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Flour Withh Raisin Scones Recipes
Enjoy our collection of Flour Withh Raisin Scones recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Flour Withh Raisin Scones recipes.
SL: 62
Wheat Germ Scones
Wheat Germ Scones has a grand taste. Wheat Germ Scones gets its taste from flour mixed with eggs and milk. Wheat Germ Scones is cherished by many people. - 37.8481
Touchdown Cheese Scones
Touchdown Cheese Scones has a fine taste. Touchdown Cheese Scones gets its taste from flour mixed with cheese and butter milk. Touchdown Cheese Scones is loved by any people. - 40.804
Scones With Herbs And Parmesan
Scones With Herbs And Parmesan has a delicious taste. Scones With Herbs And Parmesan get its taste from cheese and eggs, flavored by lemon juice. Scones With Herbs And Parmesan is inspired by many food joints across the world. - 42.0835
English Scones
In a bowl, combine flour, sugar and baking powder.
Cut in butter until mixture resembles fine crumbs.
Stir in raisins.
Beat milk and egg; add to dry ingredients, stirring lightly.
Turn onto a lightly floured board; roll to 1 -in.thickness.
Cut with a... - 35.6951
Rich Raisin Scones
Well at home everyone loves munching on this Rich Raisin Scones and I just love making it for them coz it's quite too easy and simple. All you need is flour, a lot raisins and in about 20 minutes this fruit scone is ready to serve. Give it a try and I am sure... - 43.9104
Raisin Scones
In large bowl, combine flour, 2 tablespoons sugar, the baking powder, soda, salt and nutmeg.
Cut in butter until mixture resembles coarse meal.
Mix in raisins, then mix in buttermilk with fork.
Gather dough into ball and knead on lightly floured board about 2... - 37.7513
Cinnamon Soda Bread
Soda Bread is easy t make. Soda Bread gets its taste from flour mixed with oats and walnuts. Soda Bread is cherished by any around the world. - 37.0772
Buttermilk Raisin Scones
GETTING READY
1) Preheat oven to 375° F.
2) Use 10-inch pie plate or round cake pan to spray with nonstick cooking spray. Place it aside.
3) In a large mixing bowl, add flour, baking powder, and baking soda.
4) Cut in margarine into the mixture with the... - 43.8263
Raisin Scones
In a medium size bowl, stir together unbleached flour, whole wheat flour, baking powder, cinnamon, salt, nutmeg, and all but 1 tablespoon of the sugar until well combined.
With a pastry blender or 2 knives, cut in butter until mixture resembles coarse... - 44.248
Raisin Mini Scones
In a large bowl, combine margarine and oats.
Stir in egg substitute, vanilla and sweetener.
Combine flour, baking powder and salt; add to oat mixture alternately with milk.
Stir in raisins.
Drop by rounded tablespoonfuls onto baking sheets coated with... - 31.888
Raisin Scones
In large bowl, combine flour, the 2 tablespoons sugar, the baking powder, soda, salt and nutmeg.
Cut in butter until mixture resembles coarse meal.
Mix in raisins, then mix in buttermilk with fork.
Gather dough into ball and knead on lightly floured board... - 40.6854
Raisin And Walnut Scones
Raisin And Walnut Scones has a unique taste. Raisin And Walnut Scones gets its taste from raisins and walnuts mixed with flour. Raisin And Walnut Scones is inspired by many food joints world-wide. - 30.4001
Honey Raisin Tea Scones
In a large bowl, combine the whole wheat flour, unbleached flour, baking powder, cinnamon, nutmeg, and baking soda.
With a pastry blender or two knives, cut in the margarine or butter until the mixture resembles coarse crumbs.
Stir in the milk, yogurt or... - 38.4092
Raisin Oat Scones
Preheat oven to 425°F Grease baking sheet.
Sift flour, baking powder, baking soda and salt into medium bowl.
Stir in oats.
Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs.
Add raisins.
Stir in enough buttermilk to make... - 39.8562
Oat Scones With Raisins
Oat Scones With Raisins is an amazingly easy to prepare baked recipe which cannot just escape your guest's attention in any party. Serve this delicious Oat Scones With Raisins recipe to them, I bet everyone will praise for your creativity. - 32.1554
Oatmeal Raisin Scones
Stir together flour, sugar, baking powder, and cinnamon.
Cut in margarine till mixture resembles coarse crumbs.
Stir in oats and raisins.
Add egg whites and 2 tablespoons milk; mix well (dough will be sticky).
On a lightly floured surface roll or pat dough... - 44.8368
Apple Raisin Scones
Heat oven to 400°F.
Lightly spray cookie sheet with vegetable oil cooking spray or oil lightly.
Combine flour, sugar, baking powder and cinnamon; cut in margarine until mixture resembles coarse crumbs.
Stir in oat bran, apples and raisins.
Add combined water... - 46.4193
Orange And Raisin Scones
1. Preheat the oven to 425°F/220°C/ Gas 7. Grease and flour a large baking sheet.
2. Combine the dry ingredients in a large bowl. Add the butter and margarine and rub in with your fingertips until the mixture resembles coarse breadcrumbs.
3. Add the orange... - 38.7709
Gingerbread Raisin Scones
Preheat oven to 375°F.
Lightly grease baking sheet.
Blend first 6 ingredients in processor.
Add butter and process until mixture resembles coarse meal.
Beat milk, egg, molasses and vanilla to blend in large bowl.
Add flour mixture and raisins; stir gently... - 40.8675
Creamy Scones
The perfect accompaniment to the evening tea ! One look at this video and you will have learnt how easy and quick it is to make wonderful scones - a must-have with the cup of evening tea. This comes with the option of making them just plain, giving that... - 135.697
Yogurt Scones
Preheat oven to 425°.
Toss currants in 2 table-spoons flour; set aside.
Sift remaining flour with salt, sugar, baking powder and baking soda into large bowl.
Cut in butter with pastry blender until crumbly.
Add currants, egg, yogurt and lemon rind to flour... - 41.6488
Basic Scones
1.
Sift flour and sugar into medium bowl; rub in butter with fingertips.
2.
Make well in centre of ingredients, add almost all the milk at once.
3.
Using a knife, "cut" the milk through the flour mixture to mix to a soft, sticky dough.
Add remaining milk only... - 30.8266
Fruit Scones Biscuits
GETTING READY
1) Grease a baking sheet.
2) Heat the oven to (230°C/450°F or Gas Mark 8).
MAKING
3) In a bowl, sift the flour, baking powder and salt, then add soda and rub in the fat until the mixture is crumbly. Add raisins, sugar and currants.
4) Stir in... - 42.6856
Sour Cream Scones
1. Combine flour, sugar, baking powder, salt and soda. Cut in shortening until crumbly. Stir in raisins, milk, sour cream and egg until just moistened.
2. Preheat microwave browning grill for 4 minutes on HIGH.
3. Turn dough onto floured surface and knead 10... - 37.8251
Gluten Free Cherry Oat Scones
Are you on a gluten free diet and still want to enjoy scones? Have a look at this exciting video that shares an extraordinary recipe to make absolutely delicious cherry oat scones that uses gluten free oats. These scones look simple gorgeous and definitely... - 147.371
Scones
Sift flour, baking powder, sugar and salt into a large bowl.
Cut in shortening with blender or 2 knives until mixture resembles coarse oatmeal.
Add raisins.
Reserve 1 tablespoon of beaten egg, and mix remainder with milk.
Make well in dry ingredients, and add... - 42.7792
Mom's Rich Scones
Mix the shortening into the flour and remaining dry ingredients.
Add milk; mix to a soft dough.
Turn out onto a board; knead as lightly as possible (1/2 dozen times).
Roll; cut into round or triangular shapes.
Bake on a greased cookie sheet at 350°F until... - 30.5631
Yogurt Scones
1. Rub the butter into the flour and sugar.
2. Add the raisins and mix well.
3. Slowly stir in enough yogurt to mix to a fairly stiff dough.
4. Turn the mixture onto a floured board and knead lightly.
5. Roll out the dough to about 2cm/ 3/4 -inch thick and... - 34.6708
Dried Fruit Scones
Sift the flour, baking powder and salt into a mixing bowl.
Rub in the fat until the mixture resembles breadcrumbs.
Stir in the sugar, raisins and currants.
Mix together the egg and milk and stir gradually into the fruit mixture until it is stiff and... - 38.9566
Hilda S Yorkshire Scones
Preheat oven to 425° F.
Sift flour, sugar, salt, and baking powder into a bowl.
Using a pastry blender or 2 knives, cut in margarine until the texture of coarse meal.
Add raisins and toss to mix.
Add egg and milk and mix with a fork until mixture forms a... - 41.793
Lemon Nutmeg Scones
Heat oven to 450°F.
Grease cookie sheet.
Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour, cornstarch, baking soda and 1/4 teaspoon nutmeg; blend well.
Using pastry blender or fork, cut in margarine until mixture resembles... - 38.5506
English Scones
Preheat oven to 4°F.
Cover 2 baking sheets with parchment paper.
In a large mixing bowl, stir together all-purpose flour, cake flour, sugar, and baking powder.
Blend in butter; stir in raisins.
Add milk; stir until well mixed.
On a lightly floured surface,... - 32.9975
Dried Fruit And Lemon Scones
Substitute 1/2 cup (125 mL) raisins, dried blueberries, dried cranberries, chopped dried cherries (not glace), apricots or prunes for currants.
Add 2 tsp (10 mL) grated lemon rind to dry mixture.
Cheese Scones: Omit sugar and currants.
Add 1/4 tsp (1 mL)... - 20.1234
Wholemeal Scones
1. Preheat the oven to 400°F/200°C/ Gas 6. Grease and flour a large baking sheet.
2. Cut the butter into small pieces.
3. Combine the dry ingredients in a bowl. Add the butter and rub in with your fingertips until the mixture resembles coarse breadcrumbs.... - 38.1611
Whole Wheat Scones
GETTING READY
1) Preheat oven to 425°.
2) Use a measuring cup, stir together eggs, water, and honey. Place it aside.
3) In your food processor, use METAL BLADE setting.
4) In the work bowl, add flour, baking powder, salt, and milk powder. Pulse on/off to... - 44.1978
Susan's Scones
Susan's cones are buttery raisin or currants scones, that can also be prepared with cheese. Baked with sugar, flour, eggs, milk and butter. Comfortinga nd snacky, susan's scones are perfect for tea or coffee. - 38.8799
Mayonnaise Or Potato Scones
Sift flour, baking powder, salt and sugar into a bowl and cut in the margarine as you would for pastry.
Add raisins.
Mix mayonnaise, milk and vanilla together and pour into dry ingredients.
Stir with a fork just enough to moisten dry particles.
Drop by... - 33.0335
Scones
Mix dry ingredients with shortening.
Beat egg and add milk.
Mix to stiff batter with knife.
Drop by spoonful on pan.
Bake at 350° F. - 29.1318
Buttermilk Scones
In a large bowl, sift together flour, baking powder, and salt.
In a separate bowl, cream the butter.
Beat in eggs and almond extract.
Pour butter-egg mixture into flour and beat well; beat in buttermilk and brown sugar.
Fold in walnuts and raisins.
Pour... - 41.1244
Scones
Combine egg and milk.
Measure Ever-Ready Blend into bowl.
Add sugar, rind, and raisins.
Add milk mixture; stir with fork until soft dough is formed.
Turn out on lightly floured board and knead 30 seconds.
Divide dough into two equal parts; pat or roll each... - 34.0886
Irish Soda Scones
1. Lightly grease a baking sheet; set aside. In a mixing bowl combine flours, oats, 3 tablespoons brown sugar, soda, and 1/4 teaspoon salt. Using a pastry blender, cut in butter till mixture resembles coarse crumbs. Stir in raisins. Add the 1 cup buttermilk;... - 30.9515
Newfoundland Scones
Mix dry ingredients, add oil and egg, and mix well.
Make into large round, and slash across top.
Bake at 400 about 20 minutes, or until firm in the middle and brown.
Best cold. - 28.148
English Scones
Preheat oven to 400°.
Mix together dry ingredients in large bowl.
Cut butter into small pieces and scatter them into dry mixture.
Using the tips of your fingers, break butter into pieces the size of a small pea.
In small bowl, beat egg, add cream.
Reserve 2... - 36.3291
English Tea Scones
In a mixing bowl, combine flour, salt, and soda.
With pastry blender, or fork, or fingertips, work in butter.
Add honey and raisins or currants.
Mix well.Beat egg, add buttermilk, sour cream, or yogurt, then add to dough.
Gather dough into ball, place on... - 36.8153
Buttermilk Scones
Sift dry ingredients together.
Cut in butter or shortening.
Stir in orange peel and raisins.
Add buttermilk.
Stir until blended.
Turn out onto a lightly floured board.
Knead eight or ten times, until dough will form into a round ball.
Pat or roll until... - 39.4886
Scones
Scones is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 34.8352
Scones
MAKING
1) Combine the oat bran, flour, sugar, baking powder and salt together, then cut in the butter until the mixture is crumbly.
2) Gradually add one tablespoon of the milk at a time and form a soft dough.
3) Mix in the raisins and nuts, knead well and... - 42.9868
Easy scones
Heat oven to 400°.
Cut 1/3 cup margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
Stir in 1 egg, the currants and just enough half-and-half so dough leaves side of bowl.
Turn dough onto lightly floured surface.
Knead... - 46.8263
Scotch Scones
Preheat oven to 425° F.
(Lightly spoon flour into measuring cup; level off.) In bowl, combine first six ingredients.
Add remaining ingredients, stirring until dough clings together.
On floured surface, toss dough to lightly coat with flour.
Knead 12 to 15... - 38.3109
Currant Cream Scones
Heat oven to 400°.
Cut margarine into flour, sugar, baking powder and salt until mixture resembles fine crumbs.
Stir in 1 egg, the currants and just enough half-and-half so dough leaves side of bowl.
Turn dough onto lightly floured surface.
Knead lightly 10... - 40.1975
Scones
GETTING READY
1) Preheat the oven to 450°F (230°C).
MAKING
2) In a bowl, mix the flour, sugar, baking powder and salt together.
3) Cut in the shortening with a knife or fingertips.
4) Then add the currants and cherries and stir in milk,
5) On a floured... - 45.5711
Tea Scones
MAKING
1 In a bowl, sift the dry ingredients together.
2 Add the shortening and blend with a pastry blender until the mixture resembles fine bread crumbs.
3 Mix in the remining ingredients.
4 Blend with a fork and divide in to two parts.
5 On a... - 40.8581
Apple Drop Scones
MAKING
1. Into a large bowl put the flour, cereal, apple, salt and sugar.
2. Beat well adding the egg and milk until all the ingredients are thoroughly combined.
3. With cover allow to stand for 15 minutes,
4. Heat a large, heavy-based frying-pan or griddle... - 45.7299
Oat Bran Scones
In a medium bowl stir together Oat Bran Baking Mix and cinnamon. Cut in margarine till mixture resembles coarse crumbs. Stir in currants, raisins, or dates. Add water all at once. Stir just till dough clings together. On a lightly floured surface knead dough... - 23.7853
Sweet Potato Scones
GETTING READY
1. Preheat the oven to 475°F.
MAKING
2. In a large mixing bowl, combine the whole-wheat flour, unbleached flour, corn bran, cream of tartar, baking soda, cinnamon, and nutmeg.
3. Mix in the sweet potatoes and raisins.
4. Add the buttermilk and... - 47.4837
Rice Bran Scones
GETTING READY
1. Preheat the oven to 400°F
2. In a bowl, blend the buttermilk, maple syrup, vanilla, and egg white.
3. In a separate medium sized bowl, mix the rice bran, hour, baking powder, cinnamon and raisins.
4. Pour the liquid ingredients over the... - 44.3045
Easter Scone Loaf
How about making a delicious quick bread for the Easter which is full of dried fruits and is super easy to make? Holly Bell, the Great British Bake Off finalist shows us her Easter Scone Loaf recipe that is as easy as putting all ingredients in a bowl and... - 151.313
Pumpkin Porter Scones
Pumpkin porter scones are the tasty dessert full with fruits, beer and nuts. Try this recipe and surprise your family and friends. - 104.986
Kumquat Poppy Seed Scones
Tangy and sour, the bright citrus flavor of kumquats is unlike that of a standard orange, lemon, or lime. Although they have a very short season and can be difficult to find, the hunt is absolutely worth it, since there’s nothing else quite like it. ... - 33.2511
Saint Patrick's Day Irish Soda Bread
What we know of Irish Soda bread with the raisins and caraway seeds would be unknown in Ireland, although possibly it has made the trip back across the Atlantic by now! Watch Betty Bannerman Busciglio show you how to make the American version of the classic... - 132.902
Poppy Seed Kuchen
Here is a very easy and interesting recipe that will help you whip up Poppy Seed Kuchen in no time. Sprinkled with fruit and nuts and made rich with light cream, this Poppy Seed Kuchen are just amazing; you will definitely find it hard to resist the urge to... - 43.2389
Sussex Heavies
GETTING READY
1. Grease a baking sheet with oil or butter
2. Preheat the oven to 425° F, 220° C
MAKING
3. Into a large basin, sift flours with salt.
4. Cut fat into small cubes and add to the flour, using your finger tips, rub it into the flour until it... - 40.2848