Nothing can beat the warmth, taste and the comfort of biting down homemade breads. They are fresher, better and tastier than store-bought ones and leave you with enough scope to experiment with their flavors too. If you have been yearning lifelong to learn... - 13.6689

Soften yeast in warm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Grease 2 dozen 2-inch muffin tins and fill 1/2 full. Combine honey, lemon juice, and lemon peel. Sprinkle over tea drops, allowing... - 42.8018

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Add yeast, then egg and mix well. Cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll out dough on... - 42.4799

Scald milk and pour over sugar, salt, and butter in a large bowl. Let cool to lukewarm. Soften yeast in the water and blend into milk and sugar mixture with the beaten eggs. Gradually stir in flour to make a soft dough; cover and let rise in warm place until... - 38.5575

If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 104.202

Craving for soft bread. Try the yeast rolls as a perfect breakfast option or as dinner rolls. Watch this video to prepare moist and tasty rolls at the same time soft and crisp. They say, the bread served with the meal makes all the difference. This recipe... - 137.657

Beat egg yolks until lemon yellow. Thoroughly blend all ingredients, except egg whites. Fold in egg whites. Preheat oiled pie plate. Turn mixture into this and bake at 300° F. foi 15 to 20 minutes. - 28.7146

If you find baking bread a time consuming process, try making it with a rice cooker. This is the Japanese method of making bread. This saves on time as well makes a delicious and fluffy bread. This is a basic bread recipe; you can add your own flavors as per... - 105.594

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make homemade pita bread that is chewy and fluffy! What more is that, this recipe is really freezer friendly - you can store the dough for... - 140.702

Blend cornmeal and 1 cup of cold milk together in saucepan. Add rest of milk. Heat gradually to boiling point. Remove from heat and cool to lukewarm. Blend in remaining ingredients except egg whites. When thoroughly mixed, fold in egg whites. Turn into oiled... - 34.7939

1. Mix together 1 cup flour, the yeast, brown sugar, and salt. 2. Add 1/4 cup evaporated milk and the water. Beat with an electric mixer at medium speed for 2 minutes. Add 1 cup more flour, the egg, and oil and beat at high speed for 2 minutes. Stir in enough... - 37.059

Cut whole stick butter crosswise into halves. Place the 3 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 6-inch square with rolling pin to form a solid sheet. Refrigerate until firm, at least 1 1/2... - 37.9567

Soften yeast in the warm water. Beat the butter with the 1/2 cup sugar and salt until thoroughly blended. Add the eggs, beating constantly until light and fluffy. Beat in 2 cups of the flour until smooth. Blend in yeast and milk, then sour cream. Beat in... - 42.3828

Soften yeast in water with 1 teaspoon of the sugar and let stand for 10 minutes. Add remaining sugar and salt to hot milk. Add 1/4 cup of this mixture to hot riced potatoes and beat until smooth and fluffy. Cool to lukewarm. Combine milk and yeast mixture and... - 36.2927

Cook this Election Cake for a special day. This Spicy fruit and nut cake is going to win the hearts of one and all. Try this Election Cake and tell me if you like it. - 39.5814

Soften yeast in cold water; add to lukewarm milk with sugar, salt and flour. Beat with egg beater until smooth. Set in warm place to rise until Light and fluffy, about 3 hrs. or overnight in a cool place. - 22.9594

Pour the room temperature beer into a bowl and sprinkle the yeast on top. Meanwhile sift the flour into a bowl (or spoon the flour into a measuring cup, this trick will keep the bread from turning into a brick because you want 3 cups of light fluffy flour... - 24.2093

Beat egg yolks with salt in a small mixer bowl at high speed of electric mixer until mixture is thick and piles softly, about 7 minutes. Soften yeast in warm water in a large bowl. Cream butter; add sugar gradually, creaming until fluffy. Beat into softened... - 40.8911

Beat butter until fluffy. Beat in honey until well blended. Place in closed container and store in refrigerator until needed. Yields 1 pound Honey Butter. Excellent used as a spread on yeast and quick bread. - 20.504

Combine the water and yeast in a bowl and let stand for 5 to 10 minutes. Cream 1/4 cup of the sugar and shortening in a mixing bowl until light and fluffy. Beat in the egg. Beat in the yeast mixture. Mix in flour gradually until dough is easy to knead. Knead... - 42.7836

Have eggs and flour at room temperature. Combine 1 teaspoon honey with lukewarm water and sprinkle yeast on the surface. Set aside to soften. Combine scalded milk, currants, if desired, and butter. Mix cinnamon and walnuts, if desired, into flour. Using an... - 39.9598

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt margarine; cool slightly. Beat margarine,... - 42.2928

Dissolve yeast in warm water. Cream butter and sugar until fluffy. Beat in egg, then egg yolks, one at a time. Add vanilla extract, orange peel, dissolved yeast, and salt. Beat until well mixed. Stir in flour gradually, adding enough to make a stiff... - 41.2697

Blend yeast with 4 tablespoons (1/3 cup) of the milk. Cream butter and sugar together until light and fluffy. Beat in the eggs, one at a time. Stir in the yeast liquid and half of the flour. Add remaining milk and beat well. Fold in remaining flour, salt,... - 41.9786

Soften yeast in the warm water. In mixing bowl cream sugar and 1/4 cup butter or margarine till light and fluffy; add eggs one at a time, beating well after each. Add softened yeast and milk. Stir together thoroughly all-purpose flour and salt; add to creamed... - 41.4014

Cream the butter with the 1/3 cup sugar and salt in a large bowl. Beat in the evaporated milk. Soften yeast in the warm water. Beat egg yolk with the 2 eggs until thick and piled softly. Gradually add to the creamed mixture, beating constantly until... - 41.5909

Heat the milk until it is lukewarm. Remove from heat then add 2 teaspoons of the sugar and the yeast; stir until it is well mixed then leave for 5-10 minutes. Beat the egg and egg yolk together until fluffy and light in color, then add with the yeast liquid... - 42.502

In a small bowl, sprinkle the yeast into the warm water with the sugar. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set aside until the mixture doubles. Meanwhile, in a large bowl beat the butter with the sugar until light and... - 42.6782

Cook potato in unsalted boiling water to cover 10 minutes or until tender. Drain potato, reserving 1/2 cup liquid. Mash potato, and set aside. Dissolve yeast in warm potato water (105° to 115°); let stand 5 minutes, and set aside. Cool milk to 105°... - 40.3558

Heat milk to scalding, remove from heat, cool and chill. Measure water. Add 2 tsp.sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Chill. Cream 1/2 cup soft butter until fluffy. Add 1/3 cup sugar and salt and - 37.0841

Butter 9-inch ring mold generously, and sprinkle bottom and sides with 1/2 cup blanched almonds. Dissolve yeast and 1 tablespoon sugar in milk for about 10 minutes. Beat butter or margarine, remaining sugar and eggs together until fluffy. Stir in vanilla,... - 41.4932

Dissolve yeast in the 1/4 cup water. Scald milk and set aside until lukewarm, not cold. Cream butter and sugar until light and fluffy, add salt and mix again. Place dissolved yeast in milk, add 3 cups flour and beat well. Stir in the creamed mixture and beat... - 38.7685

Blend all ingredients and beat until fluffy. Turn into oiled casserole. Bake at 350° F. for 30-40 minutes, until puffed and delicately browned. - 30.6986

Cream butter; gradually add sugar, beating until light and fluffy. Add egg yolks and beat until light. Blend in cooled chocolate. Dissolve dry yeast in 1/4 cup warm water (105°F.to 115°F.). Add to chocolate mixture with sifted flour and salt. Beat whites... - 47.2635

Soften yeast in the warm water in a bowl. Mix in the 1 cup flour, then the 1/3 cup water. Beat until smooth. Cover; let rise in a warm place until doubled, about 1 hour. Cream butter with lemon peel and juice. Add sugar and salt gradually, beating until... - 43.5018

1. Scald milk and set aside to cool. 2. Sprinkle yeast into warm water and let stand until dissolved. 3. In large bowl of electric mixer, cream butter until soft, add sugar, and beat until fluffy and light. Beat in eggs one at a time. Add yeast mixture, milk,... - 36.3262

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and 1/4 cup (50 g) sugar into a large bowl. Melt 4... - 43.2835

Stir water and sugar together to dissolve. Sprinkle yeast over water. Stir. Let stand 10 minutes. Stir. Cream butter and sugar together. Beat in egg until fluffy. Mix in salt, cinnamon and milk. Beat in first amount of flour. Mix in yeast mixture. Mix in... - 44.4457

Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402

Brioche has a pungent taste. The eggs and flour gives the Brioche a stimulating taste. Brioche is inspired by restaurants universally. Must try it. - 44.2614

Soften yeast in 1/4 cup warm water. Sift flour, sugar, baking powder and salt together into mixing bowl; cut in 1/3 cup butter until mixture resembles fine crumbs. Stir in scalded milk, egg and yeast mix- ture; beat well. May be stored in refrigerator over-... - 42.9738

In a small mixing bowl, combine the yeast and warm water. In a large mixing bowl, combine the flour and butter replacement. Beat in the egg. Add the yeast and mix just until blended. On a lightly floured board, roll out the dough into two 13x9 in. (33 x 22... - 41.9259

Cream the yeast with 2 tablespoons (3 T) of the milk. Sift the flour into a bowl and make a well in the centre. Pour in the yeast together with half of the remaining milk. Draw enough of the flour into the liquid to make a thick batter. Sprinkle with flour... - 37.0674

1 Beat egg and egg yolk until fluffy and light. Add 2 cups flour, sugar, salt, yeast, lemon peel, orange peel, vanilla, and raisins. Mix thoroughly. 2 Heat milk and butter to hot (120°-130°F). Add to flour mixture. Mix thoroughly. 3 Add enough remaining... - 36.6227

Mix yeast with warm water and set aside to soften. With a mixer, cream the butter, sugar, vanilla, orange peel,and salt until fluffy. Beat in eggs and yolks, a few at a time, blending well. Then add yeast and milk and gradually mix in 4 1/2 cups of the flour;... - 43.573

1. Sieve the flour properly. 2. Put the sugar and yeast in 1 teacup of warm water and mix till the yeast dissolves. 3. Cover and wait for 5 to 7 minutes until the mixture is full of froth. 4. Put this liquid along with the curds, ghee and salt to the flour... - 39.3689

Who wouldn't love to make bread for breakfast! This is a popular Filipino bread good to be had with jam, cheese or anything. Want to know to make this airy and fresh bread? See the video for more! - 75.7722

Blend 1 cup of cold milk with cornmeal in saucepan. When well blended, add remaining milk. Gradually bring to boil. Reduce heat and continue to cook, stirring constantly, until mixture thickens. Add remaining ingredients except eggs. Continue cooking and... - 37.536

Heat oil in large pot. Saute onion and garlic. Add rest of ingredients, except rice, to pot and cover. Simmer for 1 1/2 hours. Then add rice. Cover again and simmer for an additional 30 minutes. Drain off any remaining liquid. Steam lentil-rice mixture until... - 34.0489

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 44.9687

The Colonial Sweet Bread Rings is a delightfully filing and addictive bread that is perfect for a late brunch, The unique and incomparable taste of this Colonial Sweet Bread Rings is simply irresistible. Try it! - 42.3507

Combine milk, shortening, sugar and 1 tablespoon salt; mix well. Cool to lukewarm. Soften yeast in 1/4 cup lukewarm water; add to lukewarm mix. Add 112 of the flour; beat until smooth. Beat 2 eggs; add to flour mixture. Stir dough well. Add remaining flour to... - 43.4352

Dissolve yeast in warm water in a large bowl. Add eggs, skim and whole milk, vanilla, and sugar replacement. Beat until light and fluffy. Add 2 c. (500 mL) of the flour and the baking powder, salt, cinnamon, and nutmeg;' beat on low until well blended. Stir... - 38.7068

1. Preheat the oven to 350 degrees. 2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg. 3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and... - 35.2168

Dissolve yeast in milk 10 minutes. Add 1 tablespoon of the sugar and 1/2 cup of the flour; mix well. Cover. Let rise until doubled. Cream butter, gradually adding remaining sugar. Beat until fluffy. Beat in 3 whole eggs, 1 at a time. Beat in 1 egg yolk;... - 40.8125

In a medium mixing bowl soften yeast in warm milk. Add the 2 cups flour; beat with a wooden spoon for 1 minute. Cover; let rise in a warm place till double (40 to 60 minutes). Soak raisins in warm water for 30 minutes; drain. In mixing bowl beat the butter... - 39.4865

Soften yeast in the warm water. Cream butter with the extracts until softened; add the sugar and almonds and beat thoroughly. Add the egg and beat until fluffy. Blend in 1 cup of the flour and the salt, then the 1/2 cup cream and the water; beat vigorously... - 42.4791

To make yeast dough, stir a pinch of sugar into milk; sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently. Sift flour, remaining sugar and salt into a large bowl. Melt margarine; cool slightly. Lightly beat margarine and egg into yeast... - 43.6128

1. Heat milk with caraway seeds in a small saucepan until bubbles appear around edge. Cool until lukewarm. 2. Dissolve yeast and 1 teaspoon sugar in very warm water in a small bowl. ("Very warm" water should feel comfortably warm when dropped on wrist.) Stir... - 35.1941

In a small bowl, sprinkle yeast over warm water; let stand until foamy (about 5 minutes). In a large bowl, beat butter, the 1/2 cup plus 2 tablespoons sugar, lemon peel, vanilla, and salt with a heavy spoon or an electric mixer until light and fluffy. Add... - 40.3598

Scald the milk; turn into a medium bowl; then cool to lukewarm (about 85°F.). Crumble the yeast, and add with 1 tablesp of the sugar to the lukewarm milk; stir until dissolved. Add 1 1/2 c of the flour, and beat well with a hand beater, or electric beater at... - 36.0678

Combine raisins and grappa; let stand for 30 minutes. In a small bowl, stir yeast and anise seed into milk. Let stand until yeast softens, about 5 minutes. In a large bowl, using a heavy spoon or an electric mixer, beat the butter and sugar until light and... - 36.5585

Petits brioches are a yummy treat. Brioches are of different shapes. Petits brioche is one of them. This brioche is shaped very interestingly- a small ball placed on a large knot. Petits brioche can be served as it is or may be filled with filling of your... - 46.9298

In large mixer bowl, beat butter, egg yolks, granulated sugar, salt, lemon peel, orange peel and vanilla until light and fluffy. Slowly add milk; mix thoroughly. Add 2 cups flour and yeast; mix well. When mixture is smooth, add enough remaining flour, 1/2 cup... - 45.7176

This Pumpernickel Bread has become a regular lunch fare for me! This mixed grains bread is not only nutritiuos but also spicy. Serve up the Pumpernickel Bread with heaps of fresh green veggies topped with heaps of shredded cheese to your family and tell me hw... - 41.6718

1 Combine 1 1/2 cups flour, sugar, salt, and yeast in a large bowl. Heat milk, water, and butter to hot (120-130°F). 2 Add milk mixture to dry ingredients and mix thoroughly. Add egg and enough remaining flour to make a soft dough. Mix thoroughly. 3 Knead on... - 42.4287

In a mixing bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a... - 42.1982

Currant tea rings are a perfect snack to serve with evening tea when you have invited guest for the high tea. These rings are sweet and delicious, fit right for small parties. These can also be served in children's parties. Try making them yourself at home. - 50.6451

In a bowl sprinkle the yeast into the warm milk with the sugar and flour. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In a separate bowl beat the butter with the shortening until white and fluffy. Add... - 39.6629

In small saucepan over low heat, warm sherry; add the 1/2 cup each raisins, figs, prunes and apricots. Remove from heat. Let stand, covered, several hours or overnight. In small saucepan over low heat, scald milk; cool to lukewarm (110° to 115°F). In... - 44.1204

Butter a large bowl. In a small saucepan, heat milk and 1/3 cup honey until warm (about 110°F). Pour about 1/4 cup of the warm milk into a small bowl, stir in yeast, and let stand until mixture bubbles up, 5 to 10 minutes. Add 1/4 cup butter to milk in... - 41.3026

1 Soften yeast in the warm water. In a mixing bowl beat the butter or margarine, the 1/3 cup sugar, and the salt until fluffy. Add 1 cup of the flour and the milk to the sugar mixture. Separate one of the eggs. Add the egg yolk and the remaining whole eggs to... - 34.1225

1. Make dough: Sprinkle yeast and teaspoon sugar into warm water i{n small bowl; stir until dissolved. ("Very warm" water should feel comfortably warm when dropped on wrist.) Allow to stand until mixture bubbles, about 10 minutes. 2. Measure flour and sugar... - 35.6258

In a small bowl, combine raisins and grappa; let soak for 30 minutes. In another small bowl, sprinkle yeast and anise seeds over milk; let stand until foamy (about 5 minutes). In a large bowl, beat butter and sugar with a heavy spoon or an electric mixer... - 42.7745

Taste this great Almond crumble cake with the dash of lemon flavor. The perfect sweet and soft companion to any occasion! - 50.4149

There would be many pizza recipes out there but this home style pizza recipe is a special one as it shows how easy it is to make a pizza at home and you are not restricted with the topping choices. After all home cooking is not about fancy dishes, it is more... - 117.296

Cheese Cake From Overijse is simply irresistible. Try this amazingly delicious Cheese Cake From Overijse; I am sure you will always tempt to prepare this for every party! - 45.2426

The mixed nut tea ring is a tea time snack flavored with ginger and lemon and made with nuts and flour. Yeast leavened and baked in the oven, this mixed nut tea ring is a lovely and flavorful bread. - 44.3725

This is an impressive video that displays how to make delicious Moroccan sweet breads called Krachel. These breads are great snacks made with sesame seeds and anise seeds and has a wonderful flavor. So go ahead and effortlessly prepare this wonderful snack... - 121.311

The Paniyaram/appam is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice using a cast iron mold (Aebelskiver of India) . These can be made sweet or savoury but no matter which way they are so... - 47.9665

In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough. Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth. Cover... - 47.9988

1. In cup, combine warm water, yeast, and 1 teaspoon sugar; stir to dissolve. Let stand until mixture is foamy, about 5 minutes. 2. Meanwhile, in large bowl, with mixer at low speed, beat butter and remaining 1/2 cup sugar until blended. Increase speed to... - 43.977

For the dough In a small saucepan, heat the milk until it measures 105°F to 115°F on a thermometer or until a few drops feel slightly warm when placed on your wrist. Stir in 1 teaspoon of sugar, sprinkle the yeast over the milk, stir, and let it stand 8... - 46.545