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Florence food refers to cuisine of Florence. The Florentine fare is heavily laid with local produce, grilled meats and mellow cheeses. The Tuscans are fond of beans which has become one of the fixtures of Florentine ... More »
Florentine Rice Roll
Preheat oven to 400°F (205°C).
Oil a 15" x 10" x 1" baking pan; line with wax paper and oil again.
Coat lightly with flour.
Cook rice with water, 1/2 teaspoon salt and 1/2 tablespoon butter or margarine according to package directions for half the basic... - 43.1835
Florence Baked Chicken
Preheat oven to 230°C.
Place chicken in a shallow baking pan, bake for 1 5 minutes.
Remove to another baking pan.
Reduce oven temperature to 140°C.
Pour 185ml hot water into baking pan used to brown chicken, scrape up any browned bits.
Pour into... - 42.3733
Florence fennel is a baked recipe made with fennel roots and cheese. Prepared with the savory taste of mornay sauce, the florence fennel is topped withbreadcrumbs and baked to a brown top. - 35.1048
Florence Deviled Chicken
Flatten the chicken breasts leaving the bones in and place in a shallow baking pan.
Blend the remaining ingredients together, pour over the chicken and marinate for 6 hours.
Broil the chicken over a charcoal or gas barbecue for 7 minutes per side on medium... - 25.9569
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Fennel, Chicory And Tomato Salad
Put the fennel, chicory and tomato slices in a salad bowl.
Mix together the ail, vinegar, garlic and salt and pepper to taste in a screwtop jar and shake well.
Pour this dressing over the vegetables and toss to coat them.
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Fennel And Cucumber Salad
Put the cucumber, fennel, radishes and spring onions in a serving dish.
Put the remaining ingredients except parsley, with salt and pepper to taste, in a screwtop jar and shake well to mix.
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Negroni Campari Classic Cocktail
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Baguette With Tuna And Mozzarella
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