Fluffy Nut Pudding Recipes

Brazil nut pudding is an exotically flavored fruity and nutty pudding made with fruits, juice and raisins along with chopped brazil nuts. Steamed, instead of baked, the brazil nut pudding is also spiced with a medly of spices like cinnamon, allspice, and... - 43.5169

Set your taste-buds reeling with delight with this enticingly delicious Nut Pudding with Vanilla Sauce . Also, you might find it hard to believe, how easy it is to make this Nut Pudding with Vanilla Sauce . So don't miss it! - 47.3996

Heat oven to 350°. Grease square pan, 9x9x2 inches. Beat eggs until light and fluffy. Gradually add sugar, beating until very thick. Mix in flour, baking powder and salt. Stir in dates and nuts. Pour into pan. Bake 30 minutes. Serve warm with whipped cream. - 37.4045

Use an electric mixer to beat the egg whites until stiff peaks form. Set them aside. Then use the electric mixer to combine the sour cream with the acesulfame-K, sugar, and lemon peel. Beat until fluffy. Beat in the egg substitute. Then add the milk, cereal,... - 44.0003

Peanut Chocolate Pudding Dessert has a fine taste. Peanut Chocolate Pudding Dessert gets its taste from flour mixed with cheese and peanut butter, topped with chocolate and peanuts. Peanut Chocolate Pudding Dessert is loved by kids. - 41.9756

1. Butter a 10-cup mold; dust it evenly with granulated sugar, tapping out any excess. 2. Chop dates, figs, apricots and walnuts into small pieces. Combine with raisins and candied citron in a very large bowl. 3. Sift flour, pumpkin-pie spice and salt onto... - 43.4634

Steamed Fig Pudding is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some more. - 35.8567

Heat oven to 350°. Grease square pan, 9x9x2 inches. Beat eggs until light and fluffy. Gradually add sugar, beating until very thick. Mix in flour, baking powder and salt. Stir in dates and nuts. Pour into pan. Bake 30 minutes. - 37.7835

Grease bottom of 6- or 8-inch square glass baking pan and sprinkle with sugar, cinnamon, and chopped nuts. Place drained peaches in pan. Sift together flour, baking powder, and salt. Cream shortening; add sugar and cream until fluffy. Add egg, then dry... - 45.9006

Prepare lemon sauce; cover and refrigerate until needed. Generously grease a 6 cup ring mold. (Or grease the outside of a 6 ounce glass and place in the center of a 1 1/2 quart casserole greased on the bottom.) Set aside. In a medium size bowl, beat butter... - 42.2383

Soak bread in evaporated milk and beat to break up. Stir in suet, brown sugar, egg, orange juice, and vanilla. Combine raisins, dates, candied fruits and peels, and nuts. Stir together the flour, cinnamon, soda, cloves, mace, and 1/4 teaspoon salt; add to... - 45.1624

Pudding: In mixing bowl cream together shortening, brown and granulated sugars, and spices. Beat in 2 eggs. Sift together flour, baking powder, salt, and soda. Combine pumpkin and sour cream; add to creamed mixture alternately with sifted dry ingredients,... - 49.1824

Heat oven to 350°. Grease square pan, 9 X 9 X 2 inches. Beat eggs until light and fluffy. Gradually add sugar, beating until mixture is thick. Stir together flour, baking powder and salt. Mix into egg-sugar mixture. Stir in dates and nuts. Pour into... - 39.325

Butter the inside of a 2-quart heatproof mold, and sprinkle with nuts. In a large bowl, beat butter until fluffy. Beat in honey, eggs, and vanilla. In a medium-size bowl, sift together flour and baking powder. Mix with a fork or whisk to blend. Beat flour... - 37.2222

To butter and grated lemon rind in large mixing bowl, gradually add sugar, creaming well after each addition. When light and fluffy, add yolks; beat well. Stir in lemon juice. Add cereal, flour, and milk, and mix well. (This may look curdled but it smooths... - 21.0082

In a large mixing bowl, cream the butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the dry ingredients; gradually add to creamed mixture. Stir in the carrots, potatoes, raisins, dates and nuts. Pour into a well-greased 6-cup pudding... - 43.9223

Soak bread in milk and beat to break up. Stir in ground suet, brown sugar, eggs, orange juice, and vanilla. In bowl combine raisins, dates, candied fruits and peels, and nuts. Stir together flour, cinnamon, cloves, mace, baking soda, and salt; add to the... - 41.2344

Sift flour, measure and resift 3 times with baking powder, salt and spices. Melt chocolate and butter over hot water. Cool. Beat egg yolks until light and foamy; add sugar and continue beating with rotary beater until fluffy. Add chocolate and butter and... - 41.6696

Drain plums, reserving syrup for sauce. Remove pits and cut plums in pieces. Prepare gingerbread mix according to package directions, adding salt and plum pieces. Stir in raisins and nuts. Turn batter into well-greased 6-cup mold*. Bake, uncovered, in... - 41.4102

Place the flour in a bowl. Cut in the butter until mixture resembles coarse crumbs. Press in a 9x13 inch baking dish. Bake at 325 degrees for 10 minutes. Let stand until cool. Combine the cream cheese, confectioners' sugar and 1 cup of the whipped topping in... - 37.9403

This Pistachio Coconut Dessert surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of nuts and fruits, this is defintely the dish for you. Try this Pistachio Coconut Dessert for once, I bet, you will... - 42.9599

Charlotte Malakoff is an irresistible mouth-watering dessert recipe. Try this easy to prepare Charlotte Malakoff, you will love to serve to your loved ones. - 25.4342

Mix dry ingredients together, then mix in eggs and oil and add to dry ingredients. Blend well. Add apples and nuts. Pour into a 9" cake pan. Note: If you feel that this layer will appear too high in comparison, then pour most of the batter into the cake pan... - 45.8038