Flatten the chicken breasts leaving the bones in and place in a shallow baking pan. Blend the remaining ingredients together, pour over the chicken and marinate for 6 hours. Broil the chicken over a charcoal or gas barbecue for 7 minutes per side on medium... - 28.0773

Make two deep incisions along the back of the fish. Insert the fennel sprigs in the incisions. Place the thyme sprigs and butter inside the fish and sprinkle with salt and pepper. Place the fish on a rack in a roasting tin. Pour over the wine and olive oil... - 42.5272

GETTING READY 1) Preheat the oven to 180°C. 2) Crop fennel and reserve the feathery tops. MAKING 3) Coat the trimmed fennel with olive oil and place in the oven. Allow to roast for about 40 minutes. 4) In the meantime, take a clean bowl and combine lemon... - 42.3263

MAKING 1) Take a heavy saucepan and melt 2 teaspoons butter on medium heat. 2) Now, add pepper, onion, and fennel to it. Mix and cook for 5 to 6 minutes. 3) Stir in 1 cup of water, peppercorns and sherry. Let the vegetables simmer until soft. 4) Bring this... - 38.4302

Florence fennel has a distinct anise seed flavor Buy bulbs which have well-rounded roots and avoid ones deep green in color. Trim and slice the fennel; dice the bacon. Heat the milk in a pan with the salt and the bacon; add the fennel and simmer for 20... - 36.3721

MAKING 1) Take a skillet and poach salmon in water (to about enough to cover the fillet) and half of lime juice. Press the pointed edge of knife into the thickest part of salmon to check if it is cooked. 2) If the flesh is flaky, remove salmon from pan and... - 41.1494

GETTING READY 1) Place the monkfish on the chopping board and remove the backbone. Trim the dark flesh and chop into cubes. 2) Chop the carrots, courgettes, and fennel into matchstick thin strips. MAKING 3) Take a shallow pan and heat oil I it. Put fennel... - 45.3998

GETTING READY 1) Ignite the coals in the grill. 2) Rinse and pat dry snapper. 3) Cut the leaves of the fennel, leaving the bulb intact. MAKING 4) Apply the snapper with olive oil and garlic on both the sides and sprinkle fennel leaves on both the sides. 5)... - 39.8517

GETTING READY 1) Mix yogurt and pepper and keep it aside. MAKING 2) Take a large frying pan and add oil to it. 3) Add fennel, leek, and garlic tips to the pan. Sauté all the ingredients for about 3 to 5 minutes. 4) Now, put tuna and continue to cook for... - 40.3775

MAKING 1. In a blender container, combine together yogurt, 1/2 cucumber, 2/3 green onions, 1/3 fennel, 1/2 pepper, and 2 to 3 tablespoons mint; add up 1/2 cup water and blend until liquid. 2. Add remaining cucumber and cheese to soup, stir gently. 3.... - 40.7077

GETTING READY 1) Wash the rabbit and place on paper towels. MAKING 2) Heat a pan and add in oil, lemon juice, sage, peppercorns, and 1 tablespoon fennel leaves. 3) Warm for 3 to 5 minutes, then brush on to the meat. 4) Place rabbit on grill for 10 to 12... - 38.9619

GETTING READY 1. Finely chop the fennel tops and keep aside. MAKING 2. In a large sized sauce pan, melt butter. 3. Add onions, pepper, turmeric and finely chopped fennel bulb. Mix well and sauté on a medium flame for 2 to 3 minutes or till they start to... - 47.3668

GETTING READY 1) Preheat the oven to 350°F. 2) Cut the green leaves of the fennel and reserve for the garnish. 3) Thinly slice the fennel and spread over the bottom of a shallow baking dish. MAKING 4) Smear the fennel with the potato slices and place the... - 38.0525

1. Arrange the salmon steaks in a lightly buttered, large, shallow heatproof dish so that the thinner ends point towards the centre of the dish. 2. Dot evenly with the 15 ml (1 level tbsp) butter, pour over the wine and sprinkle with the freshly ground black... - 46.1396