Flour Halwa Recipes

Enjoy our collection of flour halwa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for flour halwa recipes.
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Atta Cashew Halwa

Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 41.9373

Besan Ka Halwa

Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 99.3975

Besan Ka Halwa

MAKING 1)In a wok, heat ghee and roast besan until light golden on low heat. Stir constantly. 2)Add water and stir constantly, until water is fully absorbed. 3)Fold in sugar and nuts. Mix well. 4)Cook until mixture is thick. Remove from heat and add... - 44.3573

Halwa With Nuts

Melt the sugar in the hot water. Add cardamoms. Heat the ghee in a heavy pan, add flour and keep stirring. When the flour begins to dry up at the sides, add half a cup of water. It will begin to boil at once, but keep on stirring. In a minute or two it will... - 31.7605

Sooji Halwa

Sooji Halwa is one of the best parts of any Indian celebration. It’s warm, tasty, and a great food for all ages. I made it for Diwali, Hindu New Year, and ate half the batch on my own. It’s really meant to be shared. It’s a wonderful dessert, and will... - 132.584

Besan Halwa

1. Heat ghee, fry the gram flour until until the flour turns golden brown in color and a nice aroma comes from it. 2. Add cardamom powder, milk, sugar and keep stirring until the mixture turns thick 3. Serve it hot, decorated with nuts - 30.6512

Sooji Ka Halwa

Mix Water & Sugar then Microwave for 5 min to make the syrup Heat the Pan on High add Ghee and Sooji Stir until golden brown, this should take appx 8-10 min Add the sugar syrup slowly Cook for about 3 minutes Add crushed cardamon seeds Garnish with sliced... - 25.2433

Suji Halwa, Sheero And Upma

If you have a sweet-tooth, then you will simply love this video. Chef Bhal Dave experiments with semolina to give us three exciting dishes — suji, sheero and upma, all of which brims with flavor and taste. Very easy to make and extremely appeasing to the... - 82.9605

Sooji Ka Halwa

Would you like to try a dish that is made in Indian temples and offered to Gods and Goddess? Well, Chef Manjula is showing Sooji Ka Halwa recipe just as it is made and served in Indian temples. She makes these very easily with just a few regular ingredients... - 96.4505

Atte Ka Halwa

Heat the ghee in a large pan and stir fry the flour till pink and aromatic. Add sugar, milk and 1/2 cup water. Cook on a low flame till blended. Add mashed bananas and cardamom powder. Cover, and cook till ghee begins to separate. Serve warm, with almonds... - 29.1227

Bombay Halwa

Bombay Halwa is a Sindhi recipe and a popular Indian sweet that’s feared for its high calorie and high fat content but loved for its incomparable, heavenly taste. - 52.9864

Wheat Halwa

One of the easiest and simplest Indian sweet. Wholesome and very healthy combination of wheat flour with home made ghee and lots of dry fruits. This halwa is just perfect during winter time and very healthy breakfast or evening snack for kids. - 27.5609

Indian Halwa

Melt butter in heavy deep skillet. Stir in flour, nuts, coconut, salt and cardamom. Cook over low heat until mixture is golden brown, stirring constantly. Remove from heat. Stir in sugar. Cool for a few minutes. Add mixture of milk and almond extract... - 45.4346

Shahi Halwa

MAKING 1 In a pan, boil the milk,. 2 Add in sugar and color, and stir until sugar is dissolved. 3 Keep aside. 4 In a pan, heat the ghee. 5 Add in the suji (semolina) and flour along with cardamoms and cook, stirring until slightly brown. 6 Gradually... - 42.7654

Almond Halwa

Combine sugar and half the quantity of water in a pan and place on fire. Stir till sugar dissolves. When it comes to a boil, add milk to clarify the syrup. Strain syrup and keep warm on extremely low heat. Blend flour and remaining water to a smooth... - 38.0625

Khambati Halwa

Blend rice powder into 1/2 cup milk. Scald the remaining milk and add the flour mixture to it and cook over a low flame, stirring continuously. Take off from fire when thick and pour into a shallow dish. Chill. Add sugar to 1/4 cup water and form a thick... - 33.1213

Classic Egg Challah - Part 4 : Baking The Dough

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. -

Designer Barbie Princess Cake

If baking is your hobby, then you must give a try to this recipe as well. The video here shows how to make a designer Barbie Princess Cake. Watch the video for more. -

Sooji Jo Halwo

Sooji jo halwo or suji ka halwa is a delicious indian dessert prepared with cooked semolina. Prepared with milk, ghee, saffron and cardamoms for flavor, the suji ka halwa is falvorful and delectable when served hot. - 28.518

Katsu Curry

Do you like rice and curry? Then this unique Japanese-cuisine curry and rice one pot meal should be your first choice. -

Turkish Un Helvasi

The video is in Turkish. - 79.1355

Semolina Pudding

Semolina desserts are easy to make and have a universal appeal. Watch chef Aarsi showing how to make Sooji Halwa or semolina dessert using semolina flour and a few Asian sweet seasoning ingredients. Comforting dessert to serve loved ones! - 105.651

Rawaappam

Make a pliable dough of the flour by adding 1 tbsp oil, and water. Keep aside for an hour. Roast the rawa in the ghee and cook by adding 2 1/2 cups of hot water. Add the shredded jaggery and cook slowly into a halwa. Sprinkle cardamom powder over. Now, make... - 30.1078

Ragi Sankati/raagi Ball

Finger Millet populary know as Ragi in India, is a cereal crop with an amazing nutritional value. Rich in Protein, Calcium and Amino acids such as Methionine, Ragi flour is versatile for making porridges, pancakes, flat-breads and Ragi Balls. Ragi Ball in... - 40.7412

Paal Ada Pradhaman

Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor. - 47.2473

Chicken 65

This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202

Moroccan Almond Sweet

The video here displays a traditional Moroccan festive almond sweet called Sellou that is a delicious sweet prepared with almonds, toasted sesame seeds, cooked flour and honey. This is a nutritious dessert, customarily served during the holy month of... - 124.281

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