If its raining outside and you feel like eating something hot and crispy to go with a nice cup of chai, this is what should be making. Aloo bonda and bread pakodas are popular south Indian snacks that can satisfy palates of kids and adults alike. This demo is... - 72.3056

Can you believe you just saw the words healthy and onion pakoda in the same sentence? Yes these are non-fried, no-oil pakodas microwaved to crispy perfection. These are meant for those on a diet or with cholesterol problems, having agonizing cravings for not... - 116.986

This okra roast is a very tasty snack. Simple with okra in onion and cashew crispy bites are a definite try. Enjoy!!! - 49.8937

Indian snacks are known for their crunchy crispy bites and this Onion Dal Pakodas are just the kind it can ever be. A great tea-time accompaniment to serve, these Onion Dal Pakodas also upholds healthy way of snacking! So give it a try, I bet you'll love it... - 47.7204

Onion crispy pakodas are favourite for all indians. The onion's sweetness and crispiness makes us crunching and crunching!!! Enjoy!! - 40.7888

Mix all the ingredients together. Keep it aside for 5 minutes. (Add about 2-3 tbsp water if the mix doesn't bind together). Heat oil in a pan and fry the pakodas. You can add about 10 pakodas in one batch. Serve hot. - 37.9312

The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and... - 47.9779

Chop all vegetables finely. Mix the vegetables, gram flour, soda bicarbonate, salt, ginger, coriander and water to make a thick batter. Heat oil in a deep frying pan and deep fry the bhajjiya till golden brown. Drain excess oil and serve with mint chutney. - 29.7639

Ever thought that the wonderful mushrooms could make a yummy snack? The Kumbhi pakodas recipe proves just that. Yummy Kumbhi ( mushroom ) pakodas for a great tea time snack with friends. - 34.262

1. Cut onion into thin 1/2" length wisepieces. Add salt to it. Keep aside for 5 - 10 minutes 2. Add besan, cornflour , finely chopped green chillies, chopped coriander leaves and 2 tsp oil to the chopped onion. 3. Mix nicely. (No need to add water as the... - 33.1929

A quick snack item to enjoy during the evenings - 40.576

Take the peanut in a big bowl.sprinkle gram flour, asofoetida, chili powder, salt and butter and mix well. Sprinkle water little by little and mix well ( take care not to add excess water). Heat oil in a kadai. When the oil is hot, wet your hand in water and... - 38.0017

Cut the baby corns lengthways into two,keep aside.Grind together the green chillies, garlic and ginger to make a paste.Combine maida, cornflour, salt, masala paste, coriander and water to form a batter.Take a skillet and heat oil in it. Dip each baby corn... - 18.8244

MAKING 1 In a bowl, combine all the ingredients. 2 Mix well. 3 If you find the mixture sticky, add in a little more rice flour. 4 Make small, even sized balls from the mixture. 5 In a frying pan, heat the oil. 6 Fry the pakodas over a medium flame till... - 38.8864

Crispy, Crunchy, tasty snack goes well on cold, rainy, cloudy days. A cup of ginger tea with garama garam Paneer Pakoda will make your day :-) If you are a paneer lover I am sure you are going to like this :-) - 32.5515

* Grind nicely the garlic with 1/4 cup water, filter and take out that water. * With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough. * Heat oil in a heavy bottomed pan,... - 39.6707

Nothing like that to have hot Aloo pakoda with hot ginger tea during nice, cold, rainy weather. Tastes just awesome! - 33.9781

If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack - 38.9514

Combine onion, chillies, neem leaves and one teaspoon oil. Add flours and rest of the ingredients. Adding enough water, make a soft dough. Make small balls and flatten them. Heat oil in frying pan and fry balls till crisp and brown. Remove from oil and... - 41.352

Done in every South Indian household! - 34.1953

1) Shred the panner. 2) Heat 1 tsp oil in a pan saute the onions. 3) Add shreded paneer . 4) Add turmeric powder and amchur powder and salt to taste. 5) Remove from fire and corriander mix well. 6) Slit the chillies and deseed them . 7) Stuff chillies with... - 51.7061

Indian snacks served as snacks,during rainy season gives better taste and served with mint and tamarind chutney - 40.8134

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204

Indian style crunchy corn fritters make for a yummy and delicious treat! - 47.8657

If you love snacks but do not know how to add variety in cooking them, try Bhal dave's three different varieties of snacks preparation with pakodas, dal-dhokali and fancy nachos. Just follow the video and enjoy great ways of serving them. - 68.1689

Lotus root (renkon in Japanese) is actually the rhizome of the lotus plant. It’s a popular vegetable throughout southern and eastern Asia, but it’s still not that well known in the west. Lotus root is full of fiber and various vitamins and other... - 47.3203

For all those Indian foodies, who crave for authentic Kadi pakodi, here is the recipe. This dish is quite a regular entry for Punjabi meals. Go through the video, to learn the easy process of reproducing this recipe at your kitchen. - 148.257

Fish fillet fried in French style. Very tasty. YUMMY - 33.3725

What to serve to your unexpected guests? Don't worry, these Indian fritters can create a splendor to mesmerize your guests just in their first bite. Just keep the basic ingredients stocked up in your kitchen and use any vegetable or meat or fish or anything,... - 137.033

Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.696

1. Sieve rice flour, maida, salt and soda-bicarbonate in a bowl. 2. Now put all the ingredients in a bowl. 3. Mix all the ingredients slowly by adding water little by little. 4. The mixture must be semi-solid like onion pakoda mixture. 5. Drop pakodas slowly... - 35.863

This palak ke pakode recipe is my new favorite as I had never tasted such a crisp snack in my life. Watch this video to try this spinach dish and you would never forget that first bite all your life like me. - 110.179

Cut cabbage, onions, green chillies and add salt, besan, garlic ginger paste, rice flour, zeera powder, dhanniyaa powder, chillipowder Mix them well with water and deep fry as pakodas and eat hot hot. *Consistency - thicker & tighter than idli batter... - 34.3431

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.7531

This sandwich pakoda is a delicious snack that you can make with the left over veggies and bread. This batter fried snack is a wonderful treat for teatime and is sure to be a lunchbox favorite too. - 24.8524

Want to try something crunchy snack which is healthy? These crunchy cottage cheese balls are just ideal. Paneer or cottage cheese is a popular ingredient in Indian cuisine, and it is prepared in several ways. One of the most delicious ways is obviously the... - 111.581

1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender. 2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum... - 32.1805

Mirchi Bhajji is a daringly spicy snack which is very popular in Andhra. On a rainy and cold day nothing can cheer you up as these delicious, spicy, tamarind stuffed and batter fried chili fritters. Watch this video to learn how to make these delicious... - 74.5536

If you are looking for a snack made solely with onions, this pyaaz ke pakode is the best recipe in the world. I actually recommend double the recipe if you have more than two people as these disappear very quickly. Take my words and try it out. - 119.94

This goes very well served with gramflour dumplings in them - the kadhi here imparts a tangy spicyness to the pakodas. cooking time is including frying pakoraas. - 47.0804

Kids usually turn away from home cooked versions of vegetable, but this dish is sure to appeal to even the most fussy eaters. Chef Sanjay Thumma shows us the vegetarian version of the much loved chicken 65. Kids are surely going to love these crispy batter... - 130.405