Flour Cornstarch Dough Recipes

Enjoy our collection of Flour Cornstarch Dough recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Flour Cornstarch Dough recipes.
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Bolillo

In a pan, combine water, sugar, salt, and butter. Warm over low heat, stirring, to about 110°. Pour into a large bowl; stir in yeast until dissolved. Gradually beat in about 5 cups of the flour to make a stiff dough. Turn dough out onto a floured board and... - 37.6461

Russian Black Bread

Heat 5-6 tablespoons of the water until lukewarm then mix in the sugar and yeast. Leave for 10 minutes until frothy. Gently heat the molasses and margarine in a saucepan with the remaining water until melted, then stir in the vinegar and leave until... - 41.3161

Baguettes

In a pan, combine water, butter, sugar, and salt; heat, stirring, to about 110° (butter need not melt completely). Pour into a large bowl; stir in yeast and let stand until bubbly (about 15 minutes). Beat in about 5 1/2 cups of the flour to form a stiff... - 36.7531

Pizza Dough With Whole Wheat Flour

Dissolve yeast in warm water in the proc essor bowl. Add sugar, salt, oil, and all of the all-purpose flour. Process with the metal blade for, 15 seconds. Let rise for 30 minutes in the processor bowl. Add whole-wheat flour and process until a ball forms on... - 30.375

Gemini Rolls

In a large bowl, dissolve yeast in water. Stir in brown sugar, salt, and oil; then beat in 1 1/2 cups each of the whole wheat and all-purpose flours. Gradually beat in remaining 1 1/2 cups whole wheat flour and 1 cup of the all-purpose flour to make a stiff... - 36.8783

Crusty Oval Rolls

Crusty Oval Rolls has a fine taste. Crusty Oval Rolls gets its taste from dry yeast mixed with honey and shortening. Crusty Oval Rolls is cherished by many worldwide. - 37.7848

Classic Sourdough French Bread

In a large bowl, combine water, starter, and 4 cups of the flour; stir until smooth. Cover bowl with clear plastic wrap and let stand in a warm place (about: 85°) for 6 to 8 hours or until mixture is full of bubbles and spongy-looking. Stir in salt, sugar,... - 39.5422

Homemade Pizza From Scratch - Part 1 - Making The Pizza Dough

If you are on a tight food budget and cutting down on expenses, don’t call for pizza, make it at home. This recipe shows you how to make the pizza bread from scratch. The recipe will make 2 pizzas and 1 small loaf of the best smoothest bread you have ever... - 81.1355

Homemade Flaky Pie Dough

Do you wish to find out the secret behind the perfect flaky pie dough? Watch the video and you will get all the required information. It is simple and becomes easy when the chef shares her secret to make it. Anyone who has not tried hands on making a pie... - 141.211

Whole Wheat Filo Dough

GETTING READY 1. In a food processor, mix the whole wheat flour and salt. 2. Slowly add the water, and process till the dough forms a ball, which should take 2-3 seconds after the water has been added. 3. Go on processing and add the cornstarch 1 tablespoon... - 39.1862

Play Dough

Combine flour, salt, cornstarch and alum in 2-quart glass bowl; gradually stir in water and oil until just about smooth. Microwave on High, uncovered, 4 1/2 to 5 minutes or until mixture is very thick, stirring every minute (mixture will be lumpy). Cool... - 30.0596

Biscuit Dough

Sift together flour, baking powder and salt. Cut in shortening with a pastry blender or two knives until mixture resembles coarse meal. Add milk and blend until mixture forms a soft ball. Drop by teaspoonfuls over casserole, or place on a lightly floured... - 25.8442

Simple Pizza Dough

1. Place yeast in small bowl. Stir in the water and the sugar. Let stand for about 10 minutes, then mix. 2. In a large mixing bowl or work bowl of a food processor, combine flour, cornmeal, rosemary, if desired, and salt. Add yeast and olive oil, and mix... - 41.3503

Homemade No-knead Pizza Dough

Love a good homemade pizza but don't have time or energy for all that kneading? You are going to fall in love with this super easy, foolproof pizza dough recipe. Chef John shows you a tried and tested technique to make an effortless pizza dough that makes... - 84.4535

Italian Pizza Dough

Mix the yeast and sugar into the lukewarm water with a fork then leave for 10 minutes in a warm place until frothy. Rub the butter into the flour with the salt unti I the mixture resembles breadcrumbs. Add the yeast liquid and the beaten egg to the flour... - 31.7029

Christmas Easter Dough

Place sugar, non fat dry milk powder, margarine, and salt in a large bowl. Add the boiling water, stir until dissolved. Cool to lukewarm. Put 1/2 cup warm water in a bowl, sprinkle with yeast. Stir until dissolved. Add to lukewarm mixture. Stir in eggs. Add... - 40.3468

Soft Dough Pretzels

Heat water to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, sugar, salt, and warmed water. Mix with doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape sides of bowl with rubber... - 39.4175

Pie Dough Part 1 - Preparation

Making a pie dough is actually not a difficult thing to do! If you are feared to face your fears, then this video is the right thing to watch! Clearly instructed the cook starts with the initial stages to prepping of a pie dough! Part 2 of the video is how... - 76.0498

Pie Dough Part 2 - Finalization

Part 2 of the video is showing the actual dough and the texture and consistency. The cook shows how to make that beautiful looking base for those pies! Watch and be excited about making a pie dough! - 74.476

Flour Tortillas

Mix the first 4 ingredients. Add water. Knead until dough is elastic. Make into balls size of a golf ball. Let set 10 minutes. Roll over into round circles like pie crust about 9 inch diameter. Bake on a hot, hot griddle like hot cakes. Turn over when brown... - 31.7513

Soy Flour Bread

Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes. Mix the all-purpose flour, soy... - 39.3719

Pizza Dough

Dissolve yeast in warm water. Stir in sugar, salt, oil and 1 3/4 cups of the flour. Turn onto well-floured surface; knead until smooth and elastic, about 5 minutes. (Knead in enough of the remaining flour to prevent sticking.) - 17.9003

Homemade Pie Dough

Crisp flaky crust for your pie, sounds great! Here is an impressive video that can assure you to give a flaky homemade crust you desire. The video is a must watch for those who love to bake their own pies at home for their family and friends! - 132.033

Strudel Dough

Mix all ingredients except margarine until flour is moistened and dough cleans side of bowl. Turn dough into lightly floured surface; knead until smooth and no longer sticks to surface, about 10 minutes, sprinkling with small amount of flour while kneading if... - 17.7238

Scone Dough

Scone Dough is used to make tasty scone. Scone Dough gets its taste from flour mixed with eggs and milk, topped with sugar. - 25.8674

Handy Pizza Dough

Ready made and handy pizza dough makes pizza-making an effortless experience. Watch the video showing how to make a well-rising pizza dough in easy and simple steps. Ideal for frequent pizza freaks or as a surprise treat for guests! - 97.3424

Play Dough

Put all ingredients in a pan, cook over medium heat until it leaves sides. Knead. Store in plastic container. Lasts 2 months. - 20.9672

Kids Play Dough

Combine ingredients in saucepan and heat, stirring constantly on medium heat. As mixture thickens and forms a ball, beat hard with spoon. Turn out on paper plate to cool. Keep in plastic bag to keep fresh. This dough will harden if molded and left to dry. Can... - 29.913

Crispy Fried Dough

Are you looking forward to an easy and quick sweet snack recipe? This recipe of crispy fried dough is quite easy and delicious too. Sprinkle little cinnamon and sugar on top and serve this delicacy. It's going to be adorable to all your guests. - 120.319

Cream Puff Dough

Heat water and margarine to rolling boil in 1 1/2-quart saucepan; reduce heat. Stir in flour. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat. Beat in eggs; continue beating until smooth. - 18.6842

New Improved No-knead Pizza Dough

For those of you who love to make your pizza's from scratch, pizza base and all, this recipe of no-knead pizza dough is a must watch. Chef John show you a tried and tested way to make an effortless pizza dough that makes the perfect crust pizzas. You no... - 83.9809

Basic Pasta Dough

Put the flour and salt on a pastry board or work surface and make a well in the center. In a bowl beat the eggs with the water then pour the mixture into the well. Using your hands, combine the flour with the egg mixture until a dough is formed. The dough... - 23.948

Easy Pizza Dough

A perfect lean pizza dough is most necessary requirement for a nice and crisp home-baked pizza. Don't miss this opportunity to learn the process of making the super pizza dough from an experienced chef. Watch the video and be an expert in homemade pizza. - 126.677

Easy Pastry Dough

How many times you wanted to bake crispy pie crust and failed? Much of the crispness of pie crust, depends on the kneading process, In this video, you'll get to learn the right process to prepare the perfect pastry dough. Follow the tips to do it perfectly... - 138.536

Dough Cake

Work the fat, sugar, dried fruit and grated nutmeg into the dough by squeezing and kneading by hand or with a food mixer until thoroughly mixed. This results in a sticky dough. Turn the dough into a well greased small 414 x 2 1/2 x 1 1/2-inch loaf pan and... - 30.7502

Low Fat Pasta Dough

If you simply loathe the traditional refined flour pasta, then knowing how to make your own rye, semolina, barley or wheat pasta at home won't be a bad idea. This video teaches you how to roll pasta dough from the scratch using heart-healthy, figure-friendly... - 107.944

Basic Yeast Dough

Make sure all the ingredients are at room temperature and are measured exactly. Bring the liquid to the correct temperature. Grease a 9-1/4 x5-1/4-inch (23x13-cm) loaf pan, two 8-1/2 x4- 1/2-inch (22x11-cm) loaf pans, or a baking sheet. Stir the sugar into... - 38.3424

Homemade Pizza Dough

Always wanted to make pizza at home, but had to settle for takeouts because you didn't know how to make pizza dough at home? Worry not, for this video brings you an excellent recipe that teaches you how to make pizza dough from the scratch. Just master the... - 119.027

Basic Ravioli Dough

Stir together flour and salt in bowl; make well in center. Add eggs; beat well. Stir in enough water to form very stiff dough. Turn onto lightly floured surface. Knead until dough is smooth and elastic, about 10 minutes. - 21.3632

Dry Yeast Pizza Dough

Recipe of a quick pizza dough is all you need to satisfy your taste buds that are craving for a pizza right now. Watch the video to know how a super quick dough can be made which in turn can be enhanced with a topping and loads of cheese for the perfect... - 84.5743

Basic Pizza Dough

Before you learn to walk, you've gotta learn how to crawl. So before you learn how to make a great pizza, you've gotta learn how to make that perfect dough. So watch and learn how to make the dough from this video. Enjoy! - 115.713

Homestyle Pizza Dough

If you love baking your own pizza, you must try this homestyle pizza dough. It’s one of the simplest recipes around, perfect for making pizzas at home. Be sure to try it in your home. Have fun! - 80.5355

Sour Cream Pastry Dough For Turnovers

1. Measure flour and sugar into a medium-size bowl. 2. Cut in butter or margarine with a pastry blender until mixture is crumbly. Add sour cream. 3. Mix lightly with a fork until dough clings together and starts to leave side of bowl. Gather dough together... - 27.4964

Biscuit Dough:

This recipe for biscuit dough is easy and simple and can be baked for any homemade pie. Prepared with flour, salt, milk and baking agents, the biscuit dough is quite light. - 25.2067

Homemade Pizza Dough

Never thought that making a pizza dough would be so simple. Watch this video for an effortless way to make pizza dough at home. The video is stepwise and well explained making it impressive and a great way to pamper your family with a homemade pizza. Check it... - 130.006

Quick And Perfect Pizza Dough

You too can bake restaurant-like pizzas at your home, if you know how to prepare a perfect pizza dough? Preparing a perfect pizza dough is not that difficult, but it becomes better with practice. Before you start, you should learn about the procedure from... - 130.64

Pizza Dough

Pizza can be a quick affair having the dough handy to make it with toppings as desired. Check out how to make pizza dough in simple techniques right at home that is good enough to be refrigerated for a few days and used to make pizza. Knead, roll and bake it... - 117.534

Bread Sculpture Golden Sculpture Dough

In a large bowl, dissolve yeast in water. Stir in butter, sugar, milk, salt, and eggs until thoroughly blended. Gradually beat in about 4 3/4 cups of the flour to make a stiff dough€”do not knead. Cover and let dough rise until doubled (about 1 1/2... - 39.2666

Pizza With Home Made Pizza Dough

A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 129.844

Potato Refrigerator Dough

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt, shortening, eggs, potatoes and 4 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until... - 38.4014

Edible Craft Dough Cookies

Cream butter and shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add egg yolks, soda, cream of tartar, and vanilla,beating well. Gradually add flour, mixing well. Divide dough into 4 equal portions. Color one portion red,... - 39.1523

Easy Pastry Dough

Forget store-bough pastry dough! Now you can roll your own pie dough at home with this simple, easy-to-make pastry dough recipe by Keith Snow. Easy, effortless, healthy and inexpensive, homemade pastry dough is any day a great option than its retail... - 112.336

Homemade Cottage Loaf - Part 1: Dough Making

If you are looking for a recipe for a bread that is a twist on your regular loaf, then you have come to the right place. Here is a 2 part video series on baking the perfect cottage loaf, a white bread that is both delicious and healthy. In part 1, Sue McMohan... - 111.952

Pizza Part 1 - Dough Making

Here's a video that shows you how to make your own personal pizza from scratch. It may seem like a task but, hey it's Rob Barrett after all, who makes any recipe easy and fun to follow. This is Part 1 of the 2 video series where you will learn to make the... - 110.636

Basic Empanada Dough

To get a traditional dish going you would need to know the basics. To make empanada dough especially, you need to know how to go about it. Watch this video as this is a complete guide showing you how to get the dough right! - 69.4831

Basic Pizza Dough

Those who are interested to know how to make the pizza dough should definitely check this out. Chef Bhavna explains so nicely and clearly as to how to make the pizza dough. It's so simple and easy to make. Do watch the interesting video. - 94.4399

Noodle Dough

Noodle Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Noodle Dough is a dish that you will surely love to talk about with us. - 26.4969

Classic Noodle Dough

Noodle Dough is a very easy to prepare recipe. Enjoy this amazingly easy to prepare Noodle Dough and prepare your favorite noodle; I am sure you would love to share your experience with me. - 29.4375

Basic Bread Dough

Mash the yeast with the pinch of sugar and 2 tablespoons of the water in a small bowl until smooth. Set aside in a warm, draft-free place for 15 minutes or until the mixture is puffed up and frothy. Sift the flour and salt into a mixing bowl and work in the... - 33.9277

Danish Pastry Dough

1. Sprinkle yeast into very warm water in a 1-cup measure. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir in 1/2 teaspoon of the sugar. Stir until yeast dissolves. Let stand, undisturbed, until bubbly and double in volume, about... - 36.6378

Parotta Part 7 - Making Balls Of The Dough

Now that the dough is well rested after being oiled, it is ready for use for the next step. Check out Kalyan squeezing out small portions of the dough to make small balls and placing them on the working surface. Watch the next video. - 90.0939

Sweet Roll Dough

Dissolve yeast in warm water in large mixing bowl. Stir in milk, sugar, shortening, salt, egg and 2 cups of the flour. Beat until smooth. Mix in enough remaining flour to make dough easy to handle. Turn dough onto lightly floured surface; knead until smooth... - 34.3643

Yeast Based Dough

1. Place yeast, sugar and water in a large bowl (a) and mix to dissolve. Set aside in a warm, draught-free place for 5 minutes or until foamy (b). 2. Place flour and salt in a food processor and pulse once or twice to sift. With machine running, slowly pour... - 28.891

Parotta Part 5 -preparing The Dough To Make Parotta

With the flour and water mixed, it is time to turn the mixture into a dough. Check out Kalyan kneading the mixture well to form a smooth and malleable dough. Watch the following video to know how to prepare the dough to make the parotta. - 91.5939

Parotta Part 6 - Resting The Dough

The dough kneaded well enough needs to be conditioned to enable smooth making of parotta. Check out Kalyan oiling the dough and letting it to rest for a while to be ready to make the parotta. To view the next process of parotta making, watch the following... - 93.1522

Classic Egg Challah - Part 1 : Making The Dough

This is the review of Part 1 of the video. In this video the Chef shows how to make the dough for making the Egg Challah. She explains step by step right from mixing the ingredients to kneading the dough. -

Freshly Baked White Yeast Bread - Part 1, Making The Dough

Tasty and versatile, there's nothing quite like freshly baked white bread. In this video, Betty shares with her viewers how to make fresh baked white bread. A great recipe for beginners, this easy and sumptuous recipe is a real delight. Stream the video... - 110.54

Basic Pie Pastry Dough

Sift the flour and salt into a bowl and add the butter. Cut the butter into the flour, then lightly work it in with your fingertips until the mixture resembles coarse bread crumbs. Sprinkle in most of the water, then mix it in with a knife, adding a little... - 23.6818

Sweet Yeast Dough

1. Combine milk, sugar, salt and shortening in saucepan. Heat just until shortening is melted; cool to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Add lukewarm milk... - 33.3254

Parotta Part 10 - Spreading And Coiling The Dough

The balls must be tossed and rolled to a coil. Check out Kalyan spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the towel. Watch the next video for further steps. - 94.5189

Freshly Baked White Yeast Bread - Part 2, Baking The Dough

Homemade breads are the ultimate comfort food. Betty's version of this tasty yeasty delight is a pleasure to bake and eat. Follow this simple step-by-step method for a homemade loaf. It's so simple and quick that you are likely to be hooked to it for good. - 106.609

Pastry Dough

You can make the perfect tart or pie with the pastry dough recipe. It is also called as sweet shortcrust pastry. It forms the basis of many good desserts. So, don’t forget to try out this recipe. -

Basic Pizza Dough

Have you ever been curious to know how the pizza dough is prepared? In that case this video will answer your questions. The Chef explains in detail as to how one can prepare the pizza dough. It’s quite easy and fun to make. -

Classic Egg Challah - Part 4 : Baking The Dough

This is the review of Part 4 of the video. In this video the Chef shows the assorted braided techniques and finally bakes the bread. These are some useful tips to look out for. -

Perfect Biscotti Dough Making Part 1

With celebrations looking up, you would like to try your hands in making cookie which are exceptional and you have never tried before. Italian biscotti is a favorite among all and very easy to prepare. A melt in mouth dessert using flour, sugar and butter,... - 103.253

Fried Savory Dough

This gnocchi is easy to make, fill this gnocchi with filling of your choice and you will -

Chinese Steamed Buns With Meat Filling Part 1 - Dough Making

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9218

Parotta Part 9 - Spreading And Coiling The Dough

The balls are ready for further processing to lead towards making of a good parotta. Check out Kalyan covering the balls with a moist towel, spreading and tossing the ball to a flat thin layer, rolling and coiling it to a round and placing it underneath the... - 97.1639

Peppermint Sandwich Cookie - Part 2 - Dough

Part 2 of the series on making these amazingly delicious cookie details the procedure to make the perfect dough. Watch and learn! - 110.461

Classic Homemade Pasta Dough

If you love pasta, then it is about time you learn how to make the dough right. Yes, you can make it at home and it is easy. Watch and learn from this video from Chef John. - 115.219

Pasta Making- Part 3, Making Dough

This is part 3 of a 5 part video series. In this video you will learn how to make a pasta dough. This is the first and the most important step of making a good homemade pasta. - 66.8689

Homemade Pizza : Part 1 - Preparing Dough

Do you want to prepare a homemade pizza from scratch? Watch part 1 of this homemade pizza series where the chef shows how to prepare pizza dough at home. The video is nicely explained and would surely equip you to make pizza dough for any kind of pizza... - 85.8389

Pizza Dough

The video is a demo of how to make pizza dough perfectly without any glitches and fear of the yeast working through. JB shows you how its done! - 43.1939

Homemade Pie Dough

Homemade pie dough is anytime better than the readymade ones if you know how to prepare them. These are make ahead dough and can be prepared well in advance of baking a pie. The chef has ingredients written on the video and video is well shot for a simple... - 63.2522

Pizza - Part 1 Preparing The Dough

At times when you are expecting guests at home but don't really feel like putting in much efforts to cook up a fancy chancy dinner, homemade pizza could tot up as an easy alternative. Big Bear Ron presents a yummy, homemade pizza recipe. Stream it and get... - 62.5855

Pizza Dough

Seems like an incomplete video only partial part of being demonstrated, which is making the dough for the pizza. There is no part 2 for this video! - 39.1189

Fresh Pizza Dough

Wish you could make your own pizza dough at home instead of blowing tons buying stale ones from stores? This video teaches you how to make pia dough from the scratch using a few basic ingredients. Top it with your favorite toppings and your are done. This... - 66.2473

Parotta Part 11 - Spreading The Coiled Dough And Baking It

Now the coiled rounds have to be shaped further to lead to the parotta. Check out Kalyan Raman spreading the coiled spirals to flatten to a medium sized round. Heat the tawa and place the dough round on the tawa to begin baking. - 94.3689

Fried Dough Pastry

Greek desserts are delectable and great enough to adorn almost any dessert plate. Check out Vassilis showing how to make Loukoumades or Lukumades - a fried-dough pastry flavored with sweetness. Sweet tooth can stop waiting! - 81.7487

Pizza Dough

For those wanting to make a Mexican pizza right from the basic dough, then JB shows you how. Though the measurements could get a tad confusing, for those at least wanting to see how its done this is the video! - 45.7605

Gluten Free Pizza Part 1 - Dough Making

Following a gluten free diet doesn’t mean you have to let go of the nicer things in life, especially pizza. Christianne gets a gluten free expert to make a pizza in the given video. This is the Part 1 where the dough is prepared and rolled, don’t forget... - 81.6493

Press Dough Cookie

Sophie and Mom are reviewing a product given to them, and they show you how to make cookie using the contraption! See the video for more on how to use the cookie factory gadget! - 63.9465

Open Blackberry Pie Part 1 - Preparation Of The Dough

This is a creation of all about with Love! Its time taking to make this bake but never the less it’s a wonderful dish for the blackberry lover! Part 1 of this video is make the pie crust! - 76.3569

Guinness Bread — Part 2 Making The Dough

Just when you need a wonderfully quick and easy brown bread to accompany your soups, salads, stews and snacks, simply opt for these easy, homemade, pillowy soft Guinness bread. Easy to make and great to eat, this stuffed bread makes for a wonderful indulgence... - 85.5844

Rye Bread – Part 1 – Making The Dough

If you cannot do without having bread, try high fiber-content bread. Try Rye Bread! This recipe is split into two parts. This is the first part of the video which talks about making the dough. - 94.0272

Twotone Bread

This Two Tone Bread makes a sumptuous lunch sweet or savory sauces ! Enjoy the goodness of both all-purpose flour and wheat flour! Try out the Two Tone Bread and let me know if you've liked it ! - 41.1081

Sour Rye Bread

In a large bowl, stir together water, starter, and 4 cups of the all-purpose flour. Cover bowl with clear plastic wrap and let stand in a warm place until mixture is very bubbly and spongy-looking (about 6 to 8 hours). Stir in rye flour, molasses, salt,... - 41.0602

Quick Gluten Free Bread

Line a small 4 1/2 x 2 1/2 x1 1/2-inch loaf pan with parchment paper or greased wax paper to prevent sticking. Sift the dry ingredients into a bowl, rub in the fat until the mixture resembles fine breadcrumbs and then stir in the sugar if used. Add the milk... - 37.0378

Sweet'roll Dough

Dissolve yeast in warm water in the processor bowl. Add sugar, salt, butter, egg, and 1 1/2 cups flour. Process 15 seconds. Let rise in the processor bowl for 20 minutes. Add remaining cup of flour and process until a ball forms on the blades, about 5... - 30.4152

Cheese And Onion Bread

Melt the margarine or heat the oil gently and fry the onion slowly until soft and transparent but not at all colored. Add most of the cheese and the onion to the dough and squeeze and knead into the dough by hand until they are both evenly mixed through the... - 30.3957

Mock Rye Bread

This Mock Rye Bread makes a tasty and nutritious lunch ! Enjoy the goodness of both all-purpose flour and wheat flour! Make a sandwich with this Mock Rye Bread. Top it up with cheese and some sweetsauces and tell me if you liked it! - 27.9636

Plain Pastry

Stir together flour and salt; cut in shortening till pieces are the size of small peas. Sprinkle 1 tablespoon water over part of the mixture. Gently toss with fork; push to side of bowl. Repeat till all is moistened. Form dough into a ball. Continue as... - 29.6794

Cyechoslovakiam Rye Bread

The sour dough can be made by putting aside 3/4 cup quantity of any bread dough and leaving it for 3-4 days - or it may be made as described below. If not already made, prepare the starter dough: combine the milk, water and oil in a saucepan, bring to the... - 41.2621

Chinese Rosettes

Chinese Rosettes has a different taste. Chinese Rosettes gets its taste from flour mixed with cornstarch and eggs, flavored with cinnamon. Chinese Rosettes is inspired by many food joints across the globe. - 38.2957

Almond Bread

Grease and line a large 9 x5x 3-inch loaf pan. Sift the flour, cornstarch, salt and ground almonds into a bowl. Add the soft margarine, sugar, eggs and almond extract to the dry ingredients and mix thoroughly together adding sufficient milk to give a creamy... - 39.6944

Caramel Fried Apples Or Bananas

Caramel Fried Apples Or Bananas is a perfect after meal recipe. Caramel Fried Apples Or Bananas gets its taste from flour mixed with cornstarch and fruits, coated with caramel. Caramel Fried Apples Or Bananas is loved by many people across the world. - 40.8994

Salt & Pepper Batter Fried Shrimp

There is a lot that can be done with shrimps. But here Tina is keeping them simple with salt and pepper as she has very fresh shrimps that has all the flavors and don’t require much added spices to make them delicious. Enjoy them on the sides with some... - 68.4278

Rich Sweet Dough

Dissolve yeast in warm water. Combine dissolved yeast and remaining ingredients in large mixing bowl. Beat until smooth, about 1 minute. Dough will be very soft. Cover with a damp cloth. Place in refrigerator for at least 2 hours, or overnight. Shape as... - 38.3153

Soda Bread

Rub butter into flour. Add salt and soda, mix well. Add the buttermilk and stir into soft dough with a wooden spoon. With floured hands knead lightly into ball and turn out on a lightly floured baking sheet. Flatten dough into a circle (about 1 1/2 inch... - 29.6123

Wonton Skins

With some effort and if carefully thought-out the Wonton Skins make a great dish. My Wonton Skins strives to bring out the entire delicate flavor. Why don't you give it a try! - 24.7614

Easy Plain Pastry

4 to 5 tablespoons cold water. Mix flour and salt, cut in shortening with pastry blender. Add sufficient cold water so that dough is moist enough to hold together. Chill. - 18.181

Currant Bread

Work the sugar, fat and currants into the dough by squeezing and kneading the dough by hand until all the ingredients are evenly mixed through the dough. Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2 inch loaf pan. Cover and let rise. Bake in the... - 26.5225

Cheese Bread

Reserve a little cheese for sprinkling over the top of the loaf or rolls. Add the remainder with the mustard and pepper to the dough. Squeeze and knead into; the dough by hand until the cheese is evenly mixed through the dough. Shape to fit a well greased... - 33.0862

Stuffed Christmas Wreaths

Time for some Christmas goodies!!! Watch this video to see Candra’s delightful Christmas wreath stuffed with brown sugar, nuts, and cinnamon! Absolutely delicious looking, these gorgeous wreaths make a great Christmas treat! - 128.433

Triple Challah

This Triple Challah tastes incredible ! Enjoy this braided bread in your next kitty . Tell me if you've liked this Triple Challah ! - 27.2856

Traditional Pizza Dough

1. In small bowl, combine 1/4 cup water with sugar and yeast. Let stand in a warm place for 10 to 12 minutes. The yeast will become bubbly and give off a yeasty odor. 2. In another bowl, combine flour and salt. Make a well in flour, add proofed yeast,... - 24.0683

Gingerbread House Dough

In a 5-qt.pan, heat shortening, sugar and molasses on low, stirring constantly until sugar is dissolved. Remove from heat; add cinnamon, baking soda and salt. Stir in flour, 1 cup at a time, until dough can be formed into a ball. Using remaining flour,... - 36.1349

Strudel Dough

If you like to try something deliciously extraordinary then give this Strudel Dough a try. Tasting just fabulous, this Strudel Dough is also gonna amaze you with the ease involved! - 37.1614

Plain Pasta Dough

In a food processor, whirl 3 eggs, 2 tablespoons broth, and 2 teaspoons oil to blend. With motor running, add 2 cups flour. Then add 2 to 3 more tablespoons flour until dough forms a ball and feels only slightly sticky. Repeat steps to make 4 more batches of... - 27.3654

Short Dough For Pies

Combine flour, Sugar, and salt cut in butter with pastry blender or 2 knives, add slightly beaten egg yolk and mix thoroughly. Press into piepan to1/4 in., thickness. Use fruit filling and bake according to directions for filling. - 17.6414

Whole Wheat Pizza Dough

1 ln a large bowl, stirtogetherthe yeast, warm water, and honey and set aside for 1 0 minutes or until foamy. Meanwhile, inaglass measuringcup, combine the cold water, oil, and salt. Add the cold water mixture to the yeast mixture and stir in the whole-wheat... - 34.4146

Easy Plain Roll Dough

Soften active dry yeast in warm water or compressed yeast in lukewarm water. In large bowl, combine sugar, shortening, and salt; stir in hot milk; cool to lukewarm. Add softened yeast, egg, and 2 cups of the flour; beat well. Gradually add remaining flour or... - 28.3996

Rich Roll Dough

Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°). Combine sugar, shortening, salt, and milk; scald, stirring till shortening melts and sugar dissolves; cool to lukewarm. Add 1 1/2 cups of the flour; beat well. Add... - 36.3682

Rich Egg Dough

Lightly oil a large bowl. In a medium-size bowl, dissolve yeast in water; stir in 1 tablespoon of sugar. Let stand until foamy, 5 to 10 minutes. In a food processor fitted with the steel blade, blend in remaining sugar, 3 cups of flour, custard mix and... - 34.132

Plain Roll Dough

Soften yeast in the water with the 1 teaspoon sugar. Let stand 10 minutes. Combine hot milk, salt, and the 1/2 cup sugar. Cool to lukewarm. Combine yeast mixture, cooled milk, and eggs and beat vigorously until thoroughly blended. Add half the flour and beat... - 37.7192

Pie Dough

Combine flour, salt, and sugar Add butter, process until the mixture resembles coarse meal Add ice water slowly, until dough holds together without being wet or sticky. If it is crumbly, add more ice water, 1 tablespoon at a time Make a disc and wrap in... - 24.4152

Basic Sweet Dough

Finally, a Basic Sweet Doughthat your palate will fall in love with!This Basic Sweet Dough will make your taste buds crave for more! This is the best I've ever come across! - 38.821

Basic Roll Dough

Dissolve yeast in 1 cup warm water. Combine 3/4 cup hot water, sugar, salt and margarine; cool to lukewarm. Add yeast mixture, egg and 2 1/2 cups flour; beat until smooth. Add enough remaining flour to make soft dough. Turn out on lightly floured board; knead... - 37.7199

Pasta Dough

On a board, in a bowl, or in the bowl of a food processor, form a mound of flour and make a well in the center of mound. Add whole eggs and salt to the well, and mix until the flour is moistened. Mix and knead to form an elastic ball of dough, 8 to 10 minutes... - 28.5442

Basic Pizza Dough

Put the yeast in warm water and stir until thoroughly dissolved, then let sit for five minutes. Put into a large bowl with the eggs, sugar, oil and salt, and whisk until the mixture foams. Add 3 cups of flour and stir until all the liquid has been absorbed,... - 35.844

Yeast Roll Dough

Dissolve yeast in warm water in large mixer bowl. Add buttermilk, shortening, sugar, baking powder, salt and 2 1/2 cups of the flour. Blend on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir... - 28.0621

Home Made Ginger Bread Dough

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 37.6848

Sweet Bread Dough

To scalded milk add shortening, 1/3 cup sugar and salt. Sprinkle 1 teaspoon sugar and yeast over water, and let stand 10 minutes in warm place (85°F.). Stir yeast briskly, and add to milk mixture. Add egg. Beat in 2 cups flour. Combine remaining flour... - 38.135

Gingerbread Dough

In large bowl and using electric mixer, beat shortening with sugar until light; beat in eggs and fancy and blackstrap molasses, Stir together flour, ginger, baking soda, salt, cloves and cinnamon; using wooden spoon, gradually stir into molasses mixture. Mix... - 41.3339

Sweet Dough

Measure flour onto piece of waxed paper. Combine 2 cups flour and next 3 ingredients in large bowl of electric mixer. Stir well and add margarine and water (120°F.to 130°F.). Beat at low speed, scraping sides of bowl occasionally, 2 minutes. Add eggs and 1... - 33.8198

Grandma's Yeast Dough

1. In a small bowl dissolve the yeast in the warm water; set aside. 2. Meanwhile, in a medium saucepan combine milk, butter or margarine, sugar, and salt. Heat and stir just till warm (120° to 130°) and butter almost melts. 3. In a large bowl combine yeast... - 29.7839

Basic Quick Sweet Dough

Heat water and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 3 cups (750 ml) flour, yeast, sugar, dry milk, salt, eggs, and warmed mixture. Mix with Doughmaker at recommended speed for 3 minutes. (It may be necessary to scrape... - 34.2595

Gingerbread Village Dough

1. In large bowl, mix together 4 cups flour, the ginger, cinnamon and salt. 2. In medium saucepan, over low heat, melt margarine; stir in corn syrup and the dark-brown sugar until ingredients are well mixed. Remove from heat. 3. With electric mixer, at low... - 26.9742

Silky Pasta Dough

Silkiest pasta you'll ever experience! - 23.1161

Basic Noodle Dough

This Basic Noodle dough has become my choicest noodle dough for all my pasta dishes ! Feel free to share your opinion about this Basic Noodle dough with me. - 21.5355

Pasta Dough

Pasta Dough is an amazingly delicious version of recipe. An easy to prepare recipe, Pasta Dough is a dish that you will surely love to talk about with us. - 20.0799

Sweet Dough

? Place flour on work surface and make a well in center. Add all remaining ingredients to the well. ? Use a pastry scraper or your fingers to gather up ingredients into a ball. Add a bit of water if dough is too dry. Use the heel of your hand and knead small... - 20.7987

Basic Pasta Dough

Sift the flour and salt together. Place into a mixing bowl. Slowly blend in the eggs one at a time. Add the oil and the water slowly until a smooth soft dough is formed. Knead the dough for 15 minutes and allow to rest for an additional 15 minutes. Roll out... - 34.0909

Fine Yeast Dough

Crumble the yeast into a little warm water to form a milky paste, and mix into about one-quarter of the of warm sifted flour. Put into a warm bowl, prick the surface with the point of a knife, and leave to prove in a warm place till it has doubled its volume... - 26.9378

Gingerbread Dough

1. Sift flour, salt, ginger and cloves onto sheet of waxed paper. Set aside. 2. In large bowl of electric mixer, at high speed, beat butter, brown sugar and egg until light and fluffy. Add molasses; beat until well blended. With wooden spoon, stir in flour... - 28.8257

Gingerbread Dough

In large bowl, mix sugar, baking soda, ginger, and cinnamon. Add cream, molasses, and vanilla. Beat with a mixer on low speed until blended. Add 2 cups flour and beat slowly until well mixed. Add remaining flour; mix well or squeeze dough with your hands... - 30.3583

Sweet Dough

Cream sugar & shortening, then add hot milk; let cool. Add 2 cups flour slowly; stir in to make a batter. Combine eggs & yeast water, add, and beat lightly. Sprinkle salt over mixture, set aside for a few minutes. Add remainder of flour slowly, beating... - 34.051

Rich Egg Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the flour and salt until well-mixed. 2) Add the eggs and process until the dough forms a solid firm and elastic ball, add additional flour if required. 3) Remove the dough from the processor... - 29.8828

Colored Pasta Dough For Stripes

Put egg, oil, and vegetable in a blender; whirl until very smoothly pureed. Scrape puree into a food processor. With motor running, pour in 1 1/3 cups of the flour, then add 4 to 5 more tablespoons until dough forms a ball and is only slightly sticky to... - 24.414

Basic Pizza Dough

In a large bowl mix together yeast, sugar and water and dissolve. Set aside in a warm, draught free place for 5 minutes or until foamy. Place flour and salt in a food processor and run for a few seconds just so that the mix sifts. Now keep the food processor... - 31.1851

Flaky Pastry Dough

1. Put the flour and salt into a bowl and rub in 25 g (1 oz) of the butter until the mixture resembles fine breadcrumbs. Gradually work in enough water to form a soft dough. Transfer the dough to a lightly floured surface, knead gently and shape into a block.... - 20.2347

Raised Dough

Prepare leaven mixing the yeast with three lumps of sugar and 1 1/2 gill lukewarm milk and as much flour as it will take. Let it rise in a warm place. Sift the remaining flour in a bowl; add the butter or lard, castor sugar, the yolks of two eggs and the... - 36.161

Quick Pizza Dough

Forget the takeaway pizza. Now you too can bake perfect pizzas at home following this pizza dough recipe. Just add your favorite topping to your pizza and voila! you have an amazing pizza at home. A mustr try for all pizza freaks. - 114.736

Frankie's Pizza Dough

Mix yeast, sugar and 1/4 cup water. Let sit 10 minutes. Combine flour, salt, milk and yeast mixture. Add enough lukewarm water until soft dough forms. Knead. Cover and let rise for 1 hour. Roll out dough (makes two 15 inch pizza pans or 3 cookie sheets). Put... - 35.118

Pierogi Stuffed Dough Pockets

Mix the flour, egg, and salt with enough water to make a medium-soft dough. Knead well; then roll out until thin. Cut into squares to make 40 pierogi or into 40 circles about 3 1/4 inches in diameter. Place 1 teaspoon of filling in the center of each square... - 35.7818

Flaky Pie Dough

1. In a food processor, pulse the flour and salt. Add the butter and lard and pulse 5 or 6 times, until the crumbs are the size of peas. Drizzle on the ice water; pulse just until moistened. 2. Press the dough into a ball. Divide the dough into 2 pieces, one... - 17.9745

Cookie Dough Crust

Mix flour and sugar. Add remaining ingredients and mix well. Chill. Roll one third of dough to cover bottom of 9-inch springform or loose-bottomed pan. Bake in preheated hot oven (400°F.) for about 8 minutes. Butter sides of pan; put bottom with crust inside... - 36.6367

Basic Rolled Cookie Dough

MAKING 1. In a bowl, blend margarine until creamy and light. 2. Slowly add sugar and keep stirring. 3. Put egg and vanilla in the mixture and blend for more time. 4. Sieve flour and salt and put into creamed mixture. 5. Stir the mixture well first with a... - 38.9014

Caraway Pie Dough

1. In a food processor, combine the flour, salt and caraway seeds. Process for 3 seconds. Add the butter and shortening and process, turning the machine quickly on and off, until the mixture resembles oatmeal. 2. With the machine on, pour in 2 tablespoons of... - 22.9134

Cookie Dough Crust

Mix flour and sugar. Add remaining ingredients; mix well; chill. Roll one third of dough to cover bottom of 9-inch springform cake pan. Bake in preheated hot oven (400°F.) for 8 minutes, or until lightly browned. Butter sides of pan; put bottom, with crust,... - 28.1886

Ever Ready Pie Dough

Place half of flour and 1/2 cup butter, cut into chunks, into a food processor. Blend until fine crumbs form. Add ice water, a few drops at a time, through feed tube, blending until dough is moist enough to form a ball. Remove and process remaining... - 23.1399

Leavened Sweet Dough

Soften yeast in lukewarm water; set aside. Scald milk. Add margarine, vanilla, sugar, and salt; cool. Add enough flour to make a thick batter. Add yeast and eggs. Beat. Knead about 10 minutes. Place in greased bowl and let rise about 1-1/2 hours. Punch down... - 39.0796

Holiday Sweet Dough

In large mixer bowl combine 2 cups of the flour and the yeast. In saucepan heat milk, sugar, shortening, and salt just till warm (115-120°), stirring constantly to melt shortening. Add to the dry mixture in mixer bowl; add eggs and grated lemon peel. Beat at... - 38.6108

Basic Rolled Cookie Dough

It's effortlessly quick to prepare this Basic Rolled Cookie Dough and is guaranteed to be loved by all. Try out this simple recipe for Basic Rolled Cookie Dough and let me know if you too loved it! - 42.5285

Pie Dough For Six

Mix all ingredients well. Put in boiling water; mix with wooden spoon or paddle. Knead with hand till nice and round; put into balls large enough for one pie, either for top and bottom crusts, or just bottom crust. Freeze till ready to make pies. Keeps... - 26.4574

Shortcrust Pastry Dough

1. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the water and process again until the pastry just starts to come together. 2. Transfer the dough to a lightly floured surface,... - 21.4436

Rich Shortcrust Pastry Dough

1. Put the flour and salt in a food processor, add the butter and pulse briefly until the mixture resembles fine breadcrumbs. Add the egg yolk and water and process again until the pastry just starts to come together. 2. Transfer the dough to a lightly... - 21.5456

Biscuit Dough

Sift flour, baking powder, and salt. Cut in shortening until mixture resembles coarse cornmeal. Add enough milk to make a soft dough. - 21.3459

Honey Pizza Dough

In a heavy-duty mixer, combine the all-purpose flour, water, honey, and yeast. Mix together and let sit for 15 minutes, or until bubbly. Gradually beat in the bread flour to make a stiff dough. Knead with a dough hook for 5 minutes. To make by hand: In a... - 34.3866

Whole Wheat Single Rising Dough

In a bowl, mix together all-purpose flour, whole wheat flour, and wheat germ. In a large bowl, dissolve yeast in the warm water. Add sugar, salt, milk, butter, and eggs. Beat in 3 cups of the flour mixture, 1 cup at a time, then beat until dough is elastic... - 39.5668

Basic Dough

Combine liquid and egg, add flour and salt, and mix thoroughly before using. - 13.4363

Whole Wheat Soy Noodle Dough

MAKING 1) In a food processor bowl with a metal blade, process the wheat flour, soy flour and salt until well-mixed. 2) Add the eggs and oil and process for 3-4 seconds until the mixture resembles coarse crumbs. 3) With machine running, gradually pour in... - 34.0138

Spinach Noodles (pasta Verde) Dough

MAKING 1) Cool the cooked spinach and squeeze out excess liquid. 2) In the food processor bowl with a metal blade, process the spinach until finely chopped like a puree. 3) Add the flour, salt and eggs, then process until the dough forms a firm and elastic... - 32.6674

Pie Dough

Pie Dough is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 32.6041

Basic Sweet Dough

Dissolve yeast in warm water. Add milk, sugar, salt, and butter. Stir in about 1 cup of flour to make a batter. Add egg and beat for 1 minute. Stir in 1 more cup flour and beat to form soft dough. Turn out on floured board and knead until smooth and elastic,... - 20.9712

Basic Scone Dough

If you want cripsy and scrumptious scones, the Basic Scone Dough is ideal for you! I 've got some great scones with this Basic Scone Dough. Try out to see what I mean and let me know what you feel about it! - 26.9572

Whole Meal Pizza Dough For Two

GETTING READY 1) In a small bowl, mix together fresh yeast with the milk. 2) For dried yeast, dissolve the sugar in the milk and sprinkle over the yeast. 3) Put the fresh or dried yeast mixture in a warm place for 15 minutes until frothy. MAKING 4) In a... - 38.5377

Quick Dough

In large bowl, combine whole wheat flour, 1 cup (250 mL) of the all-purpose flour, sugar, yeast and salt. Heat milk and butter until hot (125 to 130°F/52 to 54°C). Stir into flour mixture, along with egg, beating well with wooden spoon. Mix in... - 35.9574

Craft Dough

Heat oven to 350°F. Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and salt; blend well. Gradually add water; stir until stiff dough forms. If necessary, add up to 1/4 cup additional water until all... - 24.9636

Biscuit Dough

Sift flour, measure, and sift with baking powder and salt; blend in butter. Add sour cream. Toss on a floured board; knead several times. Pat out to the size of the casserole and fit on top of chicken. With a sharp knife cut the crust into diamonds.or drop... - 28.999

Blender Pierogi Dough

In a blender, mix cottage cheese until smooth. Add egg yolks, salt, sugar and flour. Beat until light. Add egg whites and fold in. Knead on a floured board for about 15 minutes. Roll out as thin as possible and cut with biscuit cutter. Place filling in center... - 35.0479

Sour Dough Pancakes W/fresh Fruit

A day before combine flour, milk and starter. Let set overnight — do not refrigerate. In the morning, replenish your starter and combine eggs, sugar, soda, salt, and oil in that order with the flour mixture. For thinner batter, add milk. Cook on a hot... - 32.9527

Dough

Dissolve the yeast in warm water in a bowl and add shortening, salt and sugar. Add the flour and mix well. Let rise until doubled in bulk. Punch down and let rise again until doubled in bulk. Roll out 1/4 inch thick on floured board and cut in squares. Place... - 31.5342

Basic Pizza Dough

MAKING 1.Take a mixer bowl, put yeast and warm water in it and leave for 5 minutes. 2.Put oil, salt, chopped onion and 1 1/2 cups flour to it and mix well to make a soft dough. 3.Roll the dough out on lightly floured area. 4.Add flour and make into a hard... - 37.1219

Traditional Pizza Dough

If you have the secret to the Basic Pizza Dough, you can try an endless list of pizza varieties. Check out the super cool recipe of Basic Pizza Dough. - 33.6758

Liz's Pizza Dough

Dissolve the brown sugar in the warm water and sprinkle with the yeast; let stand for 5 minutes. Combine the flour and salt in a large bowl; blend well. Add the yeast mixture and olive oil gradually to the flour mixture; blend well. Knead on a floured surface... - 34.9219

Baking Powder Based Dough

1. Sift flour and baking powder together into a bowl, add sugar. Using your fingertips, rub in butter until mixture resembles fine breadcrumbs. 2. Make a well in the center of flour mixture and using a round-ended knife, mix in egg and enough milk to form a... - 27.6639

Sour Dough Pancakes

Start preparations the night before these are to be served. Soften yeast in 1/2 cup potato water. Let rest until bubbly. Add remaining potato water. Stir in all flours. Beat. Turn batter into large pitcher. Cover and let stand in warm place overnight. Next... - 36.9195

Cookie Dough

Cream brown sugar, margarine and egg white. Stir in flours and baking powder. Chill dough several hours or overnight. Roll out dough on floured surface. Cut thirty-six 3" circles. On half the circles, cut a 1" circle out of middle. Place a teaspoon of date... - 38.0617

Classic Ciabatta - A Basic Dough

1. Start with the biga. Mix the flour and yeast in a large bowl, then make a well in the centre. Add the water, then mix to slack, pancake-batter-like dough. Cover with cling film, and leave at room temperature overnight (8-12 hrs). It will rise and then... - 36.5596

Basic Pizza Dough

1. In a small bowl, combine the yeast and sugar. Add the water and stir to mix. If the yeast is not active and bubbling within 5 minutes, discard it and repeat the procedure with a new envelope of yeast. 2. Measure 3 cups of flour by spooning into a 1-cup... - 31.8605

Basic Sweet Dough

Mix milk, butter, sugar, and salt and cool to lukewarm. Pour warm water into a warm large bowl, sprinkle in yeast, and stir to dissolve. Add cooled mixture, eggs, and 3 cups flour and beat well. Mix in remaining flour and knead lightly on a lightly floured... - 33.5067

No-knead Refrigerator Dough

Lightly spoon flour into measuring cup; level off. In large mixing bowl, combine 2 cups flour, yeast, sugar and salt. Add hot water, margarine and eggs. Mix at low speed until moistened; beat 2 minutes at medium speed. Stir in 2 to 2 1/2 cups flour to form... - 25.4941

Empanadilla Dough

Put flour on a board or marble slab, make a hole in the center, add all the ingredients in the hole, and mix well with fingers. Roll into a ball and cover with a damp cloth. The dough must rest for 15 minutes before use; it can be kept in a cool place for 24... - 21.4693

Baking Powder Biscuit Dough

In mixing bowl, combine flour, baking powder and salt. Cut in shortening until particles are fine. Add milk; stir only until dough clings together. - 18.0262

Dough Squares

Mix first 4 ingredients with spoon. Then add flour until stiff enough to roll out to 1/8-inch thickness; cut into squares. Drop into boiling broth. A few drops of yellow food coloring can be added to dough if desired. - 23.1629

Speculaas Dough

1. On sheet of waxed paper, sift flour with spices and salt. Set aside. 2. In large bowl of electric mixer, at high speed, beat butter with brown sugar and egg until mixture is very light and fluffy. 3. With wooden spoon, stir in half of flour mixture; then... - 29.0579

Basic Sweet Dough

MAKING 1. In a small saucepan, scald milk stirring in butter or margarine, sugar and salt. Once all the ingredients are dissolved, take out from heat and allow to cool till lukewarm 2. In a large bowl, put moderately hot water and sprinkle yeast. Stir till... - 41.3385

Pizza Dough

Dissolve yeast in warm water. Combine yeast water with flour, oil & salt; mix well. Work on board, then let set to rise for about 25 minutes. Roll out, press onto greased pan. - 22.3474

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