Flour Questions

Check what people are discussing about flour. Help tastemates by answering unanswered questions and improve the already answered ones.

Regular flour is formulated to have a medium gluten content of around 12 percent or so. ... flour is a strong flour, meaning that it has a relatively high gluten content €” usually around 13 to 14 percent. Bread flour is used for making crusty breads and...

Yes tapioca flour can be replaced with millet flour with addition of potato starch, corn flour, arrowroot, rice flour in it. (Ingredients & Groceries, Flour) ...

Yes oat flour can be substituted for pastry flour but it will result in change in flavour and texture of the pastry. (Ingredients & Groceries, Flour) ...

By adding cornflour to regular flour it can be converted into cake flour. Generally the proportion followed is for every cup of flour, 2 tablespoons of corn flour is mixed with it. (Ingredients & Groceries, Flour) ...

To convert all purpose flour to cake flour; use 1 cup and 2 tablespoons of cake flour for each cup of all purpose flour. (Ingredients & Groceries, Flour) ...

There is no such difference between plain flour and all purpose flour. All purpose flour is sometimes referred to as plain flour. Plain flour is a blend of hard and soft wheat. The flour may get ... flour is called bleached. Bleached flour contains less...

Yes, self rising flour can be substituted in a recipe that calls for flour baking soda and salt. Self rising flour is flour which contains baking powder and salt along with plain flour. So if you are using self rising flour, there is no need to add additional...

Rice four can be substituted for plain flour to some extent in cooking. For example, if you are using for the thickening purposes, then you can use rice flour instead of plain flour. But for baking, rice flour is not good. You can use self rising flour...

If the wheat flour has more gluten content it is called soft flour. Soft flour is further divided into cake flour which has the lowest gluten content and pastry flour which has a slightly more gluten content than cake flour. Plain flour is a blended form of...

There is no difference in the two phrases "flour to make bread “ and "flour for making bread" and as both refer to the same thing i.e bread flour that is used to prepare bread. Bread flour is the commonly used flour that is used to prepare loaves of bread....

Yes, self rising flour can be substituted in a recipe for flour. But do not add baking powder and salt into the self rising flour. Self rising flour is made with the combination of all purpose flour, salt and baking powder. (Ingredients & Groceries,...

A variety of flours can be used in making pasta. It can be general-purpose or ‘plain’ flour, durum wheat semolina or rice flour. If you are making rice pasta, never substitute wheat or white flour for it. Use Glutenous Rice Flour instead. ...

For making bread flour, you can add 1tbsp of wheat gluten for every cup of all purpose flour. You need to stir them until flour and gluten are thoroughly mixed. (Ingredients & Groceries, Flour) ...

Wheat and rye flour is equivalent to soy flour. So soy flour can be substituted well for 10-30 percent of the wheat or rye flour. Replacing more than 40 percent of other flours with soy flour is not recommended because soy rich dough browns faster. Since soy...

All purpose flour can be used for preparing a wide range of products from breads to cakes. Hence it is known as an all purpose flour. Self raising flour is flour that has baking powder and salt added to it. The added ingredients are distributed evenly in the...

Yes, you can substitute bread flour with all purpose flour. Bread flour is unbleached white flour which has high gluten and protein content than all purpose flour. On using bread flour in place of all purpose flour, the resultant product will be far superior....

Cake flour is low gluten flour which can be used for baking cakes. Where as all purpose flour is actually self raising flour which has baking powder mixed in and do not require any additional baking powder to be added. If you are making bread, you can use all...

If one wants to convert the plain flour to self raising flour then one needs to add 2 teaspoons of baking powder and a pinch of salt into each cup of plain flour. The other way to achieve this is by adding 1 teaspoon of cream of tartar and ½ teaspoon of soda...

Self rising flour is made with 1 cup of all purpose flour along with 1 ½ tsp of baking powder and ½ tsp of salt. So in order to use self rising flour in a recipe, you can remove baking powder from the recipe which is present in the self rising flour. You...

Bread flour is flour which has high content of gluten and contains little amounts of malted barley flour and Vitamin C. The barley flour helps in making the yeast active and other added products help in increasing the gluten elasticity. Flour which is sold...

For each cup of white all-purpose flour, we often substitute 1/2 cup of all-purpose flour with addition of 1/2 cup of whole wheat flour with it. Substituting equal amounts of whole wheat flour for all-purpose flour will not work well as the resulting product...

Yes, there is a difference between cake flour and all purpose flour. Cake flour is a low gluten flour that has long been chemically altered for better use in cake baking while all purpose flour ... (Ingredients & Groceries, Flour) ...

Cake flour is very different from regular flour. Cake flour is made from finely milled soft ... the cake fluffy. The regular flour on the other hand is made from hard wheat and is generally coarse in texture. Regular flour is not good for making cakes. ...

Bread flour is flour made from hard wheat and is coarse in texture. Bread flour is good for making breads. On the other hand, cake flour is made from soft wheat. It is usually bleached and thus helps it to absorb sugar and makes the cake fluffy. Cake flour...

You can easily turn the plain flour into self raising flour by adding two teaspoons of baking powder to each cup of plain flour. You can also add one teaspoon of cream of tartar and half a teaspoon of bicarbonate of soda to one cup of plain flour. You will...

You can convert all purpose flour to self rising flour easily at home. You can make self rising flour by taking one cup of all purpose flour minus 2tsp, along with 1 ½ tsp of baking powder and ½ tsp of salt. Mix all the things and you will get the self...

Instant flour is flour which has low content of protein, has added gelatine and some added ... of the leading brands available. Because of its low protein content it may also be referred as low protein flour. Low protein flour is flour which has low protein...

All-purpose flour is made from a blend of high-gluten hard wheat and low-gluten soft wheat. It's a fine-textured flour milled from the inner part of the wheat kernel and contains neither the germ nor the bran. Cake or pastry flour, on the other hand, is a...

As flour is a fine powder so it can easily pass through a sieve. If a bag of flour has tipped into a bag of cornflakes and if one wants to separate the flour from the cornflakes mixture, one can pour the entire mixture in a sieve. The flour would pass through...

Yes, SR flour can be used instead of plain flour. But do not mix it with bicarbonate of soda. Use either of the two, if the recipe recommends the use of baking powder too. Bicarbonate of soda can only be mixed with white, plain or whole meal. ...

Unbleached flour is the flour that has not been bleached, that is no chlorine has been added to the flour. Unbleached flour can be used to substitute the cake flour for making cakes. The use of bleached flour is essentially to make the cake look whiter than...

Soy flour does not have raising properties therefore for baking purposes it cannot be replaced fully. You can use 1/3 soy flour with all purpose flour or ¼ soy flour with whole wheat flour. (Ingredient substitutions) ...

Whole wheat flour can be substituted with all purpose flour or white flour. Given below is the proportion in which wheat flour can be substituted with white flour : AMOUNT SUBSTITUTION 1 cup (150 grams) ...

Pea flour or chickpea flour has high protein content along with fats, fiber and carbohydrates. It can be replaced with whole wheat flour. There will be some changes in the texture, moisture, flavor and taste of the finished dish. (Ingredient...

You can use self raising flour instead of plain flour then you need not use baking soda or powder and salt or any other leavening agent as the self raising flour will suffice. (Ingredient substitutions) ...

The way a flour behaves when baked depends a lot of the grains and the way these grains ... content in the flour and this in turn determines the amount of gluten in the flour. More the protein, higher the gluten and the dough rises more. Whole wheat flour,...

Yes whole wheat flour can be substituted for all purpose flour when baking cookies. It can be substituted in the following proportion : Flour, 1 cup sifted * Substitute whole wheat flour for 1/4 all-purpose to 1/2...

No, you should not substitute bread flour for all purpose flour when making gravy. On adding the bread flour to the gravy, the gravy will become gluey. And it will be a total mess for you. Rather you can use cornstarch for making gravy. (Culinary...

Yes you can use whole wheat flour to make brownies. It might have a slightly different texture and feel to it, but it will still be more or less the same. However, deptermine if the flour needs ... in the all-purpose flour. (Ingredient substitutions) ...

Yes, you can use the all purpose flour in place of bread flour to bake breads. All purpose flour is called so because it can be used for baking all types of baked goods from cakes to cookies to bread etc. (Ingredient substitutions) ...

Yes millet flour can be used as a substitute for wheat flour. Here is the way it is substituted: For general baking Up to 1/5 of any wheat flour can be replaced with this. It tends to make baked products coarse and dry. (Ingredient substitutions) ...

Yes, Gluten Free Plain White Flour can be substituted with plain wheat flour. It is considered a good choice because it is a mix of wheat free ingredients and gluten. It is healthy and nutritious too. (Ingredient substitutions) ...

Yes you can, but you need to add baking powder and salt to the plain flour. (Ingredient substitutions) ...

A regular flour contains regular average protein levels and is flexible for bread making recipes. It can be stored upto a year in an airtight container. Self-rising flour already contains ... spread throughout the flour. This is unlike the regular flour...

Oat flour is good in terms of nutritive values and low fat content. However it may not essentially be gluten free. Therefore care should be taken to make sure that the flour is certified as gluten free while adding into dishes. Almond flour on the other...

All-purpose flour can be used for a number of recipes including cookies, quick breads, biscuits, and cakes. It contains high-gluten hard wheat and low-gluten soft wheat and can be bleached and unbleached. The bleached and unbleached flours can be...

Plain flour is an Australian term where all-purpose is the American. Yes are basically the same thing. However, take note if the all-purpose flour has added baking powder, baking soda and salt added to it, since you might need to add a bit of those...

The recipe calls for: 1 cup butter 1 1/2 cups sugar 6 eggs 3 1/2 cups self rising flour 1 3/4 cups water I want to substitute cake flour for the self rising flour and need to know what else I would need to do. (Cooking, Food Substitution) ...

There is no such scientific name for flour. There are many kinds of flour available such as all purpose flour, and wheat flour. The scientific name of all purpose flour is ‘khorasan’. And the scientific name of wheat flour is ‘triticum spp’. ...

Cassava roots can be used in flour making. The roots are peeled and then grounded into flour. Cassava flour can be used to make foufou. (Ingredients & Groceries, Flour) ...

Potato flour and rice flour can be used as alternative in place of millet flour. In some cases where millet flour is used as thicknening agent it can be replaced by butter milk. (Ingredients & Groceries, Flour) ...

Bean flour is easy to make at home. You will need garfava flour, jowar flour, arrowroot, tapioca starch for making bean flour. Bean flour is highly nutritious. Given below are the steps to make bean flour: • Take 4 cups of garfava flour into a container....

You can easily make the cake flour with regular flour. Below are the steps given to make cake flour: • Sift the regular flour. • You need to measure how much flour you need. For example, for every one cup of flour, take out 2 tablespoon of flour. Set...

Plain flour is just flour, but self raising flour is pre-prepared flour that has baking powder and salt. While plain flour is almost tasteless, self raising flour has a slightly salty and fizzy taste to it. This could be because of the baking powder. ...

Wheaten flour is flour made from wheat.Wheat flour comes in different forms and strenghts. For example, bread flour is the stronger flour and develops more gluten. There is derum wheat flour and semolina flour which can be used for making pastas. Whole wheat...

White flour can be substituted for wheat flour in many recipes. You can substitute an equal part of wheat flour for white flour as long as they are the same type of flour. Make sure to sift the wheat flour more then white flour. Whole wheat flour is denser,...

Weight of the flour depends on the humidity and the type of flour used, and also whether the flour is settled or sifted. One cup of flour (unsifted) is equal to 140 grams and one cup of flour (sifted) is equal to 115 grams. (Ingredients & Groceries,...

White whole wheat flour contains all grain wheat flour. It is often considered as more nutritious than other bleached white flours because it retains the necessary vitamins and nutrients required by the body. There is a very slight difference of taste between...

There are substitutes for cake flour which you can make at home. For this you need to mix 1 ¾ cup of all purpose flour along with ¼ cup of cornstarch. This will give you 2 cups of cake flour. Another alternative to cake flour is pastry flour. This will give...

Flour is sold by local grocery stores or supermarkets. Many companies that produce flour have their flour brands available at these places or a consumer as an option to buy flour via the internet using the mail order system. Flour is also sold by bulk and...

Yes, unbleached flour is good for health as it contains less chemical and natural bleaching agent as compared to bleached flour. (Ingredients & Groceries, Flour) ...

One cup of wheat flour contains around 455 calories. Wheat flour is nutritious due to the presence of iron and proteins (Ingredients & Groceries, Flour) ...

130 grams of cake flour makes one cup. One cup of sifted flour is equal to 100 grams. (Ingredients & Groceries, Flour) ...

It is not safe to use the cake flour or any other product once it has been expired. Always use the fresh flour for cooking. The taste and texture of the cake might not be good on the usuage of expired flour. (Ingredients & Groceries, Flour) ...

Cookie flour is also known as Pastry flour and is a type of soft to touch wheat flour. Flour which is soft to touch has lower gluten content and have a special type of protein that differs from the all purpose or bread flour. Cookie flour makes better cookies...

No, bread will not rise without flour. The flour of the bread rises due to the presence of yeast and heat. Without flour, it is difficult to make bread. (Ingredients & Groceries, Flour) ...

Bread flour is flour which has high gluten content and has a small amount of malted barley flour added to it along with Vitamin C. All purpose flour is made from a mixture of wheat which has high and low gluten content. All purpose flour has less protein...

Flour is considered to be staple of many homes. Flour has to be stored properly for the later use. Below are given some instructions to store flour: • Always store the flour in air tight container. Keeping moisture out of flour is one of the ways of...

Yes, all purpose flour can be used in place of self rising flour. All purpose flour can ... flour. Self raising flour is flour that has baking powder and salt added to it. The added ingredients are distributed evenly in the flour and self raising flour is...

A standard cup of flour weights around 4.75 to 5.25 ounces. (Ingredients & Groceries, Flour) ...

Arround 85 gm of whole almonds makes 1 cup almond flour. (Ingredients & Groceries, Flour) ...

High gluten flour is flour made of hard wheat which is used mostly for bread. Wheat flour, almond flour, millet flour are some of common flours which contains high gluten and is easily available ... ...

There will be around four cups of flour in a pound. It depends on the ounces of the cup you are using. For example, if one cup of flour is equal to 4 ounces, then there are 4 cups of flour in a pound. If one cup of flour is equal to 5 ounces, then there are...

One cup of whole wheat flour weighs around 4.25 oz. (Ingredients & Groceries, Flour) ...

You can sift the flour with hand easily. Below are the steps given to sift flour: • Measure the amount of flour you want to sift and keep it in a bowl. You can add baking powder and salt as per the recipe demands. • Shake gently the bowl to introduce...

500 grams flour is equal to around 4.5 cups (Ingredients & Groceries, Flour) ...

100g of oat flour contains around 65.7g of carbs. (Ingredients & Groceries, Flour) ...

Sugar flour is basically finely ground sugar powder which is used to mix with flours in making of cakes breads and other baked dishes. Dishes on sugar flour can be found on following link- http://www.ifood.tv/network/sugar _flour/recipes ...

Self rising flour is a type of flour in which yeast or any chemical is not mixed to make the flour rise while cooking.It undergoes a natural process of fermentation which help this flour to rise while cooking. (Ingredients & Groceries, Flour) ...

Strong flour is flour which is made from variety of wheats and as such contains high proportion of gluten. Strong flour is good for baking bread. In the strong flour, the gluten form a kind ... & Groceries, Flour) ...

Wholemeal flour is flour obtained by grinding the entire wheat berry includig the bran. Wholemeal flour can be used for making wholemeal bread, biscuits and crackers. It is low in fat and a good source of proteins, vitamins, especially vitamin B and niacin. ...

To brown the flour, you can spread the flour on a plate and put it in the oven. Keep stirring it frequently so that the flour gets brown evenly all through. Store the brown flour in an air tight jar. (Ingredients & Groceries, Flour) ...

Gluten is basically the excess protein found in wheat. So, basically the gluten flour is a type of flour that is made up of wheat. Gluten flour is basically sticky and spongy, since the gluten adds this stickiness and sponginess. Gluten flour is widely used...

The good substitute for tapioca flour is arrowroot powder. For 2 tbsp of tapioca flour, you can use 1 tbsp of arrowroot powder. The other substitutes of tapioca flour are corn starch, potato starch, sago starch, soy starch or sweet rice flour. ...

Non-gluten flour is a flour that does not have any gluten in it. Gluten is the main ... people are allergic or sensitive to gluten, these days gluten free or non-gluten flours such as brown and white rice flour, almond flour, chick pea flour, and potato...

When grains are ground they turn into flour. Non-wheat flour is the flour that is made from grains other than wheat, like rice, soy, legumes, nuts, etc. Every flour has different taste, flavor ... in their characteristics and the purpose for which they are...

For making flour begin with fresh wheat grain that has been separated from the stalks ... the flour through three different mesh gauges. Pass the flour through a second sifter to divide course flour from fine flour. Store your flour in a cool, dark and dry...

Soy flour comes in small bags in the baking or natural foods section of supermarkets. In natural foods markets, health food stores, food cooperatives, and food buying clubs, soy flour is often found in bulk bins. Many customers order soy flour through mail...

Graham flour is a type of whole wheat flour. In graham flour rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), the components are ground separately. Graham flour is used to make graham crackers and pie crusts, among other...

Rice flour is a form of flour made from finely milled rice. Rice flour may be made from either white rice or brown rice. Preparation of rice flour is done as raw rice is ground to form rice powder. Recipes on rice flour can be seen on following link- ...

Flour is considered to be the staple of many homes. You can make number of things with flour such as cakes, pies, tortillas, pizza..etc. Eating flour is good from health point of view too. It lowers the risk of cancer. Flour is a good source of fiber. Eating...

The all purpose flour can be divided into two types: bleached and unbleached. The major difference between two is how the flour is processed. When the flour is bleached naturally, it is called as unbleached flour. Unbleached flour is matured and bleached...

No, tapioca flour is different from tapioca starch. Tapioca flour is obtained from the cassava plant. It is generally made by grinding the dried tapioca root into flour. Where as tapioca starch is the one which we get on boiling the tapioca root or flour....

Flour is a powder which is made from grinding up cereal grains, other seeds, or roots. Although flour is made from variety of plants, the majority is made from wheat. The process of making flour ... and processing the flour. To know in detail on how is flour...

Making bread flour at home can be a challenging work for many people. You will need few things such as all purpose flour and wheat gluten. Below are the steps given to make bread flour: • You can add 1 tbsp of wheat gluten for every cup of white flour....

Bakers flour is a high protein flour and is referred as bread flour. Bakers flour can ... flour and bread baking, you can visit the link given below: http://en.wikipedia.org/wiki/Bread#Flour (Ingredients & Groceries, Flour) ...

Tapioca flour is good for baking. Here are given some simple steps to cook tapioca flour: • Take tapioca flour, potato starch, rice flour and xanthum gum in a bowl and mix them properly. • Keep the mixture in the refrigerator for overnight. • Now...

Bread flour is not good for making a cake. Although you can use the bread flour but the result may not be as good as you had hoped. Bread flour is high gluten flour and thus your cake can become hard. Bread flour is best for making breads and bread products...

The amount of sodium content is different from flour to flour. For example, one cup of all purpose flour contains 3mg sodium, one cup of self rising flour contains 155mg sodium and one cup of cake flour has 0mg of sodium. For more details, you can visit the...

Seasoned flour is prepared by seasoning the regular flour with assorted spices like oregano, pepper, parsley, onion powder, garlic powder and so on. Salt is also added to the flour during the seasoning process. Seasoned flour is used in coating food items to...

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