This is a kid friendly Fluffy Muffin recipe. My sister likes this Fluffy Muffin recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this muffin .An Interesting fact is that my... - 36.9448

Stir together flours, sugar, baking powder, and salt; make well in center. Mix egg, buttermilk, and oil; add to dry ingredients. Stir to moisten. Fill greased muffin pans 2/3 full. Bake at 400° for 20 to 25 minutes. - 32.8643

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, cinnamon, and cloves; add to creamed mixture alternately with milk, stirring just until moistened. Stir in fig preserves... - 36.0579

Soften yeast in warm water. Add butter, honey, and salt. Blend in egg. Add flour and mix until dough is well blended and soft. Grease 2 dozen 2-inch muffin tins and fill 1/2 full. Combine honey, lemon juice, and lemon peel. Sprinkle over tea drops, allowing... - 42.8018

Combine milk, butter or oil, honey, and salt. Cool to lukewarm by adding water. Add yeast, then egg and mix well. Cover and allow to set in a warm place for about 10 minutes. Add flour and mix until dough is well blended and soft. Roll out dough on... - 42.4799

Preheat the oven to 400° F. Grease muffin tins that are 2/2 inches in diameter. Cream the butter and sugar until light and fluffy. Beat in the eggs and pumpkin. Dredge the raisins with 2/3 cup of flour. Sift 3 cups of flour and the baking powder, cinnamon,... - 40.3347

these apple almond muffin combines the wholesome taste of apples with the sweet nutty taste of almonds. Baked with warm honey and buttermiilk, this is definitely a feel good muffin that tastes best when shared! - 44.8125

Blueberry Muffins! My favorite! This Blueberry Muffins recipe is simply brilliant. Breakfast at home is never complete without it, as the whole family is addicted to it! - 44.8801

Preheat oven to 375°. Stir together flour, baking powder and salt; set aside. In large mixer bowl, beat margarine and granulated sugar until fluffy. Add egg yolks; beat until light. Gradually stir in lemon juice alternately with dry ingredients (do not... - 40.6741

Who doesn't like to devour on lip-smacking blueberry muffins that are an out-and-out treat? Yummy blueberry muffins crowned with cinnamon, nutmeg and sugar streusel make for sweet indulgences that no one can resist. Follow this recipe video and get making... - 102.63

These blueberry muffins are flavorful made with fresh bluberries. Prepared with a muffin batter of flour, butter and eggs along with milk, the blueberry muffins are delicious and best served fresh from the oven. - 36.8767

Stouffer'S Pumpkin Muffins has a defining taste. The flour with sugar gives the Stouffer'S Pumpkin Muffins prefect taste. - 30.7537

Beat butter, brown sugar, molasses and egg to gether until very fluffy. Stir in sour milk and bran. Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients. Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full. Bake... - 35.7375

Preheat the oven to 400° F. Grease muffin tins that are 1/2 inches in diameter. Combine the milk and bran and let stand for 15 minutes. Beat the egg, sugar, and salt until light and fluffy. Add the molasses. Add the bran mixture. Sift the flour and baking... - 39.3175

Measure raisins and water into a saucepan and cover. Simmer 20 minutes and let cool. Drain liquid into a measuring cup. Liquid should be about 3/4 cup. Cream shortening and brown sugar together until fluffy. Beat in the egg and vanilla. Add raisin liquid and... - 40.805

Cream together the shortening, sugar, and vanilla till light and fluffy. Add the egg and beat well. Sift together the dry ingredients. Add to creamed mixture alternately with milk, mixing just to blend. Drop batter from spoon into greased muffin pans, filling... - 33.7122

Cream butter; gradually add sugar, beating until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine flour and baking powder; set aside. Combine buttermilk and soda; add to creamed mixture alternately with flour mixture,... - 31.106

kernal krunch corn muffins are made from whole corn kernals and corn meal for a sunshine like muffin. Wholesome, with a great texture, this chewy muffin recipe is healthy and simple. - 41.2461

fruity oatmeal muffins is a delicious and healthy treat for fruit lovers. Baked with delightful pumpkin pie sauce and dried fruits, this recipe also has crunchy rolled oats to add to the texture. The vanilla gives this muffin a classic flavor that everyone... - 39.7218

Looking for an appetizing muffin that you can start your day with? Try this Streusel Topped Blueberry Muffin. You can make and serve it immediately or even keep it for next day. In fact, these muffins taste even better the next day! Enjoy! - 106.652

Soak apricots in water for 5 minutes. In a large mixing bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange peel... - 42.5291

Beat together butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in lemon juice, water, and shredded carrots; stir until well blended. In a separate bowl, combine flour with baking powder, salt, and ginger; sift into carrot... - 39.3474

Orange Bran Muffins has a beautiful taste. The orange juice and sugar gives the Orange Bran Muffins a two dimensional taste. - 42.1839

Measure raisins and water into a saucepan and cover. Simmer 20 minutes and let cool. Drain liquid into a container. Cream shortening and brown sugar together until fluffy. Beat in the egg and vanilla. Add raisin liquid and raisins. Sift dry ingredients... - 41.1747

cranberry upside down muffins are fun litle muffins to bake on a fresh spring day. Made with cranberry sauce and pecans, the cranberry upside down muffins are flavred with a hint of nutmeg. Baked with buttermilk, these are wonderfully moist. - 44.6224

orange glazed yogurt muffins are baked with flour and yogurt along with orange zest. This muffin recipe comes along with a glaze of soft icing suagr and orange juice that makes this truly orangy and delciously moist. - 44.6973

Blueberry Streusel Muffins has a grand taste. Blueberry Streusel Muffins gets its lovely taste from flour mixed with eggs and milk, flavored with vanilla extract and cinnamon. Blueberry Streusel Muffins is loved by many across the world. - 40.6272

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease and flour a tray of 12 muffin tins. Put the flour, oats, baking powder, and nutmeg in a large bowl and mix together well. Mix together all the remaining ingredients. Use a spoon to fold them through the... - 39.1574

Preheat oven to 375F. Lightly grease bottoms of 12 (2-1/2-inch) muffin-pan cups. Make Topping: In small bowl, combine topping ingredients; mix until crumbly. Make Batter: Sift flour with baking powder and salt. In large bowl of electric mixer, at medium... - 37.9558

Cream together the shortening and sugar till light and fluffy. Add the egg and beat well. Stir in milk; add the bran and mix well. Sift together the flour, baking powder, and salt; add to bran mixture and stir just till dry ingredients are moistened. Drop the... - 28.291

In a bowl, beat butter until fluffy. Mix in peach preserves and honey. HINT: Keep honey or molasses from sticking to the measuring cup by greasing cup first. If recipe calls for vegetable oil, measure that first. - 20.0682

Add bran to milk and let stand 10 to 15 minutes. Sift flour, measure and resift 3 times with baking powder and salt. Cream butter and blend in sugar; add egg and beat until fluffy. Add bran and milk. Then add flour mixture, stirring until flour is just... - 31.2451

Sift together flour, baking powder, salt, and cinnamon. Cream butter until fluffy. Beat in sugar; beat until creamy. Add egg; beat well. Stir in dry ingredients alternately with milk; stir just enough to mix. Spoon batter into greased muffin tins. Bake in... - 32.8372

In a large mixing bowl, cream the butter and 1 cup sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture just until... - 36.4288

Sift flour, measure, and resift 3 times with baking powder and salt. Add soy flour and stir into flour mixture. Cream butter, blend in the sugar gradually. Add egg and beat until light and fluffy. Beat in milk until smooth. Add flour mixture all at once and... - 30.3756

Preheat oven to 375 degrees. Sift the flour, baking powder and salt together. Place the butter, sugar, eggs and vanilla in a bowl and beat with mixer at high speed until light and fluffy. Beat in flour mixture alternately with milk with mixer at low speed,... - 38.4524

Work shortening with a spoon until creamy and fluffy; then add sugar gradually, while continuing to work with a spoon until light. Add egg and milk; beat well. Add the bran and allow to stand 20 min to soak up moisture. Sift together flour, baking powder, and... - 29.041

Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the world. - 43.5707

Double Ginger Pumpkin Muffins is easy to make. The pumpkin and walnuts gives the Double Ginger Pumpkin Muffins a two dimensional taste. - 42.0457

In a mixing bowl, cream butter and sugar until light and fluffy; beat in egg. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in... - 42.3755

1. Line a muffin tin with paper cases, or butter each hole then dust it with flour. Soak the dried peaches and cranberries in hot water to cover for 10 minutes. 2. Meanwhile, sift the flours and baking powder into a large bowl. Whisk the eggs, sugar, salt and... - 30.7251

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter thoroughly, and blend in the 1/4 cup sugar. Add egg and beat until smooth and fluffy. Add sifted dry ingredients and milk alternately, beginning and ending with flour and... - 37.8654

1. Preheat the oven to 400°F/200°C/ Gas 6. Grease 14 muffin cups or use paper cases. 2. With an electric mixer, cream the butter or margarine until soft. Add the sugar and molasses and beat until light and fluffy. 3. Add the egg and pumpkin and stir until... - 40.0773

Preheat the oven to 180°C/350°F/gas mark 4. If using milk, combine it with the lemon juice and leave to stand for 30 minutes. If you have time, soak the cherries in the milk mix or buttermilk for 30 minutes. I know it's breaking the rules and isn't... - 40.8553

1. In a bowl, combine the oats and buttermilk and let soak for 1 hour. 2. Lightly grease a 12-cup muffin tin or use paper cases. 3. Preheat the oven to 400°F/ 200°C/Gas 6. With an electric mixer, cream the butter and sugar until light and fluffy. Beat in... - 36.5403

1. Preheat a 350°F/180°C/ Gas 4 oven. Grease a 12-cup bun tray or use paper cases. 2. With an electric mixer, cream the margarine and sugar until light and fluffy. Beat in the egg and water. 3. Stir in the carrots. 4. Sift over the flour, baking powder,... - 37.5219

1. In a mixing bowl, combine the yoghurt and cherries. Cover and let stand for 30 minutes. 2. Preheat a 350°F/180°C/ Gas 4 oven. Grease 16 bun-tray cups or use paper cases. 3. With an electric mixer, cream the butter and sugar together until light and... - 36.7155

In a large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine the dry ingredients. Gradually add to the creamed mixture and mix well. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased... - 39.2886

In a small bowl, blend cream cheese and sugar till fluffy. Add chopped walnuts and set aside. In a large bowl combine flour, sugar, cocoa, baking powder and salt. Combine egg, milk and oil in another bowl. Make a well in the center of the dry ingredients and... - 39.343

Lemon banana oat bran muffin is one of my favorite healthy muffin recipe to bake in the summer. The ripe mashed bananas and the lemon juice complement the other's flavor perfectly. These little lemon banana muffins bake up perfectly light and moist. - 43.1881

Miniature Orange Tea Muffins is a tea time cupcake. Miniature Orange Tea Muffins gets its taste from orange juice mixed with eggs and flour. Miniature Orange Tea Muffins is loved by many across the world. - 42.7895

This Buckwheat Muffin is simply irresistible. Try this Buckwheat Muffin on a get together; you will definitely get a lot of compliments for this dish. - 33.7088

Easy recipe. Delicious as an on-the-go breakfast or an afternoon treat—or both! - 30.5465

1. Preheat oven to hot (425° F.). 2. Cream the shortening until fluffy. Add the sugar and molasses and beat until light. Beat in the egg. 3. Sift together the flour, baking powder, soda and salt. Add to the creamed mixture. Add the groats and buttermilk and... - 37.334

1. Preheat the oven to 375°F/190°C/ Gas 5. Grease 10 muffin cups or use paper cases. 2. With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs, 1 at a time. 3. Sift together the flour and... - 33.2327

Cream shortening, add sugar gradually and beat until fluffy. Add egg and beat thoroughly until light. Add milk and shredded wheat, stir and let stand while sifting flour and greasing pans. Sift flour, measure and resift 3 times with baking powder and... - 34.8877

With holidays just around the corner won't you like to try out this unique banana bread muffins for your kids. See the video to make these amazing roasted red pepper banana muffins with a flavorful whipped pepper maple butter. The chef here shares some great... - 151.421

chocolate cinnamon muffins are simple chocolate muffins baked with semi-sweet chocolate along with delicious cream cheese. A fresh bake, these muffins are spiced with cinnamon for a lingering chocolaty taste. - 43.2375

Anyone who is health conscious knows muffins are not good for health. Therefore, Chef Buff makes a really healthy muffin by replacing the flour with protein powder. This time, he has the ingredient details and directions but misses out on the baking time. - 93.3836

Pour buttermilk or sour milk over bran in small bowl; let stand till softened. Meanwhile, cream shortening and sugar till light and fluffy. Beat in egg. Sift together flour, baking powder, salt, and soda. Add to creamed mixture alternately with milk-bran... - 37.0486

Preheat oven to 375F. With paper liners, line 18 muffin-pan cups (2-1/2 by 1-1/4 inches), or grease them well. Sift flour with baking powder and salt. Set aside. In large bowl, with electric mixer at high speed, beat butter with granulated sugar, eggs,... - 37.3782

Attention all the weight watchers! Here's a great cup cake recipe that is low on fat and is prepared with minimum ingredients. Watch the chef churn out these amazing cup cakes which are prepared without any oil or eggs. - 92.0189

Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each... - 33.7162

In a 2 cup, non-metallic measuring cup melt butter on full power 1 minute. Add light cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend thoroughly. Heat, uncovered, on roast for 2 minutes or until thickened. Stir frequently. Be careful not... - 40.4877

In a 2 cup, non-metallic measuring cup melt butter on high 1 minute. Add cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend. Heat, uncovered, on medium for 2 minutes or until tickened. Stir frequently. Beat sauce until light and fluffy; set... - 35.2768

Try out this rather simple Nut Cake. Flavored with vanilla and so full with chopped walnuts, this Nut Cake is a great treat for the whole family. Get into it and give it a try! - 45.3018

This Autumn Pear Bread, Iis so full with flavor and the blend of mixed nuts with pears is so damn sexy! Great to go for breakfast, this Autumn Pear Bread can also be a delicious coffee or tea-time choice; so simply give it a try! - 48.6119

Heat the oven to 325 degrees. Lightly butter and flour an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan. Cream the butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and... - 43.8109

blueberry walnut streusel muffins are special blueberry muffins with a delicious walnut streusel topping. Flavored with vanilla and the fresh bluberries, these muffin are a great hit when topped with the cinnamon and walnut topping - 44.047

Fruit cakes must have never tasted any better than this Orange Blossom Bundt Cake! Great with orange-vanilla flavoring, spices and nuts I bet this Orange Blossom Bundt Cake is sure to win a few hearts! Give it a try and it will sure come out great. - 47.5373

If you are looking for a delicious snack or a tea-time treat then give this Jamaican Banana Bread a try! The mix of flavors especially that of dark rum is so wonderful that it makes this fruit bread taste even better! Give this Jamaican Banana Bread a try and... - 49.6491

Pumpkin nut munnfins or pumpkin nut cuffins, are special pumpkin muffins that are good for your halloween bake. Made with pumpkin puree or fresh cooked pumpkins, these little treasures are spiced with nut, cinnamon and ginger. Bake these crunchy pumpkin nut... - 44.1831

This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste.... - 48.0487

Arrange muffin halves in (8 x 8-inch) baking dish. Place ham slice on buttered side of each muffin. Top with poached egg. Spoon Hollandaise sauce over eggs. Sprinkle with paprika, if desired. Microwave 1 minute, 30 seconds to 2 minutes on '5', or until heated... - 25.3697

In a bowl mash strawberries. In another bowl, beat softened cream cheese until fluffy. Stir in mashed berries. Spread on sliced muffins or toast. - 18.9331

Are there any Birthdays coming up in your family? If yes then you should try these fairy cakes. The chef has explained the recipe with the icing for it. This is a rich fairy cake. Watch the video before trying them at home. - 122.536

If you're looking for a special breakfast for someone dear, here is an excellent Eggs Benedict recipe for you. The video is truly impressive and well explained. So make this extra special breakfast dish with four layers of wholesome goodness from muffin,... - 137.977

mocha walnut frosted muffins are awesome little bakes made with a brew of strong coffee cold coffee along with cocoa and walnuts. A warm and delightful bake, this muffin recipe is best enjoyed fresh from the oven with a tall glass of warm frothed milk. - 44.67

Spray twenty-four 1/4-inch muffin cups with nonstick coating. Sprinkle bread crumbs onto bottom and sides of muffin cups to coat. Shake muffin pans to remove excess crumbs. In small mixer bowl combine cream cheese, cottage cheese, Swiss cheese, flour, basil... - 42.4886

Give this Chess Pies a try and surprise your family this holiday. Yes, this Chess Pies is extremely easy to make and tastes awesome that everyone find it so lovely! - 41.0255

Heat oven to 375 degrees. Line 20 large muffin cups with paper baking cups. Cream shortening, sugar and corn syrup together until fluffy. Add eggs one at a time and beat well after each addition. Stir in orange and lemon rind. Sift flour, baking powder and... - 38.4097

Butter the sides and bottoms of 4 muffin cups. In a bowl combine graham crackers or vanilla wafers and margarine or butter; toss. Divide mixture evenly among muffin cups. Press onto bottoms of cups to form a firm crust. In a small mixer bowl beat cream cheese... - 35.8649

Beat cream cheese in a medium mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Place a vanilla wafer in each paper-lined muffin cup; spoon cream... - 31.7987

Place pineapple on paper towels, drain well, pressing out excess juice. Beat Neufchatel cheese until fluffy; fold in well-drained pineapple, carrot, apple, pecans, and vanilla. Place curly leaf lettuce leaves on English muffin halves, if desired. Spread... - 33.0576

Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family over! - 31.9385

Cream shortening with sugar until fluffy. Add egg and vanilla and beat well. Sift flour with baking powder and salt. Add alternately to creamed mixture with milk. Fold in rhubarb. Fill greased muffin pans two-thirds full of batter. Bake at 375° in moderately... - 37.6631

Pour milk into small mixer bowl. Place in freezer till ice crystals just begin to form around edges. Beat with electric mixer till fluffy. In another bowl combine applesauce, banana, orange, and honey. Fold whipped milk into fruit mixture. Turn into muffin... - 29.7641

Cream butter and sugar until fluffy; beat in egg. Sift dry ingredients; add alternately with milk to creamed mixture. Place paper cups in muffin pans. Add small amount of batter. Add 1 tablespoon of filling; add more batter and top with filling. Bake at 3 - 27.1396

Cream butter and sugar until fluffy; beat in eggs. Sift flour, baking powder and salt together. Beat flour mixture into creamed mixture alternately with milk. Fold in blueberries by hand. Spoon batter into greased muffin tins. Bake at 400 degrees for 20... - 33.618

These spun caramel fruit gems are actually baked caramel fruit desserts that are made with apricots and dates. Spiced with cinnamon and drizzled with syrup, the spun fruit gems are a special treat for kids. - 42.234

Preheat oven to 375°F. Line 18 muffin cups with foil liners. In a medium-size bowl, mix crumbs and butter with a fork. Divide among prepared muffin cups, pressing firmly onto bottoms with the back of a spoon. Bake on middle shelf of oven for 7 minutes. Set... - 42.519

An Easter cupcake with a surprise egg inside. - 41.6876

Preheat oven to 300°F. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add... - 40.5841

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like me - 39.4347

Cream shortening and eggs. Add sugar; beat until light and fluffy. Sift in flour, salt and baking powder. Shape into small balls; place in well-greased min- iature muffin cups. Press around edges of cups. Mix jam and almonds; place in pastry. Bake at 425 de-'... - 39.1494

Simmer raisins in water 5 minutes. Cool. Cream butter and sugar well; add egg, and beat until fluffy. Sift dry ingredients together, and then add to creamed mixture alternately with raisins and the raisin water. Beat well after each addition. Divide batter... - 23.6799

Cream together peanut butter, shortening, and vanilla. Gradually add brown sugar beating till light and fluffy. Add eggs one at a time, beating well after each. Sift together dry ingredients; add alternately with milk. Place paper bake cups in muffin pans;... - 35.9958

Preheat oven to 375 °F. Line 24 muffin pans with paper liners, or grease pans and sprinkle lightly with flour. Sift flour, salt, and baking powder together. Cream butter. Add sugar; beat until light and fluffy. Beat in eggs one at a time. Add flour mixture... - 38.9728

Sift flour, baking powder, and salt together. Cream shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs and beat thoroughly. Add flour alternately with milk, mixing after each addition just until blended. Stir in... - 34.8491

Self Filled Cupcakes has a fine taste. Self Filled Cupcakes gets its taste from cake mix filled with cheese and mixed with chocolate morsels. Self Filled Cupcakes is loved by many across the world. - 31.7687

Work the shortening with a spoon until fluffy and creamy. Then add the sugar gradually, while continuing to work with a spoon until light. Add the eggs and beat well with a spoon. Add the dry ingredients, sifted 3 times, alternately in thirds with the almond... - 32.4148

GETTING READY 1. Preheat the oven to 350F. MAKING 2. Using a food processor, briefly process lavender flowers with sugar to blend. 3. Take a bowl, and tip in the sugar mixture with butter. 4. Beat the mixture until it turns pale and fluffy. 5. Beat in... - 41.4925

Blueberry cupcakes are a easy to make anytime great snack. Just mix it, pour it, bake it and you have in no time a freshly baked batch of cupcakes right in your kitchen - 50.4071

In a bowl, beat together cream cheese, butter, sugar, vanilla, zest and juice until fluffy and spreadable. If necessary, add more lemon juice, 1 tsp (5 mL) at a time. Store in refrigerator up to one week. NOTE: This mokes a large amount, so halve the recipe... - 31.6842

Heavily grease 12 muffin cups with soft butter. Place 3 to 5 walnut halves in each cup. Combine melted butter, brown sugar and 1 tablespoon water in saucepan. Cook 1 minute over low heat. Place a tablespoonful in each cup. Combine flour with soda, salt and... - 42.6233

Preheat oven to 350°F. Line 3 6-cup muffin tins with paper liners. Sift together flour, baking soda, and cream of tartar 3 times. In a large bowl, cream butter until fluffy. Beat in honey, egg, vanilla, and almond extract in that order. Add dry ingredients... - 39.3354

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. To make the cupcakes: In a small bowl, mix cookie crumbs with butter. Press a rounded teaspoon of mixture on bottom of each paper liner. Whip cream cheese in a medium-size bowl. Beat in... - 43.7111

GETTING READY Preheat the oven to 350° F. Using paper liners, line a 12-count muffin pan. MAKING Using a food processor, briefly process lavender flowers with sugar to blend. Take a bowl, and tip in the sugar mixture with butter. Beat the mixture until... - 44.0281

What you'll love about these Miniature Cheesecakes is that you can add little twists here and there and make them your own. These are awesome by the way! There are so many different ways you can serve them, and in this video you'll learn a couple of them.... - 134.257

In a large mixing bowl, beat shortening until light and fluffy. Add eggs, one at a time, beating well after each addition (mixture will appear curdled). Beat in syrup and milk. Combine the flour, baking powder, salt, baking soda, ginger and allspice; add to... - 40.536

Beat cream cheese in a mixing bowl until light and fluffy. Gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each addition. Stir in lemon juice and 1 teaspoon vanilla. Divide mixture into 3 portions. Add Grand Marnier to... - 44.5642

1 Preheat the oven to 350° F. Lightly coat eighteen 2 1/4 inch muffin cups with the cooking spray or insert cupcake liners. Sift the flourand baking powder onto a sheet of wax paper and set aside. In a large bowl, cream the butter with an electric mixer set... - 40.1418

Preheat oven to 375 °F. Line a 12-cup muffin tin with paper liners, or butter and flour the tin. In a medium-size bowl, sift together whole wheat pastry flour, unbleached white flour and baking powder. In the small bowl of an electric mixer, beat egg whites... - 41.0988

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter until soft and smooth; then add gradually 3/4 cup of the sugar and blend thoroughly. Stir in flavorings. Add half the egg whites unbeaten, and beat vigorously until mixture is... - 39.5143

Imagine these chocolate desserts on your next dessert tray! Showstoppers this easy are what everyone needs. - 40.2289

Heat oven to 350°F. Lightly grease and sugar 24 miniature muffin cups or small tart pans. Cut 1/3 of dough into 12 (1/4 inch) slices. Cut each slice in half. Roll each half into a ball; gently press in bottom and up sides of muffin cup, using floured fingers... - 43.0635

The perfect dessert for those on a gluten free diet. Great Tastes of Manitoba 2011/2012. - 41.0218

If you're planning a vampire inspired party then do check this out. These cupcakes are smooth and delicious to eat. The chef shows the recipe so nicely in the video. Your friends and family will enjoy eating it. - 132.702

There is nothing more delectable than a low fat mini cheesecake with a tangy, fruity kick. This decadent tart-sweet is irresistible and is very easy to make. Tune into the video recipe to learn how to make this decadent cheesy, tangy dessert from the scratch. - 113.577

Combine milk, shortening, sugar and 1 tablespoon salt; mix well. Cool to lukewarm. Soften yeast in 1/4 cup lukewarm water; add to lukewarm mix. Add 112 of the flour; beat until smooth. Beat 2 eggs; add to flour mixture. Stir dough well. Add remaining flour to... - 43.4352

Butter 16 small muffin cups. Beat 1/4 cup butter until creamy. Add 6 tablespoons sugar, egg and vanilla. Beat until fluffy. Sift dry ingredients, and stir in alternately with the milk. Spoon into prepared cups, and bake at 375°F. about 15... - 41.8116

Cream butter, vanilla and extract together until fluffy, and stir in sifted dry ingredients. Fit a pastry bag with a large rosette tip, and fill with soft dough. Press the dough out into small paper liners in muffin cups, using a circular motion to leave a... - 35.1096