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Fluffy Rice Recipes
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Baked Rice Fluff
Heat oven to 350Â°.
Grease a 2 quart casserole.
Put egg yolks, onion, butter and cheese into Osterizer container, cover and process at BLEND until smooth.
Add parsley and process only long enough to chop.
Pour over the cooked rice and mix thoroughly.
Beat... - 35.7749
Strawberry Rice Fluff
In a heavy saucepan combine cream and milk; bring to boiling. Stir in uncooked rice. Cover and cook over low heat for 25 to 30 minutes or till rice is tender and most of the liquid is absorbed, stirring occasionally. (Mixture may look curdled.) Remove from... - 33.1106
Fluffy White Rice
1. In heavy, medium-sized saucepan with tight- fitting cover, combine 3 cups cold water with the rice, salt and butter and bring to boiling, uncovered.
2. Then reduce heat and simmer, covered for 15 to 20 minutes until rice is tender and water is... - 32.6384
Fluffy Rice has a fine taste. Fluffy Rice gets its taste from rice flavored with vinegar or fresh lemon juice. I have prepared this Fluffy Rice recipe last weekend and it turned out to be very well. - 30.5914
Fluffy White Rice
Put water into cooker and bring to a rolling boil.
Add salt, rice, and lemon juice.
Close cover and set pressure regulator in place.
When regulator is rocking gently, remove rice from heat and set aside to allow pressure to drop naturally.
Serve at once,... - 30.4097
Steamed Fluffy Rice
Wash rice very thoroughly.
Place in a saucepan, add water, salt and butter.
When it starts to steam, stir with a fork, cover and turn heat very low, or off, and steam without removing the cover for 20 to 25 minutes. - 29.6132
In large saucepan combine 2 cups uncooked long-grain rice, 4 cups cold water, and 1 tea spoon salt; cover tightly.
Bring to a vigorous boil, then turn heat low.
Continue cooking 14 minutes (do not lift cover).
Remove from heat; let rice stand, covered, for 10... - 29.296
Put rice, water, and salt in a 2 quart saucepan; cover with a tight fitting lid.
Bring to a vigorous boil; then turn heat as low as possible.
Continue to cook 14 minutes.
Do not stir or lift cover.
Turn off heat; allow rice to steam, covered, for an... - 28.1477
1 Put the rice, salt and butter in a large 1.75 litre/3 pint (7 1/2 cup) mixing bowl. Pour over the boiling water.
2 Cover with plastic wrap, and pierce. Microwave on full power for 13 minutes. Stir after cooking.
3 Stand, covered, for 10 minutes. Fluff up... - 27.8753
This fluffy rice recipe is a simple rice recipe cooked in boiling water. Seasoned with salt, the fluffy rice is easily prepared and goes well with almost any meaty or vegetable side. - 25.7723
Fluffy Boiled Rice
1. Wash the rice in cold water. Add the salt to the boiling water and add the rice so slowly that the water never stops boiling. A few drops of lemon juice, or 1/2 tablespoon vinegar may be added to keep the rice snow white.
2. Simmer, but do not stir; cook... - 25.6207
Fluffy White Rice
Drop 2/3 cup washed rice gradually into 1 1/2 qt. boiling salted water (keep it boiling).
Boil rapidly (lift to prevent sticking) until tender, 15 to 20 min.
Kernels should feel soft.
Drain; run boiling water through to separate kernels.
Cover with cloth; set... - 25.0666
Combine rice, water, and salt in a deep saucepan with tight-fitting lid.
Bring to full boil, uncovered, and stir once or twice as water startsrolling.
Lower heat to simmer, place lid on pan and cook about 14 minutes without stirring or uncovering.
If after... - 24.9543
Classic Fluffy Rice
Place all ingredients in 1-quart casserole.
Cover tightly and microwave on high (100%) until boiling, 4 1/2 to 5 minutes.
Let stand covered 5 minutes; fluff with fork.
Refrigerate 1 1/2 cups rice; use within 2 days for Meatballs with Spanish. - 24.9509
Old-fashioned Fluffy White Rice
In large saucepan over high heat, bring to boiling 2 quarts cold water and the salt.
Slowly add rice; boil, uncovered, about 20 minutes, or until rice is tender.
Fluff up with fork; add butter.
Makes 4 cups. - 21.7081