1. Combine the soft drink mix and water in a small punch bowl. Stir in the club soda. 2. Just before serving, add the Fruited Ice Cubes. - 24.093

MAKING 1) Mix well sugar with 2 cups of water and 1/4 cup of lemon juice and bring to a boil. 2) Cook the mixture for 1 minute and pour in remaining water and let cool. 3) Stir in remaining lemon juice, orange juice and raspberry or strawberry juice. 4) Into... - 35.6712

MAKING 1) Mix the corn syrup and orange juice concentrate together. 2) Then stir in the ginger ale, blend well. SERVING 3) In a small punch bowl with ice, pour the mixture, garnish with the sliced oranges or strawberries and serve immediately. - 27.855

MAKING 1) Mix together all liquid ingredients. 2) Ladle all over ice and mix. SERVING 3) Now add strawberries, orange and lemon slices and serve. 4) The quantity fills one large punch bowl. - 42.0282

Wash the fruit. Using a small sharp knife cut the apple into quarters and cut out the core. Cut into long slices and then across into small cubes. Thinly slice the orange and lemon. Put all the fruit into a large mixing bowl. Pour the orange juice over the... - 34.3754

MAKING 1) Pour boiling water over tea. 2) Let it stand for 5 minutes and then strain. 3) In a pot, add sugar with 2 cups water and boil for 5 minutes. 4) Add crushed mint leaves, cool. 5) When cool, strain and add the tea along with mint syrup, fruit juices,... - 46.5405

Cinerama Luau Punch is a delicious tropical punch that works great for a party. You can make the punch in advance, and when the guest arrive you don't have to worry about making drinks. - 23.9543

MAKING 1 In a large saucepan, add all the ingredients. 2 Gently stir to blend well. 3 Bring the mixture to a boil. 4 Allow to cool. SERVING 5 Use as desired. - 35.002

Combine the sugar and water in a 1 quart saucepan over medium heat and bring to a boil. Boil gently for 5 minutes. Chill, covered, until cool. Combine the sugar syrup, orange juice, grapefruit juice, lime juice and lemon juice in a 6 quart container. Stir in... - 32.4061

In a large pitcher combine orange juice and grapefruit juice concentrates. Add ginger ale, water and ice cubes; mix well. Into chilled glasses pour punch. Garnish with fresh mint leaves. - 28.2751

Dissolve raspberry- and cherry-flavored gelatins in boiling water. Add cold water, pineapple juice, and orange juice concentrate. Stir in ice cubes just till melted. Spoon in sherbet. - 29.4462

Refrigerate ingredients until well chilled. Combine Kahlua® with undiluted apple juice concentrate and lemon juice. Pour over small block of ice in punch bowl. Add sparkling apple juice, club soda and champagne; stir gently. Add lemon and orange slices. - 31.0854

MAKING 1) Dissolve citric acid and 1/2 cup boiling water. 2) Dissolve sugar and cold water and add citric acid mixture, pineapple juice, and orange juice concentrate. 3) Stir in ginger ale just before serving. SERVING 4) Pour the citrus punch over ice. - 33.2727

Dissolve gelatins in boiling water; add next 3 ingredients. Stirin one tray ice cubes until melted. Spoon in sherbet. Serve immediately or let stand at room temperature - 32.2393

MAKING 1) In ice cube trays, add apricot nectar and freeze to make 2-3 doz cubes. 2) In a bowl, add honey, pour hot tea over the honey, stir well; now add the orange and lemon juice , chill. 3) In a punch bowls, place... - 37.4687

MAKING 1) In a punch bowl, combine all ingredients to mix. SERVING 2) Serve the punch by adding ice. - 27.9363

GETTING READY 1. In a punchbowl combine fruit juices. 2. In cheesecloth bag tie whole cloves and mix well adding to juice with other spices and sugar to dissolve sugar. 3. Let it stand for several hours and when ready to serve, stir well removing spice... - 45.0725

MAKING 1) In a saucepan, place the rhubarb and orange beverage. 2) Cover and simmer the mixture until rhubarb is tender. 3) Add sweetener, to the mixture. 4) Let the mixture cool. FINALIZING 5) In a food processor, place the rhubarb mixture until pureed. 6)... - 47.6167

MAKING 1. In a shaker, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add lemon juice, orange juice and plain syrup. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail... - 37.0597

GETTING READY 1) Preheat the oven at 450 degree MAKING 2) In a shallow baking pan, place the ducks breast side up after tying their legs and wings close to the body 3) Cover the ducks with bacon slices 4) Slide the ducks into the oven and bake it for about... - 45.063

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, sugar, curacao and gin. 3) Stir well. SERVING 4) Serve the punch garnished with orange slices. 5) Right before serving, splash in a siphon of soda water - 34.5462

1. In a bowl or large pitcher stir together the cranberry juice cocktail, orange juice concentrate, and water. Add the ginger-flavored carbonated beverage or ginger ale. 2. To serve, in punch glasses or other small glasses, pour punch over ice cubes. Garnish... - 27.9822

MAKING 1) In a bowl, combine the juices and honey together, blend thoroughly. SERVING 2) Serve the Orange Pineapple Punch over cracked ice in tall glasses. - 31.3335

MAKING 1. In a pitcher or jug, stir together orange juice and cranberry juice cocktail 2. Add a lot of ice to dilute and chill the drink. 3. Refrigerate if not serving immediately. SERVING 4. Stir in ginger ale just before serving. 5. Pour directly into... - 29.0862

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie all the whole spices. MAKING 2. In a 3-quart slow cooker or crock pot, combine sugar and cider. 3. Throw the spice bag into the liquid along with the orange slices and give a good stir.... - 42.9494

MAKING 1) In a large bowl, mix the limeade, lemonade and orange juice concentrates with 8 cups water and refrigerate until chilled. 2) In a punch bowl, add the chilled mixture, then stir in rum and gently pour in the carbonated water. SERVING 3) Place... - 29.6757

1. In large saucepan, combine orange juice, lemon juice, line juice, honey and spices. Bring to boiling; simmer over low heat 15 minutes. Remove spices. Refrigerate until cold. 2. In large pitcher or small punch bowl, combine spiced mixture, cranberry-juice... - 31.7573

One day in advance prepare ice ring. With small knife, cut continuous 1 inch wide strip of peel from each orange; reserve peels. Squeeze juice from oranges; add water to orange juice to measure 5 cups liquid. Pour 3 1/2 cups orange juice mixture into 6 cup... - 44.6544

MAKING 1. In saucepan boil combining sugar, spices and hot water for 1 minute and pour while boiling hot over tea bags. 2. Steep for 5 minutes and then strain. 3. Mix with fruit juices and cold water. SERVING 4. Serve it either hot or cold. - 41.3292

MAKING 1. In a slow cooker add all ingredients except orange slices 2. Cover and cook on low for 1 hour. SERVING 3. Garnish with orange slices 4. Serve hot directly from slow cooker. - 38.6169

MAKING 1 In a bowl,bring the water, orange juice, lemon juice, and sugar to a boil over medium heat. 2 Remove from the heat, stir in the tea, and cover. 3 Let stand for 3 minutes.Strain into a warmed cup. SERVING 4 Serve immediately. - 34.1577

Combine all ingredients in a large pitcher or punch bowl. Serve with crushed ice and, if desired, orange slices. - 33.531

MAKING 1) In a 1-quart saucepan, add sugar and water. Stir well over nedium flame, till the sugar dissolves completely. 2) Let the mixture boil for about 10 minutes. 3) Allow it to cool down. 4) Once the mixture has cooled down, add in the sugar syrup,... - 39.6262

MAKING 1. Prepare the orangeade mix and add in apricot nectar and lemon juice to it; pour into six individual glasses SERVING 2. Garnish with a slice of orange and serve - 26.7225

MAKING 1. In a large pitcher, combine all the ingredients SERVING 2. Fill tall glasses with ice, pour the drink over it and serve - 26.9997

MAKING 1. In a large pitcher pour orange juice, grapefruit juice, sugar and lemon juice over cracked ice. 2. Add club soda. SERVING 3. Float orange slices in each glass and serve. - 36.843

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar and whisky over the ice. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the soda water. 6) Garnish with orange slices. - 35.953

Combine the orange, pineapple and lime juices, the grenadine and rum in a glass measure. Stir well and pour over ice cubes in an on-the-rocks glass. Garnish with 1/2 orange slice, if you wish. For a tall drink, pour the mixture over ice in a highball g - 31.2975

GETTING READY 1) Cut few orange slices. 2) Arrange a punch bowl. MAKING 3) In a saucepan, pour cherry juice and add cinnamon stick and cloves. 4) Cook on low heat for 10 minutes. ... - 41.7122

Mix ingredients. Pour over ice in punchbowl. Serves 50. Good for Christmas. - 26.0571

MAKING 1. In a jug, combine all the fruit juices and loganberry syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into... - 38.3929

MAKING 1) Into a punch bowl, add in the ice. 2) Add in orange juice, lemon juice, sugar, angostura bitters, pineapple chunks, brandy and claret. 3) Stir well. SERVING 4) Add in soda water to the punch just before serving. - 38.2045

MAKING 1. In a small (4 cup) microwave proof measure combine cranberry juice, spices and water. 2. Heat in the microwave for about 9 minutes until piping hot. 3. Cover and let stand for 1 minute for the flavors of spices to infuse into the liquid. 4. Remove... - 46.1987

Combine all ingredients except orange slices in blender; process until completely liquified. Strain into cups. Garnish with orange slices. - 24.8471

Combine juices in punch bowl. Just before serving add ginger ale and orange slices. Serve over ice. - 30.011

Combine lemon juice, orange juice, bourbon and sparkling water. You may add sugar to suit your taste. Serves 40 to 45. - 27.3251

MAKING 1) In a saucepan, add in tea, lemon juice, orange juice and sugar. 2) Let the mixture come to a boil. 3) Into a warm punch bowl, add in curacao and rum. 4) Slowly stir in the hot tea mixture into the punch bowl. Stir well. SERVING 5) Serve the Ski... - 32.7975

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, wine, creme de menthe and gin. 3) Stir well. SERVING 4) Serve the punch with fruit garnish. - 31.9562

GETTING READY 1. Place glasses in refrigerator to chill. MAKING 2. In a pitcher or jug, stir orange juice and guava nectar together. 3. Add lots of ice cubes and stir well to chill. SERVING 4. Pour into individual glasses. 5. Garnish each glass with slice... - 32.6941

1. In a medium saucepan combine water, sugar, gingerroot, cloves, and stick cinnamon. Bring to boiling over medium heat, stirring constantly; reduce heat. Simmer, uncovered, for 5 minutes. Cool the mixture; cover and let steep in the refrigerator for several... - 34.9218

Mix juices and pour into punch bowl over cake of ice; add chilled ginger ale, or mix in large container and serve over ice in tall glasses. - 23.6805

MAKING 1) In a punch bowl, mix the lemon juice, few sliced oranges and ginger ale together, blend well. 2) Then stir in the apple juice and cranberry juice cocktail, mix well. SERVING 3) Serve immediately. - 30.7349

MAKING 1) In a bowl, add lemon juice, orange juice and rum and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices and cherries. - 34.0274

Mix all ingredients in desired container, and chill before serving. - 23.9997

Stir water and sugar in punch bowl until sugar dissolves. Add next 5 ingredients. Chill until ready to serve. Carefully add ginger ale. Float orange and lemon slices on top. - 36.7915

1. Combine rum and lemon juice. Dissolve sugar in water, add to rum. 2. Add pineapple and orange juice. Serve with crushed ice. - 29.1914

Combine the jelly and boiling water, and beat with an egg beater until jelly is dissolved. Add the pineapple, orange, and lemon juices. Chill, and just before serving, add ginger ale and ice. - 27.9379

MAKING 1) In a shaker, pour the lemon or lime, rum, orange juice and sugar syrup together alongwith the crushed ice, shake well. 2) Pour the mixture in a nice tall glass and level up with the soda. SERVING 3) Garnish with the orange slices and serve... - 31.1584

Pour juices and ginger ale into punch bowl. Top with scoops of sherbet. Serves 50. - 30.2521

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange slices. - 32.4469

MAKING 1) Into a punch bowl, add in the sugar, angostura bitters, orange juice and lemon juice. 2) Stir well. Pour in soda water. 3) Add in ice and stir again. SERVING 4) Pour in chilled champagne just before serving. - 34.9613

MAKING 1) Take a punch bowl and mix all the fruit juices together by stirring it well. 2) Chill the mixture once the sugar dissolves. SERVING 1) Add ice cubes or ring along with some ginger ale. 2) Garnish with citrus fruit slices like orange and lemon and... - 39.2818

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, orange juice, lemon juice, rum and gin. 3) Stir well. Add in iced water. SERVING 4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few... - 37.9132

MAKING 1. In a jug, combine all the fruit juices and grenadine syrup. Give a good stir. 2. Refrigerate until required. SERVING 3. In a large punch bowl, add the fruit. 4. Pour the chilled juice over the fruit. . 5. Top with soda. 6. Stir and ladle into... - 39.3973

MAKING 1. In a large bowl, mix together cream of coconut and wine. 2. Add pineapple juice and orange liqueur; stir well. FINALISING 3. In a punch bowl, spoon mixture and refrigerate for several hours to chill well. SERVING 4. Garnish with slices of orange... - 35.3904

Mix lemon and orange juices with sugar. Add grape and pineapple juices. Chill until serving time, then add water, ginger ale, and ice. - 31.8106

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, tea, whisky, rum, hock and brandy. 3) Stir well. SERVING 4) Let the punch stand for a few minutes before serving. Serve chilled. - 33.6764

MAKING 1) Into the teapot, add in lemon rind. Stir well. 2) Into a punch bowl, add in the ice.th 3) Add in the lemon-flavored tea, sugar, orange juice, lemon juice, brandy and rum. 4) Stir well. SERVING 5) Just before serving, pour champage into the punch.... - 35.2427

MAKING 1. In a serving punch bowl, combine juices, ice cubes and cider. Mix well. SERVING 2. Serve chilled garnished with berries and orange rind. - 33.2027

Combine brandy, cherry juice, lemonade, lime juice, and Triple Sec in a cocktail shaker with a few ice cubes. Shake vigorously to blend, then strain into pitcher wit additional ice and citrus slices. Fill 4 cocktail glasses with crushed ice and punch. Garnish... - 31.9944

GETTING READY 1. Using a soup strainer, drain liquid from canned Maraschino cherries and reserve the liquid. MAKING 2. In a punch bowl or a large pitcher, combine the lemon and orange juice concentrates, angostura bitters, sugar and reserved cherry liquid.... - 48.676

Combine first 4 ingredients in punch bowl or large pitcher and stir until sugar is dissolved. Spoon in sherbet. Pour ginger ale over all. Serve with ice, if desired. Makes about 2 quarts. - 31.482

1. ln a 2-quart pitcher, stir the lime juice, sugar, grenadine, and bitters until the sugar dissolves. Pour in the orange juice and rum if you wish, then fill with crushed ice. Garnish with the fruits threaded on bamboo stirrers if you wish. - 32.8529

Combine all ingredients except ginger ale and ice. Let chill for at least 3 hrs. Strain; add ginger ale and ice. - 33.39

Combine all ingredients except bananas & ginger ale. Stir well, then chill. Cream bananas & add to mixture just before serving; beat well. Lastly, add ginger ale, stir, and serve. - 32.1914

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 35.6363

MAKING 1. In a 2 cup measure, combine all juices. SERVING 2. In a glass place ice cubes and pour juice mixture. 3. Pour sparkling mineral water, if desired. - 34.5319

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie cloves and cinnamon. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, juices and nutmeg 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with... - 43.4376

MAKING 1) Into a pot of boiling water, add in lemon juice and orange juice. 2) Add in Calf's Foot Jelly. Let the mixture simmer for 30 minutes. 3) Transfer the mixture into a large, warm bowl. 4) Add in rum, brandy, sherry, curasao and angostura... - 37.8386

Combine first four ingredients. Mix well. Stir in ginger ale just before serving. - 24.7291

MAKING 1. In a pan combine all ingredients except lemon juice, stir to dissolve sugar and boil for 5 minutes. 2. Remove from heat, strain to remove spices and add lemon juice. SERVING 3. Serve hot in punch cups or chill and serve over ice cubes. - 36.0059

MAKING Making the sugar syrup: 1. Boil 2 cups of sugar in 1 cup water for 10 minutes 2. In a punchbowl, mix all ingredients along with sugar syrup except soda and ginger ale. SERVING 3. Add the remaining two ingredients, pour into juice glasses and serve. - 39.0886

MAKING 1. In a punch bowl, combine all the juices, ice cubes and water. SERVING 2. Just before service, add ginger ale and soda water. Garnish with mint and fruits and serve immediately. - 38.8789

MAKING 1) In 2 1/3 cups of boiling water, steep the tea and spices for about 5 minutes. 2) Add the sugar and stir well till it has dissolved. 3) Allow the mixture to cool and then add the fruit juices along with 1 1/2 cups of water. 4) Chill the... - 39.453

MAKING 1) Mix together sugar and water and boil for 5 minutes. 2) Turn off heat and add spices. Cover it and let it stand for an hour. Then strain. 3) Before serving, mix together syrup, fruit juices and cider and bring to a boil. SERVING 4) Serve it hot. - 35.025

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, stout and angostura bitters. 3) Stir well. SERVING 4) Garnish the punch with fresh fruits. 5) Just before serving, add in the champagne. Serve chilled. - 38.4379

MAKING 1. In a 4-cup ring mold arrange grapes in a ring. 2. Add 3 cups grape juice cover and freeze. 3. In a punch bowl combine remaining grape juice, club soda, wine and liqueur. SERVING 4. Float ice ring on top and serve. - 32.2915

GETTING READY 1. In a cheesecloth bag or a piece of muslin cloth, tie all the spices. MAKING 2. In a 3 quart slow cooker or crock pot, combine sugar, water, salt and juices. 3. Throw the spice bag into the liquid and give a good stir. 4. Cover the pot with... - 44.1414

Combine bananas, pineapple, frozen strawberries, orange juice, lemon juice, and sugar. Stir well and freeze until firm. To serve, partially thaw fruit mixture. Place in punch bowl and break into chunks. Add ginger ale and stir until slushy. Fruit mixture can... - 35.061

MAKING 1. In a slow cooker mix all ingredients except lemon slices. 2. Cover and cook on low for 2 to 3 hours. SERVING 3. Pour into mugs. 4. Garnish with lemon slices. - 37.1532

MAKING 1) In a shaker add drinks with cracked ice. 2) Strain and pour into a long-stemmed cocktail glass. SERVING 3) Garnish with fruit. - 30.761

GETTING READY 1. Pound ginger root to bruise or cut into several pieces. MAKING 2. In a pan boil with 4 cups of the water 10 minutes until a strong ginger flavor is obtained. 3. Steep adding mint flakes, allspice and whole cloves until cool and strain... - 47.7518

In a large kettle, combine all ingredients except orange slices. Simmer for 15 to 20 minutes. Garnish punch with floating clove-studded orange slices. Serve hot. - 33.8721

MAKING 1) Into a punch bowl, add in the ice. 2) Add in Chartreuse, maraschino and brandy 3) Stir well. 4) Pour in split soda. SERVING 5) Garnish the punch with orange slices. 6) Pour in champagne just before serving. - 36.6504

MAKING 1. In a large Dutch oven combine first 3 ingredients. 2. Tie remaining spices in a cheesecloth bag and add to Dutch oven. 3. Bring mixture to a boil and simmer reducing heat with cover simmer 5 minutes. 4. Add wine and simmer 1 minute without letting... - 41.3905

MAKING 1) In a bowl, add orange juice, lemon juice and wine and mix well. 2) Chill till ready to serve. SERVING 3) In a punch bowl, add crushed ice, ginger ale and juice mix. 4) Garnish with orange slices. - 32.6408

MAKING 1) In a large saucepan, mix the grape juice, sugar, concentrates and water together. 2) In a tea ball or cheesecloth bag, tie the cloves and cinnamon, add into the punch. 3) Allow the mixture to simmer for about 15 minutes, then discard the spices and... - 34.4277

MAKING 1. In a pan mix well combining all ingredients except ginger ale and bring to a boil. 2. Strain through cheesecloth if desired and chill. SERVING 3. Add chilled ginger ale and serve immediately. - 35.477

MAKING 1) Take a Dutch oven and combine together cinnamon, cider and cloves in it. Bring the mixture to a boil. Cover and reduce heat. Simmer for about 15 minutes. 2) Strain cider and remove spices. Chill. 3) Combine cider with juice. SERVING 4) Take a punch... - 35.148

MAKING 1) In a bowl, add sugar, lemon juice and orange juice and stir till sugar dissolves. 2) Chill till serving time. 3) In a punch bowl, add ice cube and then pour in the juice mix. 4) Add champagne and garnish with lemon and orange slices. SERVING 5)... - 36.1996

MAKING 1) In a large kettle, add in the orange juice concentrate, apple juice concentrate, grapefruit juice concentrate, water, brown sugar and cinnamon sticks. 2) Allow the mixture to come to boil. 3) Turn down the flame and cook on simmer for about 10... - 38.779

In a 3-quart container, combine 4 cups each of both grapefruit juice and orange juice, then add honey, lime juice, and spices. Let stand at room temperature for 1 hour to allow flavors to blend. Chill. To serve, pour over ice in a punch bowl or several... - 33.1488

GETTING READY 1. Wet a 5 cup ring mould with water. MAKING 2. In the ring mould, arrange red and green cherries to cover bottom. 3. Stir lemon sherbet to soften. 4. Pour sherbet over cherries. 5. Place mould in the freezer to set overnight. 6. In large bowl... - 41.8828

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the orange juice, lemon juice, sugar, curacao, brandy and grenadine. 3) Mix well. SERVING 4) Just before serving, add in the soda water. - 34.8205

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda... - 38.0342

MAKING 1. In a muslin cloth, place cloves, cinnamon and tea leaves. Tie into a bag and keep aside. 2. In a medium sauce pan, boil water. Once boiled, remove from flame and add prepared bag. Keep aside for 10 minutes. 3. Once done, discard bag and add all the... - 45.7059

In a medium bowl dissolve gelatin in boiling water. Add frozen concentrate. Stir till melted. Stir in water. Pour about 1/3 cup of juice mixture into each paper cup. Cover each cup with foil. Make a small hole in the center of foil. Insert a stick through the... - 26.802

Combine tea, juices and sugar and chill. Add ginger ale, ice cubes, lemon slices, strawberries and mint leaves. - 30.5342

Combine first 3 ingredients in a punch bowl, stirring well. Slowly add lemon-lime beverage and remaining ingredients, stirring well. - 25.2296

In 6-cup ring mold place crushed ice. Arrange fruit over ice. Pour 2 cups cranberry juice over fruit. Freeze ring at least 8 hours or overnight. To serve, dip mold into warm water for 10 to 15 seconds. Carefully unmold and place ring, fruit side up, in punch... - 31.3529

In large punch bowl stir together all punch ingredients. Garnish with raspberries, fresh herbs and edible flowers, if desired. - 28.7024

1. In large punch bowl, combine orange, pineapple, lemon and cherry juices; mix well. Refrigerate several hours or overnight, or until well chilled. 2. To serve, add ginger ale and strawberries; mix well. Serve over ice, if desired. - 26.9008

GETTING READY 1. Pre-heat oven to 325°F. MAKING 2. In the bowl of a mixer, cream butter; gradually add sugar, beating until light and fluffy. 3. Break in eggs, one at a time, beating well after each addition. 4. In a bowl, mix 3 3/4 cups flour, soda, and... - 46.2939

Stud the oranges with cloves and bake 20 minutes at 350 degrees. Heat cider, fruit juices, and cinnamon to boiling point. Add sugar to taste. Strain into a heated punch bowl. Add apple jack, oranges and serve hot. Serves 30 generously. This is a seasonal... - 40.5046

Cut orange in half. Cut 1 or 2 thin slices from one half, then cut each slice in quarters and save for garnish. With a vegetable peeler, cut off thin outer peel of other half of orange. In a bowl and using a spoon, bruise peel with sugar to release flavorful... - 34.9218

MAKING 1) In a punch bowl, add in the chilled cranberry juice, chilled orange juice and chilled 7-Up. 2) Stir well to mix. SERVING 3) Serve the Cranberry Sparkle chilled with slices of orange as garnish, if desired. - 30.4885