Monstre Verte Cocktail is a fresh and vibrant cocktail. The main flavor comes from basil. It adds a depth of green, earthy aroma and flavor to the drink. Take a look at the video and give it a shot! - 132.686

Created by Christopher Bostick The Varnish Bar, Los Angeles Bostick is especially drawn to the imagery of Dia de los Muertos. In Day of the Dead celebrations, the marigold is known as the “flower of the dead,” which helped to inspire this drink. Its... - 25.0204

Don’t get down about it, but think about this a moment (and think about the fact that pensiero means “thought” in Italian, too): In the world of sparkling wines, there are probably varieties, worthy varieties, you haven’t yet tried. I know it’s true... - 31.2815

A spin on the classic Martini, fuses Wild Hibiscus with pear nectar and basil in a cocktail that’s not only visually stunning, but delicious, too. - 24.2148

Combine ice, gin, Cointreau, lemon juice and egg white in martini shaker; shake well. Strain into martini glass. Decorate with a simple flower, if desired. - 18.6486

Wild Hibiscus takes on the Mimosa, substituting pink grapefruit juice for orange. This “Wild Mimosa” gets its delectable flavor from the Wild Hibiscus syrup mixed with a base of elderflower liqueur...elegant and tasteful. - 23.2857

Prepare this Classic Bourbon drink, pour it in a martini glass and have it anytime you want. Classic Bourbon seems really good. Do try it! - 22.8204

I have served this Between The Sheets drink at bridge parties for many years now. The brandy and light rum flavors work wonders here. Do make it! - 24.3586

White Sangria has a Superb taste.The White wine and Sugar gives the White Sangria Two Dimensional taste. - 28.0112

Chef Andrew Lanier takes his penchant for combining modern cuisine with cocktails to a different level with this recipe. In the third part of Geoduck and Gin, Chef Andrew Lanier demonstrates how to prepare the geoduck and plates the final dish along side the... - 10.4882

1. Combine first 3 ingredients in a small bowl, stirring well. Press mixture into bottom and up sides of a 9-inch pieplate. Freeze crust 1 hour. 2. Combine yogurt and next 4 ingredients in a bowl, stirring well. Spoon yogurt mixture into prepared crust. Cover... - 32.6227

1 Let refrigerated piecrust stand at room temperature according to package directions. 2 Trim 1 of the piecrusts to a 9-inch circle. Sprinkle 1 side with the flour. Center the circle, flour side down, in the bottom of a 9-inch pie plate. Using a fluted round... - 39.4657

Doesn’t this sound like a risqué dance that’s only mentioned in heated whispers along the back walls of respected waltz ballrooms? Before the main waltzers decide to take it to the streets, that is, slipping out of their upright facades (and limiting... - 30.062

Drain hibiscus flowers and reserve syrup. Cut each flower in quarters, set aside. Combine the poppy seeds, mustard and cider vinegar in a large bowl. Add 1/4 cup of the reserved syrup.* Whisk in the olive oil and season to taste. Add the greens to the... - 23.63

The Yum Sai Grok Hua Plee recipe is a yummy sausage salad in the traditional banana flower. It is a very healthy and easy to make appetizer. Your friends are going to be truly bowled over by your culinary expertise. - 40.4262

Put all the ingredients, in the order given, in a cocktail shaker. Fill with crushed ice (the ice should not be too fine since lumps are needed to whip the egg white and cream to a froth). Shake long and steadily until mixture thickens. Strain into a tall,... - 27.8373