In a bowl, stir together flour and salt. With a pastry blender or two table knives, cut shortening into flour until particles are about the size of small peas. Pour water into a cup. While stirring lightly and quickly with a fork, sprinkle water over mixture,... - 30.7688

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with whole wheat flour. Combine the flours in a bowl. Cut butter into flour with a pastry blender or knives. Add oil gradually, working it in with fingers. Then add ice water. Blend mixture briefly... - 32.891

1. Measure flour, salt, into sifter set in bowl; sift. 2. Cut two thirds of shortening into flour with pastry blender or 2 knives until like corn meal€”for tenderness. Cut in remainder until like large peas€”for flakiness. (Or cut in all at once until... - 27.3561

Cut lard into flour mixed with baking powder and salt until pieces are very fine. Add milk gradually, blending with a fork until all is moistened and mixture forms a ball. Roll out on floured board to 1/2" thickness. - 22.648

1. In bowl, mix flour and salt. With pastry blender or 2 knives, scissor-fashion, cut in shortening until size of peas. 2. Blend 1/3 cup flour-shortening mixture with water. Add to rest of flour mixture; with fork or fingers, mix until dough holds... - 24.3517

Most people get really intimidated when it comes to making pie crust and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade pie... - 107.386

If you wish to cook up a great meal, this Flaky Pastry has to be a part of it! A truly awesome combination anyone would love to savor. Also, this Flaky Pastry can be cooked in no time; a good reason to try it out! - 32.3286

Combine flour and salt in mixing bowl. With pastry blender or 2 knives, cut in shortening until little balls about the size of peas are formed. Sprinkle water onto flour, one tbsp. at a time. Mix lightly with fork until all flour is moistened. Gather dough... - 40.0175

Sift flour and salt into bowl;rub in soft short-ening until texture is very fine. Cut hard short-ening into 1-inch cubes, and cut into flour with pastry blender to distribute evenly throughout. Combine egg yolk, water and lemon juice, and sprinkle over... - 36.3675

Combine flour and salt. Cut in about 1/2 cup of the shortening, using a pastry blender or 2 knives, until mixture resembles coarse meal. Add remaining shortening in several pieces and cut in until mixture is the size of large peas. Sprinkle with water, a... - 25.5617

Flaky Pastry has a fine taste. Flaky Pastry gets its taste from flour mixed with butter square. Flaky Pastry is inspired by many chefs worldwide. - 34.5027

Cut butter and shortening into small pieces. In a large bowl, sift together flour and salt. Add butter and shortening. Rub together lightly with fingers. All at once pour in water and vinegar. Mix and form into a ball. On a floured pastry board, knead pastry... - 33.1378

In a small bowl, beat egg yolk with a fork. Stir in sugar, salt, lime juice and iced water. Add food coloring, if desired. Chill mixture in freezer 5 minutes. In a medium-size bowl, rub lard into flour with hands until mixture resembles bread crumbs. Cut... - 39.8559

Combine flour and salt in a bowl. Add shortening and cut in with pastry blender until crumbly in texture. Sprinkle water on mixture and stir with a fork to form a ball. Divide pastry in half and wrap each half in plastic wrap. Chill several minutes before... - 29.7902

1. Sift flour and salt in a medium-size bowl; cut in shortening with a fork or pastry blender, until mixture is crumbly. 2. Sprinkle water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl... - 21.2574

Sift the flour and salt into a mixing bowl. Mix the fats together on a plate with a knife and shape into a square block. Rub one-quarter of the fat into the flour and mix to a firm dough with cold water. Knead the dough lightly until smooth, then roll out to... - 30.4061

Sift flour and salt together into a mixing bowl. Divide shortening into four equal portions. Rub one portion into the flourwith the fingertips. Using a round bladed knife, mix with lemon juice and cold water to a pliable soft dough. Rollout dough to an... - 32.7724

Sieve flour with salt. Divide fat into 3 portions. Rub 1 portion into flour in usual way and mix to rolling consistency with cold water. Roll out to oblong shape. Take second portion of fat, divide it into small pieces and lay them on surface of two-thirds of... - 34.1375

1. Sift flour and salt into a medium-size bowl; cut in shortening with a fork or pastry blender until mixture is crumbly. 2. Sprinkle water over mixture, 1 tablespoon at a time; mix lightly with a fork just until pastry holds together and leaves sides of bowl... - 26.4417

1. Sift the flour and salt into a mixing bowl. Rub or cut in 40g/1 1/2oz/3 tbsp of the butter until the mixture resembles fine breadcrumbs. Pour over 120ml/ 4fl oz/1/2 cup of the water and, using a round-bladed knife, mix to a soft dough, adding more water if... - 28.5352

Preheat oven to 400°F. Sprinkle a 9-inch pie pan lightly with flour. Combine flours and salt in a bowl. Cut butter in with knives or a grater. Add oil gradually, working it in with fingers, then the ice water. Knead dough briefly until water is distributed... - 33.418

Sift flour with salt into medium bowl. With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 26.8598

Sift flour with salt into medium bowl. With pastry blender, or 2 knives, using a short, cutting motion, cut in shortening until mixture resembles coarse cornmeal. Quickly sprinkle ice water, 1 tablespoon at a time, over all of pastry mixture, tossing lightly... - 31.5074

Chicken Pie is yet another savory pie which is loved by many across the world. Chicken Pie gets it€™s Out of this world taste from chicken and mushroom mixed with white wine and eggs and flavored with parsley and pepper. The chicken pie is enthused by... - 46.2614

In a large bowl, dissolve yeast in water. Add milk, salt, sugar, egg, and 1 cup of the flour. Beat to make a smooth batter, then blend in melted butter; set aside. In a large bowl, using a pastry blender or 2 knives, cut the 1 cup firm butter into 4 cups of... - 42.1148

Prepare Mustard Sauce as directed. Cover and refrigerate. For pastry, combine flour, cornmeal, Parmesan cheese and salt in medium mixing bowl. Add Oil. Stir with fork until moistened. Add water. Mix well. Divide dough in half. Form each half into a... - 40.0307

In a large bowl, dissolve yeast in water. Stir in milk, sugar, and salt. Beat in about 2 1/2 cups of the flour to make a soft dough. Turn dough onto a floured board; knead until smooth and satiny (5 to 20 minutes), adding flour as needed to prevent... - 36.7751

Sift flour, measure, and sift into a bowl with the salt. Add the shortening and use a pastry blender or two knives to cut it into the flour until coarse crumbs are formed. In a small bowl combine the beaten egg with the vinegar and water; drizzle over the... - 28.1892

Mix the flour and salt. Mix the remaining ingredients together. Make an indentation in the center of the flour and pour in the wet mixture. Mix with a fork, then knead lightly. Roll between waxed paper. Place in oiled 9 inch pie tin. For baked shell, prick... - 39.6393

Rough Puff Pastry is simple to make. The Rough Puff Pastry is used for making savory pies. Rough puff pastry is also considered as a easy alternative for other pastries. - 29.563

Cut margarine into flour, sugar, baking powder, salt, lemon peel and mace until mixture resembles fine crumbs. Mix egg and water; stir into flour mixture. Gather pastry into a ball; knead just until smooth, 5 or 6 times. Press evenly on bottom and side of... - 24.0546

Cut whole stick butter crosswise into halves. Place the 3 pieces side by side on piece of waxed paper. Cover with second piece of waxed paper. Flatten butter into 6-inch square with rolling pin to form a solid sheet. Refrigerate until firm, at least 1 1/2... - 37.9567

1. Place the apples, raisins, 1/3 cup of apple juice, maple syrup or honey, cinnamon, and nutmeg in a medium-sized pot, and stir to combine. Place the pot over high heat and bring to a boil. Reduce the heat to low, cover, and simmer for about 8 minutes, or... - 38.2465

Roll the pastry 1/8 inch (3 mm.) thick and cut in very small rounds with a fluted cutter. Prick well with a fork, and bake in a hot oven until light brown. Chop the olives finely and rub the eggs through a sieve. Mix all the ingredients together and season... - 26.8866

PASTRY For the pastry combine the flour, chilled butter, the vegetable fat cut into cubes and the salt in the work bowl. Process for some 10 seconds until it has the texture of breadcrumbs. Add the chilled water all at once and process only for a few seconds... - 26.8031

Cream butter or margarine and the 1/3 cup flour. Roll mixture between two sheets of waxed paper into a 12x6-inch rectangle. Chill at least 1 hour. Soften yeast in warm water. In saucepan heat 1/2 cup milk, sugar, and salt till sugar dissolves; cool to... - 40.6828

SALMON FILLING Melt 30 g (1 oz) butter in a frying pan, add the mushrooms and cook for 3-4 minutes until the mushrooms are soft. Transfer to a bowl and sprinkle with the lemon juice. In the work bowl finely chop the onions. Melt 60 g (2 oz) butter in the... - 44.0828

Combine flour with salt or sugar in a medium-sized mixing bowl. Cut butter or shortening into flour using a pastry blender or fork until pieces are the size of peas. Using the back of a spoon, make three indentations around the edge of the bowl in the flour... - 23.5729

MAKING 1) Cut the butter into the flour till it resembles cornmeal. 2) In a bowl, mix together egg and enough cream to measure 1/2 cup liquid. 3) Add over the flour mix and gently toss till a firm dough is formed. 4) Divide into 4 equal parts and shape into... - 47.3255

Cream the butter until it is fluffy. Gradually beat in the cheese, egg yolk, salt and paprika. Fold in the flour until the mixture forms a dough. Chill in the refrigerator for 1 hour. Knead for 3 minutes, then roll out to about .75 cm./ 1/4 in.thick. Cut into... - 31.3639

? Place butter on lightly floured surface and flatten slightly with rolling pin. Set aside at room temperature. ? Place flour on counter and make a well in center Add some of water and salt to well. Gather mixture towards middle using fingers or pastry... - 24.7372

Those looking for a breakfast treat on the weekend, here is one! These buttermilk biscuits are so flaky and buttery they will warm your heart. Enjoying them, especially right out of the oven is one of life's simple pleasures. The warm, buttery layers... - 130.169

Sift flour, salt and baking powder together. Melt shortening in boiling water over very low heat. Cool, and beat in sifted dry ingredients. Turn dough onto waxed paper, and form into ball. Chill. Roll out as directed for Plain Pastry. Use in any recipe... - 37.9407

A perfect biscuit should be golden brown and crusty and when you split it in half it should be soft, flaky and moist enough to absorb a pat of butter, which is absolutely necessary. This biscuit recipe is so easy and absolutely delicious, just like the... - 113.386

Most people get really intimidated when it comes to making flaky pie pastry and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade... - 110.886

Do you wish to find out the secret behind the perfect flaky pie dough? Watch the video and you will get all the required information. It is simple and becomes easy when the chef shares her secret to make it. Anyone who has not tried hands on making a pie... - 141.211

Mix the flour and salt in a bowl. Cut in the butter with a pastry blender. Stirring with a fork, add enough water until pastry can be pressed into a ball. Roll out on a floured surface and fit into a 10-inch pie pan, being careful not to stretch pastry. Flute... - 23.0229

Preheat oven to 450° F. Sift flour, baking powder and salt together into a mixing bowl. Set aside. Pour oil and milk into a measuring cup but do not stir. Add all at once to flour mixture. Stir quickly with a fork until dough clings together. Knead dough... - 31.1408

Combine first 3 ingredients; stir well. Combine milk and oil; add to dry ingredients, stirring quickly with a fork until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times. Roll dough to 1/2-inch... - 22.5364

Sift dry ingredients together. Rub in the oil. Add the milk. Stir until dough cleans the bowl. Knead lightly 15 times. Roll out 1/2 inch thick on floured board. Cut with biscuit cutter. Place the biscuits touching each other on an oiled cookie sheet. Bake 12... - 33.3494

1. In a food processor, pulse the flour and salt. Add the butter and lard and pulse 5 or 6 times, until the crumbs are the size of peas. Drizzle on the ice water; pulse just until moistened. 2. Press the dough into a ball. Divide the dough into 2 pieces, one... - 17.9745

Line a 9" pie plate with pastry, having a fluted edge. Press cooked sweet potatoes through a ricer, or mash well with a potato masher, then measure 1 1/3 c. Beat the eggs until light, then add sugar, nutmeg, cinnamon, salt, lemon extract, and milk, and beat... - 36.4484

Flanky Crab Turnovers tastes great. The Crab lovers should not miss Flanky Crab Turnovers. Flanky Crab Turnovers is an easy to make dish. - 42.0849

Combine egg, water, vinegar and salt in medium bowl; set aside. Cut shortening into flour in large bowl until mixture resembles coarse crumbs. Add egg mixture; toss with fork until mixture holds together. Press together to form ball. Roll out on lightly... - 27.0625

Beat butter until creamy, gradually add finely grated cheese, egg-yolk, salt and paprika. Work in sifted flour. When well blended, refrigerate 1 hour. Knead lightly, roll out on floured board to 1/4 in. thickness. Cut out in 1 in. rounds; place on lightly... - 26.0138

Place scallops in a skillet, and add water to cover. Bring to a boil, reduce heat, and simmer 3 to 5 minutes. Drain and finely chop scallops. Set aside. Place spinach on paper towels, and squeeze until barely moist. Set aside. Saute garlic in 2 tablespoons... - 41.126

Put the flour and salt into the processor bowl. Cut the margarine into four pieces and put one piece into the bowl. Process until the mixture is like fine bread-crumbs . With the machine running, add the water gradually through the feeder tube until a ball of... - 28.7291

Preheat oven to 350°. Grease a 9" pie pan. Sift together flour and baking powder. Use an electric mixer to beat the egg. Add brown sugar, sugar, vanilla, and salt. Beat at medium speed for 1 minute. With the beater running, add flour mixture. Peel, core, and... - 36.3034

Combine the flour, lard and salt in a large mixing bowl. Beat at medium speed for a few minutes or until entire mixture is crumbled together, moving the mixing blades rapidly across and around the bowl. Do not overmix; stop immediately when mixture is... - 30.0494

Soften yeast in 1/4 CUP warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.9218

Soften yeast in 1/4 cup warm water. Sift together dry ingredients; cut in butter till some of mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with softened yeast to flour mixture, stirring to make soft dough. Cover;... - 38.4591

Soften yeast in water. Sift together dry ingredients; cut in butter till some of the mixture is like corn meal and some the size of peas. Mix cooled milk and egg yolk; add with yeast to flour, stirring to make soft dough. Cover; chill few hours, or... - 39.1228

Mix the yeast with the water. Rub the lard into the flour and salt, then stir in the yeast mixture and egg. Mix and knead to a soft dough. Place in an oiled polythene bag and leave for 10 minutes in a cool place. Shape the butter into an oblong 23 by 7.5 cm... - 32.1937

There is only one thing which stops most of us from making a pie; a tart shell. Either you buy it or spend hours making one. Maria is sharing her easy tart shell recipe to make our life easier. Take a look at how it gets ready in minutes and serves our... - 109.654

Why buy readymade pastry when making it at home requires four ingredients from your pantry and 10 minutes of your time. This recipe yields a light, melt-in-the mouth short crust, just like your grandma used to make. Make a large batch and keep the pastry... - 76.4855

Sift flour and salt into pie pan. Mix oil and milk, stir and pour into flour all at once. Stir with fork until all ingredients are blended; shape crust by patting and tamping dough with your fingers so that it comes up around sides of pan. Bake at... - 26.8912

Stir together flour and salt; cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form dough into a ball. Continue as... - 29.6794

Short Crust Pastry is the foundation for making tart and pie recipes. Short Crust Pastry gets its taste and shape from flour salt. - 25.3216

Combine flour, baking powder, and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle milk over surface, stir with a fork until all ingredients are moistened. Shape into ball. - 21.8559

1. Preheat the oven to 400 degrees. 2. Sift the flour before it is measured and discard or reserve any solids (bran husks) left in sieve to enrich another dish. 3. Place the whole wheat flour, rice flour, salt, and wheat germ in a bowl. Stir in the oil and... - 27.2666

Combine flour and salt in mixing bowl. Add lard and cut in coarsely. Sprinkle in water, a little at a time, mixing lightly with a fork just until the flour is moistened. Gather dough into a ball and press together with hands. Roll 1/8 inch thick on a floured... - 35.4872

Assemble Mixer. In large mixer bowl, mix all ingredients except water at LOW until mixture resembles coarse meal. Add water, 1 tablespoon (15 ml) at a time, mixing as little as possible and only until dough holds together. Shape into a ball. Roll out on... - 26.884

You will need a large kitchen table on which to pull out pastry. Sift flour onto pastry board and knead well with lard, pinch of salt, 1 egg, and 1 gill lukewarm water. Make a loaf of the paste, cover it with a warmed dish or basin and let it stand for about... - 27.0583

Line a 9" pie plate with pastry as in Making a Two-Crust Pie. Brush with some melted butter or margarine. Chill. Combine 2 tablesp of the flour and 2 tablesp of the sugar, and sprinkle over the chilled pastry. Heap rhubarb over this mixture. Mix together the... - 32.2398

Chill dough several hours in refrigerator before rolling. Roll dough rather thin (1/8 inch) on lightly floured surface. Cut bananas lengthwise in slices approximately 1/4 inch thick. Halve slices and roll each one in the dough. Press down edge to seal and... - 27.054

Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Add a few drops of yellow food coloring to water. Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork. Roll out pastry to fit 9-inch pie plate. Trim and flute... - 29.8342

Cream the butter and wrap in a polythene bag. Chill it in the freezer compartment of refrigerator to form a brick. Sieve flour and salt in a bowl, add a little margarine, lemon juice, and cold water and make a stiff dough. Cover the dough with a damp towel,... - 33.9935

Prepare this elegant dish for the next special occasion. Flaky layers of puff pastry sandwich savory seafood and a creamy white wine sauce. - 37.2084

Measure flour and salt into mixing bowl. Cut in shortening thoroughly. Add a few drops of yellow food coloring to water. Sprinkle water over mixture, one tablespoon at a time, stirring lightly with fork. Roll out pastry to fit 9-inch pie plate. Trim and flute... - 33.7437

Rabbit Pie is another English recipe. Rabbit pie was a very popular with the people who could not afford beef. The rabbit meat with mushrooms flavored with pepper gives the Rabbit Pie a fantastic taste. It is a economical recipe. - 43.2457

4 to 5 tablespoons cold water. Mix flour and salt, cut in shortening with pastry blender. Add sufficient cold water so that dough is moist enough to hold together. Chill. - 18.181

After all making suet pastry at home is no big deal at all! Watch this video to learn to make suet pastry in an easier process. Recommended! - 78.4599

Mix into fine crumbs and place in covered jar in refrigerator. Take 1 1/2 cups crumbs and mix in 1/4 cup cold water. Enough for one double crust for medium size pie. - 18.211

Combine flour and salt in bowl. Cut in shortening until particles are size of peas. Sprinkle mixture with water, a tablespoon at a time, tossing together with fork until flour is moistened. Form into a ball. Divide in half. Roll out one half on floured... - 28.9088

Add boiling water to lard and beat with wooden spoon or rotary beater until creamy. Cool. Stir in flour and salt, mixing with a fork. Gather into a ball, wrap in waxed paper and chill. Roll and use for pork pie as directed in recipe. - 23.6196

1. Sift together the flour, baking powder, and salt. Blend the oil and water together and immediately pour into the dry ingredients, stirring with a fork to distribute. Pour half of the mixture into a pie pan and press into place for bottom crust. 2. For top... - 21.4741

Sift the flour and salt into a bowl; stir in the butter and yoghurt. Knead gently until a dough is formed. Cover with a bowl and let stand 30 minutes. Roll out as thin as possible and cut into 4-inch squares. Place a heaping teaspoon of the filling on each... - 31.8213

If you stay away from digging into your favorite pie for the fear of adding extra inches to your waistline, here is a recipe that can do wonders for your craving. This recipe tells you how to make healthy, low fat pie crust from the scratch. Just replace the... - 112.811

Position knife blade in food processor bowl, add cream cheese and butter. Top with cover, and pulse 3 or 4 times or until combined. Add flour, process until dough forms a ball, leaving sides of bowl. Chill dough 2 hours. Shape the dough into 24 balls, place... - 23.4732

Cut shortening into flour, cornmeal and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; shape into... - 29.6161

This Electric Mixer Pastry is awesome ! I never knew that unbaked pastries taste so good. Your suggestions for this Electric Mixer Pastry are welcome ! - 27.9603

Cut shortening into flour and salt until particles are size of small peas. Mix egg and water; stir into flour mixture until all flour is moistened. Gather pastry into a ball; divide into halves and shape into 2 flattened rounds. Place one round on lightly... - 28.3721

A shortcrust pastry is simple to make at least that's what you will discover after watching this video. This video is a step by step guide on how to make the perfect shortcrust pastry dough and how to store it right. Greatly useful! - 81.3121

Pastry is basically a rich dough made with milk, butter, shortening, eggs. It is used in baking and serving some sweet or savory dish. Pastries can be filled with sweet filling or savory filling. The savory pastry makes a good side dish or even a snack or... - 43.7611

Combine butter and cream cheese, beat well. Add flour, mix until smooth. Chill several hours. - 20.4073

This hot water pastry recipe is a homemade pastry recipe made with flour and shortening. Combined together and formed into a dough, the hot water pastry is chilled and baked. - 35.094

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Add beaten egg, stir briskly until blended. Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until the dry ingredients are... - 24.3538

Combine flour and salt, cut in shortening with pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water (1 tablespoon at a time) evenly over surface, stir with a fork until dry ingredients are moistened. Shape dough into a ball. - 20.8965

How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.536

Puff Pastry has a Scrumptious taste.The Sweet Butter and Flour gives the Puff Pastry Unbelievable taste. must catch it - 34.7212

GETTING READY 1.Start by preheating the oven 400F degrees MAKING 2.Sift dry ingredients together; cut in shortening. 3.Beat egg, add milk and mix with dry ingredients. 4.Turn onto lightly floured board; knead gently. 5.Roll out 1/8 inch thick. 6.Cut into 3... - 40.3948

Perfectly blind baked pastry is for all those people who love to make their tarts and pies in their own kitchen from the scratch. This video will show you how to get the best prebaked pie shell. Take a look at this video and learn the secrets of getting this... - 120.021

Start heating oven to 425°F. Make pastry this easy way: Into 8" pie plate, sift flour, sugar, salt. In measuring cup, combine oil, milk; with fork, beat; then pour, all at once, over flour mixture. With fork, mix until flour is completely dampened. With... - 36.1528

Sift flour and salt into large bowl. Cut in shortening with pastry blender or 2 knives until like peas. Keep tightly covered on pantry shelf. - 20.7863

If you love to bake, this short crust pastry recipe will be very handy for you to make your tarts and pies. Its easy and quick and comes together really nice. As you make it with your own hand this is going to dignify your dishes. Take a look for the quick... - 119.772

The most difficult part of dessert making is the time required. To solve that problem, here is a Mince Pie Pastry recipe that can be pre-made and frozen. This will surely help you when you need a dessert in a jiffy. Try it out! - 87.7272

1.Put shortening in medium bowl. Add water, milk. Tilt bowl; then beat with silver fork in rapid cross-the-bowl strokes until mixture is smooth and thick€”like whipped cream, and holds soft peaks when fork is lifted. 2. Sift flour, salt, onto shortening.... - 23.2803

Grandma's cookbook is one of the best places to find a delicious recipe, this Pastry Crust is right out from there. This is an all time classic recipe to make your favorite sweet or savory pies. There is no bigger sin than reading this recipe of Pastry Crust... - 40.2308

Soften yeast in the warm water in a large bowl. Stir the milk, eggs, sugar, and salt into the yeast. Add the 4 cups flour in fourths, beating until batter is smooth after each addition. Using a pastry blender, cut butter into the V3 cup flour until mixture is... - 43.9484

Part 2 of this recipe to make the pastry for the eclairs and the cream puffs. Once again a clean video by the aubergine chef! Its vital to see part 3 to see how these are baked and filled! - 104.337

1. Sift flour and salt together into a bowl. Cut in shortening with pastry blender or two knives until pieces are the size of small peas. 2. Sprinkle the water over mixture, a teaspoonful at a time, mixing lightly with a fork after each addition. Add only... - 27.3109

1. Measure flour and sugar into a medium-size bowl. 2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream. 3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together... - 27.4964

This Puff Paste is easily made with the help of oven or microwave. Try out this easy recipe and make your own homemade Puff Paste. - 37.1982

You can make the perfect tart or pie with the pastry dough recipe. It is also called as sweet shortcrust pastry. It forms the basis of many good desserts. So, don’t forget to try out this recipe. -

Forget store-bough pastry dough! Now you can roll your own pie dough at home with this simple, easy-to-make pastry dough recipe by Keith Snow. Easy, effortless, healthy and inexpensive, homemade pastry dough is any day a great option than its retail... - 112.336

Would you like to make a dessert with a difference? Candra shows you how! In this video, Candra bakes patty shells. Simple pastry shells, these look great and can be filled with whatever you would like to serve in it! So use your imagination, get creative and... - 99.5278

Greek desserts are delectable and great enough to adorn almost any dessert plate. Check out Vassilis showing how to make Loukoumades or Lukumades - a fried-dough pastry flavored with sweetness. Sweet tooth can stop waiting! - 81.7487

Jewish cuisine has some very rich traditional recipes like this Rugelach Pastry with Cheese and Nuts which are delightful any time of the year. Take a look at this video to learn this age old classic. -

This video is in Filipino. - 104.952

Enjoy savoring this oil-short crust pastry which is recommended for many pies and tarts. Liven up your desserts and just sit back and relish! - 28.6646

This Never Fail Pie Crust surely lives up to its name as all the different varietis of pies that I've tried are big hits with my family and friends! Try out the Never Fail Pie Crust and tell me if you agree with me! - 32.6162

This Hot Water Pie Crust is so tasty and crispy ! Use this Hot Water Pie Crust for making a variety of sweet and savory pies and tell me what you liked it best with ! - 27.2649

Mix the flour and salt. With pastry blender or 2 knives, cut in the margarine until fine crumbs form. Sprinkle cold water over mixture while tossing with the fork to blend well. Press dough firmly into a ball with your hands. - 20.7419

Sift the flour and salt into a warmed bowl. Stir in the sugar. Cream the yeast with the water. Stir the yeast liquid, beaten eggs and the melted butter into the dry ingredients with a wooden spoon. Beat until smooth and elastic in texture. Cover with a damp... - 36.1499

Dissolve yeast in warm water in large mixer bowl. Add sugar, salt, 4 eggs, egg white, butter and 2 cups of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 10 minutes. Stir in remaining... - 41.8796

Roti Canai, is a Malaysian Indian cuisine product. Very widely eaten in the south east Asia predominantly with Kare Kambing or the Goat Curry. There is no need for searching a restaurant for a roti canai, you can find it everywhere, easily available on the... - 43.9912

(If desired one egg white may be reserved and used in a boiled icing for frosting cake.) Beat egg whites until stiff. Fold in powdered sugar. Beat yolks until thick and lemon colored and add flavoring, then fold yolks into whites. Sift some of the dry... - 31.7565

Packaged frozen tortillas are convenient but there fresh, soft homemade flour tortillas are tastier, cheaper and much better for your rolls and wraps recipes. They are so easy to make and keep well even if frozen. Watch dynamic Ronnie Woo show you how to make... - 142.311

Combine flour, milk powder, sesame seeds, and salt. With a pastry blender or 2 knives, cut in butter until mixture resembles fine crumbs. Slowly pour in water, mixing lightly with a fork. On a floured board, knead dough until smooth and elastic . Shape into a... - 35.1033

Cut margarine into flour, salt and cinnamon until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons water can be added if... - 16.4276

Sift flour and salt into bowl; make well in center. Drop in egg yolk; cover with some of flour. Put lard and water into small pan; heat slowly until lard melts. Increase heat; bring to boiling point. Pour all liquid into flour; mix vigorously with wooden... - 26.3686

1 Sieve the flour. 2 Put the margarine, water, salt and vanilla essence in a vessel and cook until the butter melts. 3 Now add the flour, remove from the heat and beat with a wooden spoon until the mixture forms into a smooth ball and leaves the sides of the... - 32.7531

Heat oven to 400 degrees. Have ready 9-inch pie plate. Sift flour, salt and sugar into mixing bowl. Add lard and butter and cut in coarsely. Stir in egg with a fork. Gather the dough into a ball. Roll the dough between 2 squares of waxed paper into a round... - 36.8381

This Salad Oil Pastry is a different dessert to try. It's is so easily made that you'll love making this again and again. - 16.3785

Try out this simple, yet extremely scrumptious Cheese Pastry. Perfect to lead the dessert menu in any party. - 28.8386

YUM and extremely scrumptious, who doen't love this Pastry? One of the most popular desserts for all seasons, this Pastry is a lot satisfying for your taste-buds and is also fun to make! - 27.7199