Flour Recipes

Flour is an edible powder which is prepared by grinding different kinds of cereal grains, roots, nuts and seeds. This powdered foodstuff is one of the key ingredients of bread, a staple food for several cultures of ... More »
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Spicy Besan Paare

The Besan Pares are a typical tea time snack in North India. They are spicy and crunchy, and they make a fantastic snack. If you love the Indian savory snacks in general, you will love this Besan Paare recipe. Enjoy making it and Manjula will teach you how in... - 147.626

Diwali Chirote

Chirote is a crisp sugary affair ! Oh yes! This crunchy sweet has a surprise syrup oozing out with every bite. This is a typical Diwali sweet in North India. But then, you don't have to wait till Diwali to make it. Enjoy making it now! - 144.098

Diwali Bhajani Chakli

For most Indians, the Chakli is crunchy tea-time snack. Yes, they love it and so will you. Though this snackk can be made throughout the year, it is a Diwali staple. Madhura in this video is making the Chaklis with the flavorsome ajwain seeds. Enjoy. - 143.582

Soda Bread With Raisins

Awesome is the word to describe it, easy, delicious. This video prepares an Irish soda bread with caraway and raisins. Though, traditionally raisins and caraway is not used but it certainly adds an extra flavor to the bread. It is best eaten freshly baked and... - 142.351

Fresh Homemade Flour Tortillas

Packaged frozen tortillas are convenient but there fresh, soft homemade flour tortillas are tastier, cheaper and much better for your rolls and wraps recipes. They are so easy to make and keep well even if frozen. Watch dynamic Ronnie Woo show you how to make... - 142.311

Holiday Pumpkin Loaf With Cream Cheese

This recipe is a great way to use up leftover pumpkin puree if you have a large can of it and made only one pumpkin pie. Watch Angie make this deliciously rich and fragrant pumpkin bread. She adds some cream cheese that makes it incredibly moist. This is just... - 141.852

Fluffy Homemade Pita Bread

TheDeliciousCook.com (previously known as CookingForYouAndMe.com) with Ronnie Woo presents a video recipe for how to make homemade pita bread that is chewy and fluffy! What more is that, this recipe is really freezer friendly - you can store the dough for... - 140.702

Vegetable Sooji Sandwich

Have you been looking for a flavorful and easy to prepare snack recipe? This video might just come handy. Watch the chef share her personal recipe to prepare this innovative snack. This recipe is sure to fetch you a lot of appreciation. - 134.777

Sooji Halwa

Sooji Halwa is one of the best parts of any Indian celebration. It’s warm, tasty, and a great food for all ages. I made it for Diwali, Hindu New Year, and ate half the batch on my own. It’s really meant to be shared. It’s a wonderful dessert, and will... - 132.584

Classic Marble Cake

If you enjoy baking different kind of cakes then you must try the eggless marble cake. I'm sure vegetarians will love this. Marble cake is a combination of vanilla and chocolate. Chef Bhavna shows this quick and easy recipe. Watch the video before trying it... - 132.179

Indian Besan Paare

Want an Indian version of crackers? Or if you are someone who love Indian food or just love snacking or simply restricted to crackers, then here is a recipe to bowl you over. Chef Manjula is making spicy besan paare, a crackers like snack which can be stored... - 130.794

Mathri

Manjula has come up with a traditional Indian snack which is very similar to salty crackers. Like all her other recipes, this one is also easy to follow and made easily. This is a make ahead snack and can be stored in airtight jars for more than a fortnight.... - 128.143

Classic Bread Of The Dead

An ideal bread for Halloween day, this skull bread is really going to run a chill on your back. With the added orange glaze, the bread becomes truly delicious. Want to try this? Go through the video to note down the given instruction and dive into your... - 126.209

Traditional Saj Bread

This typical Arabic traditional saj bread is somewhat similar to an Indian rumali roti. Rolled paper thin and cooked on a dome shaped griddle it is soft as butter and can be had in many ways. Take a look at how it is made in this video. - 121.698

Upma

Chef Manjula is making a south Indian breakfast dish, upma. This is an easy and light breakfast any day, healthy too. Just a few stirs in the saucepan and you have a breakfast ready in few minutes. You can even try this for your Sunday brunch. - 121.489

Traditional Tamil-style Paal Kozhukattai

Learn how to make traditional Tamil style Paal kozhukattai is a healthy way. While most recipes use jaggery or raw sugar as a sweetener, this recipe uses agave which balances out the sweetness of the rich coconut milk. Watch the video and learn how to make... - 114.397

Sugared Toast With Cream And Pistachio

For sweet lovers there's always a way out, no matter how scarce you are on ingredients and this sugared toast with cream pistachio recipe says that aloud. Its amazing to watch how the chef made such a rich dessert in this video with just a handful of... - 113.252

Eggless White Soda Bread

Potatoes are particularly interesting when served along with a good savory bread. Watch chef Ginny Mc Cormack showing how to make Crusty White Soda Bread using simple and common ingredients in easy steps. Great when had with Irish butter. - 112.186

Easy Homemade Flaky Pie Crust

Most people get really intimidated when it comes to making flaky pie pastry and prefer buying the frozen ready-made version from the supermarket. The thing that really makes pies special though is the perfect, buttery, flaky, melt-in-your-mouth, homemade... - 110.886

Beef Porterhouse Sandwich

A beef porterhouse sandwich can be the right preparation for you, when you are feeling terribly hungry. Follow the chef to learn, how you can make the porterhouse really delicate and tasteful? Top the meat with your choice of vegetables, pickles and cheese -... - 110.366

Basic Homemade White Bread

If you love baking your own homemade bread you must try this recipe. Can anyone get tired of freshly made homemade warm bread? There is nothing better than to wake up to the delicious smell of bread baking in your kitchen. Angie shares this easy bread recipe... - 109.469

Orange Shortbread Cookies With Dried Cranberry

Great for the holidays !!!! An amusing video to prepare orange flavored shortbread cookies with dried cranberry. This simple shortbread cookies is loaded with flavor and it makes a perfect treat during the holiday season. Sweet tooths will make a beeline... - 108.97

Delicious Buttermilk Pancakes

These Buttermilk Pancakes would make the perfect breakfast. The recipe is similar to any other pancake recipe that you know. Angie in this video shows you how to make them in a jiffy. Enjoy! - 108.916

Apricot And Almond Shortbread Cookies

A real treat for all. This is a fine video to prepare apricot and almond shortbread cookies. These big crisp cookies are packed with lots of irresistible ingredients and are loved by all. Pack them to any picnic for kids or just enjoy them with a cup of... - 108.701

Easy Fruit Cake

Those who enjoy baking cakes will like this quick recipe. It's an eggless cake so vegetarians will enjoy it. It's a simple but yet a yummy cake. Do check out the video as chef Bhavna shows us this quick and easy recipe. - 108.017

Oven Baked Croutons

Well seasoned croutons like these Oven Baked Croutons can take your salads or soups to a new level. Watch the video for the easy instructions to make this crispy and crunchy treat. Use it the way you like or nibble on it with your drink. - 107.469

Fresh Homemade Pasta

If you like making fresh pasta instead of using the dry packaged ones watch this video to learn how to make the perfect fresh pasta. You can substitute the flour with semolina if you like. Making pasta at home might sound entirely too painstaking but it's... - 107.361

Halloween Tarantula Cookies

Are you looking for some spooky treats for your Halloween party? These Halloween Tarantula Cookies are surely going to get the kids excited. This recipe is a version of Rachel Ray’s recipe. It is basically a stiff chocolate cookie with pretzels stuck in to... - 107.019

Gluten Free Baked Treat

Wanna have some gluten free baked treat…so this video is surely meant for you. Make the gluten free dough easily and enjoy topping it with your favorite cheese and sauce along with your kid and relish some gluten free bites. Trust me they make a great... - 106.511

Semolina Pudding

Semolina desserts are easy to make and have a universal appeal. Watch chef Aarsi showing how to make Sooji Halwa or semolina dessert using semolina flour and a few Asian sweet seasoning ingredients. Comforting dessert to serve loved ones! - 105.651

Irish Soda Bread With Nuts And Raisins

Breads rich with nuts, raisins or currants can be great snacks for tea or coffee or over breakfast. Chef Ginny shows how to make Irish Soda Bread with raisins, optionally currants and nuts in between. Good for children and adults as well! - 103.913

Arabic Luqaimat

Arabic luqaimat is one of the easiest and most popular Arabic sweets, specially during Ramadan. Its crisp texture and nectarous flavor will take you by surprise. Take a look at this video and if you want to go that extra mile to end your sweet cravings in... - 103.699

Traditional Gram Flour Laddu

To all those who are searching for the perfect recipe of besan laddu will find this recipe very useful. These are mostly made in winter as they are heavy and give a lot of energy. The laddus taste delicious and your family will love it. Watch the video for... - 103.668

Qatayef

Arabic sweets is a world of exotic mouth watering delicacies and qatayef is one of those tempting desserts. Very simple yet full of nectarous flavors. Take a look at the detailed recipe in the video. - 103.452

Professional White Chocolate Toffee Cookies

Cookie or Candy? Puzzled to whether this treat is a cookie or a candy. These Chocolate Chip and Toffee Cookies are the perfect treats to include in your Christmas gift hampers or treat yourself to when you crave something sweet yet salty! They taste like... - 102.869

Homemade Crackers

These Homemade Crackers are a great addition to your baking repertoire. These fancy crackers are wonderful to include in a party buffet, to accompany dips, fondue, or cheese. Take a look at this video for the details of this recipe and start baking a batch! - 102.211

Homemade Chocolate Cup Cakes

If you're craving for something sweet then do try this recipe out. These are the delicious homemade chocolate cupcakes . Chef Bhavna shows this recipe step by step and uses colorful icing for the cupcakes. Your family and guests will relish these cupcakes.... - 101.652

Earl Grey Flavored Blondies

Earl Grey Flavored Blondies are a great way to add variety to your collection of baked goodies, specially this festive season. It is as good as brownies and has a better texture. Take a look at this recipe as it has a floral scent that gives it an added kick... - 101.219

Besan Ka Halwa

Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 99.3975

Besan Ladoo

Want to try out a delicious Indian dessert? Try making besan ladoo with chef Manjula. She makes this dessert with chickpea flour, sugar and fat. Her instructions for the recipe are simple and easy to understand. - 97.9245

Sooji Ka Halwa

Would you like to try a dish that is made in Indian temples and offered to Gods and Goddess? Well, Chef Manjula is showing Sooji Ka Halwa recipe just as it is made and served in Indian temples. She makes these very easily with just a few regular ingredients... - 96.4505

Fresh Couronne Bordelaise

Wondering what special bread to bake this holiday season? Try baking couronne bordelaise at home. Highly flavorful, very holiday-ish, this yummy couronne bordelaise can be easily prepared at home following the above recipe. - 93.8274

Classic English Cream Scones

In this video, Angie will show you how to make these classic English Cream Scones. They make the perfect teatime snacks. Well, you can eat them any time you like, but they are rich, so eat in moderation. - 93.6855

Hyderabadi Double Ka Meetha

Made from hot crisp fried bread, soaked in cardamom flavored sweetened and thickened milk and topped with lots of nuts and raisins, this sweet dish is one of the easiest and popular at Hyderabadi festive and wedding meals. Watch this video and learn how to... - 93.586

Soda Bread

It is not easy to find a good recipe for a few typical dishes like soda bread. This video recipe shows an age old and time tested soda bread made by Nana, which looks delicious and tastes wonderful too. If you like soda bread you should definitely give it a... - 91.2605

Filipino Ensaymada

This video is in Filipino. - 90.0809

Gluten-free Spicy Indian Pancake

 Gluten free pancakes often don't taste so nice, or contain many ingredients in them, making them a huge pain in the neck to make, and not an easy quick meal. Or they contain really expensive ingredients, or premade gluten free flour mixtures that are not... - 87.9189

Chocolate Chip Cup Cakes

Chocolate chip cup cakes are needless to say children’s favorite and we all know why; as we all were kids some day. Take a quick look for this age old recipe cooked by the granny for her grand son. It sure came out yummy. - 86.6399

Besan Ka Puda

Want a light breakfast with an Indian twist? Try besan pudda, savory Indian pancake. Chef has a very basic recipe that's simple, quick to make and quiet filling and can be eaten anytime of the day. As she makes the recipe, she provides tips on how to make... - 86.07

Suji Halwa, Sheero And Upma

If you have a sweet-tooth, then you will simply love this video. Chef Bhal Dave experiments with semolina to give us three exciting dishes — suji, sheero and upma, all of which brims with flavor and taste. Very easy to make and extremely appeasing to the... - 82.9605

Spritz Cookie

Extremely delicious and buttery, the melt-in-your-mouth spritz cookie are indeed favorite holiday treats. Try preparing some this Christmas and treat your close ones to these yummy goodies. Chef Todd Mohr shares with you his favorite recipe on spritz cookie.... - 82.8131

Irish Brown Soda Bread

Looking for an easy way to bake brown soda bread at home? Tired of store bought bread that doesn't quite make the cut? Then you must watch this video and learn to bake fresh, yummy bread at home. Watch to know more! - 82.2131

Homemade Pizza From Scratch - Part 1 - Making The Pizza Dough

If you are on a tight food budget and cutting down on expenses, don’t call for pizza, make it at home. This recipe shows you how to make the pizza bread from scratch. The recipe will make 2 pizzas and 1 small loaf of the best smoothest bread you have ever... - 81.1355

Turkish Makarnalı Rulo Börek

The video is in Turkish. - 80.8022

Granary Bread Loaf

Nothing beats homemade bread straight from the oven. This simple, healthy bread is a beloved by the British. If you are fed up of eating stale store-bought bread, try this recipe of country granary-style" loaf.  - 79.7522

Turkish Sakızlı Girit Kurabiyesi

The video is in Turkish. - 77.8339

Homemade Savory Shortcrust Pastry

Why buy readymade pastry when making it at home requires four ingredients from your pantry and 10 minutes of your time. This recipe yields a light, melt-in-the mouth short crust, just like your grandma used to make. Make a large batch and keep the pastry... - 76.4855

Christmas Cake - Part 2 - Baking

This is part 2 of a 2 part video series. In this video you will learn how to prepare the batter and bake the cake. Looks like a decent cake to have this Christmas. Watch the video and find out for yourself. - 74.9105

Raw Food Nut-free Crust

Yes, the raw food eaters too can have a nice pie crust now. Raw Food Nut-Free Crust is gluten free and it is made with buckwheat. Watch and learn how to make this dish from this video. Enjoy! - 70.2772

Magaj

This festive occasion, try making some sweets at home. Chef Bhal Dave here recreates 'mithai magic' with the traditional Indian sweet magaj, that is a treat for the senses. Gram flour fudge packed with goodness of nuts and milk makes for truly an... - 66.5636

American Liberty Bread

Have you ever tried baking a bread at home or have been reluctant because you thought you could never perfect the art? Aloha prepares a completely different variety packed with taste and goodness of wheat. The end result is the crusty and wonderful Liberty... - 65.8859

Whole Wheat Pioneer Bread

A popular favorite, Pioneer bread prepared with wheat makes it a crispy treat which you can savor anytime. It is fun to make your own bread at home using whole wheat flour, just like Aloha. Make it more nourishing serving with vegetables. - 65.3078

Easy Besan Ladoo

Besan laddu is not only one of India's favorite sweet made especially on festivals and celebrations, it is also one of the easiest to prepare. The video shows very simple and quick process of preparing besan laddus to treat the Lord Ganesha and your family... - 63.3486

Perfect Bread

Big Bear Ron prepares a pillow-soft, flavorful bread at home. In this video, he shows how to prepare and serve the bread. This tasteful bread makes for a lovely snack or can be gorged into dinner. - 61.5355

Homemade Cookie

Warm, gooey, and delicious, homemade cookie make for sinful indulgence in themselves. Big Bear Ron shares a fail-proof cookie recipe that is dense in flavors and textures. Thus delicious, buttery, melt-in-your-mouth cookie is surely worth a try. - 59.9439

Lightly Flavored Pioneer Bread

Pioneer bread is a delicious all time favorite. A variation of classic bread, this can be made with whole grain and is good for health. Serve as a dipping or make sandwiches out of it. Just overlook the kiddish manners of Aloha while making it! - 59.1689

Rosh Hashanah Challah

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 55.5614

Besan Ka Puda

This is a super fast and healthy food suitable to eat anytime. As you can see besan ka puda is bachelor's delight. Besan aka Gram flour is famous as high protein, low garb and diabetic friendly. Great if fried in Canola or Olive oil. - 54.1948

Cantaloupe-nut Bread

Personally, I think that this Cantaloupe-nut Bread is the best ever! That is why I am excited about sharing this recipe with you. This compelling Cantaloupe-nut Bread is a Side Dish that makes any meal seem better. The flavor of Fruits makes this dish all the... - 51.9975

Cranberry-cheese Bread

Cranberry cheese bread, a cheesy tangy bread which makes everybody's mouth water. Make this bread to mark autumn and celebrate Thanksgivings. Although, cranberry bread is the main feature, but the taste is highlighted by the cheese in it. Enjoy this cranberry... - 51.9074

Anise-cherry Bread

This absolutely delicious recipe for Anise-Cherry Bread will delight your friends and family. A must try easy to make dish. Curious to know how This Anise-Cherry Bread turned out for you. - 51.3931

Eggless Sponge Fruit Cake

This wonderfully simple eggless cake recipe is the next to the best pick for vegans. Enjoy this healthy way to snack that checks on your cholesterol levels! - 51.1049

Fried Ribbon Cookies

Fried ribbon cookies are simple and kids like it too. The sugar sprinkled sweet cookies are best to serve at the snack time or for giving it too kids as finger food. Remember to sprinkle the sugar generously to make it tastier. - 50.1898

Rosh Hashanah Challahs

A trio of Challah breads for Rosh Hashanah. "The sound of the shofar, the ram's horn that trumpets in the New Year at synagogues everywhere, is the unique sound of Rosh Hashanah. It stirs the soul. A freshly cut wedge of this challah, liberally dipped in new... - 49.8057

Butterscotch Shortbread Bread

This Butterscotch Shortbread Bread is a perfect Snack. Treat your family to this delicious Butterscotch Shortbread Bread. They are going to simply adore it. - 49.7482

Crusty Anadama Bread

GETTING READY 1) Preheat the oven to 350°F. 2) Mix the boiling water, cornmeal, salt and margarine well. 3) Let cool to lukewarm. 4) In the lukewarm water, dissolve the yeast. 5) Then add the dissolved yeast and the molasses to the cornmeal mixture. 6)... - 49.627

Irish Soda Bread Or Blarney Bread

GETTING READY 1) Preheat the oven to 325 degrees. MAKING 2) In a large mixing bowl, combine the flour, baking powder, potassium bicarbonate and fructose. Mix well. 3) To this, add the butter or margarine. 4) Using a pastry blender, blend the mixture until it... - 49.2238

Challah

GETTING READY 1) Use a measuring cup, to sprinkle yeast over 1/2 (1/4, 1/4) warm water. 2) Place aside to stand in warm place for 5 minutes until it dissolves or puffs. 3) Stir in melted butter, oil and honey. 4) In the food processor, use the METAL BLADE or... - 49.1366

Anadama Bread

Anadama bread is traditional bread from New England. Its main ingredients are cornmeal and molasses. Anadama bread is a delicious bread to serve with meals. It can baked fresh everyday and served hot. Enjoy baking Anadama bread. - 49.1073

Applesauce-nut Bread

Combine apples and nuts to make the most delicious applesauce nut bread ever! An easy and simple recipe. - 48.8922

Roti Dildaar

GETTING READY 1)Take a griddle and heat it. MAKING 2)In a mixing bowl, add chapatti flour and mix it water to make medium dough. 3)Divide it into 12 portions and make small round discs of each. 4)In another bowl, mix all ingredients from dal flour to anise... - 48.5925

Scotch Bread Dominos

This Scotchbread Dominoes is a great way for snacking mid-way between meals. It's so simple to make this Scotchbread Dominoes and needless to say, it even tastes awesome! - 48.4894

Solar Cooked Whole Wheat Soda Bread

Bread made with flour and yogurt is healthy! Its baked in the solar cooker to yield the same result as that of a conventional oven. Watch this video for more! - 48.2855

Monai Bread Pizza

the uniqueness about this bread pizza is it's main ingredient, a "fried eggplant"! never did i thought that a fried eggplant would taste good on a bread and would even taste better when made into a bread-pizza. as we all know, bread pizza's are very easy to... - 47.787

Quick-rise Bread

Quick-rise bread is a delicious bread that can be baked really quickly.this bread is ideal for working wives who have unexpected guests for dinner. The whole process is done in a couple of hours. Quick rise bread is an easy way to be ready for unexpected... - 47.716

Koeksister

Koesister are South African cookies dipped in syrup made for snacking. The best way to serve them is when they are cold. These cookies can be served with tea or coffee or just all alone. They taste good both ways. - 47.6898

Anadama Bread

MAKING 1 In a medium size saucepan ,add water,cornmeal,salt,butter or margerine and molasses.Heat until thick and bubbly. Pour into a large bowl; cool to lukewarm, about 45 minutes. 2 Sprinkle yeast in a cup half filled with very warm water. (Very warm water... - 47.5683

Pineapple Apricot Bread

GETTING READY 1.Start by preheating the oven to 350° F MAKING 2. Combine the first 4 ingredients and set the mixture aside 3. Also combine the next 3 ingredients, beat properly 4. Continue by adding next 4 ingredients and beat it properly, now stir in flour... - 47.4146

Bread Upma

Cut the bread into small pieces and keep aside. Heat oil in a pan and add mustard seeds. When they splutter add urad dal and curry leaves. Saute till urad dal turns to golden. Add chopped onion and saute till translucent. Add turmeric powder and green... - 47.3572

Bread Savory

Cut the french beans and carrots into small pieces and boil them. Heat the oil thoroughly in a vessel, add the onions and fry for a little time. Add the garlic and fry for 1 minute. Add the vegetables, tomato ketchup, chilli powder, half of the grated cheese... - 47.3016

Challah Egg Bread

GETTING READY 1. Add yeast, sugar and 1/4 cup lukewarm water. Mix well. 2. Let it stand for 5 minutes. 3. Preheat oven at 375° F. MAKING 4. In a bowl, sift flour. Add salt. 5. Make a hole in the center. Break eggs into it. 6. Add oil, remaining water and... - 47.2639

Mathri With Besan Filling

I like mathri with hot tea. - 47.1322

Crusty Anadama Bread

In large mixer bowl combine yeast and 3 cups flour. Very gradually stir cornmeal into boiling water; add molasses, the 1/3 cup shortening, and salt. Cool to lukewarm. Combine cornmeal mixture and flour mixture; add eggs. Beat at low speed on electric mixer... - 47.0486

Apple-cherry-nut Bread

Sift flour, baking powder, salt and soda. Beat sugar and shortening until fluffy. Add eggs; beat until smooth. Beat in flour mixture alternately with applesauce. Stir in nuts, cherries and lemon peel. Pour into 2 greased 9 x 5 x 3-inch loaf pans. Bake at 350... - 46.8687

Cherry-apple Brunch Bread

GETTING READY 1) Preheat oven to 400° F. 2) Grease a 13 x 9-inch pan. MAKING 3) Take a large bowl and sift salt, flour and baking powder in it. 4) Add sugar, egg, 1/4 cup orange juice, orange rind, 1/4 cup butter, vanilla and milk. 5) Mix nicely until flour... - 46.7863

Kings Bread

Cool milk to lukewarm. Pour 1/2 cup warm water into large bowl; sprinkle yeast on water. Let stand, for 10 minutes. Stir in milk and 1 1/2 cups flour; beat until smooth. Cover. Let rise in warm place for about 30 minutes or until doubled in bulk. Cream... - 46.6931

Apricot Bread

GETTING READY 1) Grease and flour 4 Number 2 cans. MAKING 2) In a saucepan, heat together apricot nectar, dates, and apricots. 3) Allow to simmer for 5 minutes. 4) Add in the orange rind. 5) Combine and sift together the flour, soda, and salt. 6) Blend in... - 46.6881

Monkey-dill Bread

Here is a well-sought after recipe for Monkey-dill Bread. A lip-smacking side dish, this bread completes your spread. Try this and enjoy! - 46.2657

Irish Soda Breads

GETTING READY 1. Grease a baking sheet with oil or baking spray. 2. Preheat the oven to 375° F, 190° C, 40 minutes before baking time. MAKING 3. In a large mixing bowl, sift together the white flour, soda, cream of tartar and salt and mix in the whole... - 46.2248

Banana-mincemeat Bread

Try this bread with a difference. A delicious combination this banana-mincemeat bread is always an instant hit. Try it!! - 46.0943

Punjabi Besan Kadhi

MAKING 1 In a bowl, sift the besan. 2 Add in water gradually until a thick dropping consistency is formed. 3 Mix in salt, chilli powder and onion slices. 4 In a frying pan, heat the ghee. 5 Put spoonsfuls of this mixture into it. 6 Fry until... - 46.0823

Anadama Bread

Anadama Bread is a tasty and unique bread from New England. You can serve this tasty bread at home for brunch or breakfast. I made this for my in laws last time they came over. Needless to say, they loved it! Try the Anadama Bread and you will understand why! - 46.0707

Pineapple-nut Bread

Cover raisins with hot water; drain. Sift flour, baking powder, salt and soda together; add walnuts and raisins. Combine brown sugar, butter and eggs; beat until fluffy. Stir in half the flour mixture; stir in pineapple. Add remaining flour mixture; beat... - 45.8581

Apricot Bread

Preheat oven to 350°. Grease and flour loaf pan. Place apricots, raisins, and grated rind in large mixing bowl. Add boiling water to orange juice to make 1 cup liquid; add to fruit. Stir in baking soda, sugar, butter, and vanilla. Stir in egg. Sift in flour... - 45.8219

Turkey Stuffed Pitas

GETTING READY 1. In a small mixing bowl, 2. Combine the marinade ingredients and mix well. 3. Using a sharp knife make 4 crisscross, 1/3-inch-deep cuts on both sides of the turkey breasts. Arrange in a shallow dish or tray. 4. Coat the turkey with the... - 45.7666

Maida Of The Mist Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Preheat the oven to 325°F before baking 3. Generously grease a 9-inch pie pan with butter. 4. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium... - 45.7625

Anadama Bread

GETTING READY 1) Preheat the oven to 400 degrees. MAKING 2) Dissolve the yeast in 1/2 cup warm water. 3) In a bowl, dissolve cornmeal slowly into boiling water. 4) Stir in shortening, molasses and salt to this mixture. 5) Add the dissolved yeast when it... - 45.7068

Challah Bread French Toast

First, let's make clarified butter. Clarified butter is unsalted butter with the milkfats removed. It has a more buttery flavor, plus it lasts for months in the fridge and will not burn when frying. Take butter, cut into pats, and melt in a small saucepan... - 45.6429

Meethi Sadhna

GETTING READY 1)In a wok, heat oil to smoking point. MAKING 2)In a mixing bowl, add mix first 6 ingredients with coconut milk to make stiff dough and then add ghee to make it a little pliable. 3)Cover with a damp cloth and leave for 20 minutes. 4)Make small... - 45.6412

Quick Challah

In a mixing bowl, dissolve yeast in warm water. Add the oil, sugar, salt, 4 eggs and 4 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place... - 45.5796

Peppercorn Bread

MAKING 1)In a bowl, sift together flour, baking powder, salt, sugar and cornmeal. 2)In another bowl, mix eggs, milk and oil. 3)Mix the two mixtures just to moisten. 4)Add peppercorns. 5)Take a hot greased corn stick pans and pour the batter into it. 6)Bake at... - 45.5642

Whole-wheat Soda Bread

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease a small cookie sheet. MAKING 3. In large bowl, sift flour, sugar, baking powder, soda and salt. 4. With a pastry blender or fork cut in softened butter until mixture looks like fine crumbs. 5. Add... - 45.5617

Crusty Anadama Bread

Combine milk, cornmeal, and salt in top part of double boiler. Cook over boiling water for at least 5 minutes, stirring constantly. Add molasses and butter and cool to lukewarm. Pour into mixing bowl. Sprinkle or crumble yeast into water. Use very warm water... - 45.453

Sooji Ka Halva

Place the water, sugar, and cardamom in a saucepan and bring to a boil over medium heat. Turn the heat to low and simmer for 2 minutes. Remove from the heat and set aside. Heat the oil and butter in a large, nonstick frying pan or wok over medium heat. Add... - 45.4214

Sweet Challah

Challah has a unique taste. The Dry yeast and sugar gives the Challah a prefect taste. Must catch it. - 45.327

Challah Sabbath Twist

1. If possible, check temperature of water with thermometer. In large bowl, sprinkle yeast and sugar over water, stirring until dissolved. 2. Add salt, oil, eggs and 3 cups flour; beat with electric mixer until smooth— about 2 minutes. Gradually add... - 45.2899

Cream Cheese Loaf With Chives

GETTING READY 1. Into the warm water stir yeast until dissolved. 2. Put in the malt extract and stir well to blend thoroughly. 3. Let it rest in a warm place for 15—20 minutes until frothy. MAKING 4. Combine the flour, onion salt, chives, cream cheese and... - 45.2863

Apricot Bread

GETTING READY 1. Grease an 8-inch X 4-inch loaf pan with butter or oil. 2. Preheat the oven to 350 degrees F before baking. MAKING 3. Into a large, dry bowl, sift together dry ingredients. 4. Stir in pecans. Keep aside. 5. In a medium mixing bowl, combine... - 45.2296

Butterscotch Chew Bread

Tickle your tastebuds with this delicious Butterscotch Chew Bread, won't you? This Butterscotch Chew Bread, when served as a Side Dish will always bring cheer to your table. One trial is enough to keep you making this repeatedly! - 45.2097

Plucking Bread

Cool milk to lukewarm. Mix 3/4 cup sugar, cinnamon and nutmeg. Soften yeast in 1 /4 cup warm water for 5 minutes; add milk and 1 cup flour. Beat well. Let stand for about 20 minutes or until bubbly and light. Blend egg yolks, remaining sugar, 1/2 cup butter... - 45.204

Maureen's Soda Bread

GETTING READY 1. Preheat oven to 375F. 2. Lightly grease a small cookie sheet. MAKING 3. In large bowl, sift flour, sugar, baking powder, soda and salt. 4. With a pastry blender or fork cut in softened butter until mixture looks like fine crumbs. 5. Add... - 45.1309

Rasaaj

MAKING 1)In a bowl, make a batter of besan and water. 2)In a saucepan, heat oil and add the batter into it. 3)Constantly stirring cook on medium heat. 4)Add the remaining ingredients and cook until it forms a dough. 5)Turn off heat. Take a platter and... - 45.0084

Grandma Clark's Soda Bread

Grandma Clark'S Soda Bread has a different taste. The baking soda and currants gives the Grandma Clark'S Soda Bread a yummy taste. - 44.9747

Cranberry Cream Cheese Swirl Loaf

GETTING READY 1) Preheat oven hot to 350°F. MAKING 2) Take a 9 x 5-inch loaf pan and grease the base with shortening. Flour lightly. 3) In small bowl, beat cream cheese until light. 4) Blend in 1 egg. Keep aside. 5) In large bowl, add flour, sugar, baking... - 44.9502

Anadama Bread

GETTING READY 1. Grease two 9 inch x 5 inch x 3inch loaf pans with oil or butter 2. Preheat the oven to 375 degrees, 20 minutes before baking time. MAKING 3. In large basin combine yeast and 3 cups flour. 4. In a sauce pan, bring water to boil 5. Gradually... - 44.9061

Rava Saffron Kesari (sooji Saffron Kesari)

Rava Saffron Kesari is a traditional sweet. - 44.8502

Toasty Bread

Toasty Bread is delicious dish from america. - 44.7797

Anadama Batter Bread

Use very warm water (105°F.to 115° F.) for dry yeast; use lukewarm (80°F.to 90°F.) for compressed. Sprinkle dry yeast or crumble cake into water. Let stand for a few minutes; then stir until -dissolved. In large bowl of electric mixer stir together... - 44.7485

Bread Upma

Bread upma is a dish made with fresh breadcrumbs.its a good way to use bread with a twist which is nearing its expiry date and you want to use it as soon as possible. - 44.5137

Cinnamon-nut Bread

"Preheat oven to 350 degrees. Place raisins in 1/2 cup boiling water; cool. Drain raisins; reserve water. Cream shortening, sugar and molasses. Sift flour, salt, soda, baking powder and cinnamon together. Add flour mixture to creamed mixture alternately with... - 44.5019

Irish Whole Wheat Soda Bread

GETTING READY 1) Preheat oven to 375 degrees. MAKING 2) In a large mixing bowl sift together whole-wheat flour, all-purpose flour, baking soda, baking powder, sugar and salt. 3) Gently add buttermilk and mix thoroughly. 4) Make a soft dough and knead lightly... - 44.4248

Besan Ka Halwa

MAKING 1)In a wok, heat ghee and roast besan until light golden on low heat. Stir constantly. 2)Add water and stir constantly, until water is fully absorbed. 3)Fold in sugar and nuts. Mix well. 4)Cook until mixture is thick. Remove from heat and add... - 44.3573

Challah Bread

Dissolve yeast in the warm water in a large bowl. Let stand until bubbly (about 5 minutes). Stir in 1 1/4 cups of the flour, the sugar, egg, egg white, oil, salt, and saffron, if desired. Beat with an electric mixer on low speed for 30 seconds, scraping bowl... - 44.3278

Seed Crusted Challah

GETTING READY 1) Preheat oven hot to 375°F. MAKING 2) Grease cookie sheet with shortening. 3) In large bowl add heat 1 cup water and the butter. Heat until very warm (120°F to 130°F). 4) Mix warm liquid and egg to flour mixture. Beat with electric mixer... - 44.1962

Challah

GETTING READY: 1) The oven is preheated to 400 degrees C. 2) The baking tray is greased and kept aside. MAKING: 3) Saffron is dissolved in hot water and cooled, till it reaches luke warm stage. 4) About 1 1/2 cups of flour, salt, yeast, oil and honey are... - 44.1962

Honey-rye Bread

Melt shortening in milk in 6-quart bowl; mix in honey and salt. Cool to lukewarm. Add eggs; mix thoroughly. Dissolve yeast in 1 cup water; stir into egg mixture. Add whole wheat flour and rye flour; mix well. Add enough flour to make stiff dough; let rest for... - 44.1915

Cottage Bread

Cottage bread is a bread that anyone would like to eat with butter and jam. Made with the simple and basic method, does not require any kneading by hand. Cottage bread originated in England and spread world over. - 44.1686

Sooji And Vegetable Upma

1. Prepare vegetables. Heat 100 ml. of oil. 2. Add Bengal gram, black gram, mustard seeds, curry leaves and asafoetida. 3. Add chopped carrots and sprouted gram. Saute. 4. Add chopped green spices and salt and stir well. Add water to vegetables and bring to... - 44.1611

Challah

In large mixing bowl, stir together 2 cups of the flour and the yeast. In 4-cup glass measure combine milk, butter, sugar, salt, and saffron. Heat at HIGH for 2 minutes, stirring to dissolve sugar. Cool to lukewarm (115°F). Add to mixing bowl with eggs. Beat... - 43.9552

Cumin Bread

Combine oil, honey, salt, milk, and juice. Cool to lukewarm. Dissolve the yeast and honey in warm water and let sit 5 minutes. Add to the milk mixture. Add the egg. Mix the flours and cumin and beat into the liquids. Turn the dough out on a floured board and... - 43.921

Anadama Bread

Anadama bread is a special Milanese bread. This anadama bread is prepared with molasses and mixed flour. Baked with a batter of cornmeal and flour with eggs, the anadama bread is yeast leavened and can be used as an accompaniment for meals. - 43.7984

Crusty Anadama Bread

Stir corn meal, shortening, molasses, salt, and boiling water in a small bowl until shortening melts; cool to lukewarm. Pour warm water into a warm large bowl, sprinkle in yeast, and stir to dissolve. Add egg, corn meal mixture, and about half the flour. Beat... - 43.704

New England Soda Bread

GETTING READY 1 Using oil, grease two 1-1/2-litre (1 1/2-pint) round ovenproof moulds or pudding basins and set aside. 2 Preheat the oven to 300°F (150°c / Gas Mark 2) MAKING 3 In a bowl, rub the soaked bread through a fine metal sieve uing the... - 43.5752

Capsicum Sabzi With Besan

The most important part of this recipes it doesn't need lot of preparation and no need to add so many spices. But still it tastes awesome. Capsicum does not have its own taste or flavor. But when it is cooked with besan it gives very nice taste to it. - 43.2285

Pineapple Blintzes

Spoon the yogurt into a yogurt cheese funnel or a sieve lined with cheesecloth. Place over a bowl and set aside to drain for 20 minutes. Transfer to a bowl and fold in the pineapple. Meanwhile, place the egg whites in a medium bowl and whisk until... - 42.9538

Whole Wheat Soda Bread

Sift together flour, sugar, soda and salt. Place in a large bowl with the whole wheat flour. Mix thoroughly. Make a well in the centre and add the buttermilk. You may need to add more than 2 1/2 cups. Mix enough to make a soft elastic dough. Knead it lightly... - 42.8364

Besan Chutney

This chutney is very easy to make and will be very nice with puri, chapatti, dosai and idly too. - 42.8346

Anadama Bread

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) In a 2-quart saucepan, heated over high heat, mix together cornmeal and water, stirring until cornmeal thickens. 3) Take off the mixture from heat and add in molasses and butter. 4) Allow the... - 42.7784

Tuna Picnic Bread

Prepare hot roll mix according to package directions using water, margarine, and egg, except add 1/2 cup of the shredded cheese just before kneading. Let dough stand, covered, while preparing tuna mixture. Combine tuna, green pepper, olives, bread crumbs,... - 42.7201

Challah

This Challah is simply fabulous ! If you want to know what food embroidery is, take a look at this beautifully braided bread glazed with poppy seeds on an egg base. This Egyptian Holiday bread made to take blessings of the divine is sure to make you happy.... - 42.7038

Sesame-cheese Bread

Preheat oven to 400 degrees. Sift flour, baking powder and salt into large bowl; add onion. Blend in shortening until mixture is texture of coarse meal. Combine milk and egg; mix well. Add half the cheese to flour mixture; add milk mixture. Blend well. Spread... - 42.5784

Apricot Bread

Preheat oven to 350 degrees. In a medium mixing bowl combine whole wheat flour, brown sugar, baking soda and cinnamon; mix lightly. In a blender container puree apricots. In a small bowl combine apricot puree, eggs, oil and vanilla; mix well. Add to dry... - 42.5055

Braiding A Six Strand Challah

Challah is a wonderful tasty bread. The challah bread is a very soft egg bread and is very pleasing in both appearance and taste. n The 6 braided Challah is very speial indeed. - 42.4964

Anadama Bread

GETTING READY 1. Preheat oven moderate to 375°. MAKING 2. In a saucepan mix milk, cornmeal and salt. Boil the mixture stirring constantly. 3. Decrease heat and cook for 5 minutes. 4. Add molasses, shortening, and mix. 5. Keep aside until lukewarm. 6. In a... - 42.4915

Besan Ka Ladoo

this is one of the finest sweet enjoyed on every occassion..it is a desert recipe..here is a delicious recipe for u all on this" DIWALI OCCASSION"..."BESAN LADOO"... - 42.3411

Rye-raisin Bread

Melt shortening. Add 4 cups water and molasses; heat to lukewarm. Soften yeast in 1/4 cup warm water, add sugar, salt and yeast mixture to molasses mix- ture. Stir in rye flour and raisins. Stir in flour gradually, using part of flour for kneading... - 42.0974

Challah Bread

Dissolve yeast in warm water. Stir in lukewarm milk, sugar, salt, shortening and 1 1/4 cups flour. Beat until smooth. Mix in enough remaining flour to make the dough easy to handle. Turn dough out on a lightly floured board. Knead until smooth and elastic,... - 42.0352

Oatmeal-honey Bread

Combine warm water, sugar and yeast in mixing bowl, and stir or let stand 10 minutes to dissolve. Heat sour cream until warm, but not hot, and remove from heat. Stir in oats, 3 tablespoons honey, salt and baking soda. When cooled to lukewarm, add yeast... - 42.019

Apple-walnut Bread

Combine biscuit mix, oats, sugar, salt and baking powder; add walnuts, chocolate pieces and raisins. Combine egg and milk; stir into chocolate mixture. Stir in applesauce; beat vigorously for 30 seconds. Spoon into greased loaf pan. Bake at 350 degrees for 50... - 42.0154

Apple Shortbread Crumble

GETTING READY 1) Preheat oven to temperature of 355 degrees. MAKING 2) Peel the apples, core them and cut into slices. 3) In a saucepan, add the apple slices, water and butter, cover and gently cook, occasionally stirring, till the apples have tendered. Add... - 41.9909

Challah (egg Bread)

Combine water, sugar and yeast in warm mixing bowl, and stir until dissolved. Add lukewarm milk, butter or margarine, 2 eggs, salt and 2 1/2 cups flour. Using electric mixer, beat slowly at first until ingredients are well combined; then increase speed to... - 41.8396

Quick Soda Bread

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) Sift the salt, 81% flour and baking powder together and then add the sugar as well as he wholemeal flour. Mix properly. 3) Gradually add the milk, a bit at a time, and stir till a light... - 41.8293

Besan Motiva

There's not a single being who will be able to eat just one, is what I guarantee for this Besan Motiva. This Besan Motiva when served as Dessert is sure to please your family members. The Besan Motiva can be considered the gem of the Indian cuisine. The most... - 41.8194

Eggless Cake

Rub the butter into the flour until it resembles breadcrumbs, then add the fruit and sugar. Sprinkle the bicarbonate of soda into the milk and add the vinegar. This will begin to froth up and start foaming. Add it to the other ingredients while it's still... - 41.779

Irish Soda Bacon Bread

Irish Soda Bacon Bread is one of the best recipes you can think of. Prepare the Irish Soda Bacon Bread easily and let us know after you fully enjoy the recipe. - 41.723

Soda Bread With Raisins

Preheat oven to 375°F. Grease a baking sheet. In a bowl, stir together flour, sugar, baking powder, soda, and salt. Stir in raisins and candied fruit. In a mixing bowl, beat buttermilk with oil until blended. Stir in flour mixture; beat until a soft dough... - 41.691

Besan Ke Gatte

The Besan ke Gatte recipe is gram flour dumpling cooked with a yoghurt based gravy. A quick and easy dish to an authentic Indian favorite. Cook up a delicious Indian meal in a jiffy with the simple Besan ke Gatte recipe. - 41.661

Whole Wheat Currant Soda Bread

GETTING READY 1. Preheat oven to 375F 2. Grease a small cookie sheet MAKING 3. In a large bowl, tip in the all-purpose flour, baking powder, soda and salt and mix well 4. Add the whole wheat flour and currants and mix well with a fork till well... - 41.6577

Apricot Nibble Bread

Combine cream cheese, sugar and flour, beat in the first egg, the orange peel. Set mixture aside. Combine the slightly beaten egg, orange juice and water. Add Quick Bread and apricots, stirring till moistened. Turn two-thirds of the apricot batter into... - 41.6488

Soda Bread

GETTING READY 1) Preheat the oven to 220°C/ 425°F / Gas Mark 7. MAKING 2) In a mixing bowl, sift the dry ingredients together and rub in the fat. 3) Pour the buttermilk, mix to form a soft dough, then turn over a floured surface, knead and halve the... - 41.5433

Lemon-pecan Bread

Preheat oven to 400 degrees. Cream sugar and butter until fluffy; add eggs, one at a time, beating well after each addition. Add lemon extract. Sift flour, baking powder and salt together; add to egg mixture, stirring until blended. Add pecans, raisins and... - 41.5183

Beginner's Bread

In small saucepan, heat together milk, 2 tbsp (25 mL) sugar, shortening and salt until shortening has melted. Let cool to lukewarm. Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. ... - 41.5093

Soda Bread

GETTING READY 1. Preheat oven 2. Prepare baking sheet by dusting with flour MAKING 3. Sift all the dry ingredients into a large bowl and mix well with your fingertips. Mound the flour in the center of the table and then nake a well in the centre and pour in... - 41.4929

Takapaisa

GETTING READY 1) Take a pan and heat ghee to smoking point. MAKING 1)In a bowl, add the first 4 ingredients and then add 1/2 cup ghee and water as needed to make stiff pastry. 2)Divide it into 2 portions, making a ball of each. Flatten it and roll each one... - 41.2998

Double Raisin Chocolate Cinnamon Soda Bread

Preheat oven to 325°. Grease a 7-inch cheesecake pan. In a large bowl, mix together 4 1/2 cups flour, caraway seed, baking powder, salt, sugar, cocoa, cinnamon and raisins. Add butter or margarine and continue mixing until mixture resembles fine crumbs. Add... - 41.2757

Rice Shortbread

GETTING READY 1) Pre-heat the oven by setting the temperature to 325°F (160°C). MAKING 2) Take a bowl and sift the salt, all purpose flour and rice flour four times together into it. 3) Take the butter and cut it into the dry ingredients, blending... - 41.2551

Whole Wheat Irish Soda Bread

Preheat oven to 350 degrees. Grease a baking sheet. In a large bowl combine whole wheat and all-purpose flours, sugar, baking powder, baking soda and salt; mix well. With a pastry blender, cut in margarine until crumbly. Add buttermilk; mix well. Dough will... - 41.2335

Bread Pie

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. In a wide bowl, soak bread in water and squeeze until nearly dry. MAKING 3. In a bowl, mix together soaked bread and remaining ingredients. 4. Into a greased pie dish, put the mixture and bake in... - 41.1351

Triticale Bread

Dissolve the yeast in warm water and let sit for 5 minutes. Combine the yeast, honey, oil, and milk. Mix the salt and the flour and sift into the liquids. Stir until smooth. The dough should be soft to the touch. Handle as little as possible. Let the dough... - 41.0678

Challah

Soften yeast in 1/2 cup warm water (110°). Heat milk, butter, sugar, 2 teaspoons salt, and saffron till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast and the 2 eggs; beat well. Stir in enough of the remaining... - 41.0342

Pineapple Blintzes

MAKING 1. Put the yogurt in a sieve lined with cheesecloth or yogurt cheese funnel. 2. Place over a bowl and keep it aside for 20 minutes to drain properly. 3. Place in a bowl and fold in the pineapple. 4. In the mean time, whish egg whites until frothy. 5.... - 40.9964

Apricot Nibble Bread

Combine cream cheese, sugar, and flour; beat in 1 egg and grated orange peel. Set mixture aside. Beat remaining egg; add orange juice and 1/2 cup water. Add bread mix, stirring till moistened. Turn 2/3 of the apricot batter into greased and floured 9 x 5 x... - 40.9828

Shortbread Wheels

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) Into a bowl, sit 1 cup of flour and add the sugar. Stir well. 3) Add the butter in tiny pieces and rub it into the flour till the mixture looks like fine breadcrumbs. 4) Divide the... - 40.9752

Anadama Bread

Stir yeast into warm water in a small bowl. Let stand 5 minutes. In a large mixing bowl, combine butter, boiling water, cornmeal, molasses and salt. Mix well. When butter has melted, stir in milk. When mixture has cooled to lukewarm, stir in dissolved... - 40.9393

Orange-nut Bread

Cream shortening and honey. Add beaten egg and orange rind. Sift dry ingredients together; add alter- nately with orange juice to honey mixture. Add chopped nuts. Pour into waxed paper-lined greased loaf pan. Bake in 325-degree oven for 1 hour and 10 minutes... - 40.8819

Honey-graham Bread

Soften yeast in 1/2 cup warm water. Combine milk, honey and salt in large bowl; add yeast mixture. Beat in shortening and 1 cup graham flour well; add re- maining flour. Mix until dough leaves side of bowl. Turn out onto floured board; knead until dough is... - 40.8471

Crusty Anadama Bread

In a large bowl, mix together whole wheat flour, the 3/4 cup cornmeal, salt, baking soda, and yeast. Stir in oil, molasses, and the warm water; beat (at medium speed for 2 minutes if using electric mixer). Add 1/4 cup of the all-purpose flour and beat (at... - 40.7349

Whole Grain Soda Bread

1. Place the wheat berries in a small bowl, add 1/2 cup of boiling water and set aside to soak 1 hour, or until soft. 2. Place the raisins in another small bowl, add hot water to cover and set aside to soak. 3. Preheat the oven to 375°. 4. Lightly spray a... - 40.6716

Soda Bread

Preheat oven to 350 °F. Oil 8-inch round baking dish. Set aside. Mix flour, sugar, baking powder, baking soda and salt in medium mixing bowl. Add buttermilk, egg and Crisco® Oil. Stir with fork until ingredients are moistened. Stir in raisins. Pour into... - 40.6538

Turkey Pita Sandwiches

Heat oil in large skillet and saute turkey in hot oil, breaking up with fork, until meat browns. Add onion, garlic, red peppers, oregano and thyme and cook until onion is soft over medium low heat. Add vinegar or wine and pepper. Freeze. To serve, defrost and... - 40.6349

Apple Sauce Irish Soda Bread

1. Preheat oven to 375°F. Spray 8-inch round baking pan with nonstick cooking spray. 2. In large bowl, combine flour, sugar, baking soda and salt. 3. In small bowl, combine buttermilk, apple sauce and margarine. 4. Add apple sauce mixture to flour mixture;... - 40.6034

Using Granary Flour

GETTING READY 1. In a large bowl add granary flour. 2. Sieve in white flour, bicarbonate of soda, cream of tartar and salt along with bran, if used. MAKING 3. Thereafter gradually mix with milk until dough is soft but not wet. 4. On to a floured board turn... - 40.5684

Anadama Bread

Dissolve the yeast in warm water. Stir the cornmeal into boiling water slowly. Stir in the shortening, molasses and salt and cool to lukewarm. Stir in the yeast, then the flour and beat until smooth. Knead on a floured surface for 8 to 10 minutes or until... - 40.5462

Anadama Bread

Heat the I 1/2 cups water, the cornmeal, salt, butter or margarine and molasses in a medium saucepan until thickand bubbly. Pour intoa large bowl and leave until lukewarm. Stir the yeast and sugar into the 1/2 cup warm water then leave for 10 minutes before... - 40.3599

Nutmeg Bread

Cream shortening and sugar. Add egg; mix well. Sift flour, baking powder, salt, soda and nutmeg to- gether; add to creamed mixture alternately with sour milk. Pour into greased 9 x 5 x 3-inch loaf pan. Let stand for 20 minutes. Bake at 350 degrees for 1 hour... - 40.3439

Anadama Bread

In large mixing bowl mix 1 cup of the flour and yeast. In saucepan mix water and cornmeal. Cook and stir till thickened and bubbly. Remove from heat; stir in molasses, lard, and salt. Cool till just warm (115-120°). Add to flour mixture; add eggs. Beat at... - 40.338

Sage Bread

Soften yeast in 1/4 cup warm water. Combine cot- tage cheese, sugar, onion, butter, sage, salt, soda, egg and yeast mixture; add flour, forming stiff dough. Cover; let rise for 50 minutes or until doubled in bulk. Stir down; let rise for 30 to 40... - 40.302

Oatmeal-raisin Bread

Spread oats in single layer in ungreased rectangular pan, 13x9x2 inches. Toast in 350° oven, stirring occasionally, until golden brown, about 10 minutes; cool. Remove 1/4 cup oats; crush and reserve. Dissolve yeast in warm water in large bowl. Add 2 cups... - 40.2972

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