Beat the egg whites until foamy. Add the salt and continue beating until the whites stand in soft peaks. Gradually add the sugar, beating thoroughly until the mixture forms very stiff peaks. Sprinkle the vanilla and chocolate morsels over the top; fold... - 32.4911

1. Preheat oven to 375°F. Line baking sheet with parchment paper; set aside. 2. In medium bowl, with electric mixer on medium speed, beat egg whites until frothy; add cream of tartar and salt. Beat on high speed until stiff; beat in sugar 1 tablespoon at a... - 25.2245

Beat egg whites until very stiff. Add sugar and continue beating. Spoon in vanilla, salt, nuts and chocolate bits. Drop by teaspoon on greased and floured cookie sheet. Put in 350° oven. Count slowly to 30 (30 seconds); then turn off oven. Leave in oven 6-8... - 30.7803

Cream butter well, add sugar and beat until light and creamy. Beat in egg yolk and add vanilla and cream. Sift flour, measure and sift with salt and baking powder. Add to butter mixture and chill dough for 1 to 2 hours. Roll dough until it is very thin. Cut... - 35.913

Beat the egg whites in a mixing bowl until foamy. Add the sugar 1 tablespoon at a time, beating continuously, until the meringue stands in stiff, glossy peaks. Stir in the flour, mixing well. Blend in the coconut and vanilla and mix until the dough is... - 29.3655

Beat shortening until fluffy and creamy. Add brown sugar gradually; beat until light. Add egg yolk; mix well. Sift together all dry ingredients except sugar; add alternately with buttermilk to creamed mixture. Stir until smooth. Pour into greased 8 x 8 x... - 45.0352

Measure all the dried ingredients into a large mixing bowl. Beat the egg whites and fold into dry mixture. Add the chopped apricots. Drop by teaspoonfuls onto baking sheet sprayed with Pam Spray. Bake 15-18 minutes at 325° F. - 23.5862

Preheat oven to 350°F. Toast almonds on baking sheet until lightly browned around edges, about 10 minutes, stirring occasionally for even browning. Let cool. Grind to dry meal. Retain oven temperature at 350°F. Butter and flour large baking sheet, shaking... - 38.3426

Preheat oven to 375°F. Butter and flour 2 baking sheets. In a large bowl, beat egg whites and cream of tartar until foamy. Beat in honey and almond extract until egg whites form stiff peaks. Drop by table-spoonfuls onto prepared baking sheets. Place 1 baking... - 32.7774

Chocolate chip bars are great but why not try out something new and diferent for your family like the Meringue chocolate chip bars. Bar cookies are the easiest to make and the meringue chocolate chip bars tops the list. Not a bad idea at all when you have... - 37.7972

Cream butter and sugar thoroughly. Beat egg yolks until light and frothy. Add yolks and vanilla to creamed mixture. Combine flour and baking powder; stir into yolk mixture. Mixture will be very dry. Flat- ten as thin as possible on greased cookie sheet. Beat... - 41.0827

Prepare frosting mix as directed on package, but reduce boiling water to 1/3 cup. After beating 5 minutes, gradually beat in 1/4 cup sugar. Fold in coconut. Drop by small spoonfuls on a greased and floured cookie sheet. Bake for 1 hour at 225° F. - 17.7574

Icicles! These yummy meringue topped cookies are all my children ask for during Christmas!! It is no wonder that they do so because the Icicles are simply addictive! Try and see if you don't believe me! - 46.3321

Prepare frosting mix as directed, but decrease water to 1/3 cup. When stiff gradually beat in sugar. On a greased, floured cookie sheet shape 4 meringues, making an indentation in the center of each. Bake for 1 hour at 225° F. Turn off heat and let... - 24.2869

Ladyfingers tastes nice. Ladyfingers can be prepared very fast. Ladyfingers must be tried by egg lovers. - 32.2269

Lightly grease 2 cookie sheets, sprinkle with flour, and shake off excess; set aside. Using an electric beater, beat egg whites until stiff, not dry, peaks are formed. Add confectioners' sugar gradually, beating 5 minutes at medium speed. Remove 1/3 cup of... - 36.3206

Christmas time means only one thing, holiday treats! This video shows you how to make two of the best Decorative Christmas Cookies- a delicious buttery spritz cookie, and a light sweet meringue with chocolate chips cookie. These will make your holidays... - 126.194

1. Grease two large cookie sheets; flour lightly tapping off any excess. 2. Beat egg whites, cream of tartar and almond extract until foamy-white and double in volume in a small bowl with electric mixer at high speed. 3. Sprinkle in sugar, 1 tablespoon at a... - 27.1687

Cream butter or margarine with almond paste; gradually beat in brown sugar and egg. Blend in flour. Pat in lightly buttered 13" x 9" x 2" pan. Bake in moderate oven, 325°F. 20 minutes. Spread with jam. Beat egg whites until frothy; gradually beat in sugar,... - 43.2796

Maria Angela'S Meringue Cake has a lovely taste. Maria Angela'S Meringue Cake gets its taste from egg mixed with Meringues and flavored with vinegar. Maria Angela'S Meringue Cake is inspired by many bakeries. - 43.2324

1 Preheat the oven to 190°C, 375°F, gas 5. Place the margarine, 350 g (3/4 lb) (1 1/2 cups) of the sugar, 6 eggs and the self-raising flour in a mixing bowl. Beat well until smooth and spoon the mixture into a greased and lined 27.5 cm (11 in) cake... - 42.4234

Have a sweet tooth? This Almond Meringue ring is just what you need. A delicious dessert idea it is really quick and easy to make. Truly an anytime treat for your taste buds. - 45.5727

1. Grease 2 large and 1 small cooky sheets. Dust with flour; tap out excess. Using an 8-inch round layer-cake pan as a guide, draw 2 circles on each of the large cooky sheets and 1 on the smaller one. Set aside for Step 3. (If you do not have enough cooky... - 36.5479

1. Beat butter or margarine with 1/4 cup of the sugar in a medium-size bowl, until mixture is light and fluffy; beat in egg yolks. 2. Stir in flour until blended. Spread evenly in a 13x9x2-inch baking pan. 3. Bake in a moderate oven (350°) 15 minutes, or... - 32.0407

Cream butter with 1/2 cup sugar. Add egg yolk and salt; mix well. Add flour; blend thoroughly. Pat mixture into 10 x 15-inch rectangle on cookie sheet. Spread jelly over dough to within 1/4 inch of edge. Beat egg whites until foamy; beat in remaining sugar... - 38.623

Cream butter and sugar until light, then add beaten egg yolk and beat well. Mix in flour and baking powder. Form into small balls (size of large alley) make indentation in centre with thimble. Bake at 400° F. about 10 minutes. Take from oven and make... - 37.7027

In a large mixing bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Gradually add flour. Divide dough in half. Cover and refrigerate for 2 hours or until easy to handle. On a lightly floured surface, roll out one... - 43.3194

Craving for something sweet? Don't worry check out the video of the delicious Baked Gingerbread Cookie prepared by chef Jenny. A great dessert which hardly takes time to prepare. - 90.0427

This pretty one is the easiest Christmas cake ever, and your will for sure get rave reviews and people asking you for the recipe. White chocolate, banana, rum and raisin along with pretty little sugar cookies is a win win combination ! It’s pink and very... -

Would like to try out Pfeffenuse which are traditional German cookie that are absolutely delicious. Watch this excellent video that shares this fabulous recipe along with great tips and wonderful techniques. Try out these cookie coming holidays and enjoy! - 142.389

Preheat oven to 350° F. (moderate). Cream butter and sugar together until light and fluffy. Add whole egg, egg yolk and orange rind. Beat well. Measure dry ingredients onto waxed paper. Stir thoroughly to blend. Add to creamed mixture, mixing well. Roll... - 42.3119

Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9904

Cream the butter with the sugar until light. Blend in the egg yolk, then the hazelnuts. Sift the flour with the salt. Gradually add to the nut mixture; mix well. Pat one third of the dough out onto a sheet of waxed paper which has been lightly dusted with... - 41.0448

Beat the egg whites with the salt until stiff. Sift the confectioners' sugar with the flour; beat in a tablespoon at a time. Continue beating until the meringue stands in very stiff peaks. Fold in the pecans, dates, and vanilla. Drop by the tablespoonful onto... - 36.4613

Cream butter with powdered sugar until light and fluffy. Beat in egg yolk and vanilla extract. Gradually add flour and salt, blending well to make a stiff dough. Form into small balls and place on ungreased cookie sheets. Make a well in center of each ball... - 26.8782

Make several days ahead: 1. In medium bowl, with mixer at high speed, beat egg whites until stiff but not dry; gradually beat in 2 cups sugar. Set aside 3/4 cup of this meringue mixture for frosting stars. 2. To rest, add lemon peel, cinnamon, and almonds;... - 33.2481

With electric mixer, beat eggs till light. Gradually add sugar and continue beating on high speed for 15 minutes or till like soft meringue. Add anise oil. Sift together flour and soda; blend into egg mixture on low speed. Cover bowl tightly with waxed paper... - 37.2835

Mix shortening, 1 cup sugar, rind, and eggs thoroughly. Measure flour by dipping method or by sifting. Stir in flour. Chill dough. Heat oven to 400° Break off small pieces of dough and roll to pencil size, about 6" long and 1/4" thick. Form each piece into... - 32.0944

I have always loved this crispy and crunchy bite of a Berliner Kranze. This is an easy recipe which you too are sure to love. This is a great recipe for a mid-day pick-me-up! - 45.1736

For cups: Position rack in center of oven and preheat to 400°F. Butter and flour baking sheet. Beat egg whites in medium bowl, gradually adding sugar just until frothy; this is not a meringue, so do not try to form peaks. Add remaining ingredients and beat... - 45.4833

In this video, chef is making a delicious dessert, brazo de mercedes. Unfortunately the whole video is in Filipino and he recipe lacks important details which the chef says can be found on his website. - 84.4737

To make torte: Grease and flour a large cookie sheet. Make 3 circles in the flour coating, using a 6" plate as a guide. Place egg whites in a large bowl, sprinkle with salt and cream of tartar. Beat egg whites until they fold soft peaks. Add sugar gradually,... - 41.158

Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat. - 42.062

Are you looking for a Lobster Thermidor recipe that will make you beat the best chefs? It is one European dish which will never fail to impress you or your guests. This Lobster Thermidor is so tasty that I cannot resist serving it as a Main Dish often. This... - 50.0238

1. Grease two 9-inch layer cake pans; dust with flour; tap out any excess.. 2. Sift flour, baking powder and salt onto wax paper; reserve. 3. Beat egg whites in small bowl of electric mixer at high speed until foamy-white and double in volume. Beat in 3/4 cup... - 40.6631

Lemon Angel Pie is a delicious dessert dish that you would love to prepare on every party. Try this pie dish; I am sure you will have a huge fan following for this! - 47.1796

If you need an appetizer recipe for your next party, try this recipe. Easy to make . - 41.7549

1. Grease two 9x9x2-inch cake pans; dust with flour; tap out excess. 2. Combine poppy seeds and 3/4 cup of the milk in a small saucepan. Bring to boiling. Remove from heat; cover saucepan. Allow to stand until milk is absorbed, about 1 hour. 3. Sift flour,... - 42.532

Amigdalota is the ultimate white Christmas treats. The best known amigdalota are from the island of Andros, where blanched almond paste is shaped into little pears, baked and dusted with powdered sugar. In parts of the Peloponnese, blanched almonds are... - 32.0699

To prepare crust: Preheat oven to 375 degrees F. Lightly coat a 9-inch pie plate or loose-bottom tart pan with nonstick cooking spray. In a food processor, combine zwieback and gingersnap crumbs, oil, butter, ground ginger and 1 tbsp water. Process until the... - 43.524

1. Sift flour and 1/2 cup of the sugar onto wax paper. , 2. Beat egg whites, cream of tartar and salt in large bowl of electric mixer at high speed until foamy-white and double in volume. Beat in the remaining 1 cup of sugar, 1 tablespoon at a time, until... - 35.6131

1. Grease a 15x10x1-inch jelly roll pan; line with wax paper; grease. 2. Sift flour, cocoa, baking powder and salt onto wax paper. 3. Beat eggs until thick and creamy in small bowl of electric mixer at high speed; beat in granulated sugar, 1 tablespoon at a... - 39.8751

1. Make ice cream mold: Spoon coffee ice cream into 8-cup mixing bowl, spreading evenly over bottom and up side to line completely and leave a hollow in middle for strawberry ice cream. Freeze until firm, then spoon strawberry ice cream into hollow. Smooth... - 41.5989

1. Sift;flour, 1 cup of the granulated sugar, baking powder, salt and pumpkin pie spice into large bowl of electric mixer; reserve. 2. Beat egg whites with cream of tartar until foamy-white and double in volume in a second large bowl with electric mixer at... - 43.8474

1. Sift flour, salt, baking soda and pumpkin pie spice into the large bowl of electric mixer; stir in brown sugar. Add butter or margarine and milk; beat at low speed 1 1/2 minutes. Add egg yolks and vanilla, beat 1 1/2 minutes longer. Fill 12 greased... - 33.2422

1. Measure cake flour, baking powder and salt into sifter. 2. ;Beat egg whites until foamy-white and double in volume in small bowl of electric mixer at high speed; add 1/2 cup of the sugar, a tablespoon at a time, beating well after each addition, until... - 37.5132

1. Measure cake flour and salt into a sifter. 2. Beat egg whites until foamy-white and double in volume in large bowl of electric mixer at high speed. Beat in 1/2 cup of the sugar, 1 tablespoon at a time, until meringue forms soft peaks. (Your test: Peaks... - 40.6219

1. Sift flour, 1 cup of the sugar, baking powder and salt into a medium-size bowl. Make a well and add in order: Oil, egg yolks, water and coffee; beat with wire whip until well blended and smooth. 2. Beat egg whites and cream of tartar in large bowl of... - 37.8755

1. Grease bottoms of two heart-shaped layer cake pans or two 9-inch layer cake pans; line with wax paper and grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white... - 41.7463

1. Grease a 15x10x1-inch jelly roll pan; line bottom with wax paper; grease paper. 2. Sift cake flour, 1 cup of the sugar, baking powder and salt into large bowl of electric mixer. 3. Beat egg whites until foamy-white and double in volume in small bowl of... - 40.133