Flour Dumpling

Flour dumpling is a cooked flour dough ball. It is a popular European breakfast dish. Flour dumplings may be prepared by steaming, boiling, frying, baking or simmering. A flour dumpling can be eaten alone, in soup or with accompaniments.

Flour dumplings may be sweet, spicy or savory.

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How To Cook With Chickpea Flour

How To Cook With Chickpea Flour On : 04-Jan-2011 By : thot4food

People allergic to wheat products and in need of a gluten free diet can certainly hope to benefit by learning to cook with chickpea flour. It is a light yellow colored flour made by grinding chickpeas or garbanzo beans. Many Middle Eastern delicacies are...

Gluten Free Dumplings Health Benefits

Gluten Free Dumplings Health Benefits On : 04-Jan-2012 By : barbecue

Soups, stews, puff pastries, noodles, spaghetti, biscuits, and sweet savories containing  gluten enriched dumplings are a big no-no for people afflicted with gluten allergies or celiac disease.  Gluten free dumplings are popular with  such  people....

Around The World With 10 Dumplings

Around The World With 10 Dumplings On : 21-Jan-2014 By : seasonal_foodie

Dumplings, the unpretentious comfort food, have been a well loved dish for ages. Not just in Europe & China, every country in the world has had its share of dumplings, prepared and eaten according to the preferences of the local populace . Have it as...

Tips To Prepare Low Fat Dumplings

Tips To Prepare Low Fat Dumplings On : 12-Nov-2011 By : Gourmet_lover

Dumplings aren't considered to be a part of a healthy meal, since they are often loaded with excess fat and calories. Fortunately, you can turn this wintertime staple into a healthy one by tweaking up the traditional recipe with some healthy additions....

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