In a medium bowl, cut cream cheese into small pieces. Add milk, vanilla, and sugar substitute. Beat together until creamy and smooth. Whisk or beat in your choice of topping. - 18.4322

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This fluffy grapefruit-cheese frosting is a yummy recipe that is very simple and easy. You can start cooking with grapes even... - 39.2097

1. Beat butter or margarine until soft in medium-size bowl with electric mixer at high speed. Beat in 10X sugar, alternately with mixture of orange juice, corn syrup, lemon extract and salt, until thick and creamy. 2. Measure 1/2 cup of mixture into small... - 23.5621

1. In heavy 1-quart saucepan over medium heat, heat sugar, water, corn syrup, and salt to boiling, stirring occasionally. Set candy thermometer in place and continue cooking, without stirring, until temperature reaches 260°F. or hard-ball stage (when small... - 22.0925

I love white frosting on my cakes and desserts and this Fluffy White Frosting is something special in its own way! Yes, flavored with vanilla, this Fluffy White Frosting is one of those very easy and simple frostings you can ever try! - 27.094

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl occasionally. - 19.8537

Mix sugar, corn syrup and water in small saucepan. Cover tightly; heat over medium heat until mixture boils vigorously. Uncover; boil rapidly, without stirring, to 242° on candy thermometer or (until small amount of mixture spins a 6 to 8 inch thread when... - 25.5319

Melt 2 tablespoons butter in a large skillet, stir in coconut. Cook, stirring constantly, over medium heat until golden brown. Set aside. Combine 2 tablespoons butter and cream cheese, beating until light and fluffy. Add powdered sugar, milk, and vanilla,... - 30.6191

Bring sugar, cream of tartar, salt, and water to a boil; cook until sugar dissolves. Slowly add to unbeaten egg white, beating constantly with rotary or electric beater until frosting is of spreading consistency. Add vanilla. Frosts tops, sides of two 8 or 9... - 23.564

Fluffy Seven Minute Frosting is one of those frostings that is very delicious. I can assure you, this Fluffy Seven Minute Frosting will make you crazy for all your life!! - 24.8795

Melt the 2 tablespoons butter in a heavy skillet over low heat. Stir in filberts and continue heating, stirring constantly, until nuts are browned. Cool Cream the 1/2 cup butter with extract. Add half the confectioners' sugar gradually, creaming... - 32.3042

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk and beat until smooth and of spreading consistency. - 21.0538

You can start making your own Fluffy Marshmallow Frosting now at home. It turned out to be more fluffy and creamy than I expected. Hope it works well for you too. - 23.9918

Combine all ingredients in top of a large double boiler, beat at low speed of an electric mixer 30 seconds or just until mixture is blended. Place over boiling water, and beat constantly at high speed about 7 minutes or until stiff peaks form, remove from... - 23.1488

Bring honey to boiling in a small saucepan over low heat. Add salt to egg whites and beat until stiff, not dry, peaks are formed. Beating constantly, pour the hot honey very slowly in a thin stream over the egg whites. Continue beating 2 to 3 minutes, or... - 20.329

Combine cream cheese, butter, and orange peel or vanilla or chocolate. Beat at low speed of electric mixer till light and fluffy. Gradually add powdered sugar, beating till fluffy. If necessary, add a little liquid (2 teaspoons milk or 1/2 teaspoon orange... - 23.9789

Sift powdered sugar into a medium-size bowl. Add melted butter, 4 tablespoons milk, and extract of your choice; stir to blend. Beat with an electric mixer on high speed for 4 to 5 minutes or until frosting is light and fluffy and of spreading consistency. If... - 22.8522

Cream butter until light and fluffy. Blend in 1 teaspoon vanilla and dash of salt. Add 3 cups confectioners' sugar alternately with milk beating until light and fluffy. Stir in chopped nuts. - 25.204

In top of double boiler, combine sugar, cream of tartar, salt, 1/3 cup water, and the egg whites. Place over boiling water and beat about 7 minutes with rotary beater or electric mixer until frosting holds stiff peaks. Mix in vanilla. - 19.3407

Beat egg whites with salt until stiff, but not dry. Pour corn syrup in fine stream over egg whites, beating constantly with a hand or electric beater 10 to 15 min., or until of spreading consistency. Add vanilla. Frosts tops and sides of two 8" or 9"... - 25.4062

POUR milk into large bowl. Add pudding mix and sugar. Beat with wire whisk until well blended, 1 to 2 minutes. Fold in whipped topping. Spread on cakes immediately. - 22.5265

1. Mix sugar, corn syrup and water in 2-cup measure. Microwave uncovered on high (100%) until mixture boils, about 1 minute. 2. Beat egg white in l 1/2-quart bowl until soft peaks form. Pour hot syrup very slowly in thin stream into egg white, beating... - 24.562

In top part of double boiler combine egg whites, sugar, salt, water, and syrup. Put over boiling water and beat with rotary beater or electric mixer for 7 minutes, or until mixture will stand in stiff peaks. Add vanilla. - 30.8885

In saucepan combine sugar, water, cream of tartar, and salt. Bring to boiling, stirring till sugar dissolves. Very slowly add sugar syrup to egg whites in mixer bowl, beating constantly with electric mixer about 7 minutes or till stiff peaks form. Beat in... - 24.9154

Put the butter into the processor bowl with the rind, and cream until just mixed . Add half the sugar and process until mixed. Add the juice and water and the remaining sugar, and continue processing until light and fluffy. Note The butter should be soft but... - 21.4782

Combine egg whites, sugar, salt, water, and corn syrup in top of double boiler. Beat with electric beater about 1 minute to mix thoroughly. Then place over boiling water and beat constantly 7 minutes, or until frosting will stand in stiff peaks. (Stir... - 14.8996

Mix together the baking cocoa and confectioners' sugar. Cream the margarine and half the cocoa mixture in a mixing bowl until light and fluffy. Blend in the vanilla and half the evaporated milk. Blend in the remaining cocoa mixture and the remaining... - 22.2277

Mix with electric mixer not blender. This fluffs like whipped cream. This recipe comes from Switzerland. - 19.8741

Stir sugar, water, and corn syrup together in a saucepan over low heat until sugar is dissolved. Cook without stirring until mixture reaches 240°F. Beat the egg whites until stiff, not dry, peaks are formed; continue beating while pouring the hot syrup... - 24.3187

Combine sugar, water, and cream of tartar, and stir over low heat until sugar is dissolved. Cook without stirring to 260°F., or until a little of the mixture dropped in cold water forms a hard ball. Cook to 270°F if day is cloudy. Beat egg whites until... - 27.1871

Cream butter, salt, and vanilla together. Add sugar alternately with egg whites, beating well after each addition. Add milk, and beat until smooth and of spreading consistency. Makes enough to cover tops and sides of two 8- or 9-inch layers. - 17.8451

Combine first 5 ingredients in double boiler over medium heat. Begin beating immediately and beat until mixture stands in soft peaks (5 to 10 minutes). Remove from heat. Set in pan of ice water; continue beating as mixture cools. Add vanilla and stir well. - 30.1979

Cream together butter or margarine and cream cheese. Add vanilla and powdered sugar, and beat until fluffy. - 17.1488

Beat the cream cheese in a small mixer bowl until fluffy. Add the almond extract. Gradually beat in the confectioners sugar until frosting is smooth and of spreading consistency. - 19.5915

In small bowl soften cream cheese and butter (high) 1/2-1 minute. Blend in powdered sugar and vanilla until light and fluffy. - 15.2848

Cream all ingredients together until fluffy. - 18.3972

Cream Cheese Frosting has a lovely taste. Cream Cheese Frosting gets its taste from cream cheese mixed with butter flavored with vanilla extracts. Cream Cheese Frosting are used to make cheese cakes. - 17.087

Enjoy a refreshing Sharp Cheese Frosting that is truly delicious. A tempting frosting recipe made mainly with cheese is a wonderful side dish that is real easy. - 15.6233

1. Beat the cream cheese and butter until fluffy. 2. Beat in vanilla and sugar, and mix until well blended. - 18.2651

Simmer maple syrup to Softball stage, or 230F. Beat cheese, salt and flavoring together until fluffy, then slowly add the hot syrup. Cool slightly; beat in the icing sugar. Frost top and sides of any plain slab-type cake measuring up to 9 x14 inches. Let... - 24.1335

Cream butter and cream cheese, gradually add sugar, beating until light and fluffy. Stir in vanilla and chopped pecans. - 19.9889

In medium bowl, with electric mixer, at medium speed, beat cheese with butter and vanilla until creamy. Add confectioners' sugar; beat until light and fluffy. Spread thickly over top of cake; make swirls with knife. Makes 2-1/2 cups. - 19.3415

Combine ingredients in glass mixing bowl. Cook on high (9) for 30 seconds to soften. Beat until fluffy. - 18.8952

Combine cream cheese and butter; beat until light and fluffy. Add remaining ingredients; beat until smooth. - 17.0643

Combine cream cheese and butter, beating until light and fluffy. Add powdered sugar; beat until smooth. Stir in chopped pecans - 17.3129

Preheat oven to 350F. Grease a 13-by-9-by-2-inch baking pan. Sift flour with soda, cinnamon, cloves, and nut- meg. Set aside. In large bowl, with electric mixer at high speed, cream 1 cup butter until light. Gradually beat in brown sugar until light. Add... - 37.3644

Cream butter and cream cheese; gradually add sugar, beating until light and fluffy. Stir in vanilla - 17.0989

Cakes and puddings can be made particularly tempting with equally good icings or frosting. Check out the video showing how to make thick and flavorful cream cheese frosting in simple steps. Just right for topping carrot cake or red velvet cupcakes! - 116.785

This frosting can be used for any type of cakes such as, Hummingbird Cake, Red Velvet Cake. The Chef shows this easy way to make frosting for a cake on Mother's Day. This surely gives a fancy look to the cake. -

Combine first 5 ingredients in a medium bowl, stirring well. Set aside. Drain pineapple, reserving 1 tablespoon plus 2 teaspoons juice. Set pineapple and juice aside. Beat eggs in a large bowl at high speed of an electric mixer 5 minutes or until light and... - 40.1713

Want to learn how to make yummy cupcakes that are easy to whip up and will leave everyone asking for more? Then you must watch this video. Learn to make tasty cupcakes that will simply disappear as soon as they are served! - 84.9065

1 Preheat the oven to 375°F. Spray 2 (9-inch) round cake pans with nonstick spray and dust with flour. 2 Combine the flour, pumpkin pie spice, baking powder, baking soda, and salt in a medium bowl. With an electric mixer on high speed, beat the eggs, yogurt,... - 31.84

Are you searching for a Valentine Special recipe? Try making this Red Cupcakes with Cream Cheese Frosting for your loved one. It is a very simple recipe with an ability to bowl over that someone special. Definitely a great way to express your love! - 115.352

Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt. Add carrot, oil, and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake at 325° for 50... - 43.799

Banana Cake has a Luscious taste.The eggs and sugar gives the Banana Cake Implausible taste. Must catch it - 43.7328

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 45.8161

1. Beat cheese until soft. Add butter, coffee powder, salt, cream, and confectioners' sugar. Beat well until smooth and creamy. 2. Spread on cooled Elegant Walnut Devil's Food Cake. - 27.7803

Combine cream cheese, mayonnaise, cherry juice, milk and lemon juice; beat until smooth. Prepare topping mix according to package directions; fold into cream cheese mixture. Stir in cherries; chill. Whip chilled mixture until fluffy. Serve over fruit salads. - 33.403

In largest mixer bowl beat egg whites at highest speed of mixer, until soft peaks form. Then in smaller bowl, using same beaters, beat yolks, mayonnaise and water. Gently pour yolk mixture over beaten whites. Fold together carefully. In 9-in pie plate place... - 34.1348

This fluffy cottage cheese souffle is a savory souffle made with wheat bread and cottage cheese. Spiced with mustard and paprika, the fluffy cottage cheese souffle is a baked souffle with the fresh flavor of chives to it. - 35.3155

These Fluffily Cheese Potatoes taste incredible ! Try this potato bake filled with cheese and bacon mixture with irresistible seasonings for your next meal and let me know if you like it ! Your suggestions for these Fluffily Cheese Potatoes are welcome ! - 44.1384

Part 2 of the video series contains a detailed explanation on making the mouth water mascarpone frosting. Once you top the almond and cherry cupcakes with this heavenly topping, your cupcakes will be a hit with everyone, it's guaranteed! - 117.811

In a double boiler, mix together gelatin, honey, salt, egg yolk, and skim milk. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5 minutes. Add lemon rind. Set aside to cool to room... - 44.19

Peel melon and cut slice from one end and remove seeds. Dissolve jelly in 3/4 to 1 cup boilding water. Thicken to consistency of egg whites, and fold in the fruit. Pour into melon and refrigerate until set. Soften cream cheese with a little milk and beat... - 27.8879

This Fluffy Harvest Omelet is a desire ! Impress your guests this Harvest, with this omelet enriched with mushrooms, zucchini, and cheese in chunky Italian sauce. Your guests will simply love this Fluffy Harvest Omelet . Just try and let me know if you like... - 42.8685

Blend the coffee, extract, and water with the cream cheese and mix until smooth. Add the confectioners' sugar gradually, beating until frosting is of spreading consistency. - 21.2448

Melt 2 tablespoons butter in saucepan. Add coconut, saute until golden brown, stirring constantly. Remove from heat. Cream 1/3 cup butter, add cheese and blend. Add small amounts of sugar and milk alternately, beating after each addition. Add vanilla and 3/4... - 31.2639

Put the potatoes into the large bowl of your electric mixer. Add the cream cheese, chopped onion, eggs, and flour. Beat at medium speed until the ingredients are blended, then beat at high speed until light and fluffy. Taste, and add salt and pepper, if... - 33.1277

If you want a great-looking and great-tasting dish for your next dinner party, this is it. Peachy flavors and gooey gelatin makes for a sumptuous indulgence for the taste buds. In this video, Betty teaches you how to whomp up this tasty treat for a party or a... - 90.2522

For Ham Filling combine first 5 ingredients. For Egg Filling combine next 5 ingredients. Slice bread lengthwise in 3 layers; trim crusts; butter slices. Spread first slice, buttered side up, with ham filling, second with egg filling; end with third... - 40.2296

Trim crusts from bread. Slices should be uniform. Butter 1 side of each slice. Arrange 4 slices wheat bread, buttered side up, on serving platter; spread with ham salad. Top with 4 slices white bread; spread with egg salad. Spread remaining wheat bread with... - 36.6078

It’s the icing on the cake which makes the cake look more appealing and delicious and therefore we have a video for you which shows how to make an amazingly tasting frosting for cupcakes. The recipe here makes use of cream cheese and butter and comes out to... - 125.477

Combine crumbs, butter and sugar; press into the bottom of a 13-in.x 9-in.x 2-in.baking dish. Bake at 325° for 10 minutes; cool. Pour evaporated milk into a metal mixing bowl; add the beaters. Cover and chill for at least 2 hours. Meanwhile, in a small bowl,... - 44.5552

Combine butter and cream cheese in large mixing bowl; beat until light and fluffy. Gradually beat in confectioners sugar alternately with lemon juice and lemon extract. Beat until fluffy and smooth. Frost center, top and sides of 2 layer cake or one 9 x 13... - 27.3538

Frost On The Pumpkin Cookies is yet another Christmas cookies recipe. Frost On The Pumpkin Cookies gets its taste from flour mixed with baking powder and flavored with cinnamon. Frost On The Pumpkin Cookies is inspired by many bakeries around the world. - 45.5114

Preheat oven to 350°F. Remove eggs from refrigerator and allow to remain at room temperature for at least one half hour before using. Separate eggs. Put whites in large bowl and yolks in medium sized bowl. Beat egg yolks well; set aside. Shred Cheddar cheese... - 44.0943

Heat margarine in 2-quart saucepan over low heat until melted. Blend in flour, salt and red pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and... - 37.4523

Combine the gelatin, sugar, and salt in a saucepan. Mix well and stir in the water and 1/4 cup of the reserved strawberry syrup. Stir over low heat until gelatin and sugar are dissolved. Combine in a bowl the strawberries, remaining syrup, and remaining... - 35.3834

Combine sugar, water, and cream of tartar and stir until smooth. Cook without stirring to 260° F. or the hard ball stage if day is clear. Cook to 270° F. if day is cloudy. If crystals appear on inside of pan, wipe down with damp cloth. When cooked pour... - 25.2248

Absolutely gorgeous Peanut Butter Pie.Serve with a generous helping of whipped cream.Peanut Butter pie enriched with Chocolate baking chips....an absolute delight. - 43.7794

Beat egg whites (at room temperature) until foamy; add water and salt. Beat until stiff peaks form. Beat egg yolks in a medium bowl until thick and lemon colored. Fold whites into yolks. Heat a heavy skillet over medium heat until hot enough to sizzle a drop... - 28.3755

Blend together butter or margarine and cream cheese. Add honey and vanilla, and beat until smooth. - 16.6611

Combine ingredients in a large bowl. Using a hand rotary or electric beater, beat until just smooth. Pour mixture into a chilled punch bowl. Decorate punch bowl with clusters of Frosted Grapes. Float lime slices garnished with small sprigs of mint in center... - 29.6973

Combine sugar, water and corn syrup in saucepan. Cover and bring to a full boil. Remove cover and cook to 242 degrees on candy thermometer or until syrup spins a 6- to 8-inch thread when dropped from the tines of a fork. Beat egg whites stiff just before... - 25.1799

Scrub potato thoroughly Use fork tines to prick into the potato. Bake in a 350° oven 70 minutes or till done. Cut potato in half lengthwise. Scoop out the insides of the potato with a spoon; mash. Return mashed potato to potato shell. Beat the Neufchdtel... - 27.4929

GETTING READY 1.Start by preheating the oven to 350F degrees MAKING 2.Place slices of toast and spread butter over it 3.Also part of grated cheese 4.Now separate the eggs, and place whites in mixing bowl and leave each separate yolk in shell till... - 41.7555

Fluffy Potato Casserole is heaven for all potato and cheese lovers out there!! It is no wonder that this one of my favorite potato dishes. Try this wonderful Fluffy Potato Casserole recipe! - 32.6469

Good news! There is a light cheesecake, and it's easy to make. Lowfat cottage cheese and yogurt, along with billowy beaten egg whites, make the lemony filling extra light. Prepare Zwieback Crumb Crust. Spray a 9-inch spring-form pan with cooking spray. Pat... - 42.229

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk, then pureed strawberries and ReaLemon. Fold in whipped cream. Pour into crusts. Freeze 4 hours or until firm. Garnish with additional strawberries. Return ungarnished... - 34.7466

Combine crumbs and margarine; press firmly on bottom and up side to rim of 9-inch pie plate. Chill. Meanwhile, in large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk, then juice concentrate, until smooth. Fold in whipped... - 33.3494

Combine potatoes, milk, butter, salt, and pepper; beat at medium speed of electric mixer until smooth. Beat egg yolks until thick and lemon colored; stir yolks and cheese into potato mixture. Beat egg whites (at room temperature) until stiff but not dry;... - 22.9507

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 50 to 60 minutes. Let cool to the touch. Slice skin away from the top of each potato, carefully scoop out pulp, leaving the shells intact. Mash pulp, and stir in milk, cheese, melted... - 30.1854

Cook, peel, and mash the potatoes. In a saucepan cook onion in 1/4 cup margarine till tender but not brown. Stir onion, cottage cheese, parsley, and salt into mashed potatoes. Spoon potato mixture into a well-greased 2-quart casserole. Drizzle melted... - 34.1668

Combine crumbs and margarine; press firmly on bottom and up side to rim of buttered 9-inch pie plate. Chill. Meanwhile, in large mixer bowl, beat cheese until fluffy; gradually beat in sweetened condensed milk until smooth. Stir in ReaLemon and liqueurs. Fold... - 32.8599

1 Beat together cottage cheese, eggs, sugar and salt in medium-size bowl with fork until well blended; stir in melted and cooled butter or margarine and flour gently, just until blended. 2 Spray a large heavy skillet with vegetable spray on, following label... - 31.982

1. Place broccoli in baking dish, 10x6x 1/2 inches. Cover tightly and microwave on high (100%) 4 minutes; break up and stir. Cover and microwave until crisp-tender, 2 to 3 minutes longer; drain well. 2. Beat eggs; stir in cheese, onion, milk, salt, basil and... - 24.1672

1. Place frozen broccoli in square dish, 8x8x2 inches. Cover tightly and microwave on high 6 to 8 minutes, stirring after 4 minutes, until crisp-tender; drain well. 2. Beat eggs in medium bowl. Stir in cheese, onion, milk, salt, basil and garlic powder. Pour... - 25.9775

1. Preheat oven to 350°F. In large bowl, with mixer at high speed, beat egg whites until stiff peaks form. In small bowl, with same beaters and with mixer at high speed, beat egg yolks, 2 tablespoons water, and 1/4 teaspoon salt until very thick. Fold... - 34.4328

Combine cream cheese and butter in medium mixing bowl. MICROWAVE 1 to 2 MINUTES on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch... - 26.7161

Combine the cream cheese, butter, confectioners' sugar and maple extract in a mixing bowl. Beat until smooth. - 15.9039

Attention all the cheese lovers!! Here's an innovative way to prepare some amazing Cream Cheese Frosting that can turn around the way your cookies taste. Watch chef Amy whip up this fabulous frosting that is sure to impress all. - 85.9559

Beat with an electric mixer until creamy and easy to spread 1 CUP CREAM CHEESE 2 TBS. HONEY 2 TSP. VANILLA - 19.0065

1.Add cake flour, corn meal, unsweetened cocoa powder, baking powder into a large bowl and stir to combine. 2.In a seperate bowl beat the sugar and eggs together until a pale yellow. 3.Add in vanilla extract and red food coloring into the egg and sugar... - 48.1631

This nuttilicious walnut butter frosting is a great and delcious frosting that I sometimes eat out of the blender itself! It is that good. Made with walnuts and milk and butter flavored with vanilla, this frosting is especially great on cookies and cakes. - 27.8898

Here's a typical spinach ball recipe ideal to be served for parties. Robin makes them often for her parties as they are easy to make following the one bowl method. You should watch the video and definitely try this for any party you plan to host next. - 128.736

Combine butter, confectioners' sugar, vanilla and cream cheese. Beat until fluffy with electric mixer. Fold in pineapple; spread over cake. - 24.6792

Blend cream cheese with lemon juice and peel. Gradually add the confectioners' sugar, beating until smooth. If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency. - 22.3075

In a medium bowl, cut softened cream cheese into pieces. Add all other ingredients. Beat by hand or use electric mixer set on low to medium. Mix until creamy. Test for sweetness and add more sweetener if necessary. If too thick, add more light cream. - 21.2122

Frosted Date Loaf makes the best bet as an anytime munchy. This Frosted Date Loaf oacks in the richness of cream cheese, pecan and crushed pineapple. Just check out the recipe of the flavorsome and rich Frosted Date Loaf. - 38.3675

Beat cream cheese and butter until light and fluffy. Gradually add sugar, beating until smooth. Add vanilla and salt; beat until thoroughly blended. Stir in coconut and pecans. - 21.7863

Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise. Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise. Trim crusts from loaf. Slice bread lengthwise in 3 equal layers; butter slices. Spread first slice,... - 34.3904

Ham Filling: Combine ham, celery, pickle relish, horseradish, 1/4 cup mayonnaise. Egg Filling: Combine eggs, olives, onion, mustard, and 1/4 cup mayonnaise. Trim crusts from loaf. Slice bread lengthwise in 3 equal layers; butter slices. Spread first slice,... - 36.2131

Combine ingredients for each filling. Trim crusts from loaf. Slice bread lengthwise in 4 equal layers. Butter slices. Spread first slice, butter side up. with Egg-salad Filling, second slice, Ham Filling, third slice with Chicken Filling. End with fourth... - 40.1862

In a medium-size saucepan, combine cranberries and water. Bring mixture to a boil. Cook over low heat for 10 minutes, stirring often and watching that mixture does not stick towards the end of cooking time. Add honey, orange rind, and cinnamon, and continue... - 33.7796

Want to wow your friends with a recipe that is simple yet very impressive? Then try these frosted cookies detailed in the video by LynnsRecipes. You will fall in love with these treats, that's a promise! - 114.487

Frosted Sandwiches is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Frosted Sandwiches is a dish that you would surely love to try. - 45.0193

Preheat oven to 350°F. Grease and flour 2 (9-inch) square baking pans. Beat together shortening and granulated sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add buttermilk to soda, mixing... - 43.6804

Cupcakes are one sweet delight that never get old, and when yummy ingredients like cherry and almonds come together, topped with mascarpone frosting, things just get better! Watch the 2 part video to know how to make cupcakes that will disappear off the plate... - 119.91

Try this alluring Chocolate Cream Cheese Frosting. An easily prepared recipe, this Chocolate Cream Cheese Frosting is a dish which you will always love to prepare for your desserts. - 27.8115

1.In small bowl, with mixer at low speed, beat cream cheese with milk just until smooth. Gradually beat in confectioners' sugar, vanilla, and salt until blended. - 14.8216

Combine sugar, milk, cream cheese, and butter; beat until smooth. Stir in walnuts and raisins. - 21.7841

I would say that this is an absolutely perfect recipe for Chocolate cream cheese frosting. The cream butter and cream cheese addition to this Chocolate cream cheese frosting recipe made it still more wonderful. A really great one you should be trying out! - 23.9849

In food processor, blend cottage cheese and vegetable oil spread until smooth. In medium bowl, beat cottage cheese mixture, cocoa and vanilla; gradually beat in powdered sugar. Cover; refrigerate until ready to use. - 25.3952

Assemble Mixer. In small mixer bowl, cream cream cheese and butter at MEDIUM-LOW. Add sugar and vanilla extract. Mix at LOW until sugar is moistened then at MEDIUM until smooth. Use to frost Hawaiian Fruit Cake - 22.8335

This is a really quick and easy cream cheese frosting for pumpkin bread, cupcakes and cookies. It’s a fool proof way to hide the cracks and dents in the baked goodies and makes them deliciously moist and decadent. - 116.733

Blend cream cheese and butter; add vanilla. Sift cocoa and confectioner's sugar. Add sugar alternately with milk, beating until of spreading consistency. Frost cake. - 25.133

Beat cream cheese, margarine and fructose together in mixer until smooth. Add vanilla, if desired, and continue beating until creamy. Spread over cake. - 25.8998

Blend all of the above ingredients together with an electric mixer until smooth and creamy. Referigerate for 30 minutes to one hour before using. The frosting will harden a bit. Spread on cookies, cupcakes, or use to frost a cake. - 21.5195

This Cream Cheese Frosting is simply divine ! I tried this sweet cheesy spread on my dessert cakes and puddings and they tasted out of this world. Give this Cream Cheese Frosting a try and tell me if you like it. - 21.2926

Cream-Cheese Frosting has a Pungent taste.The sugar and vanilla extracts gives the Cream-Cheese Frosting Ostentatious taste. - 23.7813

Mix butter, cream cheese and vanilla together until smooth. Add powdered sugar and blend well. Stir in pecans and spread over layers and top and sides of finished cake. - 24.0886

A nice bite to the cupcakes is when it is still moist and fresh out of the oven! These yummy cupcakes hardly taken an effort at all, watch this video on making these scrummy yummy moist little cupcakes! - 75.4337

Beat softened cream cheese, honey and vanilla or almond extract until light and creamy. Add milk, one teaspoonful at a time, as needed. Frosting will thicken slightly on standing. - 17.0635

Blend all ingredients together until well blended and velvety. - 17.0274

Combine cream cheese and butter in medium mixing bowl. MICROWAVE 1 to 2 MINUTES on '2', or until soft but not melted. With a fork, stir in cream and vanilla. Gradually add sugar until frosting reaches spreading consistency. Frost pumpkin bars. Cut into 2-inch... - 32.6169

In small bowl of mixer beat cream cheese until soft and light. Gradually beat in powdered sugar. Thin as you beat to a good spreading consistency with orange or lemon juice. Flavor with vanilla and lemon or orange peel. Enough to fill and frost 2- or 3-layer... - 26.3026

Put first 4 ingredients in blender container; blend till smooth. Add 1 cup of confectioners' sugar to blender; blend till smooth. Add 1/4 cup sugar; blend till smooth. Repeat with remaining sugar till mixture is of spreading consistency. Frosts one 8- or... - 32.4057