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Flour Bread Recipes
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Granary Flour Bread
1. Grease a baking sheet with oil or baking spray.
2. Preheat the oven to 375° F, 190° C, 40 minutes before baking time.
3. In a large mixing bowl, sift together the white flour, soda, cream of tartar and salt and mix in the granary... - 45.7047
Brown Rice Flour Bread
Stir gelatin into cold water.
Add lecithin (it will not completely dissolve).
Measure dry ingredients.
Beat eggs until thick.
Add oil and honey.
Heat gelatin just enough to dissolve it.
Add to egg mixture.
Stir in dry ingredients.
(If you are using... - 42.902
Stone Milled Flour Bread
1. In a small bowl combine ingredients:
Allow to stand for 10 minutes.
2. In a large bowl combine ingredients:
3. Stir and cool till lukewarm.
4. Combine the two mixtures, then stir in 5 cups stone-milled flour.
5. Gradually work in 4 1/2-5 c. white flour.
6.... - 42.5026
Soy Flour Bread
Prepare the yeast liquid: mix the compressed yeast with the warm milk in a large bowl or sprinkle the dry yeast and 1 teaspoon sugar into the warm milk and leave in a warm place until dissolved and frothy, about 10 minutes.
Mix the all-purpose flour, soy... - 39.3651
Three Flour Bread
Combine 1 cup all-purpose flour and next 3 ingredients.
Heat milk, sugars, 1 tablespoon salt, and shortening.
Add to flours.
Beat at low speed of electric mixer for 1/2 minute, scraping constantly.
Beat 3 minutes at high.
Stir in enough of remaining... - 38.7803
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Boston Brown Bread Using Rye Flour
Turn the slow cooker high.
Butter a 5 cup mold or 3 15 or 16 ounce vegetable cans.
Boil about 2 cups water and set aside.
Combine liquid ingredients and raisins.
Stir together the dry ingredients.
Stir the wet ingredients into the dry in gredients all at once... - 38.5311
How To Make Makki Di Roti / Indian Corn Flour Bread
Learn how to make Indian style Corn Flour Bread (unleaveaned) called Makki Di Roti. Makki Di Roti is traditionally eaten with Saag (Indian Curry made with Mustard leaves) but you can enjoy this healthy bread with any curry of your choice. This Roti is soft,... - 0
Bread Flour Pizza Dough
1. Sift the flour into the bowl of a food mixer and stir in the yeast, salt and sugar. Add the water and oil, set the mixer to low and work the ingredients until they just come together. Increase the speed and knead the dough for 8-10 minutes until smooth and... - 22.6386
Barley Flour Batter Bread
In small mixer bowl combine 1 1/2 cups of the unbleached flour and the yeast.
Heat 1 cup water, molasses, butter, and 2 teaspoons salt till warm (115-120°), stirring constantly.
Add to dry mixture; add egg.
Beat at low speed with electric mixer for 1/2... - 35.144
Oat Flour Whole Wheat Bread
1) In your food processor, use METAL BLADE setting.
2) In the work bowl, add rolled oats to process until a fine flour is made, about 60 seconds.
3) Remove from bowl and set aside.
4) Use a measuring cup to sprinkle yeast over warm water.
5) Let... - 48.045
Chapati With Corn Flour
Mix whole wheat flour, corn flour and salt together.
Add water gradually, adding just enough to keep dough from sticking to hands (about 1 cup).
Divide into 8 portions and roll out each portion as thin as possible, with a rolling pin.
Toast over medium high... - 22.8633
Granary Bread Loaf
Nothing beats homemade bread straight from the oven. This simple, healthy bread is a beloved by the British. If you are fed up of eating stale store-bought bread, try this recipe of country granary-style" loaf. - 81.7006
Whole Wheat And White Flour Bread
In a large bowl, toss together whole wheat flour, 1 1/2 cups of the all-purpose flour, yeast and salt until well mixed.
Heat milk, oil and honey until just slightly warm to the touch and pour over flour mixture.
Mix well to make a soft dough.
Turn out onto a... - 36.3861
Cake Flour Banana Nut Bread
1) Preheat the oven to 350°F.
2) Line a 9 ½ by 5 ½ by 2 ½ bread pan with parchment paper.
3) In a bowl, beat cream and sugar well, until fluffy.
4) Fold in the eggs, flour, soda and salt, and mix well.
5) Mix in the bananas, vanilla... - 43.018
French Bread With Cake Flour
1. Preheat oven to 400°F.
2. In a large bowl mix 2 1/2 cups all-purpose flour, cake flour, and yeast.
3. In a pan heat 2 1/2 cups water (115 to 120°F) and mix sugar, salt, and butter.
4. Stir the liquid into the flour-yeast mixture and... - 46.3425
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