Flour Tortilla Recipes

Blend flour, salt, and baking powder with a fork. Cut in shortening; add hot water. Complete mixing the dough by hand and shape into large ball. Let rest 5-10 minutes. Divide dough into 10 portions and shape into balls. Lightly flour surface if dough is... - 38.7299

GETTING READY 1) In a bowl, sieve together flour and salt with your bare hands. 2) Add in 1/2 cup lard into the flour mix and blend well. 3) Slowly pour in warm water and knead the mixture into a soft dough. Make sure the dough is not sticky. 4) Continue to... - 33.4941

In a 12- to 14-inch frying pan, heat 1/2 inch oil over medium to medium-high heat to 375°F on a deep-frying thermometer. Add 1 tortilla; cook, turning quickly and carefully with 2 wide spatulas, until bubbly and just golden but still flexible, about 30... - 31.9136

Mix the first 4 ingredients. Add water. Knead until dough is elastic. Make into balls size of a golf ball. Let set 10 minutes. Roll over into round circles like pie crust about 9 inch diameter. Bake on a hot, hot griddle like hot cakes. Turn over when brown... - 31.7469

1. Combine all-purpose flour, whole wheat flour, and water. 2. Move dough to a floured board and knead until a smooth but stiff dough results. 3. Divide dough into 12 equal parts. Shape into smooth, pliable balls. 4. Roll each ball out as thinly as possible... - 30.1004

Mix first 3 ingredients. Cut shortening into flour. Add enough water, a little at a time, to make a nonsticky manageable dough. Make small balls of the dough. Cover with dish towel. Let stand for 10 to 15 minutes. Roll out small balls. Place flattened... - 30.0844

Stir together flour, baking powder and salt. Gradually stir in enough warm water to form a crumbly dough; then work dough with your hands until it holds together. Turn out onto a board and knead until smooth. Divide into 12 pieces and shape each into a smooth... - 29.2822

Combine the flour, salt, and lard in a large bowl. With your ringers, work the flour and lard until well blended. Slowly add the water to form a stiff dough (if dough is too stiff, add small amounts of extra water); knead well. Tear dough into 36 equal... - 28.3876

In mixing bowl stir together flour, salt, and baking powder. Cut in lard t|ll the mixture resembles cornmeal. Add 1/2 cup of the warm water and mix till dough can be gathered into a ball. Let dough rest 15 minutes. Divide dough into 12 portions. Shape into... - 28.2816

In mixing bowl stir together flour, salt, and baking powder. Cut in lard till mixture resembles commeal. Add 1/2 cup warm water and mix till dough can be gathered into a ball (if needed, add more water, 1 tablespoon at a time). Let dough rest 15... - 26.6695

MAKING 1. Preheat the oven or toaster oven to 400°F. 2) Cover the tortillas in aluminium foil. 3) Place the tortillas in the oven for 10-15 minutes. SERVING 4) Serve warm with desired dip or topping. - 24.7469

1. Mix flour and salt in medium bowl. Rub shortening into flour with fingertips until mixture has fine, even texture. Stir in water until dough forms. 2. Knead dough on floured surface until smooth and elastic, 2 to 3 minutes. Let rest, wrapped in plastic... - 24.1285

In a bowl blend the flour and the shortening until the mixture resembles fine meal. In a small bowl stir together the salt and 2/3 cup warm water, add the salted water to the flour mixture, and toss the mixture until the liquid is incorporated. Form the d - 15.9197