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Flour Puffs Recipes
Enjoy our collection of Flour Puffs recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Flour Puffs recipes.
SL: 1554
Nigerian Puff Puff
Though this dish is a popular street food snack in all of Africa, the Nigerians love it the most. It is called Puff Puff in Nigeria. Oumou shows us how to make them in this video. Serve with a hot tomato sauce or eat it as them as they are. Enjoy! - 132.36
Feather-light Breakfast Puffs
In a mixing bowl, beat shortening and egg.
Combine the flour, sugar, baking powder, salt and nutmeg.
Stir into egg mixture alternately with milk (batter will be stiff).
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 350° for 15-20 minutes... - 35.1181
Caraway Puffs
1. In the large bowl of an electric mixer, combine the yeast, whole wheat flour, and caraway seeds. Combine the cottage cheese, water, honey, butter, salt, egg, and onion in the container of an electric blender. Blend until smooth.
2. Add the blended... - 35.8775
Miniature Cream Puff Shells
Combine water and butter in saucepan.
Heat to rolling boil.
Mix flour and salt; stir in all at once.
Stir over low heat until mixture leaves sides of pan and forms a smooth compact mass (about 1 minute).
Remove from heat.
Add eggs, one at a time, beating... - 31.3248
Nun's Puffs
1 Generously grease twelve 2 1/2 inch muffin cups, covering the edge and around the top of each cup. In a 2-quart saucepan melt the butter. Add milk; bring to boiling. Add flour all at once; stir vigorously. Cook and stir until mixture forms a ball that does... - 23.7372
Cocktail Cream Puffs
Position top rack of oven just above the center.
Preheat oven to 400°F (200°C).
Put water, butter, and salt into small saucepan and bring to a boil over high heat (butter must be melted).
Assemble Mixer.
Rinse small mixer bowl with hot water; dry.
Put flour... - 34.4569
Vanilla Pecan Puffs
Are you craving for pecan puffs? Baby this recipe for pecan puffs is going to make your day that too without killing any chicken babies.Live, let live and enjoy pecan puffs. - 29.2849
Cream Puff Shells
Place the water, butter, and salt in a saucepan.
Heat to boiling but do not evaporate.
Add the flour all at once and stir vigorously.
Cook, stirring continuously, until the mixture forms a ball and no longer clings to the sides of the pan, about 1 to 2... - 31.2419
Lemon Cream Puffs
If you like to try something deliciously extraordinary then give this Lemon Cream Puffs a try. Tasting just fabulous, this Lemon Cream Puffs is also gonna amaze you with the ease involved! - 42.1125
Cocktail Puffs (marinades)
These cocktail puffs are fried wafer like snacks that are great to serve with drinks. Made with eggs, flour and baking powder, the cocktail puffs are flavored with peppers, scallions, mace, parsley and tabasco sauce along with lime juice. Fried and served... - 44.1309
Cream Puff Dough
Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
Beat in eggs; continue beating until smooth. - 18.6842
Chicken Almond Puffs
Sift the flour, measure, and sift again with the salt.
Combine the butter and chicken stock in a pan; keep over low heat until the butter is melted.
Add the flour all at once and stir vigorously over low heat until the mixture forms a ball and leaves the... - 39.4451
French Breakfast Puffs
Heat oven to 350°.
Grease 15 muffin cups, 2 1/2 x 1 1/4 inches.
Mix shortening, 1/2 cup sugar and the egg.
Stir in flour, baking powder, salt and nutmeg alternately with milk.
Fill muffin cups about 2% full.
Bake until golden brown, 20 to 25 minutes.
Mix 1/2... - 38.9106
French Cheese Puffs
Heat milk and butter in a 2-quart pan and add salt and pepper.
Bring to full boil; add flour all at once, stirring over medium heat about 2 minutes or until mixture leaves sides of pan and forms a ball.
Remove pan from heat; by hand, beat in eggs, one at a... - 35.6353
Danish Puff
Heat oven to 350°.
Cut 1/2 cup butter into 1 cup flour until particles are size of small peas.
Sprinkle 2 tablespoons water over flour mixture; mix with fork.
Gather pastry into a ball; divide into halves.
Pat each half into rectangle, 12 x 3 inches, on... - 43.6189
Puff Pastry
This Puff Paste is easily made with the help of oven or microwave. Try out this easy recipe and make your own homemade Puff Paste. - 37.1982
Puff Paste
Preheat oven to 400 °F (205 °C).
In a saucepan, bring to a boil water, butter, salt and sugar.
Remove from heat.
Pour in flour all at once.
With a wooden spatula, mix until well blended.
Return to heat in order to dry paste.
Mix constantly to avoid... - 33.5321
Miniature Puffs
Miniature Puffs are a good way to snack. They are easy and simple to make, and do not long preparations. If you wish to fill the puffs with some sweet or savory stuffing and made into an interesting snack. - 45.1187
Doughnut Puffs
Combine 1 1/2 cups flour, sugar, yeast, and salt in a large bowl, mix well.
Combine milk, butter, and shortening in a saucepan; heat until very warm (120° to 130°), stirring until butter and shortening melt.
Add milk mixture to flour mixture, beat at... - 41.844
Half Puff Paste
Sift flour and salt into a bowl.
Cut butter in pieces about the size of large peas and drop into flour.
Mix lightly with fingers so butter is completely coated with flour.
Make a well in the centre and add lemon juice and 1 tbsp. of the water.
Mix lightly... - 34.6323
Chocolate Cream Puffs
Nothing like digging your teeth into a luscious cream pastry! Then bake some at home to get your family digging into the same treat! This video shows you how to get them made. Clear and precise steps are shown to make this sweet indulgence! - 74.5966
Vol Au Vent Puff Paste
In a cold mixing bowl cut the 1/2 cup butter and the lard into the sifted flour until it is the size of small marbles or large peas. (We do mean lard, not vegetable shortening. Jesse insists that good old pork lard mixed with butter makes far better puff... - 30.586
Puff Pastry
Puff Pastry has a Scrumptious taste.The Sweet Butter and Flour gives the Puff Pastry Unbelievable taste. must catch it - 34.7212
Salad Bowl Puff
Heat oven to 400°.
Grease pie plate, 9 x 1 1/4 inches.
Heat water and margarine to rolling boil.
Stir in flour and salt.
Stir vigorously over low heat until mixture forms a ball, about 30 seconds.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once;... - 33.6045
Cream Puffs
Heat oven to 400°.
Heat water and margarine to rolling boil in 1-quart saucepan.
Stir in flour.
Stir vigorously over low heat until mixture forms a ball, about 1 minute.
Remove from heat; cool 10 minutes.
Beat in eggs, all at once; continue beating until... - 34.053
Quick Puff Pastry
Combine flour and salt in mixing bowl.
Add lard and cut in coarsely.
Sprinkle in water, a little at a time, mixing lightly with a fork just until the flour is moistened.
Gather dough into a ball and press together with hands.
Roll 1/8 inch thick on a floured... - 35.4872
Surprise Cheese Puffs
Place shredded cheese, butter, flour, salt, and paprika in processor bowl.
Process with metal blade until smooth.
Form a teaspoonful of the mixture around each olive, onion, or piece of ham.
Place on an ungreased baking sheet and refrigerate.
Just before... - 24.103
Light Chicken Puff
Combine mayonnaise and flour in a large heavy saucepan; stir until smooth.
Cook over low heat 1 minute, stirring constantly.
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat.
Stir in cheese, salt,... - 42.4516
Cheddar Cheese Puffs
Cheddar cheese puffs are snacky puffs that can be served as appetizers too. They are homemade cheese puffs made with cheddar or swiss cheese, spiced with a dash of nutmeg and baked. Filled with salsa and cream cheese mix, these puffs have a great taste to... - 47.3996
Strawberry Cream Puffs
Grease a baking sheet.
Preheat oven to 400°F (205°C).
To make cream puff paste, heat water, butter and salt in a medium saucepan until butter has melted.
Increase heat and bring quickly to a boil; remove from heat.
Add flour all at once; beat until dough... - 42.9197
Artichoke Crab Puffs
Trim the artichokes by cutting the bottoms flat and pulling off outer leaves until the leaves are yellow with pale green tips.
Snip off the green tips.
Put the artichokes in a large bowl of water; add lemon juice to prevent darkening.
Bring water to a boil in... - 39.0632
Danish Puff
Danish Puff was a creation of Danes when they used a sweet filling for Austrian pastry.Danish Puff is a very popular dessert all over.My version of Danish Puff is different from the traditional recipe.Come & try my Danish Puff. - 51.0519
Cheese Puffs
Do you want to eat cheese puffs but are alergic to eggs? Never again you will miss any great tastes of life due to your allergy. Baking mama will show you how to make cheese puffs as well as hundreds of other eggless baked goodies. - 24.5506
Cheddar Cheese Puffs
Blend cheese-with butter.
Add flour, salt, and paprika; mix well.
Mold 1 teaspoon dough around each olive to cover.
At this point you can refrigerate or freeze puffs for up to 10 days.
Bake puffs at 400°F for 15 minutes. - 27.7168
Turnip Puff
Cook onion in butter until just tender.
Add flour; blend well.
Add turnips, salt, sugar, pepper and beaten egg yolks; stir well.
Beat egg whites until stiff but not dry; fold into turnip mixture.
Pour into buttered casserole.
Bake at 375 degrees for 40... - 29.976
Crumb Puffs
On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick.
Cut out ,2-inch (5-cm) rounds.
Roll each round in 1 direction only until about 4-1/2 inches (11.5 cm) long and leaf-shaped.
Sprinkle a baking sheet with cold water.
Arrange dough leaves on... - 41.0407
Squash Puff
1. Preheat the oven to 350 degrees.
2. In a large bowl, blend together the squash, molasses, flour, salt, nutmeg, ginger, and egg yolks. Beat the egg whites until stiff but not dry. Fold into the squash mixture.
3. Turn into an oiled 1 1/2-quart baking dish.... - 28.2677
Ham N Cheese Puffs
In a heavy saucepan over medium heat, bring water and butter to a boil.
Add flour and mustard all at once; stir until a smooth ball forms.
Remove from the heat; let stand for 5 minutes.
Add eggs, one at a time, beating well after each addition.
Beat until... - 35.7774
St. Joseph's Cream Puffs
St. Joseph's Cream Puffs are the puffs that are traditionally made to mark the life of St Joseph, father of Jesus Christ. These puffs are cream rounds that can be filled with a cream filling and served for snacks. You can even make the puffs ahead of time and... - 46.6124
Escargots In Petit Choux (puff Shells)
Heat oven to 400°.
Heat water and butter until mixture boils vigorously.
Stir in flour.
Beat over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs; beat until smooth.
Drop dough by slightly rounded teaspoonfuls onto... - 29.9552
Little Cream Puffs
Why not try this Little Cream Puffs? I am sure that you'll soon get hooked to it, just as I did. Try out this quick and simple recipe for Little Cream Puffs to believe it! - 34.8334
Apple Sauce Cream Puffs
Puffs are the all-time popular snacks, now, try out this something out of the world Apple Sauce Cream Puffs! Yes, they not just taste amazing, but are incredibly easy to make! - 32.6697
Cream Puffs And Eclairs
Put the butter in a saucepan with boiling water.
Place over heat and bring to a boil.
Boil until butter is thoroughly melted.
Add flour all at once and stir vigorously.
Cook until mixture is thick and smooth and does not stick to side of pan, stirring... - 31.2987
Puff Shells With Strawberries And Cream
– Preheat oven to 325 °F (160 °C).
– Bring water and butter to a boil, then reduce heat to low and add flour, stirring gently for 1 minute until the batter forms a ball. Remove from heat.
– Add eggs, one by one, beating each time until the... - 32.3335
Cheese Puffs
Snacks are a must for me to nibble on during my leisure and I have found this Cheese Puffs as a great way to indulge myself. You too would want to try this wonderful and extremely delicious Cheese Puffs; use this simple recipe then! - 28.8451
Cream Puff Heart
This Cream Puff Heart is an irresistible cream and strawberries filled puff that is going to feature as a topmost item of your dinner dessert menu, if you taste it just once. Do come back here to share your views on this Cream Puff Heart . - 46.5718
Fresh Homemade Flour Tortillas
Packaged frozen tortillas are convenient but there fresh, soft homemade flour tortillas are tastier, cheaper and much better for your rolls and wraps recipes. They are so easy to make and keep well even if frozen. Watch dynamic Ronnie Woo show you how to make... - 142.311
Flour Tortillas
1. Mix flour and salt in medium bowl. Rub shortening into flour with fingertips until mixture has fine, even texture. Stir in water until dough forms.
2. Knead dough on floured surface until smooth and elastic, 2 to 3 minutes. Let rest, wrapped in plastic... - 24.1364
Fried Indian Whole Wheat Flour Bread
GETTING READY
1. In a large work bowl, sift flours and salt.
2. Add the oil and water to the flour and use your hand to bind the flour and form dough.
3. Transfer to a work surface and knead for 5 minutes until the dough is soft and pliable.
4. Return to... - 42.5684
Oat Flour Whole Wheat Bread
GETTING READY
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds.
3) Remove from bowl and set aside.
4) Use a measuring cup to sprinkle yeast over warm water.
5) Let... - 48.0501
Potato Puffs
Sift flour and measure.
Add baking powder, salt and pepper.
Combine potatoes, eggs and flour.
Drop by teaspoon into deep fat and fry golden brown. - 24.8879
Shrimp Puffs
Sift flour, salt and baking powder.
Beat egg and add to meat.
Stir into flour mixture and beat well.
Drop by teaspoons in boiling fat and cook until brown. - 28.8885
Cinnamon Puffs
Cinnamon puffs are spciy little snacks that can be baked anytime to sooth the hunger pangs. Baked with flour, cinnamon butter and milk, this cinnamon puffs recipe is a real keeper. - 28.5661
Cream Puff Miniatures
Cream puff miniatures are small sized cream puffs that are more petite than its larger cousin. Made with flours, eggs and butter, the mininature cream puffs are filled with yummylicious cocoa cream and topped with a chocolate icing. Bake these little desserts... - 23.1849
Easy Cream Puffs
Cream puffs are warm dessert puffs filled with a french custard filling. Simply prepared with flour butter and eggs, the cream puffs are homely desserts made to be enjoyed together on family weekends or nights. - 33.3918
Cheese & Grape Puffs
On a lightly floured surface, roll out puff pastry dough to a rectangle about 1/8 inch (3 mm) thick.
Cut into about forty 2-inch (5-cm) squares.
In a small bowl, beat eggs, water, paprika, black pepper and apple pie spice.
Brush some of egg mixture over dough... - 37.6641
Chocolate Puffs
Chocolate puffs are delectable chocolate desserts made with flour, butter, cream cocoa and dark chocolate with the flavor of brandy. An adults only recipe, these chocolate puffs are baked in the oven and filled with chocolate cream and topped with melted... - 40.8858
Lemon Puff Slices
Preheat oven to 425°F (220°C).
Divide puff pastry dough in half.
On a floured surface, roll out each half to a 23x10-inch (58x25-cm) rectangle.
Cut each piece in half across the shorter side.
Sprinkle 2 baking sheets with cold water.
Place 1 piece of dough... - 39.4241
Cantaloupe Cream Puffs
This Cantaloupe Cream Puffs recipe is my favorite . On holidays my son eminently demands this dessert and until I cook and serve him the same he remains reckless. This dessert is also favorite to all other members of my family and they all enjoy it. You will... - 51.9202
Cream Puff Monsters
Cream Puff Monsters, on your dinner table for Halloween, are going to scare the kids out of their wits! Of course, this is all in fun and they are going to enjoy the party. Try these Cream Puff Monsters out for a spooky dinner ! Get set go ! Come back here to... - 51.2765
Cheese And Chive Puffs
Place butter and water in a large bowl.
Cover and cook for 7-10 minutes on HIGH or until mixture boils.
Add flour and mix well.
Add eggs one at a time, beating well after each addition.
Add cheese and chives, mix well.
Preheat oven to 200°C.
Spoon or pipe... - 31.7349
Easy Anchovy Puffs
Blend margarine and cream cheese.
Mix with flour; chill.
Roll out very thin; cut with small biscuit cutter.
Spread each piece with small amount of anchovy paste.
Fold; pinch sides together.
Bake in 400°F oven 10 minutes. - 27.2234
Banana Oate Puffs
1. Sift flour, soda, pumpkin pie spice, and salt onto wax paper.
2. Beat butter or margarine with brown sugar until fluffy in large bowl with an electric mixer at high speed; beat in egg, mashed bananas and vanilla. Stir in flour mixture, half at a time,... - 29.0456
Do Ahead Hot Cheese Puffs
Mix cheese and butter; stir in flour, chives and seasoned salt until blended.
Shape into 1-inch balls; place on un-greased baking sheet.
Cover and refrigerate up to 48 hours.
30 minutes before serving, heat oven to 400°.
Bake until cheese puffs are set and... - 23.2745
Cheddar Cheese Puffs
Put the water and butter in a saucepan and bring to the boil, stirring to melt the butter.
Add the flour, salt and cayenne and stir until the mixture leaves the sides of the pan.
Remove from the heat and beat in the cheese and eggs.
Drop spoonsful of the... - 30.6124
Classic Cream Puffs
Cream Puffs are simply amazing! Small cream or custard filled puffs are ideal as desserts. Just dip in your hand and insert one of these tasty Cream Puffs in your mouth! - 30.7994
Party Cream Puffs
In saucepan, combine vegetable shortening and boiling water.
Stir over low heat until vegetable shortening is melted.
Add flour and salt all at once and beat until completely smooth.
Remove from heat.
Add eggs, one at a time; beat vigorously after each.
Drop... - 31.1551
Miniature Cream Puffs
Bring butter and 3/4 cup water to a boil.
Reduce heat; add flour all at once, stirring rapidly.
Cook, stirring constantly, until mixture thickens and leaves side of pan.
Remove from heat.
Add eggs, one at a time, beating well after each addition.
Beat until... - 39.7382
Whole Wheat Puffs
Blend oil and boiling water in top of double boiler.
Stir in flour.
Beat vigorously.
Cook over hot water, stirring constantly, until mixture is thick, smooth, and no longer sticks to side of saucepan.
Remove from heat.
Cool to lukewarm.
Break eggs into... - 29.1488
Snack Cream Puffs
Snack Cream Puffs tastes yum when filled with crab salad, however you can try dishes of your choice. The Snack Cream Puffs often finds a place on my dining table, just because it is the favorite for the kiddies at home. Give this Snack Cream Puffs a try, your... - 35.6423
Peppermint Puffs
"Cream margarine and 1/4 cup sugar thoroughly; stir in beaten egg yolk and vanilla.
Add flour gradually, 1/2 cup at a time.
Stir in crushed candy; roll into 1-inch balls.
Beat egg white slightly.
Dip balls into egg white; roll in remaining sugar.
Place 1... - 38.1384
Puff Shells
Combine water, butter, and salt in saucepan; bring to boil.
Add flour all at once; stir vigorously until mixture forms a ball and leaves sides of pan.
Remove from heat.
Add eggs, one at a time; beat thoroughly after each addition.
Continue beating until stiff... - 28.9548
Pecan Puffs
Cream the butter.
Add the sugar and vanilla; beat until light and fluffy.
Stir in the flour, then the pecans; mix well.
Chill 15 minutes.
Roll the dough into small balls the size of a marble.
Place on a greased cookie sheet, spacing them an inch apart.
Bake... - 35.3867
Anchovy Puffs
This Anchovy Puffs is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Anchovy Puffs right there on my table for almost all the parties on short notice. So here's the recipe and simply... - 37.3896
French Breakfast Puffs
Mix flour, 1/2 cup confectioners sugar, baking powder, salt and nutmeg in small mixing bowl.
Set aside.
Combine milk, water, oil and lemon peel in medium saucepan.
Heat to rolling boil over medium-high heat.
Add flour mixture all at once.
Beat with wooden... - 41.0579
Chile Cheese Puff
Preheat oven to 350°F.
Spray 1 3x9-inch baking dish with nonstick cooking spray.
Combine flour and baking powder in small bowl.
Whisk eggs in large bowl until blended; stir in Monterey Jack, cottage cheese, chilies, sugar, salt and hot pepper sauce.
Add... - 40.095
Strawberry Cream Puffs
Combine salt and flours in a small bowl.
Bring the water and butter or margarine to a boil in a medium saucepan.
Immediately remove from heat, and add all the flour mixture at once.
Beat vigorously until the mixture forms a ball and pulls away from the sides... - 37.5617
Wheat Puffs
GETTING READY
1) Soften the yeast in a little warm water.
MAKING
2) In a bowl with lukewarm milk add honey, salt, oil, softened yeast, wheat germ and stir in the flour, blend well.
3) Half fill the greased muffin moulds,... - 38.4185
Turnip Puff
GETTING READY
1. Preheat oven to 375° F.
2. In a bowl, put together mashed turnips, butter and egg; mix well.
3. Stir in flour, brown sugar and baking powder.
4. Season with salt and pepper; mix well.
5. In a skillet, melt butter and toss the breadcrumbs... - 44.4538
Hot Cheese Puffs
Choux Pastry Combine water, chopped butter and salt in pan, bring to boil, stirring until butter melts.
Bring mixture to full rolling boil, add sifted flour all at once, stir vigorously with wooden spoon until mixture leaves sides of pan and forms a smooth... - 39.1291
Petite Appetizer Puffs
Bring water and butter to boil, stirring until butter melts.
Add flour and salt all at once. (Remember to spoon flour into dry measuring cup; level. Do not scoop).
Reduce heat.
Cook, stirring vigorously, over low heat until mixture is smooth and forms soft... - 34.9412
Puff Paste
Put butter into a large bowl of cold water and ice cubes or chipped ice.
Work butter with hands.
Break it into small portions and squeeze each in water about 20 times, or until butter is pliable and waxy.
Remove and wipe off excess water.
Reserve 1/4 cup of... - 33.1543
Authentic Zucchini Cheese Puff
Combine cheeses; reserve 1/4 cup.
Combine remaining cheese with bread crumbs and melted butter; set aside.
Combine flour, salt and baking powder in small mixing bowl.
Cut in 1/3 cup butter and reserved 1/4 cup cheese mixture until mixture is size of small... - 38.6463
Lemon Cream Puffs
GETTING READY
1. Preheat the oven to 450 degree F
2. Lightly grease a cookie sheet with oil or butter or line with baking paper.
MAKING
3. In a bowl, combine flour, salt and oats.
4. Take a large saucepan and combine water and butter.
5. Bring to a boil on... - 43.1895
Puff Paste
Sift together flour and salt.
Cut in 2 tablespoons butter with pastry blender.
Sprinkle with a little ice water, adding it gradually and mixing in lightly with fork.
Continue sprinkling and mixing in ice water until 1 1/4 cups have been added.
If dough is... - 32.8884
Little Rice And Cheese Puffs
This Little Rice and Cheese Puffs is a great treat for the mid-day break, be it morning or in the evening! And also, surprisingly easy to make, I have this Little Rice and Cheese Puffs right there on my table for almost all the parties on short notice. So... - 45.1037
Cheddar Puffs
Cheddar Puffs has an exceptional taste. The pepper and cheese gives the Cheddar Puffs an amazing taste. Cheddar Puffs is inspired by restaurants globally. Must catch it. - 27.6414
Crab Puffs
This Crab Puffs is absolutely delightful to pep up weekend holiday. Enjoy as an appetizer, the Crab Puffs is sure to catch you by surprise and get you hooked to it. - 38.5951
Corn Fritter Puffs
Spread drained corn on paper towelling to dry well.
Heat fat for frying to 375 degrees.
Combine water, milk, butter, salt, paprika and anise seeds in medium-size saucepan.
Set over high heat and bring to a full rolling boil.
Add flour and stir mixture... - 43.5418
Cheese Puffs
Put the sour cream into a china bowl, salt, mix with a whisk, and leave in the refrigerator for a few hrs.
Then pour into a cloth to strain, tie it up tight and, hanging in a cold place, allow to dry for 24 hrs.
Then put into a pan and tilt the pan... - 36.8873
Cream Puff Shells
1. Preheat oven to hot (450° F.).
2. Combine the water, butter and salt and bring to a boil. Remove from the heat and add the flour all at once. Stir vigorously until the mixture leaves the sides of the pan and forms a ball around the spoon. If a ball does... - 22.9244
Hot Pepper Jelly Cheese Puffs
In the bowl of a food processor, combine the cheese, butter, and flour.
In several 1-second pulses, blend until the mixture resembles coarse meal, then let the food processor run for 5 to 6 seconds until the dough forms into a ball around the blade.
Do not... - 34.0635
Peach Puffs
Put 1 1/2 tablespoons butter into each of two 9 inch pie pans.
Set in oven while oven is preheating.
Put eggs, milk, and lemon peel into an electric blender container.
Cover and blend at high speed until thoroughly combined and lemon peel is finely... - 44.0596
Baked Cranberry Puff
Preheat oven to 375° F., and butter a 9-inch pie or flan pan.In a saucepan, combine cranberries, honey, cinnamon, orange peel, and water.
Bring to boiling and cook, uncovered, until berries pop open, about 5 minutes.
Let cool, then lift out cranberries and... - 42.4218
Turkey Puffs
1. Beat eggs just until foamy in a medium-size bowl; add milk, flour and salt all at once; beat briskly 1/2 minute. Scrape down sides of the bowl; beat for 1 1/2 minutes longer. (Batter will be thin and smooth.)
2. Pour into 6 well-greased, 6-ounce custard... - 27.2642
Phyllo Turkey Puffs
In saucepan melt butter; add flour gradually.
Stir in broth and milk; cook over medium heat; stir until thickened.
Remove from heat; beat mixture into eggs, then return egg mixture to pan.
Add cheeses, pepper, nutmeg, and turkey.
Brush inside of muffin cups... - 42.3668
Holiday Appetizer Puffs
These holiday appetizer puffs are made with puff pastry baked in the oven. Rolled and cut into shapes of choice, the puff pastries are brushed with oil and topped with desired toppings. Herbed, spiced or baked with nuts, these appetizer puffs are simple and... - 29.9753
Whole Wheat Cream Puff Shells
Preheat your oven to 400°F.combine the milk, butter, salt and pepper in a heavy, medium-size saucepan and bring it to a full boil.
Remove the pan from the heat and add both flours all at once, stirring with a wooden spoon until smooth.
Return the pot to... - 40.3686
Classic Cream Puffs
To make cream puff paste, gently heat water, butter or margarine, salt and lemon peel in a heavy saucepan until butter or margarine has melted.
Raise heat and bring to a boil then add flour all at once.
Remove from heat and beat until mixture forms a ball and... - 41.5199
French Breakfast Puffs
Stir in alternately with 1/2 cup milk.
Fill greased muffin cups 2/3 full.
Bake 20 to 25 minutes, until light golden brown in moderate oven (350°).
Loosen with spatula.
Dip top and sides immediately and very quickly into 6 tablespoons butter (melted), then... - 29.0183
Vegetable Cheese Appetizer Puffs
To Prepare Puff Shells: Preheat oven to 400°F.
Place margarine in 1-quart saucepan; add water and bring to a boil.
Add flour all at once and, using a wooden spoon, stir vigorously until mixture leaves sides of pan and forms a ball; remove from heat.
Add... - 39.6808
Almond Custard Cream Puffs
For filling, beat pudding mix and milk in medium bowl with electric mixer at medium speed 2 minutes or until thickened.
Stir in liqueur.
Fold in whipped topping.
Cover with plastic wrap.
Refrigerate until ready to fill cream puffs.
For cream puffs, preheat... - 42.7927
Savory Cream Puffs
To make cream puff paste, heat water, butter and salt in a medium saucepan over low heat.
When butter has melted, increase heat and bring to a boil.
Remove pan from heat; add flour all at once.
Mix with a wooden spoon to make a paste.
Return to heat and beat... - 42.1407
Potato Puffs
With a fork, break up and mash enough potatoes to fill a small cup.
Combine with remaining ingredients, except oil.
Beat well.
Heat oil to 375°F (190°C).
From tablespoon, drop a walnut-size piece of dough into hot fat.
Remove when puff rises to the surface... - 31.6366
Mint Chocolate Cream Puffs
In small saucepan melt butter or margarine in the boiling water.
Add flour and salt all at once; stir vigorously, Cook and stir till mixture forms a ball that does not separate.
Remove saucepan from heat; cool 5 minutes, Add the eggs one at a time, beating... - 36.7999
Chocolate Puffs
These Chocolate puffs make an amazing dessert ! Try out these Chocolate puffs tonight and tell me if you like them ! - 39.8136
Flaky Ham Puffs
Prepare Mustard Sauce as directed.
Cover and refrigerate.
For pastry, combine flour, cornmeal, Parmesan cheese and salt in medium mixing bowl.
Add Oil.
Stir with fork until moistened.
Add water.
Mix well.
Divide dough in half.
Form each half into a... - 40.0307
Turkey Puffs
GETTING READY
1. Preheat the oven to 400°.
MAKING
2. For making the curried turkey salad, in a large bowl combine turkey, minced onion and celery.
3. In a small bowl blend mayonnaise or salad dressing, curry powder, sugar, salt, lemon juice and grated... - 45.1463
Mango Powder Puffs
This mango powder puffs recipe took me by surprise, as I could not believe how such simple plain puffs would taste with a mere sprinkling of mango powder. But you have to trust me on that, this is one quick recipe which will scintillate your taste buds and it... - 137.648
Turkey Puffs
GETTING READY
1. On a floured board, roll out pastry dough such that it is approximately 1/4 inch thick.
2. Use a little over half of it to line patty tins.
3. On a chopping board, cut turkey into small pieces.
4. Preheat oven at 450-475°F or Gas Mark... - 39.4654
Pumpkin Chocolate Chip Puffs
This is a great and low cal cookie! They are also quite filling thanks to the pumpkin. The beauty of pumpkin is that its not just great to have in
fall. Its great as an add in to recipes all year long! - 39.7506
Pineapple Coconut Cream Puffs
For filling, in a saucepan combine sugar and cornstarch. Stir in undrained pineapple and lemon juice. Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
Gradually stir about 1 cup of the hot pineapple mixture into the... - 36.2027
Coconut Cream Puffs
Preheat oven to 425°.
Combine first 3 ingredients; set aside.
Combine 1 cup milk and 2 tablespoons margarine in a large saucepan; bring to a boil.
Reduce heat to low; add flour mixture, stirring well until mixture is smooth and pulls away from sides of... - 39.4956
Spanakopita
If you think that making spinach pastry and cheese pie is an all-day affair, you are in for a big surprise. Eva tells you how to make perfect pastry and pie in a matter of few hours. Treat this wonderful Greek dish to your family at dinners. - 103.092
Fried Puris
If you're looking for the recipe of the Indian fried puri, then do check this out. Chef Bhavna shows how to make puff puris. They can be served with chhole curry or any other curry. They look so yummy and tempting. So don't forget to check out the video. - 94.9187
Pistachio Cream Filled Profiteroles With Chocolate Sauce
There is no better way to celebrate Sunday with family and friends than to enjoy this vibrant profiteroles dessert. Bite into these crisp eclairs with rich pistachio cream inside and a drizzle of dark chocolate on top to experience the ultimate in dessert... - 153.927
Sesame Puffs
Measure water into mixing bowl, add sugar and stir to dissolve.
Sprinkle yeast over water and let stand 10 minutes.
Stir well.
Add enough of flour to make very stiff dough, working well with hand.
Turn out on floured board and knead until smooth.
Cover wi - 27.6066
Basic Puff Pastry
This basic puff pastry recipe is a homemade puff pastry recipe prepared with flour and butter. Kneaded together and cut out in rectangles, the puff pastries are best used after chilling them in the fridge. - 31.2894
Cream Puffs
Cream puffs are light hollow dessert pastries simply prepared with flour, milk and eggs. The cream puffs can be served with fillings of whipped crem, chocolate or puddings and custards. Delightfully soft, these simple desserts can make your dinner a success. - 31.8562
Cream Puff Bowl
Cream puff bowl is a baked puff recipe prepared with eggs and flour. Made with added celery seeds, the cream puff bowl can be served as a side with meals with saald filling in it. - 33.0729
Potato Puff Topping
This brilliant Potato Puff Topping recipe should not be missed. I use the Potato Puff Topping my potato Pan Burger. It is simply one of my favorite fillings. Try the Potato Puff Topping! - 31.682
Cream Puffs With Custard Cream Filling
Cream puffs are one of the versatile snack dishes that can be prepared. The puffs can be served plain as a snack or fill it with variety of fillings. Like this recipe of cream puffs with custard cream filling. - 49.2374
Ham'n Cheese Puffs
These ham and cheese puffs are made with cheddar cheese and baked ham. Prepared with flour and butter along with the ham and cheese, it is flavored with worcestershire sauce and baked in the shape of small balls. Serve these up as a side for a meal for... - 32.6908
Cream Puffs And Eclairs
Cream puffs and eclairs are made with eggs and flour. These plain and simple cream puffs are cooked and baked to prepare. Cooled and sliced, they can be filled with a sweet filling of choice. - 36.0456
Cream Puffs
Cream Puffs is simply one of the most delicious desserts have come across. I love this dessert and make it often for myself. You really have to try this Cream Puffs recipe. - 28.8958
Puff Pastry Turnover
In a mixing bowl, combine the ricotta cheese and feta cheese.
Add the eggs, flour and corn oil, mixing thoroughly.
Set aside.
On a lightly floured surface, roll the puff pastry quarter-inch thick to form two 9x15-inch rectangles.
Brush the outside edges of... - 39.2238
Parmesan Cheese Puffs
Roll the pastry 1/8- inch (3 mm.) and cut in small rounds.
Brush with stiffly beaten egg white and sprinkle three quarters of the number with cheese and seasoning.
Put these together in pairs and top with a plain one, so that each puff consists of three... - 26.0571
Puff Pastry Patty Shells
Puff pastry patty shells are baked puff pastry shells. Easy and homemade, these puff pastry shells are baked with a brushing of egg wash and hollowed out to make shells. - 28.706
Choclair Party Puffs
GETTING READY
1. Preheat oven to 425º Fahrenheit.
2. Line a sheet pan or cookie sheet with wax paper.
MAKING
3. In a 2 quart saucepan, boil water and add butter; let it melt.
4. Stir in salt and flour; mix until the flour leaves the sides of pan.
5. Remove... - 46.7597
Crab Puffs
Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs.
If fresh crabs are available, cook as for lobster.
Melt the butter for the sauce.
Stir in the flour.
Cook over medium heat 2-3 minutes.
Scald the milk and cream.
Stir rapidly... - 43.1174
Cheese And Chive Puffs
These peppy cheese and chives puffs are simply and easily prepared with grated cheese and chopped chives mixed with a pastry dough. Made with flour, eggs and butter, the cheese and chive puffs are baked and can be served with tea or as snacks. Adapted from... - 38.8965
Tomato Puff Pastry
GETTING READY
1. Pre heat an oven at 200 C (400 F).
MAKING
2. In a medium sized bowl, combine sun dried tomatoes, herbs and oil. Mix well and keep aside.
3. On a floured surface, place puff pastry and roll lightly.
4. Keeping ½ inch borders free from all... - 44.3216
Coffee Topped Cream Puffs Or Eclairs
1. Make Cream Puff Paste. 1. Combine water, butter and salt in a saucepan.
2. Heat to the boiling point.
3. Add sugar if used, and all the flour.
4. Stir rapidly until paste leaves the sides of the pan and clings to spoon.
5. Take off the heat and cool 2... - 44.1962
Banana Puffs
GETTING READY
1) Preheat the oven to 400 degrees.
2) Line a large cookie sheet with aluminum foil.
3) On a waxed paper, sift the flour and salt to make cream puff.
4) Peel and slice bananas
MAKING
5) To make the custard, in a bowl, mix pudding and pie... - 45.7262
Shrimp And Crab Puffs
Shrimp And Crab Puffs is a unique and delicious seafood dish that adds to the visual appeal and classiness of your dinner spread. Trust me your guest will be seen rushing to wards the dinner table as soon as they sight these yummy Shrimp And Crab Puffs! - 44.4475
Mushroom Soup With Puff Pastry Hat
Melt butter in large heavy saucepan; sauté mushrooms, caraway seed and paprika until mushrooms are tender.
Whisk in flour until absorbed.
Add stock and simmer, partially covered, for 20 minutes; cool.
Remove and puree mushrooms; return to soup.
Stir in ha - 32.4322
Parmesan Cheese Puffs
Are you in a mood to indulge? Check out this Parmesan Cheese Puffs recipe in this video. This is a savoury snack which can be served even as an appetizer during parties. This dish is so cheesy that it is perfect to cook during holidays when you can enjoy... - 35.1049
Elegant Topped Puff Pastry
Heat oven to 400°.
On lightly floured surface roll 1 sheet puff pastry into 14xl2-inch rectangle.
Place on large cookie sheet; set aside.
On lightly floured surface roll second sheet puff pastry into 14xl2-inch rectangle; cut into 12 (14-inch) long... - 38.6233
Chicken Salad Puffs
Chicken Salad Puffs is a mix of salad and puff and goes well as an appetizer. These Chicken Salad Puffs are rich with the flavor of lemon, mayonnaise and butter. Give this yummy recipe a try. - 43.9098
Cream Puffs
GETTING READY
1. Preheat the oven to 375°F before baking.
MAKING
2. In a bowl, mix flour with salt.
3. Sift it together on a sheet of wax paper.
4. In a saucepan, melt butter.
5. Add flour mixture and let it cook to make a roux.
6. Remove from flame... - 44.9547
Cheese And Egg Puff
1. Place butter in 9-inch glass pie plate.
2. Microwave on ROAST for about 1/2 minute or until melted. Beat eggs in medium mixing bowl; then gradually beat in flour until smooth. Stir in remaining ingredients; mix well. Pour into buttered pie plate. Cover - 27.3257
Simply Simple Cream Puffs
Add butter to boiling water and heat until butter melts.
Add flour and salt all at once, stirring vigorously.
Cook, stirring until mixture leaves sides of pan.
Add eggs (unbeaten), one at a time, beating with a spoon after each addition until smooth.
Drop by... - 35.7757
Chocolate Orange Puffs
Heat oven to 450° (hot).
Blend water, butter, and salt; bring to a boil.
Measure flour by dipping method or by sifting.
Add flour; stir briskly until mixture leaves the pan and forms a smooth ball, about 1 min.
Remove from heat; add one egg at a time; bea - 29.1862
Peanut Orange Breakfast Puffs
Sift the flour, baking powder, salt and 1/4 cup sugar together into a bowl.
Combine the egg, milk and peanut oil.
Add to flour mixture all at once and stir just until flour is moistened.
Stir in the peanuts.
Fill greased muffin cups 2/3 full.
Bake in... - 40.3662
Rough Puff Pastry
Mix flour and salt in a shallow bowl and cut in 1/4 cup butter with a pastry blender until the texture of coarse meal.
Sprinkle in lemon juice, then water, one tablespoon at a time, mixing lightly and quickly with a fork until pastry just holds... - 34.919
Ham-and-cheese Puffs
Working with one portion at a time, roll each of the 3 portions of puff pastry into an 18- x 9-inch rectangle on a lightly floured surface.
Cut 15 (3-inch) squares from each portion of rolled dough.
Cut 15 (3/4-inch) rounds from each dough portion.
Combine... - 33.2696
Spinach & Artichoke In Puff Pastry
Preheat oven to 400 degrees.
Thaw puff pastry at room temperature.
Drain spinach in a colander; dry on a paper towel.
In a large bowl, stir together spinach, artichokes, mayonnaise, garlic powder, onion powder, and black pepper.
Cut unfolded puff pastry dough... - 38.6174
Puff Paste
GETTING READY
1) Shape the butter into 3x5 x 3/4 inches block, roll and coat evenly in 3 tablespoons of flour, then wrap in wax paper and chill.
MAKING
2) In a large bowl, combine rest of the flour with salt and lemon juice.
3) Gradually add water to make a... - 33.3219
Rough Puff Pastry
Sift flour with salt into mound on clean working surface.
Shape into large ring; form high wall.
Place butter, shortening, and half the water in center.
Work center mixture together with cutting motion; use 2 table.
knives or pastry scrapers.
Work in flour... - 33.9622
Potato Puff Rolls
Mix milk, shortening, sugar, and salt and cool to lukewarm.
Pour warm water into a warm mixing bowl, sprinkle in yeast and stir to dissolve.
Add cooled mixture, egg, potatoes, and 2 cups flour and beat well.
Mix in remaining flour and knead on a lightly... - 42.4883
Haddock Puffs
Cut haddock into bite-sized pieces.
Combine egg with milk; stir in flour, baking powder and salt.
Dip haddock into batter.
Fry in 350-degree deep fat until golden brown. - 29.9242
Italian Pepperoni Puffs
Mix 11/2 cups flour, yeast, sugar, garlic salt, Italian seasoning and onion powder in large mixing bowl.
Add warm water, Oil and egg.
Beat with electric mixer at low speed until ingredients are moistened, scraping bowl constantly.
Beat at medium speed 3... - 41.0695
Luncheon Chicken Puffs
Combine water, shortening, mustard and onion in saucepan.
Bring to boil.
Add flour and salt all at once.
Cook and stir over medium heat until mixture leaves sides of pan.
Remove from heat.
Add eggs, one at a time, beating vigorously after each.
Drop rounded... - 38.8174
Tuna Puffs
In medium saucepan, heat water and oil just to boiling.
Add flour and salt all at once.
Stir hard until flour clumps into ball in center of pan.
Let stand 5 minutes.
Add 1 egg at a time, beating until blended after each egg.
Place by teaspoons on ungreased... - 37.0725
Caviar Puffs
1 Heat water and butter or margarine to boiling in a small saucepan. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a smooth ball that follows spoon around pan. Remove from heat at once; cool slightly.
2 Beat in egg - 20.5181
Parmesan Puffs
In a small heavy saucepan combine the milk, 1/4 cup water, the butter, and the salt and bring the mixture to a boil over high heat.
Reduce the heat to moderate, add the flour all at once, and beat the mixture with a wooden spoon until it leaves the side o - 17.8904
Party Puffs
Melt margarine in a heavy saucepan; stir in flour and blend for about 5 minutes over very low heat.
Add milk gradually, stirring to keep smooth.
Finally, add onion and bay leaf and simmer, stirring regularly, until thick.
Remove bay leaf.
Stir in tuna and... - 24.8529
Puff Paste
Shape the butter into a brick about 3x5 x 3 1/4 inches.
Roll butter in 3 tablespoons of the flour, coating all sides.
Wrap in wax paper and chill.
Put remaining flour in a large bowl.
Make a well in the center.
Add salt and lemon juice.
Gradually begin to add... - 34.0181
Essential Cream Puffs
Cream Puffs is an amazingly delicious recipe. Try this Cream Puff dish; I bet you will have a huge fan following for this one. - 44.6583
Cheese Puffs
Combine all ingredients.
Roll dough into small balls.
Bake about 6 minutes in toaster oven at 450°F - 19.9366
Cucumber Bisque With Caviar Puffs
MAKING
To make the Caviar Puffs
1. Heat water and butter or margarine to boiling in a small saucepan.
2. Add flour and salt all at once; stir vigorously with a wooden spoon until batter forms a smooth ball that follows spoon around pan. Remove from heat at... - 45.0219
Basic Puff Pastry
Place 1 1/4 cups butter in large mixing bowl filled with ice water.
Knead with hands until but ler has consistency of soft dough and is free from lumps. (You will have to remove your hands from the icy water several times during kneading process.)
Place... - 36.0401
Petite Pasta Puffs
Petite Pasta Puffs is one of the most delicious puff recipe. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Petite Pasta Puffs recipe, your loved ones will love it. - 36.3324
Almond Puff Pastry
Base: Cut 1/2 cup butter into 1 cup flour until crumbly.
Add 2 tablespoons water and stir with fork to form a stiff dough.
Divide dough in 2 portions.
Press each portion into a 2 x 12-inch ribbon on an ungreased baking sheet.
Leave plenty of space in between... - 38.6974
Basic Puff Pastry
Knead butter with 1 oz. flour.
Form into a flat square and set it in a cool place.
In the meantime knead a harder silky smooth retes dough of the remaining flour with cold water, the lemon juice (or a little vinegar) and salt.
Let it rest for 20-25 mins., and... - 25.6455
Puff Pastry
Sieve flour and salt and mix to a springy dough with water — 1 cup, from which 1 tblspn, is replaced with lemon juice.
Roll out on a floured board and leave for 15 minutes.
Squeeze the butter in a floured cloth, or beat it on a slab with a butter pat to get... - 31.2654
Bacon And Herb Puffs
Grate the cheese .
Put the butter and water into a pan and bring to a boil.
Add the flour and cook gently, stirring well, for 2 minutes.
Cool for 10 minutes, then put into the processor bowl .
With the machine running, add the eggs, one at a time, through the... - 39.0987
Pretty Party Puffs
GETTING READY
1) Preheat the oven to 400°F
MAKING
2) In a medium bowl, sift the whole wheat pastry flour and unbleached white flour together.
3) In a medium saucepan, add water and butter and bring to a rolling boil.
4) Lower the heat and stir in flour and... - 44.802
Sesame Puffs
1. Sift flour and garlic salt into a medium-size bowl; cut in butter or margarine with a pastry blender until mixture is crumbly.
2. Stir in sour cream lightly with a fork just until pastry holds together and leaves side of bowl clean; wrap; chill at least 4... - 25.4786
Sesame Puffs
GETTING READY
1) Preheat oven hot to 400°F.
MAKING
2) In a medium-size bowl sift flour and garlic salt.
3) Using a pastry blender cut in butter and margarine.
4) Rub the mixture until crumbly.
5) Add sour cream and mix lightly with a fork until it clings... - 36.2024
Pate Feuillete Or Puff Pastry
Knead the butter with very cold water.
Mix in half cup of the flour to absorb the water, kneading well.
Flatten the butter into a rectangle, cover and refrigerate.
On a very cold surface, place three and a half cups of flour.
Make a well in the center and... - 34.4393
Belporri Puffs
GETTING READY
1) First, sieve the whole meal flour thoroughly. Reserve the coarse bran.
2) Preheat the oven to 425°F.
MAKING
2) In a pan, combine the water and margarine.
3) Over high heat, cook for 1 to 1 1/2 minutes until the water starts boiling rapidly.... - 47.2234
Nectarine Puff Pastry Tarts
1. Lightly butter a large baking sheet and sprinkle very lightly with water.
2. On a lightly floured surface, roll out the puff pastry to a large rectangle, measuring about 40 x 25cm/15 x 10in and cut into six smaller rectangles.
3. Transfer the pastry to the... - 35.1002
Strawberry Cream Puff Dessert Cake
Trace a ring on lightly greased and floured baking sheet.
Spoon Cream-Puff Pastry in large dollops on tracing mark.
Smooth top with small spatula; fill in between dollops.
Bake in preheated 450°F oven 8 minutes.
Reduce oven temperature to 350°F; bake 30... - 34.1842
Short Crust And Rough Puff Pastry
Mix the flour and salt in a mixing bowl.
Add the butter and cut it into the flour rapidly, using two table knives, until the butter is in tiny pieces.
Do not work for more than a few minutes.
Add half of the water and, with a fork, quickly blend it into the... - 33.3277
Elegant Puff Pastry Tarts
1. In large bowl, mix all-purpose flour, cake flour, and salt. With fingertips, work 1/2 cup butter (1 stick) into flour mixture until coarse crumbs form. Stir in 1 cup ice water until soft dough forms, adding more water if necessary, 1 tablespoon at a time.... - 33.5682
Puff Pastry Dessert
Reserve 2 tablespoons butter; chill.
Work remaining chilled butter with back of wooden spoon or in electric mixer just till it's pliable as putty.
Pat or roll between sheets of waxed paper in 8x6 inch rectangle1/4 inch thick.
Chill thoroughly, at least 1 hour... - 27.2927
Escargots In Puff Shells
Heat oven to 400°.
Heat water and butter until mixture boils vigorously.
Stir in flour.
Beat over low heat until mixture forms a ball, about 1 minute.
Remove from heat.
Beat in eggs; beat until smooth.
Drop dough by slightly rounded teaspoonfuls onto... - 31.2109
Party Puffs
Preheat oven to 400°.
Heat water and margarine to a rolling boil in a heavy saucepan.
Quickly stir in flour with a wooden spoon.
When mixture looks smooth and forms a ball, stir faster until spoon will leave a smooth imprint on the paste.
Remove from heat... - 31.053
Pecan Puffs
Preheat the oven to 300° F and lightly butter a baking sheet.
In a mixing bowl, cream the butter and granulated sugar until smooth.
Stir in the pecans and flour.
Roll the dough into 3/4-inch balls.
Place the balls on the baking sheet.
Bake until the puffs... - 33.7972
Cheese Puffs For Soups
In a saucepan combine the water, butter and salt.
Bring to boil over high heat.
Reduce heat and add the flour, stirring constantly.
Remove from heat and add the egg, mixing well.
Blend in the cheese and stir to make a smooth batter.
Lightly grease a baking... - 30.5002
Golden Puffs
Heat fat or oil (3 to 4 inches) to 375° in deep fat fryer or kettle.
Measure flour, 1/4 cup sugar, the baking powder, salt and nutmeg into bowl.
Add oil, milk and egg; beat until smooth.
Drop batter by teaspoonfuls (too large puffs will not cook through)... - 35.5091
Savory Miniature Puffs
Combine butter and salt with water in a heavy-saucepan and bring to a boil, When butter is melted, add flour all at once, beating vigorously over medium heat until dough forms a ball and leaves the side of the pan.
Remove from heat and beat in eggs, one at a... - 27.3607
Basic Pineapple Puffs
pineapple puffs are baked little treats that can be served as snacks. Made with a mix of sugar eggs, four , salt and crushed pineapples spiced with cloves and cinnamon ,the pineapple puffs are baked in muffin tins and served fresh. - 36.2407
Cheddar Puffs
Cheddar Puffs has creamy taste. The cheddar cheese with pepper and mustard gives the Cheddar Puffs a two dimensional taste. Must catch it. - 32.5456
Short Crust And Rough Puff Pastry
GETTING READY
1) In a mixing bowl, combine the flour and salt.
2) To this, add the butter.
3) With two table knives, cut the butter into the flour quickly, until the butter becomes tiny pieces. However, do not work on it for more than a few minutes.
4) To... - 33.5617
Salmon Puff
Preheat oven to 350 degrees.
Melt butter in sauce- pan; stir in flour until smooth.
Add milk gradually; cook over low heat, stirring constantly, until thickened.
Drain salmon; flake.
Add to white sauce; add celery, onion, parsley, pepper, salt and... - 42.554
French Breakfast Puffs
Mix shortening, sugar and egg thoroughly.
Sift flour, baking powder, salt and nutmeg together; stir into shortening mixture alternately with milk.
Fill muffin cups 2/3 full.
Bake at 350 degrees for 25 minutes or until golden brown.
Roll immediately in melted... - 35.8997
Spinach Puff
Saute onion, green pepper and celery in butter until tender.
Blend in flour, salt and pepper; add milk gradually, stirring until thickened and smooth.
Beat egg yolks until thick and lemon colored; stir slowly into white sauce.
Add spinach.
Beat egg whites... - 39.5596
Tuna-cheese Puff
Preheat oven to 325 degrees.
Combine flour, salt, pepper, thyme and cheese in medium mixing bowl.
Stir in evaporated milk, slightly beaten egg yolks and lemon juice.
Add undrained tuna, flaking with fork and mixing until blended.
Beat egg whites until stiff... - 39.6898
Cream Puffs
Bring water to boil in medium to large saucepan.
Add butter, and stir until melted.
Bring to boil again.
Quickly add flour, stirring about 2 minutes or until mixture balls up.
Cool slightly and add eggs 1 at a time.
Beat after each egg.
Beat 5 minutes until... - 35.2569
Cream Puff Or Choux Paste
Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil.
Add the flour all at one time.
Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball.
Remove from heat.
Add eggs, one at a time,... - 30.7167
Classic French Breakfast Puffs
Mix together shortening, 1/2 CUP sugar and egg.
Sift flour, baking powder, salt and nutmeg together.
Stir dry ingredients into creamed mixture alternately with milk.
Fill greased muffin tins 2/3 full.
Bake at 350° for 20-25 minutes or until golden... - 33.2559
Supreme Cream Puffs
Sift and measure the flour.
Put water, salt, sugar, and butter into a pan and heat until butter is melted.
Bring mixture to a full rolling boil over high heat, add the flour all at once, remove pan from heat, and stir until mixture becomes a smooth, very... - 35.8061
Homemade Rough Puff Pastry
Sieve flour and salt together into a mixing bowl.
Cut fat into small pieces, add to flour and toss lightly so each piece of fat is coated with flour.
Add lemon juice and water to flour and fat and mix lightly with the blade of a knife making sure the pieces... - 40.1537