Flour, Grain & Pasta Videos

Making flatbreads is a routine activity in almost every Indian household and flour is an apparently key ingredient. Get to know about all the different kinds of flours particularly the gluten free ones used in Indian cooking and also about how to preserve... - 105.378

We all use flour a lot while cooking. There are many different types of flour used in cooking and baking. Any edible grain could be ground down and shifted to become flour. In this video Chef Susan Odell talks about wheat flour. She explains the uses and... - 105.199

Rice is a great basic side dish and once you know how to cook it properly, so that is doesn't all clump together, you are going to make it a lot more. There are many varieties of rice, for many purposes, are distinguished as long-, medium-, and short-grain... - 102.224

If you want to get know your grains better and see how it benefits you, you must watch this video of Knowing the Science Behind Whole Grains. This video explains in detail about most of the grains we eat and their benefits. - 100.251

Sprouting buckwheat is different from sprouting any other grain, actually its much simpler. Buck wheat is gluten free, a versatile grain and most importantly a great choice for supplementing any other regular grain.In this video Russell James, shows, how to... - 99.1375

The benefits of Soy Beans are known to one and all. Soy Flour, which is derived from soy beans is very versatile especially when it comes to baked and fried goodies. Did you know soy flour added to donuts helps it to absorb less fat when fried? Learn many... - 96.7187

Grains and breads are an important part of our meals. These act as a good foundation for your meals or your snacks. While buying grains and bread, one should always check the labels and calories. Watch this video to understand the importance of healthy... - 96.3886

Grains have been a food staple since ancient times. To get the most nutritional value it is best to eat them in their whole form when you can. Most of us are familiar with wheat and rice but there are other whole grains that add variety to your diet, grains... - 95.8921

Mom was always right.There cannot be anything better than a wholesome bowl of porridge and whey for breakfast early in the morning even if you grew up hating it. Oats are an essential ingredient of any porridge and can be incorporated in any savory and sweet... - 92.5998

Pasta is a versatile and simple dish loved mostly by everyone. Many people serve it in large portion as main dish. Sauce used in pasta makes it taste delicious, but they are quite fattening. The most challenging part of adopting a healthy diet is giving up... - 92.4799

Kevin is expressing his thoughts on grains and legumes. Whether they are good or bad for you. He also answering to the questions for microwave usage and how much water we should drink. - 91.5421

As they say baking is more of a science and precision in measurements is of extreme importance. James Beard award-winning cookbook author Greg Patent takes you over the basics of flour measurements in this video. Recipes often use different units of flour... - 90.9656

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Making fresh pasta at home is quite easy, as long as you have the right equipment. If you are tired of store-bought pasta, then this video is just the thing for you. Watch and learn to make pasta right in the comfort of your kitchen, without any hassles. You... - 88.7194

Almond flour can be used to make a variety of cookies, desserts, breads, cakes and chips, among many other things. In this video, Chef Tali runs you through the method of making almond flour. Almond flour is also healthier than regular flour which makes it an... - 85.3735

Do you know Oats has got healthy cholesterol reducing properties? Oats is a versatile ingredient and can be used in various forms. If you think oats is just a breakfast staple, you are highly mistaken. Watch the video for more updates and ideas on using oats. - 80.2647

Fresh homemade pasta is always better than readymade, dry pasta. You can flavor you pastas as desired and it just takes about 90 seconds to cook them. And making homemade pasta is not as difficult as it may seem. Watch the video for some helpful tips and an... - 78.7316

Arrowroot is used in cooking as a thickener. Arrowroot thickens at a lower temperature than cornstarch or flour. Watch the video to know all about arrowroot. - 0

I know that's a bold claim...But, look, I couldn't even wait for this raw granola to get out of the dehydrator, before it was almost completely gone. That's some serious granola.I really think we have it nailed here...Send out our application for the Best Raw... - 0

Soba are a type of thin Japanese noodle made from buckwheat flour. They're served either chilled with a dipping sauce, or in hot broth as a noodle soup. - 0

In the first Cooking for the Clueless (C4C) episode Chef Deborah Dal Fovo teaches Zuzy all about Pasta (all about shapes) and matching the right sauce with the right pasta. This is a great intro to watch before learning how to make sauce from scratch. - 0

Rice noodles are mostly cooked then dried, placing them in the instant category. As many don't come with cooking instructions, preparing them can be confusing. They come in many shapes and sizes, but they can be roughly classified as thin, medium and wide... - 0

Thickeners are substances which, when added to a mixture, increase its viscosity without substantially modifying its other properties. Here's a few basics. - 0

Bulghur is a quick cooking whole wheat that's been parboiled, dried and crushed and can be prepared in one of two ways. Cooking or rehydrating. - 0

Although not as popular as wheat, rye is a hardy grain crop with a distinctive flavour that makes it a frequent additive to breads and alcoholic beverages, but that's not all. - 0