Flour Recipes

Flour is an edible powder which is prepared by grinding different kinds of cereal grains, roots, nuts and seeds. This powdered foodstuff is one of the key ingredients of bread, a staple food for several cultures of ... More »
CA: 52
Gluten Free Baking Flour Mix

Learn how to make Gluten Free Baking Flour in a Vitamix or Blendtec blender. This is an easy homemade gluten free baking flour that you can using for all your baking needs. It is much less expensive to make your own flour than to buy it, especially those with... - 137.647

Fresh Homemade Flour Tortillas

Packaged frozen tortillas are convenient but there fresh, soft homemade flour tortillas are tastier, cheaper and much better for your rolls and wraps recipes. They are so easy to make and keep well even if frozen. Watch dynamic Ronnie Woo show you how to make... - 133.936

Fluffy Homemade Pita Bread

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make homemade pita bread that is chewy and fluffy! What more is that, this recipe is really freezer friendly - you can store the dough for... - 127.721

Grinding Wheat Berries Into Flour

Learn how to make your own flour using a Blendtec or Vitamix commercial blender. It's easy to make your own flour from grains such as wheat berries, spelt berries, rye berries, quinoa, pearled barley, amaranth, buckwheat, and more! Homemade bread is cheap,... - 109.974

Oven Baked Croutons

Well seasoned croutons like these Oven Baked Croutons can take your salads or soups to a new level. Watch the video for the easy instructions to make this crispy and crunchy treat. Use it the way you like or nibble on it with your drink. - 108.211

Halloween Tarantula Cookies

Are you looking for some spooky treats for your Halloween party? These Halloween Tarantula Cookies are surely going to get the kids excited. This recipe is a version of Rachel Ray’s recipe. It is basically a stiff chocolate cookie with pretzels stuck in to... - 107.689

Fresh Homemade Pasta

If you like making fresh pasta instead of using the dry packaged ones watch this video to learn how to make the perfect fresh pasta. You can substitute the flour with semolina if you like. Making pasta at home might sound entirely too painstaking but it's... - 107.658

Arabic Luqaimat

Arabic luqaimat is one of the easiest and most popular Arabic sweets, specially during Ramadan. Its crisp texture and nectarous flavor will take you by surprise. Take a look at this video and if you want to go that extra mile to end your sweet cravings in... - 103.909

Professional White Chocolate Toffee Cookies

Cookie or Candy? Puzzled to whether this treat is a cookie or a candy. These Chocolate Chip and Toffee Cookies are the perfect treats to include in your Christmas gift hampers or treat yourself to when you crave something sweet yet salty! They taste like... - 103.57

Earl Grey Flavored Blondies

Earl Grey Flavored Blondies are a great way to add variety to your collection of baked goodies, specially this festive season. It is as good as brownies and has a better texture. Take a look at this recipe as it has a floral scent that gives it an added kick... - 103.535

Homemade Crackers

These Homemade Crackers are a great addition to your baking repertoire. These fancy crackers are wonderful to include in a party buffet, to accompany dips, fondue, or cheese. Take a look at this video for the details of this recipe and start baking a batch! - 102.953

Fresh Couronne Bordelaise

Wondering what special bread to bake this holiday season? Try baking couronne bordelaise at home. Highly flavorful, very holiday-ish, this yummy couronne bordelaise can be easily prepared at home following the above recipe. - 102.848


Arabic sweets is a world of exotic mouth watering delicacies and qatayef is one of those tempting desserts. Very simple yet full of nectarous flavors. Take a look at the detailed recipe in the video. - 102.417

Baked Churros

We're cutting out the frying and baking some Churro's for a little taste testing experimental fun over at the Price Chopper Kids Cooking Club this month. - 101.206

Self-raising Flour Substitute

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like this self raising flour substitute recipe. - 97.2643

Easy Homemade Flaky Pie Crust

Most people get really intimidated when it comes to making flaky pie pastry and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade... - 95.5559

Delicious Buttermilk Pancakes

These Buttermilk Pancakes would make the perfect breakfast. The recipe is similar to any other pancake recipe that you know. Angie in this video shows you how to make them in a jiffy. Enjoy! - 94.1896

Classic English Cream Scones

In this video, Angie will show you how to make these classic English Cream Scones. They make the perfect teatime snacks. Well, you can eat them any time you like, but they are rich, so eat in moderation. - 92.6635

Filipino Ensaymada

This video is in Filipino. - 90.4684

Chocolate Chip Cup Cakes

Chocolate chip cup cakes are needless to say children’s favorite and we all know why; as we all were kids some day. Take a quick look for this age old recipe cooked by the granny for her grand son. It sure came out yummy. - 85.2488

Granary Bread Loaf

Nothing beats homemade bread straight from the oven. This simple, healthy bread is a beloved by the British. If you are fed up of eating stale store-bought bread, try this recipe of country granary-style" loaf.  - 82.0686

Turkish Makarnalı Rulo Börek

The video is in Turkish. - 77.7161

Homemade Savory Shortcrust Pastry

Why buy readymade pastry when making it at home requires four ingredients from your pantry and 10 minutes of your time. This recipe yields a light, melt-in-the mouth short crust, just like your grandma used to make. Make a large batch and keep the pastry... - 77.1199

Turkish Sakızlı Girit Kurabiyesi

The video is in Turkish. - 76.4725

Christmas Cake - Part 2 - Baking

This is part 2 of a 2 part video series. In this video you will learn how to prepare the batter and bake the cake. Looks like a decent cake to have this Christmas. Watch the video and find out for yourself. - 75.4112

Raw Food Nut-free Crust

Yes, the raw food eaters too can have a nice pie crust now. Raw Food Nut-Free Crust is gluten free and it is made with buckwheat. Watch and learn how to make this dish from this video. Enjoy! - 69.3631

Homemade Cookie

Warm, gooey, and delicious, homemade cookie make for sinful indulgence in themselves. Big Bear Ron shares a fail-proof cookie recipe that is dense in flavors and textures. Thus delicious, buttery, melt-in-your-mouth cookie is surely worth a try. - 60.2639

Perfect Bread

Big Bear Ron prepares a pillow-soft, flavorful bread at home. In this video, he shows how to prepare and serve the bread. This tasteful bread makes for a lovely snack or can be gorged into dinner. - 60.1837

Fried Ribbon Cookies

Fried ribbon cookies are simple and kids like it too. The sugar sprinkled sweet cookies are best to serve at the snack time or for giving it too kids as finger food. Remember to sprinkle the sugar generously to make it tastier. - 49.7177


Koesister are South African cookies dipped in syrup made for snacking. The best way to serve them is when they are cold. These cookies can be served with tea or coffee or just all alone. They taste good both ways. - 49.323

Meethi Sadhna

GETTING READY 1)In a wok, heat oil to smoking point. MAKING 2)In a mixing bowl, add mix first 6 ingredients with coconut milk to make stiff dough and then add ghee to make it a little pliable. 3)Cover with a damp cloth and leave for 20 minutes. 4)Make small... - 47.3397

Spicy Wheel

Grease a 12-inch pizza pan; set aside. In a medium bowl, stir yeast into warm water. Beat in 1 cup flour, oil, sugar and salt. Stir in enough remaining flour to make a medium-stiff dough. Turn out on a lightly floured board. Let rest 3 to 4 minutes. Clean and... - 43.8942

Using Granary Flour

GETTING READY 1. In a large bowl add granary flour. 2. Sieve in white flour, bicarbonate of soda, cream of tartar and salt along with bran, if used. MAKING 3. Thereafter gradually mix with milk until dough is soft but not wet. 4. On to a floured board turn... - 43.2565


GETTING READY 1)Pre heat an oven. MAKING 2)In a bowl, add flour and ghee and mix well. 3)Add cumin and salt and water as necessary to make stiff dough. 4)Divide it into 24 portions and roll each into flat round disc. 5)Brush each disc with ghee and bake... - 41.3884

Egg And Chutney Slice

Rub butter into sifted flour, add enough milk to mix to a sticky dough. Knead dough lightly on floured surface, cut in half. Roll out half the dough large enough to cover base of greased swiss roll tin (base measures 25cm x 30cm). Spread with Filling, cover... - 39.0926

Whole Wheat Flour Cookies

Blend the dates in a blenderiser without adding any water. 1 Ken add this to the wheat flour in small quantities, along with the ghee and blend it in. An electric hand mixer will do the job fine. Finally add the cardamom powder and blend together again. Shape... - 34.251

Rice Flour Cookies

Blend all ingredients thoroughly. Chill for several hours or overnight. Roll into balls the size of walnuts. Arrange on well-oiled cookie sheet. Press flat with bottom of glass. Bake at 350 F., about 12 minutes. - 33.2429

White Flour Blini

1. Scald the milk and allow it to cool to lukewarm. Add the yeast and stir until the yeast has softened. 2. Add the sugar and one and one-half cups of the flour and mix well. Cover and set in a pan of warm water until double in bulk, about one and one-quarter... - 32.8245

Circle Pups

Drain sauerkraut, reserving 1/2 cup juice. Mix flour, sage, and reserved juice; stir in to the drained kraut. Heat and stir till the mixture thickens. At 1/2 inch intervals, cut slits across franks, going almost but not quite through. Broil franks until hot... - 32.8201

Steamed Pork Strips With Glutinous Rice Flour

Steamed Pork Strips With Glutinous Rice Flour is very filling Chinese dish. Using rice flour is a must in this Steamed Pork Strips With Glutinous Rice Flour recipe. Try it today! - 31.8133

Fried Toads

Combine all ingredients except fat and blend well. Add a little extra sour milk if mixture is too thick. Drop by tea-spoonfuls into hot deep fat (380°F.on a frying thermometer) and fry for about 30 minutes. Serve at once. - 29.1689

Circle Pups

Drain kraut, reserving 1/2 cup juice. Mix flour, sage, and reserved juice; stir into the drained kraut. Heat and stir till mixture thickens. At 1/2-inch intervals, cut slits across franks, going almost but not quite through. Broil franks over hot coals until... - 27.5413

Circle Pups

Drain kraut, reserving 1/2 cup juice. Mix flour, sage, and reserved juice; stir into the drained kraut. Heat and stir till mixture thickens. At 1/2 inch intervals, cut slits across franks, going almost but not quite through. Broil franks over hot coals until... - 27.1457


Add yeast to 1/2 cup of the warm water and let stand 5 minutes. Stir in remaining ingredients until smooth. Place in a 4-quart earthenware bowl or crock and cover loosely; do not use a metal container. Let stand in a warm place (about 80°) 3 days, stirring... - 26.4095

Rye Flour Kvas

Put flour into a crock and gradually mix water into flour until smooth and the consistency of pancake batter. Cover with a cloth. Keep in warm place 48 hours. Mixture will bubble. When brown liquid comes to top and bubbling stops, it is done. Skim off... - 25.1521

Basic Seasoned Flour

Sift flour, salt, pepper, mustard, and paprika together; stir in herbs. Store in airtight container for use as needed. - 24.8734

Spicy Crisp

Mix the butter and sugar together and add the orange juice, then the flour and the spices. Put small balls of the mixture on baking paper and gently flatten. Bake in the oven for about 5 minutes. Shape them nicely while still warm - 23.3332

Herb Seasoned Flour

Herb Seasoned Flour is a mouth watering recipe. I am sure this tasty and irresistible Herb Seasoned Flour dish will get you a lot of compliments! - 22.7869

Self Rising Flour

Sift well four times, and store in tin or crock, ready for use. - 16.8095

Seasoned Flour

Combine all ingredients in medium mixing bowl, mixing well to evenly distribute seasonings - 15.548

Self Rising Flour

Sift all ingredients together and store as you would any flour. - 14.7325

How To Make Your Own Flour For A Low Carb Diet

This video is a creation of FaveDiets. You can visit FaveDiets for complete recipes, and more videos. - 9.62924

Flour Recipes By Category

Flour Brand:
Flour Course: