the foam. Pour off and reserve the fat, or clarified butter.... - 35.1084
Gateau Foret Noire
MAKING
1 For the sponge: On a paper lined tray, heat the sugar at 400 degrees farenheit ( 200° C/Gas Mark 6) in the oven.
2 Reduce the heat to 375 degrees farenheit (190° C/Gas Mark 5.).
3 In a bowl, add the eggs and whisk at a high speed, add in... - 44.6
Southern Pecan Bars
GETTING READY
1. Preheat an oven to 175C (350 F).
2. Grease a 12 inch x 8 inch x 2 inch baking pan. Keep aside.
MAKING
3. In a medium sized bowl, combine flour and baking powder and mix well. Sieve.
4. Add brown sugar and butter and using hands, mix well... - 47.8607
Moroccan Honey Walnut Pie
Traditional Moroccan honey walnut pie is a favorite with all. This recipe is very versatile, the walnuts here can be substituted with pecans, while the honey can be replaced with corn syrup. The video here displays the recipe in a simple manner, so just try... - 120.77
Passion Fruit And Raspberry Pearl With Caramel Sauce
Method for Crispy meringues:
Heat water and sugar to 118°C/244-245°F. Pour in the 50g of whipped egg whites, foaming. Leave to cool down with the mixer. Sift almond powdered icing sugar and add the meringue step by step. Mix and add the 40g of liquid egg... - 44.8912
Fluffy Apple Snow
Reduce the apples to a puree.
The finest flavour is obtained by washing the apples and baking them, dry, in a moderate oven (350° F., Gas 4) until quite soft, when the skins and cores may easily be separated from the pulp.
Otherwise, peel, core, slice and... - 37.5621
Raspberry Syrup
Combine sugar and water in a saucepan.
Bring to boiling; add raspberries.
Boil 3 minutes.
Remove from heat.
Line a strainer or colander with cheesecloth.
Set over a bowl.
Turn cooked berries into cloth-lined strainer.
Let drain 2 hours.
Discard seeds and... - 29.0501
Strawberry Sauce
Combine water, sugar, and salt in a heavy saucepan.
Stir in lemon and orange juices.
Bring rapidly to boiling, stirring constantly until sugar is dissolved.
Skim off foam and boil for 5 minutes.
Add strawberries and boil 1 minute longer.
Cool and chill.
Serve... - 30.7667
Decorator Frosting
MAKING
1. In a medium sized bowl, combine beaten egg whites, cream of tartar, vanilla and honey.
2. Gradually add milk and keep beating till egg whites reach stiff peak stage and glossy in appearance. You can add colour while beating to get a desired... - 27.2712
Pineapple Trifle
In a bowl, let gelatin foam in pineapple juice.
Set aside.
In a second bowl, dissolve powder jelly in boiling water.
Fold in gelatin and pineapple juice mixture.
Let cool until half set.
Meanwhile, cut angel food cake into small cubes.
Set aside.
Whip... - 36.793
Baked Frosting
Beat egg whites with the salt to a stiff foam.
Gradually add the brown sugar and continue beating until blended.
If turning the rotary beater becomes too difficult, rest of sugar may be mixed in with a spoon.
Fold nuts into the frosting.
Spread over cake... - 28.9697
Sooji Dhokla
Those who enjoy dhokla must have tried making the dish at home. If your attempt to making the dish was disastrous, then you have stumbled upon the right place. Chef Manjula is going to share her sooji dhokla recipe which is slightly different from the... - 123.427
Kumiss
Heat the milk to 75° F., add the sugar and the yeast-cake dissolved in lukewarm water.
Fill sterilized bottles to within one and one-half inches of top, cork tightly and shake.
It may be necessary to tie the corks on the bottles, as the yeast causes the... - 25.6596
Pineapple Kringle
Scald milk, dissolve the yeast in about 14 cup of the milk that is just warm, use the milk for this before it gets too warm.
In the scalded milk, dissolve shortening, butter is best.
Add salt and sugar and stir to dissolve, cool to lukewarm and then add 3 egg... - 40.7306
Christmas Relish Tree
Wash and separate endive, and remove the tough ends of each leaf.
Begin to form the tree by attaching leaves to the bottom of the cone with florist picks, and move upward, completely covering cone with endive.
Attach vegetables to endive-covered cone with... - 26.2508
Christmas Relish Tree
MAKING
1. Wash and separate endive and remove tough ends of each leaf.
2. To assemble tree secure base ends of endive leaves to cone with florist picks.
3. Begin at the bottom and continue to work around and upward, until cone is completely covered with... - 44.319
Christmas Relish Tree
MAKING
1) Take the endives and remove tough ends from each leaf.
2) Start forming the tree by attaching leaves to the bottom of cone using florist picks. Move upward, completely covering cone with endive.
3) Attach vegetables on the cone using wooden picks,... - 39.6104
Chocolate Bites With Strawberry Sauce
Looking for a chocolate dessert to make your valentines day special? Here is a delicious chocolate bites covered with a unique strawberry sauce recipe just perfect for you. Enjoy this amazing chocolate dessert after a romantic valentines day dinner! - 110.258
Sticky Toffee Sundae
Heat the oven to 150C/fan 130C/gas 2.
Put the unsoaked dates with 300ml water in a pan and bring up to the boil.
Cream the butter and sugar together and mix the flour with the baking powder.
Add the egg to the butter and sugar mixture followed by the... - 47.3842
White Bread
In large bowl, dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water.
Allow to stand until it bubbles and foams.
Add egg, oil, lukewarm water, salt, 1/4 cup sugar and 2 cups of the flour.
Beat with an electric mixer for 2 minutes.
With wooden spoon, stir... - 40.045
Coconut Frosted Balls
MAKING
1. In a medium sized bowl, combine beaten egg whites, cream of tartar, vanilla and honey.
2. Gradually add milk and keep beating till egg whites reach stiff peak stage and glossy in appearance. You can add colour while beating to get a desired shade.... - 41.0928
Holiday Molasses Steamed Pudding
Mix buttermilk and soda together until foaming.
Add sugar, salt, molasses, egg, shortening, raisins and flour, stirring gently.
Pour into greased angel food cake pan.
Place on rack in steamer over water.
Steam for 2 hours.
Beat egg yolks until lemon colored;... - 40.9026
Plum And Orange Jelly
GETTING READY
1. Wash plums to clean.
MAKING
2. In a large kettle, place plums and add enough water to cover.
3. Stir in oranges and lemon; cook until the skin and pit of plum is separated from pulp.
4. Into a jelly bag, pour the mixture and extract juice;... - 34.2176
Paradise Pear Jam
MAKING
1. In a large Dutch oven, combine first 6 ingredients stirring well and bring to a boil over high heat, stirring frequently.
2. Add sugar and return to a boil and boil for 1 minute, stirring constantly.
3. Remove from heat and with a metal spoon skim... - 39.8436
Miso Soup With Mixed Vegetables
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Discard stems and cut caps into quarters lengthwise. If using large mushrooms, slice into 1/2-inch (1 1/2-cm) wide... - 47.5103
Vegan Chocolate Cupcakes
On a vegan diet but craving for chocolate? This recipe suits you just fine. Watch the video to learn this fabulous, mouth watering Vegan Chocolate Cupcakes recipe. This one is sure to bag you a lot of compliments. - 17.3528
Oriental Taiyaki
Your search for a perfect Taiyaki recipe ends right here. This video shows an easy to follow procedure to prepare the authentic Japanese Taiyaki which is a fish shaped cake. Watch how the chef makes this Japanese delicacy almost effortlessly. - 147.841
Indian Puffs With Whipped Cream
GETTING READY
1) Set the oven temperature to 400°F before baking.
MAKING
2) Take a bowl and sift together flour and cornstarch in it.
3) Using a fork beat egg yolks lightly and then mix in vanilla extract.
4) Beat the egg whites using a wire whisk or a... - 42.4883
Citrus Marmalade
This Citrus Marmalade is an interesting change from the normal orange marmalade. Try this marmalade on toast, fruit cakes or meat or in your unique way. Tell me if you've liked this citrus marmalade. - 37.6357
Moroccan Flatbread
In a medium bowl dissolve the yeast in warm water.
Set the mixture aside until the dough starts foaming, 5 to 10 minutes.
In a food processor pulse together the flour, sugar, salt, and dry milk a few times to mix well.
Add the oil and warm water to the yeast... - 38.9898
Lemon Cheesecake
A lemony sweet smooth cheesecake which is easy to make. I have omitted a basic crust base. If you wish, you can crush cookie crumbs with butter to line base in this recipe. - 41.742
Riverbank Oyster Pot
1. Lightly wipe both sides of kelp with a damp cloth and make 1/2-inch (1 1/2-cm) cuts with scissors at 1-inch (2 1/2-cm) intervals. Place in a pan containing 5 cups cold water and set aside for 1 hour (for stronger stock, 3 hours). Bring stock to a boil,... - 42.4654
Traditional Braided Sesame And Onion Bread
Traditional family recipes are rare nowadays and when it comes to baking, these recipes are almost magical. In this recipe video Maria is sharing her traditional braided sesame and onion bread which not only looks good but tastes great and the texture is so... - 125.535
Coffee Ring
GETTING READY
1) Preheat the oven to 350°.
2) Soak the raisins in the rum for about 1/2 hour.
3) Drain and squeeze the raisins dry.
4) Sprinkle the yeast and the pinch of sugar into the water.
5) Let the mixture stand for 2 or 3 minutes; stir to dissolve... - 45.3339
Japanese shabu Shabu
To prepare
1. Prepare a total of 8 1/2 cups bonito stock.
2. Blanch 4 whole cabbage leaves in boiling water until soft, then cool in cold water. Drain. Pare down thick veins so cabbage can be rolled. Blanch spinach in same manner as cabbage. Squeeze out... - 44.2509
Mizore Nabe With Vegetable And Fish Fillet
Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 147.706
Macaroni Pie
Prepare Pie Pastry.
Melt 2 tablespoons butter in a small skillet.
When butter foams, add pork and onion.
Cook and stir over medium heat until meat is no longer pink.
Increase heat and add wine.
When wine is reduced by half, cover skillet and reduce heat.
Cook... - 41.2757
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