All set to take up the classic flour tortillas up a notch? The try making this oven-crisped flour tortilla bowls. The best part about Betty's tortilla treat is that it's baked and not fried, which means you can binge on it sans any guilt. When you need a... - 100.102

Need a last-minute holiday appetizer recipe? Add a personal touch to your appetizers with Betty's spicy flour tortilla crackers. Easy to make and good to eat, these yummy tortilla crackers makes a perfect standby for occasions. Watch the video recipe and get... - 95.2225

Look at this elegant and attractive way to serve dips, salads, side dishes, desserts or even scoops of ice cream or puddings. Watch this interesting video that shares this wonderful method to make crispy flour tortilla cups. Your guests would love it as they... - 16.6689

In mixing bowl, combine flour and oil by hand or fork until evenly mixed and crumbly. Combine salt and water, add it to the flour, and mix by hand until a ball can be formed with the dough. Place dough on a lightly floured board and knead until smooth and... - 27.0001

Preheat oven to 325° F. Let tortillas come to room temperature. Wrap in foil and warm in oven for 5 minutes. Remove from oven and set oven on broil. In a bowl, combine Italian seasoning and spaghetti sauce. Mix well. Spread each tortilla with 2 tablespoons... - 41.7019

1. In a medium size nonstick pan, put the sliced onions. Let it become transparent. 2. Add crudely cut thin potatoes. 3. Mix it well. 4. In a bowl, mix the flours, salt and enough water to make a thin paste like liquid. 5. Add this paste to the onion-potato.... - 25.5963

If you are fond of eating the ever popular Mexican wrap - Tortillas, you would be as much amused to make it at home. With available ingredients from your kitchen cabinet you can make this dish with Chef Martha. It is full of flavor and can be a treat on any... - 87.8636

If you have tried store-bought, packaged tortillas before, you probably know how texture less, flavorless they are. In that case, learning how to make tortillas at home should bail you out. This video shows how to make whole wheat tortillas from the scratch. - 100.78

Stir together flour, baking powder and salt. Gradually stir in enough warm water to form a crumbly dough; then work dough with your hands until it holds together. Turn out onto a board and knead until smooth. Divide into 12 pieces and shape each into a smooth... - 29.288

Mix the first 4 ingredients. Add water. Knead until dough is elastic. Make into balls size of a golf ball. Let set 10 minutes. Roll over into round circles like pie crust about 9 inch diameter. Bake on a hot, hot griddle like hot cakes. Turn over when brown... - 31.7513

Mix first 3 ingredients. Cut shortening into flour. Add enough water, a little at a time, to make a nonsticky manageable dough. Make small balls of the dough. Cover with dish towel. Let stand for 10 to 15 minutes. Roll out small balls. Place flattened... - 30.0885

Recipe for wheat flour tortillas, trans fat free, high on omega-3. - 31.6412

1. Combine all-purpose flour, whole wheat flour, and water. 2. Move dough to a floured board and knead until a smooth but stiff dough results. 3. Divide dough into 12 equal parts. Shape into smooth, pliable balls. 4. Roll each ball out as thinly as possible... - 30.1063

1. Mix flour and salt in medium bowl. Rub shortening into flour with fingertips until mixture has fine, even texture. Stir in water until dough forms. 2. Knead dough on floured surface until smooth and elastic, 2 to 3 minutes. Let rest, wrapped in plastic... - 24.1364

In a bowl blend the flour and the shortening until the mixture resembles fine meal. In a small bowl stir together the salt and 2/3 cup warm water, add the salted water to the flour mixture, and toss the mixture until the liquid is incorporated. Form the d - 15.9259

Combine the flour, salt, and lard in a large bowl. With your ringers, work the flour and lard until well blended. Slowly add the water to form a stiff dough (if dough is too stiff, add small amounts of extra water); knead well. Tear dough into 36 equal... - 28.3944

In mixing bowl stir together flour, salt, and baking powder. Cut in lard t|ll the mixture resembles cornmeal. Add 1/2 cup of the warm water and mix till dough can be gathered into a ball. Let dough rest 15 minutes. Divide dough into 12 portions. Shape into... - 28.2886

In mixing bowl stir together flour, salt, and baking powder. Cut in lard till mixture resembles commeal. Add 1/2 cup warm water and mix till dough can be gathered into a ball (if needed, add more water, 1 tablespoon at a time). Let dough rest 15... - 26.6763

Pour semisweet chocolate bits into top of double boiler. Add 1 cup of sour cream and 1 tablespoon of the powdered sugar and heat over simmering water, stirring until chocolate is melted. Place pan of sauce in cold water to cool; stir occasionally. Set one of... - 31.6828

Combine flour, milk powder, sesame seeds, and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Slowly pour in water, mixing lightly with a fork. On a floured board, knead dough until smooth and elastic . Shape into a... - 35.1033

Stir together flour, baking powder, and salt. Gradually stir in enough of the warm water to form a crumbly dough; work dough with your hands until it holds together. Turn out onto a board and knead until smooth. Divide into 12 equal pieces and shape each into... - 28.4016

Preparation sift flour and salt together; add butter and enough water to form soft dough. Mix well shape into 12 egg-sized balls. Let stand on floured board for 20 minutes roll into thin cakes 6 inches in diameter. Bake on both sides on ungreased griddle. - 20.9086

Packaged frozen tortillas are convenient but there fresh, soft homemade flour tortillas are tastier, cheaper and much better for your rolls and wraps recipes. They are so easy to make and keep well even if frozen. Watch dynamic Ronnie Woo show you how to make... - 142.311

Sift the dry ingredients into a large bowl. Work in the shortening with your fingertips until it is evenly mixed. Pour two-thirds of the water over the mixture and mix it in with a fork. The dough will have large lumps rather than being a smooth mixture. Add... - 30.6285

Mix all ingredients together. Knead the dough until firm. Mold into 15 small balls. Roll out with a rolling pin. Cook in a flat grill until done. - 24.6494

Preparing flour tortillas at home is an exciting thing. You might need some practice to make it perfect. But these are always better than the store-bought ones. See the video to learn - how to make flour tortillas at home. - 137.031

If you love Mexican or Indian food, then you might wanna learn to make these Rotis a.k.a Tortilla. Why? Simply because they are healthier than the typical rotis/tortillas that are made from refined flour. Besides, you are using a Tortilla maker to do it. So,... - 118.587

Here is a simple recipe for homemade tortillas. Tortillas can be served up fried as tacos, rolled into soft burritos or layered as enchiladas. Today tortillas are used in a variety of ways, when you make them homemade it makes all the difference! - 104.116

This chicken and dumplings recipe is a classic southern dish which is sure to remind you of your childhood days. Take a look at this video for some easy tips and tricks to learn how to make scrumptious chicken and vegetable soup with flour tortilla dumplings.... - 97.8189

Indian Poori is a deep fried bread that is a popular breakfast bread in India, but it is equally popular in festivals or special occasions. Learn an easy way of making this quick bread from this video. - 98.2691

Roast red pepper over gas flame or under broiler until charred. Close pepper in paper bag until cool, then peel, seed and chop. Preheat oven to 400°F. Mix basil with olive oil; brush 1 side of each tortilla with mixture. Sprinkle equal amounts of red pepper,... - 26.9195

Here is a recipe for home food buffs who like their food fresh. Homemade pasta sounds like a herculean task but Nikko makes it look like a child's play. If your attempt to making pasta was a disastrous one then you must follow Nikko's step by step guide to... - 85.4988

Spread each tortilla out on a bread board and spray evenly with Pam. Sprinkle evenly with cinnamon sugar. Slice into 4 quarters. Preheat oven to 350°. Oil spray 12 large muffin cups or use nonstick pans. Drape each muffin cup or tart pan with a piece of... - 25.4638

If you're looking for the perfect recipe of Mexican Tortillas then look no further. The chef shows how to make the tortilla dough first. This is very easy and quick to make. Watch the video as chef Bhavna shows the easy recipe of making tortillas at home. - 103.269

Place tortillas on foil-lined baking sheet. Brush oil evenly over tortillas. Bake at 450°F 3 to 4 minutes or until golden brown. Spread sour cream evenly over tortillas; top with spinach, tomato and olives. Sprinkle Cheddar, Monterey Jack and Parmesan che - 27.1488

Cut tortillas into quarters. Pour 1/4 inch oil into a 10- to 12-inch frying pan on high heat. When oil is hot, cook tortilla pieces, a few at a time without crowding, until crisp and lightly browned; turn to cook evenly. Drain on paper towels. In a large... - 36.3262

Want to have a sugar rush? Make this simple sugar craving by frying the tortillas and then simple sprinkling over some sugar and cinnamon! Voila done in minutes. Watch Vicki show you how! - 76.32

Turkey stuffed tortillas is a meaty tortilla recipe. Prepared with added vegetables and avocado slices, the tortillas are filled with the savory mix and flavored with red pepper sauce and lime juice. Topped with yogurt, it makes a great and savory meal. - 40.7795

Cook and stir ground beef and onion in large skillet over medium-high heat until beef loses pink color. Pour off drippings. Sprinkle oregano and salt over beef, stirring to combine. Place tortillas on 2 large baking sheets. Lightly brush surface of each... - 37.1623

Work with 1 tortilla at a time, keeping remaining tortillas covered. Spread 1 tablespoon refried beans slightly off-center of tortilla, leaving a 1-inch margin at both ends. Sprinkle 1 1/2 teaspoons cheese over beans. Roll up tortilla tightly, jellyroll... - 32.127

If you thought tortillas covered with cheese isn't good for dieters, then we bring you a completely healthy, roasted version of this Mexican treat. This kicked-up vegetarian dish is something that your whole family would enjoy. A smart combo of health and... - 99.4725

Savory, stacked meat and tortilla dish that is big on flavor. - 45.1696

Cut tortillas into quarters. In a medium-size frying pan, heat 1/4 inch oil over high heat until hot. Add half the tortilla quarters and cook, turning once, until crisp and lightly browned (about 1 minute). Drain on paper towels. Repeat to cook remaining... - 36.9222

In a small bowl, stir together sugar and cinnamon; set aside. Stack tortillas, then cut stack into 6 wedges. In a wide frying pan, heat 1/2 inch oil over medium-high heat to 350°F on a deep-frying thermometer. Add tortilla wedges, about 6 at a time do not... - 27.3494

Spanish Tortilla In Spain, a tortilla is an omelette of potatoes, eggs, salt and olive oil. Sometimes other ingredients such as asparagus, spinach, onions, red or green peppers, tuna, anchovies, artichokes, and mushrooms are also used even cheese. This is... - 44.6536

Beat egg, pepper sauce and salt until smooth. Brush each of 5 tortillas with about 2 teaspoons egg mixture and 1 teaspoon taco sauce. Sprinkle each of the 5 tortillas with 1/4 cup of the cheese to within 1/2 inch of edge; sprinkle with 2 tablespoons green... - 36.1687

This popular soup has as many variations as there are cooks. All seem to have some 'corn' taste, some 'smoky' taste, onion, cheese and of course, some kind of hot pepper. Use the variations depending on the ingredients at hand, and your taste. - 47.3646

In mixing bowl stir together flour, salt, and baking powder. Cut in shortening till mixture resembles cornmeal. Stir in 3/4 cup water and mix till dough can be gathered into a ball; if needed, add more water, 1 tablespoon at a time. On lightly floured... - 35.0773

Heat oil to 375° in a 10-inch skillet. Fry tortillas, one at a time, in hot oil 3 to 5 seconds on each side or until tortillas hold their shape and begin to crisp. Drain tortillas well on paper towels, set aside. Combine sour cream, seasoned salt, and hot... - 40.2974

Crumble pork sausage into 8 x 8 x 2-inch dish. Cover with waxed paper and microwave on high (100%) until very little pink remains, 1 1/4 to 1 1/2 minutes; break up and drain. Stir in tomato, chili powder, lemon juice, salt and garlic. Cover tightly and... - 41.6575

Combine corn flour and water; mix well with hands until dough is moist but will hold its shape. Add more water, if needed. Divide dough into 12 balls. Dampen slightly with water; press between sheets of waxed paper, using a tortilla press or flat baking... - 34.6139

Southwestern Chicken And Tortilla Casserole has a Juicy taste. The chicken and mushrooms gives the Southwestern Chicken And Tortilla Casserole Lips smacking taste. Must catch it - 43.2135

Combine corn flour and water; mix with hands till dough is moist but holds its shape. Add more water, if needed. Divide dough into 12 balls. Dampen dough slightly with water; press between sheets of waxed paper to 6-inch diameter, using a tortilla press or... - 27.2813

EASY WHOLE GRAIN TORTILLAS Makes approx. 16-18 6-8" tortillas - 29.1727

1. In large nonstick skillet, heat oil; add onion and bell peppers; cook over medium heat until onions are translucent, about 2 minutes. Stir in beef and break up with a fork; add 1/2 cup salsa, the jalapeno pepper, cumin, and chili powder; reduce heat,... - 29.9417

In a 3-qt.saucepan over medium-high heat, saute onion and garlic in oil for 3 minutes. Add beef; cook until browned, about 6 minutes. Drain. Add the next seven ingredients; bring to a boil. Reduce heat; cover and simmer for 50 minutes. Halve each tortilla and... - 37.5093

In a small bowl pour hot water over dried mushrooms to cover. Let stand for 30 minutes; drain well. Cut mushrooms into thin strips, discarding stems. Set aside. For sauce, in another bowl stir together soy sauce, cornstarch, and 1/3 cup water. Set... - 38.0052

In 1-quart casserole, combine all marinade ingredients. Mix well. Add chicken, turning to coat. Marinate for 30 minutes. In small mixing bowl, combine all topping ingredients. Set aside. Place chicken breast on roasting rack. Microwave at High for 5 to 8 1/2... - 47.8018

A heavy blend of tequila, limejuice, and avocado gives the recipe much of its personality while crunchy peanuts just adds to the texture of this dish. Thekel tells you how to prepare this sensational recipe in a snap. Just follow the step-by-step instruction... - 98.0138

Mix masa flour with enough warm water to make dough hold together well. Using your hands, shape dough into a smooth ball. Divide dough into 12 equal pieces, then roll each into a ball. (For small tortillas, divide dough into 24 equal pieces.) Tortilla press... - 27.3913

1. In large bowl, combine chicken, orange juice, vinegar, garlic, oregano, cumin, seasoned salt, and pepper sauce. Let marinate for 10 minutes. 2. In large nonstick skillet, heat oil. Add onion, pepper, and chicken mixture. Cook 3 to 5 minutes, stirring... - 27.2054

Preheat oven to 400 degrees. Cut tortillas into thin strips. Sprinkle the tortillas with cinnamon. Bake until crisp and lightly browned, about 3 minutes. - 18.4475

Heat oven to 350°F. Lighdy spray tortillas with nonstick cooking spray; sprinkle with chili powder. Turn tortillas over; repeat process. Cut each tortilla into 8 wedges; place on cookie sheet. Bake 8 to 10 minutes until crisp and lightly browned - 24.3842

Spread each tortilla with 1 tablespoon cream cheese. Top with a slice of ham. Combine cabbage, carrot and dressing; divide evenly between tortillas. Sprinkle with cheese. Roll tightly; wrap in plastic wrap. Chill at least 1 hour before serving. - 31.5665

Mix the cornmeal, salt and all-purpose flour in a large bowl, add the shortening or margarine and rub in until the mixture resembles breadcrumbs. Add the water and mix to a dough. Turn the dough out onto a lightly floured surface and knead for a short time... - 27.9193

If you're interested in making corn tortillas then check this out. Chef Bhavna shows us how to make it very nicely and patiently. It's not that difficult but very interesting to make as we normally buy it from the store. You should try making it. But before... - 107.19

Join Maria in her kitchen as she prepares Indian style homemade tortillas with whole wheat flour. Watch this video and make your own roti, chapatis or phulkas at home. It would not be difficult to make with this fantastic video for your help. Take a look and... - 116.161

We always fall short of delicious snack ideas. Watch this interesting video that shares excellent recipe for cheese onion empanadas and tortillas. Take a look to amaze your family and friends with these wonderful snack treat. This recipe is definitely a crowd... - 116.973

Crunchy tortillas have forever been the best snacking option for all and more often than not forms a part of a healthy diet. Chef Keith Snow shows how to prepare crunchy, crispy tortillas at home using a handful of ingredients. Stuff them with any filling of... - 79.8711

Gotta learn 'em Homemade Tortillas! If you are planning to start off with the Mexican cuisine, then you will need to know how to make these. Chef John shows you how to make these in simple steps in this video. Mazel Tov! - 118.928

Chirpy June the Homemaker pulls off a homemade Tortilla. She call it a 'challenge' recipe. But it in actuality, it is a simple recipe. If you are attempting the Mexican cuisine, then you've gotta start with the Tortillas. - 122.184

1. Sift together the flour, baking powder, and salt. Blend the oil and water together and immediately pour into the dry ingredients, stirring with a fork to distribute. Pour half of the mixture into a pie pan and press into place for bottom crust. 2. For top... - 21.4741

The balls precisely pearls of the dough look shimmering and set on the working surface. Watch Kalyan oiling them further in the video. Watch the following video to continue. - 90.2272

Whole wheat bread is a great option for the health conscious. Here is a recipe video for how to bake whole wheat bread. A great recipe that uses olive oil and agave nectar. A little effort required while kneading the dough, but otherwise a simple recipe.... - 126.136

1. Sprinkle yeast over warm water. Set aside. 2. Warm cottage cheese. 3. Add cottage cheese, sugar, baking soda, salt, egg white, and 1/2 cup flour to yeast mixture. Beat for 2 minutes. 4. Gradually add remaining flour to form a soft dough. Knead for 10... - 33.7667

Tortilla lasagna is a peppy beef and corn tortilla lasagna bake. Prepared with added vegetables and herbed with oregano, the tortilla lasagna is saucy and flavored with tabasco sauce. Topped with pinto beans and tomato mix with cheese, the tortilla lasagna is... - 46.2445

PREHEAT oven to 400º F. Place tortillas on baking sheet(s). BAKE for 3 to 4 minutes or until crisp. SPREAD refried beans evenly on tortillas. Spread 1 tablespoon taco sauce over beans. Top with bell peppers, green onions and crushed red pepper. Sprinkle... - 32.3488

Heat oil in a nonstick skillet; add one tortilla. Layer with half the cheddar cheese, all of the chicken and mushrooms and half the Monterey Jack cheese. Top with the second tortilla. Cover and heat until cheese melts and bottom tortilla is crisp and golden... - 31.881

To prepare the sauce, put tomatoes in boiling water for 3-4 minutes. Remove from water. Peel tomatoes. Puree in a mixer. Heat oil or butter. Add garlic, stir for a minute. Add pureed tomatoes, tomato ketchup, oregano, salt and red chilli flakes, cook for 5... - 42.2973

In small bowl, combine tomatoes, barbecue sauce, 3 tablespoons of the onions, the lime juice, vinegar and jalapeno peppers. Season to taste with hot pepper sauce. Combine cheese with remaining onions. For each quesadilla, sprinkle about 1/2 cup cheese-onion... - 40.5263

Prepare Spicy Vegetable Filling and keep warm. Pour oil into a wide frying pan to a depth of 1/2 inch and heat to 350° on a deep frying thermometer. Fry one tortilla at a time for about 30 seconds on each side, then drain on paper towels. Let guests... - 28.9225

Spread each tortilla with 2 tablespoons peanut butter. Spread 1 tablespoon preserves across one end of each tortilla; roll up. Heat oil (1 inch) in 10-inch skillet to 350°. Fry 3 or 4 roll-ups at a time, seam sides down, until golden brown, turning once,... - 27.5237

Remove skin and bones from chicken breasts and slice into 1/2-inch-wide strips. Slice steak on the diagonal 3/8 inch thick, then into 1/2-inch-wide strips. Sprinkle both meats evenly with cumin, salt, and garlic, rubbing in lightly with your fingertips. Place... - 40.013

1. In a large nonstick skillet, heat oil over medium heat. Add green onions, garlic, zucchini, bell pepper, oregano and cumin; cook, stirring, for 5 minutes or until vegetables are tender-crisp. Stir in beans; cook 1 to 2 minutes or until heated through. 2.... - 30.1455

In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides... - 26.1953

Drop the jalapeno down the chute of a food processor with the motor running and puree. Stop the motor and scrape down the sides of the bowl with a rubber spatula. Peel and quarter the onion. Add the onion and cilantro leaves to the processor and pulse a few... - 40.0619

Want to try your hands on homemade pasta? Or if you made a mess in your first attempt, don’t give up. Here, we have a homemade pasta recipe by our chef who also shares some knowledge on how to make fresh pasta at home without any hassles. Homemade pasta... - 100.194

Pour the boiling water over the corn meal. Let sit 10 minutes or more. Mix salt and whole wheat flour. Add enough flour to the corn meal mixture to make a kneadable dough. Knead 5 to 10 minutes. Let sit 5 minutes. Pinch off a piece of dough the size of a golf... - 31.5884

Heat 2 tablespoons oil in a heavy saucepan. Cook onion and garlic in hot oil until onion is soft (about 5 minutes). Add tomatoes, salt, pepper, and oregano and stir until blended. Heat to simmering and cook about 10 minutes to blend flavors. Meanwhile, heat... - 41.0171

Heat 1/4 cup mixture of oils in each of 2 12 inch skillets. Add 1/2 of onions, potatoes, green peppers, garlic, salt and pepper to each skillet. Cover and cook over medium heat, stirring mixture occasionally to prevent sticking. When potatoes are tender, in... - 36.9187

1. Cut each tortilla into 8 wedges. 2. Place on a paper towel on a microwave-safe plate. Cover plate with a paper towel and microwave on high for 4 minutes if using flour tortillas and for 3 minutes if using corn tortillas. - 17.6309

In a wide frying pan, over medium-high heat, cook onion in oil until limp; add chiles, cream, and tomato puree. Simmer 10 minutes. Add salt to taste. Grease a 2-quart baking dish and cover bottom with half the tortilla strips. Pour over half the sauce and add... - 34.9132

spicy chinese tortillas is a beef and vegetable tortillas recipe. The tortilla filling is made with beef and vegetables flavored with garlic and red pepper. Cooked with cabbage, carrots, spinach, onions and in a soy sauce and worcestershire sauce mix, the... - 40.6701

Cut each tortilla into eight wedges. Saute a few at a time in hot oil until crisp. Drain on paper towels; sprinkle with salt. In a large skillet, cook ground beef, onion, green pepper and garlic until beef is browned and vegetables are tender; drain. Stir in... - 43.7155

1 Preheat the oven to 400° F. Wrap the tortillas in alumi- num foil and heat in the oven for 5 minutes or until warm. Preheat the broiler, setting the rack 6 inches from the heat. 2 Meanwhile, in a medium-size bowl, combine the chicken, cheese, onion,... - 36.3697

Crumble meat into a wide frying pan and cook over medium heat, stirring, until lightly browned; drain and discard fat. Evenly sprinkle tortillas with shredded cheese, leaving about 1/2-inch margin around edges. Top with cooked chorizo or corned beef, and... - 22.9185

1 Preheat the oven to 400°F. In a 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over moderate heat. Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened. Add the... - 32.4373

This seasonal berry parfait recipe is speedy and painless way to top off any meal with the light taste of sweet berries during summer time. The chef here shows simple instructions to make fruit parfait with cinnamon tortilla strips. Perfect for company or for... - 104.725

Dissolve yeast in warm water in the proc essor bowl. Add sugar, salt, oil, and all of the all-purpose flour. Process with the metal blade for, 15 seconds. Let rise for 30 minutes in the processor bowl. Add whole-wheat flour and process until a ball forms on... - 30.375

Make delicious pancakes and crepes with this instant batter in a jiffy. What's more you don't need to preserve it in a refrigerator. Try out this Instant Flour Batter and tell me if you like it ! - 31.4427

Blend the dates in a blenderiser without adding any water. 1 Ken add this to the wheat flour in small quantities, along with the ghee and blend it in. An electric hand mixer will do the job fine. Finally add the cardamom powder and blend together again. Shape... - 32.5513

Preheat oven to 400°F. Combine all ingredients except egg whites. Mix thoroughly and beat with whisk until light (approximately 2 minutes). Fold in egg whites. Pour into oiled muffin tins and bake in preheated oven for 20 minutes, or until done. - 29.1206

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 39.3719

Stews in Maharashtrian cuisine are made using different lentils or lentil flour every time with seasonings and vegetables. Watch Madhura showing how to make Pithla or Gram Flour Stew with some common vegetables and spices. Ideal to serve with bhakri or jowar... - 117.305

Blend all ingredients thoroughly. Chill for several hours or overnight. Roll into balls the size of walnuts. Arrange on well-oiled cookie sheet. Press flat with bottom of glass. Bake at 350 F., about 12 minutes. - 32.2958

Stir gelatin into cold water. Add lecithin (it will not completely dissolve). Measure dry ingredients. Set aside. Beat eggs until thick. Add oil and honey. Heat gelatin just enough to dissolve it. Add to egg mixture. Stir in dry ingredients. (If you are using... - 42.9065

Preheat the oven to 350°. Place a 10-inch skillet, preferably nonstick, over high heat and add the wheat germ, alfalfa seeds, and wheat cereal. Cook, shaking the skillet occasionally, until the seeds start to pop and the mixture starts to brown, about 3 to 4... - 42.0533

The traditional Indian bread. This video shows you the easiest way to make the standard whole wheat Indian flour bread known as the chapati. This is a signature bread used in almost all Indian households and is the primary bread which can be taken with meat,... - 126.332

Sift and measure flour. Sift with sugar, baking powder, and salt into a bowl. Make a well in the center. Beat egg with butter and stir into milk. Pour all at once into flour well. Stir just to moisten ingredients, with about 12 to 15 full circular strokes... - 32.7019

Combine seeds, flours, grain and salt. Blend honey and oil in water and pour over dry mixture. Mix all and turn into oiled casserole. Bake at 325° F., about 30 minutes. Turn off heat but leave in oven to keep hot; stirring occasionally, till all liquid has... - 28.5171

Want a simple side dish recipe that is also considered a classic and will earn you lots of compliments? Then watch this video by LynnsRecipe and learn to make a southern corn pudding that will please everyone's taste buds. - 104.56

Combine 2 beaten eggs with cold water until frothy. Blend in flour. Add salt. Blend well. Keep batter cool while using it; i.e. set it in a bowl of ice. Use a variety of vegetables, or seafood, cut into bite-size pieces. Dip into batter and fry in hot peanut... - 25.2111

1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7375

Beat egg yolks until thick. Blend honey into yolks. Add lemon juice, salt and seeds. Alternately fold in potato flour and stiffly beaten egg whites. Turn into oiled 9-inch pan. Bake at 325° F. for 20 minutes, raise heat to 350° F. and continue baiting... - 28.7871

Who knew left over quinoa could be made into something so delectable? Well, Vegan Chef Joel uses it in his muffins with apple, spelt flour and pecans. A warm breakfast treat with little effort and which tastes so good. If you are a vegan or someone committed... - 14.2101

1. Beat the egg with the sour cream and buttermilk. 2. Sift together the barley flour, baking powder, salt, and sugar. Stir in the egg mixture and let stand for 2 minutes. 3. Ladle onto a hot, oiled griddle and cook until browned and puffy. Turn to brown the... - 29.4277

1. Take a large mouthed dekchi and cook two large chopped onions in one cup oil. When they become soft and pink add the ground garlic, cumin and the rice flour. Lower the flame and stir the mixture back and forth till well roasted. Add three to four cups of... - 30.8599

Want to surprise your guests with an exotic Korean preparation the next time you have a get together? Don't worry! It isn't all that difficult, just very fancy! Watch this video and learn to cook the perfect Korean style egg and flour coated fried oysters.... - 38.2315

1. Blanch almonds. Leave the first quantity whole; grind the remainder to a fine powder. Preheat the oven to 350 degrees. 2. Cream together lard and sugar in a mixing bowl. Beat egg and add, along with ground almonds and almond extract. Blend in well. 3. Sift... - 30.7796

Cut each tortilla into 8 to 10 wedges. Pour oil for deep-frying 3 inches deep into an electric deep-fryer or to level suggested by manufacturer. Or pour oil 2 inches deep into a large skillet or large heavy saucepan. Heat oil to 375°F (190°C). At this... - 27.4225

Defrost tortillas if frozen. Cut each tortilla into 8 wedges. Use small heavy skillet, electric skillet, or deep fryer to heat at least 1 inch cooking oil to 360°F. Fry tortilla pieces, a few at a time, until crisp and lightly browned. Remove from oil with... - 23.3355

These Tortillas taste heavenly ! I have these tortillas with a variety of vegetable and cheese garnishings for lunch ! Do try them out with any fillings or toppings and tell me what you've liked tem best with! - 29.8867

1. Fry tortillas in small amount of hot oil on range until limp. Fold in half and hold slightly open with tongs; continue to fry until crisp, turning to fry on both sides. Drain on paper towel. 2. Place 1/2 slice cheese in each tortilla. Arrange tortillas in... - 21.0329

When you need a quick weeknight main dish, this could make for a wonderful entry into your a la carte. This video shows how to make quick tortilla with potato chips and onions. It's so simple and easy and requires such basic ingredients that you would bite... - 14.2581

1 Preheat the oven to 450° F. Brush one side of the tortillas with 1 teaspoon of the oil and arrange them, oiled sides up, on a baking sheet. Warm them in the oven for 5 minutes or until softened. Set aside. 2 Meanwhile, in a 10-inch nonstick skillet, heat... - 42.7427

Prepare both fillings. Spread each of the fillings evenly over 4 tortillas (4 with salmon, 4 with tomato). Roll each tortilla up tightly, jelly roll fashion. Wrap each roll in plastic wrap and refrigerate at least 4 hours or overnight, until firm enough to... - 24.0354

Stack tortillas and cut into 6 or 8 wedges. Pour oil to a depth of 1 inch into a wide frying pan and heat to 350°F on a deep-frying thermometer. When oil is hot, add tortilla wedges in batches and cook, turning occasionally with a slotted spoon, until golden... - 16.219

Heat stock with onion to boiling. Reduce heat and simmer about 5 minutes. Stir in tomato sauce, salt, and pepper; simmer about 5 minutes. Meanwhile, cut tortillas into 1/2 inch strips and fry in hot oil until crisp; drain on absorbent paper. To serve soup,... - 31.275

Preheat the oven to 325° F. Invert 4 small custard cups or ovenproof glasses on a baking sheet and coat the bottoms with nonstick cooking spray. Brush each tortilla with 1/4 teaspoon oil, then cut 8 evenly spaced 2-inch-deep slits around the edge. Center... - 40.3998

Melt the oil and butter in an 8 inch frying pan. Fry the onion gently for 10 minutes, or until almost cooked. Add the diced potato and heat through stirring now and then. Then add the parsley. Season the eggs with salt and freshly ground black pepper to... - 35.0319

Filled tortilla snacks are stuffed tortillas with beans and cheese. Prepared in the microwave, the filled tortilla snacks can be served with chili bean sauce or any other spicy sauce of choice. - 22.1788

Cut each tortilla into thin strips. Heat oil in a nonstick skillet over medium-high heat until hot. Add tortilla strips; cook 3 minutes or until crisp, stirring occasionally. Remove tortilla strips from skillet with a slotted spoon; drain tortilla strips on... - 18.1335

In a large skillet, fry tortilla slivers in 1/4 cup oil until browned; drain on paper towels. Saute bell peppers in oil remaining in skillet; drain on paper towels. Add remaining 1/4 cup oil to skillet. Add tomatoes, onion and garlic; saute until soft. Add... - 38.7521

If tortillas are very fresh and moist, spread them out in a single layer and let stand for 1 to 2 hours to dry. Meanwhile, prepare Green Sauce and set aside. Cut tortillas in half, then into Vi inch wide strips. Set aside. Heat 2 tablespoons of the oil in a... - 39.6449

My friend’s daughter Yenene likes this Tortilla Mexican Soup recipe. Though she is 15 years old, but she has mastered the cooking technique of this soup. Whenever there is a gathering of my family and my friends, she definitely cooks this soup. Our children... - 44.0081

In a food processor or bowl, combine the flour, salt, and baking powder. Add the shortening and blend until crumbled. Slowly add just enough water to make a soft dough. Remove to a lightly floured work surface and cover with pastry cloth. Allow to rest for... - 26.8335

Cut shortening into flour and salt thoroughly. Add water; stir with fork until dough almost cleans side of bowl. Turn dough onto lightly floured board. Knead until smooth, 15 to 20 times. Divide into 16 equal parts. Shape each part into ball; roll into 7-inch... - 22.7394