GETTING READY 1) Peel the rind's outer green skin and remove the inner pink flesh until only the lightest part remains. 2) Dice it into Winch cubes thus making about 10 cups. MAKING 3) In a 4- or 5-quart saucepan, cover the watermelon rind with cold water... - 36.5465

Peel the green skin from the rind, then cut in cubes. Soak the watermelon rind in salted water and alum overnight, using 1 1/2 tablespoons salt to each 2 quarts water. Drain. Cover with fresh water and bring to a boil, then drain. Mix the sugar and 8 cups... - 34.3778

Soak watermelon rind in lime and alum for 2 hours. Then rinse thoroughly. Put watermelon pieces in a large pot. Add water and sugar. Cook for 1 hour and add oranges and pineapple. Cook a short time. Add cherries last. Seal in sterilized jars while hot. - 35.0988

Put diced melon in colander and with the hands squeeze out as much juice as possible. Let drain for 1 hour. Put melon, sugar, salt, vinegar, and lemon in large heavy kettle. Add spices tied in cheesecloth bag. Cook slowly for 50 to 60 minutes. Stir... - 29.5151

MAKING 1.Take a saucepan, put pears, watermelon presrerves, apple. Onion, ginger, lemon juice and raisins in it. 2.Put the lid on and heat on medium flame for 15 minutes. 3.Once the fruit is soft, turn off the heat. SERVING 4.Serve cold or warm. - 32.2077

MAKING 1. In a salt-resistant pot or pan prepare a brine of 2 tablespoons salt with 1 quart of water. 2. Cover the melon rind in brine, let it stand overnight and drain. 3. Into the pot add fresh water, cook the rind with cover for about 10 minutes such that... - 46.6309

GETTING READY 1. Trim off the green portions of the watermelon rind and cut the white part into 1-inch pieces. 2. Place them in a pan containing strong brine (salt water) and allow them to soak over night. MAKING 3. Drain off the brine and add fresh water to... - 36.7596

GETTING READY 1) Trim off the dark green skin and pink section from the rind of a preferably underripe watermelon. 2) Cut into 1 inch cubes or circles with a small biscuit cutter or a doughnut cutter. MAKING 3) Soak the rind shapes in salt water for about 2... - 40.992

GETTING READY 1) Halve the watermelons and scoop out the pulp from the rind. MAKING 2) Force the pulp through food mill, strainer or colander and measure 1 gal of the puree. 3) In a kettle, transfer the watermelon puree, stir in the sugar, until... - 33.0752

Trim off green skin and pink meat from watermelon rind. Cut rind into 1-inch squares or small oblong pieces. Measure; there should be 4 quarts. Cover with cold salted water (1/4 cup salt to 2 quarts water) and let stand overnight. Drain, cover with fresh cold... - 33.4883

GETTING READY 1) Trim off the dark green skin and pink section from the rind of a preferably underripe watermelon. 2) Cut into 1 inch cubes or circles, shamrock, heart or Christmas tree shapes. MAKING 3) In a pan, cover the rind shapes with boiling water... - 39.9684

Preheat oven to very hot (450°F.). Protect ends of rib bones with small pieces of aluminum foil. Place pork on a rack in a roasting pan. Place in the oven and immediately reduce oven temperature to moderate (350°F.). Roast for 40 minutes a pound to an... - 40.4132

To prepare rind, pare and remove all green and pink portions from watermelon rind. Cut into 1-inch pieces and soak for 3 hours in lime dissolved in 1 quart water. Drain rind; cover with fresh cold water and cook, covered, for 1 hour, or until tender. Drain... - 45.6367

Use rind from a firm, not overripe, watermelon. Before measuring, trim off green skin and pink flesh, and cut rind in 1" cubes. Soak overnight in the combined salt and 1 qt of the water; drain. Cover with fresh water; cook until tender; drain. Boil together... - 33.6272

1. Arrange watermelon, honeydew melon and cantaloupe melon on a serving platter. Cover and chill until required. 2. To make syrup, place ginger, wine, sugar and lemon strips in a saucepan, bring to simmering over a medium heat and simmer, stirring... - 31.8251

Mix the sugar, water and salt in a saucepan and bring to a boil, stirring to dissolve sugar. Cool the syrup and chill. Cut the watermelon in half and remove the seed. Scoop the pulp out in small balls and place in freezer containers. Pour chilled syrup over... - 27.4218

GETTING READY 1. Thinly slice off the crusts. 2. In a bowl, blend together corned beef spread, with watermelon pickle and diary sour cream into a smooth spread. MAKING 3. Use a butter knife to spread butter or margarine on one side of each bread slice. 4.... - 36.7972