Fluffy Butter Cocoa Frosting Recipes

Enjoy our collection of fluffy butter cocoa frosting recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fluffy butter cocoa frosting recipes.
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Fluffy Chocolate Frosting

Position knife blade in food processor bowl, add all ingredients in order listed. Top with cover, pulse 2 or 3 times. Process about 1 minute, scraping sides of processor bowl occasionally. - 22.0049

Fluffy White Cupcakes & Chocolate Buttercream

Soft & Tender Cake with a tiara of rich Chocolate Buttercream. Each one is all for you, like a pretty petite cake, individually sized. Sharing is optional ;) - 115.978

Frosted Cocoa Cupcakes

Frosted Cocoa Cupcakes has a superb taste. The vanilla and cocoa gives the Frosted Cocoa Cupcakes an energizing taste. Frosted Cocoa Cupcakes is inspired by restaurants internationally. Must catch it. - 38.364

Frosted Fudge Cocoa Brownies

1. Preheat oven to 350°F. Melt 1 stick butter over low heat or in a microwave. Scrape into a medium bowl. Add 1/2 cup cocoa powder and stir until well blended. 2. Add sugar and mix well. Add eggs, one at a time, beating well after each addition. Beat in 1... - 33.5302

Cocoa Cream Frosting

In small saucepan, heat cream until bubbles form around edge of pan. Let cool slightly. In medium bowl, combine butter, salt, cocoa, vanilla, 1/4 cup hot cream, and 1-1/2 cups sugar. With portable electric mixer at medium speed, or wooden spoon, beat mixture... - 34.2428

Old Vermont Cocoa Layer Cake With Maple Ana Nut Frosting

Preheat the oven to 350°. Grease 3 9-inch round cake pans and line the bottoms with waxed paper. In a small bowl combine the cocoa and boiling water. Set the mixture aside. In a large bowl cream the butter, shortening, sugar, salt and vanilla until... - 42.3602

Chocolate Mocha Frosting

Chocolate Mocha Frosting gives a yummy taste to cakes. Chocolate Mocha Frosting gets its desired taste from cocoa mixed with coffee flavored with vanilla extracts. - 23.1729

Chocolate Butter Cream Frosting (no Eggs Needed)

Cream the butter until it's nice and creamy and almost fluffy. Add in the vanilla and cocoa powder. Mix well. Now add in the powdered sugar. Add milk a little at a time until you get the consistency you are searching for. Mix until well blended and happy... - 29.8218

Mocha Frosting

Dissolve instant coffee in lukewarm water. Set aside. Sift confectioners' sugar and cocoa powder into a large mixing bowl. Add butter, vanilla extract and coffee. Stir to mix, then beat well until creamed and fluffy. - 22.514

Mocha Cream Frosting

GETTING READY 1. Sift together 1/4 cup cocoa with confectioner-€™s sugar. Keep aside. MAKING 2. In a stand mixer bowl (or use a large bowl and hand electric beater) combine butter and remaining cocoa. 3. Beat until light and creamy. 4. Add cocoa and... - 36.7388

Mocha-buttercream Frosting

Dissolve instant coffee powder in water, set aside. Cream butter in a large mixing bowl, add coffee mixture and cocoa. Gradually add powdered sugar alternately with half-and-half, beating until mixture is light and fluffy. Beat in vanilla. - 28.2004

Vanilla Butter Frosting

In mixer bowl cream butter till light and fluffy. Gradually add about half the powdered sugar, beating well. Beat in the 1/4 cup milk and the vanilla. Gradually add remaining powdered sugar, beating constantly. Beat in additional milk, if necessary, to make... - 30.1857

Coconut Chocolate Frosting

Combine powdered sugar, pecans, and coconut in a large mixing bowl; set aside. Combine milk, butter, and cocoa in a small saucepan; cook over low heat, stirring until mixture comes to a boil. Add chocolate mixture to sugar mixture; beat with an electric mixer... - 21.9004

Peanut Butter Cake

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a large bowl, cream the butter until light and fluffy. 3) Then sift in flour, sugar, baking powder and salt. 4) Stir in the peanut butter and 2/3 cup milk and blend well. 5) Beat with an electric... - 45.552

Dark Chocolate Cake With Peanut Butter Frosting

Dark chocolate cake with creamy peanut butter frosting - 37.2693

Chocolate Cupcakes With Nutella, Almond Butter And Vanilla Cream Cheese Frosting

For the Cupcakes 1. Line 3 dozen muffin cups with cupcake liners or grease using non-stick spray. Set aside. Preheat oven to 350F. 2. Sift together flour, cocoa powder, baking soda, baking powder and salt. Set aside. 3. In a large bowl, beat the eggs and... - 44.4317

Frosted Chocolate Pound Cake

Sift the flour, baking cocoa, baking powder and salt into a bowl. Cream the butter and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the sifted dry ingredients and milk alternately, mixing well... - 42.58

Frosted Buns

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a bowl, put the sugar and butter. Beat well together till the mixture is light and fluffy. Beat in the eggs, a little bit at a time. 3) Fold in the flour till the ingredients are... - 40.3523

5-min Mocha Frosting

Cream butter; gradually add sugar, cocoa, coffee, and vanilla, beating at low speed of an electric mixer until light and fluffy. Add cream if too stiff, and beat well. - 18.7709

Cocoa Cupcakes

Sift the flour, cocoa, baking powder, and baking soda together and blend thoroughly; set aside. Add enough milk to vinegar to measure 1/2 cup liquid; set aside. Cream the butter with extract. Gradually add sugar, creaming until fluffy. Add egg and beat... - 45.283

Best Cocoa Cake

Grease and flour three 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream butter or margarine until smooth. Add brown sugar and eggs. Beat with electric mixer on high speed until light and fluffy, about 5 minutes. With... - 48.4953

Cocoa Cupcakes

Cocoa Cupcakes is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cocoa Cupcakes, you will love to serve to your loved ones. - 46.6562

Malted Chocolate Cupcakes

These chocolate malt cupcakes with malted vanilla buttercream frosting are like chocolate malt shake with the whipped cream on top but in cupcake form. These decadent, moist chocolaty cupcakes are hard to resist and can satisfy the sweetest of sweet craving! - 135.855

Mocha Frosting

In a mixing bowl combine butter, sugar, coffee, cocoa, 1 tablespoon of hot milk and the vanilla. With portable electric mixer or wooden spoon beat mixture at medium speed until smooth and fluffy. Gradually beat in a little more hot milk if mixture seems too... - 23.8616

Creamy Mocha Frosting

Cream butter. Combine powdered sugar and cocoa; gradually add to butter, beating until smooth. Add remaining ingredients, and beat until frosting is light and fluffy. - 21.8237

Mocha Frosting

1. In a bowl, cream butter and egg yolk until fluffy. Stir in half the sugar. 2. Combine cocoa and coffee. Beat into butter mixture, alternating with remaining sugar. 3. Beat well until smooth and creamy. Stir in vanilla. - 25.7806

Mocha Frosting

Mocha Frosting has Incredible taste. Mocha Frosting gets its taste from butter mixed with cocoa and flavored with rum. Mocha Frosting is used to make rum flavored cake. - 30.097

Creamy Mocha Frosting

Simple to make yet this creamy mocha frosting can is good on a let many cakes. With this creamy mocha frosting recipe you can prepare for yourself and family an easy to spread and creamy frosting. Utterly delicious! - 22.7292

Mocha Frosting

Cream butter and 1 1/2 cups powdered sugar until light and fluffy. Combine coffee powder, cocoa, and water; stir into creamed mixture. Add egg yolks, and beat 5 minutes. Stir in almond extract and rum. Add enough of remaining sugar to make spreading... - 26.9336

Devil's Food

In saucepan mix cocoa, egg yolk, and 1 cup milk. Cook over low heat, stirring, until smooth and thickened. Cream butter until light and fluffy. Add sugar gradually, beating until light and fluffy. Add vanilla, then eggs, one at a time, and beat well after... - 42.2419

Whipped Chocolate Buttercream Frosting

Fluffy, whipped chocolate butter cream frosting is one of my all-time favorite frosting. You just can't beat that light as a cloud texture. It's awesome on cupcakes and great on cakes as well. - 0

Mocha Walnut Frosted

mocha walnut frosted muffins are awesome little bakes made with a brew of strong coffee cold coffee along with cocoa and walnuts. A warm and delightful bake, this muffin recipe is best enjoyed fresh from the oven with a tall glass of warm frothed milk. - 46.675

Frosted Chocolate Cupcake

This video is in Filipino. - 107.784

Red Velvet Cupcakes With Cream Cheese Frosting

Happy Valentine's Day!!! Homemade red velvet cupakes with delicious cream cheese frosting. Great for Valentine's Day or anytime! - 116.223

Chocolate Drop Cookies With Chocolate-coffee Frosting

GETTING READY 1. Preheat oven to 350° MAKING 2. Cream shortening. Add sugar and beat until fluffy. 3. Mix egg, chocolate and vanilla. Beat well. 4. In a bowl mix flour, baking powder, soda, and salt. 5. Fold into creamed mixture and mix to make a stiff... - 48.8576

Easy Red Velvet Cupcakes Recipe With Cream Cheese Frosting

These red velvet cupcakes come together quick and easy! A one-bowl recipe that produces homemade red velvet cupcakes that are bakery-style soft and fluffy with that signature southern red velvet taste! I topped these cupcakes with a simple cream cheese... - 125.062

S'more Cupcakes & Marshmallow Frosting

Jack from Cooking With Jack is gonna show you how to make these sinful s'mores cupcakes and I'm going to show you how to make a heavenly, fluffy marshmallow frosting (7 minute frosting) to top it off!! - 130.687

My First Bake- Red Velvet Cake With Vanilla Frosting

This is a red colored cake that has chocolate in it. It can be enjoyed as a snack or as dessert with ice cream. It can be layered with the frosting or served plain. - 31.5317

Red Velvet Cake

Lightly grease and flour two 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream shortening and sugar. Beat in eggs until light and fluffy. Add salt. Beat in cake flour alternately with buttermilk. Make a paste of red... - 48.2942

Red Devil's Food Cake

Preheat oven to 325°. Grease two 8-inch round layer cake pans. Combine and sift flour, cocoa and salt. In a mixing bowl, cream shortening; add sugars. Beat until fluffy. Add eggs, one at a time, beating after each addition. Dissolve baking soda in milk. Add... - 43.175

Chocolate Cherry Cake

MAKING 1) In a bowl, add butter and beat well. 2) Slowly add in the sugar and beat till fluffy. 3) Add in the egg and beat well. 4) Drain the cherries and slice. Keep aside the juice for later. 5) In a bowl, alternating with buttermilk and cherry juice, add... - 48.1209

Spooky Chocolate Halloween Cookie

Make your Halloween celebrations extra spooky and sweet with this old-fashioned chocolate cookie. Truly delicious, this crunchy, chewy, chocolaty treat makes for great fun biscuits for trick or treaters. Follow Betty's special cookie recipe and make them a... - 99.1962

Devils Food Cake

GETTING READY 1. Butter two (9-inch) layer cake pans. Dust them with flour. 2. Into a large stand mixture bowl, sift flour with cocoa, baking soda and salt. Stir in the sugar. 3. In a measuring jar, combine milk, shortening, eggs and vanilla. 4. Preheat the... - 51.6977

Minty Chocolate Cupcakes - St. Patrick's Day

Lynn demonstrates how to make some Minty Chocolate Cupcakes that would be a perfect addition to your St. Patrick's Day as a dessert or snack. - 112.852

Mummy Cupcakes: Halloween Tips And Tricks

If you're looking for a fun dessert to make for Halloween, make some Mummy Cupcakes! They're really easy to put together and a fun activity for kids too. - 132.61

Chocolate Chip Zucchini Cake

Place margarine in medium mixing bowl. Microwave at MEDIUM-LOW (30%) until softened, 15 to 45 seconds, checking after every 15 seconds. Add sugar and oil. Beat at medium speed of electric mixer until light and fluffy. Add remaining cake ingredients except... - 42.4211

Brown Mountain Cake

The brown mountain cake can be a wonderfully tasty way to surprise your loved one. Here's my own brown mountain cake recipe to add on to your baker's cookbook. A really wonderful snack food. - 46.263

Betty's Romantic Red Velvet Cupcakes -- Valentine's Day

In this video, Betty demonstrates how to make Romantic Red Velvet Cupcakes. These cupcakes may be served plain or with a frosting of your choice. - 111.552

Old Fashioned Chocolate Cake

Grease and flour two 9-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, cream butter or margarine. Gradually add sugar, creaming until light and fluffy. Add egg yolks 1 at a time, beating well after each addition. Beat in... - 47.5048

Lynn's Chocolate Cupcakes

Lynn demonstrates how to make a basic chocolate cupcake. These are super easy and delicious and suitable for a dessert or snack. From Martha Stewart. - 115.059

Betty's Halloween Chocolate Ice-box Cookies

GETTING READY 1. In a large mixing bowl, combine butter, granulated sugar, brown sugar, cocoa powder, and vanilla. Blend until nice and fluffy. 2. Drop egg, and beat to combine well. Set aside. 3. In a separate bowl, combine flour, baking powder, and salt.... - 113.029

Devil's Food Chocolate Cake

Here is the shortening-free devil’s food chocolate cake recipe. - 109.303

Athentic Black Forest Cake

Grease and flour three 8-inch cake pans; set aside. Preheat oven to 350°F (175°C). In a large mixer bowl, beat eggs until light and fluffy. Add sugar and vanilla. Beat at high speed until thick, about 5 minutes. Combine flour and cocoa in sifter. Gradually... - 49.4424

Peanut Butter Layer Cake

Cream together butter and peanut butter. Add sugar continue beating until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt. Add alternately with milk to creamed mixture... - 46.2677

Marbled Chocolate Almond Butter Brownies

GETTING READY 1. For chocolate brownie layer, in a saucepan combine butter and unsweetened chocolate. 2. Place the pan on low heat, stir occasionally and melt chocolate. 3. Remove pan from heat and let it cool to room temperature. 4. In a large mixing bowl,... - 109.664

Guilt Free Chocolate Cupcakes With Peanut Butter Icing

A delightful chocolate cupcake. A real easy video to prepare chocolate loaded cupcakes with peanut butter icing....mmmmm. This is real dessert lover's delight. This cake is so moist and rich in flavor. Enjoy it with a delicious cup of tea or coffee in the... - 129.528

Chocolate Yogurt Cake

Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Beat together shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Combine flour, baking soda and salt. Add to shortening... - 45.6975

Mississippi River Mud Cake

Cream butter and sugar in a large mixing bowl. Beat in eggs, one at a time. Sift cocoa, salt and flour, then add to egg mixture. Stir in vanilla, coconut and chopped nuts. Pour batter into a greased and floured 13x9x2 inch pan. Bake in a 350°F oven 30 to 35... - 43.451

Zucchini Chocolate Cake

Preheat oven to 325°F. Grease and lightly flour 13 x 9-inch baking pan. Beat together margarine, oil and sugar in large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Blend in flavorings. Combine dry ingredients. Add... - 45.4527

Chocolate Pretzels

Cream butter and sugar until light and fluffy. Beat in egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until thoroughly blended. Chill dough until firm enough to handle (about 30 minutes). Using 2 tablespoons dough, roll a rope about 12... - 37.7091

Venetian Creme Torte

1. Sift the flour, cocoa, baking soda, and salt together and blend thoroughly; set aside. 2. Cream butter and vanilla extract. Add sugar gradually, beating constantly until thoroughly creamed. Add the eggs, one at a time, beating until light and fluffy after... - 36.207

Festive Yule Log

Preheat oven to 350°F. For Cake, in large mixing bowl, beat egg yolks at high speed with electric mixer until light and fluffy. Gradually add granulated sugar, beating until mixture is thick and light colored. On low speed add flour and 3 tablespoons cocoa;... - 43.1929

Chocolate Cherry Cake

Cream butter; gradually add sugar, beating until fluffy. Add egg; beat well. Drain cherries, reserving juice; slice cherries and set aside. Combine flour, cocoa, soda, and salt; add to creamed mixture alternately with buttermilk and cherry juice, beginning... - 38.3779

Children S Birthday Cake

Grease and flour two 8-inch (20-cm) layer cake pans. Preheat ovento350°F (175°C). To make cake, prepare chocolate cake mix with eggs, water and oil, if required, according to package instructions. Spread batter evenly in cake pans. Bake 35 to 40 minutes,... - 44.5414

Broiler Fudge Topping

Cream butter, brown sugar, and cocoa until fluffy. Beat in the cream. Stir in nuts. Spread lightly over cake after it has cooled in pan 10 to 15 minutes. Place under broiler with top about 4 inches from source of heat. Broil about 1 minute, or until frosting... - 29.1751

Doubley Dark Chocolate Layer Cake

Cake: Preheat oven to 350°. Grease two 8-inch square pans. Line with baking parchment or waxed paper. Lightly grease the parchment or waxed paper. In a large bowl, mix together flour, sugar, cocoa, baking soda, baking powder, and salt. Add oil, eggs, coffee,... - 45.3679

Chocolate Cake

Measure cocoa and place in a medium glass bowl. Slowly stir in water. Microwave at HIGH 2 minutes. Set aside to cool slightly. Combine flour, soda, salt, and baking powder. Cream butter and sugar until light and fluffy. Add eggs and beat well. Alternately add... - 46.2149

Cream Cheese Mocha Cake

Gradually add coffee to cocoa, stirring constantly; let stand until cool. Cream butter and sugars until light and fluffy. Add egg yolks; beat until batter is thick. Add coffee and cocoa mixture. Dissolve soda in cream. Add alternately to sugar mixture with... - 46.2211

Special Occasion Chocolate Cake

In a small bowl, combine cocoa and water; set aside. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder and salt; add... - 45.2639

Deep Chocolate Cake With Malt Topping

Grease three 8x8x2-inch baking pans; lightly dust each pan with 1 teaspoon of the cocoa powder. Set aside. In a medium bowl stir together flour, baking powder, baking soda, and the remaining cocoa powder. Set aside. In a large mixing bowl beat butter with an... - 45.9155

Red Velvet Cupcakes

Learn how to prepare Red Velvet Cupcakes, a delicious dessert recipe. Who doesn’t love these cupcakes? Basically they are chocolate cupcakes with red food color frosted with a gorgeous cream cheese frosting. - 120.63

Chocolate Fudge Cake With Buttermilk

GETTING READY 1. Take a 7/7.5" double sandwich tin and line it with greased greaseproof paper MAKING 2. In a bowl, cream together the fat and sugar until fluffy 3. Beat the egg and syrup together 4. Sift the flour, soda bicarb, baking powder, cocoa and add... - 48.8367

Spiced Chocolate Potato Cake

Cream butter and 1 cup sugar until light. Add egg yolks and beat well. Add potato and mix thoroughly. Add sifted dry ingredients alternately with milk, beating until smooth. Add vanilla and nuts. Beat egg whites until stiff but not dry. Gradually add... - 48.4465

Chocolate Torte

Blend the almonds, cocoa, and cinnamon. Divide into 4 portions by marking with a spatula; set aside. Cream butter with extract. Gradually add 2/3 cup sugar, creaming until fluffy. Add the beaten egg yolks in thirds, beating thoroughly after each... - 43.1258

Nana S Chocolate Cake

Cake: Preheat oven to 350°. Grease and flour two 9-inch cake pans. Sift flour 3 times, adding salt, soda and baking powder to last sift. Set aside. In another bowl, beat together eggs, sugar and butter. Beat until fluffy. Add the dry ingredients, then add... - 44.9702

Mocha Oatmeal Cake

Mocha Oatmeal Cake is an amazingly delicious dessert recipe. Try this Mocha Oatmeal Cake dish; I bet you will have a huge fan following for this one. - 49.2837

Brown Mountain Cake

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Add flour alternately with buttermilk, beginning and ending with flour. Combine water, cocoa, and soda, stirring well; add to flour... - 38.9593

American Treasures

1. Sift flour, cocoa, salt and baking soda onto wax paper. 2. Beat butter or margarine and sugar until fluffy in a large bowl with an electric mixer at high speed. Beat in eggst one at a time, then vanilla and bitters until well blended. 3. Stir in flour... - 37.4264

Molasses Cutouts

1. Sift flour, baking soda, salt, cocoa, ginger, cinnamon and cloves onto wax paper. 2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat... - 34.4809

Chocolate Telegram Cake

MAKING 1. Cream lard and butter thoroughly. 2. Gradually add sugar. 3. Beat well. 4. Add vanilla and egg yolks, beating until light and fluffy. 5. Add cocoa. 6. Sift flour and salt together, add to creamed mixture alternately with milk in which the soda has... - 47.039

Viennese Torte

1. Make filling: Soften gelatin in water in small saucepan; stir in coffee; heat slowly, stirring constantly, just until gelatin dissolves; cool. 2. Beat butter or margarine with sugar until fluffy in large bowl of electric mixer at high speed; add eggs, 1 at... - 44.1154

Big Fat Oreo

This is not a pie, cake or a cookie; it is a combination of all three! So if you are in the mood for something chocolaty and sweet, but can’t decide on what, this is the perfect treat to satisfy all cravings. This is like the best parts of a cupcake... - 137.919

Brown Mountain Cake

GETTING READY 1. Preheat oven hot to 350°. MAKING 2. In a bowl cream butter. Add sugar and beat until fluffy. 3. Add one egg at a time and beat well after each addition. 4. Alternately add flour and buttermilk, beginning and ending with flour. 5. Add water,... - 45.6274

How To Bake White Chocolate Truffle Cupcakes

White chocolate isn’t technically chocolate at all but it gets away with it because it’s pretty. She doesn’t contain any cacao and is simply just cocoa butter + milk + sugar but buyer beware, lower end bars/chips substitute shortening for cocoa butter.... - 122.448

Favorite Birthday Cake

GETTING READY 1 Preheat the oven to 350F. 2 Grease three 8-by-1 1/2-inch layer-cake pans and dust with flour. MAKING 3 For the Devil's food cake, In a pan, melt chocolate over hot, not boiling, water. 4 Allow to cool. 5 In a bowl, sift flour with... - 46.0742

Homemade Devils Food Cake (hubby's Fav)

Moist, fluffy, chocolate devils food cake. This is a family favorite recipe and stays moist and soft for days! I paired this cake with a simple, vanilla buttercream frosting. It's the only devils food cake recipe that I make or that my family will allow me to... - 128.735

Surprise Cookies

I LOVE Martha Stewart and this is one of her famous cookie recipes for the holidays - 37.399

Buried Cherry Cookies

• Drain cherries and reserve juice. Stir together flour, cocoa powder, baking soda, baking powder, and salt. In a large mixer bowl beat butter or margarine till softened. Add sugar and beat till fluffy. Add egg and vanilla and beat well. Add flour mixture... - 33.3556

Peek-a-boo Cakes

Heavily grease 12 muffin cups with soft butter. Place 3 to 5 walnut halves in each cup. Combine melted butter, brown sugar and 1 tablespoon water in saucepan. Cook 1 minute over low heat. Place a tablespoonful in each cup. Combine flour with soda, salt and... - 45.1482

Lamingtons

To make the lamingtons: Preheat oven to 350 degrees. Sift flour, salt and baking powder several times. Cream butter and sugar in mixer bowl until light and fluffy. Add eggs, milk and vanilla; mix well. Beat in flour. Spoon batter into buttered 9 x 13-inch... - 48.7012

Halloween Layer Cake

This Halloween Layer Cake is luscious cake with colorful cream cheese frosting in between layers and topped with chocolate glaze. Just enjoy this Halloween Layer this Halloween and you'll want to make it a part of your festival menu every year. Feel free to... - 51.1844

Double Mocha Cake

GETTING READY 1. Preheat the oven at 350°. MAKING 2. In a bowl cream shortening gradually add sugar beating well. 3. In a bowl beat egg yolks, add to creamed mixture and beat well. 4. In a bowl combine flour, cocoa, soda and salt and add to creamed mixture... - 48.673

Christmas Yule Log Cake

GETTING READY 1. Grease a 9 1/2 –inch X 13 1/2 -inch jelly roll or Swiss roll pan with butter and dust with. 2. Sift 3/4 cup flour and cornstarch. Keep aside 3. Before baking the cake, preheat oven to 350°F. MAKING 4. In a large mixing bowl of an electric... - 46.9675

Original Red Velvet Cake

Let's a truly American, impressive looking layer cake: the Red Velvet Cake! - 135.262

Marge's Chocolate Raspberry Cake

The cake Preheat the oven to 350°F. Lightly butter three 9-inch cake pans, line the bottom of the pans with parchment, then grease the paper. Set aside. Sift the flour, baking soda, and salt into a large bowl. Combine the cocoa powder and espresso powder in... - 49.2127

Coffee Ring Cake

Cream the butter, sugar and salt until light and fluffy. Gradually add the eggs and beat well. Grate the orange rind and add to the mixture. Squeeze the juice from the orange and mix with the coffee. Sift the flour and cinnamon and add alternately with the... - 46.126

Rum Chocolate Cake

Heat water, cocoa and bicarbonate soda over low heat, stirring until smooth paste has formed. Remove from heat and allow to cool. Beat butter with sugar until light and fluffy. Beat in eggs and vanilla. Add vinegar to milk, stir and allow to stand for 5... - 47.086

Chocolate Malt Cake

1. For cake: Line bottoms of 2, 9 x 2-inch round dishes with waxed paper. 2. Cream together sugar and butter in large mixing bowl, until fluffy. Gradually blend in oil. 3. Add eggs, one at a time. Beat well after each addition. Blend in vanilla. 4. Mix... - 35.4451

Chocolate Fudge Cake

Beat butter with cocoa. Gradually add sugar, beating till fluffy and light. Add vanilla. Beat in egg yolks, one at a time. Sift flour with baking powder; add to creamed mixture alternately with water, beginning and ending with flour; beat after each... - 38.5728

Chocolate Honey Cake

Grease and flour bottoms of two 9-inch layer pans.' Combine flour with Ever-Ready Cocoa, salt, soda, cinnamon and nutmeg. Cream butter in mixing bowl. Gradually add sugar; cream at high speed of mixer until light and fluffy. Blend in honey, orange rind and... - 44.0535

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