Flounder or fluke is a marine flat fish that is found in the waters of the Atlantic and east coast of USA, Canada and the Pacific Ocean. The flounder most commonly consumed in the USA is the Atlantic flounder and is ... More »
Are you looking for something quick and easy to serve your family or friends this holiday season? The video here has a delicious flounder recipe. Take a look at this impressive video that is very interesting to see and the recipe is wonderfully presented.... - 135.844
This has to be the easiest “gourmet” method for serving fresh flounder fillets. Chef Ellie Espo makes a delicious versatile lemon sauce using three simple ingredients; lemon juice, wine and stock. This is an ideal recipe for French food lovers and... - 128.811
Love seafood? You will surely like this recipe of Fried Flounder. This traditional dish of South America is a simple and tasty dish. Serve it with salad and dips. - 68.7689
If you are a seafood fan, then this Flounder recipe is one you would like. This casserole of fillet of flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that... - 48.9345
If you are a seafood fan, then this Flounder recipe is one you would like. This baked stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 48.574
If you are a seafood fan, then this Flounder recipe is one you would like. This stuffed flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and get... - 45.9469
Preheat oven to 350° F.
Sprinkle fillets with salt.
Allow to stand for about 10 minutes.
Saute bacon, mushrooms, celery, and onion in a nonstick skillet until vegetables are soft and bacon crisp.
Add garlic.
Cook for 2 minutes more.
Add parsley, and blend... - 45.9349
MAKING
1 In a 2-quart glass casserole, combine green onion and butter and cook for 2 to 3 minutes, stirring after every minute.
2. Drain mushrooms and reserve liquid.
3 Combine mushrooms, crab meat, cracker crumbs, 2 tablespoons parsley flakes, salt,... - 45.661
Place half the mushrooms in a shallow buttered pan.
Add half the onion, half the parsley, salt and pepper.
Arrange fillets over the onion.
Add remaining mush- rooms, onion, parsley and seasonings.
Add wine, bouillon and lemon juice; dot with 1/4 cup... - 45.5001
MAKING
1) Plancha Seasoning : In a bowl, blend all the seasoning ingredients together to make about 1/2 cup seasoning.
2) Flounder : In a heavy skillet, saute the mushrooms in 2 tablespoons olive oil over a medium-high heat until browned.
3) Remove the... - 45.2328
Preheat the broiler.
Heat 3 tablespoons of oil in an 8-10-inch skillet over a medium flame, put in the fennel seeds, and fry, stirring, for about 5 seconds.
Add onions and ginger, and continue to cook, stirring, for 5 to 8 minutes, or until onions are a... - 44.8783
The flounder and spinach bake is a healthy and nutritious fish recipe that can be served as a family meal. Baked with a mix of flounder fillets with spinach and croutons topped with tomato and cheese, the flounder and spinach bake can be served with a relish... - 44.8697
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a bowl, mix the bread crumbs, crabmeat, celery, onion powder, tarragon, salt and pepper together.
3) Spread out the flounder fillets and spoon a little crabmeat mixture at one end of each fillet.
4)... - 44.7122
MAKING
1) Take a shallow casserole that can be microwaved and mix all the ingredients except the flounder fillets in it.
2) Set the microwave to HIGH at 100% and cook for 1 minute stirring the ingredients.
3) Arrange the flounder fillets over the mixture and... - 44.5728
Lemony stuffed flounder is a herbed and vegetable seafish preparation. Microwave cooked, the stuffing is made with a herb stuffing mix combined with lightly cooked veggies and lemon peel. Finished with the fish fillets placed on the stuffed and cooked with... - 44.3052
Stuffed Flounder is a popular and tasty dish that you can add to your dinner plan! Trust me your guests will love this unique Stuffed Flounder! Don’t forget to follow this brilliant recipe! - 44.1858
GETTING READY
1. Preheat the oven at 350°F.
MAKING
2. Take a saucepan, melt butter and cook celery in it until it turns soft.
3. Blend in rice and ¾ cup broth and boil.
4. Cover and simmer for about 20 minutes until the rice is cooked until the liquid... - 44.1726
GETTING READY
1) Preheat the oven to 400F. Cut a parchment paper into 4 15X14-inch pieces. Fold them in half along the length. Press the crease firmly. Trim the sheets to get heart shapes. Place them on the baking sheets.
2) Under cold, running water wash the... - 44.1407
GETTING READY
1. Pre-heat the oven to 400°F.
2. pre-heat the broiler.
3. Place the oven rack in the highest position in the oven.
4. Keep 3 tablespoons of the wine for future use.
5. In a small cup, mix the remaining wine with the mustard and keep aside.... - 44.1183
If you are a seafood fan, then this Flounder recipe is one you would like. This flounder stuffed with shrimp is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron... - 44.0803
MAKING
1 In a bowl, mix shrimp, egg, and 1/4 cup milk.
2 In a skillet, melt butter.
3 Add chives and saute for 1 minute.
4 Add flour and cook till bubbly.
5 Gradually add in the shrimp mixture and cook till thickened.
6 Either by making a... - 43.8781
GETTING READY
1) Preheat the oven to 450°F.
2) Dredge the flounder fillets with salt and set aside.
MAKING
3) In a large ovenproof skillet or pan, heat butter and olive oil.
4) Stir in onion, parsley, and wine.
5) Place the flounder over the onion mixture... - 43.8031
GETTING READY
1. Grease a large but shallow baking dish with butter or margarine.
2. Season the fish fillets with salt and pepper.
3. Combine the apple juice, Irish Mist and lemon juice and keep aside.
4. Preheat the oven to 350°F
MAKING
5. In the greased... - 43.6979
Mash the butter with the chopped parsley and lemon juice .Shape into a roll and chill.
Season the flour and lightly coat the fish.
Beat the eggs in a shallow dish.
Spread the bread crumbs on a plate.
Dip the fish into the egg so that it covers both sides.
Dip... - 43.4041
Herbed Flounder Pinwheels is an amazingly delicious appetizer recipe. Try this tempting and alluring Herbed Flounder Pinwheels; I am sure you will always want to have it in your coming parties! - 42.9586
GETTING READY
1.Preheat the oven to 350 degrees.
MAKING
2.Take a pan, put vegetables, salt, pepper and folded fish fillets in it.
3.Pour water enough to cover the ingredients.
4.Let the ingredients simmer for 10- 15 minutes until the fish is soft.
5.Strain... - 42.9199
Like most things, Italian food has also undergone many changes. For ages, it was ruled by fatty cheese and cream recipes. But with time and changing tastes, not only do we now see a wide range of recipes but also revamped versions of all-time favorites. Those... - 42.8558
GETTING READY
1) Preheat the oven to 350°F (Gas Mark 4).
MAKING
2) Season the mashed potatoes and mix vigorously with half the butter or margarine.
3) Place this in a cloth bag with a potato rose (large nozzle).
4) Take a shallow ovenproof dish and pipe a... - 42.8385
Saute parsley, green onions, garlic and celery in butter.
Simmer until tender.
Add cooked shrimp and mushrooms.
Make a cream sauce by melting butter, slowly add flour and stir.
Add milk, stirring constantly.
Add wine, nutmeg, salt and pepper.
Broil flounder... - 42.6259
Heat butter in small saucepan and add shallots.
Cook 1 minute, add fish stock, and reduce until 3 tablespoons remain.
Add wine and reduce by half.
Add cream.
Heat.
Beat in butter, 1 tablespoon at a time.
Add salt and pepper, lemon juice, and parsley.
Reheat... - 42.6117
Rub flounder with lemon juice and oil, inside and out.
Lightly salt and pepper, inside and out.
Saute onion and celery in oleo.
Add crabmeat, salt, peppers and simmer for 5 minutes.
Add cooked rice and bread crumbs.
If mixture becomes a little dry, add 1/4... - 42.4699
In 4-cup glass measure, cook onion in 4 tablespoons butter at HIGH for 2 minutes, stirring once.
Stir in mushrooms, crab, crumbs, and parsley.
Sprinkle fillets with salt and pepper.
Spread 1/3 cup filling over each fillet.
Roll fillets and place, seam side... - 41.9151
In a large frying pan, combine the 1 cup water, orange juice, lemon juice and ginger.
Bring to a boil, then reduce the heat to a simmer.
Add the fish and simmer for 5 minutes, or until the fish flakes easily with a fork.
Use a slotted spoon or spatula to... - 41.5451
This red-cooked flounder makes a mindblowing course ! Try out this amazingly delicious red-cooked flatfish for your next meal and tell me if you like it ! I don't there is a better Fluke dish than this Red Cooked Flounder and I am not saying this by fluke ! - 41.2763
GETTING READY
1. Preheat oven to 350*F.
MAKING
2. Take a large baking dish and grease it with oil.
3. Rub lemon juice, salt, and pepper over the fillets, and place it in the dish.
4. Sprinkle tarragon over it.
5. Spread sour cream on the fish fillets.
6. Bake... - 40.8098
Preheat the oven to 400° F.
Melt the butter in an ovenproof 10-inch skillet over moderate heat.
Blend in the flour and cook, stirring, until golden about 3 minutes.
Gradually whisk in the milk, then cook, whisking constantly, until thickened-about 4 minutes... - 40.7158
Thaw fish if frozen.
Arrange in 12 x 7 1/2 x 2-inch baking clish.
In 1-cup glass measure, melt 4 tablespoons butter at HIGH for 30 seconds.
Stir in parsley, wine vinegar, Worcestershire sauce, salt, prepared mustard, pepper, and paprika.
Pour over fish.
In... - 40.2508
Preheat oven to 375°F Grease shallow baking pan with 3 tablespoons melted butter
Brush fish with remaining melted butter and season with salt and pepper
For stuffing.
Melt butter in medium skillet over medium-high heat.
Add onion, celery, shallot, green... - 40.164
MAKING
1) In a shallow bowl combine the lemon juice, egg, half and half alongwith the salt pepper to taste and beat well.
2) In a plate combine the peanuts and toasted bread crumbs.
3) Dip each fillet into the egg mixture, then coat in the bread crumb and... - 40.1318
Place half the mushrooms in a shallow buttered pan.
Add half the onion, half the parsley, salt and pepper.
Arrange fillets over the onion.
Add remaining mushrooms, onion, parsley and seasonings.
Add wine, bouillon and lemon juice; dot with 1/4 cup... - 39.9731
This Stuffed Flounder makes a delicious meal for me ! I love this crab meat and mushroom filled fish with irresistible seasonings as it is. You can try it as an accompaniment too with rice or pasta. Tell me how you liked eating this sherry-flavored Stuffed... - 39.8463
This Hong Kong Plaice (Flounder) is a delicious dish that is definitely sure to win a few hearts over. The mixture of the fish ad vegetables in a thick gravy is sumptous and filling. Perfect for your weekend luncheon, the Hong Kong Plaice is not to be missed - 39.7436
GETTING READY
1) While purchasing, ask the seller to fillet each fish into 4 pieces.
2) Make a court bouillon with the trimmings.
3) Peel the artichokes and thinly slice them.
4) Rinse the leeks and trim them. Thinly slice.
MAKING
5) In a shallow flameproof... - 39.4654
Arrange fillets in shallow baking dish; sprinkle with salt, pepper and lemon juice.
Dot with 1 tablespoon butter.
Bake, covered, at 350 degrees for 20 minutes or until fish flakes.
Combine remaining butter and egg yolks with white sauce.
Pour sauce over... - 39.4349
GETTIG READY
1) Preheat oven to 375° F.
MAKING
2) Take a pan and place all ingredients in it except the fish. Bring the mixture to a boil.
3) Reduce heat and cook for another 5 minutes.
4) Take a damp piece of cloth and clean fish with it.
5) Take a shallow... - 39.4305
Cut slightly thawed fish into 1-inch slices.
Heat butter in large skillet.
Saute onion and garlic for 1 minute.
Remove garlic and discard.
Add remaining ingredients, except bread crumbs.
Simmer, uncovered, until fish flakes, about 5 minutes.
Stir in... - 39.4195
This Flounder Surprise is really a wonder ! This baked fish with mushroom soup and white wine stuffings, garnished with lobster tail and mushrooms , dunked in creamy sauce is so very satiating ! Try this Flounder Surprise for your next meal and let me know... - 39.2655
If using frozen fish, thaw and retain any juice that leaks from the fish.
Combine fish juice, 2 cups water, shallot, parsley, and celery.
Peel the onion and stick the clove, together with the bay leaf, into the onion.
Add to the fish broth.
Cover the broth... - 39.2023
1. In a medium skillet, warm the oil over medium heat. Add the onion and saute, stirring occasionally, until light golden, about 8 minutes.
2. Add the garlic and saute for 1 minute. Add the tomatoes, oregano, and pepper. Reduce the heat to medium-low and... - 38.9041
1. In a large ovenproof skillet (preferably not cast iron), warm 1 tablespoon of the oil over medium-high heat. Add the onion and garlic, and cook, stirring occasionally, until the mixture begins to brown, about 5 minutes.
2. Add the tomato sauce, red wine,... - 38.4865
Thaw fish, if frozen.
Measure thickness of fish.
Place the fish in a single layer in a 12 x 7 1/2 x 2-inch baking dish; tuck under any thin edges.
Bake in a 450° oven till fish just flakes with a fork.
Allow 4 to 6 minutes for each 1/2-inch thickness of... - 38.4841
Coat a large nonstick skillet with cooking spray; add margarine.
Place over medium-high heat until margarine melts.
Add mushrooms and green onions; saute until tender.
Sprinkle flour over mushrooms, stirring until well blended.
Gradually add milk, and cook... - 38.0546
MAKING
1) Combine together 1 cup of water, orange juice, ginger and lemon juice in a large frying pan.
2) Bring the mixture to a boil and then reduce the heat to simmer.
3) Add the fish and gently simmer for about 5 minutes, or till the fish starts to easily... - 37.99
Brush filets with oil.
Combine onion, salt, parsley, oregano and pepper.
Sprinkle on filets, then top with grated cheese.
Roll each filet, starting with the narrow end, fasten with toothpicks and place side by side in an oiled baking dish.
Pour pureed... - 37.9842
Lightly butter a shallow baking dish and place in it the carrots, leeks, butter, salt, and pepper.
Cover with a piece of foil.
Place in a 350° oven and cook for 20-25 minutes, stirring frequently.
Lay filets on a work surface with the skin side down.
Place a... - 37.8074
The Gulf Coast flounder, flat as it is, is an excellent fish for stuffing, and is remarkably delicious when stuffed and broiled, as Jesse does it, with a "mixed seafood" dressing.
If you can't get the crabmeat and shrimp, however, or if you or your guests... - 37.5009
GETTING READY
1) Preheat the oven to 350°F.
MAKING
2) In a greased baking dish, rinse and place the fillet.
3) Drizzle over the lemon juice and spread with the mayonnaise.
4) Sprinkle with the bread crumbs and salt, if desired, then dot with the margarine. ... - 37.2886
The Sole or Flounder makes the best bet for seafood theme parties and is quite easy to prepare too. It is the flavors of cream and white wine that make this Sole or Flounder taste yum. Just check out the recipe of this rich tasting dish listed here. - 36.8947
Arrange fillets in a lightly greased 12-x 8- x 2-inch baking dish.
Sprinkle with salt, pepper, and parsley, set aside.
Combine butter and lemon juice in a skillet; add mushrooms, and saute 2 to 3 minutes.
Add flour, stirring until smooth.
Gradually add... - 36.7257
1. With a mortar and pestle (or in a mini-food processor), grind together the ginger, turmeric, cumin, coriander, fennel seeds, and nutmeg to form a paste. Set the paste aside.
2. In a large skillet, warm the oil over medium-high heat. Add the onions and... - 36.4613
In a medium saucepan, bring the broth to a boil.
Stir in the rice, mushrooms, carrots, onions, marjoram and pepper.
Bring to a boil, then reduce the heat.
Cover and simmer about 35 minutes or until the rice is almost tender and the water is absorbed.
Spray a... - 36.262
Flounder Stuffed With Salmon is an amazing seafood dish that you will get hooked to in no time. When planning a seafood based dinner this is a perfect choice. Try the Flounder Stuffed With Salmon and I am sure you will be bowled over! - 36.261
If you are a seafood fan, then this Flounder recipe is one you would like. This batter-fried flounder is a simple and easy recipe that is just right for even the amateurs or beginners to the world of cooking. So if you love seafood, put on that apron and... - 36.2317
Line shallow baking dish with aluminum foil.
Place parsley sprigs, bay leaf and onion over foil; place flounder steaks on onion mixture.
Combine olive oil, wine, cumin and salt; pour over flounder.
Crumble bouillon cube; scatter over steaks.
Bake, covered, at... - 36.2065
In small skillet heat 1 teaspoon oil; add scallions and garlic and saute until softened.
Add mushrooms, 1/4 teaspoon salt, and the pepper and thyme and saute for 5 minutes.
Preheat oven to 400°F.
Sprinkle fillets with lemon juice and remaining 3/4 teaspoon... - 36.0654
MAKING
1) On a 12-inch round glass platter, arrange the lemon slices.
2) With cold water, wash the fish and pat dry.
3) On the lemon slices, arrange the fillets. Keep the thickest end of the fish on the outer edges of the platter.
4) In a 1-cup glass measure,... - 35.843
This Flounder and Salmon Blankets have won my heart since I ate them for the first time at my sister's place. I never knew that a fish with a fish filling would taste this good ! Don't miss out on these easy to prepare Flounder and Salmon Blankets and let me... - 35.8415
Saute onion in butter in medium skillet; add shrimp, mushrooms and parsley.
Cook, stirring occasionally, for 10 minutes.
Sprinkle fillets with salt and pepper; spoon shrimp mixture onto 1 end of fillets.
Roll up fillets; secure edges.
Place in well-greased... - 35.7706
1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion.
2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 35.6805
1. Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion, garlic, and lemon zest. Cook, stirring, about 30 seconds. Add mushrooms and carrot. Cook, stirring, about 1 minute or until juice released from mushrooms has almost... - 35.4639
1 Place butter, onion and mushrooms in 1 1/2-quart glass casserole.
2 Microwave about 3 to 4 minutes on 7 (MED. HIGH), or until onion is partly cooked. Stir in remaining ingredients, except fish and Bechamel Sauce; set aside. Lightly butter four 6 oz. custard... - 35.4455
Make a cut on the darker side of the flounder along the spine as far as the middle bone and make an incision to make a pocket.
Mix together the chives, butter, salt, lemon juice, Worcestershire sauce, horseradish sauce, mustard and sugar.
Put the seasoned... - 35.3918
New Bedford Flounder Casserole is an irresistible seafood recipe which you would surely love to serve to your friends. Enjoy this delicious New Bedford Flounder Casserole; I am sure you would love to try this New Bedford Flounder Casserole dish again-n-again. - 35.1986
This Flounder With Herbs is an irresistible mouth-watering recipe. Enjoy the deadly combination of seafood and herbs in your meal and share your feelings for this one! - 34.6656
1. Cut the fillets in half lengthwise and roll each half, starting with the widest portion, into a plump little jelly roll. Preheat the oven to 200°.
2. Coat the bottom of a large skillet with 2 tablespoons of the butter. Add the clam juice, wine, garlic,... - 34.4485
Preheat oven to 350° F.
Oil a baking dish just large enough to hold fish fillets.
Rub fillets with lemon juice, salt, and pepper, and place in dish.
Sprinkle with tarragon.
Cover with sour cream and bake for 20 minutes, or until fish flakes easily.
Remove... - 34.4367
Microwave butter in a 2-cup glass measure at HIGH 1 minute.
Microwave bacon slices on roasting rack in a 12- x 8-inch glass baking dish at HIGH 6 minutes.
Remove and measure drippings.
Add enough melted butter to make 1/4 cup.
Crumble bacon.
Microwave water... - 34.0796
In a shallow dish, combine the lemon juice, mint, parsley, oil and garlic.
Add the fish and turn to coat both sides.
Let stand for 10 minutes.
Coat a baking sheet with no-stick, spray.
Add the fish and broil about 6" from the heat for about 5 minutes, or... - 34.0625
1. In 12-inch skillet over high heat, heat water, wine, celery, parsley, and 1/2 teaspoon salt to boiling. Reduce heat to low; add 2 flounder fillets and cook, uncovered 1 minute. With slotted pancake turner, remove fillets to paper towels to drain. Repeat to... - 33.7654
Combine orange juice, gingerroot, honey, cornstarch, and salt in a saucepan.
Cook over medium heat, stirring constantly, until thickened and bubbly.
Remove from heat; gently stir in orange sections, and set aside.
Cut 4 (15-inch) squares of parchment paper;... - 33.5944
Arrange flounder in well-greased baking dish.
Com- bine butter, lemon juice, salt, pepper and paprika; pour over fish.
Sprinkle with almonds.
Bake at 350 degrees for 20 minutes or until fish flakes easily.
Place in broiler for 2 to 3 minutes or until lightly... - 33.3295
1. Fill large bowl with boiling water; immerse sorrel leaves just to make them supple.
2. Sprinkle fish cavity evenly with garlic powder. Combine leeks and radishes; stuff into fish. Tie fish with kitchen string to enclose filling.
3. Drain sorrel leaves and... - 32.9886
In 1 L (1 quart) glass measuring cup, combine onion, butter and seasonings.
Cook in microwave oven 3 minutes or until onion is tender; add soup and tomatoes.
In 2 L (2 quart) shallow glass dish 30 x 20 x 5 cm (12 x 8 x 2 inches), arrange fish in single layer,... - 32.8085
1. Preheat the oven to hot (400°). Line a 15 x 10 x 1-inch jelly-roll pan with aluminum foil.
2. Prepare the Watercress Mayonnaise: You should have about 2 1/2 cups of watercress and 2 cups of spinach after the trimming. Dry both the watercress and the... - 32.4878
1. Rinse flounder fillets and pat dry with paper towels. Brush fillets with lemon juice. In small bowl, combine tarragon, 1/2 teaspoon salt, and 1/8 teaspoon white pepper; sprinkle evenly on fillets. Fold fish fillets into thirds; arrange folded fillets in 8"... - 32.2712
Put the butter into a small pan.
Melt, add lemon juice, salt, pepper, and onion, and cook 2 minutes.
Add the parsley and chives and cook 1 minute.
Take a baking dish and pour half the butter mixture in.
Lay fish filets on the butter and pour rest of the... - 32.2382
Place fish in a shallow, greased baking dish with milk, salt, and pepper.
Bake in moderate oven of 350°F for 30 min.
Meanwhile, melt butter in double boiler, and stir in flour.
When fish is done, pour off milk from dish, and add to butter and flour.
(Keep... - 32.1045
1. In 4-cup glass measure, combine 4 tablespoons of the butter and water. Microwave, uncovered, on high 1 1/2 minutes or until butter is melted. Stir in stuffing mix and lemon peel; set aside.
2. In 10-inch microwave-safe pie plate, combine remaining 1... - 31.8342
1 Rub the flounder fillets with the lemon juice and lightly sprinkle them with salt.
2 Heat the butter and add the onions and mushrooms. Saute over low heat.
3 Add the dill pickles and pour in the brandy. Ignite and let the flames die down.
4 Stir in the... - 31.3094
1 Wash and drain the fish fillets and sprinkle with seasoned flour.
2 Heat the oil in a skillet and fry the fish fillets for 3 minutes. Remove and keep warm.
3 Add the leeks and saute for 3 minutes. Add the chopped tomatoes, mint, thyme, cider, tomato paste... - 31.2416
Line shallow baking dish with aluminum foil.
Place parsley sprigs, bay leaf and onion over foil; place flounder steaks on onion mixture.
Combine olive oil, wine, cumin and salt; pour over flounder.
Crumble bouillon cube; scatter over steaks.
Bake, covered, at... - 31.2262
Cut the carrot, turnip and parsnip into very fine strips and cook till tender in slightly-salted water or fish stock.
Trim the fish and place in a deep saute-pan, with the onion cut up in slices, the bunch of herbs and peppercorns.
Add a little salt and pour... - 31.0579
Lightly dust the flounder with flour.
Heat 1/2 tablespoon of butter and 1/2 tablespoon oil in a 10" or 12" non-stick skillet. Saute flounder for 2-3 minutes on each side. Remove to a warm platter.
Add remaining butter and oil to skillet. Saute garlic and... - 30.8642
1 Cut the flounder into equal-size pieces.
2 Put all the ingredients for the stock in a large pan and boil for 10 minutes (until the onion and carrot are soft).
3 Add the fish and poach for 5-6 minutes. Remove the flounder, drain well and place in a serving... - 30.6244
1. Dip the fillets in the lemon or lime juice, rub with flour and saute in hot butter until golden brown. Arrange in a dish about two inches deep in a symmetrical fashion.
2. Combine the garlic, lemon juice, orange juice, olive oil, scallions, Tabasco and... - 30.4494
MAKING
1) Spread the flounder fillets evenly with the mayonnaise and sprinkle with the salt and pepper.
2) Coat them with the cracker crumbs and place them directly over the rack.
3) Bake as per the directions until the fish turns flakey.
SERVING
4) Serve... - 29.1509
Preheat barbecue at HIGH.
Place all ingredients on triple sheet of foil.
Cover with single sheet and seal edges well.
Place on hot grill and cover.
Cook 15 minutes turning once. - 29.0852
Arrange flounder in well-greased baking dish.
Combine butter, lemon juice, salt, pepper and paprika; pour over fish.
Sprinkle with almonds.
Bake at 350 degrees for 20 minutes or until fish flakes easily.
Place in broiler for 2 to 3 minutes or until lightly... - 28.8827
Fry bacon crisp; drain; measure drippings; crumble bacon.
Prepare stuffing mix as directed on package, adding enough melted butter or margarine to bacon drippings to equal amount of moistening called for.
Stir in bacon, parsley, and onion; mix well.
Spread... - 28.6895
Combine salt, pepper, juice, rind, and oil.
Place fish in oiled shallow pan; pour sauce on fish.
Sprinkle with nutmeg.
Bake in preheated 350°F oven 20 to 30 minutes. - 27.9911
1. In a saucepan heat the butter, add the green pepper and onion and cook until the onion is transparent. Add the crabmeat, parsley, salt, pepper, lemon juice and Tabasco sauce and mix well.
2. Stuff the flounders loosely with the mixture and close with... - 27.5319
Place fish fillets in 7 x11 or 9 x 13-inch baking dish.
Sprinkle each with vermouth, lemon juice and salt, then dot with butter.
Cover with waxed paper and cook 3 minutes on High.
Sprinkle with almonds, rotate 1/2 turn and cook until fish barely flakes when... - 26.7706
1. Preheat the broiler.
2. Arrange the fillets on a baking sheet or in a baking dish, and sprinkle them with pepper. Then pastry-brush them with the oil.
3. Using a pastry brush, spread the mustard evenly over the fish.
4. Put the fillets into the broiler,... - 26.3565
Wipe fillets with cold, damp cloth; sprinkle with salt and pepper.
Dip in crumbs, then in slightly beaten egg, diluted with water, and again in crumbs.
Cook in small amount butter in frying pan 8 to 10 minutes, until brown on both sides.
Garnish with lemon... - 26.1451
1. Place salmon, white pepper and egg in food processor workbowl fitted with steel blade or in blender container. Cover and process until smooth; stir in dill weed.
2. If fish fillets are large, cut into 6 serving pieces; pat dry. Place about 2 tablespoons... - 25.8706
1. Fold each flounder fillet crosswise in half. In 10-inch skillet over high heat, heat 2 cups water and 1/4 teaspoon salt to boiling. Place folded fillets in skillet; heat to boiling. Reduce heat to low; cover; simmer 5 to 7 minutes until fish flakes easily... - 25.7345
1. Place butter, onion and mushrooms in 1 1/2-quart glass casserole.
2. Microwave about 3 to 4 minutes on med.high (Roast), or until onion is partly cooked. Stir in remaining ingredients, except fish and Bechamel Sauce; set aside. Lightly butter four 6 oz.... - 25.2627
1. Start oven, set at Moderate, 350° F. Rub 6 muffin pans with margarine.
2. Wipe the fillets with a clean, damp cloth. Dip them in melted butter or margarine, then sprinkle with salt and pepper.
3. Place each fillet in a greased muffin pan rolled around a... - 25.246
1. Season fish with salt and pepper to taste and then dust with flour.
2. Heat oil in a heavy frying pan over medium heat. Shake off excess flour and brown the fish, about 2 minutes on each side.
3. Remove fish from the pan and pour off any oil and burnt - 24.8707
1. Rinse the cleaned fish; remove head and tail; split it down the underside.
2. Wrap the fish loosely in a piece of clean cheesecloth and place it on the rack in a steamer. Pour the boiling water over the fish and into the bottom of the kettle. Cover the... - 24.6045
1. Preheat the broiler. Melt the butter in a 1-quart saucepan over low heat. Add the Worcestershire sauce, celery salt, bay leaves, pepper, and cheese. Stir to mix. Pour half the mixture into the bottom of the broiler pan while the mixture is hot. Place the... - 24.3033
Arrange all ingredients in rectangular dish and cover with pierced plastic wrap; microwave 4 minutes at HIGH.
Turn filets over and continue microwaving 2 minutes at MEDIUM-HIGH, covered with plastic wrap. - 24.2926
Preheat oven to 350T.
Brush 2 Tbs.
French Dressing on top side of fillets.
In small bowl, combine 1/4 cup dressing, croutons, and celery; equally divide mixture on fillets and roll up.
Brush fillets with remaining dressing and bake 35 minutes or until fish... - 23.4462
Arrange fillets in well-greased shallow baking dish.
Spread soup over fillets; top with cheese.
Bake at 350 degrees for 20 minutes or until fish flakes easily. - 23.237
1. Preheat oven to 350°F. Into small skillet, tear bread into fine crumbs; over medium heat, toast bread crumbs until golden, stirring often. Remove skillet from heat; stir in parsley.
2. Pour wine into 13" by 9" baking dish; coat flounder with wine on both... - 22.7069
Position rack 5 inches from heat source and preheat broiler 10 minutes.
In 13x9x2-inch baking pan, add enough water to come up one-half the thickness of the fish (1/4 inch deep for 1/2-inch fillets); add butter, lemon juice and 1 1/2 teaspoons of the Seafood... - 21.1669
1 Preheat the oven to 400°F.
2 Rub the fish with lemon juice and place in a shallow baking dish. Cover with water and add the salt.
3 Bring to a boil on top of the stove and then place in the oven to simmer for 20 minutes.
4 Garnish with sprigs of parsley... - 19.7201
