Heat oven to 375°. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda. Beat egg... - 36.1565

Blend cornmeal and 1 cup of cold milk together in saucepan. Add rest of milk. Heat gradually to boiling point. Remove from heat and cool to lukewarm. Blend in remaining ingredients except egg whites. When thoroughly mixed, fold in egg whites. Turn into oiled... - 34.7939

Heat oven to 375°. Grease 2-quart casserole. In large bowl, stir boiling water into cornmeal; to prevent lumping, continue stirring until mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, salt, sugar, baking powder and soda. Beat egg whites... - 35.109

Blend 1 cup of cold milk with cornmeal in saucepan. When well blended, add remaining milk. Gradually bring to boil. Reduce heat and continue to cook, stirring constantly, until mixture thickens. Add remaining ingredients except eggs. Continue cooking and... - 37.536

In large mixing bowl, combine butter, celery, onion, parsley and sage. Cover with plastic wrap. Microwave at High for 5 to 7 minutes, or until celery is tender, stirring once. Mix in bread cubes and walnuts. In small mixing bowl, blend soup, eggs and... - 47.7248

Beat the egg yolks in a bowl with a rotary beater until light, then blend in the milk. Add the biscuit mix and sugar and mix just until biscuit mix is moistened. Stir in the oil. Fold in the stiffly beaten egg whites. Spoon 3/4 cup batter at a time into... - 27.4272

Golden spoon bread is made with chedar cheese and cornmeal and thus have a yellow color to them. Served frsh and hot from the oven, this golden spoon bread can be served as a side for a meal. - 42.2172

Scald milk in a medium-size saucepan. Add cornmeal and cook, stirring constantly, until thickened. Mix in salt and sugar. Blend a small amount of hot cornmeal mixture into beaten egg yolks, then return egg yolks to saucepan, mixing thoroughly. Stir in butter... - 38.8064

Preheat oven to 375°. Generously grease a 1 1/2 quart souffle dish and set aside. In a bowl, combine cornmeal with 1 cup of the milk; let stand for 5 minutes. In a 2-quart pan, bring remaining 1 1/4 cups milk to a boil, then stir in cornmeal mixture. Cook,... - 36.2668

In a medium saucepan stir the milk into the cornmeal. Cook, stirring constantly, about 5 minutes or till mixture is very thick and pulls away from the sides of the pan. Remove from heat. Stir in the mashed sweet potatoes, the 1 tablespoon butter or margarine,... - 40.5708

1. Preheat oven to 375° F. 2. Pour boiling water over cornmeal; stir until smooth. 3. Beat in remaining ingredients, except egg whites. 4. Beat egg whites until stiff; fold into mixture. 5. Turn into 1 1/2- quart casserole sprayed with vegetable pan spray.... - 31.1213

1 Preheat the oven to 350°F. Butter a 1 -quart flameproof baking dish. In a medium-size saucepan, stir together the stock, milk, sugar, salt, and cornmeal, then bring to a boil over moderate heat. Add 2 teaspoons of the butterand cook the mixture over low... - 31.461

Place milk in top of a double boiler over boiling water, cook until hot. Stir in cornmeal, cook, stirring until thickened. Remove from heat, stir in butter, cheese, egg yolks, and salt. Stir mixture until cheese melts. Beat egg whites (at room temperature)... - 28.4693

In saucepan combine cornmeal and water. Cook, stirring constantly, till mixture is the consistency of mush. Remove from heat; stir in milk, cheese, melted butter, sugar, baking powder, and salt. Stir in egg yolks; carefully fold in egg whites. Bake in greased... - 34.606

I'reheat oven to 325°. Combine milk and water in large saucepan; bring to boil. Let boil for 2 minutes, then reduce heat and add cornmeal a little at a time, whisking until smooth. Remove from heat and add salt, pepper and butter. Mix thoroughly, then mix in... - 38.3014

1. Preheat the oven to 350 degrees. 2. Mix the cornmeal, wheat germ, whole wheat flour, and salt with the cold water. 3. Stir into the boiling water in a saucepan and cook, stirring, for 2 to 3 minutes. Add the rice and oil and mix well. 4. Beat the egg yolks... - 37.2162

Preheat oven to 375°F. Scald milk. Stir in cornmeal and cook until thickened, stirring constantly. Add egg yolks and oil. Remove from heat and cool slightly. Fold in egg whites and then pour into a well-greased 8-inch square baking pan. Bake 35 to 40... - 29.858

Hermitage Spoon Bread has a exicting taste. The Milk with butter gives the Hermitage Spoon Bread a smooth taste. - 34.5889

This spoon bread recipe is a cornmeal bread recipe. Prepared with a batter of milk and eggs, the spoon bread is spiced with cayenne and seasoned with salt and sugar, baked with added baking powder, it comes out golden brown and puffy. - 42.819

Mix the corn meal and soy flour together in a saucepan. Stir the water in slowly to prevent lumping, and cook over a medium heat, stirring constantly, until boiling. Remove from heat and cool to lukewarm. Add salt, oil, and egg yolks. Beat egg whites until... - 35.2054

1. Preheat the oven to 350 degrees. 2. Heat 2 cups of the milk in a saucepan. When the milk begins to simmer, add the cornmeal and continue to cook, stirring, until mixture is thick. 3. Remove from the heat and add the salt, baking powder, sugar, oil, and the... - 28.8079

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 41.0831

1. In 2-cup measuring cup or small bowl, stir milk, cornmeal, and salt until well mixed. In 2-quart saucepan over high heat, heat water to boiling. Reduce heat to low; with wire whisk or rubber spatula, stir in cornmeal mixture; cook, stirring constantly,... - 25.0091

This spoon bread recipe is a cornmeal bread recipe. Made with a milk and egg batter along with added butter to it, the spoon bread is oven baked. Used as an accompaniment to meals, the spoon bread is filling and easily prepared. - 33.415

A typical cornmeal custard type casserole dish, this Yankee Spoon Bread is just as amazing as it can get. Very simple and interestingly delicious, this Yankee Spoon Bread is also a very different and innovative breakfast recipe to try. - 38.2629

Spoon Bread is a delicious side dish recipe which I always love to have on my dinner table. I bet, once you have this Spoon Bread, you will always crave for some more. - 29.4711

Spoon Bread is a delicious side dish version. An easy to make bread recipe, you will simply find this Spoon Bread both mouth-watering and amazingly tempting. - 38.2864

Spoon bread spud muffins are warm and crusty snack to offer. They are so easy to make and are a complete comfort food. Enjoy the spoon bread spud muffin little hot!! - 45.2127

This classic pudding like bread is often eaten eaten plain. There can be as many recipes as you may like. We have one such spoon bread recipe to share with you. Hope you enjoy it. - 45.1431

Sift flour with baking powder, sugar and salt. Mix in cornmeal. Combine egg with corn, milk and butter. Add to flour mixture, stirring just to blend. Pour into buttered 1-quart casserole. Bake in a 400° F.oven for 45 minutes. - 34.2818

In a bowl, mix boiling water with cornmeal. Stir until smooth and cool. Beat in eggs one at a time, beating well after each addition. Add remaining ingredients, mixing well. Pour in a buttered 1-quart casserole. Bake in a 350° F.oven for about 45 minutes or... - 30.803

In a bowl, mix boiling water with cornmeal. Stir until smooth and cool. Beat in eggs one at a time, beating well after each addition. Add remaining ingredients, mixing well. Pour in a buttered 1-quart casserole. Bake in a 350° F oven for about 45 minutes or... - 30.2849

Artificial sweetener to equal 2 tablespoons sugar (optional) Pour boiling water and salt over cornmeal in top of double boiler and cook over hot water for 30 minutes, stirring often. Remove from heat. Beat together egg, milk and sweetener. Mix into corn-meal... - 23.5272

Cook and stir cornmeal and water till consistency of mush; remove from heat. Add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks; add bacon. Fold in egg whites. Pour into greased 2-quart soufflé dish or casserole. Bake at 325°... - 35.0366

Combine corn meal and water; cook and stir till consistency of mush. Remove from heat. Add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks; add bacon (reserving some for garnish, if desired). Fold in egg whites. Pour mixture... - 42.5683

Put milk, butter, sugar, and salt in a saucepan; bring to a boil. Add corn-meal very gradually, stirring to prevent lumping, and cook over low heat, stirring constantly, for 3 to 5 minutes, or until thick; remove from heat and let cool slightly. Stir in... - 29.3813

Stir cornmeal, sugar, salt, and chile powder into milk; set over simmering water and stir until smooth and thickened, about 15 minutes. Beat eggs with an electric mixer until thick and pale yellow. Stir in cornmeal mixture and 2 1/2 cups of the cheese. Pour... - 32.0248

In saucepan, combine corn meal and water; bring to a boil and cook until very thick, stirring constantly. Remove from heat and stir in butter. Add soup, baking powder, and slightly beaten egg yolks; mix well. Fold mixture into stiffly beaten egg whites. Pour... - 27.9322

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or 1-. quart... - 34.3857

Cook and stir cornmeal and water until the consistency of mush. Remove mixture from heat; add sugar, baking powder, 1 teaspoon salt, and butter. Stir in milk and well-beaten egg yolks. Fold in stiff-beaten egg whites. Bake in a greased 2-quart casserole in a... - 33.2246

Pour milk into a 2-quart saucepan over medium heat. Slowly stir in cornmeal. Cook, stirring occasionally, until mixture thickens. Remove from heat; add butter and salt and mix well. Allow to cool for 15 minutes. Fold beaten eggs into cooled mixture; stir... - 36.244

1. Pour the water over the corn meal, cook together 5 minutes in the upper part of a double boiler. Add the shortening, butter or margarine and salt. Let cool to lukewarm. 2. Start oven, set at Moderate, 350° F. Rub a 1-quart baking dish with shortening,... - 30.2351

Mix first 6 ingredients in saucepan and add 1 cup milk. Cook over moderate heat, stirring constantly, until thickened and boiling. Remove from heat. Reserve one third of cheese to slice for top. Cut remaining cheese into cubes; add to cooked mixture; stir... - 45.1802

Combine corn meal and water; cook, stirring constantly, till consistency of mush. Remove from heat; add next 4 ingredients; stir to melt cheese. Gradually add milk. Stir in egg yolks. Crumble bacon, reserving some for garnish; add to corn-meal mixture. Fold... - 41.2745

Scald milk in top of a double boiler over simmering water. Add cornmeal to scalded milk gradually, stirring constantly. Mix in onion and parsley. Cook over boiling water until thickened, about 10 minutes, stirring frequently and vigorously. Meanwhile, beat... - 45.1285

Measure corn meal into a bowl and add the boiling water slowly. Stir until cool. Add butter, egg yolks, then buttermilk alternately with sifted dry ingredients. Beat well. Fold in stiffly beaten egg whites and pour into a greased baking dish or... - 35.6303

Preheat oven to 375°F. Oil a two quart casserole. Dissolve skim milk powder in water with a wire whisk. In medium sized saucepan, combine corn meal and milk mixture. Gradually add boiling water, blending thoroughly. Add salt. Cook over medium heat, stirring... - 43.1084

Preheat oven to 375°. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well blended;... - 32.9837

In medium saucepan stir cornmeal and salt into cold water. Add boiling water; cook 5 minutes. Remove from heat. In small bowl, combine remaining dry ingredients. Add eggs, margarine, and water, one at a time, mixing after each addition. Stir into cornmeal... - 47.4712

In 1-cup measure combine milk and water. In small bowl combine 3/4 cup of milk mixture with corn meal. Microwave at High 2 to 3 minutes, or until very thick; stir with wire whip 2 or 3 times. Blend in remaining milk, margarine, baking powder, salt and egg... - 41.296

Spoon bread is much like a savory souffle or pudding but has a consistency of a bread. It adds taste to your meal. There are many recipes to make spoon bread. Try this recipe of cheddar spoon bread and enjoy!! - 49.1251

Preheat oven to 350°. Combine milk and butter in a bowl. Stir in cornmeal, baking powder, sugar, and salt. Stir in eggs and chives until well blended. Pour batter into greased casserole dish and bake 30 to 40 minutes. Bread is done when a wooden pick... - 32.1136

Blend cold stock with cornmeal in saucepan. Heat gradually to boiling point. Remove from heat and blend in remaining ingredients. Turn into oiled square pan. Bake at 400° F, 25 to 30 minutes. Cut into squares. - 25.2466

Preheat oven to 375°F. Grease a 2-quart casserole. In a large bowl, stir boiling water into cornmeal. To prevent lumping, stir until the mixture is cool. Blend in butter and egg yolks. Stir in buttermilk, sugar, baking powder, soda, and salt. Beat egg whites... - 39.0494

Beat soy flour into 1 cup cold milk in saucepan. Blend in remaining ingredients except eggs. Heat gradually; stirring constantly, and when mixture is hot, cook for 5 minutes more. Remove from heat. When cool, mix in egg yolks and then fold in stiffly beaten... - 28.7465

In saucepan combine water and cornmeal; cook till the consistency of mush. Remove from heat. Stir in milk,cheese, butter, sugar, baking powder, and salt. Stir in egg yolks; fold in egg whites. Bake in greased 2-quart casserole at 325° for 55 to 60... - 36.219

Preheat oven to 350°. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Place nuts in a food processor; process until ground. Spoon into a bowl; set aside. Place cornmeal... - 41.5021

Soften cake or dried yeast in 1/4 cup of milk. Stir. Let rise for 10 minutes. Add rest of milk, eggs, oil and molasses. Sift remaining ingredients together and stir into liquid mixture. When blended thoroughly, turn into oiled square pan. Set in warm place to... - 35.7949

Spray a 1-quart casserole with non-stick coating; set casserole aside. In a medium saucepan stir 1 cup of the milk into the cornmeal. Cook, stirring constantly, till mixture is very thick and pulls away from the sides of the pan. Remove from heat. Stir in the... - 36.6577

Heat milk in a saucepan until hot, not boiling. Gradually add cornmeal; stir constantly. Stir in salt and 2 tablespoons butter. When butter is melted, remove from heat and stir in green pepper, corn, and cheese. Gradually stir hot mixture into slightly beaten... - 33.3629

Scald the milk in a double boiler. Gradually stir in the corn meal and cook until the consistency of mush. Add the butter and salt, and pour over the well-beaten eggs gradually, while stirring. Pour into a greased or oiled 1 1/2 qt baking dish. Bake in a hot... - 26.6889

In saucepan mix cornmeal, flour, and 1/4 teaspoon salt; stir in broth and milk. Cook and stir till thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in margarine. Cool slightly. Stir in yolks and chicken; fold in whites. Pour into... - 35.8149

In saucepan, melt butter over medium heat; cook onion for 2 to 3 minutes or until softened. Stir in cornmeal, salt, sugar, pepper and cinnamon; cook, stirring, for 1 to 2 minutes to coat cornmeal. Gradually whisk in hot milk; cook, stirring constantly, until... - 37.9287

Heat oven to 375°. Cook and stir meat, onion, green pepper and garlic in large skillet until onion is tender. Drain off fat. Stir in tomato sauce, corn (with liquid), 1 1/2 teaspoons salt, the chili powder, pepper and olives; heat to boiling. Reduce heat... - 40.8859

1. Preheat oven to 375°. 2. Heat 2 cups milk over medium-high heat in a heavy saucepan to 180° or until tiny bubbles form around edge (do not boil). Place cornmeal in a bowl. Add remaining 1/4 cup milk, margarine, salt, and pepper, stirring until well... - 24.5864

Mix all ingredients except chiles and cheese in order given (wet ingredients first, then dry ones). Pour half of batter into greased 9 by 9-inch square baking pan; sprinkle with green chiles and half the cheese. Spread remaining batter on top and sprinkle... - 31.7321

Sprinkle corn meal slowly into boiling water, stirring constantly. Cook until thick. Add butter, salt and milk. Cool. Add eggs, baking powder, chilies and cheese. Turn into well-greased casserole and bake at 350° for 45 minutes. Top with big lump of butter... - 35.5495

Sift flour, cornmeal, sugar, baking powder, and salt altogether in a large mixing bowl. Let shortening and milk come to a rolling boil and pour over the dry mixture stirring constantly until batter thickens. Put eggs in mixture, beat well about one... - 28.8996

Preheat oven to 375°. Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until tender. Let cool. Peel potatoes; mash. Set aside. Combine 2 cups milk, cornmeal, and salt in a large saucepan; stir well with a whisk. Cook over medium heat 4 minutes or... - 41.8174

Preheat oven to 350°F. Lightly grease shallow 2 1/2 quart ceramic baking dish. In medium bowl, with fork or wire whisk, mix buttermilk, pumpkin, egg yolks, and 2 tablespoons chopped chives. In 4 quart saucepan, heat margarine or butter and l 1/2 cups water... - 43.3329

Mix all ingredients well. Pour into greased and floured bread 'n cake bake pan; cover. Place in crock pot. Cover and bake on high setting for 2 to 31/2 hours. Do not unmold. - 30.9103

In medium glass bowl, combine cornmeal, milk and salt. Cook at HIGH 3 minutes and at MEDIUM 3 to 4 minutes or until cornmeal is thickened; stir twice. Stir until smooth; and eggs, cheese and butter. Stir until cheese and butter are almost melted. Pour into... - 35.8104

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.In a bowl, mix water, corn meal, salt and shortening together 3.Set aside to cool 4.Now add milk and beaten egg yolks to the bowl and mix properly 5.Fold in stiffly beaten egg whites 6.In a... - 35.5674

Preheat oven to 375 F. Grease a 2-quart casserole or a 12-by-8-by-2-inch baking dish. In medium saucepan, gradually stir cornmeal and salt into boiling water. Cook, over medium heat, stirring constantly, until consistency of thick mush. Remove from heat. Add... - 35.7204

Combine the first 6 ingredients; mix well. Pour half the batter into a greased 9" x 9" x 2" pan. Then sprinkle with chilis and half the cheese. Pour on remaining batter. Sprinkle with remaining cheese. Bake at 400° for 45 min Cool 10 min before serving. - 31.1437

Stir cornmeal and salt into boiling water in 1 1/2 to 2 quart casserole. Cook in Radarange oven 6 minutes, stirring several times. Beat in butter and milk, cool about 30 minutes until mixture reaches room temperature. Beat eggs until thick. Thoroughly mix... - 31.9776

Set Power Select at HIGH. In medium glass bowl, combine cornmeal, milk and salt. Heat 3 minutes, stirring once. Set Power Select at MEDIUM. Heat 3 to 4 minutes or until cornmeal is thickened, stirring once until smooth. Add eggs, cheese and butter, stirring... - 35.2421

Spoonbread is pudding bread, which is generally eaten by spoon or fork. Spoonbread is easy to make side dish recipe. Spoonbread gets its taste from eggs mixed with vegetable soup and cornmeal. - 30.5335

Nothing can beat the warmth, taste and the comfort of biting down homemade breads. They are fresher, better and tastier than store-bought ones and leave you with enough scope to experiment with their flavors too. If you have been yearning lifelong to learn... - 13.6689

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make homemade pita bread that is chewy and fluffy! What more is that, this recipe is really freezer friendly - you can store the dough for... - 140.702

If you find baking bread a time consuming process, try making it with a rice cooker. This is the Japanese method of making bread. This saves on time as well makes a delicious and fluffy bread. This is a basic bread recipe; you can add your own flavors as per... - 105.594

Here is a recipe for the lightest and fluffiest scones, that never fail! So easy and quick to make as there is no rubbing the butter into the flour. The lemonade helps to make them light, and the cream is a great substitute for butter and milk. The raisins or... - 122.927

Stir together flours, sugar, baking powder, and salt; make well in center. Mix egg, buttermilk, and oil; add to dry ingredients. Stir to moisten. Fill greased muffin pans 2/3 full. Bake at 400° for 20 to 25 minutes. - 32.8643

"Clip stems from figs; cut into small pieces. Cream butter, brown sugar, spices and egg together until blended and fluffy. Sift flour, soda and salt together; add to creamed mixture, blending well. Stir in figs and walnuts. Turn into greased 9-inch square... - 34.0486

If you have forever wanted to make tasty yeast rolls just like the way your mum or grandma made, here's your turn to master the art of making yummy yeasty spoon rolls. Betty's version of these homemade rolls is so easy, elegant, and sumptuous that you really... - 104.202

Soften yeast in warm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Grease 2 dozen 2-inch muffin tins and fill 1/2 full. Combine honey, lemon juice, and lemon peel. Sprinkle over tea drops, allowing... - 42.8018

Combine sugar, water, and cream of tartar and stir until smooth. Cook without stirring to 260° F. or the hard ball stage if day is clear. Cook to 270° F. if day is cloudy. If crystals appear on inside of pan, wipe down with damp cloth. When cooked pour... - 25.2248

In large saucepan combine 2 cups uncooked long-grain rice, 4 cups cold water, and 1 tea spoon salt; cover tightly. Bring to a vigorous boil, then turn heat low. Continue cooking 14 minutes (do not lift cover). Remove from heat; let rice stand, covered, for 10... - 27.4173

Combine fruit cocktail, bananas, orange sections, nuts, whipped cream, and marshmallows. Chill about an hour. Spoon into dishes; top with coconut. - 21.2304

Fluffy Omelette has a far-fetched taste. The eggs and pepper gives the Fluffy Omelette a rousing taste. Fluffy Omelette is inspired by restaurants across the world. Must catch it. - 22.2575

Fluffy Rice has a fine taste. Fluffy Rice gets its taste from rice flavored with vinegar or fresh lemon juice. I have prepared this Fluffy Rice recipe last weekend and it turned out to be very well. - 28.3154

Beat egg whites (at room temperature) until foamy; add water and salt. Beat until stiff peaks form. Beat egg yolks in a medium bowl until thick and lemon colored. Fold whites into yolks. Heat a heavy skillet over medium heat until hot enough to sizzle a drop... - 28.3755

1. Wash the rice in cold water. Add the salt to the boiling water and add the rice so slowly that the water never stops boiling. A few drops of lemon juice, or 1/2 tablespoon vinegar may be added to keep the rice snow white. 2. Simmer, but do not stir; cook... - 23.0892

Beat flour, sugar, salt, milk and eggs with rotary beater until smooth. Soak bread in batter until saturated. Heat butter in skillet. Carefully transfer each bread slice to skillet; do not overcrowd. Cook bread over medium heat 12 minutes on each side or... - 26.3064

If you love crabs, you will sure go for this Fluffy Crab Salad. The Fluffy Crab Salad makes the best pick for the seafood theme parties and is rich with the flavors of cooked eggs, mayonnaise and buttered white bread. Check out the recipe of this chill and... - 30.5622

Bake at 350 degrees for 20 to 25 minutes. Spoon into serving dishes. Serve warm with Fluffy Bourbon Sauce. Beat egg yolks, sugar and salt together until thick and lemon colored; stir in bourbon gradually. Fold whipped cream into sauce. Chill until serving... - 26.8384

Scrub potato thoroughly Use fork tines to prick into the potato. Bake in a 350° oven 70 minutes or till done. Cut potato in half lengthwise. Scoop out the insides of the potato with a spoon; mash. Return mashed potato to potato shell. Beat the Neufchdtel... - 27.4929

Thoroughly combine Oats Mix and milk. Spoon onto boiling stew. Cook, uncovered, over low heat 10 minutes; cover and cook 10 minutes longer. - 11.0821

Work the butter with the back of a spoon until soft and creamy. Combine the sugar and flour, and work into the butter with a spoon. Beat the egg yolk with a fork until thick, then stir into the first mixture; Place mixture in the top of a double boiler, and... - 33.508

Beat egg yolks in small bowl until foamy. Blend in butter, icing sugar and vanilla. Prepare dessert topping mix according to package directions at serving time. Fold into first mixture. Spoon over servings of hot pudding. - 25.9393

This fluffy cottage cheese souffle is a savory souffle made with wheat bread and cottage cheese. Spiced with mustard and paprika, the fluffy cottage cheese souffle is a baked souffle with the fresh flavor of chives to it. - 35.3155

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Add yeast, then egg and mix well. Cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll out dough on... - 42.4799

Beat egg whites until stiff peaks form. Combine 6 tablespoons sugar and egg whites. Pour milk into double boiler; simmer until heated through. Drop egg white mixture into hot milk by spoonfuls. Cook for about 2 minutes or until firm. Place meringues in large... - 36.0134

Put the potatoes into the large bowl of your electric mixer. Add the cream cheese, chopped onion, eggs, and flour. Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy. Taste, and add salt and pepper, if... - 33.1277

This recipe demands our attention and not to mention our indulgence. This dessert is not too sweet and it feels light on the palate. It is nice and fluffy, and it is a dessert to finish off any meal. For once ladies, forget the calories and dig in! - 130.445

Combine potatoes, milk, butter, salt, and pepper; beat at medium speed of electric mixer until smooth. Beat egg yolks until thick and lemon colored; stir yolks and cheese into potato mixture. Beat egg whites (at room temperature) until stiff but not dry;... - 22.9507

Combine flour, sugar, soda, baking powder, and salt. Combine egg, buttermilk, and butter; slowly stir into dry ingredients. (Pancake batter will be very thick.) For each pancake, spoon about 1/4 cup batter onto a hot, lightly greased griddle. Turn pancakes... - 30.3446

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 50 to 60 minutes. Let cool to the touch. Slice skin away from the top of each potato, carefully scoop out pulp, leaving the shells intact. Mash pulp, and stir in milk, cheese, melted... - 30.1854

Mix sugar, corn syrup and water in small saucepan. Cover tightly; heat over medium heat until mixture boils vigorously. Uncover; boil rapidly, without stirring, to 242° on candy thermometer or (until small amount of mixture spins a 6 to 8 inch thread when... - 25.5319

Spoon fruit into individual dessert dishes. Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Add ice cubes and stir until ice is partially melted. Add ice cream and blend at... - 30.1828

Cook, peel, and mash the potatoes. In a saucepan cook onion in 1/4 cup margarine till tender but not brown. Stir onion, cottage cheese, parsley, and salt into mashed potatoes. Spoon potato mixture into a well-greased 2-quart casserole. Drizzle melted... - 34.1668

In glass measuring cup combine milk, egg yolks, 1/4 cup sugar, tapioca, and salt; let stand 5 minutes. Cook on HIGH (9) for 6 to 8 minutes or until mixture comes to full boil, stirring frequently. Add vanilla. Beat egg whites until soft peaks form. Gradually,... - 39.9527

1. Preheat oven to 350°F. In large bowl, with mixer at high speed, beat egg whites until stiff peaks form. In small bowl, with same beaters and with mixer at high speed, beat egg yolks, 2 tablespoons water, and 1/4 teaspoon salt until very thick. Fold... - 34.4328

If you are looking for a great dessert that is good for social-serving or may be on a normal day at home, this Fluffy Raspberry Parfait is the recipe to die for. Very simple yet elegant enough this fruit parfait is great with raspberry jam, almond flavoring... - 38.5464

recipe source: food network - 39.3978

Heat oven to 325°. In small mixer bowl, beat egg yolks until very thick and lemon colored, about 5 minutes. Pour yolks into large mixer bowl; gradually beat in sugar. On low speed, mix in flour, baking powder and salt alternately with water, flavorings and... - 41.471

Pre-heat the oven to 300°F. Line a large round baking tray or flan dish with greaseproof paper, grease it and dust it with confectioners sugar. Beat the egg whites, adding the sugar about 1 oz at a time, and the lemon juice. Continue beating the whites to... - 42.2861

Fruit fritters can be made with the basic crepe batter using 2/3 cup milk to 3/4 cup flour but this continental recipe gives a lighter, crisper result. Sift the flour and salt into a bowl and make a well in the center. Add the oil to the water and pour this... - 39.6078

1 Using a large frying pan, cook the tomatoes, onion, garlic, celery and salt in 3 tablespoons butter until soft. Add the cooked peas and green chiles after the other vegetables are soft, about 5 minutes. 2 Remove the vegetables from the pan and add remaining... - 32.9397

These Fluffily Cheese Potatoes taste incredible ! Try this potato bake filled with cheese and bacon mixture with irresistible seasonings for your next meal and let me know if you like it ! Your suggestions for these Fluffily Cheese Potatoes are welcome ! - 44.1384

1. Mix together 1 cup flour, the yeast, brown sugar, and salt. 2. Add 1/4 cup evaporated milk and the water. Beat with an electric mixer at medium speed for 2 minutes. Add 1 cup more flour, the egg, and oil and beat at high speed for 2 minutes. Stir in enough... - 37.059

1. Preheat oven to 350°F. Grease 9" by 5" loaf pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour, sour cream, vanilla... - 34.4654

Here's a typical spinach ball recipe ideal to be served for parties. Robin makes them often for her parties as they are easy to make following the one bowl method. You should watch the video and definitely try this for any party you plan to host next. - 128.736

Lemon Cloud Pie has a Terrific taste. The assortment of Short Pastry, sugar, salt, lemon juice, and egg yolks gives the Lemon Cloud Pie Cool taste. - 39.6859

Preheat oven to 325° F Rinse a large mixing bowl in warm water and dry very thoroughly. Separate eggs carefully, putting whites into warmed bowl. Beat with a wire whisk until frothy, then add salt and cream of tartar and continue to beat until whites are... - 35.6931

Sift confectioners sugar, salt, and flour together twice. Set aside for later use. Combine egg whites and extracts in large mixing bowl. Sprinkle cream of tartar on mixture. Beat at highest speed until whites stand in peaks but are not dry. Reduce... - 40.9509

In small mixing bowl, beat egg yolks at high speed until thick and lemon colored, about 5 minutes. Mean while, stir together in medium saucepan, gelatin, 1/4 cup sugar, orange juice, and salt. Gradually stir in beaten yolks. Cook over medium heat, stirring... - 45.7741

Hot chocolate souffle with a melted chocolate center is indeed a delight to eat. What I like best is the taste of chocolate melting in my mouth as I savor these mouth-watering Hot Chocolate Souffle. It can't get any better! - 41.1412

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Reserve a few strawberries for garnish; set aside. In large mixing bowl crush... - 44.3155

This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it out! - 38.7879

This video is in Filipino. - 103.227

Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402

Preheat oven to 350°F. Grease 9x5-inch loaf pan. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. Combine flour, baking powder, baking soda and salt in small bowl. Add... - 45.6828

Preheat oven to 350°F Grease 9x5-inch loaf pan. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla until blended. Combine flour, baking soda, cinnamon, baking powder, nutmeg and... - 43.99

Grease 2 (9 x 5 x 3-inch) loaf pans; set aside. Preheat oven to 350°. In medium bowl, combine bananas, oats and milk; set aside. In large bowl, cream butter or margarine and sugar until light and fluffy. Add eggs, one at a time, beating well after each... - 43.3732

In a large bowl beat together butter and sugar until smoothly blended. Add eggs, one at a time, and beat until fluffy. Blend in honey and buttermilk. In a separate bowl, stir together flour, soda, ginger, cloves, cinnamon, and salt until thoroughly blended;... - 40.6057

Preheat oven to 350°F. In small bowl, combine nuts, brown sugar and nutmeg; set aside. Stir together flour, baking powder and baking soda; set aside. In large mixer bowl, beat granulated sugar and margarine until fluffy. Add eggs, 1 at a time; beat... - 43.5684

Heat oven to 350 degrees. Grease a loaf pan, 9 X 5 X 3 inches. Spread 1 cup coconut on large flat pan. Put in oven and heat until golden, shaking the pan occasionally. Cool. Combine butter, 2/3 cup sugar and eggs and beat until fluffy. Stir in milk, almond... - 44.4161

Beat the butter and sugar together until they are fluffy. Gradually beat in the eggs, one at a time, then stir in the bananas. Sift the flour and salt together, then gradually beat into the bananas. Stir in the walnuts and cinnamon. Spoon into a well-greased... - 32.7899

Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family over! - 31.9385

Cream sugar, butter ana lemon peel until light and fluffy. Beat in eggs until blended well. Sift flour with baking powder, soda and salt. Add to creamed mix- ture alternately with pineapple, mixing until blended well. Stir in raisins and pecans. Spoon into... - 45.1198

Preheat oven to 350 degrees. Cream butter and 3/4 cup sugar until light and fluffy. Add eggs and lemon peel; beat well. Sift flour, baking powder and salt together; add to creamed mixture alternately with milk, beating until smooth after each addition. Stir... - 43.2033

Sift flour, baking powder, baking soda, and salt together; set aside. Cream butter; gradually add the brown sugar, creaming until thoroughly blended. Add egg and beat until light and fluffy. Mixing until blended after each addition, alternately add dry... - 41.2427