Spray an unheated medium skillet with nonstick spray. Heat the skillet over medium heat. Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally. Add the spinach to the skillet. Cook and... - 34.343

Grease 9 x13 inch baking dish with butter. In large saucepan, melt butter. Add onion and celery, cook till limp but not browned. Take off heat. Add crabmeat, toss in bread cubes, juice from 1 lemon, dry mustard, 2 eggs, and pepper to taste. Spoon stuffing... - 40.4373

Make a cut on the darker side of the flounder along the spine as far as the middle bone and make an incision to make a pocket. Mix together the chives, butter, salt, lemon juice, Worcestershire sauce, horseradish sauce, mustard and sugar. Put the seasoned... - 35.3918

Preheat oven to 350T. Brush 2 Tbs. French Dressing on top side of fillets. In small bowl, combine 1/4 cup dressing, croutons, and celery; equally divide mixture on fillets and roll up. Brush fillets with remaining dressing and bake 35 minutes or until fish... - 23.4462

GETTING READY 1. Preheat oven to 350*F. 2. Season fillets with salt. 3. Allow the seasoned fillets to stand for about 10 minutes. 4. Place a nonstick wok or skillet over heat. 5. Sauté mushroom, bacon, celery, and onion, until the vegetables become soft... - 41.7375

Like most things, Italian food has also undergone many changes. For ages, it was ruled by fatty cheese and cream recipes. But with time and changing tastes, not only do we now see a wide range of recipes but also revamped versions of all-time favorites. Those... - 42.8558

Stir flour, salt, mustard, Worcestershire sauce, 1/2 teaspoon lemon juice, pepper and hot sauce into butter. Add milk gradually; simmer, stirring constantly, until thickened. Stir in crab. Arrange 4 flounder fillets in greased shallow pan; spread each with... - 34.6697

Rub flounder with lemon juice and oil, inside and out. Lightly salt and pepper, inside and out. Saute onion and celery in oleo. Add crabmeat, salt, peppers and simmer for 5 minutes. Add cooked rice and bread crumbs. If mixture becomes a little dry, add 1/4... - 42.4699

The Gulf Coast flounder, flat as it is, is an excellent fish for stuffing, and is remarkably delicious when stuffed and broiled, as Jesse does it, with a "mixed seafood" dressing. If you can't get the crabmeat and shrimp, however, or if you or your guests... - 37.5009

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a bowl, mix the bread crumbs, crabmeat, celery, onion powder, tarragon, salt and pepper together. 3) Spread out the flounder fillets and spoon a little crabmeat mixture at one end of each fillet. 4)... - 44.7122

MAKING 1 In a bowl, mix shrimp, egg, and 1/4 cup milk. 2 In a skillet, melt butter. 3 Add chives and saute for 1 minute. 4 Add flour and cook till bubbly. 5 Gradually add in the shrimp mixture and cook till thickened. 6 Either by making a... - 43.8781

MAKING 1 In a 2-quart glass casserole, combine green onion and butter and cook for 2 to 3 minutes, stirring after every minute. 2. Drain mushrooms and reserve liquid. 3 Combine mushrooms, crab meat, cracker crumbs, 2 tablespoons parsley flakes, salt,... - 45.661

Preheat the broiler. Heat 3 tablespoons of oil in an 8-10-inch skillet over a medium flame, put in the fennel seeds, and fry, stirring, for about 5 seconds. Add onions and ginger, and continue to cook, stirring, for 5 to 8 minutes, or until onions are a... - 44.8783

1. Fill large bowl with boiling water; immerse sorrel leaves just to make them supple. 2. Sprinkle fish cavity evenly with garlic powder. Combine leeks and radishes; stuff into fish. Tie fish with kitchen string to enclose filling. 3. Drain sorrel leaves and... - 32.9886

GETTING READY 1. Preheat the grill to medium heat. 2. Thaw the crab meat if it is frozen or drain the meat if it is canned. 3. Clean the crab meat by removing shell or cartilage if any. 4. In a pan, heat oil and cook onion, celery, green pepper, and garlic... - 45.7306

GETTING READY 1) Preheat the oven to 350°F (Gas Mark 4). MAKING 2) Season the mashed potatoes and mix vigorously with half the butter or margarine. 3) Place this in a cloth bag with a potato rose (large nozzle). 4) Take a shallow ovenproof dish and pipe a... - 42.8385

1. Preheat the oven to 350°. 2. Butter an 11 x 7-inch baking dish. 3. In a food processor, mince the garlic. Add the scallions and chop finely. 4. Place the spinach between several sheets of paper towels and squeeze it as dry as possible. 5. In a medium-size... - 35.6551

In small skillet heat 1 teaspoon oil; add scallions and garlic and saute until softened. Add mushrooms, 1/4 teaspoon salt, and the pepper and thyme and saute for 5 minutes. Preheat oven to 400°F. Sprinkle fillets with lemon juice and remaining 3/4 teaspoon... - 38.2065

1. Preheat the oven to 350°. Butter an 11 x 7-inch baking dish. 2. In a medium bowl, combine the spinach, garlic, onion, cottage cheese, feta, egg, lemon zest, flour, oregano, and pepper. 3. Place the fillets on a work surface. Dividing evenly, spread each... - 34.8517

For stuffing, cook the bacon till crisp. Drain, reserving the drippings. Crumble bacon; set aside. Measure drippings, and then add enough melted butter or margarine to equal 1/4 cup. Prepare stuffing mix according to package directions, except use the... - 29.9562

GETTING READY 1) Preheat the oven to 400°F. 2) Thaw the frozen fillets of fish. Pat them dry. MAKING 3) In a medium skillet, melt butter or margarine. Add in carrots, celery, onion and parsley. Saute till the onions soften. Add in the bread crumbs. 4)... - 42.8471

Place green onion, 1/4 cup butter and chopped parsley in 2-quart microproof casserole. Cook on HI (max. power) 3 minutes, or until onion is transparent. Remove from oven. Drain mushrooms, reserving liquid. Drain crabmeat and shred with fork, picking out any... - 41.1986

Place the fillets on a board and spread each one with some liver sausage, then sprinkle on the parsley and cheese. Sandwich two fillets with the sausage sides together, and secure with a wooden toothpick. Melt the butter in a frying pan and brown the fish on... - 24.1458

Spray an unheated medium skillet with no-stick spray. Heat the skillet over medium heat. Add the mushrooms and cook about 5 minutes or until the liquid released from the mushrooms has evaporated, stirring occasionally. Add the spinach to the skillet. Cook and... - 38.9387

Melt butler in saucepan, add flour, cook till smooth paste forms. Add heavy cream and cook slowly. When it begins to thicken, add the chicken broth until it is desired consistency. Add salt and pepper to taste. - 25.6366

Mix together Butter Buds with flour until paste is formed. Stir until it boils. Add lite salt. Stir in the sherry, skim milk and the beaten Egg Beater; cook one minute. A few grains of cayenne may be added. Add the imitation crabmeat and cook until heated... - 39.0552

1. If fish fillets are large, cut into 4 serving pieces; pat dry. Mix'cheese, parsley, tarragon, salt and pepper. 2. Place about 2 tablespoons cheese mixture on center of each piece fish. Roll up; place seam sides down in square dish, 8 x 8 x 2 inches.... - 23.9745

GETTING READY 1) Preheat the oven at 450 degrees. MAKING 2) In a bowl,mix sugar, cornmeal mix, egg and buttermilk. 3) Put cottage cheese in the bowl and stir. 4) Take a 10 inch skillet and put the prepared batter into it. 5) Keep the skillet for baking for... - 46.5546

1. Preheat the oven to 400°F. Spray a baking sheet with nonstick spray. 2. Heat 1 teaspoon of oil in a small nonstick skillet over medium heat. Add the onion, celery, and bell pepper; cook, stirring occasionally, until the vegetables soften, 4-5 minutes.... - 29.9439

Coat a small nonstick skillet with cooking spray; add 1 teaspoon margarine. Place over medium-high heat until margarine melts. Add green onions, and saute 1 minute. Add crabmeat and next 5 ingredients; stir well. Spoon 1/4 cup crabmeat mixture in center of... - 39.9642

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 42.4424

Microwave butter in a 2-cup glass measure at HIGH 1 minute. Microwave bacon slices on roasting rack in a 12- x 8-inch glass baking dish at HIGH 6 minutes. Remove and measure drippings. Add enough melted butter to make 1/4 cup. Crumble bacon. Microwave water... - 34.0796

1. Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and lemon zest. Cook, stirring, about 30 seconds. Add mushrooms and carrot. Cook, stirring, about 1 minute or until juice released from mushrooms has almost... - 35.4639

Fry bacon crisp; drain; measure drippings; crumble bacon. Prepare stuffing mix as directed on package, adding enough melted butter or margarine to bacon drippings to equal amount of moistening called for. Stir in bacon, parsley, and onion; mix well. Spread... - 28.6895

1. Place butter, onion and mushrooms in 1 1/2-quart glass casserole. 2. Microwave about 3 to 4 minutes on med.high (Roast), or until onion is partly cooked. Stir in remaining ingredients, except fish and Bechamel Sauce; set aside. Lightly butter four 6 oz.... - 25.2627

1 Place butter, onion and mushrooms in 1 1/2-quart glass casserole. 2 Microwave about 3 to 4 minutes on 7 (MED. HIGH), or until onion is partly cooked. Stir in remaining ingredients, except fish and Bechamel Sauce; set aside. Lightly butter four 6 oz. custard... - 35.4455

Saute onions, mushrooms, celery and pepper in half of the butter. Add bread crumbs and the rest of the butter. Mix and season with half of the lemon juice. For each fillet, place a handful of stuffing in the center and roll up the fillet. Place the rolled... - 38.0596

Thaw fish, if frozen. Rinse and pat dry with paper towels. For stuffing, place broccoli in a colander. Run cold water over broccoli till just thawed. Drain well. Chop the broccoli into small pieces. In a medium mixing bowl combine broccoli, mushrooms,... - 30.1499

These Spinach Stuffed Fish Fillets perfectly satiate a famished soul when eate nwith a bowl of warm rice for a meal. Don't miss out on these sole or flounder fillets topped with a fliing bread and spinach mixture seasoned with paprika for your next meal.... - 37.2351

MAKING 1 Rinse fish under cold water; drain well and pat dry with paper towels. 2 Sprinkle cavity with salt and set aside. 3 Combine bread crumbs, capers, green onion, and parsley. 4 Blend egg with 2 tablespoons half-and-half and pour over bread... - 43.4243

GETTING READY 1. Preheat the oven at 400° F 2. Cut off the head and tail of the fish MAKING 3. Line a shallow baking dish with foil then grease foil 4. Rinse the fish and then pat dry and sprinkle cavity with salt and pepper, also put spinach in cavity and... - 38.2291

Preheat oven to 375° F. Lightly spray a baking dish with vegetable oil. Rinse fish and pat dry. Sprinkle fish on all sides with pepper. Set aside. In a small bowl, mix pickles or relish with curry powder. Set aside. In a heavy nonstick skillet over... - 40.7299

1. Preheat the oven to 375°. Lightly grease a baking dish large enough to hold four rolled fillets in one layer (about 8 x 8). 2. In a medium skillet, warm the butter over medium-high heat until it is melted. Add the garlic and onion, and saute until the... - 36.2155

Combine first 8 ingredients in a small bowl; stir well, and set cornstarch mixture aside. Peel and devein shrimp. Place shrimp and next 7 ingredients in a food processor, and pulse until mixture is coarsely ground. Cut each bell pepper lengthwise into... - 37.9468

1. Preheat the oven to 400°F Grease a 13" by 9" baking dish. 2. In nonstick 10-inch skillet, melt 1 tablespoon butter over medium heat. Add 2 tablespoons shallots; cook until tender, about 2 minutes. Transfer to medium bowl. Add crabmeat, bread crumbs,... - 34.7146

1. Sprinkle fillets with salt and pepper. 2. Line large, greased muffin pans with fillets, overlapping the ends. 3. Place ball of bread stuffing in center of each. 4. Place 1/4 slice bacon on each. 5. Bake in moderate oven (350°F.) 25 to 30 minutes. 6. Makes... - 29.1122

–  Preheat oven to 375 °F (190 °C). –  In a bowl, combine all stuffing ingredients and let stand for at least 1 hour. –  Roll out puff pastry and cut into 8 identical fish shapes. –  Place 1 halibut fillet in middle of pastry and spoon stuffing... - 36.8341

GETTING READY 1. Cut fish into small cubes MAKING 2. Arrange in a single layer in a glass dish, and add remaining ingredeints except cilantro 3. Cover and chill it for atleast 6 hours, or until fish turns completely white SERVING 4. Serve garnish with... - 33.2345

GETTING READY 1. In a large mixing bowl, combine all the ingredients for the stuffing. 2. Mix lightly but thoroughly. 3. Peel and chop 1 banana and stir into stuffing mixture. MAKING 4. Season fish fillets with 1/4 teaspoon salt and 1 teaspoon of the lime... - 45.1241

Heat the butter or margarine in a skillet. Add celery, onion, and mushrooms; cook 5 minutes or until mushrooms are lightly browned, stirring occasionally. Mix in the salt, pepper, and Worcestershire sauce, then the crumbled saltines and parsley; blend... - 41.733

GETTING READY 1) On a large platter or tray, marinate the fish with the vinegar and refrigerate, covered. MAKING 2) In the meantime, in a large nonstick skillet, over moderate heat, heat half of the oil for the stuffing. 3) Sauté half of the garlic in it... - 42.0533