Flour Substitute Recipes

Enjoy our collection of flour substitute recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for flour substitute recipes.
SL: 1242
Cake Flour Substitute

Sometimes one does not have cake flour available but here is an easy solution. This substitute to cake flour can be prepared using flour and starch. - 15.7518

Pizza Dough With Whole Wheat Flour

Dissolve yeast in warm water in the proc essor bowl. Add sugar, salt, oil, and all of the all-purpose flour. Process with the metal blade for, 15 seconds. Let rise for 30 minutes in the processor bowl. Add whole-wheat flour and process until a ball forms on... - 30.375

Spicy Crunchy Flour Tortilla Crackers

Need a last-minute holiday appetizer recipe? Add a personal touch to your appetizers with Betty's spicy flour tortilla crackers. Easy to make and good to eat, these yummy tortilla crackers makes a perfect standby for occasions. Watch the video recipe and get... - 95.2225

Flour Chapati

The traditional Indian bread. This video shows you the easiest way to make the standard whole wheat Indian flour bread known as the chapati. This is a signature bread used in almost all Indian households and is the primary bread which can be taken with meat,... - 126.332

African Flour Porridge

African Flour Porridge is a typical dish from the continent. It is a sweet and sour porridge. It is consumed during the months of fasting as it is easily digestible. Have a look at this video for the recipe details. - 105.611

Flour Tortillas With Sesame Seeds

Combine flour, milk powder, sesame seeds, and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Slowly pour in water, mixing lightly with a fork. On a floured board, knead dough until smooth and elastic . Shape into a... - 35.1033

Old Time Oat Flour Gingerbread

Preheat the oven to 350° F. Butter and flour a 9-by-9-inch or 8-by-8-inch baking pan. Sift together the all-purpose flour, ginger, cinnamon, baking powder, and salt. Stir in the oat flour. Beat together the molasses, oil, eggs, and brown sugar. Pour the... - 37.7467

Macchi No Sahas Fish Sauce With Gram Flour Part Two

1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7375

Whipped Cream Substitute

Cook flour and milk until thick. Cream butter, sugar and vanilla until fluffy. Add cool flour mixture. Beat. - 24.4808

Cracked Rye

Use this Cracked Rye in a lot of coarsely textured porridges. Try out a porrdige with this cracked rye and see if you like the texture and feel ! - 16.6196

Low Carb Mexican Corn Bread

Think corn bread is unhealthy and not fit for someone following a low carb diet? Then watch this video and change the way you think forever! With LowCarb360's recipe, you will be able to bake a low carb, healthy corn bread that everyone will love. - 122.844

Low Carb Healthy Cauliflower Fritters

Think fritters are unfit to be a part of your low carb diet? Then let this video by LowCarb360 change the way you think forever! Watch to know of a simple recipe that will yield yummy, healthy, low carb fritters. Watch to know more. - 116.852

Millet Pita

Substitute 3 cups allpurpose flour for 3 cups whole wheat flour. Add 1 1/2 cups each of whole wheat and millet flour. - 13.2595

Steamed Pork Bun ( Siopao )

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 44.7003

Fifty Fifty Rolls

These Ffty Fity rolls are awesome ! Try out the Fifty Fifty Rolls for a snack and tell me if you've liked them ! - 12.2133

Rye Armenian Thin Bread

This Rye Armeninan Thin Bread is my frequent lunch in office! Loads of green salads and shredded cheese make the Rye Armenian Thin Bread a sumptuous and tasty lunch ! Try it out for lunch and come back with your suggestions! I'm waiting ! - 18.2802

Baking Powder Biscuits

Baking Powder Biscuits is seasy to make. The buttermilk gives the Baking Powder Biscuits a defining taste. - 17.5204

Crispy Melting Moments

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously. Sift together the flour and salt, then work these dry ingredients into the creamed mixture to make a... - 35.0006

Thumb Cookies

In a large bowl, beat together the egg and milk. Remove 1 tsp and set it aside to be used later. Sift together the dry ingredients. Add the flour mixture, margarine, and vanilla extract to the egg mixture. Mix until thoroughly blended. Roll into balls the... - 39.1914

Gingerbread People Cookies

My friend told me that this Gingerbread People Cookies is a really good cookie. I have not tried out this Gingerbread People Cookies yet, but posted it on request. Do check it out, my friend is sure you will love it! - 39.0494

Indonesian Pisang Kremes

This is a non-English video - 41.2689

Golden Spicy Biscuits From Surat

Looking for a homemade tea-time snack? Try these cripsy, flavorful golden biscuits from Surat that are sure treat for the tastebuds. Chef Bhal Dave shares the recipe with us in this video and step-by-step details the method. By following the recipe to the T,... - 84.0369

Pumpkin Ale Beer Bread

Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402

Yeast Waffles

These Yeast Waffles have turned my breakfast into a pleasure ! Try these Yeast Waffles tomorrow morning to see what I mean! Tell me what you think about it! - 33.6437

Indian Stuffed Paratha

Watch this video recipe of Indian Stuffed Paratha. This recipe shows a lentil stuffing that goes in this bread. You can put in any filling of your choice like vegetables, cheese, egg or even meat. Happy Cooking! - 92.1398

Squash Rolls

Heat milk, margarine, sugar and salt until margarine is melted. Cool to lukewarm. Dissolve yeast in warm water in large mixing bowl. Stir in milk mixture, squash and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to... - 41.0552

Potato Refrigerator Dough

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 38.4014

Ginger Fruit Bread

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

Pineapple Oatmeal Cookies

Pineapple Oatmeal Cookies has a fine taste. Pineapple Oatmeal Cookies gets its taste from pineapple mixed with oats and flour. Pineapple Oatmeal Cookies is inspired by many bakeries around the world. - 41.1104

Rye Pancakes

These Rye Pancakes are regular items of my breakfast menu. They taste awesome with both sweet or sour sauces ! Try out these Rye Pancakes and tell me if you liked them! - 30.3714

Italian Cannoli

Here is an excellent recipe for cannoli that are Sicilian pastry desserts. These cannoli consist of tube-shaped shells of fried or baked pastry dough, filled with a traditional sweet and creamy ricotta filling. The video here shows a classic recipe for... - 142.821

No-fail White Bread

No fail white bread is so called owing to the fact that this recipe for making bread never fails. This is one of the very simple recipes. No fail white bread is easily slice-able just like sandwich bread and is moist for people who are on sugar free diet. No... - 50.9313

Chicken Saltimbocca

1. Flatten each breast by pounding it between 2 pieces of waxed paper with a mallet, rolling pin, or bottle. Pound it as thinly as possible, being careful not to tear the chicken. Set it aside. 2. Heat a large nonstick or cast-iron skillet over medium heat... - 33.0009

Sugared Almond Biscotti

This Sugared Almond Biscotti is a rare and rich recipe. Watch the video for the details of this cookie-like confection that goes wonderfully with coffee or hot chocolate. It also makes a great gift at Christmastime! - 140.461

Apricot Bread

GETTING READY 1. Grease an 8-inch X 4-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together dry ingredients. 4. Stir in pecans. Keep aside. 5. In a medium mixing bowl, combine... - 45.2296

Quick Cinnamon Rolls

Would you like to make easy and delicious Breakfast for this weekend ? Here is an excellent , easy to make recipe of Cinnamon rolls . These delicious Recipe Buns big, rich, and full of ground cinnamon, sugar, and butter. A must pack Breakfast for School Kids. - 131.914

Sour Kimchi Pancake

Are you in love with pancakes? Then you surely try kimchi pancake, which is made from eggs, flour, kimchi and little but of seasoning. The chef tells how you can make these pancakes within no time. - 108.302

Tandoori Roti

This video shows how easy it is to make tandoori roti and if you like to play with fire a little, this heavenly bread is made for you. Give it a try and you won't repent the heat you face while making it, once you taste it, preferably with some salted butter... - 145.4

Classic Irish Soda Bread

If you think that baking a Classic Irish soda bread at home is quite a time consuming job then you are wrong. You can also bake these golden crunchy and sweet appetizers, if you know the easy process, which is shown in this video. So, get the ingredients and... - 112.761

Rosh Hashanah Challahs

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 49.8057

Rosh Hashanah Challah

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 55.5614

Sour Milk Griddle Cakes

For Sour Milk Griddle Cakes substitute sour milk for sweet milk, and 1 tsp. of soda for the baking powder. 1 cup whole wheat flour or corn-meal may be substituted for 1 cup white flour. - 13.3252

Rye Bagels

These Rye Bagels are awesome! Try them for your next snack! Your family will love these Rye Bagles ! Feel free to comment on them after you've enjoyed them ! - 15.1013

Blueberry Bran Muffins

Thaw blueberries, if frozen; drain. In a mixing bowl combine cereal and buttermilk or sour milk; let stand 3 minutes. Stir in egg and oil; set aside. In a large mixing bowl stir together flour, sugar, baking powder, baking soda, and salt; make a well in the... - 39.1482

Multigrain Brownies

Substitute 1 cup each of barley, millet, rye, and whole wheat flour for the 4 cups whole wheat flour. - 11.6128

Dill Sauce

Heat oil. Stir in flour and cook, stirring, 1-2 minutes. Add onion powder and celery salt. Slowly add broth, stirring constantly. Beat with a wire whip until thickened to consistency of a soft custard. Add the dill and sherry, and salt if desired. Variations:... - 37.8494

Multigrain Rolls

Substitute a singlegrain flour, such as corn, millet, barley, or rye, or a multigrain flour for 2 cups of the whole wheat flour. - 10.8607

Chili Paste

Combine ingredients and blend until smooth. Add, before cooking, to various dishes as a substitute for chili peppers - 19.8469

White Armenian Thin Bread

Substitute allpurpose flour for the whole wheat flour. Bread will resemble the consistency of a soda cracker, except chewier. - 13.7889

Basic Crepes

1. Combine flour and 1/2 of egg substitute and beat well at low speed. 2. Add remaining egg substitute and beat 3-5 minutes. 3. Add lemon peel and melted margarine. 4. Gradually stir in enough milk to give the consistency of thin cream. 5. Allow batter to set... - 32.1396

Cornbread

1. Preheat oven to 425°F. 2. Combine cornmeal, flour, sugar, and baking powder in a bowl. 3. Stir in oil, milk, and egg substitute only until flour is moistened. Do not overmix. 4. Pour into an oiled 8 x 8-inch pan. 5. Bake 20-25 minutes. - 31.4707

Auntie Jeeto's Waeeles

Preheat waffle iron, and spray with nonstick spray. Sift together flour, soda and salt. In a medium bowl, lightly beat eggs; stir in buttermilk and vegetable oil. Add liquid ingredients to flour mixture, stirring just to moisten. Pour a circle of batter about... - 24.6757

Scalloped Turnips

Peel and thinly slice the turnips. Steam until almost tender. Put in layers in a 1 1/2-quart ovenproof casserole. Make a very thin cream sauce: Melt butter, stir in flour, slowly add the half and half. Cook until slightly thickened. Sprinkle the jack cheese... - 34.2284

Zesty Orange Sauce

In a small saucepan, mix together cornstarch and flour. If using sugar substitute, set aside and add after sauce is cooked. If using fructose, add to saucepan. Gradually stir in water and orange juice, mixing so that there are no lumps. Bring to a boil over... - 34.1173

Lemon Scones

Preheat oven to 400°. In a large bowl, whisk together flour, sugar substitute, baking powder, baking soda, and lemon zest. Using two knives or pastry blender, cut in butter until flour mixture looks like coarse crumbs. In a small bowl, use a fork to beat... - 37.3364

Chayote Squash With Yogurt Sauce

Peel and quarter squash. Cook in salted boiling water until nearly tender. Transfer to a baking dish in a single layer. Combine remaining ingredients. Spoon over squash. Bake at 350°, uncovered, for 15-20 minutes, or until very hot. If you can use wheat and... - 34.5489

Zucchini Casserole

Mix together the zucchini, crumbs, salt, and spices. Set aside. Stir flour into melted butter. Add milk slowly. Stir and cook until thickened. Stir zucchini into white sauce. Put into a lightly greased ovenproof casserole. Sprinkle with grated Parmesan... - 38.4597

Rye Crepes

These Rye Crepes make a delicious dinner ! Garnish these Rye Crepes up with sweet or savory toppings or stuffings and have them for a meal - 13.752

Chocolate Sponge Layer Cake

Preheat oven to 325° F. Sift flour, baking powder, salt, and cocoa together. Beat eggs with sugar substitute until very thick. Stir in extracts. Fold in flour mixture. Bake in 8-inch greased layer pan for 30 minutes or until done. - 37.622

Eggplant With Nuts

Peel eggplant if desired. Cut crosswise into 1/2-inch slices. Brush both sides with oil and place in a shallow baking dish. Bake at 450° about 15 minutes, or until tender. Tum once. Combine remaining ingredients except nuts. Spread evenly on eggplant... - 38.4731

Seasonal Fruit Clafouti

Preheat oven to 375°. Lightly butter or oil an 8- or 9-inch ovenproof pie plate. Peel the fruit. Slice and arrange the fruit in the pie plate, using a pinwheel design. If you are using a combination of fruits, alternate them. Lightly sprinkle 1 teaspoon of... - 43.453

Peach Cobbler

Preheat oven to 375°. In a large bowl, combine the peaches, sugar substitute, tapioca, juice, cinnamon, and nutmeg and toss well. Place in a 9-inch ceramic, glass, or nonstick pie plate. Set aside for 15 minutes. In a bowl, whisk together flour, sugar... - 40.9083

Mushrooms Au Gratin

Slice mushrooms through the stem, lengthwise, into 1/4-inch slices. Heat butter in a large frying pan. Saute mushrooms at moderate heat briefly. Cover pan for about 2 minutes, until juices exude. Blend yogurt, salt, and flour and stir in. Heat, stirring,... - 38.0755

Creamy Custard

Pour milk into a small saucepan. Cook over medium heat to scald, but do not boil. Remove from heat and stir in vanilla. Set aside. In a bowl, whisk flour and sugar substitute together. Blend well. Add the egg yolks and beat thoroughly with an electric... - 29.063

Lamb Stroganoff

Heat oil in a large frying pan. Brown meat on all sides. Add onion and garlic. Cook until onion is transparent. Add sherry or broth. Cover and simmer until lamb is tender, 1-1 1/2 hours. Add mushrooms, peppers, olives, and salt. Cook about 10 minutes. Stir... - 42.0799

Liqueur Flavored Brownies

Preheat oven to 350° F. Cream butter with electric hand mixer. Add eggs one at a time, beating well. Melt chocolate with extract and water in top of double boiler. Add melted chocolate, soy flour, chopped walnuts, and sugar substitute to butter. Mix... - 43.504

White Sauce - Dairy Free

MAKING 1) In a small pan melt margarine. 2) Take off from heat. 3) Stir in flour and salt and stir the mixture until smooth. 4) Mix milk substitute and water. 5) Put the pan over low heat. 6) Stir in liquid gradually until thick. SERVING 7) Serve hot. - 32.44

Blueberry Crisp

Preheat oven to 350°. Lightly butter or oil spray an 8-inch round cake pan or ovenproof dish. If using fresh berries, pick over carefully for stems. In a colander, wash berries, drain well, and pat almost dry with a paper towel. In a bowl, dredge berries... - 36.2654

Banana Nut Bread

Preheat oven to 350°. Oil spray a 12-cup bundt pan (my preference) or 9 x 9 x 2-inch baking pan, or rub the sides and bottom with unsalted margarine. In a medium bowl, whisk together the flour, oat bran, sugar substitute, and baking soda. Set aside. In a... - 38.7944

Pork Filling For Potlickers

Stir together soy sauce, honey, garlic powder, and onion. Brown meat in oil over high heat. Stir together flour and sherry. Combine soy mixture and sherry mixture and stir into pork mixture. Cook until mixture boils and thickens. Taste for seasoning. Add salt... - 38.7727

Rich Cream Peanut Butter Cookies

Preheat oven to 375° F. Spray a cookie sheet with oil substitute. Mix all ingredients in bowl. Blend well. Drop on cookie sheet by teaspoonfuls. Bake for about 10 minutes. - 35.6396

Whole Wheat Muffins

Substitute 1 cup whole-wheat flour for 1 cup white flour in Plain Muffins, and add 1 tsp. baking powder, all other ingredients the same. The sugar may be increased to 4 tbsp. and brown sugar may be used if desired ... - 20.7398

Lemon Sponge Pudding

In a mixing bowl, combine flour, sugar, sugar substitute, lemonjuice, and lemon peel. Mix. In another bowl, beat the egg yolks at high speed until lemon colored. Add the yolks to the flour mixture. Blend well. Beat the egg whites until stiff. Fold them into... - 39.7605

Creamed Peas

In 1 qt glass casserole melt butter (high) 30-45 seconds. Blend with flour, cream substitute, salt and pepper. Add undrained peas. Microwave (high) 5-6 minutes, stirring every 2 minutes until hot and slightly thickened. - 20.4017

Plain Muffins

This yummy collection of plain muffin recipes is definitely gonna be of help to you. When I had to host a birthday party last year I simply used this Plain Muffins recipes that to put out a tempting spread! Just check it out! - 31.3655

Mustard Sauce

Heat oil, stir in flour, and slowly stir in broth and lemon juice. Cook, stirring, until thickened. Add mustard and taste for seasoning. Add salt if needed. Serve warm. Variations: If you can use milk, you can substitute butter for the safflower oil or use a... - 33.1132

Biscotti Regina

Biscotti are known for its taste and textures worldwide, but some always top the charts like these biscotti regina. Take a look at the video to find out the secret that turns these cookie into a world class biscotti. - 127.122

Baked Vegetable Latkes

For the batter, use a food processor or fine shredder to grate or finely shred the potato, carrots, zucchini, parsnip and onion. Squeeze any excess liquid from the vegetables and immediately transfer to a large bowl. Stir in the egg substitute, flour, baking... - 37.0241

Dutch Pear Pie

Substitute firm, just-ripe Bosc pears for the apples. Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar. - 12.9212

Best Basic Crepes

In a bowl, beat together the flour, milk, egg substitute, and margarine. Let stand for 30 minutes. Spray an 8-inch skillet or crepe pan (preferably nonstick) with nonfat cooking spray. Use medium to high heat and watch the crepes carefully. Lower heat if... - 29.453

Zucchini Bread

Preheat oven to 350° F. Mix flours, salt, sugar substitute, baking powder, and zucchini. Beat in one egg yolk at a time. Mix in ricotta and Parmesan cheeses. Beat egg whites with cream of tartar until stiff. Spoon into small loaf pan and place walnut halves... - 43.7286

German Potatoes

1. Combine flour, potato, onion, egg substitute, and pepper. 2. Heat oil in skillet. Drop batter from a tablespoon into the hot oil. 3. Fry until golden brown on both sides. - 27.0685

Low Cholesterol Oatmeal Cookies

Beat sugar, oil, and egg substitutes together. Mix flour, baking powder, and salt; add to egg mixture. Add baking soda mixture and vanilla. Mix well. Add oatmeal and raisins'. Drop by heaping teaspoons onto greased cookie sheet. Bake at 325 degrees for 10-12... - 42.2863

Fantastic Chocolate Loaf Cake

Preheat oven to 350°. Oil a 4 x 8-inch loaf pan or use a nonstick pan. In a bowl, stir cocoa and boiling water until smooth. Add 1 teaspoon of sugar substitute and mix. Add egg substitute and vanilla. Whisk together until smooth. Set aside. In a large... - 38.8166

Banana Muffins

This banana muffin recipe is a simple and delicious recipe that is made with ripe bananas. Prepared with a batter of eggs, flour and sugar, the banana muffins are baked and best served warm. - 28.078

Grape Muffins

Preheat oven to 400°. Oil a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk together the flour, Bisquick, sugar substitute, and baking powder. Set aside. In a small bowl, slice each grape into four pieces. Set aside. In a bowl, beat... - 38.6418

Carrot Fritters

MAKING 1) In a large bowl add egg substitute and flour. 2) Mix carrots, scallions, parsley, and tarragon. 3) In another bowl, whip egg whites until stiff. 4) Combine it with the carrot mixture. 5) Heat oil on a nonstick griddle. 6) Drop 1/4-cup mounds on the... - 45.373

Not Too Sweet Chocolate Sauce

Combine the cocoa powder and flour in the top of a double boiler. Add the milk. Stir until free of lumps. Cook over boiling water, stirring until thick and smooth. Remove from heat. Stir in the butter. Cool for 15 minutes. Stir in the sugar substitute,... - 32.1539

Cucumber Soup

Saute the onion in the oil until soft. Sprinkle on flour. Stir in flour and cook over moderate heat 2-3 minutes. Add broth and cucumber. Bring to a boil. Lower heat, and cook, covered, until cucumber is tender, about 15 minutes. Whirl in blender or food... - 39.5388

Nutty Spice Cookies

Preheat oven to 375°. Lightly oil a baking sheet or use a nonstick one. In a medium bowl, sift together flour and allspice. Set aside. In a large bowl, cream butter, margarine, fructose, and sugar substitute (or 6 1/2 tablespoons fructose and no sugar... - 36.0204

Brownie Mix

Combine flours, baking powder, salt, brown sugar, and cocoa in the Bosch bowl. Blend well using wire whips. Add shortening, and mix thoroughly. Store in a covered container in a cool place. NOTE: The recipe may be made with all whole wheat flour. Barley flour... - 28.7571

Pear Clafouti

Preheat oven to 375°. Lightly oil or spray an ovenproof 9-inch glass or ceramic deep-dish pie plate. Peel pears, slice them, and arrange half the slices in the pie plate. Sprinkle with cinnamon and ginger. Place the rest of the slices on top. In a small... - 43.1599

Chocolate Walnut Cake Brownies

Preheat oven to 350°. Oil spray or butter an 8 x 12 x 2-inch ovenproof glass or ceramic dish or baking pan, or use a nonstick pan. In a medium bowl, mix the cocoa, 2 teaspoons sugar substitute, and boiling water until smooth. When slightly cooled, add egg... - 37.9693

Dutch Apple Raisin Cake

Preheat oven to 375°. Oil a 9 x 9 x 2-inch baking pan. In a large bowl, whisk together the flour, salt, baking powder, sugar substitute, and apple pie spice. In a medium bowl, beat together egg substitute, juice concentrate, and margarine. Add milk and... - 38.8869

Date Nut Bread

Preheat oven to 350°. Butter or oil spray a 9 x 5 x 3-inch loaf pan. In a large bowl, combine flour, oat bran, sugar substitute, baking powder, and baking soda. Whisk and mix thoroughly. Make a well in the center. In a bowl, beat together egg substitute,... - 38.9509

Chocolate Raspberry Cream Cheese Pie

Preheat oven to 325°. Butter a 9-inch pie pan and set aside. In a medium bowl, whisk together flour, cocoa, and baking powder. Whisk in sugar substitute and fructose (or fructose only). Stir in melted margarine until flour mixture is crumbly and thoroughly... - 40.4613

Empanadillas Valencian

Put flour on a table or marble slab. Make a hole in the center for the remaining ingredients. Mix dough thoroughly with fingers, roll into a ball, and allow to rest while you prepare the filling. - 23.6842

No Knead Oatmeal Bread

1. Soften yeast in 1/4 cup warm water (105-115°F). 2. Combine 3/4 cup boiling water, oatmeal, margarine, and honey in a large bowl. Cool to lukewarm. 3. Stir in 1 cup flour and egg substitute and mix well. Add softened yeast. 4. Stir in remaining flour 1 cup... - 36.956

Blueberry Buttermilk Scones

Preheat oven to 425°. Oil a baking sheet or use a nonstick one. In a large bowl, whisk flour, fructose, sugar substitute, baking powder, baking soda, and salt together. With a pastry blender, two knives, or your fingers, cut or rub in cold butter until... - 36.1815

Potato Pie Shell

MAKING 1) Coat a 9-inch pie plate with butter. 2) Place the potatoes in the pie plate. 3) In a small bowl, combine together the egg substitute, oil and flour. 4) Pour over the potatoes and pat the mixture in the bottom of the pan and up the sides to form a... - 37.6354

Drop Cookies

Preheat oven to 375°. Oil a large baking sheet or use a nonstick one. In a large bowl, sift the cake flour, baking powder, and salt together twice. In a bowl, beat together butter, milk, egg substitute, vanilla, and fructose. Combine the wet ingredients... - 30.1183

Spice Cake

Preheat oven to 325° F. Scald cream and remove from heat. Sift flour, baking powder, salt, and spices together. Beat eggs with sugar substitute until very thick. Blend in flour mixture until smooth. Add warm cream and extracts to mixture. Pour batter... - 41.4865

Chocolate Chess Tartlets

Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add egg substitute; beat well. Add flour and salt; beat until well blended. Stir in bourbon, semisweet chocolate morsels, and chopped pecans. Spoon mixture... - 31.8913

Country Pancakes

Blend buttermilk, egg yolks, honey, and melted butter or margarine in a large bowl. Add dry ingredients. In a small bowl, beat egg whites until stiff. Fold into batter. Fry pancakes on a lightly greased 375° F.griddle until golden brown, turning... - 34.8319

Zucchini And Rice Casserole

Coarsely grate zucchini into a sieve set over a bowl. Press squash into sieve to extract juice. Retain the juice and the squash. Simmer onion and garlic in the oil about 5 minutes. Add the zucchini and toss about 2 minutes. Stir in flour. Cook another minute... - 41.0398

Hot Fruit Muffins

Preheat oven to 400°. Oil spray a 12-cup muffin pan or use a nonstick pan. In a large bowl, whisk the flours and baking powder together thoroughly. In a bowl, combine egg substitute, juice, milk, margarine, and sugar substitute. Mix well. Add the apples,... - 39.4422

Eggplant Cannelloni

Peel eggplant. Cut lengthwise into thin slices. Dip into lemon juice, then oil. Coat slices with flour. Saute in hot oil until soft and browned on both sides. Drain on paper towels. Combine cheeses, parsley, and ham. Taste to check for salt. Add if... - 39.1183

Oven Rye Bread With Caraway Seeds

Preheat oven to 350° F. Mix flours and caraway seeds together. Beat in egg yolks and sprinkle with seasoned salt and sugar substitute. Mix cheese with butter, add dry ingredients, and blend well. Beat egg whites with cream of tartar until stiff. Spoon into a... - 42.7799

Flank Steak Oriental

Partially freeze flank steak. Cut in half lengthwise and slice each half into 1/4-inch strips. Place vegetables in a large, heavy pan. Add the 3/4 cup water. Cover, bring to a boil, and boil 5 minutes over high heat until celery is tender but still... - 42.3581

Homemade Protein Bars With Chocolate And Peanut Butter

Homemade protein bars are excellent all time snacks that are nutritious and great to eat. This incredible video shares an absolutely easy recipe that would surely be a winner. The video is nicely explained and indeed a super snack idea. Check it out…. - 134.957

Cream Of Lettuce Soup

Melt butter over medium-high heat. Saute onion until soft. Stir in flour. Dissolve beef stock base in boiling water. Add salt. Gradually stir into onion mixture. Cook, stirring, until thickened and smooth. Add half and half. Heat, stirring, to just below... - 39.0225

Indian Beef With Peanut Sauce

Open flank steak so it is flat. Partially freeze meat and then cut into thin slices on the diagonal. Heat oil in a large frying pan. Brown meat in three or four batches (remove to bowl as it is done and replace with more). When it is all browned, set... - 42.2538

Sugarless Heart Cookies

In a mixing bowl, cream margarine and gelatin. Beat in egg substitute and vanilla. Add flour and baking powder; mix well. Chill for 1 hour. Roll out on a lightly floured board to 1/4-in. thickness. Cut with a 1 -1/4-in.cookie cutter. Place on ungreased baking... - 35.236

Cornmeal Whole Wheat Muffins

Preheat oven to 425° F. Lightly spray muffin tin with vegetable oil. In a bowl, combine oil and sugar. Stir to mix well. Add milk and egg substitute and stir well. Set aside. In a large mixing bowl, combine flour, salt and baking powder. Add liquid mixture... - 37.2375

Lemon Souffle Bars

1. Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/3 cup sugar, beating well. Add egg white and vanilla, beating well. 2. Combine 1 1/4 cups flour and salt; add to margarine mixture, stirring well. Pat into bottom of a 13- x... - 34.1578

Spinach Quiche

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) Thaw the frozen spinach as per package directions. 3) In a skillet, gently melt the margarine over low heat, stir in the flour until smooth. 4) Stir in the milk substitute, blend well. 5) Gradually stir... - 45.369

Pecan Crusted Chicken Fingers With Dijon Maple Sauce

1. Preheat oven to 400°. 2. Sprinkle chicken with 1/2 teaspoon pepper and salt. Place 1/2 cup flour and egg substitute in separate shallow dishes. Combine 1/2 cup flour, pecans, and 1/4 teaspoon pepper in a shallow dish. 3. Dredge each chicken tender in... - 38.0857

Lemon Sponge Cake

GETTING READY 1 Preheat the oven to 300° F. 2 Lightly grease a 9-inch tube pan. MAKING 3 In a pan, scald cream and remove from the heat. 4 In a bowl, sift flour, baking powder, and salt together. 5 In another bowl, beat eggs and sugar... - 39.711

Master Mix Coffee Cake

1. Preheat oven to 400°F. 2. Add sugar to Master Mix. 3. Combine milk and egg whites or egg substitute. 4. Stir into Master Mix until flour is just moistened. 5. Pour into an oiled 9-inch round pan. 6. Combine topping ingredients and sprinkle over batter. 7.... - 38.1412

Shortcrust Pastry

Put the flour and salt into the processor bowl. Cut the lard and margarine into cubes and add to the flour. Process until the mixture is like fine bread crumbs . With the machine switched on, add the water through the feeder tube to make a firm dough. Roll... - 31.1233

Creamed Dried Beef With Artichoke Hearts

Tear beef into small pieces. Pour boiling water over to cover and let stand 5 minutes, then drain thoroughly. Drain artichoke hearts and cut in half lengthwise. Heat oil in a frying pan. Add beef and cook, stirring, until edges are frizzled. Stir in flour and... - 39.69

Crab Au Gratin

MAKING 1) In a pan, heat butter substitute and saute the onion and celery till soft. 2) Mix in flour and blend well. 3) Stir in milk and take off from the heat. 4) Add egg substitute, crab meat, salt, pepper and 3/4 cup cheese and mix well. 5) Transfer to a... - 43.8973

Dutch Oven Beef

Insert garlic slivers into tiny cuts in the roast. Put meat in a bowl. Combine salt, allspice, sugar, and wine vinegar. Pour over meat and marinate 4 hours to overnight, turning meat several times. Drain, reserving marinade. In a Dutch oven, brown the meat in... - 39.2559

Sweet And Sour Lamb

Saute lamb in the oil. Brown on all sides. Add onion and pepper to meat. Cook, stirring, until onion is transparent. Drain pineapple, saving juice. Blend flour with salt, honey, pineapple juice, vinegar, and enough chicken stock to make 1 cup. Add to lamb... - 40.9672

Lemon Sponge Cake

Preheat oven to 300° F. Scald cream and remove from heat. Sift flour, baking powder, and salt together. Beat eggs and sugar substitute thoroughly until thick and lemon colored. Blend in flour mixture just until smooth. Add warm cream and extracts to... - 39.9684

Apple Raisin Coffee Cake

1. Preheat oven to 350°F. 2. Cream margarine and sugar together. 3. Add egg substitute and vanilla and beat 3-5 minutes. 4. Mix in baking powder, flour, and spices. Stir in apples and raisins. 5. Bake in an oiled and floured 8 x 8-inch pan for 55 minutes. - 36.4045

Beef Curry On Raisin Rice

Put flour and salt into a paper bag. Shake meat cubes in bag to cover well. Heat oil in a heavy skillet. Brown meat on all sides. Add onion powder, garlic, basil, curry powder, and broth. Cover and simmer until meat is tender, stirring occasionally. Add... - 41.1941

Peanut Butter Cookies

Cream together brown sugar and margarine or shortening in the Bosch bowl. Add eggs. Cream again. Add peanut butter, vanilla, baking soda, and salt, and mix well. Stir in flour. Roll into teaspoonsize balls, and place on lightly oiled baking sheets. Press flat... - 35.6848

Ginger Cookies

Mix all together. Form into balls. Press down with fork. Bake about 15 minutes at 375° F. - 28.4974

Orange Griddlecakes

1. Combine flour, baking powder, and sugar in a bowl. 2. Mix egg substitute, milk, orange juice concentrate, and oil together in a separate bowl. 3. Add liquid ingredients to dry ingredients, stirring only until blended. Batter will be slightly lumpy. 4.... - 29.0525

Simple Pastry

Sift the flour and salt together and rub in the ghee. Add the water gradually to make a soft dough. Knead until smooth, adding more water if necessary. Cover with a damp cloth and place in refrigerator for half an hour before rolling out. Makes 1 lb - 22.4042

Peach Ice Milk

Combine peaches and 1/3 cup sugar; stir well. Let stand 15 minutes. Beat egg substitute at medium speed of an electric mixer until foamy. Combine 1/2 cup sugar, flour, and salt in a small bowl; stir well. Gradually add flour mixture to egg substitute, beating... - 37.2987

Chocolate Orange Cake

Preheat oven to 350°. Lightly butter a 12-cup Bundt pan or equivalent baking pan. In a large bowl, whisk together the flour, baking soda, baking powder, and cocoa. Set aside. In a medium bowl, beat together yogurt, applesauce, egg substitute, orange juice,... - 37.6213

Chapati

Blend flour, salt, and butter or margarine in Bosch bowl. Add enough water to make a stiff dough. Knead until smooth and elastic. Cover with a damp cloth, and let rest 30 minutes. Form dough into 1 inch balls. Roll out paperthin, and bake on a lightly greased... - 31.6987

Old Fashioned Oatmeal Cookies

1. Preheat oven to 375°F. 2. Cream margarine and sugars until fluffy. 3. Add egg whites or egg substitute and vanilla and mix well. 4. Blend in flour and baking powder. 5. Add oatmeal, nuts, and raisins. 6. Drop from a teaspoon onto a lightly oiled baking... - 39.6871

Cheesy Spinach Gratin

Preheat the oven to 350 degree F. Coat two small oval gratin dishes with nonstick spray; set aside.In a medium bowl, mix the ricotta, spinach, egg substitute, onion, Jarls berg, flour, and oregano. Divide the mixture between the prepared dishes. Sprinkle with... - 30.6821

Bran Muffins

Substitute 3/4 cup bran for 1/4, cup flour, add 4 tbsp. molasses, 1 tbsp. melted fat, and 1 tsp. baking powder to Plain Muffins. Add molasses with milk and egg and bake in a hot oven of 400° F. for 25 min. . - 17.2452

Swedish Pot Roast

Rub roast on all sides with salt and allspice. Brown on all sides in oil. Halfway through, add onions. Stir in anchovy paste, bay leaves, vinegar, and molasses. Reduce heat, cover, and simmer until meat is tender, 2-2 1/2 hours. Remove meat to a warm... - 43.5684

Favorite Oatmeal Cookies

Preheat oven to 350° F. Lightly spray cookie sheet with vegetable oil. In a large mixing bowl, cream together margarine, sugars, extracts and orange rind. Beat in egg substitute and blend we'll. In another bowl, sift together flour, baking soda and cinnamon... - 32.7336

Butterscotch Chews

Cream the sugar and butter or margarine in the Bosch bowl. Pour vinegar into evaporated milk. Add to creamed mixture. Add the remaining ingredients in the order listed. Mix well, and drop by tablespoonfuls onto lightly greased baking sheets. Bake in a 375°... - 34.5663

Blueberry Muffins

Preheat oven to 400°. Oil spray 2 nonstick small 12-section muffin pans or use nonstick pans. In a bowl, whisk together the flours and baking powder. In a large bowl, beat together yogurt, juice, egg substitute, zest, melted margarine, and sugar... - 39.831

Brownies

1. Preheat oven to 350°F. 2. Heat margarine and cocoa in saucepan until margarine is melted. 3. Place in bowl with sugar and mix well. 4. Add egg substitute gradually, beating very well after each addition. 5. Add vanilla, flour, and nuts, and mix... - 36.369

Raisin Mini Scones

In a large bowl, combine margarine and oats. Stir in egg substitute, vanilla and sweetener. Combine flour, baking powder and salt; add to oat mixture alternately with milk. Stir in raisins. Drop by rounded tablespoonfuls onto baking sheets coated with... - 31.888

Dairy Free Golden Corn Bread

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) Combine together the flour, corn meal, sugar, salt, baking powder. 3) Add the oil, egg nad milk substitute and beat well for about one minute. 4) In a greased 8-inch pan, bake the mixture... - 38.4354

Squash Pie

In a large mixing bowl, combine all the ingredients except the pie shell, and mix well. Pour into the unbaked pie shell. Put the pie into a preheated 400°F (200°C) oven for 10-15 minutes. Reduce the temperature to 350°F (180°C) for 40-50 minutes until the... - 26.9241

Allen's Georgia Pecan Whiskey Cake

Sift flour and measure. Sprinkle 1/2 cup flour over mixed pecans and raisins; add baking powder and nutmeg to remainder of flour. Cream butter and sugar and blend in egg yolks; add flour and whiskey alternately and beat thoroughly. Pour over fruit and nuts... - 36.5579

Sauteed Eggplant Slices

Peel and slice eggplant into 1/2-inch slices. Combine flour, salt, and seeds. Dip each eggplant slice in lemon juice and then into flour mixture, coating both sides. Cover bottom of pan generously with oil. Saute in hot oil over medium heat until centers are... - 32.0546

Apple Squares

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Press the apple with a spoon to extract excess liquid and pass it through a strainer; set the apples aside. 3. In a large bowl, combine together the rice, unbleached flour, whole wheat flour, baking... - 46.3986

Country Shortbread

Preheat oven to 300°. Cream together butter and sugar in food processor. Add both flours and mix thoroughly. Press dough into an 8" x 8" ungreased pan. Bake at 300° for 50-60 minutes or until shortbread is pale beige in color. Remove from oven, cool 5... - 24.4684

Gold Rush Lemon Bars

To make the crust: Preheat the oven to 350°F. Coat a jelly-roll pan with no-stick spray. In a medium bowl, stir together the flour and confectioners' sugar. Gut in the margarine or butter until the mixture resembles coarse meal. Press firmly and evenly into... - 43.3997

Buttermilk Buckwheat Pancakes

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, egg substitute, water, and margarine in a small bowl, stirring well; add to flour mixture, stirring just until dry ingredients are moistened. For each pancake,... - 33.1128

4 Grain And Seed Bread

Preheat oven to 350° F. Mix flours, seeds, cornmeal, and baking powder together. Beat in egg yolks. Sprinkle with sugar substitute and seasoned salt. Mix cheese with butter. Add dry ingredients to cheese mixture and blend well. Beat egg whites with cream of... - 45.7654

White Sauce

Melt butter in saucepan. Stir in flour and salt and blend to smooth paste. Add cold milk and cook until it thickens, stirring constantly. Season as desired. - 30.2688

Crème De Cacao Brownies

GETTING READY 1 Preheat the oven to 350° F. 2 Grease a 1 1/2-quart flat baking dish. MAKING 3 In a bowl, cream butter using electric hand mixer. 4 Add in eggs one at a time, beating well. 5 In top of double boiler, melt chocolate with extract and... - 41.1626

Chocolate Sponge Layer Cake

GETTING READY 1 Preheat the oven to 325° F. 2 Lightly grease a 8-inch layer pan. MAKING 3 In a bowl, sift flour, baking powder, salt, and cocoa together. 4 In another bowl, beat eggs with sugar substitute until very thick. 5 Stir in the... - 40.1847

Squash Souffle

1 Preheat the oven to 375°F. Spray a 2-quart souffle dish with nonstick spray. 2 Place the egg substitute in a medium bowl and set aside. 3 Melt the butter in a large saucepan over medium heat. Add the flour and cook, whisking constantly, until the mixture... - 35.2564

Angel Food Cake With Raspberry Sauce

1. For the cake: Heat oven to 375°F. Sift flour twice. Add 1/3 cup of the sugar substitute and salt to flour and sift again. Set aside. 2. Beat egg whites in a large bowl with an electric mixer at medium speed until foamy. Add cream of tartar, vanilla... - 41.2683

Blueberry Cheesecake Muffins

1. Preheat oven to 350°F. Spray 12 muffin cups with nonstick cooking spray. 2. Beat cream cheese in medium bowl on high speed of electric mixer until smooth. Beat in 3/4 cup sugar substitute, 1 egg, lemon peel and vanilla. 3. Stir together cereal, flours,... - 37.1943

Butterscotch Brownies

Preheat oven to 350° F. Lightly spray an 8-inch square baking pan with vegetable oil. In a large mixing bowl, cream sugar and margarine together. Add egg substitute and extracts. Blend well. In another bowl, sift flour and baking powder together. Add to... - 36.0112

Orange Nut Muffins

Preheat oven to 400°. Spread chopped walnuts in a pie plate. Toast for 5 to 10 minutes until they are lightly browned and crisp. Watch them carefully so that they don't burn. Remove from oven and cool. Leave oven on so it is preheated for the muffins. In a... - 36.595

Peanut Butter Cookies

GETTING READY 1 Preheat the oven to 375° F. 2 Lightly spray a cookie sheet with oil substitute. MAKING 3 In a bowl, mix all the ingredients. 4 Blend well. 5 Drop by teaspoonfuls on the prepared cookie sheet. 6 Bake for about 10 minutes. SERVING 7 ... - 39.4987

Parmesan Chicken Strips

These Parmesan Chicken Sticks make a hit snack! There's nothing like these Parmesan Chicken Strips dipped in Honey Mustard Dipping Sauce ! Try them out and tell me if you like them ! - 40.0702

Eggs With Codfish

GETTING READY 1.In a bowl of cold water, cover the fish and let it soak overnight MAKING 2.Now drain, flake the fish 3.Then sauté fish with the fat in a pan for a few minutes 4.Now sprinkle with the flour, also add milk, and cook until smooth 5.Stir in the... - 39.8232

Cornmeal Rolls

GETTING READY 1.Preheat the oven to 425 F. MAKING 2.Take a bowl and put cornmeal, flour, salt, sugar, baking powder and baking soda in it. 3.Put egg substitute and yogurt to it. 4.Mix well and knead into a soft dough. 5.Roll the dough to 1/4 inch. 6.Make 2-... - 41.4639

Blueberry Apple Muffin

Blueberry apple muffin recipe: Start your day with glass of milk or coffee with a blueberry muffin with apple at the center of it.This Blueberry Apple muffin recipe will tickle your taste buds. - 39.9698

Pumpkin Ravioli

To make the dough, put the flour into the bowl of a food processor and pulse while adding the egg substitute. This will produce bits of dough about the size of large peas. Turn out onto a floured board and knead the dough into a single ball that is glossy and... - 41.0709

Swedish Ginger Snaps

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured... - 39.036

Cherry Cheese Suzette

Put the butter replacement in the mixing bowl of an electric mixer. Add the eggs and beat until smooth. In another bowl, combine the flour and baking powder. With mixer running at low speed, add the flour mixture to the egg mixture alternately with the... - 40.7895

Blue Ribbon Coffee Cake

Mix sugar, melted butter and egg. Add salt, flour, baking powder, and milk. Mix well. Pat dough into greased 8 or 9 inch pan. Cover with blackberries. Sprinkle with Brazil nuts. Sprinkle with brown sugar and cinnamon mixture. Bake at 375° for 20 minutes. - 40.8987

Sugarless Oatmeal Drops

Preheat oven to 350° F. Sift flour with baking powder and salt. Cream butter until light and blend in sugar substitute. Mix in remaining ingredients. Drop by level teaspoonfuls 1" apart on greased baking sheets and bake 15 minutes or until edges are lightly... - 37.7173

Zucchini Fingers

Cut lightly scraped zucchini lengthwise into eight strips. Roll strips in flour. Dip into milk. Roll in seed meal. Saute in oil in a large frying pan. Turn to brown on all sides. Drain on paper towels and keep warm in oven until all strips are cooked. If you... - 29.6196

Carrot Cake With Cream Cheese Icing

In a medium mixing bowl, blend together the flour, cinnamon, and baking powder. In another bowl, beat together the butter replacement, sugar, and sugar substitute. Beat in the eggs, one at a time, alternating with the flour mixture. Stir in the carrots and... - 42.6195

Dill Flavored White Sauce

Blend all ingredients together. Turn into saucepan. Cook over gentle heat, stirring, until mixture is smooth and thick. For a thinner sauce, reduce quantity of flour; for a thicker sauce, add more flour. Use with any vegetable. Variations Add 1/2 cup grated... - 29.0719

Parmesan Chicken Strips

To make the chicken strips: Preheat the oven to 375°F. Line a baking sheet with foil. Place the flour in a shallow bowl. Place the egg substitute in a second shallow bowl. In a third shallow bowl, combine the bread crumbs, Parmesan, lemon rind, crab-boil... - 47.4791

Merluza Romesco

Prepare Merluza a la Marinera. A few minutes before serving, crush chili pepper and parsley in mortar with flour. Blend in olive oil and pour into fish casserole. Stir sauce over low fire for 2-3 minutes and serve. - 25.6755

Erika Fever's Gardenburger Meatballs

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Defrost Gardenburgers for 2 minutes on high in microwave. 3. In a bowl mix all ingredients (easiest done by hand) and form 30 meatballs. 4. Place on greased cookie sheet and bake for about 20 minutes.... - 33.8262

Pumpkin Oatmeal Bread

This Pumpkin Oatmeal Bread tastes fabulous! Try out this Pumpkin Oatmeal Bread for lunch today and tell me if you like it ! - 38.8963

Low Calorie Lemon Poppy Seed Muffins

Put the cottage cheese into a food processor or blender; process for a few minutes until very smooth. Add the egg substitute, flour, vanilla extract, lemon juice, lemon peel, sugar, acesulfame-K, poppy seed, and food ' coloring. Process until well... - 40.4964

Banana Oatmeal Cookies

1. Preheat oven to 400°F. 2. Sift flour, sugar, baking powder, nutmeg, and cinnamon into a large mixing bowl. 3. Add margarine, egg substitute, and banana, beating well. 4. Mix in oatmeal and walnuts until thoroughly blended. 5. Drop from a teaspoon onto an... - 37.9944

21 Calorie Peanut Butter Cookies

1. Sift flour, baking soda and baking powder onto wax paper. 2. Beat butter or margarine, peanut butter, brown sugar and sugar substitute together. Add vanilla and eggs; beat until light and fluffy. 3. Add sifted dry ingredients to peanut butter mixture; mix... - 35.1769

Diabetic Orange Cookies

In a medium bowl, combine the first six ingredients; mix well. Cut in margarine until mixture resembles coarse crumbs. Stir in raisins. Add egg substitute and orange juice; mix well. Drop by tea-spoonfuls onto baking sheets coated with non stick cooking... - 41.7201

Swedish Spritz

Cream butter and sugar. Add eggs, one at a time. Add flour mixture and vanilla. Chill dough. Put dough into a cookie press and make round rings. Keep remaining dough in refrigerator. Decorate with cherry bits and citron slips to make a wreath. Bake at 325... - 38.9864

Sweet & Creamy Cheesecake

1. In large bowl, with electric mixer on low speed, combine ricotta, cream cheese, and sugar substitute until blended. 2. Slowly pour in egg substitute; continue to beat on low speed until no yellow streaks remain. Add remaining ingredients except sour cream... - 37.9745

Lighter Than Spring Chocolate Torte

Preheat oven to 350°F. Grease and flour two 8-inch round layer pans; line bottoms with wax paper. Grease and flour paper. Beat vegetable oil spread and sugar until well blended; add egg substitute and vanilla. Stir together flour, cocoa, baking powder and... - 40.8079

English Muffins

Dissolve yeast in warm water in large bowl. Add flour, shortening, honey and salt. Stir until water is absorbed and dough cleans side of bowl. Turn dough onto floured surface. Knead lightly just until dough is easy to handle, 5 to 10 times. Roll dough 1/4... - 36.3001

Herb-fried Drumsticks

Sprinkle drumsticks with 2 teaspoons of the salt. Combine flour with remaining salt, paprika, and thyme or tarragon. Dip chicken in buttermilk; then roll in seasoned flour. Heat corn oil 1/2 inch deep in skillet; place drumsticks in hot oil. Cook, uncovered,... - 32.008

Pumpkin Soup

Bring the Basic Meat Broth to the boil. Add the pumpkin and cook slowly until tender — about 30 minutes. Remove from heat. Melt ghee in a small saucepan and add the flour stirring gently until the flour begins to brown. Add a little broth to the flour... - 29.3559

Peach Brandy Cookies

Preheat oven to 250 degrees. Mix softened butter, powdered sugar and flour until well blended. Add brandy and mix well. Stir in nuts. Drop by teaspoonful onto lightly greased baking sheet. Bake in a slow oven for 45 minutes or until lightly browned. - 28.2996

Norwegian Lemon Cake Squares

Preheat oven to 350°. Butter or oil the bottom and sides of a 9 x 9 x 2-inch square pan or use a nonstick pan. In a medium bowl, sift together flour, salt, and baking powder. Set aside. In another bowl, beat together egg substitute, lemon juice, grape... - 39.5728

Vegan Banana Cake

Are you a cake lover but vegan too. Well here is a treat for you…a delicious vegan banana cake. Easily made at home, this cake is surely a treat for all vegan foodies. - 141.097

Applesauce Spice Squares

Preheat oven to 350°. Butter or oil an 8- or 9-inch square pan or an ovenproof baking dish. In a large bowl, whisk together the flour, baking soda, cinnamon, allspice, nutmeg, ginger, and salt. In a bowl, mix together oil, egg substitute, sugar substitute,... - 39.5047

Sauerbraten Beef

Rub roast with salt and place in a large bowl. Combine vinegar, water, onions, bay leaves, celery tops, peppercorns, carrot, thyme, garlic, cloves, and brown sugar. Pour over meat, cover with plastic wrap, and marinate in refrigerator for three days, turning... - 45.3778

Lemon Blueberry Muffins

Combine 2 tablespoons sugar and lemon juice; stir well, and set aside. Combine flour and next 4 ingredients in a large bowl, stirring well; make a well in center of flour mixture. Combine buttermilk, oil, egg substitute, lemon rind, and vanilla; add to flour... - 44.4609

Very Berry Bran Coffee Cake

1. Move a rack to the middle of the oven and heat to 350°F. Lightly coat a 9-inch square baking pan with vegetable oil. 2. Whisk together bake mix, flour, bran, sugar substitute, baking powder, cinnamon, salt, and pecans in a medium bowl; make a well in the... - 37.633

Butterscotch Pie

Butterscotch pie is a treat for butterscotch lovers everywhere. Baked with flour, eggs and sugar with a dash of vanilla, the butterscotch pie is can be served with butterscotch sauce for extra dessert fun. - 16.1391

Southern Doughnuts

Cream butter and sugar. Stir in eggs. Mix and sift dry ingredients and add alternately with milk. Cut into doughnuts. Fry in deep lard or substitute. - 28.492

Peanut Butter Bread

Substitute 1/2 cup peanut butter for 1 cup nuts in Nut Bread. Cream peanut butter and sugar, or cut peanut butter into flour first. Bake same as Nut Bread. - 17.421

Rugelach

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a large bowl, combine the margarine and flour, blend well. 3) In a bowl, mix the milk substitute and egg yolks. 4) Then stir into the flour mixture and blend well. 5) Sprinkle over the yeast over and... - 45.6192

Low-sugar Peanut Butter Cookies

Preheat oven to 375°. Lightly grease cookie sheet. Sift together dry ingredients. Combine peanut butter and eggs. Add sugar concentrate substitute and mix well. Thoroughly mix in dry ingredients. Drop by teaspoonfuls onto cookie sheet. Flatten with tines... - 34.004

Raisin Bran Bread

Preheat oven to 350° F. Lightly spray two 7 3/8-x-3 5/8-inch loaf pans with vegetable oil. In a bowl, combine buttermilk, margarine, cereal, egg substitute and vanilla. Blend well. In a separate bowl, sift dry ingredients together. Add to buttermilk mixture... - 38.0183

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