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Fluffy Baked Egg Recipes
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Fluffy Meringue Topping For Cream Pies
Light, soft, melt-in-the-mouth fluffy peaks and swirls of meringue are the crowning glory of some of the most loved pies. To help you peak this delightful topping perfection, Betty presents a step-by-step guide that will help you make light, airy, and... - 99.0309
Fluffy Omelet With Cheese Sauce
1. Preheat oven to 325°.
2. In a bowl beat egg whites until foamy.
3. Add water and salt.
4. Beat until stiff peaks form.
5. In a medium bowl beat egg yolks until thick.
6. Fold whites into yolks.
7. Heat a heavy skillet over medium... - 46.9127
Fluffy Herb Omelet
1. In a bowl beat egg whites until stiff.
2. In another bowl beat egg yolks slightly, beat in milk, chives and seasonings and fold into whites.
3. In large frying pan heat butter or margarine, pour in egg mixture, cover and cook over low heat about 8... - 40.5799
1 In top of double boiler, mix tapioca, salt, pepper and milk .
2 Cook for 10 minutes, over boiling water, stirring frequently.
3 Stir in butter.
4 Remove and allow to cool slightly.
5 In a bowl, beat egg whites until stiff.
6 In another... - 37.366
Fluffy Orange Sauce
1. In a bowl, mix orange juice, grated rind, egg yolks and corn syrup or sugar.
2. In a double boiler, pour the above liquid.
3. Let it cook on a low flame for 5 minutes or until it is slightly thickened. Keep on stirring it continuously so that... - 32.3119
Baked Fluffy Omelette
Beat egg yolks until lemon yellow.
Thoroughly blend all ingredients, except egg whites.
Fold in egg whites.
Preheat oiled pie plate.
Turn mixture into this and bake at 300Â° F. foi 15 to 20 minutes. - 30.8701
Fluffy Herb Omelette
1. Beat egg whites until they form stiff peaks in a large bowl.
2. Beat egg yolks slightly in a medium-size bowl, then beat in milk, chives, salt, pepper and marjoram; fold into whites.
3. Heat the butter or margarine in large skillet with an ovenproof or... - 29.7974
1. In a pan, mix all the ingredients well.
2. In a double boiler, cook it after setting it over hot water. Keep stirring it constantly.
3. In a bowl, take the mixture once done and keep it aside to cool.
4. Beat it by hand or blend it in an electric... - 29.6594
Beat the egg yolks in a bowl with a rotary beater until light, then blend in the milk.
Add the biscuit mix and sugar and mix just until biscuit mix is moistened.
Stir in the oil.
Fold in the stiffly beaten egg whites.
Spoon 3/4 cup batter at a time into... - 28.6259