In a medium saucepan, bring the broth to a boil. Stir in the rice, mushrooms, carrots, onions, marjoram and pepper. Bring to a boil, then reduce the heat. Cover and simmer about 35 minutes or until the rice is almost tender and the water is absorbed. Spray a... - 36.262

PREHEAT oven to 375°F. Spray 2-quart square casserole with nonstick cooking spray. MELT margarine in small saucepan over medium heat. Add lemon juice, bouillon and pepper; cook and stir 2 minutes or until bouillon is dissolved. COMBINE rice, broccoli, cheese... - 39.4548

Rub flounder with lemon juice and oil, inside and out. Lightly salt and pepper, inside and out. Saute onion and celery in oleo. Add crabmeat, salt, peppers and simmer for 5 minutes. Add cooked rice and bread crumbs. If mixture becomes a little dry, add 1/4... - 42.4699

MAKING 1) Take a shallow casserole that can be microwaved and mix all the ingredients except the flounder fillets in it. 2) Set the microwave to HIGH at 100% and cook for 1 minute stirring the ingredients. 3) Arrange the flounder fillets over the mixture and... - 44.5728

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Take a saucepan, melt butter and cook celery in it until it turns soft. 3. Blend in rice and ¾ cup broth and boil. 4. Cover and simmer for about 20 minutes until the rice is cooked until the liquid... - 44.1726

GETTING READY 1 Thaw the flounder fillets partially. 2 Using lemon juice, brush each fillet. 3 With the darker side inside, roll up the fillet and secure with wooden picks. 4 Throughly drain the shrimp, wash under cold water and drain again. MAKING 5... - 44.1458

Cut slightly thawed fish into 1-inch slices. Heat butter in large skillet. Saute onion and garlic for 1 minute. Remove garlic and discard. Add remaining ingredients, except bread crumbs. Simmer, uncovered, until fish flakes, about 5 minutes. Stir in... - 39.4195

MAKING 1. In a saucepan add butter and cook onions and rosemary till they turn tender. 2. Add rice, almonds, spinach and lemon juice in the saucepan. 3. Heat while stirring the mixture occasionally. 4. Place ¼ cup of this mixture on each slice of fish... - 45.7345

In saucepan, cook celery in 2 tablespoons butter until tender. Add 3/4 cup broth and the rice. Bring to a boil. Cover; cook over low heat 20 minutes or until all liquid is absorbed. Add shrimp and pineapple. Line a 5-cup well-buttered ring mold with fish as... - 40.0441

Thaw fillets, if frozen. Sprinkle each fillet with salt and pepper. Combine chopped egg, parsley, mayonnaise and mustard. Spoon 3 to 4 tbs of the egg mixture atop each fillet. Roll up length wise. If necessary, secure with wooden picks. Combine broccoli and... - 42.4424

These Spinach Stuffed Fish Fillets perfectly satiate a famished soul when eate nwith a bowl of warm rice for a meal. Don't miss out on these sole or flounder fillets topped with a fliing bread and spinach mixture seasoned with paprika for your next meal.... - 37.2351

MAKING 1. Peel and slice onions 2. Peel the skin off of the flunder and mackerel fillets and cut into small pieces 3. In a saucepan, add water and bring it to a boil; Add rice and salt to it and cook for twenty minutes till the rice is tender and water has... - 43.0995

Heat oil over high heat in large skillet or wok. Add garlic and ginger. Stir-fry for 30 seconds. Arrange shrimp, scallops and flounder evenly in wok. Cook for 2 minutes or just until seafood tests done, turning once. Remove seafood to platter. Add sugar, fish... - 44.8604

Thaw fish, if frozen. Arrange fish fillets in 9-inch pie plate (or another shallow heat-proof dish that is at least 1 inch smaller than steamer rack). Sprinkle fish generously with salt and pepper. Arrange lemon slices atop fish; sprinkle with... - 30.3471

In a heavy skillet, heat 3 tablespoons of the oil. Saute^ fillets 5 minutes on each side or until fish flakes easily when tested with a fork. Drain on paper toweling. Arrange fish on a serving plate. In the skillet, heat remaining oil. Add garlic and ginger;... - 38.158

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In a casserole, heat the farlic and oil and put in the large fish first, add the mussels and then the shrimps. Put the salt and pepper and sprinkle parsley all over. 3) Cover the... - 32.0617

MAKING 1. Heat 3 tbsp oil in a heavy skillet, add fillets and sauté for 10 minutes, turning halfway through, till they can be easily flaked off. Drain on paper towels and transfer to a serving plate. 2. Heat rest of the oil, stir fry ginger and garlic for... - 36.7929

GETTING READY 1)Turn on broiler. MAKING 2)Put the garlic through press and mix with ginger, oil, vinegar, and soy sauce. 3)Place fish fillets on foil in shallow pan and brush with basting-sauce mixture. 4)Allow to sit while preparing rest of... - 39.1951

GETTING READY 1) Take a shallow mixing bowl of stainless-steel or glass and mix the teriyaki sauce, 2 teaspoons of water, gingerroot and vinegar thoroughly. 2) Place in the refrigerator with the cover on for 20 minutes or let it remain overnight. 3) Pre-heat... - 42.6148

Skin and bone the eel. Wash all the fish, remove any skin or bones, cut into cubes (not too small) and put in a bowl. Add the salt, pepper, mustard, Worcestershire sauce, Tabasco sauce and caraway seeds; toss the fish cubes in the seasoning. Peel and halve... - 39.6454

Cut fish into 1-inch pieces. Thaw shrimp, if frozen. Devein shrimp. Cover and refrigerate fish and shrimp till needed. Cook asparagus according to package directions, then drain and set asparagus aside. In a large saucepan combine about 1/4p of the milk and... - 39.1274

MAKING 1) Rinse and dry the flounder or sole fillet. 2) In a skillet, pour in water about 1 inch deep, add the cilantro sprigs and bring to a boil. Then add the fish, gently simmer on a low heat for 2 minutes, until opaque. 3) In a bowl, remove and flake... - 45.0886

1. Preheat the oven to 400°F. Place the fish fillet in a buttered 8"x8"x2" baking dish. If the fillet is very thin, fold it in half. 2. In a small bowl, combine the tomatoes, onion, green pepper, tarragon, and salt. Sprinkle the mixture over the fish, then... - 27.1455

GETTING READY 1. In a small bowl, mix the yogurt, paprika, cumin, and coriander. 2. In a rectangular ovenproof glass or earthenware dish, place the fish. 3. Pour the yogurt marinade on the fish. 4. With the back of a spoon, spread the marinade evenly on the... - 39.0708

GETTING READY 1) Rinse the fish well under cold water and cut each fillet in half. 2) Arrange the fish fillets over a large piece of aluminium and turn the edges to make a container. MAKING 3) In a steamer, heat water to boil. 4) In a bowl, place together... - 38.2871

1. Rinse, pat dry and place the fish fillets in a medium bowl. Add the lemon juice, fresh coriander and oil and rub into the fish. Leave to marinate for at least 1 hour. The flavour will improve if you can leave it for longer. 2. To make the sauce, mix... - 43.7634

Combine first 8 ingredients in a small bowl; stir well, and set cornstarch mixture aside. Peel and devein shrimp. Place shrimp and next 7 ingredients in a food processor, and pulse until mixture is coarsely ground. Cut each bell pepper lengthwise into... - 37.9468

GETTING READY 1) Heat oven to 425° F. 2) Season the fillets by brushing oil and sprinkling with salt, pepper and 1 tablespoon lemon juice. Let it stand for 15 minutes. MAKING 3) In a skillet, add mushrooms and onion to sauté in 2 tablespoons oil in a... - 47.7473

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) Skin the sausage and slice it into 1/8-inch rounds. 3) If preferred, peel the shrimp, leaving the tails intact or take off only the legs and leave shells on. 4) In case whole chicken is being... - 43.542

GETTING READY 1. Preheat the oven at 425°. 2. Cook brown rice according to the package directions. MAKING 3. In a large skillet cook bacon until crisp and remove bacon, reserving 2 tablespoons drippings in skillet. 4. Drain bacon well, crumble and set... - 45.4305

GETTING READY 1) With boiling water, cover the mushrooms and allow them to soak for about 30 minutes. 2) From the ham or prosciutto, trim the fat. Mince the fat and reserve about 1 tablespoon of it. Cut the ham into squares measuring about an inch. 3) Wash... - 46.527

Cooking a whole fish is much easier than you think, try this delicious and easy recipe. You will "WOW" your family and friends! - 32.4655