In mixing bowl stir flour with sugar, baking powder and salt. Make a well in center of dry mixture. Combine eggs, oil and milk. Add all at once to dry ingredients and stir just to moisten. Fill paper lined microwave containers 1/2 full. Cook. Muffins are done ..

Sweet and chocolately fudgey muffins or fudgey cuffins are perfect treats for little children. Baked with chocolate milk and brown suagr, they also have the added flavor of vanilla. Pop them in the oven for any children's party and watch them dissapear with ..

I promise you, these are the best, most delicious, biggest muffins you’ll ever

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor bowl fitted with a knife blade, add the milk, raisins and bran flakes, allow to stand for 10 minutes. 3) Add rest of the ingredients into the food processor bowl and process for ..

Add buttermilk to bran; let stand till liquid is absorbed. Beat together sugar, oil, and egg till light and fluffy. Stir together flour, baking powder, soda, and salt; blend into egg mixture alternately with bran mixture. Stir just till dry ingredients are ..

Stouffer'S Pumpkin Muffins has a defining taste. The flour with sugar gives the Stouffer'S Pumpkin Muffins prefect

Cream together the shortening, sugar, and vanilla till light and fluffy. Add the egg and beat well. Sift together the dry ingredients. Add to creamed mixture alternately with milk, mixing just to blend. Drop batter from spoon into greased muffin pans, filling ..

Cream butter; gradually add sugar, beating until light and fluffy. Add the eggs, one at a time, beating well after each addition. Combine flour and baking powder; set aside. Combine buttermilk and soda; add to creamed mixture alternately with flour mixture, ..

Sift together flour, salt'and baking powder. Cream shortening and sugar in bowl until fluffy. Beat in eggs, one at a time. Stir in bananas. Add flour, salt, sugar, and baking powder. Do notoverbeat. Mix in nuts. Fill greased muffin-tins 2/3 full. Bake at 350 ..

These blueberry muffins are flavorful made with fresh bluberries. Prepared with a muffin batter of flour, butter and eggs along with milk, the blueberry muffins are delicious and best served fresh from the

Soak apricots in water for 5 minutes. In a large mixing bowl, cream sugar and butter until fluffy. Add sour cream; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Drain apricots, discarding liquid. Fold apricots, orange peel ..

Beat together butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in lemon juice, water, and shredded carrots; stir until well blended. In a separate bowl, combine flour with baking powder, salt, and ginger; sift into carrot ..

Beat together butter and sugar until creamy. Add eggs and beat until light and fluffy. Stir in lemon juice, water, and shredded carrots; stir until well blended. In a separate bowl, combine flour with baking powder, salt, and ginger; sift into carrot ..

Beat butter, brown sugar, molasses and egg to gether until very fluffy. Stir in sour milk and bran. Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients. Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full. Bake ..

Preheat the oven to 400° F. Grease muffin tins that are 1/2 inches in diameter. Combine the milk and bran and let stand for 15 minutes. Beat the egg, sugar, and salt until light and fluffy. Add the molasses. Add the bran mixture. Sift the flour and baking ..

Measure raisins and water into a saucepan and cover. Simmer 20 minutes and let cool. Drain liquid into a measuring cup. Liquid should be about 3/4 cup. Cream shortening and brown sugar together until fluffy. Beat in the egg and vanilla. Add raisin liquid and ..

Measure raisins and water into a saucepan and cover. Simmer 20 minutes and let cool. Drain liquid into a container. Cream shortening and brown sugar together until fluffy. Beat in the egg and vanilla. Add raisin liquid and raisins. Sift dry ingredients ..

Sift flour, baking powder, and salt onto waxed paper. In large bowl cream butter with sugar until fluffy. Beat in egg and vanilla. Stir in flour mixture alternately with milk. Fold in blueberries. Place paper baking cups in each of 12 large muffin pan ..

MAKING 1 In a medium mixing bowl, cream sugar and shortening. 2 Add egg and beat until light and fluffy. 3 Add flour, baking powder, baking soda, and salt; stir to blend. 4 Fold in raisin bran flakes and buttermilk. Stir just to moisten. 5 Line custard ..

cranberry upside down muffins are fun litle muffins to bake on a fresh spring day. Made with cranberry sauce and pecans, the cranberry upside down muffins are flavred with a hint of nutmeg. Baked with buttermilk, these are wonderfully

kernal krunch corn muffins are made from whole corn kernals and corn meal for a sunshine like muffin. Wholesome, with a great texture, this chewy muffin recipe is healthy and

orange glazed yogurt muffins are baked with flour and yogurt along with orange zest. This muffin recipe comes along with a glaze of soft icing suagr and orange juice that makes this truly orangy and delciously

fruity oatmeal muffins is a delicious and healthy treat for fruit lovers. Baked with delightful pumpkin pie sauce and dried fruits, this recipe also has crunchy rolled oats to add to the texture. The vanilla gives this muffin a classic flavor that everyone ..

Blueberry Streusel Muffins has a grand taste. Blueberry Streusel Muffins gets its lovely taste from flour mixed with eggs and milk, flavored with vanilla extract and cinnamon. Blueberry Streusel Muffins is loved by many across the world.

Heat oven to 350°F. Line with paper baking cups or grease bottoms only of 22 regular-sized muffin cups or 12 jumbo muffin cups. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, cereal, coconut, baking powder, cinnamon and ..

Orange Bran Muffins has a beautiful taste. The orange juice and sugar gives the Orange Bran Muffins a two dimensional

GETTING READY 1) Preheat the oven to the desired temperature of 400°. 2) In a food grinder or processor, grind the raisins and orange peel. Put aside. 3) Grease small muffin tins with butter. MAKING 4) Using an electric mixer, whip the sugar and butter ..

GETTING READY 1) Preheat the oven to 375°. MAKING 2) Take a small mixing bowl and cream 1/3 cup sugar and 1/4 cup butter in it until light and fluffy. 3) Beat in egg, mixing well. 4) Make a mixture of 2 1/3 cups flour, baking powder, and salt and add it to ..

Combine muffin mix and coconut. Drain pineapple, reserving 1 tablespoon syrup. Add pineapple, egg, and milk to dry ingredients; blend only till dry ingredients are moistened. Fill greased muffin pans 2/3 full. Bake at 400° for 15 to 20 minutes, or till ..

Preheat the oven to 200°C/400°F/Gas 6. Lightly grease and flour a tray of 12 muffin tins. Put the flour, oats, baking powder, and nutmeg in a large bowl and mix together well. Mix together all the remaining ingredients. Use a spoon to fold them through the ..

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter and blend in sugar gradually. Add beaten egg and beat until smooth and fluffy. Add flour mixture alternately with milk, beating well after each addition. Dip into greased muffin ..

Preheat oven to 375F. Lightly grease bottoms of 12 (2-1/2-inch) muffin-pan cups. Make Topping: In small bowl, combine topping ingredients; mix until crumbly. Make Batter: Sift flour with baking powder and salt. In large bowl of electric mixer, at medium ..

In a bowl, beat butter until fluffy. Mix in peach preserves and honey. HINT: Keep honey or molasses from sticking to the measuring cup by greasing cup first. If recipe calls for vegetable oil, measure that

FOOD PROCESSOR DIRECTIONS: Heat oven to 375°F. Grease 36 miniature muffin cups. Using vegetable peeler, peel strips of rind from orange. In food processor bowl with metal blade, process rind with sugar until finely grated, about 60 to 90 seconds. Lightly ..

Cream together the shortening and sugar till light and fluffy. Add the egg and beat well. Stir in milk; add the bran and mix well. Sift together the flour, baking powder, and salt; add to bran mixture and stir just till dry ingredients are moistened. Drop the ..

Sift together dry ingredients and set aside. Cream margarine, egg and sugar until fluffy. Add flour and milk alternately to creamed mixture. Beat smooth. Fold in berries and nuts. Fill well greased muffin tins 2/3 full and bake 350°F.for 35 to 40

Sift together flour, baking powder, salt, and cinnamon. Cream butter until fluffy. Beat in sugar; beat until creamy. Add egg; beat well. Stir in dry ingredients alternately with milk; stir just enough to mix. Spoon batter into greased muffin tins. Bake in ..

Sift flour, measure, and resift 3 times with baking powder and salt. Add soy flour and stir into flour mixture. Cream butter, blend in the sugar gradually. Add egg and beat until light and fluffy. Beat in milk until smooth. Add flour mixture all at once and ..

Preheat oven to 375 degrees. Sift the flour, baking powder and salt together. Place the butter, sugar, eggs and vanilla in a bowl and beat with mixer at high speed until light and fluffy. Beat in flour mixture alternately with milk with mixer at low speed, ..

Work shortening with a spoon until creamy and fluffy; then add sugar gradually, while continuing to work with a spoon until light. Add egg and milk; beat well. Add the bran and allow to stand 20 min to soak up moisture. Sift together flour, baking powder, and ..

Last Minute Gingerbread Muffins is a flavored muffin. Last Minute Gingerbread Muffins gets its rich flavor from shortening and spices. Last Minute Gingerbread Muffins is loved by many people all over the

1. Preheat the oven to 3 75°F/190°C/ Gas 5. Lightly grease 8 deep muffin tins. 2. Sift the flour and baking powder into a small bowl. Set aside. 3. With an electric mixer, cream the butter or margarine and sugar together. Add the egg and vanilla and beat ..

1. Line a muffin tin with paper cases, or butter each hole then dust it with flour. Soak the dried peaches and cranberries in hot water to cover for 10 minutes. 2. Meanwhile, sift the flours and baking powder into a large bowl. Whisk the eggs, sugar, salt and ..

1. Line a mini muffin tin with paper cases, or butter each hole, then dust it with flour. 2. Sift the flour and baking powder into a large bowl and add the oats. 3. Beat together the eggs, sugar, salt and oil in another bowl until pale and fluffy, then add ..

Add bran to milk and let stand 10 to 15 minutes. Sift flour, measure and resift 3 times with baking powder and salt. Cream butter and blend in sugar; add egg and beat until fluffy. Add bran and milk. Then add flour mixture, stirring until flour is just ..

1. Preheat the oven to 375°F. In a mixing bowl, combine the flour, baking powder, and salt, and set aside. 2. In a large bowl, beat the butter with a rotary hand or electric beater until light and fluffy. Gradually blend in the sugar, then the eggs. Beat ..

Sift flour, measure, and resift 3 times with baking powder and salt. Cream butter thoroughly, and blend in the 1/4 cup sugar. Add egg and beat until smooth and fluffy. Add sifted dry ingredients and milk alternately, beginning and ending with flour and ..

1. Preheat the oven to 400°F/200°C/ Gas 6. Grease 14 muffin cups or use paper cases. 2. With an electric mixer, cream the butter or margarine until soft. Add the sugar and molasses and beat until light and fluffy. 3. Add the egg and pumpkin and stir until ..

GETTING READY 1. Preheat the oven to 350° F 2. Lightly grease muffin cups with oil or butter. 3. Into a basin, sift together the flour, baking powder, salt, cinnamon and ginger. MAKING 4. In large mixing bowl, combine the butter and sugar and molasses. 5. ..

In a large mixing bowl, cream the butter and 1 cup sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the milk and vanilla. Combine the flour, baking powder and salt; add to the creamed mixture just until ..

1. In a bowl, combine the oats and buttermilk and let soak for 1 hour. 2. Lightly grease a 12-cup muffin tin or use paper cases. 3. Preheat the oven to 400°F/ 200°C/Gas 6. With an electric mixer, cream the butter and sugar until light and fluffy. Beat in ..

Cream shortening and sugar until fluffy. Beat in vanilla, egg and cream. Stir together dry ingredients and add by hand to creamed mixture, stirring just to moisten. Avoid too much handling at this stage. Add apples, folding in gently. Fill greased muffin ..

1. Preheat a 350°F/180°C/ Gas 4 oven. Grease a 12-cup bun tray or use paper cases. 2. With an electric mixer, cream the margarine and sugar until light and fluffy. Beat in the egg and water. 3. Stir in the carrots. 4. Sift over the flour, baking powder, ..

GETTING READY 1) Preheat oven to 375 degrees F. 2) Grease 12 muffin-tin cups. Alternately, line with paper liners. MAKING 3) Using electric mixer beat margarine and sugar in a medium bowl till fluffy. 4) Blend in eggs each at a time and beat well. 5) Add ..

Preheat the oven to 425°. With a pastry brush, spread 2 tablespoons of softened butter evenly inside 16 muffin cups (each cup should be about 2 1/2 inches across at the top). Combine the flour, baking powder, baking soda, mace and salt, and sift them ..

Double Ginger Pumpkin Muffins is easy to make. The pumpkin and walnuts gives the Double Ginger Pumpkin Muffins a two dimensional

In a mixing bowl, cream butter and sugar until light and fluffy; beat in egg. In a small bowl, mix sour cream, milk and vanilla. Combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened. Gently fold in ..

Preheat the oven to 180°C/350°F/gas mark 4. If using milk, combine it with the lemon juice and leave to stand for 30 minutes. If you have time, soak the cherries in the milk mix or buttermilk for 30 minutes. I know it's breaking the rules and isn't ..

1. Preheat the oven to 350°F/180°C/ Gas 4- Lightly grease 24 deep muffin tins or use paper cases. 2. Spread the pecans on a baking sheet and toast in the oven for 5 minutes. When cool, chop coarsely and set aside. 3. In a bowl, sift together the flour, ..

1. In a mixing bowl, combine the yoghurt and cherries. Cover and let stand for 30 minutes. 2. Preheat a 350°F/180°C/ Gas 4 oven. Grease 16 bun-tray cups or use paper cases. 3. With an electric mixer, cream the butter and sugar together until light and ..

This Buckwheat Muffin is simply irresistible. Try this Buckwheat Muffin on a get together; you will definitely get a lot of compliments for this

Preheat oven to 400F. Grease bottoms of 12 (3- inch) muffin-pan cups, or line each with paper liner. Sift flour with baking powder, soda, and salt into medium bowl. Add bran and raisins; mix well. In large bowl, using wooden spoon, cream short- ening with ..

In a large mixing bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine the dry ingredients. Gradually add to the creamed mixture and mix well. Fold in chocolate chips. Spoon about 1 tablespoon of batter into each greased ..

1. Preheat oven to hot (425° F.). 2. Cream the shortening until fluffy. Add the sugar and molasses and beat until light. Beat in the egg. 3. Sift together the flour, baking powder, soda and salt. Add to the creamed mixture. Add the groats and buttermilk and ..

1. Preheat the oven to 375°F/190°C/ Gas 5. Grease 10 muffin cups or use paper cases. 2. With an electric mixer, cream the butter until soft. Add both sugars and beat until light and fluffy. Beat in the eggs, 1 at a time. 3. Sift together the flour and ..

Cream shortening, add sugar gradually and beat until fluffy. Add egg and beat thoroughly until light. Add milk and shredded wheat, stir and let stand while sifting flour and greasing pans. Sift flour, measure and resift 3 times with baking powder and ..

In a small bowl, blend cream cheese and sugar till fluffy. Add chopped walnuts and set aside. In a large bowl combine flour, sugar, cocoa, baking powder and salt. Combine egg, milk and oil in another bowl. Make a well in the center of the dry ingredients and ..

Lemon banana oat bran muffin is one of my favorite healthy muffin recipe to bake in the summer. The ripe mashed bananas and the lemon juice complement the other's flavor perfectly. These little lemon banana muffins bake up perfectly light and

chocolate cinnamon muffins are simple chocolate muffins baked with semi-sweet chocolate along with delicious cream cheese. A fresh bake, these muffins are spiced with cinnamon for a lingering chocolaty

1. Preheat oven to 375°F. Lightly grease bottoms of 12 (2 1/2-inch) muffin-pan cups. 2. Make Topping: In small bowl, combine topping ingredients; mix until crumbly. 3. Make Batter: Sift flour with baking powder and salt. 4. In large bowl of electric mixer, ..

Miniature Orange Tea Muffins is a tea time cupcake. Miniature Orange Tea Muffins gets its taste from orange juice mixed with eggs and flour. Miniature Orange Tea Muffins is loved by many across the

GETTING READY 1. Line 6 (6 oz) muffin or custard cups with cupcake - paper cups. MAKING 2. In a mixing bowl, combine shortening and sugar 3. Use a wooden spoon, wire whisk or electric mixer to beat the mixture until light and fluffy. 4. Add egg and milk and ..

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Peel off the lemon skins, avoiding the white pith. Grate the rinds and keep aside. 3) Take a large bowl and cut in the butter. Put honey or sugar and beat the mixture until soft and fluffy. 4) Add ..

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a mixing bowl combine the eggs with brown sugar as well as the white sugar. 3) Add the salad oil, butter, baking powder and baking soda; make a smooth and fluffy mixture. 4) Beat and add all the dry ..

GETTING READY 1) Preheat the oven to 400°F. 2) Spray muffin cups with cooking spray. MAKING 3) In a bowl, add boiling water to the whole cran cereal shreds and keep aside. 4) Sieve together flour, baking soda and salt. Keep aside. 5) In a large bowl, beat ..

GETTING READY 1. Grease muffin pan and preheat oven at 400°. MAKING 2. Soften bran in a pan with buttermilk. 3. Cream shortening and sugar till fluffy and beat in egg. 4. In a bowl sift together flour, baking powder, salt and soda. 5. Add to creamed mixture ..

GETTING READY 1) Preheat oven hot to 325°F. MAKING 2) Put paper baking cup in each of 18 regular-size muffin cups. 3) In a large bowl add granulated sugar and butter. Beat until light and fluffy. 4) Beat in 1 egg at a time and mix well. 5) Stir in lemon ..

GETTING READY 1. Preheat oven to 400°F 2. Spray a coat of cooking spray on twelve 2.5" diameter muffin-pan cups MAKING 3. On a sheet of wax paper, sift together the flour, baking powder, cinnamon and salt and set it aside 4. In a medium bowl, mix together ..

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a mixing bowl, combine together baking powder, 2 tablespoons flour and spice. Toss fruit bits in 1 tablespoon of this flour mixture. 3) In another mixing bowl beat butter and sugar at high speed ..

GETTING READY 1) Preheat oven to 350 degree. MAKING 2) Sift flour with baking soda, cinnamon, salt, cloves, ginger, allspice, nutmeg, blend together and keep aside. 3) In a mixing bowl, cream shortening with sugar and beat until fluffy. 4) Blend sour milk, ..

GETTING READY 1) Preheat the oven to 375 °F. MAKING 2) Boil the raisins in water for about 20 minutes and save 1/2 cup of water when draining them. 3) Sift the white sugar and shortening; mix it with the raisin water. 4) Add the egg and mix the flour to a ..

GETTING READY 1. Preheat oven to 375°F 2. Line twelve 2.5" diameter muffin-pan cups with paper baking cups MAKING 3. In a small bowl, mix together the flour, baking powder, cinnamon and salt and set it aside 4. With an electric mixer, cream margarine with ..

MAKING 1) Take a bowl and measure and sift all the dry ingredients in it. 2) Add bran and combine nicely. 3) Mix sugar and shortening together and add to the dry mixture. 4) Take a small bowl and beat egg in it until fluffy and light. 5) Add beaten egg to ..

Pour boiling water over cracked wheat; let stand 20 minutes. Stir in applesauce. Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg; bear well. Combine flour, soda, ground cinnamon, ground ..

Pour buttermilk or sour milk over bran in small bowl; let stand till softened. Meanwhile, cream shortening and sugar till light and fluffy. Beat in egg. Sift together flour, baking powder, salt, and soda. Add to creamed mixture alternately with milk-bran ..

GETTING READY 1. Preheat the oven to 425°. 2. With a pastry brush, spread 2 tablespoons of softened butter evenly inside 16 muffin cups (each cup should be about 2 1/2 inches across at the top). MAKING 3. Into a bowl combine the flour, baking powder, baking ..

I defy sound science to produce a creation so yummy it must be from another world. Ever wanted to eat muffins but avoid the muffin top? Now with the mysteries of protein powder, Chef Buff, and a lot of attitude comes the buffin! Easy to make, transportable ..

1. Preheat the oven to 375°F. Grease 12 regular-size or 36 mini muffin cups or line with paper liners. Onto a piece of wax paper, sift the flour, baking powder, and salt. In a cup, mix 2 tablespoons of the sugar with the cinnamon and mace. 2. In a ..

Streusel Topping: In a bowl, mix together flour, cinnamon, light brown sugar and unsalted butter. Set aside. Muffins: Preheat oven to 375 degrees. Spray a muffin pan with non-stick cooking spray or line it with baking cups. In a mixing bowl, mix butter until ..

Preheat oven to 375F. With paper liners, line 18 muffin-pan cups (2-1/2 by 1-1/4 inches), or grease them well. Sift flour with baking powder and salt. Set aside. In large bowl, with electric mixer at high speed, beat butter with granulated sugar, eggs, ..

1. Preheat the oven to 400°F. Grease and flour a 12-cup muffin pan or line the pan with paper baking cups. 2. To make the topping, combine the flour, brown sugar, and cinnamon in a small bowl. Mix in the butter with a fork or pastry blender until the mixture ..

Heat oven to 350°. Grease 30 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat sugars, margarine, vanilla and eggs in large bowl on medium speed, scraping bowl frequently, until light and fluffy. Beat in applesauce. Gradually stir in flour, graham cracker ..

GETTING READY 1) Preheat oven to 375°. 2) Lightly coat the bottom and sides of the muffin moulds with butter. 3) In a bowl, sift together flour, baking powder and salt. MAKING 4) In another bowl, whisk together butter and sugar, until light and fluffy. 5) ..

GETTING READY 1) Preheat oven to 400° F. 2) Spray non-stick vegetable cooking spray in the muffin cups (2 1/2-inches in diameter). MAKING 3) Take a sheet of wax paper and sift together baking powder, flour, baking soda and salt on it. 4) Beat brown sugar ..

GETTING READY 1. Preheat the oven to 375°. 2. Inside 20 muffin cups (about 2 1/2 inches across at the top) spread 2 tablespoons of the softened butter evenly with a pastry brush. MAKING 3. In a sieve or colander set under cold running water wash the ..

Starting with the Recipe for Black Bean Brownies, I have altered the Recipe to make these delicious Slow-low Carb Muffins that are completly Flour and Glutin Free. A Yummy Way to Start the day for anyone looking to lower thier Carb

Halloween cupcakes with fat-free icing is a great way to reduce calories and fat when baking cakes and cupcakes. It requires just 2 ingredients for cake and 2 for icing. No eggs, no oil, butter, etc. watch the video for the ingredients. Halloween cupcakes ..

Place chocolate in a small, heavy saucepan; cook over low heat until chocolate melts. Set aside to cool. Cream butter; gradually add sugar, beating at low speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each ..

Peanut butter muffins, fondly called peanut butter cuffins are simple peanut butter muffins. Baked with peanut butter, brown sugar and vanilla, this classic muffin recipe is worth

blueberry walnut streusel muffins are special blueberry muffins with a delicious walnut streusel topping. Flavored with vanilla and the fresh bluberries, these muffin are a great hit when topped with the cinnamon and walnut

In a 2 cup, non-metallic measuring cup melt butter on full power 1 minute. Add light cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend thoroughly. Heat, uncovered, on roast for 2 minutes or until thickened. Stir frequently. Be careful not ..

In a 2 cup, non-metallic measuring cup melt butter on high 1 minute. Add cream, egg yolks, vinegar, salt, cayenne and mustard; stir to blend. Heat, uncovered, on medium for 2 minutes or until tickened. Stir frequently. Beat sauce until light and fluffy; set ..

Fruit cakes must have never tasted any better than this Orange Blossom Bundt Cake! Great with orange-vanilla flavoring, spices and nuts I bet this Orange Blossom Bundt Cake is sure to win a few hearts! Give it a try and it will sure come out great.

Try out this rather simple Nut Cake. Flavored with vanilla and so full with chopped walnuts, this Nut Cake is a great treat for the whole family. Get into it and give it a

This Autumn Pear Bread, Iis so full with flavor and the blend of mixed nuts with pears is so damn sexy! Great to go for breakfast, this Autumn Pear Bread can also be a delicious coffee or tea-time choice; so simply give it a

If you are looking for a delicious snack or a tea-time treat then give this Jamaican Banana Bread a try! The mix of flavors especially that of dark rum is so wonderful that it makes this fruit bread taste even better! Give this Jamaican Banana Bread a try and ..

Heat the oven to 325 degrees. Lightly butter and flour an 8 3/8 by 4 3/8 by 2 5/8 inch loaf pan. Cream the butter and sugar together until the mixture is light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla and ..

Pumpkin nut munnfins or pumpkin nut cuffins, are special pumpkin muffins that are good for your halloween bake. Made with pumpkin puree or fresh cooked pumpkins, these little treasures are spiced with nut, cinnamon and ginger. Bake these crunchy pumpkin nut ..

This Chocolate Swirl Coffee Cake never lasts long at home, it just finishes the very day I make it! A favorite of generations this Chocolate Swirl Coffee Cake is so wonderfully flavored that your taste buds will sure have a hard time forgetting its taste. ..

Arrange muffin halves in (8 x 8-inch) baking dish. Place ham slice on buttered side of each muffin. Top with poached egg. Spoon Hollandaise sauce over eggs. Sprinkle with paprika, if desired. Microwave 1 minute, 30 seconds to 2 minutes on '5', or until heated ..

Arrange muffin halves in (8 x 8-inch) baking dish. Place ham slice on buttered side of each muffin. Top with poached egg. Spoon Hollandaise sauce over eggs. Sprinkle with paprika, if desired. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on '5', or until heated ..

Arrange muffin halves in (8 x 8-inch) baking dish. Place ham slice on buttered side of each muffin. Top with poached egg. Spoon Hollandaise sauce over eggs. Sprinkle with paprika, if desired. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on '5', or until heated ..

In a bowl mash strawberries. In another bowl, beat softened cream cheese until fluffy. Stir in mashed berries. Spread on sliced muffins or

MAKING 1. Soften the butter from the fridge by dicing it into 1 cm (1/2 inch) cubes 2. Place these cubes into a small heatproof dish 3. Microwave on LOW uncovered for 40 seconds 4. Add the icing sugar to the mix and the mix well 5. Add the Cointreau to the ..

Preheat oven to gas 4/ 180c Put the muffin cases into a muffin tin Blend the butter and sugar until it turns pale and fluffy. Add the eggs one at a time beating it all in before you add the next one. Next, sift in the flour, beat together, then add the ..

mocha walnut frosted muffins are awesome little bakes made with a brew of strong coffee cold coffee along with cocoa and walnuts. A warm and delightful bake, this muffin recipe is best enjoyed fresh from the oven with a tall glass of warm frothed

Heat oven to hot (4500). Pour 1 1/4 tablespoons hot drippings from beef into each section of muffin or popover pans. Beat eggs until fluffy. Mix flour, salt, parsley, rosemary and thyme with eggs. Mix just enough to make smooth. Pour into pans. Bake 15 ..

Butter the sides and bottoms of 4 muffin cups. In a bowl combine graham crackers or vanilla wafers and margarine or butter; toss. Divide mixture evenly among muffin cups. Press onto bottoms of cups to form a firm crust. In a small mixer bowl beat cream cheese ..

GETTING READY 1. In a muffin tin, place 6 paper muffin cups. 2. Set the tin on a baking sheet. 3. Pre-heat the oven to 350 degree Fahrenheit. MAKING 4. In a mixing bowl, beat the butter until it turns soft. 5. Then, add the sugar and cream the mixture ..

Be The First To Review This Recipe Eggs Benedict Recipe. The extra special breakfast dish. Four layers of goodness from the crunchiness of the English muffin, the salty sweetness of Canadian bacon, the fluffiness of a poached egg, and the creamy richness ..

Beat cream cheese in a medium mixing bowl until soft and creamy. Gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Place a vanilla wafer in each paper-lined muffin cup; spoon cream ..

Spray twenty-four 1/4-inch muffin cups with nonstick coating. Sprinkle bread crumbs onto bottom and sides of muffin cups to coat. Shake muffin pans to remove excess crumbs. In small mixer bowl combine cream cheese, cottage cheese, Swiss cheese, flour, basil ..

GETTING READY 1. Preheat the oven to 350° MAKING 2. In a medium mixing bowl, whip the cream cheese till it is soft and fluffy and gradually add sugar to the bowl and beat well till light and fluffy. 3. Add eggs while beating during each addition and then ..

GETTING READY 1. Grease 10 muffin cups or line them with buttered papercups. 2. Preheat the oven to 350 degree F. MAKING 3. In a mixing bowl, add butter and cream until light and fluffy. 4. Add the sugar and beat well until well blended with butter. 5. Stir ..

Cream butter and sugar until fluffy; beat in egg. Sift dry ingredients; add alternately with milk to creamed mixture. Place paper cups in muffin pans. Add small amount of batter. Add 1 tablespoon of filling; add more batter and top with filling. Bake at

Cream butter and sugar until fluffy; beat in eggs. Sift flour, baking powder and salt together. Beat flour mixture into creamed mixture alternately with milk. Fold in blueberries by hand. Spoon batter into greased muffin tins. Bake at 400 degrees for 20 ..

1. Saute the chipped beef and the onion in the butter until the onion begins to be transparent. 2. Blend in the flour and then the milk, and keep stirring until well blended and thick. Cook 5 minutes longer over low heat. 3. Stir in the sour cream and cheese, ..

Preheat oven to 375°F. Line 18 muffin cups with foil liners. In a medium-size bowl, mix crumbs and butter with a fork. Divide among prepared muffin cups, pressing firmly onto bottoms with the back of a spoon. Bake on middle shelf of oven for 7 minutes. Set ..

Fry bacon in large heavy skillet until crisp. Drain on paper towels. Pour off all but 2 tablespoons of the drippings. Add green onions and zucchini to pan. Stir-fry until onions are soft and zucchini crisp-tender, 2 or 3 minutes. Add bacon. Beat eggs lightly ..

Preheat oven to 350 degrees. Mix flour, baking powder, salt and nutmeg together. Cream 1/3 cup butter, 1/2 cup sugar and egg in mixer bowl until light and fluffy. Stir in dry ingredients alternately with milk. Fill greased muffin cups 2/3 full. Bake for 20 to ..

Preheat oven to 300°F. Combine crumbs, sugar and margarine; press equal portions onto bottoms of 24 lightly greased* or paper-lined muffin cups. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add ..

Try this delicious version of Cupcones recipe. I am sure, once you taste this Cupcones, you'll always love to share it with your friends and

In a small mixer bowl beat cream cheese till fluffy. Beat in yogurt and sugar till smooth. Stir in pineapple and celery. Line 6 muffin cups with paper bake cups. Spoon about 1/3 cup yogurt mixture into each cup. Freeze the filled cups for 2 to 2 1/2 hours or ..

Give this Chess Pies a try and surprise your family this holiday. Yes, this Chess Pies is extremely easy to make and tastes awesome that everyone find it so lovely!

Heat oven to 375 degrees. Line 20 large muffin cups with paper baking cups. Cream shortening, sugar and corn syrup together until fluffy. Add eggs one at a time and beat well after each addition. Stir in orange and lemon rind. Sift flour, baking powder and ..

GETTING READY 1. Preheat the oven to 350 degree F or 180 degree C 2. Line a 12 muffins tray with paper cases and lightly grease cases with oil. MAKING 3. In a mixing bowl, sift together flour and baking powder and stir in coconut mix 4. In another large ..

In a bowl, beat together cream cheese, butter, sugar, vanilla, zest and juice until fluffy and spreadable. If necessary, add more lemon juice, 1 tsp (5 mL) at a time. Store in refrigerator up to one week. NOTE: This mokes a large amount, so halve the recipe ..

GETTING READY 1) Preheat oven to 350°F. 2) Line 6 large muffin moulds with 2 paper cases each. 3) Place 2 wafer in each paper case and press down firmly. MAKING 4) In a bowl, mix together cheese, sugar, vanilla, and lemon juice. 5) Using and electric ..

Place pineapple on paper towels, drain well, pressing out excess juice. Beat Neufchatel cheese until fluffy; fold in well-drained pineapple, carrot, apple, pecans, and vanilla. Place curly leaf lettuce leaves on English muffin halves, if desired. Spread ..

Corn Bread! Were you looking for a tasty bread that you can serve for brunch? Then Corn Bread is definitely the recipe for you. This delicious and simple Corn Bread is sure to bowl your family

Preheat oven to 350°F. Line 3 6-cup muffin tins with paper liners. Sift together flour, baking soda, and cream of tartar 3 times. In a large bowl, cream butter until fluffy. Beat in honey, egg, vanilla, and almond extract in that order. Add dry ingredients ..

Preheat oven to 350°F. Line a 12-cup muffin tin with paper liners. To make the cupcakes: In a small bowl, mix cookie crumbs with butter. Press a rounded teaspoon of mixture on bottom of each paper liner. Whip cream cheese in a medium-size bowl. Beat in ..

1. Start heating oven to 350°F. 2. Mix 6 tablesp. butter with !4 cup sugar until very light and fluffy. Blend in 1 cup flour. 3. Divide mixture into 12 parts; press one part into bottom and halfway up sides of each of 12 ungreased 2 1/4" muffin-pan cups. ..

Preheat oven to 350° F. Slice ripe bananas into blender. Blend until pureed. In a mixing bowl, stir together flour, 1 cup sugar, cocoa, soda, and salt. Stir in the pureed bananas, oil, and vanilla. Spoon equal amounts of the mixture into 18 paper-lined ..

MAKING 1) In a pad melt chocolate over low heat stirring continuously. 2) Keep aside to cool. 3) In a bowl mix butter and sugar and beat till light and fluffy. 4) Drop eggs one at a time and blend after every addition till mixed well. 5) Mix chocolate and ..

Bake individual pie crusts on inverted muffin pans. Stick with fork to vent. Cream butter; slowly mix in 1 cup sugar. Mix in raisins, 1 egg & 2 egg yolks. Fill crusts 3/4 full; then cover with meringue made from 2 egg whites, 4 tablespoons sugar & vanilla ..

Blueberry cupcakes are a easy to make anytime great snack. Just mix it, pour it, bake it and you have in no time a freshly baked batch of cupcakes right in your kitchen

GETTING READY 1. Preheat the oven to 350F. MAKING 2. Using a food processor, briefly process lavender flowers with sugar to blend. 3. Take a bowl, and tip in the sugar mixture with butter. 4. Beat the mixture until it turns pale and fluffy. 5. Beat in ..

Cream shortening and eggs. Add sugar; beat until light and fluffy. Sift in flour, salt and baking powder. Shape into small balls; place in well-greased min- iature muffin cups. Press around edges of cups. Mix jam and almonds; place in pastry. Bake at 425 de-' ..

Simmer raisins in water 5 minutes. Cool. Cream butter and sugar well; add egg, and beat until fluffy. Sift dry ingredients together, and then add to creamed mixture alternately with raisins and the raisin water. Beat well after each addition. Divide batter ..

Preheat oven to 375 °F. Line 24 muffin pans with paper liners, or grease pans and sprinkle lightly with flour. Sift flour, salt, and baking powder together. Cream butter. Add sugar; beat until light and fluffy. Beat in eggs one at a time. Add flour mixture ..

Sift flour, baking powder, and salt together. Cream shortening thoroughly. Add sugar gradually and cream together until light and fluffy. Add eggs and beat thoroughly. Add flour alternately with milk, mixing after each addition just until blended. Stir in ..

Cream shortening with sugar until fluffy. Add egg and vanilla and beat well. Sift flour with baking powder and salt. Add alternately to creamed mixture with milk. Fold in rhubarb. Fill greased muffin pans two-thirds full of batter. Bake at 375° in moderately ..

Pour milk into small mixer bowl. Place in freezer till ice crystals just begin to form around edges. Beat with electric mixer till fluffy. In another bowl combine applesauce, banana, orange, and honey. Fold whipped milk into fruit mixture. Turn into muffin ..

Work the shortening with a spoon until fluffy and creamy. Then add the sugar gradually, while continuing to work with a spoon until light. Add the eggs and beat well with a spoon. Add the dry ingredients, sifted 3 times, alternately in thirds with the almond ..

Cream shortening. Add sugar gradually, beating until light and fluffy. Add egg and orange rind and beat thoroughly. Add sifted dry ingredients alternately with buttermilk, beating until smooth. Fold in prunes. Pour batter into greased medium-size muffin ..

Combine brownie mix and water; stir until blended. Spoon into 12 muffin cups lined with paper liners coated with cooking spray. Combine cheese and sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg substitute, beating ..

1. Place 1 wafer in bottom of each of 12 (2-1/2-inch) paper-lined muffin-pan cups; set aside. 2. Beat cream cheese, sugar and eggs in large bowl with electric mixer at medium speed until light and fluffy. Spoon cream cheese mixture into each cup, filling ..

Cream butter and sugar together until fluffy. Add eggs. Sift flour, salt and baking powder together and add to first mixture. Form into balls. Place in buttered muffin pans and press around edges of pans. Fill center with mixture of jam and nuts and bake in ..

Work shortening with back of spoon until fluffy and creamy. Then add sugar gradually, while continuing to work with spoon until fluffy. Beat egg yolk until light-colored; stir into first mixture. Sift together flour, baking powder, and salt 3 times, and add ..

These spun caramel fruit gems are actually baked caramel fruit desserts that are made with apricots and dates. Spiced with cinnamon and drizzled with syrup, the spun fruit gems are a special treat for

An Easter cupcake with a surprise egg

My husband was craving ice cream for dessert so I decided to make ice cream sandwiches with the PHILADELPHIA Strawberry Cream Cheese. They are so cute and delicious and best of all, very easy to make. They are perfect to make ahead of time and you can keep ..

These wonderful cupcakes are blood red inside so if you are doing a Vampire inspired party they will go down a treat!

In this video, Betty demonstrates how to make one of her favorite party desserts, Mini Cheesecakes with Tangy Topping. These are made in muffin tins with a graham cracker "crust," and have a cheesecake filling, baked in the oven. A delicious sweet, sour sauce ..

1. Arrange paper cake cups in muffin pans. 2. Re-sift the flour with the cornstarch and baking powder. 3. Cream the butter with the sugar until light and fluffy. 4. Beat in the egg yolk, blending well. 5. Add the flour mixture in 3 parts alternately with the ..

Cream shortening until light and fluffy. Cream in brown sugar and beat in the egg. Sift together the all-purpose flour, salt, soda, and baking powder. Stir together with the graham flour. Add the dry ingredients in 3 parts alternately with the sour milk or ..

Cream butter until light and fluffy. Add the sugar gradually, beating well. Beat in the eggs, one at a time. Stir in the molasses. Sift together flour, salt, and spices. Dissolve the soda in the buttermilk. Use 2 tbsp of the sifted ingredients to dredge the ..

GETTING READY 1. Preheat oven hot to 400°. MAKING 2. In a bowl cream shortening, sugar and egg until fluffy. 3. In a large bowl sieve flour, salt, baking powder and nutmeg together. 4. Mix alternately with milk to creamed mixture. 5. Knead to form stiff ..

GETTING READY 1. Remove crusts from the bread. Keep the crusts aside to be used later. 2. Pre-heat the oven at 400°. MAKING 3. Butter the bread slices. 4. In the muffin pans, place the bread slices. 5. Bake it in a hot oven at 400° for 20 minutes. 6. In ..

1. Place paper cake cups in muffin pans. 2. Re-sift the flour with the baking powder. 3. Add the coconut. 4. Cream the fat with the sugar until light and fluffy. 5. Blend in the egg, beating well. 6. Gradually work in the dry goods and vanilla, with enough ..

GETTING READY 1. Preheat oven to 350°F MAKING 2. In a mixing bowl cream peanut butter and butter. 3. Add sugar and beat the mixture till it gets fluffy and light. 4. Add soda, salt and flour to the mixture. Mix it well. 5. Chill the bowl for 1 hour. 6. Make ..

Fig cupcakes are delightfully spiced cupcakes baked with a flour and egg batter. Prepared with added milk, sugar and shortening, with added ginger and cinnamon, the fig cupcakes are prefect for bake sales and

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This frozen chocolate is a real treat for a chocoholic like

Combine milk, shortening, sugar and 1 tablespoon salt; mix well. Cool to lukewarm. Soften yeast in 1/4 cup lukewarm water; add to lukewarm mix. Add 112 of the flour; beat until smooth. Beat 2 eggs; add to flour mixture. Stir dough well. Add remaining flour to ..

Butter 16 small muffin cups. Beat 1/4 cup butter until creamy. Add 6 tablespoons sugar, egg and vanilla. Beat until fluffy. Sift dry ingredients, and stir in alternately with the milk. Spoon into prepared cups, and bake at 375°F. about 15 ..

Cream butter, vanilla and extract together until fluffy, and stir in sifted dry ingredients. Fit a pastry bag with a large rosette tip, and fill with soft dough. Press the dough out into small paper liners in muffin cups, using a circular motion to leave a ..

Cream butter and peanut butter; gradually add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Combine flour, soda, and salt; add to creamed mixture, mixing well. Chill dough 1 hour. Shape dough into forty-eight 1-inch balls; place in ..

Cream together peanut butter, shortening, and vanilla. Gradually add brown sugar beating till light and fluffy. Add eggs one at a time, beating well after each. Sift together dry ingredients; add alternately with milk. Place paper bake cups in muffin pans; ..

Combine first 3 ingredients, stir well. Line 1 3/4-inch muffin pans with miniature paper liners. Spoon and press about 1 teaspoon mixture into bottom of each liner. Beat cream cheese at medium speed of an electric mixer until light and fluffy, add feta cheese ..

Combine the Velveeta cheese, margarine and evaporated milk in a large bowl and mix well. Rinse the crab to remove any stray shells; drain well. Stir the crab and garlic powder into the Velveeta mixture. Combine the cream cheese and butter in a bowl and beat ..

Sift together flour and salt. Cream shortening and sugar until light and fluffy. Add egg and vanilla extract and mix thoroughly. Add flour mixture to creamed mixture, stirring only enough to combine ingredients. Chill overnight. Roll out 1/8 inch thick and ..

Sift the flour, baking soda, and salt together. Cream the butter with extract. Add the sugar gradually, beating thoroughly. Add the eggs, one at a time, beating until light and fluffy after each addition. Blend in banana. Beating only until blended after each ..

Miniature Cheesecakes are delicious in taste and very sweet looking small cakes. Miniature Cheesecakes get its taste from cream cheese mixed with eggs, flavored with vanilla. Miniature Cheesecakes is loved by

Cream shortening; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy. Add egg, beating well. Combine flour, salt, and baking powder; add to creamed mixture, and mix well. Add milk, vanilla, chocolate morsels, and nuts; ..

Self Filled Cupcakes has a fine taste. Self Filled Cupcakes gets its taste from cake mix filled with cheese and mixed with chocolate morsels. Self Filled Cupcakes is loved by many across the

In a large mixing bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in zucchini and raisins. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick ..

In a large mixing bowl, cream butter and cream cheese until light and fluffy. Beat in flour. Shape into 48 balls. With floured fingers, press onto the bottom and up the sides of greased miniature muffin cups. For filling, in a large bowl, combine the almond ..

Sift flour, measure, and resift 3 times with soda, spices, and salt. Cream shortening well and gradually blend in sugar. Add egg and beat until light and fluffy. Then stir in apple sauce. Add flour mixture in three portions, beating after each addition until ..

Melt 1 1/2 sticks butter or margarine, and let cool. Dissolve 1 package active dry yeast in 2 cups of very warm water, and set aside. In a large mixing bowl, beat together 1 egg and 1/4 cup sugar until fluffy. Stir in 1the 1 1/2 sticks melted butter or ..

Combine first 5 ingredients till crumbly; set aside. Cream 1/2 cup peanut butter and shortening. Slowly beat in brown sugar. Add eggs, one at a time, beating till fluffy. Sift together flour, baking powder, cinnamon, and salt; add alternately with milk, ..