Cut whole stick butter crosswise into halves. Place the 3 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 6-inch square with rolling pin to form a solid sheet. Refrigerate until firm, at least 1 1/2... - 37.9567

Shoofly Pie is a really interesting recipe. You should be trying this Shoofly Pie recipe. Your family will eat this without much complaining. - 35.1175

The fluffy pumpkin pie is an old family pumpkin pie recipe in our family. Lovely as a fall dessert, the pumpkin pie is spiced with cinnamon, cloves and nutmeg. Combined with eggs, sugar and milk, the fluffy pumpkin pie is flavored a dash of vanilla. You can... - 41.7386

Blend all ingredients and beat until smooth. Pile lightly around ham casserole, or use instead of pastry in meat or chicken pie. Bake at 350° F. until meat is heated through, and yam topping is lightly browned. - 21.6309

Combine flour, baking powder, and sugar; mix well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a floured surface; knead lightly 3 or 4... - 32.1635

Combine flour and sugar in a large bowl; cut in shortening with a pastry blender until mixture is crumbly. Add buttermilk, stirring with a fork just until dry ingredients are moistened. (Dough will be sticky.) Turn dough out onto a heavily floured surface,... - 30.6639

Cream butter and cream cheese till fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight. Divide dough into thirds. On lightly floured surface roll each portion to 12 1/2 x... - 34.84

In a bowl sprinkle the yeast into the warm milk with the sugar and flour. Let stand for two or three minutes, then stir to dissolve completely. Set aside until mixture doubles. In a separate bowl beat the butter with the shortening until white and fluffy. Add... - 39.6629

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Reserve a few strawberries for garnish; set aside. In large mixing bowl crush... - 44.3155

Lemon Cloud Pie has a Terrific taste. The assortment of Short Pastry, sugar, salt, lemon juice, and egg yolks gives the Lemon Cloud Pie Cool taste. - 39.6859

Combine molasses, water, and soda in a small saucepan; bring to boiling, stirring well. Set aside to cool. Preheat oven to 400° F. Mix flour and seasonings, then add butter and honey. Toss gently with fingers until mixture is crumb consistency. Chill. Spread... - 41.1805

This Chocolate Chiffon Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Chocolate Chiffon Cake, because this can be a sure short cut way to win the hearts of your... - 40.0114

Preheat oven to 325° F Rinse a large mixing bowl in warm water and dry very thoroughly. Separate eggs carefully, putting whites into warmed bowl. Beat with a wire whisk until frothy, then add salt and cream of tartar and continue to beat until whites are... - 35.6931

Ingredients should be at room temperature. Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan. Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0158

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture... - 40.9234

Heat the milk in a cup in the microwave on HIGH for 2 minutes. Whisk the egg yolks with the sugar in a bowl. Add the cornstarch (cornflour), still whisking. Pour the boiling milk over in a thin stream, whisking constantly. Microwave on HIGH for 1... - 32.5001

Break up meat with fork until soft. Add breadcrumbs, grated rind of 1/2 lemon and juice from whole lemon and parsley; mix well. Roll out pastry thinly. Cut out four rounds, using a small saucer as a guide. Place quarter of the meat mixture in centre of... - 31.7482

Add boiling water to the shortening, and beat with a fork until fluffy. Add flour sifted and measured with salt, all at once, and continue stirring until mixture forms a large smooth ball that leaves the bowl clean. This is a very tender pastry with a... - 21.6714

In a large bowl, cream together butter and cream cheese until soft, fluffy, and well blended. Blend in milk and honey. Gradually add flour to make a dough that is just firm enough to handle. Chill dough for at least 1 hour. Preheat oven to 450°F. To make... - 32.4681

Heat milk to scalding, remove from heat, cool and chill. Measure water. Add 2 tsp.sugar and stir until dissolved. Sprinkle yeast over water and let stand 10 minutes. Stir well. Chill. Cream 1/2 cup soft butter until fluffy. Add 1/3 cup sugar and salt and - 37.0841

Cream butter until very light. Gradually beat in sugar and beat until mixture is light and fluffy. Beat in egg yolks, one at a time, and beat for 2 minutes after each addition. Beat in grated orange or lemon rind and the cognac. Gradually stir in just enough... - 30.9352

Cream margarine and sugar; add egg yolks and beat until light and fluffy. Add vanilla and dry ingredients. Mix well. Pat into a greased 9" x 12" pan. Spread with preserves; sprinkle with half the nuts. Spread with the beaten egg whites; sprinkle with nuts... - 35.8471

How about a Korean Dessert after a Korean meal? Try Maangchi's sweet manju pastry that can even be served as snack. This Korean pastry is protein rich with the lima beans filling and looks delicious with the sesame seed on top. Her step by step instructions... - 133.82

Cream butter and shortening until light and fluffy. Beat in corn syrup, salt, and vanilla. With spoon, gradually blend in confectioners' sugar. Frosts and decorates 30 French Pastries, cut from one 15.1/2x10 1/2x1-inch sheet cake. White frosting: Thin 2 cups... - 37.0219

Salmon Puff is a perfect sea food dish for all seafood lovers out there. I served this for lunch this weekend and my family adored it. The Salmon Puff has an incomparable taste that should not be missed in any case! - 37.7823

To make pastry, sift flour into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap... - 39.2788

Slice the mushrooms and cook in some butter for 4 minutes. Toss the shrimp in and cook for 2 minutes. Pour on the sherry and let stand for 1 hour to marinate. Add sour cream, cayenne pepper, and season to taste. Thicken with a little cornstarch and mix to a... - 34.247

Prepare Sesame Seed Pastry. Beat cream cheese in large mixer bowl on medium speed until creamy. Add remaining ingredients; beat until light and fluffy. Pour into baked pie shell. Bake in 350° oven until firm, 40 to 50 minutes. Refrigerate until serving time. - 32.4911

For pastry: Combine butter and sugar in large mixing bowl and beat until light and fluffy. Add egg yolk and continue beating until well blended. Slowly stir in 2 cups flour with baking powder and cornstarch, mixing well. Add vanilla and enough water to make... - 43.373

This is a yummy Chocolate Brownies recipe. This brownie is simply addictive and difficult to resist. Trust me you will just keep eating these Chocolate Brownies. Try them! - 31.3294

Cream butter, add sugar, and beat until fluffy. Beat in chocolate, eggs (one at a time), and extracts. Spread attractively in an 8-inch baked pie shell and refrigerate 6 hours. Serve small portions with whipped cream—it's rich. - 28.6412

Cream butter until fluffy. Gradually beat in egg yolks. Beat in flour and salt. Beat egg whites until stiff but not dry. Fold egg whites into mixture. In a 9-inch iron skillet, mix milk, vanilla and granulated sugar, heat to a boil. Remove from heat, stir egg... - 39.1523

Beat egg with hand beater until fluffy; stir in remaining ingredients. Grease heated griddle if necessary. Pour about 3 tablespoons batter from tip of large spoon or from pitcher onto hot griddle. Cook pancakes until puffed and dry around edges. Turn and cook... - 31.2199

Soften gelatin in cold water. In the top of the double boiler, beat the 4 egg yolks slightly and stir in the 1/2 cup sugar and the salt; gradually stir in hot water. Cook over hot water, stirring constantly, until the mixture thickens. Remove from heat and... - 43.654

Beat butter 4 minutes, using an electric mixer. Add eggs, vanilla extract, and sugar. Beat until fluffy. Mix flour and baking powder. Slowly work into mixture until well blended. Divide dough into 2 parts; one a ball using three fourths of the total, and one... - 36.9142

Combine ground almonds, flour, and cream of tartar. Beat egg yolks until light and fluffy. Gradually beat 1 1/4 cups sugar into yolks; beat until mixture is thick and smooth. Stir in 1 teaspoon vanilla. Fold in flour mixture. Beat egg whites until very... - 42.2842

This Pasta Flora tastes incredible ! Try this sweet pasta bake for dessert ! Tell me if you share my passion for this Pasta Flora. - 35.9141

COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan. Bake in preheated 350° F. oven for 20 minutes. FOR... - 42.6157

Line bottom of 9 inch (1.5 L) round cake pan with waxed paper. Grease side. In large bowl, beat butter with sugar until fluffy; beat in eggs, one at a time. Beat in vanilla. Stir together flour, cocoa, baking powder, baking soda and salt. Add to creamed... - 43.109

Blend cocoa with flour portion of cake mix. Prepare, bake, and cool cake according to directions on package for a 10-inch tubed cake. Cream butter with extract until butter is softened. Add confectioners' sugar gradually, beating constantly until light and... - 40.3239

1. Beat peanut butter, butter Or margarine and vanilla until well blended in a large bowl with an electric mixer at high speed; beat in sugar until fluffy; beat in eggs, one at a time. 2. Stir in flour and salt just until well blended; spread batter in a... - 33.473

1. To make crust, grease 9-inch pie plate with diet margarine; mix graham cracker crumbs and teaspoon sugar and press onto bottom and sides of pie plate to coat. Chill. 2. To make filling, sprinkle gelatin over water in small custard cup; let stand for 5... - 31.8777

1. Sift flour and baking powder onto wax paper. 2. Beat butter, cream cheese, sugar and egg until fluffy in a large bowl with an electric mixer at high speed. 3. Stir in flour mixture, blending thoroughly. Stir in ground almonds and lemon rind. Turn dough out... - 34.1907

Soften yeast in the warm water. Cream butter with the extracts until softened; add the sugar and almonds and beat thoroughly. Add the egg and beat until fluffy. Blend in 1 cup of the flour and the salt, then the 1/2 cup cream and the water; beat vigorously... - 42.4791

Gateau Noisette is simply one of the best cakes I have come across. These are easy to make and anyone with a sweet tooth will fall in love with it! Try this Gateau Noisette recipe and you will understand why. - 45.615

1. Line three 8-inch layer cake pans with a double thickness of wax paper. (Do not grease pans.) 2. Beat egg whites in large bowl of electric mixer at high speed, until foamy-white and double in volume. Gradually beat in 1/4 cup of the sugar until meringue... - 35.8683

Place a little jam into each pastry case. Cream butter, vanilla and sugar until light and fluffy. Add beaten egg a little at a time, beat well. Fold in sifted flour. Place a teaspoon of mixture into each pastry case, top with a pastry cross made from... - 28.4439

In a large bowl, prepare lemon gelatin as directed on package with the addition of the lemon rind. Set completely. Melt carob drops over hot water. Spread evenly over bottom of pastry shell. With an electric mixer, beat the set gelatin until fluffy. Beat in... - 35.2757

Heat oven to 475 degrees. Roll out pastry very thin and cut eighteen 3-inch rounds. Place on cookie sheet and prick. Bake 5 to 8 minutes until golden brown. Cool. Beat softened cream cheese and cream together until light and fluffy. Stir in lemon rind. Put... - 32.2887

Combine cream cheese and powdered sugar; beat until fluffy. Fold in whipped cream and vanilla. Spoon into pastry shells, if desired, or dessert dishes. Top cream cheese mixture with fruit. - 22.4378

Unfold the pastry sheet on a floured surface. Press together at folds and cut in half lengthwise. Place on a greased baking sheet. Bake at 350 degrees for 15 minutes. Let stand until cool. Slice cooled pastries in half horizontally. Whip the cream until stiff... - 40.5486

Finally to finish the meal here is an endearing dessert. Watch Stacey make the layered pastry and top it with whipped cream and fresh berries. A few ingredients and easy to make this dessert winds up the meal in a truly just fashion! - 104.12

Try out this quick and easy dessert recipe for Apricot Fluff Pie, this time made with stewed apricots for a difference. I love the way it feels fluffy and spongy. So give this Apricot Fluff Pie a try and I bet you too will fall in love with it. - 33.3082

Bake and cool pastry. In small mixer bowl, combine dry dessert mix and coffee. Add milk and beat at high speed of electric mixer for 1 minute. Blend in the water and rum; beat at high speed 2 minutes more or until fluffy. Whip cream; carefully fold into... - 31.4132

Heat oven to 350 degrees. Line 9-inch pie pan with pastry and flute edge. Beat eggs until very fluffy and light-colored (if using electric mixer, use small bowl). Mix flour, sugar, salt, cinnamon and cloves together and blend them into eggs. Fold in cream and... - 33.2249

Pecan pie is a simple yet delicious pie made with pecan nuts. Sert in a pastry shell with a creamed batter of butter, eggs and sugar, the pecan pie is a quick to fix and easy dessert. - 37.0602

Nut Cake is a delicious dessert recipe. The irresistible combination of nuts and eggs won't let you go away from it. - 38.4243

Try out this simple yet enticing Chocolate Cream; a sweet treat to serave for any occasion! Flavored with vanilla and fluffy with the pastry base, this Chocolate Cream will no doubt become your personal favorites. Varaitions are welcome!, so give it a try - 30.2224

Cook artichoke hearts as directed on package, adding bay leaf. Drain: remove bay leaf. Combine soup, cream, and sherry in blazer pan of chafing dish, or in skillet, stirring till smooth. Add cheese, onion, and garlic salt. Cook and stir till cheese is... - 42.0703

Add sugar gradually to margarine; cream till fluffy. Add syrup and salt; beat well. Beat in eggs, one at a time. Stir in coconut and oats. Pour into pastry shell. Bake at 350° till knife inserted off-center comes out clean, 50 minutes. Cool - 36.1101

Peach Cobbler has an Out of this world taste. The peaches and eggs give the Peach Cobbler Impressive taste. Must catch it - 40.8608

Using piecrust mix, prepare and bake one 9-inch pastry shell following package directions. Dissolve gelatin and 1/2 teaspoon salt in 2 cups boiling water. Stir in 1 cup cold water, mayonnaise, and lemon juice; beat till smooth. Chill till partially set. Whip... - 37.817

In a large bowl, beat butter until fluffy. Beat in honey and then egg and almond extract. Sift in whole wheat pastry flour, unbleached white flour, and baking powder, blending well. Chill dough until firm enough to shape, about 1 hour. Preheat oven to... - 38.8579

In a large bowl, cream butter until light and fluffy. Beat in honey and then egg yolks and lemon extract. Stir in whole wheat pastry flour and unbleached white flour until well blended. Chill dough for at least 1 hour. Preheat oven to 400 °F. Fit a cookie... - 34.9799

Cream butter, vanilla and extract together until fluffy, and stir in sifted dry ingredients. Fit a pastry bag with a large rosette tip, and fill with soft dough. Press the dough out into small paper liners in muffin cups, using a circular motion to leave a... - 35.1096

Sweet Potatoes Duchesse is a simple and easy to make dish. The dish offers an assortment of pleasant and addictive flavors and the texture is unbeatable. Try this Sweet Potatoes Duchesse recipe. You will love it! - 38.6668

Cream butter with extract. Add confectioners' sugar with salt gradually, beating until fluffy after each addition. Beat in the cream. Chill until mixture is stiff enough to force through a pastry bag and tube. - 21.4832

Roll out the dough to about .75 cm./ 1/4 in.thick. Cut into 8 cm./ 3 in.circles with a pastry cutter, then line 12 well-greased patty tins with the circles. Put about 5 ml./ 1 teaspoon of jam into each tin. Cream the butter and sugar together until... - 28.6755

Here is an excellent video that displays a quick and easy way to make appetizers that will wow your guests. The chef here makes prosciutto palmiers that are incredibly warm and appetizing. This is a perfect addition to you next cocktail party. - 133.477

Preheat oven to 350F. Lightly grease several cookie sheets. In large bowl of electric mixer, at medium speed, beat butter until light. Gradually beat in sugar until light and fluffy. At low speed, beat in flour until well combined. On lightly floured pastry... - 30.1074

1. Preheat the oven to 180°C/350°F/ Gas 4. To make the pastry, sift the flour into a large mixing bowl and rub or cut in the butter until the mixture resembles fine breadcrumbs. 2. Stir in the icing sugar. Add the egg and water and mix to form a soft dough.... - 38.0184

Prepare and bake Apricot-Nut Pastry; set aside. Thoroughly mix gelatin, sugar, and salt in a saucepan. Blend in cold water and orange juice. Stir over low heat until gelatin is dissolved. Remove from heat. Blend in apricot nectar and lemon juice. Chill... - 42.5892

1. Make pastry: Sift flour, sugar, cocoa and salt into medium-size bowl; cut in shortening with pastry blender until mixture is crumbly. Sprinkle water over; mix lightly with a fork just until dough clings together and leaves side of bowl clean. 2. Divide in... - 35.1623

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; prick bottom and sides of pastry with tines of a fork. Bake in 450° oven for 10 to 12 minutes or till golden. Cool thoroughly on wire rack. In... - 42.5571

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick pastry. Bake in 450° oven for 5 minutes. Cool thoroughly on rack. In medium mixer bowl gradually add sugar to softened butter or... - 40.8825

Grease the bottom of 2 8-inch-deep round layer-cake pans and line with circles of greased wax paper. Beat the first four ingredients together until very light and fluffy. Sift dry ingredients together and add alternately to the egg mixture with the buttermilk... - 31.4051

Bring molasses and butter to a boil in saucepan. Beat eggs until light and fluffy. Mix flour and sugar with eggs; add to molasses mixture. Pour filling into pie shell. Bake at 350 degrees for 30 minutes or until set. - 31.2821

Prick the pastry shell all over with a fork and bake at 350 degrees for about 10 minutes. Cream the peanut butter and sugar in a mixing bowl until light and fluffy. Add the eggs and beat well. Add the milk; mix well. Pour into the partially baked pie shell... - 29.5046

With an electric mixer, beat cream cheese, sugar, and Cointreau or orange juice concentrate until smooth; gradually add the cream, beating until mixture is light and fluffy. Spoon into pie shell; chill at least 30 minutes. - 25.2655

Preheat oven to 325° F.Cream butter, honey, egg, salt, and vanilla until light and fluffy. Add flour and beat thoroughly with a wooden spoon. Drop by the teaspoonful onto un-greased baking sheet. Place nut on each. Bake 8 to 10 minutes. - 30.3842

1. Cream butter with vanilla extract. Gradually add confectioners' sugar with salt, beating until fluffy after each addition. Beat in cream. 2. Chill until mixture is stiff enough to force through a pastry bag and tube. - 20.0266

Pare 1 1/2 pounds potatoes; cook and mash potatoes in a saucepan. Add 2 tablespoons butter and 1/3 cup milk; whip until fluffy. Add 2 slightly beaten egg yolks, 1/2 cup shredded sharp Cheddar cheese, 1 teaspoon salt, and few grains pepper; continue... - 17.9944

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate... - 29.2751

Beat the butter, sugar and eggs together until very fluffy, then stir in the sifted dry ingredients. Add the lemon rind or vanilla and the coconut or almonds. Grease cooky sheets with salad oil or un-salted fat to prevent burning, and drop mixture 2 inches... - 25.8063

If you are planning to set up a layered cake for a special personal occasion, this recipe is going to be most useful for you. Crème Mousseline is the filling, which you can put between the layers and depending on your requirement you can add desired flavors... - 117.244

Method Make pastry dough and chill. Roll out, line flan ring; flute or scallop edges. Spread bottom of dough first with jam, then marmalade. Set oven at moderately hot (375°F). Cream butter in a bowl, add sugar and grated lemon rind; beat until light and... - 21.2427

These lemon tart recipe is a sweet and tangy tart recipe prepared with tart pastry filled with a breadcrumbs and lemon mix. The lemon filling is made with butter, sugar, eggs, lemon rind and lemon juice. The tarts are baked and can be served as desserts or... - 37.3132

Cream butter and sugar until light and fluffy; stir in chocolate. Add eggs, one at a time, beating at low speed of an electric mixer 5 minutes after each addition. Fold in whipped topping. Spoon filling into pastry shell. Freeze until firm. Garnish with... - 29.0456

Preheat oven to 350°F. Roll out pastry, and line a 9-inch pie plate with it. In a large bowl, beat butter until fluffy. Beat in honey, molasses, and eggs in that order. Mix in vanilla and then nuts. Turn into prepared pie shell, and bake on middle shelf of... - 31.0225

Preheat oven to 350°F. In a food processor or with a pastry blender, combine butter, date sugar, and flour until mixture resembles coarse crumbs. Reserve 3/4 cup mixture, and press remainder of crumbs into an 8 X 8 X 2-inch pan. Bake on middle shelf of oven... - 37.8118

Line a 9-inch pie plate with pastry. Place rhubarb in bottom crust. In a large bowl, cream butter and sugar. Add eggs and beat until mixture is light and fluffy. Add nutmeg and flour and beat until creamy. Pour mixture over rhubarb and cover with top... - 31.9089

Drain cherries and mix juice, cornstarch and white sugar in a saucepan. Cook until thick and clear adding a little water if necessary. Stir in the cherries, and a few drops red food coloring. Taste for sweetness. Pour into pastry shell. Rub next three... - 37.4731

In large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then lemonade concentrate and food coloring if desired. Fold in whipped topping. Pour into prepared pastry shell. Chill 4 hours or until set. Garnish with... - 29.6285

1. To make filling, beat sugar, butter and vanilla essence until light and fluffy. Add eggs one at a time beating well after each addition. Fold through golden syrup, flour, mixed spice, cinnamon and pecan nuts. 2. Spoon filling into pastry case and bake for... - 34.8263

GETTING READY 1) Preheat oven to 350° F. MAKING 2) Take a bowl and combine sugar and eggs in it. Beat until light and fluffy. 3) Add butter, vanilla and vinegar. Beat to mix ingredients nicely. 4) Add coconut and mix. 5) Pour the mixture into pastry... - 41.4944

In a large bowl, cream softened butter until light and fluffy. Beat in honey, then egg yolks, and vanilla. Stir in whole wheat pastry flour, unbleached white flour, and carob until well blended. Chill dough for at least 1 hour. Preheat oven to 375 °F. Fit a... - 42.3147

Pastry Cream together butter and sugar in bowl until light and fluffy. Stir in sifted flour. Press dough, with lightly floured hand, into greased 11 in. x 7 in. tin. Bake in moderately slow oven, Mark 3, 325°F., 20 minutes. Remove from oven cool... - 38.1399

In a large bowl, cream butter until light and fluffy. Beat in honey, then egg yolks, and anise extract. Stir in whole wheat pastry flour and unbleached white flour until well blended. Chill dough for at least 1 hour. Preheat oven to 400°F. Fit a cookie press... - 39.2712

Sole Marguery has a supreme taste. Sole Marguery gets its taste from fillets mixed with cornstarch and eggs, flavored with white wine. Sole Marguery is inspired by many food chains worldwide. - 39.1637

1. Peel the pears and, using an apple corer, core them through the stem end to form a hollow for the filling. 2. Place the pears, wine and sugar in a medium-size nonreactive saucepan, cover and poach over medium-low heat, turning the pears occasionally, 25... - 28.5862

Combine all ingredients except bread crumbs and butter. Turn into a 1-quart casserole. Combine crumbs and melted butter; sprinkle over top of crab mixture. Bake in moderate oven (350°) about 35 minutes, or till hot through and crumbs are golden. Planning a... - 37.9958

How about making a Lemon chess pie for a dessert. Watch this video to make a creamy lemon chess pie for parties or during holidays. The kids would surely enjoy this dish and would be asking for more. This dish would turn out to be a winner on all occasions! - 98.4915

Combine piecrust mix and flour; stir in water according to package directions. Roll out half the dough; fit into a 10-inch pie plate. Flute edges. Combine egg yolk and 1 tablespoon water; brush half the mixture over pastry shell. Prick lightly with a... - 43.2476

MAKING 1. In medium bowl, mix well combining mincemeat, brandy and sherry. 2. Prepare piecrust mix as the label directs and form into a ball. 3. On lightly floured surface, roll out half of pastry to form a 12-inch circle and fit into a 9-inch pie... - 50.7219

Banana Rum Pie has an Unlikely taste. The bananas and semi sweet chocolate gives the Banana Rum Pie Thrilling taste. - 42.9117

Banana Rum Pie is simply one of the most delicious pie I have come across. I prepare it for my tots and husband on days that they hace bee good..lol!! Serve the Banana Rum Pie for your family and see how it helps to wrap them around your fingers! - 47.5813

Place the whipped-up cooking fat in one piece, water and 2 rounded tablespoons of the sieved flour and salt into a basin. Whisk together with a fork for about half a minute until well mixed and fluffy. Add remaining flour and, stirring, form into a firm... - 38.0161

My children wouldn’t mind if I serve the Pecan Tart everyday!! This tasty dessert is one of my favorites too. Try this delicious Pecan Tart for yourself. - 32.7939

Shape the pastry into a ball, wrap it in cling film or foil and chill for 1 hour. Butter the base of an 18 cm/7 inch round spring-form tin. Halve the pastry and roll out 1 half to cover the base. Trim the edges. Bake in a preheated oven for 15 minutes or... - 44.5274

GETTING READY 1. Prepare piecrust mix as package label directs and divide in half. 2. On lightly floured surface or pastry cloth, roll out half of pastry to 1/8-inch thickness. 3. With 3-1/2-inch round cutter, cut out 8 circles. 4. Fit each circle into a... - 46.9522

This Molasses Chiffon Pie may definitely win you some comments. An extraordinary blend of the sweet and spicy, the Molasses Chiffon Pie will soon be your favorite dessert that you would love to serve for every other occasion. - 42.2725

Preheat oven to 350F. Sift together flour and mace. In small bowl of electric mixer, at medium speed, cream butter with vanilla until light and fluffy. Gradually beat in sugar, then flour mixture; beat just until smooth. Onto ungreased cookie sheet, press... - 29.5134

Cream shortening and eggs. Add sugar; beat until light and fluffy. Sift in flour, salt and baking powder. Shape into small balls; place in well-greased min- iature muffin cups. Press around edges of cups. Mix jam and almonds; place in pastry. Bake at 425 de-'... - 39.1494

Heat oven to 375 degrees. Cream butter and icing sugar until light and fluffy. Add egg yolks and beat well. Add flour. Blend very well. Roll 1/8 to 1/4 inch thick on floured board or pastry cloth. Cut with large cookie cutter (3-inch) and put on ungreased... - 36.0196

Cream shortening and sugar until fluffy. Add well beaten egg, vanilla and melted chocolate. Sift flour, soda and salt together and add alternately with the milk to the creamed mixture. Shape with a cookie press or with a pastry tube on an ungreased, cold... - 38.2639

Cut eggs lengthwise into quarters and remove egg yolks, leaving egg whites intact. Put egg yolks through a sieve. Set aside. Beat cream cheese until fluffy; blend in sour cream, butter, Tabasco, and a mixture of the salt and dry mustard. Add egg yolks; mix... - 30.054

Preheat oven to 400°F. Lightly butter baking sheet. Dust with flour, shaking off excess. Set aside. Cream butter and sugar in large bowl until light and fluffy. Add vanilla and salt and beat well. Beat in egg whites one at a time. Mix in flour. Spoon mixture... - 36.7685

In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in juice and vanilla. Pour into prepared crust. Chill 3 hours or until set. Top with desired amount of pie filling before serving. Refrigerate... - 33.4117

In a large bowl, cream butter until soft and fluffy. Beat in honey, then egg, and almond extract. Stir in flour and almonds until well blended. Chill dough until firm. Preheat oven to 375 °F. Fit a cookie press with spiral disk. Turn dough into press, and... - 34.1907

Butter the inside of a 2-quart heatproof mold, and sprinkle with nuts. In a large bowl, beat butter until fluffy. Beat in honey, eggs, and vanilla. In a medium-size bowl, sift together flour and baking powder. Mix with a fork or whisk to blend. Beat flour... - 37.2287

Sift together flour and baking soda into a medium-size bowl, stirring with a fork to blend. In a large bowl, beat butter until fluffy. Beat in honey, then egg, and vanilla. Mix in flour. Divide dough in half, and roll into 2 logs. Wrap in wax paper, and... - 32.2999

1. Preheat the oven to 350 degrees. 2. Cream the butter with the sugar until light and fluffy. Beat in the eggs and the vanilla. Sift the flour and stir in with the milk, coconut, and raisins. 3. Drop by teaspoons onto an oiled baking sheet. Bake for 8 to 10... - 29.7842

1. Preheat the oven to 375 degrees. 2. Cream the butter and sugar together until very light and fluffy. 3. Beat in the eggs. Sift together the flour, baking powder, and salt and stir with the vanilla into the creamed mixture. 4. Drop by teaspoons, at least 2... - 30.0329

Preheat oven to 375° F.and grease and flour 3 8-inch layer-cake pans. In a large, deep bowl, cream butter thoroughly. Add honey and continue to beat until fluffy and light. Add eggs and beat well. Sift flour, soda, and salt together, and add slowly to butter... - 37.3064

Cream together shortening and vanilla until light and fluffy. Stir in powdered sugar replacement and milk until mixture is well blended. If frosting is too stiff, add a few drops of milk. Tint as desired. Make flowers with a pastry tube on waxed paper. Allow... - 26.0308

Cream the butter and sugar together until fluffy. Gradually beat in the egg yolk, then the currants and flour to form a stiff dough. Knead gently for 3 minutes. Roll out to about .75 cm./ 1/4 in.thick and cut into 5 cm./ 2 in.circles with a pastry cutter. Put... - 25.3474

Cream the butter until it is fluffy. Gradually beat in the cheese, egg yolk, salt and paprika. Fold in the flour until the mixture forms a dough. Chill in the refrigerator for 1 hour. Knead for 3 minutes, then roll out to about .75 cm./ 1/4 in.thick. Cut into... - 31.3639

Cream the margarine and sugar together until pale and fluffy. Gradually beat in the eggs, then mix in the ground rice and almonds. Fold in the fruit. Roll out the dough and use to line a Swiss roll tin. Spread the fruit mixture over the dough. Bake in a... - 38.0233

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 X 9-inch pan. Sprinkle with Crumb Topping and bake at 350F for... - 34.7972

Mix first four ingredients in a greased 8-inch square bake dish and cover with foil. Bake at 375F for 20 minutes. Meanwhile beat egg yolks until thick and add fruit sugar gradually, continuing to beat until mixture is very fluffy and sugar almost melted. Fold... - 34.0354