With the flour ready containing water in the middle, it is time to mix the dough. Watch Kalyan mixing the flour and water well using both hands. Watch the following video to see the completion of dough mixing. - 92.6219

Combine seeds, flours, grain and salt. Blend honey and oil in water and pour over dry mixture. Mix all and turn into oiled casserole. Bake at 325° F., about 30 minutes. Turn off heat but leave in oven to keep hot; stirring occasionally, till all liquid has... - 28.5171

Make delicious pancakes and crepes with this instant batter in a jiffy. What's more you don't need to preserve it in a refrigerator. Try out this Instant Flour Batter and tell me if you like it ! - 31.4427

Combine all ingredients in medium mixing bowl, mixing well to evenly distribute seasonings - 13.2757

Dissolve yeast in warm water in the proc essor bowl. Add sugar, salt, oil, and all of the all-purpose flour. Process with the metal blade for, 15 seconds. Let rise for 30 minutes in the processor bowl. Add whole-wheat flour and process until a ball forms on... - 30.375

Herb Seasoned Flour is a mouth watering recipe. I am sure this tasty and irresistible Herb Seasoned Flour dish will get you a lot of compliments! - 21.1071

With the flour prepared in place, now is the time to make the dough. Check out Kalyan adding e-spring(filtered) water to the flour to continue mixing the dough. Watch the following video to see how to mix the dough. - 89.6439

Parotta can be made plain and simple to ones with stuffings, here is a basic recipe to make Parotta. Check out chef Kalyan preparing the all-purpose flour along with salt and sugar to make the dough. Watch the following video to see the next actions. - 91.8469

Brownie Mix is used to make delicious brownies. Brownie Mix gets its taste from flour mixed with cocoa and flavored with shortening. - 22.4984

This Pancake mix is fabulous ! I use this Pancake mix to make a variety of pancakes! Try out delicious pancakes with this Pancake mix and tell me if you like it ! - 21.9296

1. Sift flour, baking powder, and salt together into large bowl. Cut in shortening until mixture resembles coarse crumbs. Stir in oats. Store mixture in an air-tight container in a cool, dry place until ready to use. - 14.7069

Mix flour and salt in large bowl and cut in shortening until mixture is uniform and fine grained. Store in Tupperware with tight lid. Mixture will keep well up to 1 year. Do not refrigerate. To use for double crust pie, measure out 2 1/4 cups of mixture and... - 21.8997

If you have stared at the confectionary shop and longed to mix cake like a pro, then here's your chance to learn. Chef Todd Mohr teaches you to mix cake in two easy steps. Follow these instruction and bake fluffy, flavorful and yummy cakes at home, just like... - 87.1877

This Whole Wheat Honey Biscuit Mix tastes amazing ! I use it for making really delicious crumbly cakes ! Just try this Whole Wheat Honey Biscuit Mix and let me know if you like it ! - 38.9523

Looking for a great homemade alternative to store-bought baking mixes? Then here is the perfect solution for you. Greg Patent shows how you can whip up an easy, tasty baking mix at home using five simple ingredients. Next time you are making biscuits,... - 76.2076

Sift flour and salt into large bowl. Cut in shortening with pastry blender or 2 knives until like peas. Keep tightly covered on pantry shelf. - 20.7863

From now on, you will always be ready with a delicious ready-to-make snack at home! Pancakes are loved by both the adults and kids and if you watch this video, you can create a pancake mix well in advance and store it for later use. That way, you don’t give... - 101.249

This Buttermilk Pancakes & Cake Mix recipe gives me an enormous sense of comfort and support. An incredibly easy and thoughtful gift is to assemble a canister of this mix and give it to a friend or family member, who loves pancakes. And, check often for... - 57.2554

1. Combine the milk and butter and set aside until lukewarm. 2. Sprinkle the dry active yeast over the warm water and stir to dissolve. 3. When the milk mixture is lukewarm, stir in the yeast mixture, egg, salt, honey, and molasses. Mix well. 4. Stir in the... - 40.5972

This Homemade Biscuit Mix is really delicious and versatile ! I use it extravagantly in making my desserts. Try this Homemade Biscuit Mix yourself and let me know if you like it ! - 35.2722

Combine dry ingredients in a large bowl, mix well. Divide flour mixture and shortening in half. Cut 1 cup shortening into half of flour mixture with a pastry blender until mixture resembles coarse meal. Repeat with remaining shortening and flour... - 29.1577

Put flour and baking powder into a bowl. Add the salt. Cut in the shortening until mixture resembles cornmeal. Store in a covered container. It is not necessary to refrigerate, but I do. To use this mix - 24.9687

Mixed berry coffee cake is such a great dessert that even your body will thank you for eating it, for it is full of antioxidants and off course your taste buds will have a treat of their lifetime. This video will guide you through this fun filled family... - 123.08

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 39.3719

In mixing bowl, combine flour and oil by hand or fork until evenly mixed and crumbly. Combine salt and water, add it to the flour, and mix by hand until a ball can be formed with the dough. Place dough on a lightly floured board and knead until smooth and... - 27.0001

Put flour into a crock and gradually mix water into flour until smooth and the consistency of pancake batter. Cover with a cloth. Keep in warm place 48 hours. Mixture will bubble. When brown liquid comes to top and bubbling stops, it is done. Skim off... - 22.626

Mix the first 4 ingredients. Add water. Knead until dough is elastic. Make into balls size of a golf ball. Let set 10 minutes. Roll over into round circles like pie crust about 9 inch diameter. Bake on a hot, hot griddle like hot cakes. Turn over when brown... - 31.7513

Preparing flour tortillas at home is an exciting thing. You might need some practice to make it perfect. But these are always better than the store-bought ones. See the video to learn - how to make flour tortillas at home. - 137.031

Kadhi or spicy yogurt stew with deep fried flour dumplings is common across Maharashtra. Chef Madhur shows a typical Maharashtrian recipe to make Kadhi with flour Pakodas. Good with boiled rice! - 121.696

Do you use seitan in your food? Did you know that there is a really simple recipe to prepare this? Here is a video recipe showing you how to do that. A quick and easy process, this does not take long at all. The main ingredient in this is gluten flour. Watch... - 101.277

1. Scald the milk and allow it to cool to lukewarm. Add the yeast and stir until the yeast has softened. 2. Add the sugar and one and one-half cups of the flour and mix well. Cover and set in a pan of warm water until double in bulk, about one and one-quarter... - 30.4234

Mix the flour and salt in a bowl. Cut in the butter with a pastry blender. Stirring with a fork, add enough water until pastry can be pressed into a ball. Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry. Flute... - 23.0229

In mixing bowl stir together flour, salt, and baking powder. Cut in lard t|ll the mixture resembles cornmeal. Add 1/2 cup of the warm water and mix till dough can be gathered into a ball. Let dough rest 15 minutes. Divide dough into 12 portions. Shape into... - 28.2886

In mixing bowl stir together flour, salt, and baking powder. Cut in lard till mixture resembles commeal. Add 1/2 cup warm water and mix till dough can be gathered into a ball (if needed, add more water, 1 tablespoon at a time). Let dough rest 15... - 26.6763

Packaged frozen tortillas are convenient but there fresh, soft homemade flour tortillas are tastier, cheaper and much better for your rolls and wraps recipes. They are so easy to make and keep well even if frozen. Watch dynamic Ronnie Woo show you how to make... - 142.311

Mix first 3 ingredients. Cut shortening into flour. Add enough water, a little at a time, to make a nonsticky manageable dough. Make small balls of the dough. Cover with dish towel. Let stand for 10 to 15 minutes. Roll out small balls. Place flattened... - 30.0885

1. Mix flour and salt in medium bowl. Rub shortening into flour with fingertips until mixture has fine, even texture. Stir in water until dough forms. 2. Knead dough on floured surface until smooth and elastic, 2 to 3 minutes. Let rest, wrapped in plastic... - 24.1364

Recipe for wheat flour tortillas, trans fat free, high on omega-3. - 31.6412

Preheat oven to 400°F. Combine all ingredients except egg whites. Mix thoroughly and beat with whisk until light (approximately 2 minutes). Fold in egg whites. Pour into oiled muffin tins and bake in preheated oven for 20 minutes, or until done. - 29.1206

Stews in Maharashtrian cuisine are made using different lentils or lentil flour every time with seasonings and vegetables. Watch Madhura showing how to make Pithla or Gram Flour Stew with some common vegetables and spices. Ideal to serve with bhakri or jowar... - 117.305

Preheat the oven to 350°. Place a 10-inch skillet, preferably nonstick, over high heat and add the wheat germ, alfalfa seeds, and wheat cereal. Cook, shaking the skillet occasionally, until the seeds start to pop and the mixture starts to brown, about 3 to 4... - 42.0533

Preparation sift flour and salt together; add butter and enough water to form soft dough. Mix well shape into 12 egg-sized balls. Let stand on floured board for 20 minutes roll into thin cakes 6 inches in diameter. Bake on both sides on ungreased griddle. - 20.9086

Sometimes one does not have cake flour available but here is an easy solution. This substitute to cake flour can be prepared using flour and starch. - 15.7518

Want a simple side dish recipe that is also considered a classic and will earn you lots of compliments? Then watch this video by LynnsRecipe and learn to make a southern corn pudding that will please everyone's taste buds. - 104.56

Melt margarine, add flour and semolina, mix well. Place over low heat and stir constantly until the mixture is slightly brown, about 15-20 minutes, until flour smells done. Melt 1 1/4 cups sugar with 2 tablespoon water, make a caramel (golden brown in... - 35.2709

1. Blanch almonds. Leave the first quantity whole; grind the remainder to a fine powder. Preheat the oven to 350 degrees. 2. Cream together lard and sugar in a mixing bowl. Beat egg and add, along with ground almonds and almond extract. Blend in well. 3. Sift... - 30.7796

Want to surprise your guests with an exotic Korean preparation the next time you have a get together? Don't worry! It isn't all that difficult, just very fancy! Watch this video and learn to cook the perfect Korean style egg and flour coated fried oysters.... - 38.2315

Hollandaise Sauce is a very tempting side dish that you must try out. Prepare the Hollandaise Sauce effortlessly in a jiffy and let us know after you've enjoyed it ! - 28.4015

Mix all ingredients together. Knead the dough until firm. Mold into 15 small balls. Roll out with a rolling pin. Cook in a flat grill until done. - 24.6494

Who knew left over quinoa could be made into something so delectable? Well, Vegan Chef Joel uses it in his muffins with apple, spelt flour and pecans. A warm breakfast treat with little effort and which tastes so good. If you are a vegan or someone committed... - 14.2101

Combine flour, milk powder, sesame seeds, and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Slowly pour in water, mixing lightly with a fork. On a floured board, knead dough until smooth and elastic . Shape into a... - 35.1033

Combine all ingredients and mix well. Shape the loaf and place in a 9 x 5 in. (23 x 13 cm) loaf pan. Bake at 350°F (175°C) for 50 minutes or until done. - 24.0885

Sift the dry ingredients into a large bowl. Work in the shortening with your fingertips until it is evenly mixed. Pour two-thirds of the water over the mixture and mix it in with a fork. The dough will have large lumps rather than being a smooth mixture. Add... - 30.6285

Are you on the lookout for a recipe to make the perfect Mexican cornbread, the easy way? Then your search definitely ends with this video. Watch to know more! - 91.7859

1. Take a large mouthed dekchi and cook two large chopped onions in one cup oil. When they become soft and pink add the ground garlic, cumin and the rice flour. Lower the flame and stir the mixture back and forth till well roasted. Add three to four cups of... - 30.8599

Preheat oven to 325° F. Let tortillas come to room temperature. Wrap in foil and warm in oven for 5 minutes. Remove from oven and set oven on broil. In a bowl, combine Italian seasoning and spaghetti sauce. Mix well. Spread each tortilla with 2 tablespoons... - 41.7019

1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 30.7375

1. In a large bowl, stir together all-purpose flour and whole wheat flour, sugar, baking powder, and salt. 2. Cut butter into flour mixture with a pastry blender or 2 knives until very fine crumbs form. 3. Store cookie mix in an airtight container in... - 26.3761

Combine dry ingredients in a large bowl. In a separate bowl, blend together milk, melted margarine or oil, and egg yolks. Add liquid ingredients to dry ingredients, and blend. Beat the egg whites until stiff. Fold gently into batter. Bake in a hot waffle iron... - 33.9796

Dissolve yeast in warm water. In a large bowl, combine flour, sugar, baking powder, salt and baking soda. Add yeast mixture, buttermilk and oil; stir well. Cover and refrigerate at least 12 hours. Punch down.Turn onto a floured board and roll out to 1... - 33.8469

Turn the slow cooker high. Butter a 5 cup mold or 3 15 or 16 ounce vegetable cans. Boil about 2 cups water and set aside. Combine liquid ingredients and raisins. Stir together the dry ingredients. Stir the wet ingredients into the dry in gredients all at once... - 38.5373

Arabic sweets is a world of exotic mouth watering delicacies and qatayef is one of those tempting desserts. Very simple yet full of nectarous flavors. Take a look at the detailed recipe in the video. - 103.452

Cookie Mix has a Scrumptious taste. The sifted flour and salt gives the Cookie Mix Unbelievable taste. - 16.401

Thoroughly combine dry ingredients; cut in shortening until crumbly. Store in an airtight container in a cool dry place up to 6 months. - 25.8108

In a large mixing bowl stir together all purpose flour, whole wheat flour, bran cereal, oat bran, nonfat dry milk powder, brown sugar, baking powder, and salt. To store, transfer mix to a tightly covered container. Makes 8 cups of mix. - 27.2016

Measure the flours and salt in the Bosch bowl. Add lard. Using the wire whips, cut in lard until the mixture resembles coarse meal. Store in a covered container in the refrigerator until ready to use. Makes approximately 8 singlecrust or 4 doublecrust pie... - 22.0196

Combine flours, baking powder, salt, brown sugar, and cocoa in the Bosch bowl. Blend well using wire whips. Add shortening, and mix thoroughly. Store in a covered container in a cool place. NOTE: The recipe may be made with all whole wheat flour. Barley flour... - 28.7571

this multipurpose mix can be used for any baking need of yours, be it for a cake, muffin ,bread or biscuit. Just add the extra ingredient for a special recipe to this multipurpose mix and you'll have an oven fresh bake of choice in no time. - 30.6003

Blend the mix and milk together in a bowl. Knead very lightly for 2 minutes. Roll out on a lightly floured board 1/2 inch thick. Cut into 1 1/2 inch rounds. Place on greased baking sheet. Bake at 425° F for 15 minutes. - 25.3998

This Multigrain pancake mix makes excellent pancakes! Try out a variety of pancakes with this Multigrain pancake ! Your suggestions are welcome ! - 27.2531

Use this basic mix biscuits to make any variation of biscuits. Quick and easy to make, this is a savory mix for any biscuit snack. - 25.0828

Sift flour with salt into a very large bowl. Cut in shortening with a pastry blender or fork until the mixture is the consistency of coarse cornmeal. Store in a tightly covered container in a cool place. - 19.1551

Mix cornmeal, flour, sugar, baking powder and salt in 4-quart bowl. Cut in shortening until mixture resembles fine crumbs. Cover, label and store in airtight container at room temperature no longer than 3 months. Use Basic Cornmeal Mix in Corn Bread Hush... - 26.2349

This all round muffin mix is a handy muffin mix recipe that can be baked anytime for a quick snack. Mix this recipe up and store it for an anytime bake. It is both convenient, quick and easy. - 25.008

1. Combine flour, dry milk solids, baking powder, and salt in a large mixing bowl. 2. Cut shortening into dry ingredients with pastry blender or two knives until mixture resembles coarse cornmeal. 3. Store in tightly covered container in a cool place. 4.... - 20.8451

1. Mix flour and salt. Cut in 1 cup shortening until the texture is like cornmeal. Cut in remaining cup of shortening till the pieces are the size of small peas. 2. Store mix in tightly covered container, such as two-pound coffee can or two-quart canister - 15.8039

Set aside 2 tablespoons dry muffin mix. Soften yeast in water in large mixing bowl. Add remaining dry muffin mix, 2 cups flour, undiluted soup and 1/4 cup melted butter. Gradually stir in remaining flour to form a stiff dough. Knead on floured surface until... - 34.2863

just-a-minute mix is a muffin mix that you can throw together in a matter of minutes. It is a ready to be mixed base for any muffin. Make this mix and store it away for anytime you need to bake a muffin next. - 27.357

In a large mixing bowl, thoroughly combine the flour, baking powder, dry milk, and salt. Spoon the mixture into a 2-quart glass or plastic container. Cover tightly and store in the refrigerator. Magic Mix will keep for about a month. - 26.9619

In large bowl, combine the flour, baking powder, sugar and salt. Cut Crisco into dry ingredients with pastry blender till mixture resembles coarse meal. Store in covered container up to 6 weeks at room temperature. For longer storage, place in freezer. To... - 20.1977

Sift ingredients together in about 6 batches, alternating ingredients. Sift 2 more times to blend. Cover tightly and store in a cool, dry place. Preparation time: 10 minutes - 22.8567

In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. For pancakes, combine mix and sugar in a bowl. Combine milk and egg; add to dry... - 32.0694

Soften yeast in cider Blend honey and oil. Add eggs to honey-oil mixture, one at a time. Combine with softened yeast and cold cider. Stir in flours and salt. Mix fruits and seeds and blend thoroughly with batter. Turn into oiled 8 1/2-inchx 8 1/2-mch pan. Set... - 36.5456

This Multigrain Bread makes a sumptuous meal when made into sandwiches with plenty of green salad and cheese ! Sprinkle some salt and pepper on the Multigrain Bread Sandwich stuffing and enjoy your lunch. Feel free to comment on this dish here - 39.661

Combine flour and salt. Cut in shortening with pastry blender until mixture resembles coarse meal. Store in a covered container in the refrigerator. - 18.4457

Combine flour, salt, and baking powder; sift. Cut in shortening with pastry blender until mixture resembles coarse meal. Place in covered container. Store in refrigerator or any cool place. - 20.8869

Combine all three ingredients just until flour is moistened (batter will be lumpy). Drop batter in hot greased skillet. Cook over medium heat, browning both sides. - 15.3879

Combine flour, oatmeal, fructose, and baking soda in a large mixing bowl; stir to mix. Cut in the margarine until mixture is coarse crumbs. Remove 1/2 cup (125 mL) and set aside. Press remaining crumbs into an ungreased 9 in. (23 cm) shiny baking pan. Combine... - 40.5837

Need a to make biscuits in a jiffy? Try this biscuit mix recipe! Just mix all the ingredioents together and store in an airtight container. Use this easy and convenient biscuit mix whenever you need some homemade snacky biscuits in a hurry. - 25.8599

In a large Dutch oven, saute the onions and garlic in butter until tender. Stir in flour and blend well. Add broth, puree, vinegar and seasonings; mix well. Bring to a boil; reduce heat and simmer for 40 minutes. Add two or three vegetables; simmer for 30... - 38.9352

Sift the flour with the dry milk powder, sugar, and baking powder 3 times; place in a large mixing bowl. Use a pastry blender or fork to cut in the margarine until the mixture has the texture of coarse meal. Transfer to a 1/2 gallon jar, cover tightly, and... - 20.3775

whole wheat mix is a healthy and filling mix recipe that can be used for muffins or cakes and even cupcakes. With wheat germ, wheat flour and non fat milk, this is a ready to be used mix that you can prepare and put away for an anytime baking need. - 32.5288

Blend all ingredients. Store in tightly covered jar. In making soup, use 3 tablespoons of this mix to each cup of liquid. If a home grinder is available, dried peas and beans, barley, lentils, or other dried legumes and cereals may also be ground to add to... - 22.013

In large bowl, combine 1-1/2 cups (375 mL) of the flour, yeast and salt. Pour hot (not boiling) water and oil into flour mixture; mix well. Mix in remaining flour to make slightly sticky dough. Form into ball. On lightly floured surface, knead dough for about... - 31.0018

Clean and dice vegetables, salt and cook in enough water to cover. Make a light roux of flour and lard, add finely chopped parsley and dilute with cold water or milk. Add roux to the cooked vegetables, sugar to taste and boil. If tinned peas are used, add... - 30.3501

Place milk in medium mixing bowl and microwave at MEDIUM HIGH (7) 8 minutes until milk is scalded. Add sugar and flour. Microwave at HIGH (10) 2 to 3 minutes, stirring every 30 seconds. Add egg yolks, butter and vanilla. Microwave at HIGH (10) 2 to 3 minutes,... - 41.3071

Cut the various pieces of meat into slices of 2 oz. each, flatten, and salt them, turn them in flour and fry quickly until slices are rosy brown. Cut the bacon into slices of 1 oz., nick bacon rinds with a sharp knife, and then fry until crisp. Then take a... - 28.7842

In small bowl of electric mixer, beat eggs at high speed until thick and lemon colored. Slowly add oil, honey, and vanilla. Combine dry ingredients including seeds. Dredge fruit with the flour so it will be covered and separated. By hand, stir the flour into... - 41.9726

Combine all ingredients. Store in a tightly covered container in a cool place until ready to use. - 16.0357

Combine flour and nonfat dry milk powder and stir. Add baking powder and salt and stir. Cut shortening into mixture until it resembles coarse meal. Store Quick Mix in tightly covered 3-quart containers. - 20.2463

Sift dry ingredients together 3 times. Cut in shortening until consistency of fine meal. Store in a covered container at room temperature. - 21.0639

Sift flour, sugar, baking powder, and salt together 3 times. Cut in shortening and blend until mixture is the consistency of coarse crumbs. Store covered in airtight container up to 4 months. - 21.8379

1. Break the butter through the flour with a knife and mix in enough sherry to make a firm dough. Add the parsley and roll out in long strips 8 inches (12 cm) wide and as thin as possible. 2. Combine meats, onion and seasonings, beaten egg and mix until they... - 36.0674

Beat the egg and milk together in a small bowl. Measure the flour and salt into a mixing bowl and stir. Make a hollow in the flour and add the egg and milk mixture. Stir the mixture slowly into the flour to make a smooth batter. Leave the batter to stand,... - 36.014

Rye bread with wild seed mix is a mixed flour bread made with white flour and rye flour. Made with a batter of eggs and butter with buttermilk for flavor, the bread is dotted with a medley of mixed seeds. Yeast leavened and sweetened with molasses, the rye... - 44.4232

This Buttermilk Pancake mix is versatile! I have used this Buttermilk Pancake mix to make a variety of pancakes ! Try out this Buttermilk Pancake Mix and feel free to make any suggestions ! - 21.1102

In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed. Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.) - 22.213

Mix dry ingredients together. In a separate bowl, beat eggs and add milk. Add this liquid to 2 cups of the dry mix. Stir until smooth. Pour some batter into a funnel, holding your finger under the funnel spout. Hold funnel over a fry pan filled with hot deep... - 35.1986

Combine all ingredients. Store in covered container in pantry or in refrigerator for lengthy storage. - 22.6441

Here's a quick mix to make a pudding in minutes, best for parties and for treating short notice guests. Watch this video to learn how the simplest ingredients at home can be used to make this pudding mix. Very useful! - 98.8094

Mixed berry muffins is an enticing style of making muffins with some of the most love filled fruits like strawberries and cherries. It is also quite nutritious with the oats and the antioxidants from these colored berries. Take a look at the video for exact... - 120.311

Basic sponge Mix is a delicious and creamy cake. I have presented the full recipe of the basic sponge mix here. Enjoy your own creation! - 31.8112

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Wipe but do not peel the squash. Remove the seeds. Chop coarsely and put into a large bowl. Chop the cucumbers . Chop the green beans . Add the cucumber and green beans to the squash. Break the cauliflower into small pieces and add to the bowl with the... - 38.0533

Combine flour, baking powder, salt, sugar, and nonfat dry milk powder. Add the butter and cut in with a pastry blender until the mixture resembles finely ground meal. Store the mix in a covered container or a large plastic bag. - 22.0018

1. Cook fruit according to package directions. Drain, cool, and chop. 2. Mix butter, granulated sugar, and 2 cups flour until mixture is crumbly. Press into a greased 13x9-inch baking pan. 3. Bake at 350°F 20 to 25 minutes. 4. Sift remaining 2/3 cup flour... - 35.7386

1. In very large bowl or 6-quart saucepot, mix first 5 ingredients; let stand 15 minutes or until almost all liquid is absorbed, stirring often. Meanwhile, line 10-inch tube pan with foil. 2. Stir mixed nuts and pecans into fruit mixture in bowl. Remove 1 1/2... - 35.0378

simple and healthy corn muffins mix, is a dry, ready to be thrown together batter mix for a quick bake. Just mix the ingredients up and keep them in an airtight jar. Mix them up evevrytime you want to bake without hunting for ingredients on your shelf. - 30.7759

Combine Quick Mix and water. Stir until dough is soft. Turn dough out onto a lightly floured surface and knead until smooth. Roll dough to 1/2-inch thickness and cut with floured biscuit cutter. Bake on ungreased baking sheet at 450° for 12 to 15 minutes or... - 19.0881

Spread the vegetables in a large, shallow dish and sprinkle over the salt. Set aside for 24 hours, then drain off any liquid and rinse in cold running water. Set aside to dry. Mix the flour and mustard to a paste with a little of the vinegar. Put the... - 34.2419

Sift all ingredients three times. Store in tightly covered container. - 24.0445

Combine all ingredients. Put in tightly covered container. - 23.5995

Blend all ingredients with a fork or pastry blender until the mixture resembles coarse meal and is crumbly. Store in a covered container in the refrigerator. - 15.8263

Combine ingredients in a jar and keep on hand in refrigerator. - 19.0899

Mix all ingredients together in a shaker container. Sprinkle on and rub into all sides of meat using about 1 tablespoon per side. - 19.8583

Cut carrots into strips. Peel onions and cut into quarters. Cook carrots and onions together in a little salted water until tender. Drain. Break cauliflower into pieces and cook in boiling salted water until tender. Drain: Heat oven to 350 degrees and combine... - 41.7354

In a large bowl combine flour, raisins, cereal, bran, brown sugar, baking soda, cinnamon and salt. Store mix in an airtight container in a cool, dry place for up to 4 weeks. Makes about 13 1/2 cups (3.375 L). - 27.9597