Combine carrots and water to cover in a medium saucepan. Bring to a boil. Cover; reduce heat, and simmer 15 minutes or until carrots are tender. Remove from heat, and drain well. Position knife blade in food processor bowl; add carrots and milk. Process until... - 42.3298

This fluffy cottage cheese souffle is a savory souffle made with wheat bread and cottage cheese. Spiced with mustard and paprika, the fluffy cottage cheese souffle is a baked souffle with the fresh flavor of chives to it. - 35.3155

Preheat oven to 350° F. Combine mashed sweet potatoes with the rest of the ingredients. Beat well with a hand mixer. Fold into a 2-quart baking dish that has been sprayed with a non-fat cooking spray. Bake for 45-50 minutes or until a knife inserted into the... - 23.0468

In most of the cases, people find it quite difficult to resist my chocolate mocha souffle roll. Oh my goodness, my chocolate mocha souffle rolls do look and taste amazing for sure! Try it! - 37.1943

Place chicken pieces with salt, pepper, celery, carrot and herbs in a large saucepan. Cover with water and simmer gently for 1 hour or until the bones can be removed. Remove chicken, take off skin and pull out large bones. Remove bay leaf and herbs; add lemon... - 28.6502

Carrot cupcakes make wonderful spring time desserts. The moist and fluffy bite-sized goodies are tasty snacks with tea as well. Watch out this video and learn to make these desserts in a simple and easy way! - 92.5355

In a saucepan bring 2 inches of water to boiling. Add carrots and potato or parsnip. Return to boiling; reduce heat. Cover and simmer about 25 minutes or till very tender. Drain. With an electric mixer on low speed or a potato masher, beat or mash... - 34.3207

I had this Shrimp Soufflé in a Chinese restaurant and let me tell you-they are more then delicious. You will definitely have a smile on your faces once you take a bite of this Shrimp Soufflé. Do check it out! - 28.3716

Technically this Fish Soufflé is like a soufflé-very much like a Chinese soufflé. I knew I had to try this Fish Soufflé as soon as I got it from my Chinese friend. Will be a huge hit! - 32.3173

This Spinach Bacon Souffle tastes incredible ! Try this savory light and fluffy vegetable and meat cake for your next meal ! Your suggestions for this Spinach Bacon Souffle are welcome ! - 41.1531

This Shrimp And Bean Sprout Soufflé is one of my all time favorite shrimp dishes. This Shrimp And Bean Sprout Soufflé is really superb. You got to get a taste of it! - 36.3165

Hot chocolate souffle with a melted chocolate center is indeed a delight to eat. What I like best is the taste of chocolate melting in my mouth as I savor these mouth-watering Hot Chocolate Souffle. It can't get any better! - 41.1412

I was very curious about the Vegetable Soufflé from the first time I heard about it. I have always wondered as to what the taste of a Vegetable Soufflé would be. Never knew it would be this nice! - 36.3975

This is one of my best chocolate orange souffle rolls! The orange is so well balanced with the chocolate in this chocolate orabge souffle roll. You will be glad you checked it out! - 38.7879

Here's an easy way to prepare Crabmeat Souffle the Chinese way. Experience the taste of home made chinese dishes with this Crabmeat Souffle recipe. Start now! - 24.1081

This Potato Souffle can make a filling and delicious meal for your baby. Disguise soft mashed potato with some cheese and seasoning and make a an attractive baked potato dish that your child will lap up ! Just try and don't forget to tell me about your... - 31.7768

This Chocolate Souffle with Hot Chocolate Sauce is a craze ! Just try this extremely chocolicious dessert and share with me your experiences. This Chocolate Souffle is sure going to be an obsession. - 45.7339

Preheat oven to 375°. Thaw dessert topping at room temperature. Meanwhile, in blender container combine eggs, milk, and sugar. Cover; blend till smooth. With blender running, add cheese cubes through opening in lid or with lid slightly ajar; blend till... - 34.3952

Preheat oven to 350°F. Remove eggs from refrigerator and allow to remain at room temperature for at least one half hour before using. Separate eggs. Put whites in large bowl and yolks in medium sized bowl. Beat egg yolks well; set aside. Saute celery in 2... - 40.8767

Preheat oven to 350°F. Remove eggs from refrigerator and allow to remain at room temperature for at least one half hour before using. Separate eggs. Put whites in large bowl and yolks in medium sized bowl. Beat egg yolks well; set aside. Shred Cheddar cheese... - 44.0943

Heat margarine in 2-quart saucepan over low heat until melted. Blend in flour, salt and red pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and... - 37.4523

Lemon Soufflé Pancakes with Blueberry Sauce sounds like a scrumptious dish. Chef is showing a detailed recipe giving extract measurements of each and every ingredient that goes into making the dish. So, if you have got some fresh blueberries, do make sure... - 106.661

Season carrots with cloves, honey and salt. Butter souffle dish with some of the butter. Melt remaining butter; add flour and cook 1 minute. Add cream and cook until thick. Add egg yolks and carrots. Cool. Fold in egg whites. Bake at 350° for 35 minutes. - 36.7893

Preheat oven to 350 degrees. Butter a 1-quart souffle dish. Boil carrots in a little water 20 to 30 minutes until tender. Drain and place carrots in a bowl, then whip them with an electric mixer until mashed. Let cool to room temperature, then mix in eggs,... - 42.1851

Combine first 7 ingredients; mix well. Combine butter or margarine and flour in a small saucepan. Add milk and cook over low heat, stirring constantly, until thick and smooth. Cool slightly. Beat egg yolks. Add a small amount of the warm sauce to the beaten... - 42.4241

Pear And Carrot Souffle is my favorite. I served it for an informal get together at home for my family using this Pear And Carrot Souffle recipe! Everyone loved it! Little did they know that the credit went to this wonderful Pear And Carrot Souffle recipe. - 45.5117

Blend oil, flour, yeast, milk powder and nutmeg in top of double boiler. Gradually add liquid milk and blend again. Set over bottom part of double boiler, to which hot water has been added. Cook, stirring meanwhile, until mixture is slightly thickened. Cool... - 38.7508

Melt margarine in a skillet. Stir in the flour and blend thoroughly. Slowly add the milk; cook, stirring over low heat until sauce is smooth and thickened. Add salt and remove from heat. Beat egg yolks in a bowl until light and lemon-colored. Add to cooled... - 32.3597

Coat meat with flour; brown slowly in hot shortening. Add 2 1/4 cups water; cover and simmer (don't boil) for 1 hour. Add potatoes, carrots, celery, onion, bay leaf, Worcestershire sauce, salt, and pepper. Continue cooking 15 to 20 minutes or till meat is... - 42.2861

Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise, salt and pepper. Blend well with rotary beater. Pour into re frigerator tray. Chill in freezer for 15 to 20 minutes or until mixture is firm around edges but soft in center. Turn mixture into... - 40.3163

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle... - 46.356

Fold a 22-inch piece of aluminum foil in half lengthwise. Tape around a 1-quart souffle1 dish. Drain pineapple, reserving juice. Combine water, reserved juice and gelatin in a mixing bowl. Microwave 2 1/2 to 3 minutes, until boiling. Beat in mayonnaise. Place... - 38.7307

Adapted from Sharp Microwave and Convection Cookbook. - 43.3268

Delve into this Cottage Cheese, Fruit Souffle Salad which is a sure hit for the rest of the season. Follow this extremely simple recipe for Cottage Cheese, Fruit Souffle Salad and enjoy it with your loved ones! - 43.597

So, currently are you on a healthy diet regime to keep weight and waist line in your control? And you love desserts and its hard for you to resist them. Chef Michelle shows us a not so fatty Spiced Mocha Soufflé recipe and its easy to make so you have more... - 122.084

Dissolve gelatin and 1/4 teaspoon salt in 1 cup boiling water. Stir in 1/2 cup cold water and the lemon juice. Gradually beat gelatin mixture into mayonnaise till smooth. Chill till partially set. Beat till fluffy. Fold in avocado, shrimp, celery, and... - 35.1259

Dissolve gelatin in 1 cup boiling water. Add 1/2 cup cold water, mayonnaise, lemon juice, and 1/4 teaspoon salt. Beat with rotary beater till smooth. Chill till partially set, then whip till fluffy. Fold in celery and fruit. Pour into 4 1/2 cup mold; chill... - 29.2349

The cheese souffle salad is a gelatin cheese souffle salad prepared with added eggs. Made with american cheese and mayonnaise, the cheese souffle salad has fresh veggies in it and is chilled to set before serving. - 44.4454

Steam zucchini, cauliflower, peas, and carrots until crisp-tender. Drain and season with salt. Cool. Melt margarine in a skillet; add flour and stir for 1/2 a minute. Gradually add hot milk, stirring constantly until sauce thickens. Season sauce with... - 42.106

Bring 1 cup of the tomato juice to boiling. Pour over 1 package gelatin and the 1/2 teaspoon salt; stir until dissolved. Stir in the remaining tomato juice and vinegar. Pour into a 1 1/2 quart fancy ring mold and chill until just set, but not firm. Meanwhile,... - 40.4409

Puree vegetables in blender, mash or chop fine. Combine with white sauce, onion, lemon juice, seasonings, Worcestershire sauce and egg yolks. Cool. Beat egg whites stiffly with cream of tartar. Fold into vegetables. Turn into a greased 1 1/2-quart casserole,... - 34.1087

Seafood Souffles is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.1969

Cream butter in large bowl. Gradually beat in honey until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine carrots, raisins, nuts, if desired, orange juice and vanilla in medium bowl. Combine dry ingredients in separate... - 29.3912

Try this version of amazingly delicious Irish Mist Souffle recipe. An effortlessly prepared dessert recipe; the Irish Mist Souffle is a dish that you would surely love to talk about with us! - 35.7874

In large mixing bowl combine squash, butter or margarine, brown sugar, salt, orange peel, nutmeg, and pepper. Beat till fluffy. Add egg yolks; beat well. Carefully fold squash mixture into stiffly beaten egg whites. Turn into 1 1/2-quart souffle dish. Bake... - 34.4106

My friend’s daughter Yenene likes this Egg Souffle recipe. This Egg Souffle recipe is simple and easy. Though she is 15 years old, but she has mastered the cooking technique of this dish. Whenever there is a gathering of my family and my friends, she... - 34.9164

The spring salad souffle is a gelatin vegetable souffle made with lime flavor to it. Flavored with mayonnaise and asparagus soup, the spring salad souffle herbed with a hint of parsley and is fresh and flavorful as a side. - 37.6579

This Souffle Elva is just awesome; in fact, I doubt if I have ever tasted such a wonderful souffle that carries the string flavor of coffee and then a mix of coffee liqueur! Believe me this Souffle Elva is just heavenly and is something that everyone is going... - 36.7138

This version of Avocado Souffle Salad is healthy, tasty and ver easy to follow. Try this Avocado Souffle Salad recipe and it's without doubt a treat with any meal! - 42.8223

You're sure to love this Vegetable and Salmon Souffle Salad for it mihgt remind you of the salad your mum prepared during those holidays. Here's a simple and quick to make recipe for Vegetable and Salmon Souffle Salad to help you recreate your holiday magic! - 44.2242

Nothing can compliment your meal so wonderfully than this Vegetable and Pineapple Souffle Salad. Try out this fresh, delicious and exciting recipe for Vegetable and Pineapple Souffle Salad and relish it! - 44.1322

Southwest Souffle is one of my favorite desserts. If you have a sweet tooth too, try this excellent Southwest Souffle recipe. Trust me you will love it! - 41.8091

Give a break to the regular ham recipes and try your hands on this Ham Souffle Salad. Follow this simple recipe and relish the taste! - 42.8331

Preheat the oven to 400°F. In a medium size heavy saucepan over low heat, whisk the milk into the flour. Stud the onion with the cloves and add to the pan along with the bay leaf. Cook, stirring, until quite thick about 5 minutes. Remove from the heat and... - 40.6175

1. Prepare a souffle dish by tying a band of greaseproof paper. 2. Mix the gelatine in 1/2 teacup of cold water. Warm until the gelatine dissolves. 3. Chop the pineapple slices very finely and keep aside the syrup. 4. Separate the eggs. 5. Beat the egg-yolks... - 41.4016

Combine chicken, water, onion, celery tops, salt, and peppercorns in a kettle cover. Simmer 2 hours, or until chicken is very tender; remove from broth. Strain broth into a 4-cup measure. Soften gelatin in apple juice in a medium-size saucepan; stir in 3... - 42.0796

1 Prepare an ungreased 5-cup souffle or straight-side baking dish this way. Fold a piece of foil 2 inches longer than outside measurement of dish in half lengthwise; wrap around dish to make 3-inch stand-up collar. Hold foil in place with string and... - 41.8712

Cut the lobster meat into 1/2 inch (1 cm) thick pieces and set aside. Saute the carrot, onion, parsley and chives in the oil until soft but not brown. Toss in the lobster and add paprika, cream, wine and brandy. Cook gently, covered for 7 minutes. Take out... - 42.0357

Dissolve gelatin in boiling water. Add cold water and lemon juice or vinegar. Cool until partially set; beat with a rotary beater until fluffy. Beat in salad dressing. Fold in cabbage and pineapple. Chill until firm. - 30.3045

Cook carrots, covered, in a small amount of boiling water for 15 to 20 minutes or till tender. Drain; mash carrots with a fork. (You should have about 1/2 cup mashed carrots.) Set aside. Attach a foil collar to a 2- or 2 1/2-quart souffle dish. Set dish... - 33.3451

This Pineapple Souffle makes a yummy dessert. Try out soft and fluffy fruit dish for your next menu and let me know if you like it ! Your suggestions for this Pineapple Souffle are welcome ! - 34.5476

In large mixing bowl combine squash, butter or margarine brown sugar, salt, orange peel, nutmeg, and pepper. Beat till fluffy. Add egg yolks; beat well. Carefully fold squash mixture into stiffly beaten egg whites. Turn into 1 1/2-quart souffle dish. Bake... - 36.9606

1. Dissolve the jelly crystals thoroughly in hot water along with sugar. 2. Cool slightly, add orange squash, orange juice, lemon juice and put in fridge till half set. 3. Remove and beat well with an electric rotary mixer or churner till light and fluffy. 4.... - 32.361

In large mixer bowl, combine squash, butter, brown sugar, salt, orange peel, nutmeg, and pepper. Beat till fluffy. Add egg yolks; beat well. Beat egg whites till stiff peaks form; carefully fold in squash mixture. Turn into 6-cup souffle dish. Bake in 350°... - 36.0729

Dissolve gelatin in hot water; add cold water, vinegar, mayonnaise, salt and pepper. Blend well; pour into freezing tray. Freeze for 15 to 20 minutes; place in bowl. Whip with beater until fluffy; fold in vegetables and celery seed.Pour into 1 quart mold;... - 31.2484

Dissolve gelatin in hot water. Add cold water, mayonnaise and salt; blend with rotary beater.Quick chill in refrigerator freezing tray for 15 to 20 minutes or until firm, about 1 inch from edge. Turn into bowl; whip with rotary beater until fluffy. Fold in... - 36.0316

Pour hot water over gelatin and mint sprigs; stir until gelatin is dissolved. Let set for 5 minutes. Remove mint; add cold water, lemon juice, mayonnaise and salt. Blend well with electric or rotary beater. Pour into re frigerator tray; quick chill in freezer... - 36.0403

Beat gelatin, hot water, cold water, vinegar and mayonnaise; pour into ice tray for a quick chill. Beat again until fluffy. Fold in eggs, celery, onion, green pepper, pimento and mustard. Pour into mold and congeal. Top with additional mayonnaise or salad... - 31.4248

Using piecrust mix, prepare and bake one 9-inch pastry shell following package directions. Dissolve gelatin and 1/2 teaspoon salt in 2 cups boiling water. Stir in 1 cup cold water, mayonnaise, and lemon juice; beat till smooth. Chill till partially set. Whip... - 37.817

Dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill till partially set; whip till fluffy. On low speed of mixer, beat in mayonnaise or salad dressing. Fold in celery. Arrange apricot and apple slices in a 5 to 5 1/2 cup mold;... - 35.3018

Drain strawberries, reserving syrup. Add enough water to syrup to make 3/4 cup liquid. Dissolve- gelatin 'and 1/4 teaspoon salt in boiling water. Stir in reserved syrup and lemon juice. Beat in mayonnaise or salad dressing. Chill till partially set. With... - 38.4867

Dissolve gelatin in 1 cup boiling water. Add 1/2 cup cold water, mayonnaise, lemon juice, and 1/4 teaspoon salt. Beat with rotary beater till smooth. Chill till partially set, then whip till fluffy. Fold in celery and fruit. Pour into 4 1/2 cup mold; chill... - 28.9002

Souffle Grand Marnier is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Souffle Grand Marnier is. Why don't you give it a try and let us know how much you like it! - 37.3154

Chicken Souffle Salad is a chill and serve version and should say that it would add an added tang to your party menu. This Chicken Souffle Salad is packed with the flavors of chicken bouillon cubes, mayonnaise and seasonings. Give this yummy Chicken Souffle... - 40.0545

Frozen Patriotic Souffle is an amazingly easy to prepare dessert which cannot just escape your guests' attention in any party. I bet, you will surely get a huge fan following for this one! - 37.4489

This Ham And Cheese Souffle tastes incredible ! I love this irresistibly seasoned fluffy meat cake for my meals ! Try this Ham And Cheese Souffle and let me know if you share my passion for it ! - 33.0263

1. Beat margarine with rind and sugar in a small bowl until light and fluffy. Beat in cornflour, flour, orange juice and Grand Marnier. 2. Heat milk in a medium saucepan over moderate heat. Stir in spoonfuls of the margarine mixture until mixture boils and... - 40.7296

Dissolve gelatin in hot water. Add coldwater, lemon juice, salad dressing and salt. Blend well with rotary beater. Pour into refrigerator freezing tray. Quick chill in freezing unit for 15 to 20 minutes, or until firm about 1 inch from edge but soft in... - 40.0264

Dissolve gelatin in boiling water. Add cold water, mayonnaise, lemon juice, salt, and Tabasco. Blend well with electric or rotary beater. Quick-chill in freezing unit 15 to 20 minutes, or till firm 1 inch from edge. Turn into bowl and beat till fluffy. Fold... - 41.0233

Chocolate is a rich, rather heavy ingredient and it is essential to use an extra egg white in this souffle to get a really light, fluffy texture. Prepare a 6 inch souffle dish and the oven. Break up chocolate and put in a bowl with the black coffee over a... - 39.1871

The Strawberry Souffle is a fantastic and addictive dessert that I am personally crazy about. I love the subtle meld of flavors that makes this yummy Strawberry Souffle irresistible! You really have to try it! - 34.3533

These Individual Ginger Pear Souffles taste incredible ! Try these spicy fluffy sweet fruit bakes for your dessert tonight and let me know if you like them. Your suggestions for these Individual Ginger Pear Souffles are welcome ! - 45.6685

Dissolve gelatin in boiling water. Add cold water, vinegar, mayonnaise, salt and pepper. Mix well; chill until partially set. Turn mixture into bowl; whip until fluffy. Fold in vegetables, olives and tuna. Mix well; pour into mold. Chill. Serve on lettuce. - 36.9509

Very gently stir flour, salt and pepper into mayonnaise. Do not over mix. Stir in milk slowly. Stir in vegetables. Beat egg whites until stiff, gently fold into mayonnaise mixture until well blended. Pour into a greased so.uffle' or Corning Ware casserole... - 34.7554

For the vegetables, use peas, string beans, asparagus, carrots, broccoli, mushrooms, etc., or a mixture of vegetables. Press through a sieve or chop fine before using. Combine the vegetables, white sauce, lemon juice, onion, salt, pepper, Worcestershire... - 31.2239

Simple Vegetable Souffle is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.0854

In a 2- to 3-quart pan, melt butter over low heat. Add flour and stir constantly until bubbles form all over; do not brown. Remove from heat and slowly stir in milk, thyme, nutmeg, and vegetable puree. Brig to a boil, stirring; add cheese and stir until... - 40.9016

Cook the broccoli in boiling salted water, with the garlic, for 15 minutes. Drain well and discard the garlic. Finely chop the broccoli. Melt the butter in a saucepan. Stir in the flour and cook, stirring, for 1 minute. Remove from the heat and gradually stir... - 40.524

Tried this Souffle Salad last week and believe me when I say that it was an instant hit. This is a pretty easy salad, however takes time for the freezing and chilling part. Check out the recipe of Souffle Salad. - 38.6601

1. Prepare a 6-cup souffle dish or straight-side baking dish this way: Fold a piece of foil 2 inches longer than outside measurement of dish in half lengthwise; wrap around dish to make 3-inch stand-up col-lar. Hold foil in place with string and a paper clip.... - 35.6729

GETTING READY To kill lobster: 1. On a wooden board lay lobster on back. 2. Sever spinal cord by inserting point of knife through to back shell where body and tail of lobster come together. 3. With sharp knife, split body down middle, cutting through the... - 44.3595

Combine carrots, sugar, apple, flour, lemon peel, juice and wine. Mix well and blend in lightly beaten egg yolks. Beat egg whites with a pinch of salt until they stand in stiff peaks when beaters are withdrawn. Gently and quickly fold into carrot... - 33.6817

Place the carrots in a saucepan over medium-high heat and add enough water to cover; bring to a boil. Reduce heat and simmer for 30 minutes or until very tender; drain. Combine the carrots, the 3/4 cup sugar, flour, baking powder and vanilla in a food... - 36.3216

Preheat oven to 350°. Grease a 1/2 quart metal ring mold. Combine mashed carrots, bread crumbs, milk, cheese, butter, onion, salt, and pepper. Beat eggs with a mixer until light and fluffy. Fold into carrot mixture. Pour into prepared mold. Bake at 350° for... - 33.6623

Combine rutabagas, carrots, butter or margarine, sugar, salt, pepper, onion, and lemon juice. Mix until fluffy. Put into a 1 quart buttered casserole or a 9 inch pie plate. Sprinkle with cheese. Place under the broiler to melt cheese. - 30.8694

Cook vegetables separately in boiling salted water until tender. Combine vegetables, butter and salt and pepper to taste, and mash together until light and fluffy. - 15.0648

Beat butter or margarine until soft and gradually beat in powdered sugar alternately with cooked carrot and orange juice. When smooth and fluffy, stir in grated fresh orange peel and a dash of salt. - 21.6988

1. Measure flour, baking powder, salt, cinnamon and allspice into a sifter. 2. Beat shortening and sugar until fluffy in the large bowl of electric mixer at medium speed. Add eggs, one at a time, until blended; add vanilla. 3. Stir in carrots and nuts with a... - 35.3698

Cream together margarine and sugar replacements. Add egg, water and vanilla, beating until light and fluffy, and beat in carrots. Combine flour, salt and baking powder in sifter. Sift dry ingredients into carrot mixture; stir to blend completely. Drop by... - 36.3538

This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients. - 50.2594

TO PREPARE THE CARROTS Place the carrots in a medium saucepan and add enough cold water to cover by 1 inch. Bring to a boil over high heat; then reduce to a simmer and cook the carrots until tender when pierced with a fork, about 20 minutes. Drain and cool... - 44.718

Combine first 5 ingredients in a medium bowl, stirring well. Set aside. Drain pineapple, reserving 1 tablespoon plus 2 teaspoons juice. Set pineapple and juice aside. Beat eggs in a large bowl at high speed of an electric mixer 5 minutes or until light and... - 40.1713

Beet & Carrot Cake is a tempting and simple dish. The aroma of this wonderful Beet & Carrot Cake when it is baking is enough to get you addicted to it. You just have to try this Beet & Carrot Cake recipe. - 46.8614

Scrape and slice carrots. Cook covered in 1 inch of boiling water with a pinch of each salt and sugar until tender, about 25 minutes. Drain, saving 1/4 cup of the cooking liquid. Press through sieve or puree in blender. Sift together all dry ingredients... - 40.762

Cut carrots in halves or quarters. Cook, tightly covered, in 1 inch of boiling water with 1/4 teaspoon salt and the sugar, until very tender, about 15 minutes. Cut potatoes in uniform pieces and cook same as carrots with 1/2 teaspoon salt (no sugar) until... - 38.0715

Beat the eggs in a bowl. Gradually add the sugar and beat well. Stir in the bread crumbs. In a separate bowl mix together the flour, baking powder, cinnamon, salt and rind. Blend into the batter. Dissolve the baking soda with the vinegar and add. Pour in the... - 40.7849

1. Sift flour, baking powder and salt onto wax paper. 2. Beat butter or margarine and sugar until fluffy in a large bowl with electric mixer at medium speed; beat in egg until smooth. 3. Turn mixer to lowest speed; blend in carrots, orange rind and vanilla... - 31.7279

Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt. Add carrot, oil, and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake at 325° for 50 to... - 42.5663

Beat eggs until thick, fluffy, and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients and stir into egg mixture. Blend well. Stir in carrots and nuts or seeds. Pour into a well-greased 9-inch-square pan. Bake at 350° 30-35 minutes, or... - 42.3166

1. Grease an 18 cm (7 inch) diameter ovenproof ring mould. 2. Cream the butter and sugar together until they are very soft, pale and fluffy. Beat in the eggs one at a time, beating well between each addition. Beat in the lemon rind and juice, spices, coconut... - 38.1436

Stir together flour, sugar, baking powder, soda, cinnamon, and 1 teaspoon salt. Add carrot, oil, and eggs. Mix till moistened; beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 13x9x2-inch baking pan. Bake at 325° for 50... - 43.799

Work the shortening with a spoon until fluffy and creamy. Then add the sugar, while continuing to work with a spoon until light. Next add the egg beaten with the water, and blend. Add the carrots, lemon rind, and raisins. Mix and sift together the dry... - 37.7842

Cream the butter and sugar in a bowl until light and fluffy. Beat in the egg yolks and then stir in the orange rind and the lemon juice. Sift in the flour and the baking powder, then stir in the almonds and walnuts. In a glass bowl which is completely dry,... - 46.103

1. Preheat a 350°F/180°C/ Gas 4 oven. Grease a 12-cup bun tray or use paper cases. 2. With an electric mixer, cream the margarine and sugar until light and fluffy. Beat in the egg and water. 3. Stir in the carrots. 4. Sift over the flour, baking powder,... - 37.5219

Preheat oven to 350 degrees. In a large mixer bowl cream brown sugar, margarine and egg until light and fluffy. Add carrots and vanilla; mix well. In a small bowl combine whole wheat flour, baking powder, cinnamon and salt. To creamed mixture add dry... - 39.7616

Bake potatoes in a 375° oven for 45 minutes or till done. Cool slightly; cut potatoes in half lengthwise. Scoop out potatoes into small mixer bowl, reserving shells. Add Neufchatel cheese, milk, salt, and pepper. Beat till fluffy, adding more milk if... - 33.3125

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 X 9-inch pan. Sprinkle with Crumb Topping and bake at 350F for... - 34.7972

Preheat the oven to 350°F. Use 1 tbsp of the butter to grease a 6 cup capacity souffle dish; sprinkle the inside with fine dry breadcrumbs. Trim and peel the carrots. (The fresher the carrots, the more flavor they will have.) Cut into small pieces and boil... - 38.2616