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Flower Salt Recipes
Enjoy our collection of flower salt recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for flower salt recipes.
SL: 537
Turkish Sekerpare
If the regular cookies aren't enough to kill your sugar cravings, try this Turkish Sekerpare. This sugar cookies are a perfect treat for all with a sweet tooth. - 119.224
Hwajeon
How about a beautiful looking Korean dessert? Well, its spring time and Maangchi is therefore making a dish using edible flowers. It’s very traditional to Korean cuisine and they are so colorful with the colored flowers on top of the pancake. A little... - 109.675
Assamese Batter Fried Pumpkin Flowers
Mix the flour and salt.
Gradually add the water, whisking well to form a thin batter.
Rinse the flowers well and pat dry
Dip flowers in the batter and deep fry,one at a time, in hot oil till golden
Remove from the oil with a slotted spoon and drain on... - 33.3882
Egg Flower Soup
MAKING
1) In a saucepan add wine and sesame oil and boil the stock.
2) Add soya sauce as per taste.
3) In a bowl beat eggs with half-teaspoon salt.
4) Transfer into the boiling soup. Stir once or twice.
SERVING
5) Serve immediately, sprinkled with chopped... - 37.8263
Egg Flower And Watercress Soup
1. Place the stock, soy sauce, sherry, spring onion, watercress, sesame oil if using, and salt and pepper in a large pan and bring to the boil.
2. When on the point of boiling, pour in the eggs, wait a few seconds, then stir. The eggs should set in ribbons.... - 28.6306
Sprouts And Edible Flower Salad
Salad is said to be one of the healthiest part of a meal. Don't deprive yourself from the goodness of this Sprouts and Edible Flower salad. Watch the video and treat your family to this delightful dish today. - 89.2772
Fried Zucchini Flowers
Use only the flowers of the zucchini, removing any stem parts.
Cover with water and soak for 1 hour.
Drain thoroughly and shake lightly in a wire basket to remove moisture.
Heat oil to smoking point in a deep skillet.
Place several blossoms at a time in a... - 26.9886
Zucchini Flower Omelette
MAKING
1) In a skillet, saute the zucchini flowers in 1 tablespoon olive oil, over a low heat, sprinkle with the salt and cook for 2 to 3 minutes, or until softened.
2) In a bowl with the beaten eggs, stir in the sauted zucchini flowers and parsley.
3) In a... - 33.7973
Stuffed Zucchini Flowers
In a medium bowl, combine the sausage, cheeses, and parsley.
Wash the flowers and pat dry.
Carefully open the tops of the flowers and spoon about 1 tablespoon of the filling into each flower.
If preparing ahead, cover the stuffed flowers and refrigerate for... - 40.0352
Deep Fried Zucchini Flowers
For batter: Sift flour and salt into medium bowl.
Add next 5 ingredients one at a time in order given, blending well and making sure batter is smooth.
Cover and let stand at cool room temperature (do not refrigerate) for 2 hours.
When ready to serve, heat oil... - 37.5388
Delicious Drumstick Flowers And Raw Mango Bhajias
Take a large bowl or thali and put in the drumstick flowers, the gram flour, mangoes, finely chopped spring onions, chillies, fresh coriander, crushed ginger, turmeric and chilli powders, coriander and cumin seeds and salt. Mix the dry spices well into the... - 28.6154
Stuffed Squash Flowers
Squash is a versatile vegetable to be used in many kinds of foods and here is a recipe to make an appetizing dish. Check out Patti Moreno making Stuffed Squash Flowers from handpicked fresh squash from her own garden along with cheese and other flavors for... - 110.852
Braised Marinated Five Flower Pork With Spinach
I thought spinach went well with this pork dish-Braised Marinated Five Flower Pork With Spinach. My Chinese pork recipe book is almost complete with this Braised Marinated Five Flower Pork With Spinach dish. You will love this! - 35.732
Hot And Spicy Drumstick Flowers In Cashew Nut Gravy
Wash the drumstick flowers and chop them finely. Grind the masala till soft.
Place the oil in a pan and place on medium heat and add the asafoetida, green chillies and curry sprigs and then lower the heat once the chillies start spluttering. Add the ground... - 33.3675
Tomato Egg Flower Soup
Tomato Egg Flower Soup is a unique and winning vegetable soup that is perfect for your dinner parties. Surprise your guests with this irresistible soup. I am sure they will love the Tomato Egg Flower Soup! - 46.7205
Tagine Of Lamb With Dried Apricots And Orange Flower Water
GETTING READY
1. In a large mixing bowl, combine curry powder, ras el hanout, coriander and 2 tablespoons olive oil
2. Add the cubed lamb to the bowl and toss with the marinade to mix well.
3. Cover the bowl and refrigerate overnight, allowing the meat to... - 44.1366
Risotto With Zucchini Flowers
Risotto With Zucchini Flowers tastes great. Risotto With Zucchini Flowers must be tried by Risotto lovers. The wine adds up the flavour of Risotto With Zucchini Flowers. - 39.9776
Tomato Soup With Egg Flower
Tomato Soup With Egg Flower is a simple and delicious soup. This soup can be prepared in a giffy and it boasts a unique and tantalizing flavor. Try this easy recipe for Tomato Soup With Egg Flower. - 30.753
Dandelion Flower Biscuits
Sift together flour, salt and baking powder.
Cut in margarine until mixture resembles cornmeal.
Stir in petals and milk.
Stir vigorously 3 minutes.
Turn dough onto lightly floured board.
Form into ball, then roll 1/4 thick.
Cut with biscuit cutter.
Bake... - 34.777
Artichoke Flowers
1. Wash artichokes, cut stems and snip about 1 inch from tips of the leaves with scissors. Stand the artichokes upright in a large saucepan; add allspice, bay leaf, salt, oil and enough water to half-fill pan; cover.
2. Cook for 40 minutes, or until tender... - 21.3523
Prawn (shrimp) And Egg Flower Soup
Prawn (Shrimp) And Egg Flower Soup is and exquiste chinese soup that I often serve as a starter for an elaborate dinner at home. This soup is both filling and tasty. Try the Prawn (Shrimp) And Egg Flower Soup on a that you feel like cooking a delicious and... - 38.2028
Parsi Style Eggs On Drumstick Flowers
Cook the onions in a vessel along with half a cup of ghee. Allow to soften and add the drumstick flowers, finely chopped. When cooked, add the green chillies and tomatoes. When the tomatoes turn soft, add the potato shoestrings. Taste for salt. Sprinkle some... - 32.334
Spaghetti With Zucchini Flowers Cream And Saffron
Spaghetti With Zucchini Flowers Cream And Saffron is a delicious blend of flavors. This makes for an excellent main dish and must be tried by all pasta lovers. I included this Spaghetti With Zucchini Flowers Cream And Saffron recipe last week for a party and... - 46.9154
White Flower Chicken
Cut the skinned chicken breast diagonally into 3 slices so that each is as large as possible.
Work the sherry, pinch salt, pinch Ve-Tsin and a few shakes pepper into them and set aside.
Remove the shells and the black intestinal lines, then chop the prawns,... - 39.5047
Dandelion Flower And Cheese Muffins
Sift dry ingredients together.
Stir in cheese and petals.
Beat together eggs and milk.
Blend into dry ingredients.
Fold in margarine.
Fill muffin cups 3/4 full.
Bake 350°F.30 minutes. - 36.6465
Banana Flower Vada
1) Soak the channa dal in water for about 2 hrs and grind it to a coarse paste along with red chillies and keep it aside.
2) Peel the outer skin from the banana flower. Remove the small white flowers inside and also remove the long stem inside each flower... - 41.487
Endive And Edible Flower Salad
The Dressing:
In a medium saucepan, over medium-high heat, cook curry powder 2-3 minutes, stirring constantly. Remove saucepan from heat, stir in vinegar, sugar, salt, and pepper.
Whisk in oil, a few drops at a time, until dressing is completely combined. Set... - 35.1712
Parsi Style Drumstick Flower Akuri
Take a flat bottomed vessel. Place the ghee in it and add the onions and green chillies and cook till pink and soft. Add the cumin and garlic paste and stir the onions non-stop. Lower the heat and add the drumstick flowers after finely chopping them until the... - 30.6
Exotic Flower Salad
Peel the mango and cut a thick slice from each side of pit and set aside for the salad.
Cut remaining flesh from pit and puree.
Add lemon juice, oil and salt.
Combine puree with the mushrooms and pepper, and toss lightly.
Arrange lettuce leaves on plates in a... - 35.5579
Tangerine Flower Salad
GETTING READY
1) Using a sharp pointed knife cut through the peel beginning at blossom end of each tangerine and make 4 shallow cuts.
2) Cut up until the stem end.
3) Pull the back skin in 4 sections.
4) Peel skin back to make a case resembling petals of a... - 45.8205
Sausage Flower Casseroles
GETTING READY
1. Pre-heat oven at 400°.
2. Drain the sausages and keep it aside for later use.
MAKING
3. Mould the sausages to make 3-€ patties. This should make about 24 patties.
4. In a shallow baking pan, take the patties.
5. Bake it in hot... - 40.7351
Marinated Scallop Flower
Yummy and visually appealing, Marinated Scallop Flower is a frequently made dish for my parties. My seafood spread is never complete without this elegant Marinated Scallop Flower! Try it! - 33.7411
Braised Five Flower Pork And Red Bean Cheese
Pork with cheese is liked by many and for those of you who like it, here is a recipe which will fascinate you even more-the Braised Five Flower Pork And Red Bean Cheese. I have spend quite some hours in the kitchen trying to make this Braised Five Flower Pork... - 41.073
Steamed Flower Buns
The Steamed Flower Buns is a yummy bun that my husband loves. The aromatic and mouthwatering bun is perfect for an informal dinner at home. You simply cant miss this Steamed Flower Buns recipe!! - 39.2746
Tomato Flowers
Peel tomatoes.
Cut out stem end and any hard core.
Cut from top nearly to bottom, making 6 wedges joined together at bottom.
Spread apart slightly and turn tomatoes upside down on paper towelling to drain.
Chill.
Peel avocado and cut in half, discarding... - 41.361
Tomato Egg Flower Soup
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain and reserve 1 cup liquid.
Cut off and discard stems and dice caps.
Set aside.
Cooking In a 3-quart pot, bring broth, wine, reserved mushroom soaking liquid, and mushrooms to a boil.
Cook... - 38.9308
Shrimp & Flower Vegetable
Cut shrimp into 1/2-inch lengths.
Heat oil in frying pan or wok over high heat; add garlic, and cook just until it becomes translucent (about 3 minutes); remove.
Add shrimp and cook, stirring occasionally, just until color changes.
Remove to a heated... - 36.355
Achappam - Flower Shaped Cookies
1. Add coconut milk into the flour in small quantities, kneading all the time, to make a soft dough.
2. Gradually add the eggs and whisk to make a thick batter.
3. Stir in sugar, sesame seeds, cumin seeds and salt.
4. Heat oil in a wok and warm the achappam... - 40.9728
Potato Flowers
Scrub the potatoes, then rub with shortening. Prick several times with a fork. Bake potatoes in a 425° oven for 40 to 60 minutes or till tender. Cool potatoes until easy to handle. Cut a thin lengthwise slice from the top of each potato and discard the... - 33.4755
Lotus Flowers
GETTING READY
1) Wash, skin and de-vein the prawns.
2) Peel and wash fresh water chestnuts.
3) Chop the chestnuts finely.
4) Chop spring onions finely.
MAKING
5) In a bowl mix prawns, water chestnuts, spring onions, ginger, salt and wine. Mix thoroughly.
6)... - 44.1089
Flower Drum Salad
GETTING READY
1) Wash and drain oranges.
2) Shred won bok coarsely.
3) Keep aside.
4) Chop watercress.
MAKING
5) In a bowl mix thoroughly oil, vinegar, sesame seeds, soy sauce, Worcestershire sauce, sugar, monosodium glutamate, dry mustard, salt, and... - 45.9684
Tomato Egg Flower Soup
GETTING READY
1. In a large pan, place the chicken stock and simmer.
2. If you are using fresh tomatoes, then peel the tomatoes, cut, deseed and cut into l inch (2-5 cm) cubes. If you are using tinned tomatoes, then open the can and then cut them into... - 44.6799
Saraswat Shevgyachya Fulachi Vadai Or Drumstick Flower Cutlets
Grind the soaked dal to a fine paste. Grind the masala well and mix it into the dal paste. Taste for salt.
Mix the tamarind and jaggery and add them to the dal mixture. Also add the onions and drumstick flowers. Mix well.
Wash and dry the colocasia leaves.... - 38.0093
Jade Flower Broccoli
GETTING READY
1) In a large saucepan, pour in 8 cups of water and add the slices of ginger, 2 of the garlic cloves and the baking soda.
MAKING
2) Place the saucepan over high heat and bring the water to a boil.
3) Put broccoli in boiling water and cook... - 42.4441
Flower Buffet Sandwich
Prepare spreads and Egg Salad.
Refrigerate at least 2 hours or overnight.
Cut bread in 4 slices horizontally.
Cut top slice into a daisy with 5 petals.
Set daisy shape aside.
Using a round 8-inch pan as a guide, cut crusts from remaining slices.
Peel avocado;... - 41.3256
Artichoke-shrimp Flower
Wash artichoke; cut off 1 inch of top, the stem, and tips of leaves.
Brush cut edges with lemon juice.
Cook in small amount of boiling, salted water till leaf pulls out, about 30 minutes.
Drain, chill, and pull off leaves.
Combine cream cheese, chili sauce,... - 31.6509
Spiced Orange Flowers
Cream butter and sugar .
Stir in orange peel .
Add egg; beat well.
Stir in orange juice; sift remaining dry ingredients together.
Add to first mixture gradually.
Mix well; wrap in foil.
Chill for 6 hours; roll 1/8 inch thick on lightly floured board cut in... - 41.7545
Crab Flower Pots
Cut bread in 1-inch slices; freeze.
Cut circles from frozen slices with round cutter (about 1 inch in diameter).
Hollow out centers with scissors or paring knife, leaving bottom and sides about 34 inch thick.
Combine next 5 ingredients Add lemon juice and... - 29.832
Canape Flower Pots
Cut bread in 1-inch slices: freeze.
Cut out circles from frozen slices with 1-inch round cutter.
Hollow out centers with scissors or paring knife, leaving bottom and sides about 1/4-inch thick.
Combine crab meat, celery, green pepper, and seasonings.
Add... - 32.1174
Spiced Orange Flowers
Cream butter and sugar and add rind, egg, and juice, beating until light.
Add sifted dry ingredients and mix until smooth.
Chill if necessary to make stiff enough to roll.
Then roll to 1/8 inch thickness and cut with 2-inch diamond-shape cutter.
Put on... - 42.6412
Drumstick Flower Peera
1. Wash the drumstick flowers and keep in a basket and drain. Clean and cut vegetables into fine slices and keep separately.
2. Heat fat in a pan. Add rice and mustard seeds.
3. When they splutter, add finely chopped small onions.
4. When this turns brown add... - 41.3517
Yellow Flower Lamb
GETTING READY
1. Keep pork in a poly bag and place it in the freezer for about 1 hour until just frozen.
2. Cut the meat diagonally into thin strips; remove fat if any.
3. In a bowl, beat eggs with half of the spring onions.
4. Season with salt and pepper to... - 48.3375
Fried Zucchini Flowers For Dinner
What better way to relish the simple pleasures of your spring yields than delicious, succulent fried zucchini flowers. Cathy tells you how to stuff succulent zucchini blossoms with ricotta cheese and fresh herbs and yield perfect crisps that makes for... - 119.07
Sweet Pastry Flowers
The Sweet Pastry Flowers is a yummy egg and bean paste filled pastry that is simply addictive. You really cant stop with just one of these yummy pastries. Try this wonderful Sweet Pastry Flowers recipe! - 44.4917
Open Flower Dumplings
GETTING READY
1) Preheat the oven to a temperature of 180C/fan 160C/gas4. 2) Butter the 3 sheets of filo and layer them on one another with buttered side in... - 46.961
French Madeleines
Traditionally, madeleines are baked in small shell-shaped pans.
If you do not have madeleine pans, use individual muffin pan cups or brioche pans.
Sift flour and sugar into a large bowl.
Melt but do not brown butter; cool.
Mix eggs into flour and sugar with a... - 41.1552
Squash Blossoms Filled With Cottage Cheese
If squash blossoms or squash flowers are growing in your garden or are available at nearby farmer's market, just don’t let them go. Pick a few fresh ones and make a super tasty dish by using cottage cheese scrambled egg and flour. If you don't know what I... - 141.594
Watercress Soup
Heat stock and season with honey and salt to taste.
Before untying the bunch of watercress, cut off stems.
Wash stems and boil for about 10 minutes.
Drain and add the cooking water to the stock. (Cooked stems may be eaten. They are good, seasoned with a bit... - 30.7518
Dandelion Salad
1. Rub a salad bowl with the garlic clove. Discard the garlic. Add the dandelion greens, parsley, scallions, onion, and watercress to the salad bowl.
2. Beat together the lemon juice and sesame paste. Add the tarragon, savory, and salt and pour over the... - 29.9239
Chocolate Cookie Prints
Melt chocolate in top of double boiler over hot, not boiling, water.
Remove from heat; cool.
Cream butter and sugar in large bowl until light.
Add egg and melted chocolate; beat until fluffy.
Stir in cake flour, vanilla and salt until well blended.
Cover;... - 38.7907
Sunflower Seed Loaf
1. Preheat the oven to 325 degrees.
2. Combine all the ingredients in a large bowl. Mix well. Turn into an oiled 2-quart casserole or baking dish and bake for 40 minutes. - 27.4457
Hot & Sour Soup
The Hot & Sour Soup is a yummy and spicy soup preparation that will definitely be a winner at the next party you host. I served the Hot & Sour Soup last week for my friends and they loved it. Don€™t miss this superb Hot & Sour Soup recipe. - 47.0219
Portable Orange Honey Buns
Planning for a picnic but not sure whether to carry a cake or not as it might just get crumbled. No worries as now you can carry some tasty orange honey dipped buns in jar. If you want to know how, watch this video and see how to make them. You are very much... - 144.119
Indian Aloo Gobi Curry
When you are looking for a change of taste, this Indian Aloo gobi or potato and cauliflower curry can be the right choice. It is a hot favorite in every Indian household and can be made more or less spicy, as per the taste. You can serve it on rice or Indian... - 116.225
Shanghai Chicken
Shanghai Chicken is a unique and winning chicken preparation that brings the irresistible flavors of china to your dining table! It is a perfect choice for your parties as the Shanghai Chicken never fail to impress! Try it! - 43.9918
Rose Petal Fruit Salad
1. Arrange berries and nectarines on a platter; sprinkle flowers over fruit.
2. In a small bowl, mix vinegar with rose flower water to taste. Spoon evenly over salad. Season to taste with salt. - 25.2375
Avocado Dressing
In a blender or food processor, puree all the ingredients and strain if necessary.
If you have no orange-flower water, add a little finely grated orange rind. - 31.2518
Tomato Cucumber Salad
1. Slice cucumber and tomatoes into 1/4-inch-thick rounds.
2. Line a platter with nasturtium leaves. Arrange sliced tomatoes and cucumbers on leaves.
3. Drizzle salad with vinaigrette. Garnish with dill and nasturtium sprigs or flowers. Add salt and pepper to... - 26.1061
Open Faced Watercress Sandwiches
GETTING READY
1) Keep handful of watercress leaves for garnish.
2) Chop remaining watercress finely to measure 1/2 cup.
3) Wash nasturtium flowers and pat dry. Clean and discard bugs if any.
4) Keep aside 8 flowers for garnish and put in plastic bag, blow in... - 44.4624
1-2-3 Dill Pickles
Pour boiling liquid over cucumbers in sealers.
Seal immediately.
Just as easy as 1-2-3 - 27.4289
Nasturtium Salad
MAKING
1)Blend by vigorous whisking, vinegar, oil, mustard, salt and pepper.
2)Toss in the greens, nasturtium leaves, nasturtium flowers.
SERVING
3)Serve as side dish. - 34.9397
Swedish Crayfish
MAKING
1) Rinse the crayfish under cold water.
2) In a large pot, bring the 2 1/2 quarts water, salt, sugar and dill flowers to a boil.
3) Add the crayfish in the boiling water, cover immediately, bring back to a boil and allow to boil for another 7... - 34.3559
Grilled Chicken & Hibiscus Skewers With Sassy Ginger Dipping Sauce
Drain hibiscus flowers, reserving syrup in a small bowl.
To make the dipping sauce: Mix ginger and hot sauce into the reserved syrup.
Trim and cut each green onion into 4 pieces. Thread each skewer as follows: 2 pieces of chicken, 1 piece of green onion,... - 25.3323
Cauliflower
Soak the cauliflowers for 1 hour in heavily salted cold water.
Drain.
Plunge them into a pan of boiling water, to which you have added a teaspoon of salt and the milk.
The milk keeps the flowers white.
Cook them until tender but still firm. (It is important... - 32.9417
Radish Salad
MAKING
1) In a medium bowl,mix together orange juice, lemon juice, oil, orange flower water, salt and cayenne.
2) Now add radishes and cucumber and give a good stir.
3) Toss gently to coat vegetables with the other ingredients.
SERVING
4) Serve garnished... - 42.1272
Nasturtium Vinegar
Pick your nasturtiums on a dry day.
You should have about 2 cups.
Place the flowers in a crock or a glass jar and add cayenne pepper and salt.
Pour in vinegar.
Cover and let steep for 10 days, then strain and pour into glass bottles. - 18.0731
Green Salad With Nutty Vinaigrette
In a large salad bowl, whisk together the Dijon mustard and sherry vinegar.
Gradually whisk in the olive oil, followed by the walnut and hazelnut oils.
Season with salt and black pepper.
Add the baby greens and flowers, toss gently and serve. - 24.6264
Nasturtium Shrimp And Watercress Salad
GETTING READY
1) Wash the watercress thoroughly with cold, running water.
MAKING
2) In a bowl, place watercress and add olive oil, lemon juice, pepper and salt. Toss well.
3) Add shrimp, and toss thoroughly to combine.
SERVING
4) Serve by garnishing with... - 36.2463
Steamed Pork
Finely chop the meat and onion. (Chinese cooks do this with two knives.) Work in the remaining ingredients, except the onion 'flower' and parsley garnish.
Knead very well with the heel of the hand and throw the mixture on to the board over and over... - 34.0181
Aspic Salad
In the top of a double boiler, soak the gelatin in the half cup water for about 5 minutes.
Place over hot water to dissolve.
Dissolve the chicken stock granules or powder in the one and half cups hot water.
Add the sherry, salt and pepper to taste.
Set aside... - 39.054
Hibiscus Salad With Poppy Seed Dressing
Drain hibiscus flowers and reserve syrup. Cut each flower in quarters, set aside.
Combine the poppy seeds, mustard and cider vinegar in a large bowl. Add 1/4 cup of the reserved syrup.* Whisk in the olive oil and season to taste.
Add the greens to the... - 23.63
Broccoli In Caper Sauce
Trim broccoli stalks and slit from base to flower.
Peel the stalks if they look woody.
Stand the stalks in boiling salted water with the flower heads above the water and cook tor about 8 minutes, until the stalks are just tender.
Drain and cover to keep warm... - 39.6654
Wild Green Salad
In a large bowl, combine greens, celery, shallots, and flowers.
Mix oil and lemon juice; pour over salad and mix.
Add salt and pepper to taste. - 23.4396
Spinach, Zucchini And Feta
MAKING
1. In a cooking pot boil water.
2. Add lentils. Cover and cook for 20 minutes over low heat so that the lentils are tender. Be careful not to overcook.
3. In a mesh colander pour the lentils.
4. Run the lentils in cold water. Shake so that excess water... - 45.8355
Homemade Fancy Fortune Cookies
Fortune cookies are a lot of fun to make . And homemade always tastes better than store bought! Try this recipe. - 36.3662
Nasturtium Vinegar
Put flowers and leaves into a 1-quart jar.
Add onions, garlic, peppercorns, and vinegar.
Cover; store 2 weeks.
Add 1/4 teaspoon salt.
Strain.
Bring to boiling.
Pour into 2 hot, clean pint bottles.
Seal.
Send with note: Use for wilted leaf lettuce and other... - 32.6551
Chived Cheese Omelette
In a mixing bowl, beat eggs with water, chives, salt, and pepper.
In a 1-inch skillet, heat butter until it begins to sizzle.
Pour in egg mixture.
When edges set, tilt pan while lifting edges of omelet so that uncooked eggs flow to bottom of pan.
While top of... - 35.527
Cheese, Beetroot And Egg Salad
1. Remove outer leaves of lettuce, wash well, dry with a towel and shred finely. Arrange it at the bottom of a shallow salad bowl.
2. Arrange beetroot slices round the edge.
3. Place sliced eggs on top of the beetroot slices.
4. Open the lettuce heart, soak... - 33.3517
Grilled Artichokes
Peel tough outer leaves of medium-size artichokes.
Cut off tops and spread leaves until choke is like a half-opened flower.
Rub chokes with olive oil and salt and put them face down on a grill over hot coals for 7-8 minutes.
Turn right side up, pour olive oil... - 18.4968
Stir Fried Bean Sprouts
Separate broccoli bunch into stalks.
Trim stalks and cut stem off below the flower.
Reserve the flowers.
Slice stalks 1/4 inch thick.
Heat oil to medium-hot in large skillet or wok.
Stir-fry onions for a minute or two, then add cabbage, broccoli stalks,... - 40.8219
A Meal-in-one Salad With Stuffed Vegetables
Cut the boiled eggs lengthwise.
Remove yolks and mash.
Add white sauce, salt, pepper, cayenne and butter to the yolks.
Fill the whites with this mixture.
Set aside.
Cut the tomato half way down to form a flower.
Remove the seeds and fill the centre... - 37.5067
Mackerel With Lime And Coriander
1. To make the chilli flowers (if using), cut the tip of a small chilli lengthwise into thin strips, leaving the chilli intact at the stem end. Remove the seeds and place in iced water until curled.
2. Clean and gut the mackerel, removing the heads if... - 39.4086
Snapper With Dill
Combine first 4 ingredients in a fish poacher or electric skillet; bring to a boil, and add snapper.
Cover, reduce heat, and simmer 20 minutes or until snapper flakes easily.
Carefully transfer fish to a wire rack; place rack in a jellyroll pan.
Cover and... - 30.2621
Pork Pellets
Make the noodle dough and prepare the onion 'flowers' as follows.
Cut four 1 1/2- to 2-inch lengths of firm green spring onion stalks, then cut down one-third way from each end.
Drop them into cold iced water and the ends will spring out into circular fringes... - 40.9853
Teriyaki
1. Wipe steak with damp paper towels. Trim off any excess fat. Cut steak in half lengthwise. Slice across the grain in very thin slices, no more than 1/4 inch thick.
2. In small bowl, mix well rest of ingredients, except water chestnuts and Scallion Flowers,... - 36.632
Grilled Vegetable Terrine With Basil And Balsamico Dressing
Blanch the tomatoes in boiling water for one second, and skin.
Blanch the bell peppers and skin.
Cut the other vegetables into thin, long slices, blanch and allow to cool.
Brush olive oil over the vegetables and grill.
Marinate in balsamic vinegar, seasoned... - 41.021
Baked Pancake With Cheese And Ham
Do you wish to make restaurant style pancake at your own kitchen? Then, this straightforward ham and cheese pancake recipe will add an excellent twist for any meal time. Only it has the addition of Ham and Cheese which gives the pancakes a richer, nutty... - 143.561
Corn Chips
GETTING READY
1.Take a mixing bowl and Add cornmeal in it.
2.Add 3 tablespoons of raw peanut flower and sea salt to it.
3.Mix well and Add 1 1/2 cups of water slowly.
4.Prepare dough by mixing well.
5.Add corn oil and knead well.
6.Let the dough settle at... - 36.2111
Ruths Broccoli Casserole
1. Clean broccoli, stems and flowers, and cut into bite size pieces
2. Boil broccoli for 5 minutes in salt water. Drain, and place in a casserole.
3. Add chopped celery and red pepper.
4. Combine soup and cream, and pour over vegetables.
5. Garnish with... - 27.9142
Squash Blossom Fritters
Make Beer Fritter Batter at least 1 hour ahead.
Rinse blossoms gently and dry in a soft towel.
Heat oil in deep kettle to 375°F.
Dip flowers, one at a time, into batter and fry in hot oil until golden.
Drain on paper towels and sprinkle with salt.
Serve hot... - 27.3364
Spinach, Zucchini And Feta
MAKING
1. In a cooking pot boil water.
2. Add lentils. Cover the pot and lower the heat to simmer for 30 minutes till the lentils are tender. Be careful not to overcook.
3. Pour the lentils in a strainer. Run cold water and shake slowly. Drain excess... - 47.5022
Casseroled Saffron Apricot Chicken
Untruss the chicken if necessary, remove any lumps of excess fat and cut off the parson's nose.
Tip the contents of the can of tomatoes into a measuring jug, mash with a fork to break them up, then make up the quantity of 450 ml/ 3/4 pint with water.
Pour... - 44.233
Kheer
Combine milk, rice flour, honey, salt, and cinnamon in a large, heavy saucepan.
Cook over medium heat, stirring constantly until mixture thickens and boils.
Remove from heat.
Stir in pistachios, coconut, and orange flower water.
Cool to room... - 36.4049
Cheese Daisies
1. Beat cheese and butter until creamy. Sift together flour, paprika, salt and black pepper and stir into creamed mixture with sesame seeds. Wrap dough in plastic food wrap or foil and chill slightly.
2. Preheat oven to 180°C/350°F/Gas 4. Press dough... - 30.9547
Lamb Salad With Wild Mushrooms
Mix the lamb with the mushrooms in a mixing bowl.
In a blender combine the basil, parsley, green onion, salt, pepper and lemon juice.
With the machine running on low, slowly pour in the oil.
Blend thoroughly.
Pour half the dressing over the lamb and... - 42.9468
Early Autumn Pumpkin Puree
1. Put the pumpkin and water into a ring microwave mould. Cover with cling film and microwave on HIGH for 10 minutes, rotating the dish after 5 minutes.
2. Drain the pumpkin and puree briefly in a food processor, using short bursts to blend the salt, freshly... - 32.0418
Shanghai Chicken
GETTING READY
1) In a jug, place noodles and pour in boiling, salted water to cover.
2) Place the lid on and soak the noodles for at least 8 minutes, before draining the water.
3) In a bowl, combine all the glaze ingredients and season with salt.
MAKING
4)... - 48.0286
Carot Chua
Cut several wedges lengthwise in each carrot and remove.
Slice carrots paper thin (slices should resemble flower petals).
Combine all remaining ingredients in small bowl and blend well.
Add carrots and mix thoroughly.
Let stand 1 hour.
Drain well before... - 24.568
Lassi
MAKING
1. Blend all the ingredients together.
2. Into a glass pour and sprinkle with a couple of drops of orange flower water or rose water. - 29.4234
Broccoli Soup With Pureed Cashew
Would you like to have a dairy free version of cream of broccoli soup?? I’m sure you would! Here is a great recipe that is healthy and has loads of flavor. A nice thickness brought about by pureed cashews, this recipe is a refreshing change from the regular... - 128.636
Mixed Vegetable Pulao
Clean, wash and drain rice.
Cook the rice with a drop of oil so that the grains remain separate.
Meat the oil in a thick bottomed pan and place the dry spices in it.
Saute for 30 seconds and then add the onion to it.
Saute till it turns translucent and then... - 42.911
Sausages With Barbecue Sauce
Sausages With Barbecue Sauce has a great taste. Sausages With Barbecue Sauce gets rich flavor from its sauce, which is flavored by tomato chutney and cheese. - 35.9414
The Christmas Tree Salad
To make the tree, take perfect halves of pears and color a bright, clear green by adding green coloring to juice and soaking pears overnight.
Put 2 halves together with a ball of cream cheese.
Turn individual salad ring molds upside down, and force pear part... - 35.6892
Vermicelli Abruzzesi
Heat the oil and fry the chopped onion gently until soft.
Add the saffron dissolved in the hot stock, the parsley and the chopped courgette flowers.
Cook for 10 minutes.
Process or blend with the stock, then return to the pan to keep warm.
Cook the pasta,... - 36.1639
Herb Garden Green Means
Melt oil and butter in a saute pan. Add onion, garlic, and celery. Cook over medium heat for 5 minutes. Add parsley and spices. Cover and simmer for 10 minutes.
Cook beans in boiling water until tender. Drain well and toss with sauce. Top with freshly ground... - 24.4687
Bamboo Shoots With Crab Roe
Trim off and discard the sides of the bamboo shoots to make long rectangles.
Using a very sharp, small knife, cut a "V" shape on each side of the rectangle and prise off the piece of bamboo shoot, which will resemble a flower.
Mince or blend together the... - 42.391
Bar A La Marseillaise
In an ungreased ovenproof dish (long enough to take the whole fish) put the sliced potatoes on bottom, then the onions.
Add some of the fennel sprigs. (If a bag of fennel seeds is used, remove it before serving.)
Add the garlic, Planters Peanut Oil, wine and... - 39.9238
Peking Hot And Sour Soup
Shred the pork into thin, 2 inch long (5 cm) strips.
Mix the shredded pork with the wine and tapioca starch.
Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes.
Cut off and discard the stems from... - 42.6122
Barbecued Pork Spare Ribs
Spare ribs, to the Chinese cook, are the end bones of the ribs, 4-5 inches long, with only a little meat on them.
To the average butcher, however, they are thick meaty shoulder pieces and they will not do at all for this dish.
Butchers who supply Chinese... - 41.8424
Tudor Salad
GETTING READY
1. Set up two pans of boiling salted water
2. Tip in the mange-tout in one and the whole beans in the other
3. Cook till tender
4. Drain and cool by running cold tap water over the cooked vegetables
5. Set aside till required
6. In a large bowl,... - 47.1973
Snapper With Dill
MAKING
1) In a fish poacher or electric skillet, add wine, water, salt and peppercorn.
2) Heat till boiling, then add in the snapper.
3) Place a lid over, lower heat, and allow to simmer for 20 minutes, or till the snapper flakes easily.
4) Carefully... - 43.5886
Broccoli Casserole
GETTING READY
1) Slice onions.
2) Cut broccoli stems leaving the flowers whole.
MAKING
3) In a saucepan boil onions in salted water until tender.
4) Drain well and keep aside.
5) In a skillet, melt butter and stir in flour.
6) Add milk and stir constantly... - 43.0377
Pasta With Cauliflower And Cacciocavallo
1. Preheat the oven to 350 degrees. Remove all the leaves from the cauli flower and scoop out most of the stalk. Dont cut too deeply, or you'll end up with florets instead. Cook the full head by boiling it in water with lemon juice and salt for 8 to 10... - 33.5291
Roast Duckling
Clean duckling: remove wing joints and tips, leaving only meaty second joints.
Rub inside with salt.
Stuff lightly with Orange Stuffing.
Do not truss or prick skin.
Close opening with skewers; lace shut with cord.
Place duckling breast up on rack in shallow... - 38.5546
Beef Stew With Bacon
Well if it's winter , so time to break out the stews? A lovely dish that is easy to make and tastes great. Brown the meat first as this gives it flavour, a slow cooking just cannot achieve. This is a good robust main course and no trouble to make. An ideal... - 136.469
Pizza On The Grill
A pizza that is made to transform your eating habits from a greasy to a healthy way! Ken gets this pizza going on the grill! See the video for more. - 121.636
Pork And Awabi Soup
Pork And Awabi Soup is simply a delicious recipe. A delicious appetizer recipe; I bet this Pork And Awabi Soup will surely tempt you to prepare on every party! - 39.4997
Tzatziki
1. Peel the cucumber. Reserve a little of the cucumber to use as a garnish if you wish and cut the rest in half lengthways. Remove the seeds with a teaspoon and discard. Slice the cucumber thinly and combine with salt. Leave for approximately 15-20 minutes.... - 31.9684
Cold Chicken Rice Ring
Combine chicken, rice, celery, parsley, eggs, chicken broth, salt and pepper.
Pack into a round mold without a center tube.
Place mold in hot water one third the way up the sides of the mold, and bake for 45 minutes in a 350 degree oven.
Let stand 10 minutes... - 41.0307
Roasted Fennel With Broccoli
Seriously, making sides is a big deal! Either its too simple or too fancy to get along. Well to kill this problem here is a steaming snazzy roasted fennel with broccoli recipe that will lighten up your meals with it's bright colors and delectable flavors.... - 132.439
Fried Prawns With Transparent Noodles
Fried Prawns With Transparent Noodles is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Fried Prawns With Transparent Noodles recipe, I am sure you will always crave for it. - 42.5501
Braised Leg Of Pork
Rub the pork with salt; do not score the skin.
Cut the spring onions into 3 pieces and place them in a large saucepan with the ginger, soy sauce and wine or sherry.
Stir in the sugar and add the pork, turning to coat it with the mixture.
Bring to the boil... - 36.3308
Artichoke Asparagus Salad
Place sesame seeds on a baking sheet and bake at 300° until golden. Watch carefully to avoid burning.
Steam asparagus for 10 minutes, or until crisp-tender. Place cooked spears in a 10" x 6" x 2" baking dish.
Drain artichoke hearts and reserve marinade.... - 33.2467
Homemade Pizza For Kids
You don't really need to be a culinary whiz to toss up pizzas at home. In fact, the pizza recipe presented in the video is so simple that even the kids can make it at home (of course under parental guidance). Just gather your pots and pans and get on with... - 87.8522
Mashed Cauliflower With Grilled Pork Strips
Want a recipe that looks as well as tastes good. Try making Mashed Cauliflower with Grilled Pork Strips. This is a nutritious and healthy meal which can be served with cut lemons on lettuce leaves. It is definitely worth a try! - 123.294
Cucumber Salad
Prepare radish flowers; soak in ice water with 1/2 teaspoon salt 20 minutes.
Cut cucumbers lengthwise and remove seed.
Pound lightly with flat of heavy knife.
Cut cucumbers in 1- or 2-inch pieces.
Mix well remaining 1/2 teaspoon salt and other ingredients,... - 42.9364
Stuffed Tomato Pulao
Whilst you are stuffing the tomatoes, prepare your rice in a rice cooker.
Lightly cut off the tops of all the tomatoes and with a fine teaspoon, empty out the juice, seeds and pulp into a small saucepan. You will need this later.
Lightly sprinkle salt in each... - 36.4868
Gazelles Horns
1. Mix the ground almonds, icing sugar, orange flower water, melted butter, egg yolks and cinnamon in a mixing bowl to make a smooth paste.
2. To make the pastry, sift the flour and salt into a large bowl, then stir in the melted butter, orange flower water... - 41.1063
Pompadour Pudding
Combine sugar, flour, 1/8 teaspoon salt, 2 egg yolks and 1 whole egg.
Add small amount of milk; blend.
Stir into remaining milk.
Cook in double boiler, stirring constantly.
Cool; add 1/2 teaspoon vanilla.
Chill; pour into sherbet glasses.
Melt chocolate over... - 44.4886
Orange Pistachio Couscous
GETTING READY
1) In a medium saucepan, add stock, orange zest, butter and salt to combine.
MAKING
2) Place over high heat and bring a boil.
3) Stir in couscous, cover with a lid and remove from heat.
4) Allow the couscous to stand for 5 minutes.
5) Spread... - 41.2299
Stuffed Peppers
Wash peppers, cut off flower end and remove core, leaving some seeds in the peppers, and boil in 1 inch water until nearly soft.
Saute sliced onions in oil until glazed., add rice and saute until slightly brown.
Add diced carrots, diced celery, soy sauce and... - 30.7508
Cheese And Cauliflower Souffle
1. Parboil cauliflower in salted water.
2. Drain and break cauli -flower into flowerettes.
3. Prepare a medium consistency white sauce with flour, butter, milk and cauliflower stock. Cool.
4. Add well beaten egg yolks and grated cheese.
5. Beat whites stiff... - 41.355
Smoked Turkey Cheddar Crepes
Whip the eggs, add the flour, salt and milk, and blend thoroughly with the oil.
Heat an 8" (20 cm) skillet and spray with non-stick food spray.
Add 3-4 tbsp (45 ml-60 ml) batter, fry to golden brown over medium heat.
Turn out and cool.
Fry the turkey and the... - 41.0617
Flounder Rolls With Vegetable Filling
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
Add carrot, mushrooms, and onion; saute until crisp-render.
Remove from heat.
Add breadcrumbs and next 6 ingredients; stir well.
Place 3 tablespoons vegetable mixture in... - 36.902
Wonton
Roll out the wonton skins and cut them into 5 cm/2 inch rounds.
Put the pork, soy sauce, sugar and salt in a bowl and mix well.
Squeeze the spinach in a clean cloth to extract as much liquid as possible, then add to the pork mixture and combine well.
Place a... - 31.7234
Sauteed Quail With Clementine Sauce
Split the quail down the back, season lightly with salt and pepper.
Heat the oil in a large skillet.
Saute the quail for 6 minutes per side, reserve hot.
Heat the Clementine juice in a sauce pan with the chicken stock, bring to a boil and reduce heat.
Add the... - 37.2027
Harvey's Dill Pickles
1. Wash cucumbers; cut off flower end. Cover with ice water; let stand 2 hours.
2. Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars.
3. Combine Brine ingredients in 4-cup glass measure.
4. Microwave... - 30.9052
Harvey's Dill Pickles
1 Wash cucumbers; cut off flower end. Cover with ice water, let stand 2 hours.
2 Divide red pepper, dill, garlic, pickling spices and alum between two 1-quart jars. Pack cucumbers into jars.
3 Combine Brine ingredients in 4-cup glass measure.
4 Microwave 10... - 35.288
Crusted Rack Of Lamb With Spices And Spicy Bread
Pan-fry the lamb rack briefly to colour, then coat with mustard, mixed spices and spicy breadcrumbs.
Place in a medium heated oven for 10 to 20 minutes depending on how well done you like it.
Mix the polenta with chopped nuts.
Place in a saucepan over low... - 42.0755
Chinese Vegetable Pickles
Combine salt, peppercorns, chili peppers, and boiling water in a large bowl; stir until salt dissolves.
Stir in cold water, ginger, and wine.
Add vegetables and mix well.
Transfer to a large glass jar or ceramic pot, cover, and refrigerate for at least 24... - 30.3079
Kurmu Jackfruit Pulao
Cook the rice in an electric rice cooker. Add the deep fried onions, vegetables, broiled cumin and coriander seeds, the mace flowers, garam masala, yellow pulao colour, salt and ghee.
Either you boil the jackfruit or deep fry it.
Heat the mustard seeds in 1... - 33.5386
Pan Fried Green Asparagus With Atlantic Scallops And Quail Eggs
Peel the asparagus tips, poach in boiling water, then pan-fry until tender.
Pan-fry 6 quail eggs and poach the other 6.
Season the 6 scallops in the shell with salt, pepper and some vinaigrette with walnut oil and place in the oven for about 1 to 2... - 30.1916
Old Fashion Alphabet Soup
Heat the oil in a large pot or dutch oven.
Add the vegetables and saute until tender.
Add the beef, broth, tomatoes, salt and pepper.
Bring to a boil.
Add the noodles.
Cover and reduce heat.
Simmer for 10 minutes. - 39.8385
Tomato Avocado Salad
MAKING
1. To prepare tomatoes cut them into wedges but not all the way through so wedges can be separated like petals of a flower.
2. Prepare avocado by peeling, seeding and cubing it.
3. Pile cubes on top of tomato and spoon French Dressing evenly over... - 36.0764
Tomato Avocado Salad
MAKING
1. To prepare the tomatoes cut them into wedges but not all the way through so wedges can be separated like petals of a flower.
2. Peel, seed and cube avocado and pile cubes on top of tomato.
3. Spoon French Dressing evenly over avocado and sprinkle... - 36.7727
Tomato And Spaghetti Salad
Tomato And Spaghetti Salad is served best on lettuce leaves. This salad is rich with the flavor of Cheddar cheese and chicken. Give this juicy Tomato And Spaghetti Salad a try. - 33.232
Peas With Cucumber And Dill
To prepare peas, press each pea pod between thumbs and forefingers to open.
Push peas out of each pod into colander with thumb; discard pods.
Rinse peas under running water.
Drain well; set aside.
Cut cucumber in half lengthwise.
Scrape out seeds with spoon... - 34.7219
Tomatoes Stuffed With Chicken Salad
If a stuffed chicken is what you are looking for, the Tomatoes Stuffed With Chicken Salad is something you need to check out. This Tomatoes Stuffed With Chicken Salad is rich with the flavors of cooked chicken, cucumber, mayonnaise and tomatoes. - 29.7435
Brittany Tart
Mix 5 oz.
of flour with 5 oz.
of caster sugar, in an earthenware bowl.
From a hollow in the centre fold in 2 yolks of egg and several spoonfuls of milk; add a pinch of salt, the 2 whites of egg whipped to a soft froth, 2 tablespoonfuls of orange-flower water1... - 22.502
Chili Dressing
– In a small saucepan, heat all ingredients except vinegar, but do not boil. Let stand to cool, pour vinegar into mixture, and adjust seasoning, - 19.3828
Buttered Squash
Wash the squash or zucchini and cut in 1/2 inch slices, discarding the stalk and flower ends.
Melt the butter in a large shallow pan and add squash.
Season, cover with buttered foil and lid, and cook over low heat until tender (about 15-20 minutes), shaking... - 25.5706
Tomatoes Filled With Curried Avocado
Peel, remove pits and mash avocados.
Add next five ingredients, combining well.
Make tomato flowers: Cut stem center out; cut across tomato 3 ways, to make 6 sections, but leave them attached at bottom.
Pull sections apart and fill with curried avocado.
Serve... - 29.9698
Oriental Wings
Combine all the ingredients except the wings.
Wash and tip the wings.
Pat dry with paper towels.
Place wings on a broiling pan.
Brush with sauce and broil for 10 minutes brushing with sauce twice.
Turn wings over, brush with sauce.
Broil an additional 10... - 41.1306
Broiled Deer Steak
Blend all the ingredients except the steaks together.
Place the steaks in a large shallow baking pan, pour the marinade over the steaks, marinate 4-6 hours covered and refrigerated.
Broil the steaks on a charbroiler over medium coals or flame to desired... - 29.8242
Siu Mai
Combine ingredients and place a heaping teaspoonful in middle of won ton pi wrapper and bring up all ends like a flower and squeeze gently between thumb and fingers at the top of the meat mixture.
Steam for 20 minutes. - 30.4218
Tabbouleh Stuffed Tomatoes
MAKING
1) Take a medium sized bowl, add bulgur wheat (tabouleh). Pour boiling water to cover the wheat and stir.
2) Cover the bowl, keep it in the refrigerator for 20 minutes to soften.
3) Put in lemon juice, parsley, mint, scallions, plum tomato to the... - 47.5407
Sweetheart Cake
1. Grease bottoms of two heart-shaped layer cake pans or two 9-inch layer cake pans; line with wax paper and grease paper.
2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer.
3. Beat egg whites until foamy-white... - 41.7463
Gobhi Paratha
This is a meal in itself. You can enjoy it any time of the day. - 33.5679
Pork Pellet Soup
Pork Pellet Soup is a simple and delicious appetizer recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 45.3878
Anhwei Meat Stuffed Capsicums
Place minced meat in a pan with salt, ginger and 1 1/2 cups water, bring to the boil, lower heat, cook gently until soft, all water should evaporate.
Remove and cool.
Place minced meat in a bowl add beaten egg, spring onions, water chestnut, bamboo shoot,... - 41.2531
Hot And Sour Prawns In Seaweed Nests
GETTING READY
1. Pre-heat the grill. Peel the prawns, leave the tails intact.
2. Cut the chilli in half, and chop finely, discarding the seeds. Crush the garlic. Put both in a shallow non-metallic dish and add the lime juice, soy sauce, sesame oil, coriander... - 45.4784
Strawberry Cream Cake
Strawberry Cream Cake a creamy delight for the parties. This is a favorite of the kids at home and the aroma of this Strawberry Cream Cake is enough for them to go drool. Why don’t you try this yummy Strawberry Cream Cake for the upcoming party? - 44.3558
Chinese Mixed Vegetables
Using a high flame, heat pan and add 1 tablespoon of oil and 1/2 teaspoon of salt.
When pan is red hot, add bamboo shoots and chow for 20 seconds.
Remove and set aside.
Next heat pan again and add 1 tablespoon of oil, 1/2 teaspoon of salt, and wedge of... - 39.0494
Tempura With Tentsuyu Sauce
Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food. The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The Tempura With Tentsuyu Sauce is excellent served with steamed rice, do try... - 48.9512
Thai Fish Kebabs With Crispy Mango Salad
GETTING READY
1. Pre-heat the grill and cover the grill pan with a piece of kitchen foil.
2. Soak 4 wooden skewers in warm water.
3. Cut the tuna steak into 8 even-sized cubes. Cut each plaice fillet in half
lengthways to make 8 thin strips. Roll up and... - 45.2943
Butter-steamed Broccoli
Wash broccoli, cut off flower ends and set them aside.
Cut away any tough stem ends and cut remaining stems into slices 1/8 inch thick.
Heat butter in electric skillet set at highest heat or in a heavy skillet set over highest heat on stove just until it... - 37.8079
Crispy Oven-fried Chicken
Combine egg and water in a shallow bowl; mix well, and set aside.
Combine crushed cereal, baking mix, minced onion, garlic powder, seasoned salt, and pepper in a shallow bowl; stir until well blended, and set aside.
Trim excess far from chicken; dip chicken... - 34.9225
Lamb Satay
Using a mortar and pestle, crush together the onion, garlic, Sweet Soy Sauce, oil, sugar, cumin, tamarind, and salt.
(Or, combine the ingredients in a blender container.
Cover and blend till smooth.) Place meat pieces in a large bowl; add the soy mixture and... - 38.2033
Sweet Sour Sea Bass
Sweet-Sour Sea Bass is an amazingly delicious side dish recipe. Try this Sweet-Sour Sea Bass recipe; I am sure you will have a huge fan following for this one! - 42.9581
Onion And Tomatoes In Simple Sauce
Onion And Tomatoes In Simple Sauce is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Onion And Tomatoes In Simple Sauce; I bet you will have a huge fan following for this. - 38.954
Pacific Prawns And Tomato Sauce
Pacific Prawns And Tomato Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Pacific Prawns And Tomato Sauce; I am sure you will have a huge fan following for this! - 43.3995
Pacific Prawns And Black Soya Beans
Pacific Prawns And Black Soya Beans is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 43.9059
Chrysanthemum Chicken
1. Wash chrysanthemums in salt water and separate the petals. Let drain and set aside.
2. Marinate chicken for 10 minutes.
3. Heat wok with oil and fry ginger over high heat; add chicken and stir-fry for 2-3 minutes.
4. Add flower petals; stir for another... - 30.21
Bacon N Eggs Sophisticate
About 1 hour before supper:
1. Start heating oven to 350°F.
2. Butter well a 1 1/2-quart casserole; sprinkle it with bacon crumbs. In the bottom place all but 2 bacon slices, broken in half.
3. In large bowl, with mixer at medium speed, beat egg yolks... - 29.2392
Sunshine Salad
Early on day:
1. In large bowl, sprinkle gelatin on lemon juice and about 1/2 cup syrup from pineapple; let stand 5 minutes to soften. Remove 3 pineapple chunks from can; wrap; refrigerate.
2. Stir in boiling water, then vinegar, salt, carrots, pineapple... - 34.7345
Sekta Ni Singh Na Phool Per Eeda
Blanch drumstick flowers in boiling water for half a minute.
Drain and refresh in cold water.
Leave in a strainer to drain out water.
Heat fat in a frying pan large enough to hold eggs and vegetable mixture and fry onions till light brown.
Add remaining... - 48.1129
Sea Bass With Chinese Chives
1. Remove the scales from the bass by scraping them with the back of a knife, working from the tail end towards the head end. Fillet the fish.
2. Cut the fillets into large chunks and dust them lightly with cornflour, salt and pepper.
3. Heat 30ml/2 tbsp of... - 30.1719
Plum And Almond Tart
Sift the flour, salt and caster sugar into a bowl and make a well in the centre.
Add the egg, butter and orange-flower water and work the ingredients together.
Knead the dough lightly and quickly until it is smooth.
Cover with clingfilm and chill for 30... - 44.2291
Favorite Fruit Clafouti
1. In a large bowl beat together the egg whites, whole eggs, granulated sugar, honey, liqueur or rum extract and orange juice, vanilla, and salt with a wire whisk or an electric mixer on low speed till light and frothy. Stir in the yogurt till mixture is... - 33.2129
Emerald Isle Filling For Tarts
After beating egg yolks, put in top of double boiler, add 2/3 cup sugar, lemon juice and 1/3 teaspoon salt.
Cook over hot water until slightly thickened, stirring constantly; remove from heat.
Beat egg whites stiffly (but not dry).
Gradually beat in the... - 38.7351
Citrus Frosting
MAKING
1) In the top of a double boiler, add sugar, flour and salt.
2) Fold in grated orange peel, orange and lemon juice and egg. Combine all together.
3) Allow the water to boil and cook the mixture until thick by frequent stirring.
4) Combine butter and... - 42.9494
Decadent Duo For Decadent Duos Chocolate Cups With Whipped Cream
MAKING
1. In a small pan over moderate heat, heat milk to bring to a boil.
2. In a blender or food processor combine egg, sugar, a pinch of salt, semisweet chips and liqueur, using the low setting.
3. In a slow stream pour in boiling milk such that the hot... - 39.3216
Almond Lavender Cake
Grease a 10-in. fluted tube pan and sprinkle with sugar; set the pan aside.
Place 1/2 cup sugar, the almonds and 1 tablespoon lavender in a food processor; cover and process until finely ground.
In a large mixing bowl, cream butter and remaining sugar until... - 43.4752
Braised Lamb With Apricots
GETTING READY
1) Wash the lamb and pat dry with paper towels.
2) Peel and crush garlic. Also, peel onion and cut into 1/2 inch wedges.
MAKING
3) Place a heavy gauge skillet over medium-high heat and melt butter in it. Add garlic, ginger, pepper, and saffron... - 46.4283