Melt butter, add flour, salt, pepper and Worcestershire sauce, blending thoroughly. Stir in tomato juice slowly. Cook stirring constantly, until smooth and thick. Add grated cheese; heat just until cheese melts, stirring occasionally. - 26.8298

The pot roasted rabbit is made with rabbit meat and vegetables along with mushrooms. Flavored with worcestershire sauce, mustard and garlic cooked in chicken broth, the pot roasted rabbit is served with crubled bacon as topping. - 44.8628

Cut rabbit into pieces. Mix flour, 1/2 teaspoon salt and the pepper. Coat rabbit with flour mixture. Fry bacon in 4-quart Dutch oven over medium heat until crisp. Remove with slotted spoon and drain; reserve. Pour off all but 2 tablespoons bacon fat. Cook... - 41.4777

This rabbit fricassee recipe is a game meat recipe. Cooked with red wine along with celery and onions, the rabbit is flavored with parsley and bay leaf. Seasoned to taste, the rabbit fricassee has a savory gravy to it and may be served over rice. - 42.5813

Dress and clean a rabbit weighing about 3 lbs. Disjoint it in pieces for serving. Place in a kettle with the chopped onions, bay leaf, chopped celery and salt. Cover with cold water and allow to cook slowly until almost tender—about 2 hrs. Then add... - 33.2745

Melt the fat in the top of a double boiler. Add the flour, stir until smooth, then add the milk gradually, while stirring. When thickened add the tomato sauce and soda, then the beaten eggs, salt, mustard and cayenne. Last fold in the grated cheese and... - 31.2683

Prepare marinade as follows. Take sufficient boiling water with which to cover meat, put sliced onions, mixed sliced vegetables, a little salt, 1-2 bay leaves, peppercorns and a little tarragon vinegar into the water, boil for an hour, cool, and pour it over... - 33.9607

Disjoint rabbit. Combine flour, salt and pepper to taste; dredge rabbit in flour mixture. Brown rabbit evenly in hot oil in skillet. Add pineapple juice, vine- gar and 1/2 teaspoon salt. Cover; simmer for 40 min- utes or until rabbit is tender. Add pineapple... - 43.4607

Preheat oven to 200°C (400°F). In the work bowl, chop the onions, thyme and ham or bacon. Place in a saucepan and add the cubed, floured rabbit. Saute in the butter until light brown. Add the beef stock and bay leaf, season with salt and black pepper... - 43.3437

Coat the rabbit with flour and brown well in drippings in cooker. Remove. Saute onions and green pepper in same drippings, add flour then add the milk and water combined and stir until mixture thickens. Add seasonings. Place rabbit on rack in cooker, add... - 32.6446

Mix vinegar, onion, mustard, salt, and pepper. Pour over pieces of rabbit in large bowl. Let stand for 1 hour, turning rabbit occasionally. Refrigerate for several hours. Drain. Mix 1 cup flour with nutmeg and sugar in paper bag. Add rabbit, a few pieces at a... - 39.8887

In a dish, combine marinade ingredients. Add rabbit pieces. Cover. Refrigerate 12-24 hours. Remove rabbit from marinade. Pat dry. Dredge with flour. Pass marinade through a sieve. Set aside. In a casserole dish, heat oil. Brown rabbit pieces all over. Remove... - 38.4929

Place the rabbit pieces in a bowl and add the Tabasco. Mix well and let marinate for 1/2 hour. Mix the flour, thyme, salt, and pepper together in a paper sack. Dredge the rabbit in the flour and pan-fry in the hot oil. Brown both sides evenly on moderate... - 28.5987

Fry the vegetables and bacon in the fat for a few minutes, without browning. Add the flour and mix well. Add the stock and stir until it boils. Boil for at least 10 minutes. Cut the meat off the bone and dice it. Season the sauce well, add the meat, and heat... - 35.3932

Have rabbits drawn, cleaned and cut up for frying. Combine flour, salt, and pepper. Dredge rabbit pieces with this mixture until well-coated. Then brown on all sides in the fat in a covered skillet. When well-browned sprinkle with the hot water. Cover and... - 26.676

Presoak pot, top and bottom, in water for 15 minutes. Saute the rabbit pieces in a saucepan with the flour, butter, olive oil, salt and pepper, until brown. Place browned rabbit in pot and cover with above ingredients. Place covered pot in cold oven. Set... - 37.6871

Mix the ingredients for the marinade in a bowl. Add the rabbit, cover and leave in a cold place for 12 hours, turning occasionally. Drain the rabbit, reserving the marinade, and dry on kitchen paper. Mix together the flour, salt and pepper and use to coat the... - 42.1834

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Also rub the frying pan with garlic if desired 3.Now dress and cut the hare or rabbit into serving pieces MAKING 4.In a pan, place the hare or rabbit and saute in fat until brown 5.Now remove from... - 38.802

Rabbit can be found in most frozen-food departments. Have butcher cut rabbit into serving pieces. Heat fat; brown rabbit pieces on all sides. Sprinkle with flour; blend in well. Add stock, wine, garlic, tomato paste, and seasonings. Simmer, covered, over low... - 35.1432

Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.7272

Cut rabbits into serving size pieces. Dredge rabbits with 1/2 cup flour, dip into milk, then remaining 1/2 cup flour mixed with cracker meal. Fry in melted shortening in skillet until golden brown. Add milk used for dipping along with remaining ingredients to... - 31.1233

Joint the rabbit and put into a large saucepan. Pour in mixed stock and milk and add the chopped onion, bacon, mushrooms and herbs. Season to taste. Simmer gently for about 1 1/2 hours or until the joints are tender. Lift them out and keep warm on a... - 34.6033

Mix 1/4 cup flour, salt, and pepper. Coat rabbit pieces with flour mixture. In a Skillet brown rabbit slowly in butter. Reduce heat; add 1 cup water, pars ley, marjoram, oregano, allspice, and cloves. Cook, covered, till tender, about 1 hour. Remove rabbit to... - 37.4755

Have rabbit drawn, cleaned and cut up for frying. Combine flour, 3 teasp salt, and pepper. Dredge rabbit pieces with this mixture until well coated. Heat bacon drippings in skillet; add rabbit, and saute until golden brown on all sides. Remove from skillet;... - 31.6718

Place the rabbit pieces in a shallow pan. Combine the onion, thyme, bay leaf, vinegar and water and pour the mixture over the rabbit. Cover the pan tightly with plastic wrap or aluminum foil and allow the rabbit to marinate overnight in the... - 42.4973

GETTING READY 1.Start by cleaning the hare or rabbit as directed MAKING 2.In a pot, simmer the meat for 15 minutes and then drain it 3.Once the meat turns cold, cut it into serving pieces 4.Then dip the pieces into beaten egg, then into bread crumbs, and... - 39.2899

Wash and dry the cleaned, cut up rabbits. Dredge with 3 tablesp of the flour, 1 teasp of the salt, and the pepper combined. Brown in the hot fat in a Dutch oven or skillet. Add the sour cream, milk, onions, garlic, and remaining 1 teasp salt. Cover-and bake... - 38.9042

Combine flour with salt and pepper. Dredge rabbit pieces in mixture. Heat 3—4 tablespoons salad oil in skillet; add meat, onion and garlic. Turn meat to color all sides light golden. Set oven at 350 °F., and scrape contents of pan... - 39.0449

Rabbit Pie is another English recipe. Rabbit pie was a very popular with the people who could not afford beef. The rabbit meat with mushrooms flavored with pepper gives the Rabbit Pie a fantastic taste. It is a economical recipe. - 43.2457

Wash and dry the cleaned, cut up rabbits. Roll in 1/4 c of the flour combined with the salt and the pepper. Cook the sliced onions until tender in the fat in a Dutch oven or skillet. Remove the onions, and brown the rabbit in the same fat. Place the onions... - 32.0002

Combine the first six ingredients in a large earthenware bowl. Add rabbit pieces; cover and let stand in refrigerator for 1 to 2 days, turning the meat several times. Dry rabbit pieces with absorbent paper, then dip them in the flour. Strain and save the... - 39.0291

Wash the rabbit pieces and pat dry. Set aside. In a large mixing bowl combine the wine, onions, carrots, leek, celery, salt, pepper and tomato, if used. Add the rabbit. Cover and marinate in the refrigerator for ten to twenty hours. Drain and discard the... - 40.3383

Marinated Rabbit Stew are a treat that is perfect for your dinner party. I prepare them whenever I feel like cooking up something unique and exquisite. Try this amazing Marinated Rabbit Stew recipe. - 41.5733

Combine the first six ingredients in a large earthenware bowl. Add rabbit pieces; cover and let stand in refrigerator for 1 to 2 days, turning the meat several times. Dry rabbit pieces with absorbent paper, then dip them in the flour. Strain and save the... - 39.261

If rabbits are frozen, defrost them according to package directions. Heat 3/4 cup of the chicken stock to boiling in a saucepan and pour it over the cepes in a small bowl. Let stand for 2 hours. Heat half of the olive oil in a large stewpot. Add the onions... - 39.1687

This richly flavored stewed rabbit has a special ingredient to make it tender and flavorful: Irish stout! - 38.6995

Cut rabbit into serving size pieces. Place rabbit in skillet. Saute in margarine until brown. Remove to hot platter. Drain well. Cool rabbit, dip pieces into beaten egg, then roll in bread crumbs seasoned with salt and pepper. Saute in margarine until... - 35.6233

GARNISH Macedoine of vegetables Wash, dry and joint the rabbit; dice the bacon. Heat the butter in a saucepan, fry rabbit in it until well browned; remove rabbit and keep hot. Fry diced onion, put in flour, stir and fry until well browned. Add boiling stock;... - 38.9083

Wash rabbit thoroughly inside and out under cold water. Cut into serving pieces, and place in bowl. Make marinade by combining next 5 ingredients. Pour over rabbit, cover and soak several hours in refrigerator. Remove rabbit, drain and pat dry with paper... - 41.0625

Heat the oil in a large pan. Seal the rabbit joints on all sides but do not brown. Transfer to the Slo cooker. Add the onion to the pan and cook gently until transparent. Stir in the flour and gradually add the stock Bring to the boil. Add the bouquet garni,... - 39.414

If rabbit is not available, chicken may be used instead. Method Blanch rabbit by putting in cold water, bring- ing to a boil, draining and refreshing under cold water. Trim away any skin and neaten the pieces with scissors. Put rabbit into a shal- low pan,... - 25.1145

Order rabbit drawn, cleaned, and cut up. Wash and place in a kettle with the onions, bay leaf, celery, salt, pepper, and boiling water. Cover, bring to a boil, and simmer for 2 hrs or until rabbit is nearly tender. Then add carrots, potatoes, and... - 36.82

Mix the flour with salt and pepper and use to coat the rabbit pieces. Place half the sliced onion in a casserole. Cover with half the carrots, then with all the rabbit pieces. Sprinkle with the parsley and thyme and cover with the remaining onion and carrot... - 39.4684

Cream the margarine and sugar, add the flour and just enough milk or egg to make a firm rolling consistency. Knead well, roll out on a lightly floured board and cut into 'rabbit' shapes, either using a metal cutter or cutting round a card board shape. Save... - 35.8642

Wash and joint the rabbit. If desired, lard the joints with strips of fat bacon. Heat the butter in a casserole and brown in it the rabbit, sliced onions and lean bacon (diced). When well browned, add salt and pepper; sprinkle in flour, and when this has... - 34.6502

Stick 3 cloves in each onion. Mix all seasonings together. Salt and pepper pieces of rabbit and saute in margarine for 20 minutes. Line bottom of crock pot with bacon strips, then add sauteed rabbit. Sprinkle with seasonings. Place one onion near bottom of... - 36.0801

This Rabbit With Fruit Sauce is pretty good for shower or party use. I have listed only a few ingredients in this Rabbit With Fruit Sauce, use them and you have a great dish in front of you. Go for it! - 39.1047

Wash, dry and joint the rabbit, dice the beef and bacon or pork. Place these ingredients in layers in a pie-dish, season well, J fill dish with stock. Cover with pastry. Bake 1 3/4—2 hr in a hot oven (425°-450° F., Gas 7-8) for 15 min., and in a moderate... - 33.9148

Melt butter in saucepan over low heat. Blend in flour, dry mustard and Accent. Gradually stir in milk. Add Worcestershire sauce. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil. Add cheese; stir until melted. Add shrimp;... - 31.8289

Heat butter in blazer pan over moderate heat. Add flour and salt and stir until bubbly. Set over hot water in pan and stir in milk. Cook until mixture is thickened, stirring occasionally. Add Worcestershire, Tabasco and cheese. Stir until cheese melts. Add... - 33.3064

Cook green pepper in margarine until tender; blend in flour. Gradually add milk; stir until thickened. Add process cheese, worcestershire sauce, mustard, paprika and pepper; stir until cheese is melted. Add shrimp; heat. - 29.5134

Heat butter in blazer pan over moderate heat. Add onion, green pepper and celery and cook and stir until tender but not browned. Stir in flour and let bubble. Place pan over hot water in water pan and slowly stir in milk. Cook until mixture is thickened,... - 36.2436

Melt butter in top of double boiler over boiling water. Blend in flour and stir constantly while adding milk, then continue to stir until sauce thickens. Stir in grated cheese, sugar, salt, cover and allow cheese to melt, stirring occasionally. Add pureed... - 33.6577

Dry the rabbit well with paper towels and dredge it in flour, patting to remove the excess flour. In a large, heavy casserole or dutch oven, heat 3 tablespoons of oil until very hot but not smoking. Add only enough pieces of rabbit to fit comfortably in the... - 42.3016

Section the rabbit, flour the pieces, then brown on both sides in hot dripping. Remove from skillet. Stir in any remaining flour and the broth. When slightly thickened, add onion, tomato soup and seasonings. Simmer 5 minutes, then add browned rabbit pieces... - 32.0241

Roll each rabbit piece in castor [fine] sugar. Heat 1 tablespoon each of butter and oil in a deep frying pan, then saute the rabbit in the hot fat until the sugar has caramelized. Remove the rabbit pieces from the pan and pour in half the measured... - 38.7595

Got a dinner party and want to make something special to impress your guest? Then take a look at this Rabbit Pie recipe. Watch the video to see how the chef combines rabbit meat with spices and bacon to make a scrumptious dish. Seems like a nicest rabbit dish... - 117.344

Wash, dry and joint the rabbit. Heat the butter in a saucepan, fry joints lightly, remove and drain. Fry onion lightly, add flour, curry powder and paste, and fry very well, stirring occasionally. Stir in stock, bring to boil. Put in all other ingredients... - 40.0495

In a large skillet melt butter or margarine; cook rabbit or chicken pieces till browned on all sides. Transfer meat to a 3-quart casserole, reserving drippings in skillet. Add the onion, carrot, and walnuts to drippings; cook till vegetables are tender but... - 40.0848

Remove the membranes from the meat of the hare or rabbit, slice into 1/4 inch strips and wash. Fry bacon, chopped to strips, in lard, then strain off lard and put bacon aside. Fry chopped onion in lard, then mix in tomato puree and dilute with white... - 36.0045

GETTING READY 1.Start by preheating the oven to 350F degrees 2.Now clean and dress the meat as directed MAKING 3.In a baking pan, place the meat and add add onion, celery and bay leaf 4.Now brush with oil and roast at 350° F. for 45 minutes 5.Remove meat... - 44.9142

Rabbit In Mustard Sauce has a juicy taste. Rabbit In Mustard Sauce gets its taste from rabbit meat mixed with eggs and flavored with brandy. Rabbit In Mustard Sauce is inspired by many food joints all over the world. - 40.6881

1. Remove the meat from the rabbit. Peel the carrot and onion and slice. Remove the rind from the bacon. Put the rabbit bones in a saucepan with the carrot, onion, bacon rind and bouquet garni. Season. Cover with water and simmer until two-thirds of the... - 33.8604

Melt the fat in the top of a double boiler. Add the cornstarch, stir until smooth, then add the milk gradually and cook, stirring until thick and smooth. Add the cheese and stir until it is melted. Next add all of the seasonings and serve at once on crackers... - 29.1135

Cover rabbit pieces with cold salted water in a saucepan (2 to 3 tablespoons salt to 6 to 8 cups water). Let stand about 1 hour. Drain off the water in saucepan and add the broth, carrot, celery, and onion to rabbit. Bring to boiling; reduce heat and cook... - 34.7375

Rabbit In Cream is an amazingly delicious side dish. Try this tempting and alluring Rabbit In Cream; I am sure you will always want to have it in your coming parties! - 42.4652

Sprinkle the flour on a plate. Season generously; roll the rabbit1 pieces in the flour to coat lightly. Heat the olive oil in a large casserole set over a medium heat. Brown the rabbit all over, being careful not to overcrowd the pan, or the pieces will stew... - 44.1596

Welsh Rabbit is a delicious sauce that I use often at home. Try the Welsh Rabbit with some toasted bread, trust me its yummy. It will be a great loss if you don€™t try!! - 29.3089

Melt the butter, add the green pepper and onion and simmer 5 min. or until tender. Add the flour, stir until smooth, then add the milk. When blended add the cheese, stirring until melted; then add the tomatoes. Add next the beaten egg yolks and... - 35.0319

In 2-quart saucepan, stir together mayonnaise, flour, mustard, and Worcestershire sauce until well blended. Stirring constantly, cook over low heat 1 minute. Gradually stir in beer until smooth. Stirring constantly, cook until thick; do not boil. Stir in... - 34.5418

Melt butter in medium saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Gradually add beer to... - 37.4704

Season rabbit generously with salt and pepper. In Dutch oven brown the rabbit in hot oil. Add potatoes, carrots, and onion. Combine beer, chili sauce, brown sugar, and garlic; pour over rabbit. Cover; simmer till tender, about 1 hour. Remove meat and... - 40.8045

Cut the rabbit up into convenient pieces, and fry these in 4 tablespoonfuls of butter together with the green bacon, which has been soaked to remove the salt. Add some pepper. When all is nicely browned, stir in the flour and allow it to turn golden. Moisten... - 33.5232

Place 2 tablespoons margarine in 4-cup microwavable measure. Microwave uncovered on high 30 to 60 seconds or until melted. Stir in flour, pepper and mustard. Stir in 1/2 cup milk. Microwave uncovered on high 1 minute 30 seconds to 2 minutes 30 seconds,... - 40.1729

Fried Rabbit With Sour Cream Gravy is an irresistible mouth-watering side dish recipe. An easy to prepare fried recipe, Fried Rabbit With Sour Cream Gravy is a side dish that you would surely love to try. - 45.1146

Soak rabbits overnight in cold water. Next morning, dry them well and cut into serving pieces. Dredge in flour, sprinkle with salt and pepper. In the meantime, cube pork and fry in a skillet. When pork is nicely browned, remove pieces to a stewpot, leaving... - 37.8204

In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for... - 30.3913

Heat the fat and fry the chopped onions in this for a few minutes. Add diced bacon and apple and cook for a further few minutes, then work in the curry powder and flour. Add the stock or water, bring to the boil, and stir until smooth. Put in the rabbit... - 41.3881

Dry the rabbit joints thoroughly with kitchen paper, Heat the butter in a fry pan and fry the joints until golden brown. Transfer to the Slow cooker. In the remaining butter fry the onions until transparent. Stir in the flour and gradually add the stock Bring... - 45.2995

Cut the rabbit into serving portions and brown in hot oil in a large heavy-based saucepan. Add the onions, shallots and garlic and continue to cook, turning the rabbit until it is brown all over. Sprinkle with the flour and cook for 2-3 minutes; add the... - 44.519

Spread 2 tablespoons of the mustard in the cavity of the rabbit. Sprinkle the outside with salt and pepper. Cover the rabbit with bacon slices and spread the bacon with the remaining mustard. Place the rabbit in a heavy casserole just large enough to hold... - 37.5616

Remove the pits (stones) from the prunes with a small pointed knife. Break the cinnamon stick in half and put in a bowl with the prunes. Pour over the red wine and cook, uncovered, on HIGH for 8 minutes. Put the carrots, shallots and bacon in a large... - 43.7068

In blazer pan of chafing dish, or in skillet, cook onion in butter till just tender. Blend in flour. Dissolve bouillon cube in hot water; gradually add bouillon and milk to flour mixture; cook and stir till thick. Place blazer pan over water bath, if using... - 38.4363

Ham And Cheese Rabbit is a perfect main dish. The ham with cheese gives the Ham And Cheese Rabbit the desire taste. Ham And Cheese Rabbit are cherished by many non vegetarian food lovers. - 38.4078

Creole Rabbit has a great taste. The bacon with cheese gives the Creole Rabbit a wonderful taste. If you like bacon with chesse and milk, then you must try this Creole Rabbit recipe. - 35.6167

Cook onion and green pepper in butter in saucepan until tender. Blend in flour; add milk gradually. Cook, stirring, until mixture thickens and comes to a boil; add cheese. Heat, stirring, until melted; add tomatoes and cayenne. Reheat; add a little of the... - 31.7506

Prepare marinade as for Hunter's Hare, cut all meat off backbone, lay in cold marinade and keep in a cold place for 2 days. Taking meat out of marinade, slice and lard slices with strips of bacon; sprinkle with salt and pepper, and fry in hot fat. Take meat... - 28.3683

Melt butter in top of double boiler; add green pepper and onion; cook over low heat until tender but not browned. Blend in flour. Add milk slowly, stirring constantly; cook until sauce is smooth and thickened. Heat tomatoes; gradually stir tomatoes into... - 33.3293

In blazer pan melt butter over direct heat. Add next 3 ingredients and cook till tender; remove from heat. Blend in flour, mustard, and Worcestershire. Add beer all at once. Cook and stir till thickened. Gradually add cheese; cook and stir till cheese... - 36.0135

Put the garlic, bay leaf, mixed herbs, black pepper and salt into a dish. Pour over the rum and olive oil and stir well. Add the rabbit pieces to this mixture and marinate for at least 12 hours. Transfer the rabbit to a deep casserole and pour over the... - 43.6321

In 13 x 9 x 2 inch baking dish, combine potatoes, carrots, and 2 cups water. Cook, covered, at HIGH for 10 to 15 minutes. Drain. In same casserole, arrange rabbit, carrots, potatoes, and onion. In small bowl, combine beer, chili sauce, brown sugar, and... - 40.7828

Simmer rabbit in large amount boiling salted water till tender, about 1 hour. Set aside to cool. Remove meat from bones; dice. Cook celery, onion, and parsley in butter till tender. Stir together flour, savory, nutmeg, pepper, thyme, cloves, and 1 teaspoon... - 39.0509

Cook bacon till crisp; add onion and green pepper and cook till tender but not brown. Add tomatoes, salt, pepper, and Worcestershire sauce; simmer uncovered for 15 minutes. Meanwhile make cheese sauce: melt butter; blend in flour. Gradually stir in... - 45.2811

Crab Rabbit is prefect main dish. If you like beer flavored crab meat then try this Crab Rabbit recipe. Crab Rabbit is cherished by many non vegetarian food lovers. - 32.177

Hasenpfeffer is a tradional and popular German stew made with marinated rabbit or hare meat. This Hasenpfeffer recipe is prepared with rabbit meat prepared with a herbed white wine marinade. Cooked and finished in the oven, the Hasenpfeffer is prepared with... - 43.938

Disjoint rabbit; place in large jar or crock. Combine 2 cups water and remaining ingredients; pour over rabbit. Let marinate in cool place for 48 hours. Re- move rabbit from marinade, reserving 1 cup mari- nade. Brown rabbit evenly in hot grease in... - 36.3737

Simmer rabbit or other game, until tender remove meat from bones and cut into small pieces. Cut vegetables in bite-size pieces arid parboil in large kettle with rabbit meat remove to baking dish season. Thicken stock with flour and pour over/meat and... - 28.5842

Lapin Moutarde is a well flavored and tasty rabbit preparation that you shouldn’t miss. This delicious dish helped me score a few points with guests for a party I held recently! Try this Lapin Moutarde recipe and win over a few hearts! - 31.1037

Hasenpfeffer is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious recipe of rabbit; I am sure you would love to try this Hasenpfeffer again-n-again. - 28.1895

Heat margarine in 2-quart saucepan over low heat until melted. Stir in flour, salt, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in milk and beer. Heat to boiling, stirring... - 33.0864

Moon cakes, the traditional Chinese snack, usually eaten during the Moon or mid-autumn festival is a delectable treat that you simply can't afford to miss. Yummy pastries filled with red bean or lotus seed paste, this is one dessert that will surely impress.... - 84.5213

Molasses Cookies has a fine taste. Molasses Cookies gets its taste from flour mixed with eggs and molasses. Molasses Cookies is loved by many people. - 40.9002

Place rabbit (make sure it is well cleaned) in bowl and cover with water, vinegar mixture. Add onion, bay leaves, cloves, 1 teaspoon salt and pepper. Cover tightly and refrigerate 3 days. Remove rabbit, roll in flour and remaining salt. Melt shortening in... - 36.7122

Rinse rabbit pieces and pat dry. Set aside. In a large bowl, combine vinegar, water, pepper, cloves, sugar, bay leaves and sliced onion to make a pickling mixture. Add rabbit pieces, cover and refrigerate 8 to 12 hours. Turn pieces occasionally so they will... - 39.2008

Mix 3 cups water, first 4 ingredients, 2 teaspoons salt, and 1/4 teaspoon pepper. Add rabbit. Refrigerate 2 days. Remove meat from marinade, reserving 1 cup. Dry meat. Coat rabbit with flour. Brown meat in hot shortening; slowly add marinade. Cover; simmer 45... - 31.6305

Order rabbit drawn, cleaned, and cut up. Cover with 2 qts of the cold water to which 1/2 c of the salt has been added and let stand for 1 hr. Then drain and rinse with cold water. Cover with the boiling water. Add minced onion, 2 teasp of the salt and the... - 35.1405

Lightly grease two baking trays and make a greaseproof paper piping bag. Sift the flour and baking powder into a bowl. Stir in the lemon rind and make a well in the centre of the ingredients. Melt the butter or margarine, sugar and honey in a saucepan over a... - 40.8277