Puff puff, as called in Nigeria, is one of the most popular snack in many African countries, they are called togbei in Ghana, Mikate in Congo and also beignet Africain in other African countries. In Guinea it is called gateaux . This snack made from flour ..

Cut in the shortening (kinda like you would do for a pie crust), add hot water and knead the dough for about 3 to 5 minutes then cover the dough and let stand for about 10 to 15 minutes. Divide dough into small balls a little bigger than a golf ball- aprox 2 ..

For recipe directions, please refer to the

Parathas are whole-wheat Indian flat-bread, a staple bread in north India. Parathas can be made plain or stuffed with different fillings. Makes 5

These whole wheat cookies are light and crispy. They are great with tea or coffee. This is an egg-less cookie

Tandoori roti is made with whole-wheat flour and traditionally cooked in a clay oven or tandoor. This recipe uses a regular home oven with pizza or baking stone which provides a similar effect to the tandoor.Recipe make 4

For recipe directions, please refer to the

For recipe directions, please refer to the

MAKING 1.In a kettle, sift dry ingredients together 2.Now cut in fat and add milk to make a drop batter 3.Drop by spoonfuls over top of stew 4.Cover kettle and let dumplings steam 15 minutes without lifting cover 5.Make sure the stew should be kept ..

Petits brioches are a yummy treat. Brioches are of different shapes. Petits brioche is one of them. This brioche is shaped very interestingly- a small ball placed on a large knot. Petits brioche can be served as it is or may be filled with filling of your ..

Sally Lunn is yeast bread from England. It is a breakfast or snack bread. Traditionally, it is sliced diagonally and served with butter or whipped cream. Sally Lunn can be flavored with lemon. We have this basic recipe for you. Make the Sally Lunn and serve ..

Quick-rise bread is a delicious bread that can be baked really quickly.this bread is ideal for working wives who have unexpected guests for dinner. The whole process is done in a couple of hours. Quick rise bread is an easy way to be ready for unexpected ..

No-knead batter bread are so easy to prepare. They do not need kneading. All the work is done with the fermentation. Another good point of no knead bread is that you can prepare the batter in advance and refrigerate it when desired. Try no knead batter bread ..

Holiday brioches are just perfect for the Holidays. Brioches are extremely versatile pastry and you can enjoy them in different forms. Here is a recipe to make the holiday brioches. These brioches can be enjoyed all alone or with butter and jam.