Flying biscuit is a part of global cuisine nowadays though it is belived to have its origin in the american cuisine.
It is best prepared by baking.
Flying biscuit has become one of the most popular snack around the world.
1. Preheat oven to 425°F. Rub pepper on outside of pork tenderloin. Place pork in shallow roasting pan. Roast 15 to 25 minutes or until meat thermometer inserted into thickest part of meat registers 160°F. Remove from oven; let stand 5 minutes. Shred ..
