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Floured Rabbit Recipes
Enjoy our collection of floured rabbit recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for floured rabbit recipes.
Georgia Rabbit And Oyster Gumbo
1. Put rabbit and stock in a large pot and simmer for an hour, skimming occasionally. Remove rabbit with a slotted spoon and let cool. Keep stock warm. When rabbit pieces are cool enough to handle, bone rabbit and reserve meat. Set aside.
2. Heat oil in a... - 32.3204
Melt butter, add flour, salt, pepper and Worcestershire sauce, blending thoroughly.
Stir in tomato juice slowly.
Cook stirring constantly, until smooth and thick.
Add grated cheese; heat just until cheese melts, stirring occasionally. - 26.823
Easter Bunny Stew - Rabbit Stew
This year, we made a tender and delicious Easter Bunny Stew. Using the tried and true method of slow braising, we made a succulent and delicious rabbit that I'm sure you are going to love. This Hasenpfeffer inspired recipe features the notes of red wine,... - 110.156
Pot Roasted Rabbit
The pot roasted rabbit is made with rabbit meat and vegetables along with mushrooms. Flavored with worcestershire sauce, mustard and garlic cooked in chicken broth, the pot roasted rabbit is served with crubled bacon as topping. - 44.8558
Cut rabbit into pieces.
Mix flour, 1/2 teaspoon salt and the pepper.
Coat rabbit with flour mixture.
Fry bacon in 4-quart Dutch oven over medium heat until crisp.
Remove with slotted spoon and drain; reserve.
Pour off all but 2 tablespoons bacon fat.
Cook... - 41.4723
This rabbit fricassee recipe is a game meat recipe. Cooked with red wine along with celery and onions, the rabbit is flavored with parsley and bay leaf. Seasoned to taste, the rabbit fricassee has a savory gravy to it and may be served over rice. - 42.5734
Fried Hare Or Rabbit
1.Start by cleaning the hare or rabbit as directed
2.In a pot, simmer the meat for 15 minutes and then drain it
3.Once the meat turns cold, cut it into serving pieces
4.Then dip the pieces into beaten egg, then into bread crumbs, and... - 39.2837
Hare Or Rabbit En Casserole
1.Start by preheating the oven to 350F degrees
2.Also rub the frying pan with garlic if desired
3.Now dress and cut the hare or rabbit into serving pieces
4.In a pan, place the hare or rabbit and saute in fat until brown
5.Now remove from... - 38.7967
Dress and clean a rabbit weighing about 3 lbs.
Disjoint it in pieces for serving.
Place in a kettle with the chopped onions, bay leaf, chopped celery and salt.
Cover with cold water and allow to cook slowly until almost tenderâ€”about 2 hrs.
Then add... - 33.2699
I love Rabbit Recipes and this is one of my favorite and easiest one's that I know! Rabbit Stew With Peppers And Onions in a delicious red sauce. This Rabbit Stew Recipe is a Northern Italian influenced recipe that I learned from Mr. Mele' the man I used to... - 131.866
Melt the fat in the top of a double boiler.
Add the flour, stir until smooth, then add the milk gradually, while stirring.
When thickened add the tomato sauce and soda, then the beaten eggs, salt, mustard and cayenne.
Last fold in the grated cheese and... - 31.2616
Hare Or Rabbit Salmi
1.Start by preheating the oven to 350F degrees
2.Now clean and dress the meat as directed
3.In a baking pan, place the meat and add add onion, celery and bay leaf
4.Now brush with oil and roast at 350Â° F. for 45 minutes
5.Remove meat... - 44.9086
Hunter's Hare Or Rabbit
Prepare marinade as follows.
Take sufficient boiling water with which to cover meat, put sliced onions, mixed sliced vegetables, a little salt, 1-2 bay leaves, peppercorns and a little tarragon vinegar into the water, boil for an hour, cool, and pour it over... - 33.9549
Cut rabbit into small pieces, season with salt & paprika; coat with flour.
Place rabbit & butter into skillet; saute until brown.
Lay onions over rabbit, season with salt; pour sour cream in.
Cover & let simmer for about 1 hours.
Serve. - 33.2066
Coat the rabbit with flour and brown well in drippings in cooker.
Saute onions and green pepper in same drippings, add flour then add the milk and water combined and stir until mixture thickens.
Place rabbit on rack in cooker, add... - 32.6412
Shropshire Rabbit Pie
Preheat oven to 200Â°C (400Â°F).
In the work bowl, chop the onions, thyme and ham or bacon.
Place in a saucepan and add the cubed, floured rabbit.
Saute in the butter until light brown.
Add the beef stock and bay leaf, season with salt and black pepper... - 43.3309
In a dish, combine marinade ingredients.
Add rabbit pieces.
Refrigerate 12-24 hours.
Remove rabbit from marinade.
Dredge with flour.
Pass marinade through a sieve.
In a casserole dish, heat oil.
Brown rabbit pieces all over.
Remove... - 38.4868
Fry the vegetables and bacon in the fat for a few minutes, without browning.
Add the flour and mix well.
Add the stock and stir until it boils.
Boil for at least 10 minutes.
Cut the meat off the bone and dice it.
Season the sauce well, add the meat, and heat... - 35.3878
Mix the ingredients for the marinade in a bowl.
Add the rabbit, cover and leave in a cold place for 12 hours, turning occasionally.
Drain the rabbit, reserving the marinade, and dry on kitchen paper.
Mix together the flour, salt and pepper and use to coat the... - 42.177
Rabbit can be found in most frozen-food departments.
Have butcher cut rabbit into serving pieces.
Heat fat; brown rabbit pieces on all sides.
Sprinkle with flour; blend in well.
Add stock, wine, garlic, tomato paste, and seasonings.
Simmer, covered, over low... - 35.1368
Blindfold Rabbit With Liver Surprise
Presoak pot, top and bottom, in water for 15 minutes.
Saute the rabbit pieces in a saucepan with the flour, butter, olive oil, salt and pepper, until brown.
Place browned rabbit in pot and cover with above ingredients.
Place covered pot in cold oven.
Set... - 37.6829
Tasty Moon Cakes - Part 2: Preparation Cont.
Your mid-autumn celebration is incomplete without moon cakes. Easy to make and good to eat, this delicious dessert treat is something that you should try making at least once. It's so delectable that we bet, you will feel like making it again and again. - 82.7259
Sweet And Sour Rabbit
Combine flour, salt and pepper to taste; dredge rabbit in flour mixture.
Brown rabbit evenly in hot oil in skillet.
Add pineapple juice, vine- gar and 1/2 teaspoon salt.
Cover; simmer for 40 min- utes or until rabbit is tender.
Add pineapple... - 43.4549
Mix vinegar, onion, mustard, salt, and pepper.
Pour over pieces of rabbit in large bowl.
Let stand for 1 hour, turning rabbit occasionally.
Refrigerate for several hours.
Mix 1 cup flour with nutmeg and sugar in paper bag.
Add rabbit, a few pieces at a... - 39.8834
Cacerola De Conejo (rabbit Casserole)
Combine flour with salt and pepper.
Dredge rabbit pieces in mixture.
Heat 3Ã¢â‚¬â€4 tablespoons salad oil in skillet; add meat, onion and garlic.
Turn meat to color all sides light golden.
Set oven at 350 Ã‚Â°F., and scrape contents of pan... - 39.041
Ragout Of Rabbit Forestiere
If rabbits are frozen, defrost them according to package directions.
Heat 3/4 cup of the chicken stock to boiling in a saucepan and pour it over the cepes in a small bowl.
Let stand for 2 hours.
Heat half of the olive oil in a large stewpot.
Add the onions... - 39.1646
Wash the rabbit pieces and pat dry.
In a large mixing bowl combine the wine, onions, carrots, leek, celery, salt, pepper and tomato, if used.
Add the rabbit.
Cover and marinate in the refrigerator for ten to twenty hours.
Drain and discard the... - 40.3319
Have rabbits drawn, cleaned and cut up for frying.
Combine flour, salt, and pepper.
Dredge rabbit pieces with this mixture until well-coated.
Then brown on all sides in the fat in a covered skillet.
When well-browned sprinkle with the hot water.
Cover and... - 26.6696
Rabbit In Tomato Sauce
Section the rabbit, flour the pieces, then brown on both sides in hot dripping.
Remove from skillet.
Stir in any remaining flour and the broth.
When slightly thickened, add onion, tomato soup and seasonings.
Simmer 5 minutes, then add browned rabbit pieces... - 32.0188
Fricassee Of Rabbit
Heat the oil in a large pan.
Seal the rabbit joints on all sides but do not brown.
Transfer to the Slo cooker.
Add the onion to the pan and cook gently until transparent.
Stir in the flour and gradually add the stock Bring to the boil.
Add the bouquet garni,... - 39.4094
Rabbit In Cream
Rabbit In Cream is an amazingly delicious side dish. Try this tempting and alluring Rabbit In Cream; I am sure you will always want to have it in your coming parties! - 42.4592
Wash rabbit thoroughly inside and out under cold water.
Cut into serving pieces, and place in bowl.
Make marinade by combining next 5 ingredients.
Pour over rabbit, cover and soak several hours in refrigerator.
Remove rabbit, drain and pat dry with paper... - 41.058
Have rabbit drawn, cleaned and cut up for frying.
Combine flour, 3 teasp salt, and pepper.
Dredge rabbit pieces with this mixture until well coated.
Heat bacon drippings in skillet; add rabbit, and saute until golden brown on all sides.
Remove from skillet;... - 31.6672
Fricassee Of Rabbit
1) In a pot, add the rabbit joints, stock, milk, bacon, mace, herbs, mushrooms and cloves (pressed into the onion).
2) Boil and skim, if required.
3) Allow to slowly simmer for 1 1/2-2 hours till the rabbit is tender.
4) Transfer to an ovenproof dish... - 43.8668
Fricassee Of Rabbit
If rabbit is not available, chicken may be used instead.
Method Blanch rabbit by putting in cold water, bring- ing to a boil, draining and refreshing under cold water.
Trim away any skin and neaten the pieces with scissors.
Put rabbit into a shal- low pan,... - 25.1083
Mix 1/4 cup flour, salt, and pepper.
Coat rabbit pieces with flour mixture.
In a Skillet brown rabbit slowly in butter.
Reduce heat; add 1 cup water, pars ley, marjoram, oregano, allspice, and cloves.
Cook, covered, till tender, about 1 hour.
Remove rabbit to... - 37.468
Rabbit Brabant Style
Place the rabbit pieces in a shallow pan.
Combine the onion, thyme, bay leaf, vinegar and water and pour the mixture over the rabbit.
Cover the pan tightly with plastic wrap or aluminum foil and allow the rabbit to marinate overnight in the... - 42.4897
Rabbit And White Wine Stew
Sprinkle the flour on a plate.
Season generously; roll the rabbit1 pieces in the flour to coat lightly.
Heat the olive oil in a large casserole set over a medium heat.
Brown the rabbit all over, being careful not to overcrowd the pan, or the pieces will stew... - 44.1554
Plain Fried Rabbit
Place the rabbit pieces in a bowl and add the Tabasco.
Mix well and let marinate for 1/2 hour.
Mix the flour, thyme, salt, and pepper together in a paper sack.
Dredge the rabbit in the flour and pan-fry in the hot oil.
Brown both sides evenly on moderate... - 28.5914
Rabbit Brunswick Stew
Place rabbit in 3-quart casserole or baking dish.
Add 2 cups water, onions, bacon, salt, rosemary, basil, pepper, potatoes, and tomatoes.
Cook, covered, at MEDIUM HIGH (7) for 20 minutes.
Stir in corn and lima beans.
Cook, covered, at MEDIUM HIGH (7) for 35... - 39.4275