- » Florence
Florence food refers to cuisine of Florence. The Florentine fare is heavily laid with local produce, grilled meats and mellow cheeses. The Tuscans are fond of beans which has become one of the fixtures of Florentine ... More »
Florentine Rice Roll
Preheat oven to 400°F (205°C).
Oil a 15" x 10" x 1" baking pan; line with wax paper and oil again.
Coat lightly with flour.
Cook rice with water, 1/2 teaspoon salt and 1/2 tablespoon butter or margarine according to package directions for half the basic... - 43.1835
Florence Baked Chicken
Preheat oven to 230°C.
Place chicken in a shallow baking pan, bake for 1 5 minutes.
Remove to another baking pan.
Reduce oven temperature to 140°C.
Pour 185ml hot water into baking pan used to brown chicken, scrape up any browned bits.
Pour into... - 42.3733
Florence fennel is a baked recipe made with fennel roots and cheese. Prepared with the savory taste of mornay sauce, the florence fennel is topped withbreadcrumbs and baked to a brown top. - 35.1048
Florence Deviled Chicken
Flatten the chicken breasts leaving the bones in and place in a shallow baking pan.
Blend the remaining ingredients together, pour over the chicken and marinate for 6 hours.
Broil the chicken over a charcoal or gas barbecue for 7 minutes per side on medium... - 25.9569
You May Also Like!
Pasta With Sausage And Saffron - Italian Style
Pasta is synonymous with Italy offering varieties with unique flavors and here is a recipe full of texture and taste. Check out Gabriele along with Debi showing how to make Pasta Al Vino or Pasta with sausage and saffron. Full of herbs and flavor, great with... - 81.3336
Fennel, Chicory And Tomato Salad
Put the fennel, chicory and tomato slices in a salad bowl.
Mix together the ail, vinegar, garlic and salt and pepper to taste in a screwtop jar and shake well.
Pour this dressing over the vegetables and toss to coat them.
Chill before serving. - 28.8387
Fennel And Cucumber Salad
Put the cucumber, fennel, radishes and spring onions in a serving dish.
Put the remaining ingredients except parsley, with salt and pepper to taste, in a screwtop jar and shake well to mix.
Pour this dressing over the salad ingredients and toss well to... - 36.6227
Named for Count Camillo Negroni, who, while visiting Caffe Casoni in Florence, Italy one evening in 1919, asked the bartender to add a little zip to his Americano (red Vermouth and Campari) with a splash of gin. A popular new drink was born, the Negroni... - 99.7727
In this free bar tending video Clint shows you a historical cocktail, The Negroni. This drink was discovered in Florence Italy around 1919, that means it's a classic. This drink is strong and packs a punch. Perfect for the holidays! - 118.164
Negroni Campari Classic Cocktail
The Negroni, a classic cocktail utilizing campari. Camillo Negroni (1868-1934) was a Florentine Count who had spent time as a cowboy in the old West and a gambler in New York. When he returned to Florence, in the 1910s, he had the bartender at the Bar Casoni... - 0
Italian Stuffed Fish
Hi guys, Greg: The Frozen Food Master here back from my trip to Italy with the Michael Angelo's family. While I was in Italy, we took a trip to a cool market in Florence, Italy called Mercato Centrale (or Central Market in English). This market was filled... - 0
Stars And Stripes Snapper
Stars And Stripes Snapper has a Unlikely taste.The Yoghurt and Chillies gives the Stars And Stripes Snapper Inconceivable taste. - 39.9756
Creamy Crab Bisque
Crab Bisque has a Extraordinary tasteThe Peppercorn and Heavy Cream gives the Crab Bisque Mouth-watering taste. Must catch it - 33.3815
Fennel A La Grecque
1. Trim the root and stalk ends off the fennel and reserve the leaves for garnish. Quarter the bulb and cut it into thin slices.
2. Put the oil and onion into a large casserole and cover with cling film, pulling back one corner to vent. Microwave on HIGH for... - 28.5947
Florence Recipes By Category