This video is in Filipino. - 103.227

1. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved and... - 34.3642

Combine ingredients in a large bowl. Beat 2 minutes at medium speed. Grease a tube pan and pour in mixture. Bake 1 hour at 350° until nicely browned on top. - 25.2818

This Chocolate Chiffon Cake is by far the best of its kind I have ever had. Incredibly delicious and lusciously inviting, make sure you try out this easy and simple Chocolate Chiffon Cake, because this can be a sure short cut way to win the hearts of your... - 40.0114

Preheat oven to 350°F. Melt chocolate in hot water; set aside. Beat egg whites in large bowl until soft peaks form. Gradually add sugar and beat until stiff and glossy; set aside. Combine melted chocolate mixture, egg yolks, flour, baking powder, vanilla and... - 42.3913

Heat oven to 325 degrees. Have ready a 10-inch tube pan (ungreased). Sift flour, 1 1/2 cups sugar, baking powder and salt together into a bowl. Make a well in the centre and add,in order,oil, egg yolks, water, lemon extract and 1 tbsp. lemon rind. Beat with a... - 44.0161

This Tangerine Chiffon Cake tastes marvelous ! I love this fruity light and fluffy bake for my dessert ! Try this Tangerine Chiffon Cake and let me know if you are as passionate about it as I am. - 47.8976

In a small mixer bowl sift together flour, sugar, baking powder, and salt; make a well in center. Add oil, egg yolks, grapefruit peel, and juice. Beat at low speed of electric mixer till combined, then at high speed for 5 minutes or till smooth. In large... - 42.432

In small mixing bowl, beat egg yolks at high speed until thick and lemon colored, about 5 minutes. Mean while, stir together in medium saucepan, gelatin, 1/4 cup sugar, orange juice, and salt. Gradually stir in beaten yolks. Cook over medium heat, stirring... - 45.7741

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° till golden, 10 to 12 minutes. Cool on rack. Reserve a few strawberries for garnish; set aside. In large mixing bowl crush... - 44.3155

Combine crumbs, butter and sugar; press into the bottom of a 13-in.x 9-in.x 2-in.baking dish. Bake at 325° for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl; add the beaters. Cover and chill for at least 2 hours. Meanwhile, in a small bowl,... - 44.5552

Heat oven to 325°. In small mixer bowl, beat egg yolks until very thick and lemon colored, about 5 minutes. Pour yolks into large mixer bowl; gradually beat in sugar. On low speed, mix in flour, baking powder and salt alternately with water, flavorings and... - 41.471

In a double boiler, mix together gelatin, honey, salt, egg yolk, and skim milk. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5 minutes. Add lemon rind. Set aside to cool to room... - 44.19

Sift flour, sugar, baking powder, and salt into mixing bowl; make well in dry ingredients. In this order, add: salad oil, egg yolks, water, vanilla, and grated lemon peel. Beat till satin smooth. Combine egg whites and cream of tartar. Beat till very stiff... - 40.3646

Sift dry ingredients into mixing bowl; make a well in dry ingredients. In this order, add: salad oil, egg yolks, and pineapple juice. Beat until satin smooth. In large mixing bowl, combine egg whites and cream of tartar. Beat until they form very stiff peaks... - 37.7238

Dissolve instant coffee in hot water; cool. Sift flour, sugar, baking powder, and salt in to mixing bowl; make a well in dry ingredients. In this order, add: salad oil, egg yolks, coffee, and vanilla. Beat until satin smooth. Stir in chocolate. Combine egg... - 39.9065

1. Beat egg yolks with water in a medium-size, heavy saucepan. (Reserve egg whites for Step 4.) Stir in gelatin, salt and half of the frozen strawberries. Cook slowly, stirring constantly, till strawberries thaw and gelatin dissolves. Remove from heat. 2.... - 31.6779

Combine 1/2 cup sugar, gelatin and salt thoroughly in medium saucepan. Beat milk and egg yolks together lightly with rotary beater. Stir into gelatin mixture. Set over moderate heat and cook, stirring constantly, just until mixture comes to a boil. Remove... - 43.2162

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chiffon Cheese Cake for you to try. This Chiffon Cheese Cake is indeed a treat for those with sweet tooth! - 45.4391

Fluffy Seven Minute Frosting is one of those frostings that is very delicious. I can assure you, this Fluffy Seven Minute Frosting will make you crazy for all your life!! - 24.8795

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk and beat until smooth and of spreading consistency. - 21.0538

Combine ingredients in a small bowl. Blend, then beat vigorously until soft peaks form. Cover and chill well before serving. - 17.9856

In top of double boiler, combine sugar, cream of tartar, salt, 1/3 cup water, and the egg whites. Place over boiling water and beat about 7 minutes with rotary beater or electric mixer until frosting holds stiff peaks. Mix in vanilla. - 19.3407

Orange chiffon cake is a delightful and refershing cake that can be served as an oven fresh summer dessert, any day. Baked with orange juice and orange rind along wih flour and suagr, it can be topped with confectioner's sugar and glaze for a delicious treat. - 44.3278

Beat egg yolks until they become very thick and lemon colored. Beat in 1/4 cup (60 mL) of the sorbitol. Beat in orange rind. Add orange juice and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very smooth and... - 40.9042

Chiffon Cake has a fine taste. Chiffon Cake gets its desired taste from flour mixed with eggs and flavored with vanilla extract. Chiffon Cake is love by many across the globe. - 41.7762

Blend together melted chocolate, boiling water, and fructose. Allow to cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil,... - 41.8884

Measure and sift flour, sugar, baking powder and salt. Make a well and add salad oil, egg yolks, cold water, vanilla and lemon rind (if used). Beat with spoon until smooth. Beat egg whites and cream of tartar until very stiff (do not underbeat). Pour egg yolk... - 40.2798

This Lemon Chiffon Cake is a desire ! Try this spiced cake for your next dessert ! Your suggestions for this Lemon Chiffon Cake are welcome. - 43.0116

This Almond Chiffon Cake is a dreamy dessert ! Take a bite into this spongy and delicious Almond Chiffon Cake and tell me if you like it ! - 41.015

Maple nut chiffon cake is a delicious and flavorful cake made with maple flavoring and nuts. Savory and fresh from the oven, the maple nt cake is great as a summer dessert and especially good with golden butter frosting. - 41.9362

Soften poppy seed in 1 /4 cup water for 1 to 2 hours. Prepare cake mix according to package directions; stir in poppy seed. Pour into 2 ungreased 9-inch loaf pans. Bake according to package directions; cool. Prepare pie filling mix according to package direc-... - 37.835

Burnt sugar chiffon cake is a delightful and sweet cake frosted with burnt sugar syrup. Baked with flour and eggs and flavored with vanilla, it is simple yet elegant dessert. - 42.421

Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl. Make a well in the center and add the oil, egg yolks, water, and lemon peel and juice. Beat until smooth; set aside. Beat the egg whites with cream of tartar until frothy. Add the 1/2... - 45.6436

Mix cocoa with boiling water, and set aside to cool. Sift together into mixing bowl flour, sugar, baking powder and salt. Make well in center, and pour in oil, unbeaten egg yolks, and cooled cocoa. Add vanilla, and beat until mixture is smooth. In large bowl... - 40.9466

Sift the flour, 1/2 cup sugar, baking powder, and salt together into a bowl. Make a well in center and add the oil, egg yolks, and orange peel and juice in order listed. Beat until smooth; set aside. Beat the egg whites with cream of tartar until... - 45.7001

Rosy Chiffon Cake has a juicy taste. Rosy Chiffon Cake gets its taste from flour mixed with eggs and soup. Rosy Chiffon Cake is inspired by many bakeries worldwide. - 43.9707

1. Mix together in top of double boiler gelatine, sugar and salt. 2. Beat egg yolks slightly, stir in pineapple and syrup. Add to gelatine mixture; cook over boiling water, stirring constantly until gelatine is dissolved, about 8 min. 3. Remove from heat; add... - 37.7024

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Add sorbitol. Make a well in the center of flour mixture, and add vegetable oil, egg yolks, and pineapple juice. Beat until mixture becomes very smooth and thick. Now beat... - 42.2287

1. Preheat oven to 325° F. 2. Sift cake flour again along with sugar, baking powder and salt into large bowl. Make a well in center of mixture; add egg yolks, oil, orange juice and orange rind. Using electric mixer at low speed, beat until smooth. 3. Using... - 34.6306

Dissolve coffee powder in boiling water. Cool completely. Sift together cake flour, sorbitol, sugar replacement, baking powder, and salt into a large bowl. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, and vanilla. Beat... - 42.2949

Sift flour, the 1 cup of sugar, salt and baking powder into mixing bowl. Make a well in the flour mixture and add oil, egg yolks, water and juice. Beat with a spoon until smooth. Beat egg whites with cream of tartar until whites form soft peaks. Add the 1/3... - 43.1999

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Stir in sorbitol. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, water, vanilla, and lemon juice. Beat until mixture becomes very smooth... - 43.1668

Combine cake flour, baking powder, and salt in a sifter. Sift into a large mixing bowl. Stir in sorbitol and sugar replacement. Make a well in the center of the flour mixture, and add vegetable oil, egg yolks, grated fruit peels, and fruit juices. Beat until... - 42.7169

If your looking to celebrate your dog 's agility honor! Then get yourself to baking this superbly made and decorated cake to celebrate the occasion! The video has clarity directions to make this cake and easy to follow through all the way! Enjoy watching! - 78.4207

Combine vanilla wafers and butter; blend well. Press on bottom and sides of 12 3/4 x 9 x 2-inch pan, reserving small amount for topping. Beat egg yolks until thickened; add 1 cup sugar, lemon juice and grated rind. Cook in double boiler until thick. Soften... - 37.0708

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.In a bowl, sift flour, 1/2 cup sugar, baking powder and salt together 3.Make a well in center and add in order, the oil, egg yolks, water and extract; beat until smooth and set aside 4.Beat... - 47.2625

Combine sugar, water, and cream of tartar and stir until smooth. Cook without stirring to 260° F. or the hard ball stage if day is clear. Cook to 270° F. if day is cloudy. If crystals appear on inside of pan, wipe down with damp cloth. When cooked pour... - 25.2248

1. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed. Beat in 10X sugar, alternately with mixture of orange juice, corn syrup, lemon extract and salt, until thick and creamy. 2. Measure 1/2 cup of mixture into small... - 23.5621

This is a kid friendly Fluffy Muffin recipe. My sister likes this Fluffy Muffin recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this muffin .An Interesting fact is that my... - 36.9448

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925

You can start making your own Fluffy Marshmallow Frosting now at home. It turned out to be more fluffy and creamy than I expected. Hope it works well for you too. - 23.9918

POUR milk into large bowl. Add pudding mix and sugar. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spread on cakes immediately. - 22.5265

Mix sugar, corn syrup and water in small saucepan. Cover tightly; heat over medium heat until mixture boils vigorously. Uncover; boil rapidly, without stirring, to 242° on candy thermometer or (until small amount of mixture spins a 6 to 8 inch thread when... - 25.5319

Sift flour, soda, sugar, cocoa, and 2 teaspoons cream of tartar together. Combine oil, egg yolks, water, and vanilla in mixing bowl. Add sifted ingredients and beat about 1/2 minute at low speed of electric mixer or 75 strokes by hand. Combine egg whites,... - 39.6808

1 In a large mixing bowl sift together cake flour, sugar, baking powder, and salt. Make well in center of dry mixture. Add oil, egg yolks, and pineapple juice. Beat with an electric mixer on low speed until combined. Beat on high speed for 5 minutes or until... - 34.0411

In a small mixer bowl sift together cake flour, sugar, baking powder, and salt; make a well in the center. Add cooking oil, egg yolks, water, lemon peel, and vanilla. Beat mixture at high speed of electric mixer till satin smooth, about 5 minutes. Wash... - 43.4707

Mix cocoa and boiling water together until smooth; set aside to cool. Sift the flour, sugar, baking powder, and salt together into a bowl. Make a well in the center of the dry ingredients; add oil, egg yolks, cooled cocoa mixture, and extract. Beat until... - 42.4699

This chiffon cake is a simple vanilla flavored cake baked in an easy way. Prepared with a batter of eggs, sugar, flour, oil and water, with added vanilla. Baked and cooled, inverted, the chiffon cake is smooth and simple. - 42.193

Cream sugar and shortening; add one egg at a time, beating well after each addition. Add 1 cup flour; beat for 2 minutes. Add tangerine juice, vanilla, salt and remaining flour; beat for 2 minutes longer. Pour into 10-inch greased and floured tube pan. Bake... - 32.6712

Combine cake flour, baking powder, and salt in a sifter. Sift into a large bowl. Add fructose and stir. Make a well in the flour mixture, and add brown sugar replacement, vegetable oil, egg yolks, maple flavoring, and water. Beat until mixture becomes very... - 42.3755

1. Sift together the first four ingredients into a mixing bowl. 2. Make a "well" in the dry ingredients and add oil, egg yolks, orange juice and rind in that order. 3. Beat with a wooden spoon until perfectly smooth. 4. In a large bowl beat egg whites and... - 39.0862

Preheat oven to 325°F. Beat egg whites with cream of tartar at high speed with electric mixer until stiff peaks form. Set aside. Sift together dry ingredients into large bowl. Make a well in flour mixture. Add egg yolks, water, oil and flavorings; mix... - 42.219

"Preheat oven to 325 degrees. Sift flour, sugar, baking powder and 1 teaspoon salt into bowl; make well in center. Add oil, egg yolks, 3/4 cup cold water, va- nilla and lemon rind; beat until smooth. Beat egg whites and cream of tartar until stiff peaks... - 44.8399

Sift flour, sugar, baking powder and salt into mixing bowl; make a well in dry ingredients. Add oil, egg yolks, 3/4 cup water and vanilla. Beat with mixer at medium speed for 2 minutes or until smooth. Add cream of tartar to egg whites in large bowl; beat... - 38.1449

Sift flour, sugar, baking powder and salt together into mixing bowl. Make well in center of flour mix- ture; add oil, egg yolks and orange rind. Add enough water to orange juice to make 3/4 cup liquid; add to yolk mixture. Beat with spoon until smooth. Pour... - 45.6668

Heat oven to 325°. Mix flour, sugar, baking powder and salt in bowl. Make a well and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat with spoon until smooth. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff... - 43.6496

1. Sift flour, 1 cup of the sugar, baking powder and salt into a medium-size bowl. Make a well and add in order: Oil, egg yolks, water and coffee; beat with wire whip until well blended and smooth. 2. Beat egg whites and cream of tartar in large bowl of... - 37.8755

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x 1 1/2 inches. In small mixer bowl, beat egg whites until foamy. Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until very stiff and... - 38.2168

In a large bowl, let egg whites warm to room temperature, about 1 hour. Preheat oven to 325°F. Place cocoa in a small bowl. Add boiling water, stirring until smooth. Let mixture cool, about 20 minutes. Into a second bowl, sift flour with sugar, soda, and... - 40.2129

Heat oven to 325° (slow moderate). Sift flour, sugar, baking powder, and salt into bowl. Make a well and add in order: egg yolks, water and vanilla, beat until smooth. In large mixing bowl beat egg whites and cream of tartar until very stiff. Pour egg yolk... - 41.0016

This is the last part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake . In this video you can learn how to give the finishing touches to your cake and how to prepare to transport the cake to your destination. Now this might not... - 85.1272

This is the fourth part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to decorate the top of the real cake. If you are not perfect at making different flowers with the icing, you can buy... - 68.2272

This is the third part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will learn some piping techniques. Its not as easy as it looks, but as they say practice makes a one perfect. For those of you who love to... - 72.4522

This is the second part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video you will see how to layer the cakes and cover it completely with icing and how to get ready for decorating. For all the amateur pattissiers,... - 71.5522

This is the first part of the 5 video series on how to Decorate a Multi Layered Vanilla Chiffon Cake. In this video the chef explains the basics of how to start assemble a multi layered cake and a shares a few tips on how to make the simple syrup to moisten... - 73.6522

I have perfected this wonderful Banana Chiffon Cake recipe in no time. To make delicious Banana Chiffon Cake you have to spare only 70 minutes. A delicious Banana Chiffon Cake gets its taste from Fruits. It is an effortless Snack. Easy eater, Fussy eater. No... - 49.4768

Orange Chiffon Cake has a lovely taste. Orange Chiffon Cake gets its taste from eggs mixed with flour and cream. Orange Chiffon Cake is inspired by many bakeries all over the world. - 46.2207

Chocolate Chiffon Cake is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Chocolate Chiffon Cake; I bet you will get a lot of compliments for this one! - 40.0285

Sift the first four ingredients into a bowl. Make a well in the centre and add oil, egg yolks, water and vanilla. Beat until smooth. Beat egg whites and cream of tartar together until very stiff peaks form. Stir chocolate into the batter, then fold into... - 34.3954

Let the eggs stand at room temperature for 30 minutes. In a large mixing bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg yolks, water, oil, peel and vanilla; add to dry ingredients. Beat until well blended. In another... - 45.5784

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches, or 2 round layer pans, 8 or 9x1 1/2 inches. In small mixer bowl, beat egg whites until foamy. Beat in 1/2 cup of the sugar, 1 tablespoon at a time; continue beating until very stiff and... - 37.966

For Cake, heat oven to 350°F. Combine Crisco® Puritan® Oil and sugar in large bowl at medium speed of electric mixer. Add eggs. Beat well. Combine flour, baking powder, salt, baking soda, nutmeg and ginger. Add to oil mixture. Beat until just blended. Stir... - 42.5938

1. Sift flour, 1 cup of the sugar, baking powder, and salt into a medium-size bowl. Make a well and add, in order: oil, egg yolks, water and coffee; beat with a spoon until smooth. 2. Beat egg whites and cream of tartar in large bowl with electric mixer,... - 38.4822

Heat oven to 325 degrees. Sift flour, sugar, baking powder and salt together into a bowl. Make a well in the centre of the dry ingredients and add the oil, egg yolks, water and orange rind in order. Beat with a spoon until smooth. Put egg whites and cream of... - 41.0988

Sift together flour, sugar, baking powder, and 1 teaspoon salt. Make well in center and add in order: oil, yolks, and juice. Beat smooth. In large mixing bowl beat egg whites and cream of tartar to form very stiff peaks. Pour batter in thin stream over all... - 42.3869

Sift first 7 ingredients into mixing bowl; make well in center. Add in order cooking oil, egg yolks, water and pumpkin. Beat until satin smooth. Add cream of tartar to egg whites; beat to very stiff peaks. Pour egg-yolk batter in thin stream over entire... - 40.3997

1. Heat the oven to Moderate, 325° F. 2. Sift the cake flour onto a large square of waxed paper. Measure the 2 1/4 cups, then sift it into a mixing bowl with the sugar, baking powder and salt. Make a well in the center and pour into it the oil, egg yolks,... - 33.7031

Heat oven (see temperature below). Use a loaf pan, 9x5x3", or a square pan, 8x8x2" or 9x9xl3/4". Do not grease pans! Spoon flour into nested dry measuring cup; level off with straight-edged spatula, or sift. Blend flour, sugar, baking powder, and salt in... - 41.0827

1. Beat egg whites and cream of tartar in large bowl with electric mixer at high speed until foamy-white and double in volume. Beat in 1/3 cup of sugar, 1 tablespoon at a time, until meringue stands in firm peaks. 2. Sift cake flour, remaining 1 cup sugar,... - 34.3512

Sift the flour, sugar and salt into a bowl. Gradually beat in the oil, egg yolks, water and vanilla. Beat the cream of tartar into the egg whites, then quickly fold into the batter. Pour into an ungreased 20 cm./ 8 in.ring mould and put into the oven... - 32.4777

Beat egg whites and cream of tartar together in a large mixing bowl until moist peaks form, then beat in 3/4 cup sifted brown sugar and beat until very stiff. Scrape into another large bowl. Sift flour, baking powder and salt into the mixer bowl and stir in 1... - 39.9187

Sift first four ingredients four times. Set aside. Combine egg yolks, salad oil, extracts and ice water. Add dry ingredients. Beat 30 seconds and set aside. Beat egg whites and cream of tartar until stiff peaks form (about five minutes). Gradually pour egg... - 50.5579

1. Preheat the oven to 150°C/350°F/ Gas 4. Grease and line a 20 cm / 8 in loose-bottomed cake tin. Whisk the eggs, sugar and lemon rind together with a hand-held electric whisk until thick and mousse-like. Gently fold in the flour, then turn the mixture... - 42.635

1. Preheat oven to 350°F. From oranges, grate 1 tablespoon peel and squeeze 1/2 cup juice. From lemons, grate 1 teaspoon peel and squeeze 1/4 cup of juice. 2. In large bowl, combine flour, 1 cup granulated sugar, baking powder, and salt. Make a well in... - 39.584

Sift confectioners sugar, salt, and flour together twice. Set aside for later use. Combine egg whites and extracts in large mixing bowl. Sprinkle cream of tartar on mixture. Beat at highest speed until whites stand in peaks but are not dry. Reduce... - 40.9509

Bake cake mix as directed on package, adding the grated peel. Cool. In chilled bowl, beat whipping cream, sugar and extracts until soft peaks form. Fold in coconut. Frost cake. If desired, sprinkle top with coconut and garnish with orange... - 31.628

Spoon or pour flour into dry measuring cup. Level off & pour into mixing bowl. Add sugar, baking powder, coffee & salt; stir well to blend. Add oil, egg yolks, water and vanilla to dry ingredients in bowl. Blend them with electric mixer at medium speed until... - 40.2987

Heat oven to 325°. Stir together flour, sugar, baking powder and salt. Make a "well" and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat until smooth. Beat egg whites and cream of tartar in large mixer bowl until whites form very stiff... - 41.6752

Blend boiling water and cocoa; set aside to cool. Heat oven to 325°. Stir together flour, sugar, soda and salt. Make a "well" and add in order: oil, egg yolks, cooled cocoa mixture and the vanilla. Beat until smooth. Beat egg whites and cream of tartar in... - 41.7508

In a mixing bowl, combine flour, sugar, baking powder and salt. Add water, oil, egg yolks, lemon extract, lemon peel and filling; beat until smooth. In another bowl, beat egg whites and cream of tartar until stiff peaks form. Fold into batter; pour into an... - 44.103

In a small bowl, stir cocoa and water until smooth; cool. In a large bowl, combine flour, sugar, baking soda and salt. Add oil, egg yolks, vanilla and cocoa mixture; stir until smooth. In a mixing bowl, beat the egg whites until foamy. Add cream of tartar;... - 40.4306

In large bowl of electric mixer, let egg whites warm to room temperature—about 1 hour. Mean- while, preheat oven to 325F. Combine coffee and cocoa in small bowl. Add boiling water, stirring until smooth. Let cool. Sift flour with sugar, soda, and salt into... - 39.3233

Melt the 3/4 cup sugar in heavy skillet over low heat till clear and medium brown. Remove from heat. Add the boiling water. Stir over low heat till lumps dissolve. Cool; set aside. Sift flour, the 1 1/4 cups sugar, the baking powder, and the 1 teaspoon salt;... - 41.3789

The chiffon cocoa cake is a vanilla flavored cocoa cake. Prepared with a batter of cake flour and eggs with added sugar, the chiffon cocoa cake is baked and hung before serving and is very delicious on its own! - 49.8361

Beat egg yolks until they become very thick and lemon colored. Beat in 1/3 cup (45 mL) of the sorbitol. Beat in lemon rind and lemon-drink mix. Add water and cake flour alternately in small amounts to egg-yolk mixture, beating until mixture becomes very... - 40.9204

The chiffon banana cake is a fresh and delicious recipe made with ripe bananas. Prepared with a flour, sugar and egg batter with a hint of lemon for flavor, the chiffon banana cake is best served after it has been hung for a mellow and beautiful flavor. - 50.1119

This is the second part of the double video series on how to make a Vanilla Chiffon Genoise Cake. The Aubergine chef demonstrates the final steps of baking the cake and giving it a professional and finished look. He also shares some good cake decorating... - 81.9689

This is the first part of the double video series on how to make a Vanilla Chiffon Genoise Cake. The Aubergine Chef shares the ingredients required to make the Genoise Sponge and how to make the batter for the cake. Watch and learn. He shares tips on do's... - 79.0939

Let egg whites warm to room temperature in large bowl of electric mixer—about 1 hour. Mean- while, preheat oven to 325F. Sift flour with sugar, baking powder, and salt into another large bowl. Make well in center. Add, in order, oil, egg yolks, 1/3 cup... - 37.3248

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, sift flour, 1/2 cup sugar, baking powder and salt together 3.Make a well in center and add in order, the oil, egg yolks, orange juice and rind; beat until smooth and set... - 46.4417

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Brazilian Chocolate Chiffon Cake for you to try. This Brazilian Chocolate Chiffon Cake is indeed a treat for those with a sweet tooth! - 52.7186

Separate eggs; beat yolks with water for 10 minutes; add sugar and beat. Add flour gradually, beating in flavorings. Beat whites until frothy; add cream of tartar. Beat until stiff and fold into mixture. Bake 1 hour and 10 minutes at 300° F. - 31.4316

Cream butter and sugar together until light and fluffy. Add eggs, one at a time, and beat until smooth. Sift flour, measure, then sift again with baking powder, salt, and soda. Add dry ingredients alternately with persimmon pulp and sour milk to the creamed... - 40.9791

1. Preheat oven to 350°F. Grease 9" by 5" loaf pan. 2. In large bowl, with mixer at low speed, beat sugar and butter or margarine just until blended. Increase speed to high; beat until light and fluffy. Reduce speed to low; add flour, sour cream, vanilla... - 34.4654

Preheat oven to 375°. Sift together flour and 1/2 cup of the sugar; sift again and set aside. In a large bowl, beat egg whites with an electric mixer until frothy Add salt and cream of tartar and continue beating until soft peaks form. Add the remaining 3/4... - 35.6531

In saucepan combine nonfat dry milk, 2 tablespoons cornstarch, and 1/8 teaspoon salt. Gradually stir in the water. Cook and stir till mixture is thickened and bubbly Remove from heat; stir in orange peel, orange juice, and non-caloric sweetener equal to 2... - 44.1944

Combine crushed zwieback and 2 tablespoons sugar. Add melted butter; mix till blended. Reserve 2 tablespoons of the mixture. Press remaining mixture onto bottom of a buttered 7-inch springform pan. Chill. Soften gelatin in the water. In saucepan combine the... - 42.5112

Preheat oven to 325° F Rinse a large mixing bowl in warm water and dry very thoroughly. Separate eggs carefully, putting whites into warmed bowl. Beat with a wire whisk until frothy, then add salt and cream of tartar and continue to beat until whites are... - 35.6931

Preheat oven to 325° F. In the bowl of an electric mixer, beat egg yolks at high speed for about 5 minutes. Add orange peel and orange juice and beat another 5 minutes. Gradually beat in honey, about 1 tablespoonful at a time. Continue to beat until mixture... - 40.9234

Ingredients should be at room temperature. Prepare two 9 inch layer cake pans by cutting two circles from heavy brown paper (or baking parchment paper) to fit bottom of each pan. Oil pans lightly with pastry brush and place a circle of paper on the bottom of... - 41.0158

Heat margarine in 2-quart saucepan over low heat until melted. Blend in flour, salt and red pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and... - 37.4523

coconut chifon cupcakes are delightful little baked treats, that can be served fresh from the oven. Baked in paper cups, the coconut chiffon cupcakes are flavored with vanilla and topped with coconut for oodles of fun. - 40.4255

Soften gelatin in cold water. Beat together milk and egg yolks. Add sugar, salt, coffee powder, and softened gelatin. Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubbly. Chill till partially set. Beat together egg whites,... - 42.5067

Soften gelatin in cold water. Beat together milk and egg yolks. Add sugar, salt, coffee powder, and softened gelatin. Cook, stirring constantly, till gelatin dissolves and mixture is thick and bubbly. Chill till partially set. Beat together egg whites,... - 36.1577

Mix together crumbs, 1/4 cup sugar and margarine. Save 1/4 of this and press remainder on bottom and sides of buttered 9 inch spring-form pan. Beat egg yolks till thick; add 3/4 cup sugar, flour, pinch salt and sieved cheese. Add lemon rind and juice. Beat... - 39.5617

1. Preheat the oven to 350°F. 2. Place all the ingredients in a large bowl and blend with a whisk or fork. (It can be a little lumpy.) 3. Pour the mixture in the pie crust. Bake for 1 hour, or until the center of the pie is firm (and doesn’t juggle when... - 31.645

Bring sugar, cream of tartar, salt, and water to a boil; cook until sugar dissolves. Slowly add to unbeaten egg white, beating constantly with rotary or electric beater until frosting is of spreading consistency. Add vanilla. Frosts tops, sides of two 8 or 9... - 23.564

1. Beat cheese until soft. Add butter, coffee powder, salt, cream, and confectioners' sugar. Beat well until smooth and creamy. 2. Spread on cooled Elegant Walnut Devil's Food Cake. - 27.7803

Reduce the apples to a puree. The finest flavour is obtained by washing the apples and baking them, dry, in a moderate oven (350° F., Gas 4) until quite soft, when the skins and cores may easily be separated from the pulp. Otherwise, peel, core, slice and... - 37.5621

Melt chocolate and butter in top of double boiler. Remove from heat, add remaining ingredients. Stir until well blended. Place into a bowl of partially melted ice cubes. Beat with rotary egg beater, or electric mixer until thick and fluffy. Enough for 9-inch... - 29.0579

Beat egg whites with salt until stiff, but not dry. Pour corn syrup in fine stream over egg whites, beating constantly with a hand or electric beater 10 to 15 min., or until of spreading consistency. Add vanilla. Frosts tops and sides of two 8" or 9"... - 25.4062

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This fluffy grapefruit-cheese frosting is a yummy recipe that is very simple and easy. You can start cooking with grapes even... - 39.2097

I love white frosting on my cakes and desserts and this Fluffy White Frosting is something special in its own way! Yes, flavored with vanilla, this Fluffy White Frosting is one of those very easy and simple frostings you can ever try! - 27.094

Combine egg whites, sugar, salt, water, and corn syrup in top of double boiler. Beat with electric beater about 1 minute to mix thoroughly. Then place over boiling water and beat constantly 7 minutes, or until frosting will stand in stiff peaks. (Stir... - 14.8996

Beat yolks until thick and lemon-colored. Add milk, salt and several shakes of pepper. Beat egg whites until stiff, but moist. Fold in the egg-yolk mixture. Melt butter in an 8-inch heavy pan. Tilt to spread butter evenly. When hot and foamy, pour in the egg... - 30.779

Preheat oven to 375°. Thaw dessert topping at room temperature. Meanwhile, in blender container combine eggs, milk, and sugar. Cover; blend till smooth. With blender running, add cheese cubes through opening in lid or with lid slightly ajar; blend till... - 34.3952

I had this Shrimp Soufflé in a Chinese restaurant and let me tell you-they are more then delicious. You will definitely have a smile on your faces once you take a bite of this Shrimp Soufflé. Do check it out! - 28.3716

This Spinach Bacon Souffle tastes incredible ! Try this savory light and fluffy vegetable and meat cake for your next meal ! Your suggestions for this Spinach Bacon Souffle are welcome ! - 41.1531

This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession. - 45.7339

Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173

This Shrimp And Bean Sprout Soufflé is one of my all time favorite shrimp dishes. This Shrimp And Bean Sprout Soufflé is really superb. You got to get a taste of it! - 36.3165

I was very curious about the Vegetable Soufflé from the first time I heard about it. I have always wondered as to what the taste of a Vegetable Soufflé would be. Never knew it would be this nice! - 36.3975

Preheat oven to 350°F. Remove eggs from refrigerator and allow to remain at room temperature for at least one half hour before using. Separate eggs. Put whites in large bowl and yolks in medium sized bowl. Beat egg yolks well; set aside. Shred Cheddar cheese... - 44.0943