MAKING 1. In a shallow glass dish, add the minced ginger, sugar and lime to the scallop and mix well. 2. Over a high flame, cook all the ingrediants for 2 minutes. Stirring constantly so that the scallops are cooked well and evenly. 3. Sprinkle salt as... - 36.0551

1. Bring a medium saucepan of salted water to a boil over high heat. Add the sea scallops and cook for 1 minute. Drain the scallops and spread them out on a large plate. Cover with plastic wrap and refrigerate the scallops until well chilled. 2. In a large... - 31.2024

To prepare the salad dressing, combine the garlic, ginger, miso paste, peppercorns, and vinegar in the bowl of a food processor. Process briefly to blend. With the blades in motion, slowly pour in the oil. Add the soy sauce and set aside. Pour enough oil into... - 45.3195

MAKING 1. Pre heat oven at 170 c (340 F). 2. In a medium sized bowl, combine ginger, soy sauce, oil, honey and lime juice. Mix well and add scallops. Mix well and cling wrap. Refrigerate for 1 hour. 3. Place marinated scallops on 8 individual skewers and... - 39.0575

Heat oil, garlic and ginger in large skillet over medium-high heat until hot. Add shrimp and saute until pinked and cooked through, about 3 minutes. Transfer to bowl and set aside. Add squid rings to pan and saute 20 to 30 seconds until opaque. Transfer to... - 44.4974

Heat oil in large frying pan. Cook onion, covered, 2 to 3 minutes over medium-low heat. Add eggplant and seasonings; continue cooking 6 to 7 minutes, covered, over medium heat. Stir in scallops and season well. Cook 3 to 4 minutes, covered, over low heat;... - 37.2592

Preheat grill to high. Whisk teriyaki sauce, lime juice, ginger, and garlic together in a bowl. Reserve half the mixture for the salad; pour the rest over scallops in a resealable plastic bag. Marinate 20 minutes, chilled. Blanch broccoli and peas in boiling... - 42.8141

1. To make dressing, place ginger, rosemary, garlic, oil, lime juice and vinegar in a screwtop jar and shake well to combine. Set aside. 2. Preheat barbecue to a high heat. Place red and yellow or green pepper halves, skin side down on lightly oiled barbecue... - 38.2069

1. Preheat the oven to 325°. On a small baking sheet, toast the pine nuts until golden, about 10 minutes. 2. In a large skillet, melt the butter in the oil with the garlic and 2 teaspoons of the ginger over moderately high heat. Add the scallops and cook,... - 40.8284

1. To make the marinade, mix all the ingredients together in a bowl. 2. Put the scallops into a bowl. Add the marinade and turn the scallops until they are well coated. Then cover and leave to marinate for 1 hour or overnight in the refrigerator. 3. Heat the... - 35.1987

1. Peel and de-vein the fresh prawns as above or, if you are using frozen, allow them to defrost completely. Drain and pat them dry with paper towels. Do the same with the scallops if frozen. 2. In a kadahi, wok or deep frying pan, mix the ginger and garlic... - 27.6986

Heat oil over high heat in large skillet or wok. Add garlic and ginger. Stir-fry for 30 seconds. Arrange shrimp, scallops and flounder evenly in wok. Cook for 2 minutes or just until seafood tests done, turning once. Remove seafood to platter. Add sugar, fish... - 44.8604

1. Place shallots, lemon grass, garlic, ginger, chillies and lime leaves in a small bowl and mix to combine. 2. Place mussels in a wok and sprinkle over half the shallot mixture. Pour in water, cover and cook over a high heat for 5 minutes. 3. Add scallops,... - 33.0729

1. In a baking dish large enough to hold all the fish in one layer, combine the ginger, garlic, cilantro, lime juice, tequila (if using), and red pepper flakes. Add the oil and stir to blend. Place the fish in the dish, turning once to coat with the marinade.... - 31.8308

MAKING 1. Take a pan, add stock, lime leaf or lime grind, lemon grass, chili puree and ginger. Bring the mixture to boil, reduce heat and simmer, covered, for about 10 to 15 minutes. 2. Halve spring onions lengthwise and then make thin slices, crossways.... - 41.2803

GETTING READY 1) Grate ginger and mince garlic. 2) Chop coriander to measure 1/4 cup. 3) Preheat broiler. Cover broiler pan with foil. 4) Cut lime into 8 thin wedges. 5) Cut radish into 1/8-inch-thick slices. MAKING 6) Take a glass baking dish and add... - 46.7774

GETTING READY 1) Discard any tiny bones from the flounder. 2) On a broiler pan lined with aluminum foil, place the flounder fillets. 3) Preheat the broiler. MAKING 4) In a heavy saucepan, add the pineapple, cucumber, tomatoes, onion, and pineapple juice... - 44.727

Wash and dry fish and shellfish. Mix all remaining ingredients together. Place in a glass baking dish just large enough to fit fish, shrimp, and scallops. Mix fish, shellfish, and citrus mixture and refrigerate for 2 days until fish and shellfish "cook." The... - 35.0724

GETTING READY 1. Wash and dry fish and shellfish thoroughly. MAKING 2. Take a dish and mix all the remaining ingredients together. 3. In a glass baking dish place the fishes and scallops. 4. Mix fish and shellfish with the prepared citrus mixture. 5.... - 41.4276

1. Rinse, pat dry and place the fish fillets in a medium bowl. Add the lemon juice, fresh coriander and oil and rub into the fish. Leave to marinate for at least 1 hour. The flavour will improve if you can leave it for longer. 2. To make the sauce, mix... - 43.7634

Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly. Add the garlic, onion and fennel and cook gently for 10 minutes. Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise. Pour on... - 43.9042

GETTING 1) In a large bowl, scrub and place the clams. Cover with water, add the cornmeal and allow to rest for 1 hour. Drain and rinse them well. MAKING 2) In a large saucepan, add the 4 cups of water, lemon grass, and chilies (to taste). Bring to a boil,... - 47.0093

Cooking a whole fish is much easier than you think, try this delicious and easy recipe. You will "WOW" your family and friends! - 32.4655